As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one ...
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Plant Based Meat Podcasts
Evidence-based insights on plant-based nutrition from a physician’s perspective.
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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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A Blog About Plant-Based Living.
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Hard Facts and science-based approach to nutrition, athletic performance, and obtaining optimal health and results. Technical enough to satisfy the nerd in anyone but delivered in an easy to digest format that everyone can enjoy. Dr Anthony Chaffee is a medical doctor and former professional rugby player who spent years researching optimal nutrition and living it out as a Carnivore. He has seen the benefits both in his personal life and in his patients. He is joined by world renowned experts ...
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Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
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Learn and practise useful English language for everyday situations. Find more at bbclearningenglish.com Follow us at bbc.co.uk/learningenglish/followus
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Weekly podcasts from Science Magazine, the world's leading journal of original scientific research, global news, and commentary.
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The Nutrition with Judy podcast is for people wanting root-cause healing with an elimination Carnivore Diet. Judy Cho, Board Certified in Holistic Nutrition and author of Carnivore Cure shares holistic health insights and wellness tips from her thousand clients, as well as interviews with experts and researchers in nutrition, psychology, and medicine. Judy shares the latest research in nutrition and wellness, and ultimately promotes self-knowledge and self-advocacy. Judy believes in nutritio ...
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The daily inspiration you need to stay committed to your healthy, compassionate, and sustainable lifestyle. I bring you the best insights from experts in plant-based and vegan living—all with permission and passion—curated and narrated for you in just 10 minutes every weekday. Episodes cover the many compelling reasons to embrace a vegan lifestyle. From the ethical treatment of animals to key health benefits, environmental impact, and social justice issues like world hunger and climate chang ...
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Welcome to the Plant-Based Canada Podcast. Join us as we talk with experts to explore the field of nutritional sciences and how our food choices impact our health and the environment. We sit down with Canadian doctors, dieticians, athletes, climate experts and others/more, to break down the evidence behind a Whole Food Plant-Based diet, and discuss the practical steps you can take in your efforts to shift toward a healthier lifestyle. The Plant-Based Canada Podcast is an initiative of the gr ...
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People become curious about whole food, plant-based nutrition for a multitude of reasons. Maybe you’ve been diagnosed with diabetes, heart disease, cancer, obesity, or another chronic disease and you know (or you’ve been told) that this is your best shot at healing your body. You may be an athlete looking to maximize your performance and recovery with the power of plant-based nutrition, or you’re a parent who wants to escape the processed food aisle and start feeding your children real, nour ...
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Plant Based Eating Made Easy | Simple Strategies & Clear Nutrition Guidance to Transform Your Health | Dietitian, Plant-Based Diet
Anna Tseng MPH RD LDN | Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, Plantbased Diet
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**Top 1% Global Ranking Podcast** Hi Friend, Are you tired of waking up every morning to the same health problems, aches and pills, or have seen loved ones suffer from chronic diseases and want to change your path? You’re now plant-based curious or ready to start your transition, but that’s where you’re stuck. You don’t know how you’ll move away from a carnivore-style diet with meat-heavy mains, and wonder if this change is even DOABLE with a busy schedule working, taking care of the home, o ...
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Throughout my training and practice as a physician I have come to one very disappointing conclusion: Western medicine isn’t helping people lead better lives. Now that I’ve realized this, I’ve become obsessed with understanding what makes us healthy or ill. I want to live the best life I can and I want to be able to share this knowledge with others so that they can do the same. This podcast is the result of my relentless search to understand the roots of chronic disease. I hope you’ll join me ...
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Practical, joyful, real-world inspiration for living sustainably, healthfully, and compassionately—for humankind, animalkind, and the ecosystems we all depend on. Tools, tips, stories, and resources on plant-based eating, wellness, wildlife, biodiversity, conservation, zero-waste living, travel, animals, history, etymology, and so much more hosted by author Colleen Patrick-Goudreau since 2006. colleenpatrickgoudreau.substack.com
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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.
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A podcast exploring a plant-based diet and how it has changed lives.
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Join us as we explore four VERY different visions for what the future of meat and livestock should look like: No meat, more meat, alternative 'meat', and less meat. We'll ask: What does each future look like? Who supports which future and why? And what does the evidence actually say? We visit farms, labs, and universities across the world to investigate the evidence, engage with tricky ethical dilemmas, and imagine future possible worlds. Our hope? To depolarise a very polarised conversation ...
