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MeatingPod

Meatingplace Magazine / Alt-Meat Magazine

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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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Paul Saladino MD podcast

Paul Saladino, MD

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Throughout my training and practice as a physician I have come to one very disappointing conclusion: Western medicine isn’t helping people lead better lives. Now that I’ve realized this, I’ve become obsessed with understanding what makes us healthy or ill. I want to live the best life I can and I want to be able to share this knowledge with others so that they can do the same. This podcast is the result of my relentless search to understand the roots of chronic disease. I hope you’ll join me ...
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Science Friday

Science Friday and WNYC Studios

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Covering the outer reaches of space to the tiniest microbes in our bodies, Science Friday is the source for entertaining and educational stories about science, technology, and other cool stuff.
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Welcome to Science Sessions, the PNAS podcast program. Listen to brief conversations with cutting-edge researchers, Academy members, and policymakers as they discuss topics relevant to today's scientific community. Learn the behind-the-scenes story of work published in PNAS, plus a broad range of scientific news about discoveries that affect the world around us.
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Nature Podcast

Springer Nature Limited

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The Nature Podcast brings you the best stories from the world of science each week. We cover everything from astronomy to zoology, highlighting the most exciting research from each issue of the Nature journal. We meet the scientists behind the results and provide in-depth analysis from Nature's journalists and editors. Hosted on Acast. See acast.com/privacy for more information.
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Sliced Bread

BBC Radio 4

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Sliced Bread is the series that investigates the latest ad-hyped products and trending fads promising to make us healthier, happier and greener. Are they really 'the best thing since sliced bread'? Science presenter Greg Foot finds out. Greg speaks to experts on a bunk-busting mission to test the latest consumer trends chosen by listeners. Do they live up to the hype? Or are they just marketing BS? Greg chats to the experts, dives into the data, performs tests and crunches the numbers before ...
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Shirtloads of Science

Dr Karl Kruszelnicki

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Dr Karl’s a curious optimist – a great combination for a science lover. Join him and his guests for weird facts, amazing conversation and remember, it’s never too late for a happy childhood. https://drkarl.com/
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The world’s top scientists explain the latest health, nutrition, and gut health research and translate it into practical advice to improve your health & weight. Join ZOE Science & Nutrition, on a journey of scientific discovery. Hosted by Jonathan Wolf.
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A podcast exploring biology, ecology, and introduced and invasive species around the world. We are interested in super neat science about nature, and how humans interact with the nature, wildlife, and the rest of our environment. We take a serious approach to research, and a less serious approach to the delivery, so we can all have a bit more fun along the way. In loving memory of Nicholas McCarney.
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Have you ever wondered why we laugh or if you can really die of a broken heart? Join Professor Luke O'Neill on ‘Show Me the Science’ as he tackles a different issue each week; from the serious to the silly, all explained through science. This Newstalk production will open the world of science to people of all ages. New episodes every Thursday. Show me the Science is with thanks to B Braun. Listen and subscribe to Show Me the Science with Luke O'Neill on Apple Podcasts and Spotify. Download, ...
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Speaking of Psychology

American Psychological Association

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"Speaking of Psychology" is an audio podcast series highlighting some of the latest, most important and relevant psychological research being conducted today. Produced by the American Psychological Association, these podcasts will help listeners apply the science of psychology to their everyday lives.
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Dadbod Outdoors

Dadbod Outdoors

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Just a few guys from central MN who love to hunt, fish, and smoke meat. We love to tell stories and discuss what could have made the outcome of those stories even better. We are hoping that our stories and input can help others skip over some of the tougher times that we've had in the outdoors. We don't know all the answers, but maybe some of the insight that we have can help you out. We aren't trying to take ourselves too seriously, so sit down crack a beer and take a listen.
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Mythfits

