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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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A weekly programme that illuminates the mysteries and challenges the controversies behind the science that's changing our world.
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Join Dr Karl Kruszelnicki, Lucy Smith and their scientific guests, with a bunch of curious triple j listeners for a weekly injection of science, myth-bashing and answers!
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Throughout my training and practice as a physician I have come to one very disappointing conclusion: Western medicine isn’t helping people lead better lives. Now that I’ve realized this, I’ve become obsessed with understanding what makes us healthy or ill. I want to live the best life I can and I want to be able to share this knowledge with others so that they can do the same. This podcast is the result of my relentless search to understand the roots of chronic disease. I hope you’ll join me ...
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Welcome to Science Sessions, the PNAS podcast program. Listen to brief conversations with cutting-edge researchers, Academy members, and policymakers as they discuss topics relevant to today's scientific community. Learn the behind-the-scenes story of work published in PNAS, plus a broad range of scientific news about discoveries that affect the world around us.
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Covering the outer reaches of space to the tiniest microbes in our bodies, Science Friday is the source for entertaining and educational stories about science, technology, and other cool stuff.
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The Nature Podcast brings you the best stories from the world of science each week. We cover everything from astronomy to zoology, highlighting the most exciting research from each issue of the Nature journal. We meet the scientists behind the results and provide in-depth analysis from Nature's journalists and editors. Hosted on Acast. See acast.com/privacy for more information.
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We take a critter’s eye view to explore how animal behavior parallels humans. Join comedians and science-lovers as we get inside the minds of animals
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Sliced Bread is the series that investigates the latest ad-hyped products and trending fads promising to make us healthier, happier and greener. Are they really 'the best thing since sliced bread'? Science presenter Greg Foot finds out. Greg speaks to experts on a bunk-busting mission to test the latest consumer trends chosen by listeners. Do they live up to the hype? Or are they just marketing BS? Greg chats to the experts, dives into the data, performs tests and crunches the numbers before ...
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Dr Karl’s a curious optimist – a great combination for a science lover. Join him and his guests for weird facts, amazing conversation and remember, it’s never too late for a happy childhood. https://drkarl.com/
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Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
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A podcast exploring biology, ecology, and introduced and invasive species around the world. We are interested in super neat science about nature, and how humans interact with the nature, wildlife, and the rest of our environment. We take a serious approach to research, and a less serious approach to the delivery, so we can all have a bit more fun along the way. In loving memory of Nicholas McCarney.
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Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
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Have you ever wondered why we laugh or if you can really die of a broken heart? Join Professor Luke O'Neill on ‘Show Me the Science’ as he tackles a different issue each week; from the serious to the silly, all explained through science. This Newstalk production will open the world of science to people of all ages. New episodes every Thursday. Show me the Science is with thanks to B Braun. Listen and subscribe to Show Me the Science with Luke O'Neill on Apple Podcasts and Spotify. Download, ...
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"Speaking of Psychology" is an audio podcast series highlighting some of the latest, most important and relevant psychological research being conducted today. Produced by the American Psychological Association, these podcasts will help listeners apply the science of psychology to their everyday lives.
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Just a few guys from central MN who love to hunt, fish, and smoke meat. We love to tell stories and discuss what could have made the outcome of those stories even better. We are hoping that our stories and input can help others skip over some of the tougher times that we've had in the outdoors. We don't know all the answers, but maybe some of the insight that we have can help you out. We aren't trying to take ourselves too seriously, so sit down crack a beer and take a listen.
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Stories that change the way the world treats animals.
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Joseph E. Safdieh, MD, FAAN, Editor-in-Chief of Neurology Today highlights the most noteworthy and newsworthy neurology stories in the issue.
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Bred to Perfection is a podcast that will help you to master the art of selective breeding, and become a master breeder of chickens and gamefowl. The podcast is hosted by Kenny and Nancy Troiano. Kenny Troiano has more than 40 years of experience, and has authored two books on the subject of breeding. If you are interested in creating, maintaining, and improve your strain, this is the place for you.