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Lisa beats your meat, a podcast about living a healthy lifestyle and being mindful about what you put in your body
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Better Life for Animals is your go-to podcast for powerful stories from animal sanctuaries, vegan activists, and animal welfare changemakers. Each episode dives into real-life journeys of rescuing farmed animals, building compassionate communities, and living a cruelty-free, plant-based lifestyle. Hosted by animal advocate Cheryl Moss, the show highlights how rescue sanctuaries across the globe give abused and abandoned animals a second chance at life. You’ll hear from nonprofit founders, ve ...
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Power On Plants | WFPB, Meal Prep Ideas, Plant Based Diet, Vegan Food, Fatigue, Blood Pressure, Cholesterol, Healthy Food, Vegan Recipes, Weight Loss, Christian Health
Jarrod Roussel, PA-C and Anita Roussel, BSN
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*Globally Ranked Top 1% Podcast* When Your Body Says ‘No,’ Your Dreams Wait. Let's change that — Fuel your comeback. Eat plants. Live your purpose. If you're tired of "managing" disease and you'd rather prevent and even reverse it naturally and enjoyably, this is the podcast for you! You've just discovered 350+ inspiring episodes packed with the simple, whole food plant-based strategies that make optimal health easy, delicious, and exciting! Want to eat meals, snacks, and desserts you love w ...
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Life is always easier and more exciting when you have friends to share in your journey, and the path to plant-based living is no exception! On the Plant-Powered People Podcast, you’ll hear from folks who’ve embraced plant-based living while they share their experiences overcoming obstacles in the most graceful (and sometimes not-so-graceful) ways. Join hosts Michelle Cehn (founder of World of Vegan) and Toni Okamoto (founder of Plant Based on a Budget) every other week as they tackle challen ...
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Welcome to Real Men Eat Plants, the definitive podcast for men venturing into the vibrant world of plant-based living and the women who support them. Hosted by Bryan Dennstedt, founder of Real People Eat Plants, this groundbreaking show challenges the traditional notions of masculinity and diet, proving that strength, health, and vitality can thrive on a plant-based foundation. Whether you're a man curious about vegan living, seeking to enhance your health and fitness, or a woman desiring to ...
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Eat Your Veg is a plant-based podcast brought to you by Elizabeth Emery of Vancouver with Love, featuring quick tips that will help you wherever you are on your journey towards eating less meat. Whether you're curious about making the switch to a vegan diet, wondering how to eat more plants or just want to know about all things plant-based, we invite you to dive into to our yummy podcast. This podcast is episodic and short!
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The Greenhero podcast empowers people to switch into and maintain a plant-based lifestyle. Each week we will be digging into the inspiring journeys of people who live a plant-based lifestyle to tease out ways to make plant-based living easy, fun and welcoming to everyone.
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Does sustainable meat exist? Are plants sentient? And do vegans really eat enough protein? The MeatBusters podcast is on a mission to debunk meat-eater myths and misconceptions about veganism. Join vegan recipe developer and blogger Alisha V (TheLishLife.com) as she collaborates with experts to educate listeners on the ethical, environmental, social, and personal benefits of a plant-based lifestyle. Support this podcast: https://podcasters.spotify.com/pod/show/alisha-vavilakolanu/support
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Sliced Bread is the series that investigates the latest ad-hyped products and trending fads promising to make us healthier, happier and greener. Are they really 'the best thing since sliced bread'? Science presenter Greg Foot finds out. Greg speaks to experts on a bunk-busting mission to test the latest consumer trends chosen by listeners. Do they live up to the hype? Or are they just marketing BS? Greg chats to the experts, dives into the data, performs tests and crunches the numbers before ...
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Welcome to A Fresh Perspective Food Podcast! Catering to the latest in ingredient trends, consumer insights, and food news. Brought to you by Corbion.