Pionaire Podcasting

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Best known for blowing things up (for science, of course) and putting wild theories to the test, best friends Kari Byron and Tory Belleci are back - armed with stories from behind-the-scenes of MythBusters and just enough knowledge to be dangerous. Hosted on Acast. See acast.com/privacy for more information.
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Bred to Perfection is a podcast that will help you to master the art of selective breeding, and become a master breeder of chickens and gamefowl. The podcast is hosted by Kenny and Nancy Troiano. Kenny Troiano has more than 40 years of experience, and has authored two books on the subject of breeding. If you are interested in creating, maintaining, and improve your strain, this is the place for you.
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Science Friction

ABC listen

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Science Friction's latest series is: Brain Rot. We're looking at what being chronically online is doing to our brains. What's really going on with our attention spans and tech addiction? Is data-dumping your entire life into ChatGPT helpful? Can going internet free help you escape the doomscroll? And what's it like to be in love ... with an AI? National technology reporter Ange Lavoipierre tackles the wildest ways people are using tech and the big questions about our own use. That's Brain Ro ...
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American Humane has been fighting for the humane treatment of all animals since 1877, making it the first and most experienced national humane organization in the country and the world’s largest certifier of animal welfare, helping to verify the humane treatment of more than one billion animals across the globe each year. Robin’s Nest hosted by Dr. Robin Ganzert is the official podcast of American Humane and Global Humane. The show takes on the biggest issues facing the amazing animals we sh ...
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Join us as we explore four VERY different visions for what the future of meat and livestock should look like: No meat, more meat, alternative 'meat', and less meat. We'll ask: What does each future look like? Who supports which future and why? And what does the evidence actually say? We visit farms, labs, and universities across the world to investigate the evidence, engage with tricky ethical dilemmas, and imagine future possible worlds. Our hope? To depolarise a very polarised conversation ...
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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.
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This podcast is on a range of issues but generally they fit into one of four categories. The four categories are: Climate change, alternative economic systems, diversity and health. On occasion the podcast has episodes which don't fit into any of these. The podcast is a mix of science and social science and other elements which impact on well-being.
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Discussions about the science of nutrition, dietetics and health. The podcast that educates through nuanced conversations, exploring evidence and cultivating critical thinking. Hosted by Danny Lennon.
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It's Only Science

Discover Magazine

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"It's Only Science" is a podcast from the editorial team at Discover Magazine. Every episode, we get the band of nerds together to talk about science. We might discuss the news, play some games or just share something that blew our minds recently. We don't take ourselves too seriously, so join us and have some fun. After all, it's only science.
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PLANT CEO

Anant Joshi

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As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one ...
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The Homestead Journey

