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Legends Podcast

Gonna Geek Network

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Here we talk about entertainment Legends and Legendary Entertainment. Movie, TV, Web, Video Games, Comic Book, Classic, New, Old,Original, Sequel, Reboot, Remake and more . For better or worse. We are Proudly part of the Gonna Geek Network. For more geeky podcast visit gonnageek.com
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The Beef Edge is Teagasc’s podcast for all the latest news, information and advice for Irish beef farmers, presented by Catherine Egan. Visit the show page at: https://www.teagasc.ie/animals/beef/the-beef-edge-podcast/
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BEEF Banter

Sarah Muirhead

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Welcome to BEEF's BEEF Banter—the podcast where we dig into the real issues shaping the beef industry. From markets and meat quality to policy, production, and beyond—nothing's off the table. Join your hosts Sarah Muirhead, Clint Peck, and Nevil Speer as they break down the latest news, tackle tough topics, and dive into everything beef.
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The Weekly Grill

Beef Central

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The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
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The Week in Beef is a weekly update of all the biggest stories from the Australian beef industry. Hosted by Beef Central journalists Lydia Burton and Eric Barker, the podcast uses the company’s unique connection with stakeholders across the beef supply chain from paddock to plate to give you a short an easy to digest update on what is making news that week. The Week in Beef is proundly brought to you by Rabobank.
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BEEF with Bridget Todd

Next Chapter Podcasts, Bridget Todd

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BEEF is an original scripted non-fiction storytelling podcast where Business Wars meets pop culture history. Award-winning host Bridget Todd tells the stories of legends in their fields and how they tried to stomp out their competition only to find that their enemies become the driving force behind their success, ultimately changing the world as we know it.
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Cattlemen’s Call Podcast

National Cattlemen’s Beef Association

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Montana rancher and broadcaster Lane Nordlund hosts this monthly “coffee talk” style podcast focusing on the producers in the beef industry. Learn and laugh together with the stories of cattlemen and women from across the country. We all have stories to tell; we all have successes and failures; we all work with family and it’s always great to talk about what is going on in the beef industry across the country.
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Casual Cattle Conversations

casualcattleconversations

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Casual Cattle Conversations is the podcast for beef cattle producers and ranchers to explore new ideas and hear stories that will help them improve their current management practices. Shaye Koester - Wanner connects listeners to other cattle producers and beef industry experts to discover what management practices, industry trends, current events and inspiring stories are impacting today’s beef cattle industry.
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The Moos Room™

University of Minnesota Extension

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Hosted by members of the University of Minnesota Extension Beef and Dairy Teams, The Moos Room discusses relevant topics to help beef and dairy producers be more successful. The information is evidence-based and presented as an informal conversation between the hosts and guests.
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Advancing the Legacy

Hidi Fankhauser

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Advancing the Legacy highlights generational succession planning in the Beef Industry. We tell families' stories about navigating successes, troubles, and humor around passing the baton from one generation to the next. Find us on Facebook: https://www.facebook.com/profile.php?id=61567567794388
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The BBQ Show

Stunt Monkey and Jake Palmer

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BBQ - smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they discuss tips, techniques, & accessories with weekly guests. The BBQ Show airs weekly on-air and online. Now experiment and have fun. Fire that thing up!
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Listener discretion is advised. This podcast is intended for mature audiences. Scripted Pleasure is your gateway to a world of sensual storytelling where passion, desire, and seduction come alive. Each episode unveils a new erotic tale designed to awaken your fantasies and ignite your imagination. With lush, intimate narratives and characters that draw you in, our stories explore the depths of human connection, attraction, and lust. Whether you’re listening to indulge in a moment of escapism ...
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Progressive Cattle Podcast

Progressive Cattle editors

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Join Progressive Cattle magazine editors and columnist Paul Marchant as they chew the cud on current events in the beef industry, preview the upcoming issue of the magazine, and interview some good friends from the ag community.
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The Sod Pod

