Evidence-based insights on plant-based nutrition from a physician’s perspective.
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Plant Based Meat Podcasts
MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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Hard Facts and science-based approach to nutrition, athletic performance, and obtaining optimal health and results. Technical enough to satisfy the nerd in anyone but delivered in an easy to digest format that everyone can enjoy. Dr Anthony Chaffee is a medical doctor and former professional rugby player who spent years researching optimal nutrition and living it out as a Carnivore. He has seen the benefits both in his personal life and in his patients. He is joined by world renowned experts ...
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As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one ...
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Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
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Learn and practise useful English language for everyday situations. Find more at bbclearningenglish.com Follow us at bbc.co.uk/learningenglish/followus
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The daily inspiration you need to stay committed to your healthy, compassionate, and sustainable lifestyle. I bring you the best insights from experts in plant-based and vegan living—all with permission and passion—curated and narrated for you in just 10 minutes every weekday. Episodes cover the many compelling reasons to embrace a vegan lifestyle. From the ethical treatment of animals to key health benefits, environmental impact, and social justice issues like world hunger and climate chang ...
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Join best-selling author Ed Winters as he dives into veganism and our connection with animals, touching on everything from philosophy and psychology to health, science, politics, and the environment.
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Throughout my training and practice as a physician I have come to one very disappointing conclusion: Western medicine isn’t helping people lead better lives. Now that I’ve realized this, I’ve become obsessed with understanding what makes us healthy or ill. I want to live the best life I can and I want to be able to share this knowledge with others so that they can do the same. This podcast is the result of my relentless search to understand the roots of chronic disease. I hope you’ll join me ...
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Welcome to the Plant-Based Canada Podcast. Join us as we talk with experts to explore the field of nutritional sciences and how our food choices impact our health and the environment. We sit down with Canadian doctors, dieticians, athletes, climate experts and others/more, to break down the evidence behind a Whole Food Plant-Based diet, and discuss the practical steps you can take in your efforts to shift toward a healthier lifestyle. The Plant-Based Canada Podcast is an initiative of the gr ...
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People become curious about whole food, plant-based nutrition for a multitude of reasons. Maybe you’ve been diagnosed with diabetes, heart disease, cancer, obesity, or another chronic disease and you know (or you’ve been told) that this is your best shot at healing your body. You may be an athlete looking to maximize your performance and recovery with the power of plant-based nutrition, or you’re a parent who wants to escape the processed food aisle and start feeding your children real, nour ...
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Plant Based Eating Made Easy | Simple Strategies & Clear Nutrition Guidance to Transform Your Health | Dietitian, Plant-Based Diet
Anna Tseng MPH RD LDN | Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, Plantbased Diet
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**Top 1% Global Ranking Podcast** Hi Friend, Are you tired of waking up every morning to the same health problems, aches and pills, or have seen loved ones suffer from chronic diseases and want to change your path? You’re now plant-based curious or ready to start your transition, but that’s where you’re stuck. You don’t know how you’ll move away from a carnivore-style diet with meat-heavy mains, and wonder if this change is even DOABLE with a busy schedule working, taking care of the home, o ...
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Life is always easier and more exciting when you have friends to share in your journey, and the path to plant-based living is no exception! On the Plant-Powered People Podcast, you’ll hear from folks who’ve embraced plant-based living while they share their experiences overcoming obstacles in the most graceful (and sometimes not-so-graceful) ways. Join hosts Michelle Cehn (founder of World of Vegan) and Toni Okamoto (founder of Plant Based on a Budget) every other week as they tackle challen ...
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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.
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Practical, joyful, real-world inspiration for living sustainably, healthfully, and compassionately—for humankind, animalkind, and the ecosystems we all depend on. Tools, tips, stories, and resources on plant-based eating, wellness, wildlife, biodiversity, conservation, zero-waste living, travel, animals, history, etymology, and so much more hosted by author Colleen Patrick-Goudreau since 2006. colleenpatrickgoudreau.substack.com
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A podcast exploring a plant-based diet and how it has changed lives.
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Join us as we explore four VERY different visions for what the future of meat and livestock should look like: No meat, more meat, alternative 'meat', and less meat. We'll ask: What does each future look like? Who supports which future and why? And what does the evidence actually say? We visit farms, labs, and universities across the world to investigate the evidence, engage with tricky ethical dilemmas, and imagine future possible worlds. Our hope? To depolarise a very polarised conversation ...
