A weekly programme that illuminates the mysteries and challenges the controversies behind the science that's changing our world.
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Meat Science Podcasts
There are a lot of fads, blogs and strong opinions, but then there’s SCIENCE. Science Vs is the show from Spotify Studios that finds out what’s fact, what’s not, and what’s somewhere in between. We do the hard work of sifting through all the science so you don't have to and cover everything from 5G and ADHD, to Fluoride and Fasting Diets.
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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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Weekly podcasts from Science Magazine, the world's leading journal of original scientific research, global news, and commentary.
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We take a critter’s eye view to explore how animal behavior parallels humans. Join comedians and science-lovers as we get inside the minds of animals
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The Nature Podcast brings you the best stories from the world of science each week. We cover everything from astronomy to zoology, highlighting the most exciting research from each issue of the Nature journal. We meet the scientists behind the results and provide in-depth analysis from Nature's journalists and editors. Hosted on Acast. See acast.com/privacy for more information.
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Host Rachel Feltman, alongside leading science and tech journalists, dives into the rich world of scientific discovery in this bite-size science variety show.
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Greg Foot, host of the BBC Radio 4 series Sliced Bread, now brings you Dough. Each episode explores the future wonder products that might rise to success and redefine our lives. Experts and entrepreneurs discuss the trends shaping what today's everyday technology may look like tomorrow, before a leading futurist offers their predictions on what life might be like within five, 10 and 50 years. Episodes of Dough are released weekly on Thursdays wherever you get your podcasts. But if you’re in ...
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"Speaking of Psychology" is an audio podcast series highlighting some of the latest, most important and relevant psychological research being conducted today. Produced by the American Psychological Association, these podcasts will help listeners apply the science of psychology to their everyday lives.
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Throughout my training and practice as a physician I have come to one very disappointing conclusion: Western medicine isn’t helping people lead better lives. Now that I’ve realized this, I’ve become obsessed with understanding what makes us healthy or ill. I want to live the best life I can and I want to be able to share this knowledge with others so that they can do the same. This podcast is the result of my relentless search to understand the roots of chronic disease. I hope you’ll join me ...
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Join Dr Karl Kruszelnicki, Lucy Smith and their scientific guests, with a bunch of curious triple j listeners for a weekly injection of science, myth-bashing and answers!
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Deeply researched interviews www.dwarkesh.com
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Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
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Mother Earth News and Friends shares the stories of the leaders in sustainable and rural living. We’re passionate about helping people learn more about natural health, homesteading, sustainability, and more.
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Bred to Perfection is a podcast that will help you to master the art of selective breeding, and become a master breeder of chickens and gamefowl. The podcast is hosted by Kenny and Nancy Troiano. Kenny Troiano has more than 40 years of experience, and has authored two books on the subject of breeding. If you are interested in creating, maintaining, and improve your strain, this is the place for you.
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Every research paper holds more than just data. It carries years of dedication, sleepless nights, and setbacks. Behind The Science Podcast takes you beyond the published pages and into the real stories of discovery. In partnership with the UP Resilience Institute, The Philippine Agricultural Scientist, The Philippine Journal of Fisheries, and SciEnggJ. New episode every Thursday at 7:00 PM. Hosted by: Paul Caesar M. Flores, DSc Google Scholar: https://scholar.google.com/citations?user=6QCdWy ...
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Join us as we explore four VERY different visions for what the future of meat and livestock should look like: No meat, more meat, alternative 'meat', and less meat. We'll ask: What does each future look like? Who supports which future and why? And what does the evidence actually say? We visit farms, labs, and universities across the world to investigate the evidence, engage with tricky ethical dilemmas, and imagine future possible worlds. Our hope? To depolarise a very polarised conversation ...
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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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Series that demystifies health issues, separating fact from fiction and bringing clarity to conflicting health advice.
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The latest news about food, farming and the countryside
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The Rabbitry Center Podcast serves as your primary resource for all things Rabbitry. Hosted by Bobby and co-host Rusty, both proud Michiganders with a year-round passion for hunting, fishing, and the outdoors. Bobby operates a small rabbitry business and an Apiary, offering expert tutorial videos to support your backyard interests. This podcast will primarily focus on rabbit-related topics while also delving into various Homestead activities. We’ll engage with our audience by addressing thei ...
