MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the people and processes that power the protein supply.
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Meat Processing Podcasts
Welcome to The Diabetes Podcast®, where we cut through the noise and bring you real talk about Type 2 diabetes, prediabetes, and the path to remission. Each week, we share expert insights, inspiring stories, and practical strategies to help you lower blood sugar, lose weight, regain energy, and reduce or even eliminate medications. While our focus is on Type 2 diabetes, we also explore Type 1, chronic disease, and overall health; because managing diabetes is about more than numbers, it’s abo ...
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Welcome to Thoughts on meat processing plants , where we find out the thoughts of the common person on the meat processing plants
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Building on the belief that a deeper understanding of the natural world enriches all of our lives, host Steven Rinella brings an in-depth and relevant look at all outdoor topics including hunting, fishing, nature, conservation, and wild foods. Filled with humor, irreverence, and things that will surprise the hell out of you, each episode welcomes a diverse group of guests who add their own expertise to the vast world of the outdoors. Part of The MeatEater Podcast Network.
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Evidence-based insights on plant-based nutrition from a physician’s perspective.
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Through the Line: Packaging and Processing
Packaging World, ProFood World, Healthcare Packaging
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This podcast explores innovations and information across the packaging and processing landscape, from topics impacting consumer packaged goods and healthcare packaging, to the latest technologies in food processing operations. Join us for the latest insights, trends, and strategies shaping packaging and processing today. Content hosted by Packaging World, ProFood World, and Healthcare Packaging.
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Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
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Join host Joanne Ozug on The Road to Carnivore to learn why you should eat more meat and less plants to create better health. This audio series posits that the further you go down the road to carnivore, the healthier you will be. Sound crazy? All skepticism is welcome. I'm going to challenge the narrative that meat is bad and unhealthy, and invite you to explore the possibility that meat is actually the healthiest food you can eat. Hit subscribe, and get ready for me to answer all your quest ...
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A carnivore podcast about life, THE MEAT OF IT is a series of solo rants and unusual conversations hosted by Michaelanthony, an artist from NYC. Over 7 years into a 100% carnivore diet for better health, Michaelanthony shares his zero carb philosophy and everyday adventures with you and occasional guests. Animal-based nutrition saved Michaelanthony’s life. Now he’s sharing and learning as much as he can about the rest of life’s unexpected truths. Let’s do more than chew the fat. Let’s get to ...
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Listen, Learn, and Thrive with the Wholistic Matters Podcast. Welcome to the Wholistic Matters Podcast designed for healthcare providers and health enthusiasts alike! Hosted by the Standard Process Clinical Education Team. Join us as we explore the latest clinical trends, nutrition research, and best practices in health and wellness. Our expert guests—from renowned physicians to integrative practitioners—share valuable insights and practical tips that you can apply in your professional and p ...
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This podcast will be a series of interviews where I talk to other musicians about their process, what inspires them and a deep dive into what makes them who they are as musicians.
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Dive into this lit podcast hosted by Mallory Smart, where authors explore the synergy between music and their writing. Brace yourself for offbeat interviews where writers discuss their individual styles, get lost in unpredictable anecdotes, and how music transforms their creative process. New episodes airing every Saturday.
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The Maine Farmcast broadcasts weekly episodes that discuss relevant topics in the livestock world, interviews with key livestock business personalities, researchers, extension agents, and farmers.
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Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.
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The Rural News
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Every other week, your host Jess will be sitting down with the authors and audiobooks narrators that bring the litrpg, gamelit, and fantasy genre to life.
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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
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We’ve been married for 26+ years. We’re sharing our experience and our journey. Join us weekly!
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Red and processed meats linking with disease Cover art photo provided by Dose Juice on Unsplash: https://unsplash.com/@dosejuice Link to the pyramid image explained in podcast:https://www.researchgate.net/figure/Characteristics-of-Mediterranean-and-Western-diets-The-Mediterranean-dietary-pattern-is_fig1_320939659
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Biblical world view in a culture gone crazy
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Vegan and vegetarian nutrition, running and training tips, and healthy lifestyle and habit change with well-known guests like Rich Roll, Brendan Brazier, Heather Crosby, Leo Babauta, Rip Esselstyn, Pamela Fergusson, Dan Buettner, make for an entertaining, informative, no-preach listen.