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Science Friction's latest series is: Brain Rot. We're looking at what being chronically online is doing to our brains. What's really going on with our attention spans and tech addiction? Is data-dumping your entire life into ChatGPT helpful? Can going internet free help you escape the doomscroll? And what's it like to be in love ... with an AI? National technology reporter Ange Lavoipierre tackles the wildest ways people are using tech and the big questions about our own use. That's Brain Ro ...
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Best known for blowing things up (for science, of course) and putting wild theories to the test, best friends Kari Byron and Tory Belleci are back - armed with stories from behind-the-scenes of MythBusters and just enough knowledge to be dangerous. Hosted on Acast. See acast.com/privacy for more information.
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American Humane has been fighting for the humane treatment of all animals since 1877, making it the first and most experienced national humane organization in the country and the world’s largest certifier of animal welfare, helping to verify the humane treatment of more than one billion animals across the globe each year. Robin’s Nest hosted by Dr. Robin Ganzert is the official podcast of American Humane and Global Humane. The show takes on the biggest issues facing the amazing animals we sh ...
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Join us as we explore four VERY different visions for what the future of meat and livestock should look like: No meat, more meat, alternative 'meat', and less meat. We'll ask: What does each future look like? Who supports which future and why? And what does the evidence actually say? We visit farms, labs, and universities across the world to investigate the evidence, engage with tricky ethical dilemmas, and imagine future possible worlds. Our hope? To depolarise a very polarised conversation ...
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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.
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Created by the New Mexico Beef Council, we are telling the stories behind the beef in New Mexico.
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Series that demystifies health issues, separating fact from fiction and bringing clarity to conflicting health advice.
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This podcast is on a range of issues but generally they fit into one of four categories. The four categories are: Climate change, alternative economic systems, diversity and health. On occasion the podcast has episodes which don't fit into any of these. The podcast is a mix of science and social science and other elements which impact on well-being.
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Welcome to the Climate & Cuisine Podcast, where we explore the intersection of food choices and environmental impact. We delve into the profound benefits of veganism for our planet. Join us as we uncover how adopting a plant-based lifestyle can positively influence our environment, from reducing greenhouse gas emissions to preserving biodiversity. Discover the delicious world of vegan cuisine and its potential to shape a sustainable future for generations to come. Tune in to learn how small ...
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The Evolution of Vertebrate Anatomy Through Deep Time
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Discussions about the science of nutrition, dietetics and health. The podcast that educates through nuanced conversations, exploring evidence and cultivating critical thinking. Hosted by Danny Lennon.
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Beyond the world we can see is a mysterious world.
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Nationally syndicated advice columnist Amy Alkon's podcast with the luminaries of behavioral science and psychotherapy.
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With equal parts humor and in-depth analysis, Asher, Rob, and Jason safeguard their sanity while probing crazy-making topics like climate change, overshoot, runaway capitalism, and why we’re all deluding ourselves.
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Conversations with people who I think are interesting. Welcome to Something Different.
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"It's Only Science" is a podcast from the editorial team at Discover Magazine. Every episode, we get the band of nerds together to talk about science. We might discuss the news, play some games or just share something that blew our minds recently. We don't take ourselves too seriously, so join us and have some fun. After all, it's only science.
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As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one ...
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The homesteading podcast dedicated to the pursuit of self-sufficiency, self reliance, and sustainability. Brian is a 4th generation homesteader located in beautiful upstate NY. Along with his wife, Bonnie (also a 4th generation homesteader) and their son Brian Jr., Brian has been actively homesteading on a 2 acre piece of land since 2008. This podcast is dedicated to their journey and is a call for others to join them in pursuing self sufficiency, self reliance, and sustainability.
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Jeremy and Mike telling stories, making jokes and talking trash. Making other people laugh is the goal.
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Welcome to World of Sharks, a podcast all about sharks, rays and their underwater habitat brought to you by the Save our Seas Foundation. Forget Jaws – there is SO much more to sharks than their fearsome reputation. Join scientist and shark nerd Dr Isla Hodgson as she chats with leading experts in shark science, conservation and storytelling to take a deep dive into the fascinating world of one of the most diverse, well-adapted, enigmatic, misunderstood and threatened groups of animals on th ...