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Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills. We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear. Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit buil ...
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🎉 Welcome to Trivia For Kids! 🎉 Are you ready for fun, brain-busting trivia questions the whole family can enjoy? Trivia For Kids brings you the best in family-friendly quizzes and cool facts that will leave you amazed and wanting more! Each episode is packed with exciting questions, surprising answers, and tons of laughs. It’s a great way to learn and have fun at the same time. So gather the family, press play, and see who knows the most! Perfect for car rides, family game night, or anytime ...
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Science Friction's latest season is: Artificial Evolution. In 1996, Dolly the Sheep became the first ever cloned animal. Nearly 30 years later, genetic technology has reshaped the world around us. What exactly has happened, where are we headed, and are we OK about it? In this series, environment reporter Peter de Kruijff tells the surprising stories of genetic engineering. Meet the scientists changing the food we eat and creating animals with organs we can use. Hear about the criminal conspi ...
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The Evolution of Vertebrate Anatomy Through Deep Time
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History is beautiful, brutal and, often, ridiculous. Join Ben Bowlin and Noel Brown as they dive into some of the weirdest stories from across the span of human civilization in Ridiculous History, a podcast by iHeartRadio.
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A podcast exploring biology, ecology, and introduced and invasive species around the world. We are interested in super neat science about nature, and how humans interact with the nature, wildlife, and the rest of our environment. We take a serious approach to research, and a less serious approach to the delivery, so we can all have a bit more fun along the way. In loving memory of Nicholas McCarney.
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Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
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Nationally syndicated advice columnist Amy Alkon's podcast with the luminaries of behavioral science and psychotherapy.
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Battling misinformation in different forms since 2016. Re-releasing some older episodes before new ones start to come out again. Host feels like she has been watching the end of reason and logic on a global scale. Topics include science from different fields, skepticism around a large range of topics, environment and wildlife news, and a whole lot more.
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Interviews with Economists about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/economics
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"It's Only Science" is a podcast from the editorial team at Discover Magazine. Every episode, we get the band of nerds together to talk about science. We might discuss the news, play some games or just share something that blew our minds recently. We don't take ourselves too seriously, so join us and have some fun. After all, it's only science.
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Hysteria 51 is your offbeat weekly podcast destination for all things weird and wonderful! We navigate the cosmic highways of UFOs, the alien-infested landscapes, and the enigmatic frontiers of the paranormal. With your hosts, Brent Hand and David Flora, alongside our cantankerous tin man, Conspiracy Bot (with a not-so-subtle desire to rule the world, doubling as our chief inquisitor into the unknown), we delve into unique mysteries, the inexplicable, and the downright unusual. Each week, we ...
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The homesteading podcast dedicated to the pursuit of self-sufficiency, self reliance, and sustainability. Brian is a 4th generation homesteader located in beautiful upstate NY. Along with his wife, Bonnie (also a 4th generation homesteader) and their son Brian Jr., Brian has been actively homesteading on a 2 acre piece of land since 2008. This podcast is dedicated to their journey and is a call for others to join them in pursuing self sufficiency, self reliance, and sustainability.
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Just a few guys from central MN who love to hunt, fish, and smoke meat. We love to tell stories and discuss what could have made the outcome of those stories even better. We are hoping that our stories and input can help others skip over some of the tougher times that we've had in the outdoors. We don't know all the answers, but maybe some of the insight that we have can help you out. We aren't trying to take ourselves too seriously, so sit down crack a beer and take a listen.
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The world of medicine can be challenging. Clinicians and patients are always looking for more options, more effective treatments… and in the end, more answers. What if there was a way to practice medicine that digs deeper and offers a new perspective? Functional medicine focuses on addressing root causes of disease. At Genova Diagnostics we’ve watched this field evolve and grow for over 35 years…. We’ve not only adapted, we’ve led. Join us as we talk about functional medicine, laboratory tes ...
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As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one ...