Grassland Agro

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Hello Hello! Welcome to The Sod Pod. A hugely informative farming podcast brought to you by Grassland Agro where we like to chat all things farming across the Island of Ireland and beyond. From agronomy to technology, agricultural policy, machinery and more, we are also partial to a healthy GAA debate along the way. Streaming every fortnight, pop on and give us a listen!
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Feedstuffs in Focus is a weekly look at the hot issues in the livestock, poultry, grain and feed industries. Join us as we talk with industry influencers, experts and leaders about trends and more. Feedstuffs in Focus is produced by the team at Feedstuffs.
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Join Austin, Colt, and Tyler as they break down all things Buffalo sports! From game recaps and fantasy football tips to hot takes on sports betting and the latest food spots around town, this podcast is your go-to for a unique mix of sports talk and flavor. Whether you're a die-hard Bills or Sabres fan, chasing fantasy glory, or just here for the wings and beef on weck, we've got something for you every week.
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Hi and Welcome to the podcast! My name is Chantel McRae and I will be your host. I started working for MBFI in January of 2022 as an Extension Specialist with the goal of increasing awareness and information regarding the projects and important research happening at MBFI. One of the ways we have decided to do that is through a podcast that shares information on the research projects that are being conducted here, as well as extension events and on farm practices and technologies. MBFI is a n ...
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The Angus Table

