Best Poultry Processing Podcasts (2025)

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Ep253 - The Dark Side of Chicken Breeding: Essential Insights for New Breeders 1:34:44

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6h ago1:34:44

1:34:44

Breeding isn’t just about producing beautiful birds—it’s a long-term, science-driven commitment that demands grit, knowledge, and emotional resilience. In Episode 253, host Kenny Troiano is joined by Nancy Troiano and Frank Bradley to shine a light on the often-ignored realities of chicken and gamefowl breeding. This episode takes a no-nonsense loo…

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Ep 219: Five things we learned at IFFA 2025 37:32

9h ago37:32

37:32

Every three years the shiniest and newest technologies in meat processing are put on display in Frankfurt at the IFFA trade show. Meatingplace has been in attendance for decades, and this year, managing editor Peter Ricci did the honors. He came back from Germany with fat stacks of notes on what he’d seen. He did us the favor of trimming all those …

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Fan Favorite Episode - Breeding, Feeding and Improving your Strain 1:17:51

7d ago1:17:51

1:17:51

Join Kenny Troiano and his co-hosts, Frank Bradley – as they talk about the Breeding and Feeding of our fowl, as well as other issues that affect our fowl. In this episode of Bred to Perfection, we answered questions from the live show. This episode is packed with great information, and one you do not want to miss. I know you will enjoy this episod…

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Ep 218: Hang Glide — New tech for the toughest job in the plant 31:18

7d ago31:18

31:18

Picking up 5 or 10-pound weights at the gym doesn’t seem like such a heavy lift, but most people only do it for a few minutes at a time. Try lifting those weights for an entire workday, 130 times a minute. The job of rehanging carcasses on shackles after going through the chiller is one of the most difficult stations on the line to keep staffed. Th…

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Ep. 132 - Rob Grindz Speaks on the Biggest Mistakes When Working Out, Ego Lifting & Grind O’clock 59:45

11d ago59:45

59:45

In this episode we sat down with fitness influencer and coach, Rob Grindz, for an incredible conversation. We discussed everything from the biggest mistakes people make in the gym to his brand Grind O’clock and so much more. He even gave us some tips for our road to 200 challenge that will also help you with your fitness goals. Tons of free game an…

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Ep252 - The Power of Record Keeping 1:19:56

14d ago1:19:56

1:19:56

Why Every Breeder Needs to Document Everything In this episode of Bred to Perfection, we’re going to talk about the crucial role of Record Keeping, in the creation, improvement and maintenance of your strain. Whether you're a veteran breeder or just starting out, you'll discover why meticulous record-keeping isn't just a formality—it's a cornerston…

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Ep. 217: The ICE Man Cometh 23:07

14d ago23:07

23:07

Immigration enforcement is ramping up — again — and regardless of how carefully a company adheres to federal programs like E-Verify, it’s no guarantee that Immigration and Customs Enforcement won’t darken the door. But, companies can take concrete steps to properly prepare for and respond to a visit from ICE, as David L. Barron, a labor and employm…

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Ep251 - Every Method has a Particular Function and Purpose 48:07

21d ago48:07

48:07

There are several breeding methods available to breeders for creating a strain. Each method serves a specific function and purpose. Understanding when and how to apply these methods significantly contributes to a breeder's success in establishing a true strain. However, many breeders are hesitant to practice inbreeding due to concerns about inbreed…

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Ep. 216 Flavor innovation in the deli department 15:31

21d ago15:31

15:31

Developing new products that attract consumer attention is a goal for all food manufacturing companies, and Land O’Frost, a manufacturer of specialty meats and packaged deli meats is no exception. Julie Lubash, director of research and development and innovation at Lansing, Ill.-based Land O’Frost provides insights on how the family-owned company d…

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Ep. 131 - Niko Costas Speaks on The Growth of RTEAM, Crazy Venues, Booking Artists and His Journey 1:17:18

25d ago1:17:18

1:17:18

In this episode we sat down with the owner of RTEAM, Niko Costas, for an incredible conversation. We discussed all the ins and outs of throwing major events to working with tons of incredible artists. He even spoke on some of his favorite ideas for events and some of them will completely blow your mind. Also, we discussed the key steps he took to t…