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CorbettReport.com Feature Interviews presents guests from around the world on headline news and current events from a fiercely independent perspective. Issues covered include 9/11 and false flag terror, the Big Brother police state, the global warming hoax and how central banks control the political process. Guests include politicians, scientists, activists and newsmakers from around the world.
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Hosted by Blindboyboatclub, who is an artist and author. An eclectic podcast containing short fiction, interviews and comedy. Hosted on Acast. See acast.com/privacy for more information.
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Fancy finding out more about plant-based food? Want to find out where you can get the best vegan cheese? How they make seitan? What's happening in vegan fashion? Look no further. Vegan Curious is the only plant-based podcast that's aimed at everyone, not just vegans. We may be plant-based but we're judgment free. This is a podcast for all you vegans, flexis, veggies, even the carnivores amongst you. News, reviews, interviews, and taste-tests! So, come on. Join us - Ashley and Sara - if you'r ...
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Interviews and Webinar style podcasts from a trusted and dedicated provider of news, information and market intelligence for the animal protein community throughout Asia.
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For the first time, a farmer and a doctor join forces to empower you to live healthy, happy and free. Farmer Joel Salatin & Dr. Sina McCullough provide easy, practical solutions based on their extensive knowledge of food, health, nutrition, medicine, herbs, exercise, homesteading, and agriculture.
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We Built A Thing is about making things with our hands, sharing videos about the process, being dads and constantly learning. We are all part-time makers, dads and all have YouTube channels we are trying to grow. Throughout this podcast, we plan to talk about making things, making videos to share on YouTube, Instagram, Facebook, etc..
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A-Y: The Process is a podcast that provides a realistic portrayal of the lives of currently thriving innovators and entrepreneurs. A-Y: The Process grants specific insight into the lives of creative professionals; including their successes, pitfalls, and everything in-between. If one was ever curious about exactly how some of the most renowned creatives were able to achieve their successes, this podcast provides a candid portrayal on exactly how this was done.
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What do you do when you can’t solve a problem? I like to talk to smart people who can help me understand the subject better. I call this process “getting unconfused”—and I think it is one of the best ways to learn something new. In my new podcast, I try to get unconfused about some of the things that fascinate me. Join me on my learning journey as I talk to brilliant guests about Alzheimer’s disease, marijuana, plant-based meat, the evolution of language, and more.
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Your Accredited Practising Dietitians simplifying the overwhelming world of health and nutrition with evidence-based science
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This podcast explores a framework for fostering ethical innovation in technology. Covering topics from Artificial Intelligence (AI) to User Experience (UX), it highlights the ethical challenges associated with technological advancements and introduces Value-Based Engineering as a systematic approach to address these issues. Value-based Engineering (VBE) is standardized in ISO/IEC/IEEE 24748-7000 Model Process for Addressing Ethical Concerns During System Design. It is a highly practical, tes ...
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Last Friday Night is hosted by the comedians and, more importantly, people: Brian Fiddyment, Edy Modica, and Rick. They discuss important things like world events, mental health, and what’s up. They also interact directly with fans and listeners over voicemail, where they give professional and thoughtful personal advice. One thing’s for sure: this is a podcast!
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Hi! I’m Leslie Burris — certified coach, mom of 7, and business mentor with over a decade of sales and marketing experience. I love Jesus. After years of building online, I’ve learned that true success comes when we partner with God, not when we leave Him out of the process. On ROOTED BUSINESS, I share practical sales strategies, timeless marketing tips, along with some biblical encouragement to help you confidently tell the world about your products and services — all while glorifying Him. ...
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Hartford prep. is for anyone wanting a college education, but it's aimed at Hartford residents who want to start the process at a Connecticut State Community College. Less than 20% of people who start at Hartford's Capital Community College and go full-time ever graduate. So, preparation seems in order. I will teach the two most important skills: Critical thinking and effective speaking. I ask everyone who attends to practice speaking effectively throughout each day, and to write in a notebo ...