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Lisa beats your meat, a podcast about living a healthy lifestyle and being mindful about what you put in your body
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Power On Plants | WFPB, Meal Prep Ideas, Plant Based Diet, Vegan Food, Fatigue, Blood Pressure, Cholesterol, Healthy Food, Vegan Recipes, Weight Loss, Christian Health
Jarrod Roussel, PA-C and Anita Roussel, BSN
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*Globally Ranked Top 1% Podcast* When Your Body Says ‘No,’ Your Dreams Wait. Let's change that — Fuel your comeback. Eat plants. Live your purpose. If you're tired of "managing" disease and you'd rather prevent and even reverse it naturally and enjoyably, this is the podcast for you! You've just discovered 350+ inspiring episodes packed with the simple, whole food plant-based strategies that make optimal health easy, delicious, and exciting! Want to eat meals, snacks, and desserts you love w ...
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In the Darin Olien Show, each episode is packed with honest, inspiring and enlightening conversations with extraordinary people from all walks of life. Although our ideas and approaches to life may differ, our ultimate goal is the same – to save the planet one conversation at a time. We’ll talk about how to fuel your body, boost your immune system and even sustain yourself on a plant-based lifestyle. We present tangible tips, tricks and methods to get you feeling your best and living your be ...
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Eat Your Veg is a plant-based podcast brought to you by Elizabeth Emery of Vancouver with Love, featuring quick tips that will help you wherever you are on your journey towards eating less meat. Whether you're curious about making the switch to a vegan diet, wondering how to eat more plants or just want to know about all things plant-based, we invite you to dive into to our yummy podcast. This podcast is episodic and short!
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The Greenhero podcast empowers people to switch into and maintain a plant-based lifestyle. Each week we will be digging into the inspiring journeys of people who live a plant-based lifestyle to tease out ways to make plant-based living easy, fun and welcoming to everyone.
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Does sustainable meat exist? Are plants sentient? And do vegans really eat enough protein? The MeatBusters podcast is on a mission to debunk meat-eater myths and misconceptions about veganism. Join vegan recipe developer and blogger Alisha V (TheLishLife.com) as she collaborates with experts to educate listeners on the ethical, environmental, social, and personal benefits of a plant-based lifestyle. Support this podcast: https://podcasters.spotify.com/pod/show/alisha-vavilakolanu/support
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Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
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Welcome to A Fresh Perspective Food Podcast! Catering to the latest in ingredient trends, consumer insights, and food news. Brought to you by Corbion.
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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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When filmmaker KEVIN SMITH nearly died from a massive heart attack, his only begotten daughter HARLEY QUINN convinced him to try a plant-based diet for 2 months. 2 years later and still not dead, the Dad asked his Daughter to join forces so the two can provide plant-based answers to the Vegan-curious questions they get from a meat-eating and dairy-drinking audience. The only thing that gets slaughtered here is misinformation! Dare you enter the Vegan Abattoir? Hosted on Acast. See acast.com/ ...
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Cory Warren is a husband, father of three, vegan dad, and vegan athlete who helps busy families eat more plant-based foods! His blog, Lean Green DAD, helps over-scheduled, busy people (mostly parents) maintain a healthy balance of plant-based nutrition, fitness, and overall wellness so they can go the extra mile for their families. Visit LeanGreenMealPlan.com for quick and easy plant-based meals in 15-minutes or less.
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PlantStance is an exciting podcast collaboration between BrandFirst and Sprouted Ventures, as we team up to share our branding and go-to-market strategy insights into the plant-based and food-tech industry.
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Fancy finding out more about plant-based food? Want to find out where you can get the best vegan cheese? How they make seitan? What's happening in vegan fashion? Look no further. Vegan Curious is the only plant-based podcast that's aimed at everyone, not just vegans. We may be plant-based but we're judgment free. This is a podcast for all you vegans, flexis, veggies, even the carnivores amongst you. News, reviews, interviews, and taste-tests! So, come on. Join us - Ashley and Sara - if you'r ...