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Ep250 - Necessary Requirements to Becoming a Successful Breeder 1:08:37

28d ago1:08:37

1:08:37

What does it really take to become a successful chicken or gamefowl breeder? Becoming a successful breeder involves a combination of education, experience, skills, and certain personal attributes. While a formal education isn't always a strict requirement, having a background in evolutionary biology and genetics, as well as knowing how to selective…

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A ‘balanced’ approach to alt-meat trial 28:11

28d ago28:11

28:11

Hybrid meat products — those that combine conventional animal protein with vegetables or plant-based proteins — have had difficulty getting consumers on-board. In fact, new research by Food System Innovations (FSI) indicates that prospective customers get turned off by too much information about what’s actually in the burger or chicken nugget or th…

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Ep249 - What Kind of Breeder Are You? 1:18:16

1M ago1:18:16

1:18:16

The Truth About Different Types Of Breeders In this episode of Bred to Perfection Live, we will talk about how some believe they are breeders, but don’t know how to breed properly. We will talk about the different types of breeders that exist today, and how they affect the breed as a whole, this includes: Master breeders, Apprentice breeders, And, …

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Ep. 214: AI, Automation and Myths 28:14

1M ago28:14

28:14

As processors continue to expand efficiencies and improve worker safety, Dr. Brian Kiepper from the University of Georgia takes our MeatingPod listeners on a tour of early automation efforts, notes where technology stands today and outlines the potential for tech advances in the near future. Dr. Kiepper also explains that meat plant automation does…

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Ep. 130 - Daytona Trump Speaks on High Credit Score Beer, Tariffs, Big Backs & His Rise to Fame 1:11:54

1M ago1:11:54

1:11:54

In this episode we sat down with the #1 Trump impersonator, Daytona Trump, for an incredible conversation. We discussed everything from tariffs to the 51st state and so much more. He even broke out his official white privilege card for a few of his answers and promised to pardon Joey if he ever goes to prison. Also, at the end of the episode we int…

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The New Blood Syndrome (fan favorite rerun) 1:19:42

1M ago1:19:42

1:19:42

In this episode we address a belief many breeders share, and that is, “it’s better to introduce new blood rather than to create their own strain.” Listen in as we discuss why adding and infusing new blood is not the answer, and that there is a better way. There are many misconceptions that breeders use to justify this practice, and we address them …

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Ep. 213: The MeatingPod Editor's Roundtable on poultry 29:23

1M ago29:23

29:23

In this inaugural episode of the MeatingPod Editor’s Roundtable, Meatingplace Co-Editor-in-Chief Tom Johnston and Managing Editor Peter Ricci discuss the state of the poultry processing industry and where the protein may be headed in the near future. Both editors have covered protein processing businesses for years and offer their insights regardin…

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Ep248 - Good Mentor vs Bad Mentor - The Tony vs. Ray Factor 1:25:23

2M ago1:25:23

1:25:23

A good mentor is like a guiding light, illuminating the path ahead with knowledge and experience. They help their mentees grow, develop and reach their full potential. On the other hand, a bad mentor usually lacks the proper education and knowledge, which can skew their personal experiences, rendering their advice useless. This leaves the mentee fe…

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Ep. 212: Maintaining food safety standards 29:59

2M ago29:59

29:59

The challenge of implementing and maintaining food safety standards at any food manufacturing plant requires strict record-keeping, solid communications and a commitment to working with inspectors on both the federal and state levels. In this episode, Brian Kellerman, chief quality and food safety officer at Kellerman Consulting, describes implemen…

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Ep. 129 - Jason Prevatt Speaks on Freddy Fingers, The Poultry Industry and His Culinary Journey 1:07:16

2M ago1:07:16

1:07:16

In this episode we sat down with owner of Freddy Fingers, Jason Prevatt, for an incredible conversation. We discussed everything from how to make the perfect chicken tender to working with famous chefs in Miami and so much more! He even breaks down some secrets the poultry industry doesn't want you to know. Tons of free game and cool stories in thi…

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Ep247 - Exploring the Breeding Process: Q&A Session with Kenny Troiano and Frank Bradley 54:19