Brian Wells

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The homesteading podcast dedicated to the pursuit of self-sufficiency, self reliance, and sustainability. Brian is a 4th generation homesteader located in beautiful upstate NY. Along with his wife, Bonnie (also a 4th generation homesteader) and their son Brian Jr., Brian has been actively homesteading on a 2 acre piece of land since 2008. This podcast is dedicated to their journey and is a call for others to join them in pursuing self sufficiency, self reliance, and sustainability.
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Today we’re diving into protein. It’s the nutrient at the centre of some of the biggest debates in nutrition - especially when it comes to building muscle. And as more people adopt plant-based diets, one question keeps coming up: Can non-meat proteins really support strength and overall health? So, what does the science say? Is it better to get our…
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Send us a text Dr. Francine Giotto shares her journey from veterinary medicine in Brazil to becoming a meat science professor at New Mexico State University, where she revitalized the program after a long gap following her predecessor's retirement. • Originally from Brazil with parents in agriculture and food processing industries • Holds degrees i…
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Award-winning author and investigative journalist Alice Driver joins me to discuss her powerful new book, Life and Death of the American Worker. Her investigation exposes the deeply unethical practices within the meatpacking industry in the United States. For Alice, this story is personal. She grew up in Arkansas, one of the country’s poorest state…
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Send us a text With Thanks to Travis This episode landed a little later than usual. I’ve spent a week campaigning, which pushed the last release back and meant I started work on this episode later than planned. On top of that, the upcoming instalment is first doodle episode, and the extra editing time for graphics and captions turned out to be a lo…
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South American cane toads were brought to Australia in 1935 to help eradicate native beetles that were destroying sugar cane crops. The toads didn’t care much for the beetles, but they did spread across the coast of Queensland and beyond, with no natural predators to stop them. Their own deadly toxin devastated local reptiles along the way, and the…
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What makes us feel secure, safe and supported in our relationships with partners, friends and family? Ximena Arriaga, PhD, talks about how early and ongoing life experiences shape our bonds with others, why our “attachment style” isn’t fixed but can always change, and how partners can help each other thrive in their close relationships. Learn more …
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Everyone seems to have a hunch that their phone is destroying their attention span, but is there any science to back it up? In episode one of Brain Rot, we’re doing our best to focus on the topic of attention for a full 25 minutes — and find out what's actually happening in your brain every time your phone buzzes or dings. Is brain rot a real thing…
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Katie's taking a brief break (she'll be back soon!!), so here's a favorite episode! Don't worry, these critters haven't been mutilated, but rather through evolution, they've ditch certain appendages. Legs? Don't need 'em. Wings? Forget about it. Tails? Lose 'em. Sometimes efficiency requires sacrifice, and body parts have go to go! Guest: Joelle Mo…
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🗞️ Newsletter — Reclaim Your Optimal health: https://www.paulsaladinomd.co/sign-up?utm_source=youtube&utm_medium=video&utm_campaign=BobbyKennedy — — — Find out your ideal diet with my ANIMAL-BASED CALCULATOR: https://www.paulsaladinomd.co/ab-guide#calculator?utm_source=youtube&utm_medium=video&utm_campaign=BobbyKennedy — — — For decades, we've beeL…
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Birding is a hobby that attracts a very particular group of people: the kind who get up at sunrise, go into the woods, and wait for hours for a little tiny feathered friend to fly past. Author and illustrator Rosemary Mosco guides us into the world of birding with her new book, The Birding Dictionary. Plus, biologist Sara Lipshutz fills us in on th…
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Zinc is an essential micronutrient that often flies under the radar, despite being vital for hundreds of enzymes and transcription factors involved in immunity, antioxidant defense, and DNA repair. A surprisingly large segment of the population may not get enough – an estimated 10% of U.S. individuals consume less than half the recommended zinc int…
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What if food didn’t have to come from animals—or even plants? In this episode, Nil Zacharias sits down with Thomas Jonas, CEO and co-founder of Nature’s Fynd, to explore the origins of Fy, a microbial protein discovered in a Yellowstone hot spring that’s grown through fermentation without soil, sunlight, or traditional agriculture. They discuss the…
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Using reinforcement learning to plan for an uncertain climate future Science Sessions are brief conversations with cutting-edge researchers, National Academy members, and policymakers as they discuss topics relevant to today's scientific community. Learn the behind-the-scenes story of work published in the Proceedings of the National Academy of Sci…
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We loved watching The Last of Us and it inspired us to talk about one of our favorite things: Zombies. Join us as we go behind the scenes with Oscar-winning makeup effects designer Howard Berger. From crafting realistic zombies to sharing DIY horror makeup tips, Howard reveals the artistry that brings the undead to life. Please leave a review and m…
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As a young plant scientist, Joanne Chory shook up the research establishment with her unconventional approach to figuring out how plants work. Her methods and success changed the field, and led her to her biggest project yet—tackling climate change, with the help of millions of plants. Colleagues Steve Kay, Detlef Weigel, and Jennifer Nemhauser des…