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From Vet School to Meat Science: Dr. Francine Giotto's Journey
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Send us a text Dr. Francine Giotto shares her journey from veterinary medicine in Brazil to becoming a meat science professor at New Mexico State University, where she revitalized the program after a long gap following her predecessor's retirement. • Originally from Brazil with parents in agriculture and food processing industries • Holds degrees i…
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The Dark Side of the U.S Meat Packing Industry with Alice Driver (427)
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Award-winning author and investigative journalist Alice Driver joins me to discuss her powerful new book, Life and Death of the American Worker. Her investigation exposes the deeply unethical practices within the meatpacking industry in the United States. For Alice, this story is personal. She grew up in Arkansas, one of the country’s poorest state…
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After recent new discoveries, Luke looks at The Science of Lab Grown Meat. You can now buy lab grown meat in pet food, but will it soon be in the shops for human consumption? Why is there massive investment in this new industry? And how is this lab grown meat saving the planet?
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Lab-Grown Meat, Star Trek, and the Science of Feeding the Future: see description for links to visual version
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Send us a text With Thanks to Travis This episode landed a little later than usual. I’ve spent a week campaigning, which pushed the last release back and meant I started work on this episode later than planned. On top of that, the upcoming instalment is first doodle episode, and the extra editing time for graphics and captions turned out to be a lo…
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#565: How Zinc Insufficiency Impacts Inflammation, Immunity & Aging – Prof. Emily Ho
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Zinc is an essential micronutrient that often flies under the radar, despite being vital for hundreds of enzymes and transcription factors involved in immunity, antioxidant defense, and DNA repair. A surprisingly large segment of the population may not get enough – an estimated 10% of U.S. individuals consume less than half the recommended zinc int…
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#197 - Nature’s Fynd: Reimagining Protein in a Post-Agriculture World
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What if food didn’t have to come from animals—or even plants? In this episode, Nil Zacharias sits down with Thomas Jonas, CEO and co-founder of Nature’s Fynd, to explore the origins of Fy, a microbial protein discovered in a Yellowstone hot spring that’s grown through fermentation without soil, sunlight, or traditional agriculture. They discuss the…
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Machine learning and climate risk adaptation
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Using reinforcement learning to plan for an uncertain climate future Science Sessions are brief conversations with cutting-edge researchers, National Academy members, and policymakers as they discuss topics relevant to today's scientific community. Learn the behind-the-scenes story of work published in the Proceedings of the National Academy of Sci…
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As a young plant scientist, Joanne Chory shook up the research establishment with her unconventional approach to figuring out how plants work. Her methods and success changed the field, and led her to her biggest project yet—tackling climate change, with the help of millions of plants. Colleagues Steve Kay, Detlef Weigel, and Jennifer Nemhauser des…
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In this inspiring episode, Dr. Robin Ganzert welcomes Lindsey Peetz, a passionate animal advocate and high school teacher, and her remarkable rescue dog Penny. Once a shelter pup with an uncertain future, Penny is now a national hero — honored at the Hero Dog Awards® and celebrated for her incredible transformation. Lindsey and Penny’s story is one…
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Creating Zombies with Oscar-Winning FX Artist Howard Berger
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We loved watching The Last of Us and it inspired us to talk about one of our favorite things: Zombies. Join us as we go behind the scenes with Oscar-winning makeup effects designer Howard Berger. From crafting realistic zombies to sharing DIY horror makeup tips, Howard reveals the artistry that brings the undead to life. Please leave a review and m…
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Did Kari and Tory Ever Date? And Why They REALLY Left Mythbusters...