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This podcast is where politics, religions, and business intersects. I created this content to help entrepreneurs learn how to launch a business. Each episode is opportunity to follow my path as I launch my own life coaching business, Business Eye during COVID 19 pandemic. Throughout the content I will also talk about how I view challenges in the world. I explain where major problems have come from in our society drawing from my experiences in the business world over the last 20 years. I give ...
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The podcast that'll make you sound cooler at the water cooler! Fletch, Vaughan & Hayley's world famous Fact of the Day - new episodes every weekday. Instagram, Facebook & TikTok: @FVHZM Part of the ZM Podcast Network: linktr.ee/ZMonline
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Tune in to hear an ex Law Enforcement Officer turned real estate maverick that is turning the real estate world upside down by exposing real estate and damn near anything else. Listen in as host Scott Mosley and his infectious co-host Colin Sadler dissect and offer a unique insight on a broad range of topics. You will be glad you did. We will be interviewing thought leaders, entrepreneurs, professional athletes and many more. Some you will know, some you will get to know. This show is much m ...
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Ep. 801: Extinct Elk, Meat Processing, and the Latest News | MeatEater Radio Live!
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Hosts Brody Henderson, Janis Putelis, and Randall Williams catch up with Jim Heffelfinger about all things elk subspecies, put on their chaps for a news roundup, chat with butcher Anna Borgman about the meat processing she does at Chaos Farms, and pit two listeners head-to-head in a Hot Tip Off. Watch the live stream on the MeatEater Podcast Networ…
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Consuming Organ Meats: Nutritional and Traditional Significance
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Dr. Sarah Clarke, DC, IFMCP, and Dave Hogsed, DOM, AP, discuss traditional and cultural trends around the consumption of organ meats, and the nutritional value these foods offer. They cover nutrients found various organ meats and how they can either be eaten or taken in supplement form. Dave shares clinical success stories, including his own person…
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Top Episodes of 2025, #5: Rebellyous Foods Automates Plant-Based Meat Production: ProFood World
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The #5 most downloaded episode: Rebellyous Foods' Mock 2 production line has a multi-faceted impact on the company’s alternative protein processing endeavors. It automates processes and enhances efficiencies that were absent when the company used traditional animal-based meat machinery. This is an AI generated episode. Read the full featured articl…
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In today's National Rural News: Abbattoir video dispute heads to the high court, increase in milk supply leading to a drop in prices, another state legislates virtual fencing -- plus the latest from the markets and more. Subscribe to the National Rural News podcast: http://bit.ly/RuralNewsPodcast See omnystudio.com/listener for privacy information.…
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Increase in milk supply leading to a drop in prices
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A softer global dairy market is expected to limit opportunities for Australian producers heading into the New Year. An increase in milk supply has contributed to a sharp decline in commodity prices. Rural Reporter Dusty Fitzpatrick caught up with Rabo Bank Research's Michael Harvey to unpack some of the factors leading to the supply boost. See omny…
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Special Episode: Sebastian Rakers - BLUU Seafood
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In this episode of the PPTI Podcast, Sebastian Rakers, co-founder and CEO of Bluu Seafood, shares his journey from marine biologist to cultivated seafood pioneer. He discusses the company’s mission to make high-quality fish proteins such as salmon and trout the new normal – and its exploration of premium products like cultivated caviar. Sebastian h…
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Episode #223: Are We Eating Clone Meat & Milk? Plus Why Beef Prices Keep Spiking
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Are we eating cloned meat in our food supply? In this episode, Joel and Sina dig into the ABC’s of cloned livestock in America and worldwide. Spoiler alert: Cloned meat and milk have been in American’s food supply for nearly 2 decades. Next, Joel addresses the soaring price of beef. He explains President Trump’s call for an investigation into the “…
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In today's National Rural News: Beef producers preparing for what's next, harvest more than half-way complete, virtual fencing given the green light in Victoria -- plus the latest from the markets and more. Subscribe to the National Rural News podcast: http://bit.ly/RuralNewsPodcast See omnystudio.com/listener for privacy information.…
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Victorian government gives virtual fencing the green light