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In the Veggie Power Daily Series, author, personal trainer and entrepreneur Andi Dita and Co- Host Marcos Hurtado show you how to reach your fitness goals on your plant based diet. Each episode gives you simple, science based tips to build muscle, lose body fat, and getting healthy on your vegan or vegetarian diet. Veggie Power Daily is ranked #1 in Plant Based Fitness. Find out more at www.veggiepowerdaily.com
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This episode shows what will be on this vegan podcast. For example, Who am I, why am I vegan, Veganism types, plant-based foods, recipes, software and tools, podcasters and YouTube, Yoga, diets, books, Food pantries, restaurants, holidays, diet foods, subscribers, cookbooks, movies, protein and vitamins, 2024 reboot.
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Glow Juice by LaVonda comes in with a "Glow Moment " to share tips on juicing, health and plant based eating! It's a place where we can connect and share about this wonderful lifestyle!🍊🍉🍈🍎🍍🍅🍓🍒🍋🍑🍐🍏🥑🥝🍎🥒🥔🥕🌶
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Welcome to the Baby, Let’s Talk! Podcast - where we talk about everything regarding health for ourselves and our whole family. I am a medical doctor, certified pre-/postnatal trainer, and a mother of four, and I am on a mission to empower moms to be strong, healthy, and happy throughout all stages of motherhood. - Navigating the world of health information, even with my medical expertise, has often felt like wading through a sea of misleading information and confusion. My mission is clear: t ...
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What do you do when you can’t solve a problem? I like to talk to smart people who can help me understand the subject better. I call this process “getting unconfused”—and I think it is one of the best ways to learn something new. In my new podcast, I try to get unconfused about some of the things that fascinate me. Join me on my learning journey as I talk to brilliant guests about Alzheimer’s disease, marijuana, plant-based meat, the evolution of language, and more.
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The journey of a couple of middle-aged redheads into a plant-based diet. We will be sharing how our decision to go meat-free effects all areas of our wellbeing. We will give an honest account of how we find it, the good, the bad and the ugly. We will also be recording our journey in pictures on Instagram, link below:- https://www.instagram.com/muckycarrots/ Get in touch with us [email protected]
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Vegan and vegetarian nutrition, running and training tips, and healthy lifestyle and habit change with well-known guests like Rich Roll, Brendan Brazier, Heather Crosby, Leo Babauta, Rip Esselstyn, Pamela Fergusson, Dan Buettner, make for an entertaining, informative, no-preach listen.
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So many delicious tasting alternatives to beef, chicken and pork are starting to appear, and even become available at all your favorite restaurants and grocery stores. In the last two years, Veggie Burgers have really taken off as new realistic products have been released to the market! The Future of Food Show focuses on the interesting world of plant-based meat options. Here’s your host, Scott Duffy!
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I am a Flexitarian (meaning I eat meat/fish - just less of it) who has discovered how eating a more plant-based diet can improve my health. I love nothing more than watching netflix and vegging out with my favs - roasted sprouts, peppers, broccoli and hummus. I'd love to play a part in motivating you if you are interested in increasing the amount of fruit and veg you eat. If five a day sounds difficult, let me show you how easy ten a day can be when you get creative.
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Fun and informative podcast on climate action, plant-based, sustainability, with a touch of tech, culture, self-development and LIFE! Tune in for buckets of facts and nuggets of wisdom that will make you a better and wiser human, and the world a better place. If you like the show, please don't forget to leave me a review! Peas~ Youtube: youtube.com/c/makepeasnotbeef Instagram/Twitter: @makepeasnotbeef Email: [email protected]
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Everybody knows that the future is vegan, but it can also be a grand adventure right now. On the Main Street Vegan Podcast, bestselling author and vegan OG Victoria Moran invites you to be in on conversations with the best and brightest in this space. You'll hear from physicians, philosophers, activists, athletes, chefs and celebrities on eating and living for optimum health, while protecting the planet and saving the lives and ending the suffering of animals. Whether you're a longtime vegan ...