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On our very first episode, we decided to catch you all up on what we've been doing since we left Mythbusters. Today we're answering our most asked questions from the internet: What happened to Tory Belleci? What happened to Kari Byron? Is Tory Belleci married? Why did Kari Byron leave Mythbusters? And...DID WE EVER DATE?? Please leave a review and …
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Ep250 - The New Blood Syndrome (fan favorite rerun)
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In this episode we address a belief many breeders share, and that is, “it’s better to introduce new blood rather than to create their own strain.” Listen in as we discuss why adding and infusing new blood is not the answer, and that there is a better way. There are many misconceptions that breeders use to justify this practice, and we address them …
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Dr. Cate Shanahan — Vegetable Oils: History, Science, & How They Destroy Our Health
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Dr. Cate Shanahan, MD, has been studying vegetable oils since 2002. We talked about her background in biochemistry and what plastics have to do with seed oils, Henry Ford’s role in the history of seed oils, fatty acid chemistry and oxidation, how to avoid parkinsons and improve your mental health, her thoughts on sugar, fruit, and juice, the Hatefu…
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Ep. 213: The MeatingPod Editor's Roundtable on poultry
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In this inaugural episode of the MeatingPod Editor’s Roundtable, Meatingplace Co-Editor-in-Chief Tom Johnston and Managing Editor Peter Ricci discuss the state of the poultry processing industry and where the protein may be headed in the near future. Both editors have covered protein processing businesses for years and offer their insights regardin…
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Rethinking Laundry for the Planet With Dr Holly Kaye Smith (430)
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Most of us throw our clothes in the wash without a second thought, but what if that habit is doing more harm than good? In this episode, Dr. Holly Kaye-Smith, social change expert and communications specialist, challenges the way we think about cleanliness, climate action, and everyday laundry. From surprising stats (over 90% of washed clothes aren…
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What Huge Cuts To NSF Funding Mean For Science
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Grant funding by the National Science Foundation has been cut by more than half this year, bringing the foundation’s science funding to its lowest level in decades. Katrina Miller, who covers science for the New York Times, joins Host Flora Lichtman to unpack the cutbacks and discuss where the funding changes might lead. And, the FDA has cleared a …
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Audio long read: Three ways to cool Earth by pulling carbon from the sky
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With the world looking likely to blow past the temperature targets laid out in the 2015 Paris climate agreement, a growing number of voices are saying that carbon removal technologies will be necessary if humanity is to achieve its long-term climate goals. If these approaches succeed, they could help nations and corporations to meet their climate c…
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Round Meat? Square Bread? And More Weird Questions
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It's a fifth Friday, so Cy Kellett of Catholic Answers Live is asking Jimmy Akin weird questions from listeners, about topics like whether AI is a demonic illusion; Jewish Nazarene Christians; Alfred E. Newman; time travel and the natural law; and more. The post Round Meat? Square Bread? And More Weird Questions appeared first on StarQuest Media.…
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Climate Change Is Real: What We’ve Learned, What We’re Missing
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Send us a text What happens when global promises fall short — and who picks up the slack? In this episode, we reflect on the legacy of the Paris Agreement, the power struggles at COP, and the everyday choices that shape our climate future. With sharp insight and grounded urgency, our guest explores the shifting politics of hope, the hidden cost of …
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Jeff Kerr: Our First Amendment Right to Receive Communications (from Monkeys)
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"It is a scientific fact that these macaques, like all other primates, including humans, are communicating. They communicate in much the same way we do - facial expressions, vocalizations, body postures, those kinds of things." - Jeff Kerr Jeff Kerr is PETA foundations Chief Legal Officer. I asked him to come on the show to talk about one of PETA’s…
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Severe power cuts hit Spain, Portugal and parts of France this week, cutting the lights and stopping flights, trains, and ATM machines in their tracks. The Spanish grid operator has said it’s ruled out a cyber-attack, but the reason behind what happened is still unclear. We speak to Keith Bell, Professor of Electronic and Electrical Engineering at …
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What Happens When Air Traffic Control Systems Go Dark?