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The Victorian government has given virtual fencing technology the green light. It allows livestock farmers to manage their herd and flock without physical fencing. It's hoped the tech will be rolled out on farms by February. Rural Editor Emily Minney spoke with United Dairy Farmers of Victoria President Bernie Free. Listen to the full interview abo…
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334 - Prying Up Flooring & Laser Cut Finter Joints
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In this one, Bruce teaches about laser stuff and helps someone cut a finger jointed box. Mark pries up flooring and almost overdoes it. Plus, a ton more! Mark's YouTube Channel: http://youtube.com/gunflintdesigns Bruce's YouTube Channel: https://www.youtube.com/bruceaulrich DIRTtoDONE on YouTube: http://tinyurl.com/DIRTtoDON Become a patron of the …
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Top Episodes of 2025, #4: Upcycling to Combat Food Waste in Manufacturing: ProFood World
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The #4 most downloaded episode: Manufactures repurpose food byproducts to reduce their waste as concerns about food waste grows. With so much of the waste happening before the food reaches the consumer, producers are finding new ways to make use of what previously went to landfills. This is an AI generated episode. Read the full featured article on…
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Ep. 803: Game On, Suckers! MeatEater Trivia CXCIV
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Spencer Neuharth hosts MeatEater Trivia with Brody Henderson, Nate Mason, Maggie Smith, Cory Calkins, Tressa Croaker, and Laura Mascari. Connect with MeatEater on Instagram, Facebook, Twitter, YouTube, and YouTube Clips Subscribe to MeatEater Podcast Network on YouTube Shop Trivia Merch See omnystudio.com/listener for privacy information.…
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The medieval origins of 2fm Radio DJ voice
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A thesis on the human voice Hosted on Acast. See acast.com/privacy for more information.
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National Rural News Wednesday December 10
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National Rural News Wednesday December 10 In today's National Rural News: Prawn fishers raise the alarm, the cost of delivering domestic violence services in the regions, South Australian distillers turn their focus to aperitifs -- plus the latest from the markets and more. Subscribe to the National Rural News podcast: http://bit.ly/RuralNewsPodcas…
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Prawn fishers raise the alarm on proposed changes to import disease testing
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The seafood industry is raising the alarm on the federal government's draft guidelines for disease testing on some imports. Under the proposal, imported containers of prawns won't be tested for diseases like white spot on arrival, but before it is shipped. As it stands, test samples are taken from 100% of uncooked prawns containers which arrive in …
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Special Episode: Thijs Bosch - The Protein Brewery
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In this episode of the PPTI Podcast, Thijs Bosch, recently appointed CEO of The Protein Brewery, discusses the company’s milestone €30 million Series B funding round and its vision for the future of fungi-based proteins. He explains how his background in specialty proteins and scale-up ventures is helping drive commercialization and global expansio…
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Top Episodes of 2025, #4: AI Chat-enabled Packaging Machine Copilots: Packaging World
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The #4 most downloaded episode: As AI continues to grow in its capabilities and prevalence, it may be time for packaging and processing equipment to come with a ChatGPT-style interface. AI chat copilots could assist in alleviating some of the workforce challenges CPGs are experiencing. This is an AI generated episode. Read the full featured article…
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When it comes to protein, grams aren’t the whole story. Let’s explore the concept of the protein package and why the foods that deliver protein matter just as much as the protein itself. From hot pot dinners and homemade fried rice to gut health, fiber, inflammation, and environmental impact, this episode explores how plant-based protein sources of…
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National Rural News Tuesday December 9 In today's National Rural News: Wool growers urged to act now to maintain access to testing, Queensland farmers rally against gas projects, water safety reminders -- plus the latest from the markets and more. Subscribe to the National Rural News podcast: http://bit.ly/RuralNewsPodcast See omnystudio.com/listen…
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Wool growers urged to act now to maintain access to testing
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Wool growers are being warned their produce will be untestable from January, unless they comply with new property identification code rules. From next year, wool will not be tested if growers haven't lodged their property identification code on their National Wool Declaration or with their broker. Rural Editor Emily Minney spoke with Wool Producers…
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A pangolin and a desert druid with Joedan Worley