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The Food Meets Climate Podcast features conversations with startup founders leading the way to a climate-friendly food system. From breakthrough new technology to new lower-emission foods and approaches, we're going deep into the minds of innovators and their startups who are changing our food future for the better. Episode notes can be found at: https://foodmeetsclimate.com Want to be interviewed on this show? Email [email protected]
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353: The Secret to Helping Your Family Ditch Fake Meat and Love Plant-Based Eating
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Are you frustrated watching your loved ones rely on fake meat substitutes, thinking it’s the way to eat healthy? What if there was a simple, proven strategy to inspire them to crave real, whole-food plant-based meals? What if the secret to transforming your family’s health didn't include nagging, convincing, or even talking—but something so simple,…
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1112: Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds by Charlotte Pointing at VegNews.com
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Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds New research shows that rising temperatures and higher carbon dioxide levels could reduce the nutritional value of key vegetables like kale, spinach, and arugula, posing a serious challenge to global health as the climate crisis worsens. Listen to today’…
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1118: Nutrition Claims on Packaged Foods: Fact or Fiction? by Mary Clifford Brewer at MainStreetVegan.com
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Nutrition Claims on Packaged Foods: Fact or Fiction? A lengthy book could be written on the entirety of nutrition claims and terminology. This abbreviated discussion is an overview of the latest terminology and limited to food products (omitting supplements). Listen to today’s episode written by Mary Clifford Brewer at MainStreetVegan.com #vegan #p…
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1117: Diverticulosis Diet: Should Nuts, Seeds, and Popcorn Be Avoided? by Dr. Michael Greger at NutritionFacts.org
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Diverticulosis Diet: Should Nuts, Seeds, and Popcorn Be Avoided? From a rarity to an epidemic disease, diverticulosis is a disease of fiber deficiency. Today, increasing fiber intake is accepted as the overriding dietary recommendation for people afflicted with diverticulosis. But what about the common advice from doctors telling patients with the …
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Episode 102: The Future of Fatty Acid Guidelines: Amy Symington’s Work on DRI Development
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Welcome to the Plant-Based Canada Podcast! In today’s episode, we’re joined by (soon to be Dr.) Amy Symington. Amy Symington is a Toronto-based nutrition professor, researcher, and plant-focused chef with over 25 years in the food industry and more than 12 years of teaching experience. She holds a Master of Science in Applied Human Nutrition and is…
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BA Bake Club: No-Knead Cheddar-Jalapeño Loaf
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For July's bake, you all brought out your dutch ovens to make Jesse's crusty-yet-tender Cheddar Jalepeño loaf. On this episode, Shilpa and Jesse break down the process of making this same-day, no-knead bread and answer listener questions about overnight proofing, filling options, and more! Join our new Substack chat! Watch Jesse demonstrate the str…
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112 | How Do You Go From Keto to Plant-Based Without Gaining Weight? [Summer Series]
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Have you been on a low-carb diet like Keto and now want to move away from it? You’ve done research and now know that plant-based eating would be best for your health. But how do you make this transition? You want to get healthier, but not gain more weight. You’re actually hoping the scales will tip more in the other direction. So how do you achieve…
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Episode 294: Dr Chaffee Gets Intervewed By Metabolic Mike Mutzel
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Follow Mike below: IG: www.instagram.com/metabolic_mike/ YouTube: www.youtube.com/@Highintensityhealth If you liked this and want to learn more go to my new website www.DrAnthonyChaffee.com ✅Join my PATREON for early releases, bonus content, and weekly Zoom meetings! https://www.patreon.com/AnthonyChaffeeMD ✅Sign up for our 30-day carnivore challen…
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1116: What is Earth Overshoot Day? by Simon Middleton at ProVeg.org
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What is Earth Overshoot Day? We’re overspending our ecological budget: but it’s not too late to act. Listen to today’s episode written by Simon Middleton at ProVeg.org. #vegan #plantbased #plantbasedbriefing #earthovershootday #movethedate ======================== Original post: https://proveg.org/news/what-is-earth-overshoot-day/ =================…
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Ep. 222: AI, HPAI, UPFs and salmonella — The poultry business at mid-year
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It’s mid-2025, and the poultry complex has had a tough first half. But, the next months look brighter, as Dr. Ashley Peterson notes in today’s MeatingPod episode. The senior vice president of scientific and regulatory affairs for the National Chicken Council tells us how broiler producers can find federal aid to install new technologies to fight HP…
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Ag Industry Watchdog on Labels and Lies from Big Meat
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What if half of American meals were plant-based? Discover how this shift could help end factory farming and transform our food system for good. Andrew DeCoriolis is executive director of Farm Forward, dedicated to ending factory farming and encouraging people to eat "as few animals as possible, ideally none." In addition to sharing the rationale of…
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Dr. Aimie Apigian: How Trauma Lives in the Body – and How to Finally Let It Go
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In this powerful episode, Darin Olien sits down with Dr. Aimie Apigian, a double board-certified physician and leading expert in the biology of trauma, to dive deep into how our nervous systems carry the scars of early life experiences—and what we can do to finally heal. Dr. Aimie shares her deeply personal story of adopting a traumatized child whi…
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1115: How to Cut Onions Without Crying (Really!) by Mary Margaret Chappell at ForksOverKnives.com
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How to Cut Onions Without Crying (Really!) There are lots of offbeat recommendations for avoiding crying when cutting onions. But decades of research has pinpointed the reason it happens, and we now have solutions. Written by Mary Margaret Chappell at ForksOverKnives.com #vegan #plantbased #plantbasedbriefing #wfpb #wholefoodplantbased #onions #cut…
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Has Switzerland tricked the vegan community? The truth about the new Swiss animal product labelling laws.