Scott Wright, CEO Angus Australia

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Welcome to the new look Angus Australia podcast. This season we'll be bringing you conversations designed to add real value to your business. As members of Angus Australia, you'll hear from the people across the breed and the wider beef industry sharing insights, stories, and ideas that really matter.
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For this special Christmas episode of The Beef Edge, we’re re-visiting our 300th episode of the podcast that was recorded earlier this year with Matt Dempsey, whose career spans multiple decades and various roles in agricultural journalism and beyond. Matt has been instrumental in driving innovations in Irish agriculture through his work as a journ…
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Rage Against the Bacteria - Episode 150 - Reef Beef Podcast. In this episode Rich and Ben have a potpourri show where they speak about a number of small topics, including how far and fast they would travel back to their aquaria if something bad happened and Bacteria in a bottle. Thank you to our sponsors: Saltwater Aquarium: https://tinyurl.com/RBS…
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In its inaugural year of recording, the Week in Beef has decided to take a look back at the trends that defined 2025 and what they mean for the year ahead. With Beef Central publishers Jon Condon and James Nason, the Week in Beef unpacks the top five trends of 2025 – including: The Goldilocks year – at the start of the year Jon Condon said a rare p…
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Dr. Kathy Larson is an Extension Economist in the Department of Agricultural and Resource Economics at the University of Saskatchewan. Her position is one of the Saskatchewan Ministry of Agriculture’s Strategic Research Program Chairs. Prior to joining the University in 2018, Kathy worked as a Research Economist at the Western Beef Development Cent…
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This week on Beef, 19nth century British Prime Ministers William Gladstone and Benjamin Disraeli battle over policy and progress. Pick up a copy of Prof. Richard Toye's new book ⁠The Churchill Myths. Hosted by ⁠Bridget Todd⁠ Written by James "Sam" Levine Editing, Sound Design & Showrunning by Pete Musto Created by Executive Producer Jeremiah Tittle…
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A sharp market slide can rattle confidence; a quick rebound tells a different story. We open with a clear-eyed look at fed and feeder cattle recovering into year-end, then zoom out to the production data that matters: billions of pounds moving through a system powered by strong consumer demand. Prices are firm not because shelves are empty, but bec…
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In this episode of The Angus Table, host Scott Wright sits down with market forecaster Simon Quilty from Global AgriTrends to explore the forces shaping the beef industry over the next three to five years. Simon shares his journey from Victorian Farmers Federation to 35 years of trading beef globally, his Churchill Fellowship findings on methane an…
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We’re tackling a critical topic for every cattle producer: business continuity and biosecurity during a disease outbreak. Joining us are Dr. Julia Herman, DVM and beef cattle specialist at NCBA, and Dr. Danelle Bickett-Weddle, DVM with Preventalytics. They discuss how the Secure Beef Supply (SBS) was created, how a USDA grant has helped NCBA improv…
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AABP Executive Director Dr. Fred Gingrich is joined by Dr. Isaac Jumper, assistant professor and ambulatory clinician at Mississippi State University College of Veterinary Medicine. Jumper was the first author on a paper published in the Bovine Practitioner online first edition. This peer-reviewed journal published by AABP is open access. The targe…
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Send us a text We sit down at Corralitos Ranch with fourth-generation cattleman Ross Foster to explore drought planning, water work, herd temperament, and the real meaning of stewardship on public and private lands. Grit meets grace as we follow the choices that make cattle calm, grass recover, and families keep going. • family history and purpose …
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Progressive Cattle Editor Tyrell Marchant sits down with Oklahoma State's Derrell Peel to sort through the politics and economic realities of the meat-packing industry, as well as how reopening the Mexican border to live cattle imports could affect U.S. markets. Then, join the crew as they debate how to build the best holiday dinner spread.…
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In 1977, Jim Henson, having found success with The Muppet Show, began experimenting with new technology and storytelling styles in the hopes of developing a feature film. Adapting a children's book by Russell Hoban and Lillian Hoban, itself an adaptation of the classic O. Henry short story "The Gift of Magi," Henson and his production team created …
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Don’t miss this episode of the podcast where John Masswohl, the emeritus director of international relations at the Canadian Cattle Association, takes a deep dive into the big topics related to U.S. and Canadian beef production, government transitions in both countries, and renegotiating trade agreements in 2026. Then don’t miss as the editors laun…
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In this episode, we hear from Dan McCarty, a fourth-generation Coloradan with deep roots in the cattle industry. Dan shares stories about his family's history in agriculture, going all the way back to his great-grandfather, a medical doctor who also speculated on farmland. Dan also talks about his unlikely friendship with Terry, how they met throug…
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Send us a text A famous outlaw's grave you can see from the kitchen sink, a trail that once fed frontier forts, and a family betting on rain—this is ranching in Fort Sumner, New Mexico. We sit down with Sarah Fitzgerald, chair of the New Mexico Beef Council, to unpack what it really takes to raise beef in an arid landscape where stocking rates stre…
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Send us a text Grain markets ended the day steady to higher, while live and feeder cattle finished lower, as traders weighed supply, demand, and timing across the board. In today’s Boots and Bushels episode, we break down closing prices for corn, soybeans, wheat, oats, cotton, and Class III milk, explain which contracts actually mattered today, and…
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The dairy industry received a welcomed boost recently with Congress' passage of the Whole MIlk for Healthy Kids Act of 2025. Now headed to the president for his signature, the bill opens options for school lunches to include whole and 2% milk. Karen Gefvert is Edge Dairy Farmers Cooperative director of government affairs and out guest on this Field…