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At the end of April, air traffic control radar surveillance and radio communication systems at Newark Liberty International Airport went dark for over a minute. A week and half later, radar went down again briefly. The Federal Aviation Administration (FAA) has since cut down the number of flights in and out of Newark. But, how does our air traffic …
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Thanks to St Patrick, we’re fine here in Ireland… However, around the world there are 140,000 deaths per year due to snake bites! New research has shown that a universal treatment for snake bites may soon be possible. How has an 18-year hobby of keeping pet snakes, turned into the basis for a universal anti-venom? This is episode 218 - The Science …
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Can supplements claiming to make menopause symptoms more bearable, really help? Going through menopause can result in a myriad of symptoms, leaving women stressed, exhausted, and desperate for anything that might make it easier to deal with. In recent years, a huge range of products have become available in supermarkets, pharmacies and online, all …
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Filling the Gaps to Protect Sharks in Angola with Ana Lúcia Furtado Soares
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This week on the World of Sharks podcast we are meeting Ana Lúcia Furtado Soares, founder of the Angola Elasmo Project - a grassroots initiative focussed on the research and conservation of sharks and rays along the Angolan coast – to discuss the joys and challenges of building a project from scratch, working with data-poor fisheries and the import…
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Colder temperatures, dog lookalikes and colour perception
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How scientifically accurate is Bee Movie? What would happen if the Earth had a twin? And what is Dr. Karl's favourite story? Dr Karl answers these questions and more on triple j Mornings with Lucy Smith.By Australian Broadcasting Corporation
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Creature Classic: Kissable T-Rex & Talking Belugas
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LIPS! The lovely luscious lips of living and extinct animals. Who has the best pout? Plus, a talking beluga! Discover this and more as we answer the age-old question: if you have a real long tongue, where do you keep it? Guest: Anna Hossnieh Footnotes: https://docs.google.com/document/d/1hKwcP67esS0xOVIWmWJI9SXHbOByADpRbRMghZMCZHY/edit?usp=sharing …
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AI linked to boom in biomedical papers, infrared contact lenses, and is Earth's core leaking?
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00:33 Was a boom in papers driven by AI? A spike in papers formulaically analysing a public data set has sparked worries that AI is being used to generate low quality and potentially misleading analyses. Nature: AI linked to explosion of low-quality biomedical research papers 08:07 Lenses that give humans infrared vision Researchers in China have c…
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In this episode of Protein Production Technology International, host Nick welcomes Meir Wachs, founder of Kyomei, a biotech startup using molecular farming to produce functional proteins with plants as biofactories. Meir explains how Kyomei transforms leafy greens into sustainable protein sources while maximizing value by co-extracting multiple ing…
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Could The NIH Plan For A ‘Universal Vaccine’ Really Work?
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At the beginning of May, the National Institutes of Health, part of the Department of Health and Human Services, announced a plan to develop a universal vaccine platform. Think: a single shot for flu or COVID-19 that would last years, maybe a lifetime. The plan—called Generation Gold Standard—has a reported budget of $500 million, and a tight deadl…
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Time going too fast? How to slow it down, with Ruth Ogden, PhD
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Why does time fly when you’re having fun – and slow to a crawlwhen you’re not? Ruth Ogden, PhD, talks about how our experiences and emotions influence our sense of time, why time seems to go by faster as we get older, why changing to daylight saving time feels so disruptive and why the COVID-19 pandemic did strange things to many people’s sense of …
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For Science Friction, it's Brain Rot — a new series about the science of being chronically online and what it’s doing to our brains. What's really going on with our attention spans? Is data-dumping your entire life into ChatGPT helpful? And what's it like to be in love ... with an AI? National technology reporter Ange Lavoipierre tackles the wildes…
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The Leap: This Is Going To Kill Your Career
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Betül Kaçar started her scientific career as a biochemist, working on an enzyme found in zebrafish. But then she found her calling: investigating some of the hardest questions in evolutionary biology by resurrecting ancient life forms. NASA administrator Melissa Kirven-Brooks recalls the fellowship application that put Betül on her radar. And evolu…
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#564: Is Protein’s Appetite-Suppressing Power Overstated?
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In this episode, we take a deep dive into the commonly held belief that protein is the most satiating macronutrient. It’s an idea that shows up frequently in both clinical guidance and popular nutrition discourse: if you want to feel fuller, eat more protein. But how robust is that claim when you drill into the details of the evidence? To explore t…
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Ep248 - Good Mentor vs Bad Mentor - The Tony vs. Ray Factor
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A good mentor is like a guiding light, illuminating the path ahead with knowledge and experience. They help their mentees grow, develop and reach their full potential. On the other hand, a bad mentor usually lacks the proper education and knowledge, which can skew their personal experiences, rendering their advice useless. This leaves the mentee fe…
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