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When filmmaker KEVIN SMITH nearly died from a massive heart attack, his only begotten daughter HARLEY QUINN convinced him to try a plant-based diet for 2 months. 2 years later and still not dead, the Dad asked his Daughter to join forces so the two can provide plant-based answers to the Vegan-curious questions they get from a meat-eating and dairy-drinking audience. The only thing that gets slaughtered here is misinformation! Dare you enter the Vegan Abattoir? Hosted on Acast. See acast.com/ ...
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Cory Warren is a husband, father of three, vegan dad, and vegan athlete who helps busy families eat more plant-based foods! His blog, Lean Green DAD, helps over-scheduled, busy people (mostly parents) maintain a healthy balance of plant-based nutrition, fitness, and overall wellness so they can go the extra mile for their families. Visit LeanGreenMealPlan.com for quick and easy plant-based meals in 15-minutes or less.
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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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PlantStance is an exciting podcast collaboration between BrandFirst and Sprouted Ventures, as we team up to share our branding and go-to-market strategy insights into the plant-based and food-tech industry.
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Fancy finding out more about plant-based food? Want to find out where you can get the best vegan cheese? How they make seitan? What's happening in vegan fashion? Look no further. Vegan Curious is the only plant-based podcast that's aimed at everyone, not just vegans. We may be plant-based but we're judgment free. This is a podcast for all you vegans, flexis, veggies, even the carnivores amongst you. News, reviews, interviews, and taste-tests! So, come on. Join us - Ashley and Sara - if you'r ...
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In the Veggie Power Daily Series, author, personal trainer and entrepreneur Andi Dita and Co- Host Marcos Hurtado show you how to reach your fitness goals on your plant based diet. Each episode gives you simple, science based tips to build muscle, lose body fat, and getting healthy on your vegan or vegetarian diet. Veggie Power Daily is ranked #1 in Plant Based Fitness. Find out more at www.veggiepowerdaily.com
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This episode shows what will be on this vegan podcast. For example, Who am I, why am I vegan, Veganism types, plant-based foods, recipes, software and tools, podcasters and YouTube, Yoga, diets, books, Food pantries, restaurants, holidays, diet foods, subscribers, cookbooks, movies, protein and vitamins, 2024 reboot.
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Glow Juice by LaVonda comes in with a "Glow Moment " to share tips on juicing, health and plant based eating! It's a place where we can connect and share about this wonderful lifestyle!🍊🍉🍈🍎🍍🍅🍓🍒🍋🍑🍐🍏🥑🥝🍎🥒🥔🥕🌶
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What do you do when you can’t solve a problem? I like to talk to smart people who can help me understand the subject better. I call this process “getting unconfused”—and I think it is one of the best ways to learn something new. In my new podcast, I try to get unconfused about some of the things that fascinate me. Join me on my learning journey as I talk to brilliant guests about Alzheimer’s disease, marijuana, plant-based meat, the evolution of language, and more.
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The journey of a couple of middle-aged redheads into a plant-based diet. We will be sharing how our decision to go meat-free effects all areas of our wellbeing. We will give an honest account of how we find it, the good, the bad and the ugly. We will also be recording our journey in pictures on Instagram, link below:- https://www.instagram.com/muckycarrots/ Get in touch with us [email protected]
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So many delicious tasting alternatives to beef, chicken and pork are starting to appear, and even become available at all your favorite restaurants and grocery stores. In the last two years, Veggie Burgers have really taken off as new realistic products have been released to the market! The Future of Food Show focuses on the interesting world of plant-based meat options. Here’s your host, Scott Duffy!
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I am a Flexitarian (meaning I eat meat/fish - just less of it) who has discovered how eating a more plant-based diet can improve my health. I love nothing more than watching netflix and vegging out with my favs - roasted sprouts, peppers, broccoli and hummus. I'd love to play a part in motivating you if you are interested in increasing the amount of fruit and veg you eat. If five a day sounds difficult, let me show you how easy ten a day can be when you get creative.
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Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
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Fun and informative podcast on climate action, plant-based, sustainability, with a touch of tech, culture, self-development and LIFE! Tune in for buckets of facts and nuggets of wisdom that will make you a better and wiser human, and the world a better place. If you like the show, please don't forget to leave me a review! Peas~ Youtube: youtube.com/c/makepeasnotbeef Instagram/Twitter: @makepeasnotbeef Email: [email protected]
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CHANGE YOUR FOOD. CHANGE YOUR LIFE. Dr. Eric Westman, medical director at Adapt Your Life Academy is on a mission to empower people around the world to dramatically improve their health through the science-based benefits of a low-carb and ketogenic diet. Dr. Eric Westman is an Obesity Medicine physician and low-carb expert. He makes Keto SIMPLE --so you can lose weight, reverse chronic disease and get results.Get started NOW by grabbing my FREE GUIDE, How To Start Keto the Right Way 👇https:/ ...