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03 | Artificial Evolution: Yuck or Yum? Gene-Edited Meat
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Gene-edited fish are on the market in Japan, and similar foods could soon be on Australian shelves. But will we want to eat them, how affordable will they be, and what do they even taste like? On this episode of Artificial Evolution, Pete looks at the future of gene editing for consumption, what's on the menu, and whether it’s a sustainable way to …
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How a Tick Bite Can Make You Allergic to Meat
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A tick bite can trigger a rare allergy to red meat and animal products, forcing major lifestyle changes. Scientist Lee Haines joins host Rachel Feltman to break down what causes alpha-gal syndrome, why it’s spreading and how to spot the signs. Recommended Reading Red Meat Allergy Caused by Tick Bite Is Spreading—And Nearly Half of Doctors Don’t Kno…
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32 - Commercial Meats, Switchgrass, Urban Coyotes, Playing Pandas
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Environment: Switchgrass Wildlife: Urban Coyotes Researched Topic: Commercial Meats Positive: Playing Pandas Sources posted to socials in the month of its original release.By Ruby
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Protecting newborns from an invisible killer, the rise of drones for farming, and a Druid mystery
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First up on the podcast, freelance science journalist Leslie Roberts joins host Sarah Crespi to talk about the long journey to a vaccine for group B streptococcus, a microbe that sickens 400,000 babies a year and kills at least 91,000. Next on the show, there are about 250,000 agricultural drones employed on farms in China. Countries such as South …
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Could solar panels in space be the energy source of the future?
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As new research looks at the financial and environmental case for solar panels in space, we explore how likely the technology could be to power our future energy needs back on Earth. Marnie Chesterton hears from the author of a new study into the topic, Dr Wei He from King’s College London, and is joined by Professor Henry Snaith from Oxford Univer…
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BBQ Pioneers: A Deep Dive with Craig Sharry & David Bouska
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Send us a text The episode features Craig Sharry, a two-time world champion pitmaster and creator of Texas Pepper Jelly, discussing his journey in competitive barbecue and product development. It also includes an interview with David Bouska of Butcher BBQ, who shares insights on barbecue techniques, product innovations, and maintaining authenticity…
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The True Story of Pac Man -- and a Ton of Weird Theories
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As one of the most iconic games in all of arcade history, Pac Man is recognized across the planet. But how did it get here -- and why are there so many in-depth fan theories about what it means? Is Pac Man a Sisyphean immortal cursed with endless toil? Is he underwater, stealing errant Pong balls? Is he himself a ghost, or on drugs? In today's epis…
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Ep87 - Spawning ground at risk - Overfishing of espada in Babuyan Channel
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In this episode of Behind the Science Podcast, we talk with Dr. Melanie Villarao about her study “Reproductive Biology and Population Dynamics of Largehead Hairtail (Trichiurus lepturus Linnaeus, 1758) in Babuyan Channel, Philippines.” They analyzed nearly 2,600 specimens of T. lepturus to determine sex ratio, fecundity, spawning seasonality, lengt…
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RFK Jr.’s big report on autism is scheduled to come out this month, and we’re hearing that it might point the finger at Tylenol as a possible cause. And the science on this gets confusing fast. Because some studies do suggest that taking acetaminophen while you’re pregnant could increase your kid’s chance of being autistic or having ADHD. But other…
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Cartoons, Ocean Life, Harry Potter, Toys & Games, Name that Sound
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This week's categories include: Cartoons, Ocean Life, Harry Potter, Toys & Games, and Name that Sound…ALL FOR KIDS!!! Birthday shout outs are for paid Patreon subscribers: https://patreon.com/TriviaforKids610 Survey link: https://www.research.net/r/YTWL9VF Check out our YouTube Channel for more trivia fun! https://www.youtube.com/channel/UCeuDif_2U…
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18/09/25: Drought/downpour, rural crime gang jailed, bus services