2M ago54:19

54:19

Welcome to Bred to Perfection with Kenny, Nancy, and Frank – the go-to podcast for serious breeders who want to master the art and science of selective breeding. Hosted by master breeder Kenny Troiano, his wife and co-host Nancy Troiano, and fellow breeder Frank Bradley, this show talks about the principles of genetics, strain development, health m…

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From the vault: Best of both worlds 42:05

2M ago42:05

42:05

The way Jeff “Trip” Tripician sees it, he didn’t leave his job as CEO of a conventional meat company to become CEO of the Dutch cultivated meat company Meatable; rather, he went from CEO of one meat company to another. After decades working to institute progressive practices within the U.S. meat industry, Trip is pushing the cultivated meat industr…

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Ep. 128 - Greg Hersey Speaks on Preforming at The Superdome, Working With Celebrities & His Journey 1:05:40

2M ago1:05:40

1:05:40

In this episode we sat down with professional drummer, Greg Hersey, for an incredible conversation. We discussed everything from growing up in a music household to preforming on the biggest stages with his idols. He even speaks on his favorite and least favorite songs to perform live. Tons of free game and funny moments in this one that you don’t w…

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Ep246 - What Are the Obstacles to Becoming A True Breeder? 1:16:25

2M ago1:16:25

1:16:25

Our continuing theme throughout this series has been, “Are You a True Breeder or a Multiplier?” There are many benefits in becoming a true breeder, and we discussed this in the last episode, however, not everybody can become a true breeder, due to what it takes to make that happen. So, what are the obstacles? The list is long, but here are some of …

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Ep. 210: Protecting the color of bacon 19:33

2M ago19:33

19:33

In this episode, Stephanie Major, a senior at Iowa State University, outlines a research project that aimed to better understand how bacon becomes discolored under varying types of retail lights. With Major as co-leader of the research team, the study involved treating cured bacon with natural antioxidants and then packaging the product in aerobic …

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Ep. 127 - Disco Cowboy Speaks on The New Cheddar, Running an Ultra Marathon & Working With His Idol 1:16:26

2M ago1:16:26

1:16:26

In this episode we sat down with Chris Anderson AKA Disco Cowboy for an exclusive part 2 episode! We discussed everything from him running an ultra marathon to opening up for Purple Disco Machine at one of the biggest clubs in Jacksonville, FL. He even speaks on why he had to retire his old Cheddar (his toy horse) and upgrade to a brand new Cheddar…

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Ep245 - Embrace the Journey – The Benefits and Challenges of Becoming a True Breeder 1:19:00

2M ago1:19:00

1:19:00

In this episode of Bred to Perfection, hosts Kenny Troiano, Nancy Troiano, and Frank Bradley talk about what it truly means to become a true breeder—someone who takes full control of their breeding program, develops their own strain, and builds a lasting legacy. Whether you're tired of buying subpar birds from other breeders or you're ready to take…

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Ep. 209: Salmonella, HPAI and More! 26:28

2M ago26:28

26:28

In this episode, Kromm will outline the specifics of the original USDA plan to monitor Salmonella contamination levels in processing plants as well as the goals for tracking various serotypes of Salmonella as well as other pathogens among poultry. She also notes that the proposed regulations – which were challenged by the poultry industry and other…

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Ep. 126 - The Owners of Rogue Rogis Speak on Their Pierogi Making Process, New Flavors & Giving Back 55:23

2M ago55:23

55:23

In this episode we sat down with Abby & Dane, the creators of Rogue Rogis, to discuss everything from the pierogi making process to the trials and tribulations of starting their business and so much more. We even came up with some crazy new custom pierogi flavors that may end up on their menu soon. Tons of free game and funny moments in this one th…

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Ep244 - What’s Happening Now? 1:11:31

3M ago1:11:31

1:11:31

In today’s episode, we’re diving into everything that’s been going on lately in our world of chickens and gamefowl—and trust us, there’s been a lot happening! From recent developments to exciting behind-the-scenes updates, we’re pulling back the curtain and filling you in on all the action. But that’s not all—this episode also features a special Q&…

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Ep243 - AB 928: A Potential Threat to All Breeders 36:45