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1133: The Secret to the Most Affordable High-Protein Diet Isn’t Meat, Says New Research by the VegNews Editors at VegNews.com
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The Secret to the Most Affordable High-Protein Diet Isn’t Meat, Says New Research Think meat is the best way to get protein? New data reveals a plant-based diet is cheaper, healthier, and just as protein-packed—no sacrifice required. Listen to today’s episode written by the VegNews Editors at VegNews.com #vegan #plantbased #plantbasedbriefing #prot…
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355: Vegan Meat Substitutes: Here’s What No One’s Told You
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You're trying to eat healthier. You're on board with whole food plant-based eating - and maybe even excited about the way it could completely change your life. But when it’s time to eat… it feels like something's missing. Maybe it's the texture. The nostalgia. Or just the feeling that dinner isn't "right" unless there's a meaty center on the plate.…
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1135: [Part 2] 5 Reasons Why Fiber is the New Protein by Madeline Bennett at Balanced.org
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[Part 2] 5 Reasons Why Fiber is the New Protein In the 2nd half of this episode hear 2 more reasons why fiber is so important, as well as some easy ways to start increasing your daily intake of fiber. Listen to today’s episode written by Madeline Bennett at Balanced.org #vegan #plantbased #plantbasedbriefing #wfpb #fiber #protein #fiberdeficiency =…
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A mother lode of Mexican mammoths, how water pollution enters the air, and a book on playing dead
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First up on the podcast, Staff Writer Rodrigo Pérez Ortega joins host Sarah Crespi to talk about a megafauna megafind that rivals the La Brea Tar Pits. In addition to revealing tens of thousands of bones from everything from dire wolves to an ancient human, the site has yielded the first DNA from ammoths that lived in a warm climate. Next on the sh…
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348. The Sugar Diet and How High Fat, Low Protein Doubled Testosterone in 2 Weeks - Robert Sikes
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Support your health journey with our private practice! Explore comprehensive lab testing, functional assessments, and expert guidance for your wellness journey. Find exclusive offers for podcast listeners at nutritionwithjudy.com/podcast. _____ What if the sugar diet isn’t working because of sugar, but because of protein restriction? FGF-21 is simi…
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Do you know any twins? Or perhaps you are a twin yourself! Many people are fascinated by the lives of twins, but what questions should you avoid asking when you meet a twin? Neil and Beth discuss this and teach you some new vocabulary. Find a full transcript, worksheet and interactive quiz for this episode at: https://www.bbc.co.uk/learningenglish/…
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1134: [Part 1] 5 Reasons Why Fiber is the New Protein by Madeline Bennett at Balanced.org
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[Part 1] 5 Reasons Why Fiber is the New Protein Within the popular discourse on nutrition, protein has long been heralded as the keystone nutrient of a healthy diet due to its purported roles in muscle building and weight management. But what’s really missing from the American diet? Listen to today’s episode written by Madeline Bennett at Balanced.…
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Ep. 316: Adam Sud - Carbs are Not the Enemy…Unraveling Insulin Resistance
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If you’ve ever been told that 'carbs are the enemy,' or if you think type 2 diabetes is a life sentence, Adam Sud is about to blow the lid off those myths. He’s a certified insulin resistance and food addiction coach, and returns for his fourth appearance on the podcast to clear up the misconceptions and set the record straight about what really ca…
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Is it worth getting a Smart Doorbell? Greg Foot pushes all the right buttons as he gathers consumer and crime experts to get answers for listener Derek, who's keen to learn more about the various features, prices and security elements in the growing market of smart doorbells. Each episode Greg investigates the latest ad-hyped products and trending …
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Special Episode: Jacob Peterson - Re:Meat
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In this episode of Protein Production Technology International, Jacob Peterson, CEO and co-founder of ReMeat, discusses bold strategies to transform the cultivated meat sector. He explains how ReMeat is breaking from pharma-grade norms by leveraging beer-brewing know-how to create scalable, food-grade production systems. Jacob emphasizes the urgenc…
