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Why Do Airports Make Us Drink So Early?
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🎧 Ever wonder why airports make it feel totally normal to order a mimosa at 7AM?
In this episode, Mike Hardenbrook breaks down the psychology, biology, and culture behind the airport drinking phenomenon, including:
- Why airports feel “outside of time” — and how that tricks your brain
- How stress, social proof, and clever marketing push early cocktails
- Why alcohol hits harder when you’re flying (think dehydration + low oxygen)
- Simple travel hacks to avoid groggy first-day hangovers
- How ingredients like Vitamin B1 and NAC (found in Daily Restore) can support energy, focus, and recovery when airports tempt you into day drinking
🎧 Tap play to learn why the 7AM Bloody Mary feels normal at the terminal — and how to start your trip smarter, healthier, and still fun.
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