3M ago36:45

36:45

In this urgent episode of Bred to Perfection, host Kenny Troiano is joined by Jesse Ortega, California poultry health inspector and APG President, to discuss the far-reaching implications of California’s proposed Assembly Bill 928. Though proposed as an anti-cockfighting measure, AB 928 could severely restrict rooster ownership for all breeders—gam…

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From the vault: Collaboration, flavors and R&D 21:13

3M ago21:13

21:13

Developing custom flavors for new and existing foodservice and restaurant customers for sous vide proteins involves collaboration and communication, according to Keith Goerl, Vice President, R&D and Commercialization at Ed Miniat LLC. Successfully meeting client needs means employing a variety of channels to stay ahead of emerging flavor trends and…

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Ep. 125 - DJ Money Gud Speaks on His Craziest Club Story, Nardo Wick & Artist Management 1:01:34

3M ago1:01:34

1:01:34

In this episode we sat down with DJ Money Gud for an incredible conversation. We discussed everything from his craziest club stories to artist management and so much more! Tons of free game, funny moments and motivation in this one that you don't want to miss!Follow DJ Money Gud on social media @djmoneygud PATREON LINK: patreon.com/ogsessionsSHOP: …

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Ep242 - The Unscripted Strain: Real Talk on Breeding, Genetics, and Resilience 1:07:41

3M ago1:07:41

1:07:41

In this off-the-cuff episode of "Bred to Perfection", hosts Kenny and Nancy Troiano, along with co-host Frank Bradley, turn a technical hiccup into a golden opportunity for unfiltered discussion and community Q&A. While the planned deep dive into in-and-in breeding was postponed due to internet issues, the trio delivers a value-packed session fille…

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Ep. 207: A matter of trust 29:09

3M ago29:09

29:09

Confusion is a major barrier for alt-meat companies struggling to gain traction with shoppers — confusion about healthfulness, ingredients, labels. Add to that a disconnect between consumer expectation and reality on matters of taste and texture. In short, consumers don’t trust the information they’re getting. Trust in the food system is what the C…

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Ep. 124 - Collin Stephens Speaks on The Jort Bois, UFC and More While We Crush a Case of Happy Dad 1:35:03

3M ago1:35:03

1:35:03

In this episode we sat down with Collin Stephens for an incredible conversation. We discuss everything from why he shut down the Jort Bois to his role with Happy Dad and so much more. We couldn't finish the episode until we crushed the entire case of Happy Dad so this one is full of funny moments, deep conversations and tons of free game that you d…

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Ep241 - Embracing the Science of Breeding 1:27:47

3M ago1:27:47

1:27:47

Have you ever wondered if you have what it takes to become a true breeder? Or, whether you are a true breeder right now? This can be subjective, depending on who you talk to. The truth is, there is a big difference between a true breeder and someone who breeds. Some breeders select based on performance alone, while some look for the prettiest birds…

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Ep. 206: New technology for HPAI detection 21:25

3M ago21:25

21:25

As avian influenza continues to affect the poultry industry – as well as dairy cows and other mammals like cats and even seals – researchers are developing a hand-held device that can detect the virus that causes bird flu in the air in minutes with a success rate of 90%. Dr. Rajan Chakrabarty at Washington University in St. Louis, is leading a team…

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Ep. 123 - Disco Dolly Speaks on Shopping Sustainably, High Vibrational Entities & Dolly Parton 1:08:14

3M ago1:08:14

1:08:14

In this episode we sat down with owner of Disco Dolly Vintage, Alexis Dillard, for an incredible conversation. We discussed everything from shopping sustainably to Dolly Parton and so much more. She breaks down how she sources her inventory and high vibrational entities. Also, she explains the feeling of being voted #1 vintage curator in Jax 3 year…

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Ep240 - Unlocking the Genetic Potential of our Fowl with Brian Reeder 52:00

3M ago52:00

52:00

In the ever-evolving world of poultry breeding, understanding genetics is a game-changer for breeders looking to improve their bloodlines and strains. In this episode of Bred to Perfection hosted by Kenny and Nancy Troiano, they shine a spotlight on the fascinating world of poultry genetics. Geneticist and breeder Brian Reeder shares invaluable ins…