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On our very first episode, we decided to catch you all up on what we've been doing since we left Mythbusters. Today we're answering our most asked questions from the internet: What happened to Tory Belleci? What happened to Kari Byron? Is Tory Belleci married? Why did Kari Byron leave Mythbusters? And...DID WE EVER DATE?? Please leave a review and …
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In this inspiring episode, Dr. Robin Ganzert welcomes Lindsey Peetz, a passionate animal advocate and high school teacher, and her remarkable rescue dog Penny. Once a shelter pup with an uncertain future, Penny is now a national hero — honored at the Hero Dog Awards® and celebrated for her incredible transformation. Lindsey and Penny’s story is one…
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In this episode we address a belief many breeders share, and that is, “it’s better to introduce new blood rather than to create their own strain.” Listen in as we discuss why adding and infusing new blood is not the answer, and that there is a better way. There are many misconceptions that breeders use to justify this practice, and we address them …
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Dr. Cate Shanahan, MD, has been studying vegetable oils since 2002. We talked about her background in biochemistry and what plastics have to do with seed oils, Henry Ford’s role in the history of seed oils, fatty acid chemistry and oxidation, how to avoid parkinsons and improve your mental health, her thoughts on sugar, fruit, and juice, the Hatefu…
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In this inaugural episode of the MeatingPod Editor’s Roundtable, Meatingplace Co-Editor-in-Chief Tom Johnston and Managing Editor Peter Ricci discuss the state of the poultry processing industry and where the protein may be headed in the near future. Both editors have covered protein processing businesses for years and offer their insights regardin…
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Most of us throw our clothes in the wash without a second thought, but what if that habit is doing more harm than good? In this episode, Dr. Holly Kaye-Smith, social change expert and communications specialist, challenges the way we think about cleanliness, climate action, and everyday laundry. From surprising stats (over 90% of washed clothes aren…
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With the world looking likely to blow past the temperature targets laid out in the 2015 Paris climate agreement, a growing number of voices are saying that carbon removal technologies will be necessary if humanity is to achieve its long-term climate goals. If these approaches succeed, they could help nations and corporations to meet their climate c…
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Grant funding by the National Science Foundation has been cut by more than half this year, bringing the foundation’s science funding to its lowest level in decades. Katrina Miller, who covers science for the New York Times, joins Host Flora Lichtman to unpack the cutbacks and discuss where the funding changes might lead. And, the FDA has cleared a …
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It's a fifth Friday, so Cy Kellett of Catholic Answers Live is asking Jimmy Akin weird questions from listeners, about topics like whether AI is a demonic illusion; Jewish Nazarene Christians; Alfred E. Newman; time travel and the natural law; and more. The post Round Meat? Square Bread? And More Weird Questions appeared first on StarQuest Media.…
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Send us a text What happens when global promises fall short — and who picks up the slack? In this episode, we reflect on the legacy of the Paris Agreement, the power struggles at COP, and the everyday choices that shape our climate future. With sharp insight and grounded urgency, our guest explores the shifting politics of hope, the hidden cost of …
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"It is a scientific fact that these macaques, like all other primates, including humans, are communicating. They communicate in much the same way we do - facial expressions, vocalizations, body postures, those kinds of things." - Jeff Kerr Jeff Kerr is PETA foundations Chief Legal Officer. I asked him to come on the show to talk about one of PETA’s…
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Severe power cuts hit Spain, Portugal and parts of France this week, cutting the lights and stopping flights, trains, and ATM machines in their tracks. The Spanish grid operator has said it’s ruled out a cyber-attack, but the reason behind what happened is still unclear. We speak to Keith Bell, Professor of Electronic and Electrical Engineering at …
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Ultra-processed foods now make up over half of what many of us eat - and the health consequences are only just coming into focus. In this episode, we reveal what’s really happening inside your body when you eat these foods daily. Our guest is Dr. Andy Chan, a Harvard professor and leading expert on gut health and cancer prevention. He heads the Cli…
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At the end of April, air traffic control radar surveillance and radio communication systems at Newark Liberty International Airport went dark for over a minute. A week and half later, radar went down again briefly. The Federal Aviation Administration (FAA) has since cut down the number of flights in and out of Newark. But, how does our air traffic …
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Thanks to St Patrick, we’re fine here in Ireland… However, around the world there are 140,000 deaths per year due to snake bites! New research has shown that a universal treatment for snake bites may soon be possible. How has an 18-year hobby of keeping pet snakes, turned into the basis for a universal anti-venom? This is episode 218 - The Science …
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Can supplements claiming to make menopause symptoms more bearable, really help? Going through menopause can result in a myriad of symptoms, leaving women stressed, exhausted, and desperate for anything that might make it easier to deal with. In recent years, a huge range of products have become available in supermarkets, pharmacies and online, all …
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