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In this episode, Tracy and Eden tackle one of the latest nutrition hot topics: seed oils. Are they truly harmful, or just the newest victim of diet culture’s cycle of ingredient “villains”? From omega-3 to omega-6 ratios, extraction methods, and the hype around alternatives like beef tallow, the conversation dives into what the science actually say…
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Ep 356: Can’t Go 100% Plant-Based? The 3 In, 3 Out Blueprint That Works
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What if the door of possibility blew wide open for your health in just a few weeks? If going 100% plant-based feels out of reach, this fast-action 3-in, 3-out Blueprint shows you exactly what to add first—and what to drop now—to boost energy, calm inflammation, and start feeling amazing without overwhelm. Join Anita and Jarrod Roussel, healthcare p…
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Episode 104: Driving Plant-Based Change in Cities and Campuses: A Conversation with Eleanor Carrara
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Welcome to the Plant-Based Canada Podcast! In today’s episode, we’re joined by Eleanor Carrara, the Founder and President of the Canadian University Initiative and Co-Founder, President, and Board Director of the Plant-Based Cities Movement (PBCM). At PBCM, together with her dedicated team of volunteers they lead national efforts to advance plant-f…
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117 | Need a Tasty Plant-Based Snack or Treat? Try these Sweet Potato Tahini Cookies [Recipe Included]
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Do you want to eat plant-based, but dread giving up your favorite treats and snacks? You know they contain dairy, egg and come with added sugars and fat. You know you’ll need an alternative if you start plant-based eating and those snack or sugar cravings hit. So the question is, “What can you eat instead?” That’s why I’m excited for today’s episod…
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1132: No Longer Livestock: The Changing Face Of Rescued Large Animal Medicine by Anne Bailey Kim at Faunalytics.org
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No Longer Livestock: The Changing Face Of Rescued Large Animal Medicine As public attitudes shift and recognition of animal sentience deepens, veterinarians increasingly face ethical dilemmas. Providing care for a beloved 800-pound pig poses vastly different challenges than treating a family dog — but to their guardians, there’s often no difference…
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027: How Lidia Kuleshnyk is Turning Trauma Into Transformation, For Humans, Horses, and the Planet
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Most horses are rehomed an average of seven times during their lifetime. This instability often results in neglect, emotional distress, or a tragic end in the slaughter pipeline. In this episode of the Better Life for Animals Podcast, Cheryl Moss speaks with Lidia Kuleshnyk, also known as Lady Apona, founder of AponaHealing.com. Lidia discusses her…
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Episode 297: Why the Carnivore Diet Is Helping MILLIONS of People Worldwide!
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If you liked this and want to learn more go to my new website www.DrAnthonyChaffee.com 🥩 New to the Carnivore Diet? Start Here → https://youtube.com/playlist?list=PLkkRSboRx_u2ymm3qL2PvUiwSa8KWvmk7&si=JxY6BlMx3A5RxtwX 🌐 Join Our Carnivore Community → https://www.howtocarnivore.com/ 🎙 Listen to the Podcast → https://open.spotify.com/show/0WQtoPLuPMW…
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1131: Study Challenges the Link Between Aging and Chronic Inflammation by Courtney Davison at ForksOverKnives.com
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Study Challenges the Link Between Aging and Chronic Inflammation An uptick in chronic inflammation has long been seen as an inevitable result of getting older, a phenomenon known as “inflammaging.” But a fascinating new study suggests that the type of inflammation linked to chronic disease may have more to do with industrialized lifestyles than wit…
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Pork is enjoying a moment in the sun, after a bumpy post-pandemic ride. Affordable feed and expensive beef are fueling demand for the red meat, even as upheaval around tariffs and the offsetting changes in the value of the US dollar work to sow uncertainty in the market. In this MeatingPod episode, Mark Jordan, executive director and senior livesto…
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Are You Eating Enough Protein? (Part Two)
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If you haven’t listened to Part 1 yet, I encourage you to start there—we covered the basics of protein: what it is, how it functions in the body, why plant and animal amino acids are identical, and why the RDA is just the minimum. In Part 2, I talk about what’s shifted for me now that I’m at Level 55 (a language reframe I now love for “aging”), and…