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With CattleCon 2026 just around the corner, Feb. 3–5, in downtown Nashville — we’re taking a look at some of the standout highlights heading to Music City. In this episode, we preview what’s ahead with Grammy-nominated songwriter and keynote speaker Jimmy Yeary, who shares how the power of storytelling connects country music with the lives of cattl…
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In this episode of The Angus Table, host Scott Wright reconnects with college mate Tim Ford, founder of Feed Central and the new Local Ag marketplace. Tim shares his remarkable 22-year journey from launching Feed Central in 2002 during the millennial drought with just a notebook and phone, to building a team of 40+ people moving fodder across Austr…
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In this episode of The Angus Table, host Scott Wright sits down with Dr. Malshani Samaraweera, Angus Australia's in-house geneticist, for an inside look at the science behind breeding values and genetic evaluation. Malshani shares her remarkable journey from growing up on a tea estate in Sri Lanka to earning her PhD at the University of New England…
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From a bar in Lanzarote to a milking parlour in Waterford! An honest account of a new farming venture and a new herd of cows. Join us on our last episode of 2025, recorded with Kieran Sullivan on the family farm near the south coast of Ireland. Support the OUT THE GAP podcast project: Buy me a coffee On our latest adventure we travel to Sullivan's …
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In this short solo episode of The Moos Room, Emily takes the mic to talk about managing holiday stress through setting healthy boundaries. With the holidays approaching, Emily shares practical guidance on navigating family dynamics, uncomfortable conversations, and competing demands on time and energy. She outlines three simple steps for setting bo…
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Send us a text Soybean futures saw a sharp weekly drop, leaving many producers asking what actually changed. In this episode of Boots and Bushels, we break down why soybeans fell nearly 30 cents in a single week — without a major headline, USDA report, or demand collapse. We explain how futures markets price expectations months ahead of harvest, wh…
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The Jazz Session No.446 from RaidersBroadcast.com as aired in December 2025, featuring the very edgy, and improvisational, 1971 jazz-ensemble album “Metropolis” from Mike Westbrook. TRACK LISTING: Now You Has Jazz - Bing Crosby & Louis Armstrong; I Get a Kick Out of You - Billie Holiday ; Cantaloupe Island - Jean-Luc Ponty with the George Duke Trio…
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In this episode of the Casual Cattle Conversations podcast, Shaye interviews Kane Wellnitz about effective strategies for employee retention in ranching and agriculture. Kane shares insights from his experiences as a rancher and ag business owner, discussing challenges and solutions for retaining employees. Key topics include fostering ownership am…
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In this week’s episode of Cattle Chat, Bob Weaber interviews Dr. Stephan Hughes, a veterinarian from South Africa, while on a trip. Hughes shares how he started listening to Cattle Chat and how beef production differs in South Africa. They also talk about the different tools Kansas State University has that can enhance your operation, not only in t…
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On this episode, Peter Linden catches up with John O'Loughlin, Clodagh Bolger, John Brennan and Stephen Carey to review the year gone by and discuss the renewal of the derogation, dry cow management and the upcoming Irish Grassland Association annual dairy conference. The Sod Pod; https://ie.timacagro.com/podcast-the-sod-pod/…
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Send us a text Thursday’s market action showed steady corn prices, weaker soybeans, wheat attempting to stabilize, softer cattle markets, a rally in lean hogs, and continued pressure in Class III milk. In this episode of Boots and Bushels, we break down the latest closing prices across grain, livestock, and dairy markets, and explain what the board…
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For a special joint podcast on bluetongue, with Stuart Childs from the Dairy Edge and Ciaran Lynch from Ovicast, this week’s Beef Edge is joined by vet John Donlon to find out more about bluetongue. Primarily transmitted via biting midges, the cases on farms in Northern Ireland significantly reinforces the need for increased awareness in the Republ…
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Send us a text Wednesday’s markets closed with a split tone across agriculture. Corn held its ground on steady demand, soybeans slipped again under export pressure, and wheat continued to trend lower as global supplies weighed on prices. In livestock, live cattle remained historically strong, feeder cattle pulled back, lean hogs moved lower, and Cl…
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We wrap up Season 7 of the Tailgate Guys BBQ Podcast with champion guests from from far north and south of the competition spectrum. First up at the 8:30 mark on Episode 336 of the show is Janice Smella, head cook of SmellaQue out of Calgary, Alberta. Smellaque recently was crowned Team of the Year in the Canadian BBQ Society for the fifth time. Ja…
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Milk yield, fertility, and resilience don’t start in the parlor—they start at the intestinal barrier. We sit down with Dr. Elliot Neto, Dairy Technical Service Manager at Kemin North America, to unpack why gut integrity is the hidden driver of modern dairy performance and how a leaky barrier quietly siphons energy, components, and profit. From calv…
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December sire summaries brought exciting news for Holstein and Jersey breeders as Select Sires introduced a powerful lineup of new proven graduates. With eleven new Holstein graduates and several standout Jersey additions, the additions featured exceptional diversity in pedigrees, strong performance traits, and several high-impact sires poised to i…
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Send us a text Grain markets eased lower on Tuesday, with corn, soybeans, and wheat continuing to trade quietly as winter settles in and producers shift focus from harvest to planning. In today’s Boots and Bushels episode, we break down Tuesday’s closing prices for corn, soybeans, wheat, live cattle, feeder cattle, hogs, and dairy, and talk through…
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