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The Environment Agency announced this week that drought is likely to extend into the autumn for some areas. But September is making up for August's lack of rain and, where there have been heavy downpours, farmers are starting to hope for a little respite. Charlotte Smith talks to two dairy farmers: one in the dry East of England the other in the (u…
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Could your future home be built by a robot bricklayer? Greg Foot, host of the BBC Radio 4 show 'Sliced Bread', now brings you 'Dough'. Each episode explores future wonder products that might rise to success and redefine our lives. Experts and entrepreneurs discuss the trends shaping what today's everyday technology may look like tomorrow, before a …
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Smelly sneezes, stress seizures & sound proofing
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What's the correlation between black holes and time travel? Do batteries weigh less when they are empty? Why do some people develop indigestion later in life? Dr Karl answers these questions and more on triple j Mornings with Lucy Smith.By Australian Broadcasting Corporation
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I'm joined by science journalist and author Cara Giaimo, to meet some of the real-life sea monsters from her book, Leaving the Ocean Was a Mistake. From tent-mouthed fish who kiss each other competitively, to ping-pong ball sponges that fooled the navy, these animals from every layer in the ocean have both cool life advice and freaky adaptations. D…
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This AI tool predicts your risk of 1,000 diseases — by looking at your medical records
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00:50 The AI tool that predicts disease risk Researchers have developed an AI tool that can calculate a person’s risk of developing over 1,000 different diseases, sometimes years in advance. The system, called Delphi-2M, was trained to identify patterns of disease progression using 400,000 people's health records from data repository the UK Biobank…
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Special Episode: Jonathan Berger - The Food Tech Kitchen
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In this episode of Protein Production Technology International, Jonathan Berger, CEO of The Kitchen, shares expert insights into food tech investing amid changing market conditions. He emphasizes the growing value of platform technologies and novel ingredients, particularly those supporting clean label goals and cost parity. Jonathan highlights the…
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The Role Our Microbiome Plays In Our ‘Gut Feelings’
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Scientists are tuning in to a surprising conversation happening inside us—between our gut and our brain. Host Rachel Feltman chats with Maya Kaelberer, an assistant professor at the University of Arizona’s department of physiology, to explore how intestinal cells and microbiomes might be shaping our moods, cravings and mental health in ways we’re o…
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How to support children after traumatic events, with Robin Gurwitch, PhD
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From hurricanes to wildfires to gun violence, trauma and disaster touch the lives of millions of children each year. Robin Gurwitch, PhD, discusses how disasters affect children’s mental health, how to support children and teens in the aftermath of disasters, and how parents can talk to their children about traumatic events in the news. Learn more …
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Scalpel Shenanigans & Sexy Surgery Scandals | 447
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This week on Hysteria 51, we scrub in for a double dose of medical mayhem that'll leave you saying, "Wait, he did WHAT mid-surgery?!" First, we unravel the bizarre case of the surgeon who amputated his own legs and ended up in jail—yes, his own. Was it a botched medical stunt, a dark cry for help, or just the world's worst attempt at PTO? Then we d…
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17/09/25: Rivers in National Parks, Rural Post Offices, Economics of Fishing.
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A new report claims rivers in England and Wales' National Parks aren't protected adequately against sewage discharges and agricultural runoff. 'Rivers at Risk', published by Campaign for National Parks and the Rivers Trust says in some areas the sewage system isn't able to cope with an influx of holiday visitors. The report's timed to send a messag…
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The Ridiculous Origin of the the Word "Ridiculous"
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With nearly one thousand episodes out in the world over the years, Ben, Noel and Max realized they've never asked about the origin of the word "ridiculous." In this rollicking, cartoonishly meta episode, the gang learns the history of this specific word -- and why, since before the dawn of recorded history, humans have always been all about a good …
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16/09/25: US-UK dairy trade? Health services in rural areas.