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1130: [Part 2] The Truth Behind the Numbers by Sailesh Rao at ClimateHealers.org
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[Part 2] The Truth Behind the Numbers What’s the climate impact of animal agriculture? Is it 14%, 18%, 24%, 34%, 51%, 53%, 66%, 87%, or 118%? There are a whole lot of percentage figures associated with it. Listen to today’s episode for the second part of this article, and some related episodes you may be interested in. Written by Sailesh Rao at Cli…
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Real Men Eat Plants: Wisdom, Courage & Vegan Truth
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Three powerful voices, one mission: to prove that compassion is strength and a plant-based lifestyle is the future. In this episode of Real Men Eat Plants, host Bryan introduces Bruce Da Silva and Justin Garfield as the new hosts of the podcast. They share their personal vegan journeys—from childhood moments of compassion to life-changing films lik…
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New insights into endometriosis, and mapping dengue in Latin America
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First up on the podcast, Staff Writer Meredith Wadman joins host Sarah Crespi to discuss recent advances in understanding endometriosis—a disease where tissue that resembles the lining of the uterus grows outside the uterus, causing pain and other health effects. The pair talk about how investigating the role of the immune system in this disease is…
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From Homeless to Millionaire: Building VBites Against All Odds | PLANT CEO #111
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Join us for an explosive conversation with entrepreneur and activist Heather Mills, who has been vegan for 32 years and has built a multi-million-pound plant-based empire. From losing her leg in 1993 to healing through veganism, Heather shares the raw truth about building VBites from scratch, battling supermarket giants, and creating 360 vegan prod…
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Episode 296: Live Q&A with Dr Anthony Chaffee | YouTube August 18, 2025
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If you liked this and want to learn more go to my new website www.DrAnthonyChaffee.com 🥩 New to the Carnivore Diet? Start Here → https://youtube.com/playlist?list=PLkkRSboRx_u2ymm3qL2PvUiwSa8KWvmk7&si=JxY6BlMx3A5RxtwX 🌐 Join Our Carnivore Community → https://www.howtocarnivore.com/ 🎙 Listen to the Podcast → https://open.spotify.com/show/0WQtoPLuPMW…
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347. Tackling Chronic Disease: Long COVID, Mold Illness, CIRS, Lyme and Childhood Illnesses – Dr. James Neuenschwander
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Support your health journey with our private practice! Explore comprehensive lab testing, functional assessments, and expert guidance for your wellness journey. Find exclusive offers for podcast listeners at nutritionwithjudy.com/podcast. _____ Judy and Dr. James Neuenschwander dive into the complexities of chronic illness, exploring why single “vi…
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116 | Winnona Shares Meal Ideas and Top Takeaway Tip for Staying Plant-Based [Interview Part 2]
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In the first part of my interview with Guest Winnona, we talked about the big health changes she experienced on a whole food plant-based diet over the course of a year. Now in this 2nd Interview part, we get practical. Winnona not only shares what her typical meals are like, but also more meal ideas and some practical low-oil cooking tips in the pl…
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1129: [Part 1] The Truth Behind the Numbers by Sailesh Rao at ClimateHealers.org
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[Part 1] The Truth Behind the Numbers Is it 14%, 18%, 24%, 34%, 51%, 53%, 66%, 87%, or 118%? There are a whole lot of percentage figures associated with the climate impact of animal agriculture. In this article, we will examine why there are such wide discrepancies and where the truth actually lies. Listen to today’s episode for details, written by…
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Do you prefer healthy, homemade snacks... or modern, packaged goodies? Find a full transcript, worksheet and interactive quiz for this episode at: https://www.bbc.co.uk/learningenglish/english/features/6-minute-english_2025/ep-250821 SUBSCRIBE TO OUR NEWSLETTER: ✔️ https://www.bbc.co.uk/learningenglish/newsletters TRY LEARNING ENGLISH FROM THE NEWS…
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Ep. 315: Tyler Dodge - From Anxiety and ED to Long-Lasting Vitality
44:41
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At 38, Tyler Dodge was battling anxiety, erectile dysfunction, and extra weight—but instead of turning to medication, he turned to plants. By embracing a whole food, plant-based lifestyle, Tyler shed 50 pounds, lowered his blood pressure and cholesterol, and reclaimed both his physical and mental health. His powerful story proves that real men eat …