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From the vault: Advancing the Salmonella challenge 33:55

3M ago33:55

33:55

With current USDA rules on Salmonella in frozen and raw poultry products, the fight to combat microbial infection also is being waged on the hatchery level using research that ultimately could protect humans from some biological invasions. Dr. Margie Lee from the Virginia-Maryland College of Veterinary Medicine is involved in groundbreaking researc…

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Ep. 122 - Amp from RAOP Speaks on The Growth of His Show, Top 5 Guests & Tips For Podcasters 1:47:43

3M ago1:47:43

1:47:43

In this episode we sat down with the host and creator of Random Acts Of Podcast, Amp, for an incredible conversation. We discussed his top 5 favorite guests he’s had on his show to the biggest lessons he’s learned after recording over 570+ episodes. He even gave out some tips for making money with your show. Tons of free game and funny moments in t…

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Ep239 - Mastering Breeding: Guest Appearance on the Poultry Nerds Podcast with Insights from Kenny Troiano 54:11

4M ago54:11

54:11

In this episode of Bred to Perfection, we dive deep into the world of poultry breeding with Kenny Troiano, alongside his wife, Nancy Troiano. Together, they share their wealth of knowledge on creating and maintaining strong, healthy poultry strains. Whether you’re a novice or a seasoned poultry enthusiast, Kenny and Nancy offer practical tips, prov…

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Ep238 - Breeders’ Insights – Beyond Common Sense in Breeding 50:54

4M ago50:54

50:54

Breeding is more than a tradition—it’s an intricate dance of genetics, health, environment, and experience. In this episode of Bred to Perfection, Kenny and Nancy Troiano delve into the art and science behind breeding to perfection. Whether you're a seasoned breeder or just getting started, this conversation offers valuable insights into the crucia…

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From the Vault: Food Safety & Profitability 19:38

4M ago19:38

19:38

According to Tim Vlcek, a food safety consultant and also the CEO of a direct-to-consumer meat business, explains how maintaining proper food safety protocols can directly impact a processor’s profitability because it makes managing operations more efficient. In this episode, he outlines the connection between maintaining consistent food safety sta…

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Ep. 121 - Owners of Hard Pressed Burgers Speak on the Secrets For Creating the Perfect Smash Burger 1:23:43

4M ago1:23:43

1:23:43

In this episode we sat down with the owners of Hard Pressed Burgers, Eddie & Jordan, for an incredible conversation. We discussed everything from how they started their business to the secrets for creating the perfect smash burger and so much more. They break down the struggles of running a food truck and future plans for Hard Pressed. Also, they r…

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Ep237 - Disproving the Myths of Breeding 50:37

4M ago50:37

50:37

Welcome to another episode of Bred to Perfection, brought to you by the Breeders Academy! In this episode, hosts Kenny and Nancy Troiano dig into the heart of breeding misconceptions and challenge the myths that hold many breeders back. From old wives' tales to outdated methods, they emphasize the importance of relying on science and common sense t…

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Ep. 203: It all starts in North Carolina 27:46

4M ago27:46

27:46

North Carolina is home to a number of groundbreaking alt-meat development centers, from the soon-to-be-completed Believer Meats cultivated meat plant, to the North Carolina Food Innovation Lab, and most recently, the first of three global Bezos Centers for Sustainable Protein at North Carolina State. Bill Aimutis has been in the proteins industry f…

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Ep236 - Great Breeders Maintain a Zero-Defect Policy 1:41:00

4M ago1:41:00

1:41:00

Have you ever wondered if you have what it takes to be a true breeder, or if you’re already on that path? The answer isn’t always clear—it’s subjective, and it depends on who you ask. But one thing is certain: there’s a significant difference between being a true breeder and simply someone who breeds. Some breeders practice ruthless culling, while …

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Ep. 202: A woody breast breakthrough 17:25

4M ago17:25

17:25

Working with a research team at the University of Arkansas System, Division of Agriculture, Dr. Dongyi Wang will outline for our MeatingPod listeners new advances that can improve the detection rate of woody chicken breast on the processing line 95% of the time. Utilizing cutting-edge hyperspectral imaging as chicken breasts move down the line, the…