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Switzerland has just introduced new animal welfare labelling laws that will force companies to write on packaging if certain farming practices have been inflicted on animals. However, while this has been met with huge amounts of praise online, including from vegans, is there more to this story that we might be missing? In today's episode, I discuss…
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Reclaiming Your Power: How to Opt Out of the Broken Systems That Are Failing Us
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Today’s solo episode is an urgent call to wake up to the crumbling systems all around us—healthcare, food, energy, water, housing, the environment and start reclaiming our power, one decision at a time. Darin peels back the curtain on how these systems were designed not to serve us, but to profit off our disconnection. But this isn’t a rant—it’s a …
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Have you ever come across a so-called masculinity influencer on social media? Find a full transcript, worksheet and interactive quiz for this episode at: https://www.bbc.co.uk/learningenglish/english/features/6-minute-english_2025/ep-250731 SUBSCRIBE TO OUR NEWSLETTER:✔️ https://www.bbc.co.uk/learningenglish/newsletters TRY LEARNING ENGLISH FROM TH…
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1114: Is an Attack on the Heart a Requirement for Change? by Clare Mann at VeganPsychologist.com
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Is an Attack on the Heart a Requirement for Change? Is someone’s choice to treat themselves with more care, by going plant based, one step on their journey of becoming vegan? Listen to today’s episode written by Vegan Psychologist Clare Mann. #vegan #plantbased #plantbasedbriefing #vystopia #plantbasedjourney #veganism ========================== Or…
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Ep. 312: Nancy Wells - She Collapsed Mid-Race. One Year Later, She Finished It—Powered by Plants
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In this unforgettable episode, Rip Esselstyn sits down with Nancy Wells, whose near-death experience at the Glass City Marathon turned into a life-saving wake-up call—and a triumphant return to running and living with purpose. While racing last April, Nancy collapsed from a massive heart attack—a"Widowmaker." Thanks to the quick actions of a retire…
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Special Episode: Michelle Lu - Novel Farms
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In this episode of Protein Production Technology International, Michelle Lu, founder and CEO of Novel Farms, outlines a pragmatic, first-principles approach to reducing the cost of cultivated meat. She explains how the company avoids overengineering by using food-grade inputs, simplified downstream processing, and contract manufacturing. Michelle d…
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1113: Why Veganism is More Than a Trend: 7 Reasons People Stick With It Long-Term by Ellie Flemming at VeganFTA.com
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Why Veganism is More Than a Trend: 7 Reasons People Stick With It Long-Term What makes veganism more than just a fad? There are plenty of reasons why people are making the switch and keeping it up for good. Ready to discover what’s really behind the rise of veganism? Listen to today’s episode for details. Written by Ellie Flemming at VeganFTA.com #…
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In this episode, Tracy and Eden welcome back Audrey Sanchez from Balanced.org for a deep dive into one of the most controversial –and consequential– aspects of U.S. nutrition policy: the Dietary Guidelines for Americans (DGAs). Together, they unpack how these guidelines are developed, the growing tension between science and politics, and what it al…
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Special Episode: Steve Simitzis Solvable Syndicate
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In this episode of Protein Production Technology International, Steve Simitzis, partner at Solvable Syndicate, shares his unique journey from software engineer to food tech investor, driven by a lifelong commitment to sustainability. He discusses the shift from early hype in cultivated meat to today’s focus on cost efficiency and commercialization.…
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352: The Biggest Weight Loss Lie (And How to Break Free From Diet Prison Forever)
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Have you found yourself standing in your kitchen after another "failed" diet day, staring down that bag of chips, feeling like you've lost control again? The guilt, the frustration, the voice in your head saying "Why can't I just stick to it?" Stop. You are NOT broken. We see this story play out with our clients over and over again. They spend year…
