Premonitions, Paris Kitchens, And A B12 Breakthrough (Ft Vikki Krinsky) Behind The Human With Marc Champagne podcast

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Premonitions, Paris Kitchens, and a B12 Breakthrough (Ft Vikki Krinsky)

15h ago 50:28

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When was the last time you got quiet enough to hear what your life is already telling you?

What powers your best decisions—hustle or quiet? Chef-founder and former actor Vikki Krinsky shares how she turned premonition-level intuition, elite-client kitchen experience, and stubborn resilience into VK Bars, a clean B12 energy bar now landing in luxury hotels—without venture money. From a life-altering choice at 15 to follow her inner signal, to staging in Europe, to cooking for A-listers, to saying “no” to additives and “yes” to athletes, Vikki shows how to stack wins, slow down, and let feelings inform execution.

Show Notes

00:00 – Who is Vikki? “Fuel” as a life theme; movement, mind, and food as energy.

02:00 – Immigrating S. Africa → Canada; early journaling; adversity shaping drive.

04:30 – Premonitions as a kid; learning to nurture intuition.

07:00 – Pivotal choice at 15: soccer scholarship dreams vs. TV pilot—listening to guidance.

10:30 – Industry pressure to get “camera-ready”; shifting into nutrition & training.

13:30 – Walking away from acting; backpacking to Paris; invited to stage in elite kitchens.

18:00 – Self-taught path, asking for a shot in Swiss & Spanish kitchens.

22:00 – Back to LA: Equinox → first celeb client; learning by doing (and owning mistakes).

24:00 – Her real edge: empathy + energy with talent under body-image pressure.

26:00 – Underpaid → create the VK Method → A-List Appetite food delivery.

29:00 – Quiet practices: “staring at walls,” micro-pauses, best-case intention setting.

37:00 – “Stack the wins” as fuel.

38:00 – Cooking for Seth MacFarlane; caffeine problem → B12 exploration.

40:00 – Prototyping energy bites on set; cold-calling manufacturers.

41:00 – Everyone says “don’t do it” → she does it anyway; 2020 launch, pause, reformulate.

42:00 – Clean label differentiators (rosemary as preservative; no “natural flavors”).

43:00 – Door-to-door selling; wins with Four Seasons, Bel-Air, Rosewood; bootstrapping grit.

45:00 – New nudge: fueling female athletes with real ingredients.

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Premonitions, Paris Kitchens, and a B12 Breakthrough (Ft Vikki Krinsky)

Behind The Human with Marc Champagne

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published 15h ago