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Is expensive salt better for your health? Greg Foot gathers the experts, dives into the data and crunches the numbers to get the answers for listener Sally. Each episode Greg investigates the latest ad-hyped products and trending fads promising to make us healthier, happier and greener. Are they really 'the best thing since sliced bread' and should…
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Special Episode: Nityan Lal - Icos Capital
30:28
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In this episode of Protein Production Technology International, Nityan Lal, Managing Partner at Icos Capital, shares investor insights into building scalable, sustainable food tech ventures. He explains how scale-up stage companies must show both strong growth and a clear path to profitability, with a particular emphasis on real market traction. Ni…
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1128: Food Poisoning: Causes and Prevention by Dr. Michael Greger at NutritionFacts.org
7:34
7:34
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Food Poisoning: Causes and Prevention Did you know you’re not supposed to rinse meat for fear of the viral and bacterial splatter? Washing chicken in the sink can spew droplets containing culturable levels of pathogens throughout the kitchen. And why do contaminated poultry products cause the most foodborne deaths? Listen to today’s episode written…
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115 | Off Blood Pressure Meds & 50 Lbs Lighter One Year Later - Winnona Eating Plant-Based [Interview Part 1]
17:26
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It’s time to check in with my guest Winnona Yi, who first appeared on this podcast when she was just 3 months into her plant-based diet transition. How is she doing now, more than a year later? Recall that prior to this dietary change, she had been eating a regular diet heavy in fast foods, and had many health problems including a skin condition ca…
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1127: Blame Pork and Beef, Not Lettuce, for America’s Crappy E. Coli Problem by Charlotte Pointing at VegNews.com
6:48
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Blame Pork and Beef, Not Lettuce, for America’s Crappy E. Coli Problem E. coli infections are on the rise. While lettuce often gets the blame, the real problem often starts with livestock, runoff, and a food system that’s failing to protect consumers. Listen to today’s episode written by Charlotte Pointing at VegNews.com #vegan #plantbased #plantba…
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In this episode, we’re diving deep into the recent wave of closures happening in the plant-based community. The Great Vegan Restaurant Shake-Up: Why Our Favorite Spots Are Closing Losing a beloved vegan restaurant can feel like a genuine loss. For many of us, these aren’t just places to eat; they’re safe havens and community centers where we can sh…
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026: Rosie's Farm Sanctuary: How Michele Waldman is Changing the Narrative for Animals
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Can a 5-acre sanctuary in suburbia change how we treat farmed animals? Michele Waldman says yes—and she’s living proof. In this episode of the Better Life for Animals Podcast, Michele shares how she founded Rosie's Farm Sanctuary in a residential Maryland neighborhood to bring compassion closer to home. A licensed psychotherapist, Michele uses her …
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1126: Breast Milk Ice Cream Is Here, and So Is the Ketchup Smoothie No One Asked For by the VegNews Editors at VegNews.com
7:10
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Breast Milk Ice Cream Is Here, and So Is the Ketchup Smoothie No One Asked For A ketchup smoothie and breast milk-inspired ice cream are the latest in a wave of offbeat culinary collaborations. Have we gone too far when it comes to food trends? Listen to today’s episode written by the VegNews editors at VegNews.com #vegan #plantbased #plantbasedbri…
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The annual convention of the American Assn. of Meat Processors tends to be more of a friends-and-family-type gathering than most other meat industry meetings, but the issues tackled over those days are as large as any processor faces. In this episode of MeatingPod, Meatingplace Managing Editor Peter Ricci introduces two interviews he did on-site at…
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Are You Eating Enough Protein? (Part One)
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For decades, U.S. dietary guidelines have linked “protein” with animal products. Even as the visuals evolved—from the “Basic Four” to the Food Pyramid to MyPlate—the message stuck: protein means meat. But protein isn’t a food group at all. It’s a macronutrient made of amino acids—the building blocks your body uses to build muscle, repair tissue, pr…
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