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111 | Can You Have a Lot of Fruit When Eating Plant-Based With Diabetes? [Summer Series]
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Are you worried about…fruit? Growing up, you’ve always loved fruits like apples, peaches and berries and now you see so many delicious summertime fruits available. But you also have diabetes and want to eat plant-based to better your health. How is this all going to affect you? Maybe you’re also wondering, “Will eating too much fruit be bad for a p…
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263. Why I Changed My Mind About Hydrogen Water (with Tyler LeBaron)
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Ever wondered why a molecule as simple as hydrogen could influence everything from Parkinson's to metabolic syndrome? We explored how molecular hydrogen selectively targets only the most harmful free radicals while leaving beneficial ones alone, making it fundamentally different from every other antioxidant supplement gathering dust in your cabinet…
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1111: How Much Do Doctors Know About Nutrition? by Dr. Michael Greger at NutritionFacts.org
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How Much Do Doctors Know About Nutrition? Who won in a head-to-head test of nutrition knowledge––doctors or patients? Listen to today’s episode written by Dr. Michael Greger at @NutritionFacts.org #vegan #plantbased #plantbasedbriefing #wfpb #Plantbasednutrition #nutrition #doctorsandnutrition #medschoolnutrition ============================ Origin…
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Ep. 221: Consumers embrace meat again — but don’t fall too much in love
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Good old-fashioned meat from livestock is enjoying renewed popularity, a shift in the zeitgeist fueled by consumers’ demand for simpler, more natural, and less- or unprocessed food products. Add to that a social backlash against plant-based meat substitutes, and a renewed connection in people’s minds between meat and masculinity. Meat advocates and…
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When owner Georges Hayek went vegan in 2021, so did his business: Hayek Hospital in a suburb of Beirut, Lebanon, serves only plant-based meals, and there are no wool blankets, no leather furniture. This inspiring guest also speaks eloquently on humanity's crisis of empathy and the need for unity among vegans. Website (hospital): https://hayekhospit…
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This Luxury Car Brand Just Made the Smartest Investment in Animal-Free Leather | PLANT CEO #110
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In this episode, we chat with Stephanie Downs, CEO and co-founder of Uncaged Innovations, who is revolutionising the leather industry with her groundbreaking grain-based leather alternatives. Stephanie shares her remarkable 26-year entrepreneurial journey, from internet marketing to biomaterials innovation, revealing how her company became the firs…
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Charlie Goldsmith: The Energy Healer Doctors Can’t Ignore
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In this eye-opening episode, Darin welcomes Charlie Goldsmith, an energy healer whose mysterious abilities have both fascinated and confounded the scientific community. Charlie has spent decades helping people with chronic pain, autoimmune conditions, and emotional wounds — often with nothing more than his presence and intention. In this intimate a…
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1110: Flavor Savers: How to Freeze Fresh Herbs, Broth, and More by Mary Margaret Chappell at ForksOverKnives.com
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Flavor Savers: How to Freeze Fresh Herbs, Broth, and More Today’s episode tells you everything you need to know to freeze flavorful recipe ingredients, from the equipment you need to how to measure, pack and store each item so that it tastes as fresh as it did the day you froze it. Written by Mary Margaret Chappell at ForksOverKnives.com #vegan #pl…
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Why the Longest Study on Happiness Says You’re Focusing on the Wrong Things
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In this uplifting solo episode of the SuperLife podcast, Darin Olien dives into the science and soul of happiness—what it really is, why we’ve misunderstood it, and how we can rewire ourselves for true contentment. Backed by decades of research (including the 85-year Harvard study on happiness), Darin explores the power of relationships, gratitude,…
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Should we shrink the economy to save the planet? Today, Phil is joined by Hannah from BBC podcast What in the world who explains the idea of degrowth. Find a full transcript, worksheet and interactive quiz for this episode at: https://www.bbc.co.uk/learningenglish/english/features/6-minute-english_2025/ep-250724 Watch episodes of What in the World …
