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Ep. 238: Editors' roundtable — Beef exports in perspective

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Manage episode 519856777 series 2839887
Content provided by Meatingplace Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meatingplace Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Domestic beef prices are certainly a headache, but the U.S. beef supply chain is losing ground in global markets, as well. The culprits are a combination of supply-and-demand economics — and politics. And in the 21st century, other countries, like Brazil, that have nurtured their meat industries over time are stepping up to fill the void in a way they never did before.

Today on MeatingPod, we parse out the challenges that are present and the opportunities that are coming for the U.S. beef industry with Frank Fuhrig, enterprise editor with Meatingplace. His long-time coverage of agricultural and international affairs brings a rare perspective to the role of trade in this business.

  continue reading

244 episodes

Artwork
iconShare
 
Manage episode 519856777 series 2839887
Content provided by Meatingplace Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meatingplace Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Domestic beef prices are certainly a headache, but the U.S. beef supply chain is losing ground in global markets, as well. The culprits are a combination of supply-and-demand economics — and politics. And in the 21st century, other countries, like Brazil, that have nurtured their meat industries over time are stepping up to fill the void in a way they never did before.

Today on MeatingPod, we parse out the challenges that are present and the opportunities that are coming for the U.S. beef industry with Frank Fuhrig, enterprise editor with Meatingplace. His long-time coverage of agricultural and international affairs brings a rare perspective to the role of trade in this business.

  continue reading

244 episodes

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