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As President Trump arrives for his State Visit, farmers and milk processors are warning that allowing US dairy producers access to our markets could potentially threaten the financial viability of the UK industry. The National Farmers Union's Dairy Board Chair says the US dairy industry has made no secret of its ambitions to break into the lucrativ…
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Ep86 - Sustainable management of rice straws
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In this episode of Behind the Science Podcast, we talked with Dr. Maria Victoria M. Sumagang about her study, “A P-graph Approach for Planning Sustainable Rice Straw Management Networks”, which received the 2025 Outstanding Scientific Paper Award by the National Academy of Science and Technology. The Philippines generates over 15 million tons of ri…
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Kissing Bugs, Koalas and Clues to Life on Mars
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A paper published by the Centers for Disease Control and Prevention argues that Chagas disease is now endemic in the U.S. Koalas may finally be spared from a deadly epidemic. Meanwhile NASA’s Perseverance Mars rover has uncovered tantalizing clues about potential ancient microbial life on the Red Planet. Hear about all that and more in this week’s …
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Ep262 - The Rodent Menace: Protecting Your Flock from Rats and Mice with Peter Brown
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In this episode of Bred to Perfection, we dive into one of the biggest challenges breeders face—controlling and eliminating rats and mice. These pesky rodents can wreak havoc on your farm by contaminating feed, damaging infrastructure, and even threatening the health of your birds. Join us as we discuss the different types of rats—Norway rats and R…
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15/09/25 Cheesemakers unhappy with US trade deal, less money for rural services, fishing industry fears ban on bottom trawling
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British cheesemakers say they’ve got a raw deal on export tariffs to the US compared to their EU competitors. The Government is consulting on extending a ban on bottom trawler fishing in marine protected areas. Conservationists argue the practice of dragging nets and chains along the sea floor is destroying habitats and species. But fishermen are w…
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Ep 229: Stats to story: How Archer turns data into shelf space
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Meat snacks and sticks, particularly in the better-for-you market space, are soaring in popularity, but not all brands are benefitting the same way. Archer has reached aggressively across distribution channels with statistics that not only tell the obvious story — “stock us, we’re better” — but also educates retail buyers on exactly how the meat sn…
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CLASSIC: Dr. Seuss Wrote His Most Famous Book On A Bet
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What are your favorite children's books? In this Classic episode, Ben and the gang acknowledge Dr. Seuss is one of the most well-known writers on the planet. "Green Eggs and Ham", one of his most successful books, sold over 8 million copies by 2016 -- but would you believe he wrote it based entirely on a bet? See omnystudio.com/listener for privacy…
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13/09/25: Farmland Birds, Wild Summit, Illegal Meat
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Populations of birds which live on farmland have declined sharply since the 1970s, although there are signs the rate of decline is now slowing. We visit projects to improve habitats for Nightjars in Staffordshire and Corncrakes on the Isle of Lewis. This week a Wild Summit bought together voices from all sides of the debate to discuss how to revers…
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Fully autonomous robots are much closer than you think – Sergey Levine
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Sergey Levine, one of the world’s top robotics researchers and co-founder of Physical Intelligence, thinks we’re on the cusp of a “self-improvement flywheel” for general-purpose robots. His median estimate for when robots will be able to run households entirely autonomously? 2030. If Sergey’s right, the world 5 years from now will be an insanely di…
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39 Years of Walton's, Helium High Notes, and Questionable Grease
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It’s Walton’s 39th birthday, and we’re celebrating with blind reactions to snack stick seasonings, Jon testing his helium-induced high pitch voice, and a greasy debate you won’t forget—how long is too long for a restaurant to keep using the same cooking grease? Join us for the laughs, the flavors, and some eyebrow-raising meat talk you won’t want t…
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In 2015, the Laser Interferometer Gravitational Wave Observatory (LIGO) facilities in the US directly detected ripples in space-time, known as gravitational waves. These waves were produced by the final spiral of two orbiting black holes that smashed into each other, sending ripples across the Universe. In this podcast, Benjamin Thompson speaks to …
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Unpacking the Brain’s Role in Inventing Your Perception
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Human brains don’t just perceive reality—they invent it. In this episode of Science Quickly, cognitive neuroscientist Daniel Yon speaks with host Rachel Feltman about how perception is an active process of prediction in which the brain constructs theories about the world that can sometimes lead us astray. Drawing from his book A Trick of the Mind, …
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The latest news about food, farming and the countryside.By BBC Radio 4
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An aggressive cancer’s loophole, and a massive field of hydrogen beneath the ocean floor
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First up on the podcast, aggressive tumors have a secret cache of DNA that may help them beat current drug treatments. Freelance journalist Elie Dolgin joins host Sarah Crespi to talk about targeting so-called extrachromosomal DNA—little gene-bearing loops of DNA—that help difficult-to-treat cancers break the laws of inheritance. Next on the show, …
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What are you wearing today? What processes, chemical and otherwise, have gone into creating the garments in your wardrobe? And how might they be improved, honed, transformed in the future? Professor of Materials & Society at UCL, Mark Miodownik, Dr Jane Wood, Lecturer at the University of Manchester and expert in textile technology, and materials s…
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