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1109: Fiber on a Budget: Affordable, Fiber Rich Foods for All Families & Kids by Stephanie Ng at Balanced.org
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Fiber on a Budget: Affordable, Fiber Rich Foods for All Families & Kids Fiber is one of the most overlooked nutrients in the American diet. Adequate fiber intake is especially important for children, who rely on a nutritious diet to support digestion, energy, and overall development. With some simple changes, you can boost your child’s fiber intake…
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Ep. 311: How to Survive Your Hospital Stay with Dr. Julie Siemers
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It’s hard to believe that one of the safest places to be when we’re sick can also be one of the deadliest. That’s right - a hospital stay. Despite massive amounts of training and new technologies, preventable harm in healthcare is one of the leading causes of death here in the U.S. This week on the podcast, we’re joined by Dr. Julie Siemers, a pati…
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PSA! Red Meat Does NOT Cause Cancer! Hard Facts About the WHO IARC Cancer Classifications on Meat and Cancer
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Red Meat Does NOT Cause Cancer! Hard Facts About the WHO IARC Cancer Classifications on Meat and Cancer. If you liked this and want to learn more go to my new website www.DrAnthonyChaffee.com ✅Join my PATREON for early releases, bonus content, and weekly Zoom meetings! https://www.patreon.com/AnthonyChaffeeMD ✅Sign up for our 30-day carnivore chall…
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Unpacking the truth about ultra-processed plant-based alternatives, food politics, RFK Jr., and more | In Conversation with Marlana Malerich
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Is the fear around plant-based alternatives really based on science, and what does it teach us about the nature of misinformation? In today's episode, I chat with Marlana Malerich about plant-based alternatives, carnivore diets, seed oils, RFK Jr., meat lobby groups and more. Marlana Malerich is a PhD candidate at University of Sussex Business Scho…
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Episode 23: Analytics in Action: Tackling the Complexities of Next-Gen Protein Sources
1:02:41
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In this episode of Protein Production Technology International, experts explore the evolving field of analytics for next-generation protein sources. As traditional testing methods struggle to keep pace, the panel discusses the need for more accurate, scalable, and cost-effective solutions. Topics include challenges with measuring true protein conte…
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Episode 293: Cholesterol Does NOT Cause Heart Disease
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If you liked this and want to learn more go to my new website www.DrAnthonyChaffee.com ✅Join my PATREON for early releases, bonus content, and weekly Zoom meetings! https://www.patreon.com/AnthonyChaffeeMD ✅Sign up for our 30-day carnivore challenge and group here! https://www.howtocarnivore.com/ ✅Stockman Steaks, Australia Discount link for home d…
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1108: If 97% of Us Are Fiber Deficient… Why Isn’t Anyone Talking About It? by Alli English at Balanced.org
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If 97% of Us Are Fiber Deficient… Why Isn’t Anyone Talking About It? No one’s talking about the real nutrition emergency: fiber. Fiber deficiency is a public health crisis. It’s linked to chronic diseases that are hitting Americans earlier and harder than ever before. However, fiber-rich foods remain criminally overlooked in our diets, and notably,…
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Episode 24: Inline Blending & Measurement: Achieving Ultra-Low Tolerances in Plant-Based & Hybrid Production
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In this episode of Protein Production Technology International, the focus is on hybrid food products and the technical strategies needed to scale them effectively. The session explores how inline blending and advanced measurement technologies can help producers overcome the complexities of mixing diverse ingredients while maintaining consistency, e…
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351: The Shocking Plant Food That Detoxes Forever Chemicals—Fast!
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What if you could slash the levels of dangerous “forever chemicals” in your body by 60%—not in decades, but in just three months? For years, experts have warned us about these invisible toxins—PFAS, the so-called “forever chemicals”—lurking in our kitchens, our clothes, even the air we breathe. They’re linked to cancer, hormone disruption, problems…
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