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I sat down to talk with debut LitRPG author Joedan Worley about Wayspring Wanderer, a desert survival story where a wounded Marine becomes a druid whose greatest power is finding water. Craft, worldbuilding, grief, and a pangolin named Penny collide in a conversation about purpose, progression, and hope without shortcuts. • Oscar’s transformation, …
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Ep. 802: The Life And Death of Jim Harrison
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Steven Rinella talks with author Todd Goddard. Topics discussed: The first literary biography of Jim Harrison, Devouring Time: Jim Harrison, A Writer's Life; a brilliant writer and a person full of flaws; blinded as a kid in one eye; a fly fishing snob who hated snobs; how writing poetry would lift Jim out of depression; respecting nature and not h…
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Ep 241: High-flying discussions meet on-the-ground execution
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Sustainability in the meat supply chain is everybody’s business, and everybody needs to do their part to move the industry forward in this regard. Coordinating the efforts of every link in the domestic poultry chain, from feed to final sale, is the U.S. Roundtable for Sustainable Poultry & Eggs. This group organizes the discussions — and ultimately…
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Episode 36: Childhood Obesity with Dr. Evan Nadler, MD, MBA
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Love the podcast but hate taking notes? The Diabetes Podcast Blog compresses every episode into a bulleted, 10 minute read AND has the podcast embedded so you can listen as you read along! Check it out at https://empowereddiabetes.com/diabetes-podcast-blog Dr. Evan Nadler: Website: https://www.obesityexplained.com https://www.procaretelehealth.com …
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Interview 1991 - The Origins of the Philosophy of Liberty with Ken Schoolland
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James Corbett and Ernest Hancock interview Ken Schoolland, the retired professor of economics who wrote the text for The Philosophy of Liberty. If you've seen the philosophy of liberty video and appreciate its message, you won't want to miss this conversation on the roots of that video and the emerging effort to bring the philosophy of liberty to t…
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National Rural News Monday December 8 In today's National Rural News: Confidence in the live export industry grows, Victorian farmers continue to block access to their land, food security council holds first meeting -- plus the latest from the markets and more. Subscribe to the National Rural News podcast: http://bit.ly/RuralNewsPodcast See omnystu…
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Surveys show confidence in the live export industry has grown
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Analysis of a series of surveys over the span of six years has shown public confidence in the live export industry has grown. Data Science company Voconiq has carried out the research since 2019, and more than 80 percent of respondents in this year's survey agreed the industry plays an important economic role, up from 72 percent six years ago. Rura…
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S4E30 -Off The Record with Krystle Ratticus: They Say That Dreams Are Growing Wild
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Krystle Ratticus was born in Denver, Colorado, and raised on the rural border of Iowa and Missouri before running away to Chicago as a teenager. There, she found her voice in the raw pulse of local zine culture and DIY publishing. Her writing channels the dramatic undercurrents of the working class, shaped by years spent in kitchens, funeral parlor…
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Top Episodes of 2025, #5: Requirements of Pharmaceutical Packaging Compliance: Healthcare Packaging
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The #5 most downloaded episode: Healthcare Packaging Editor-in-chief, Elizabeth Cuneo sits down with industry expert Aladin Alkhawam to discuss the intricacies and challenges of implementing the Drug Supply Chain Security Act (DSCSA) in the current regulatory landscape. Read the full featured article on Healthcare Packaging.…
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Interview 1990 - FDA Confirms COVID Vax Killed Children (NWNW #611)
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This week on the New World Next Week: a new FDA memo confirms children died from the COVID vax; Campbell's VP lets slip that their soup is isht; and rage bait is the Oxford word(s) of the year!
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National Rural News Friday December 5 In today's National Rural News: New framework to protect farmers near renewable energy projects, butter prices slump, WA's aquaculture industry 'blindsided' by fishing reforms -- plus the latest from the markets and more. Subscribe to the National Rural News podcast: http://bit.ly/RuralNewsPodcast See omnystudi…
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Up to 30 percent of pasture lost to shrub in Northern Queensland
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Experts warn currant bush in North Queensland grazing areas is growing so fast, it's reducing pasture. Some paddocks are losing up to 30 percent of pasture due to the shrub. Rural Editor Emily Minney spoke with Department of Primary Industries Principal Extension Officer for grazing land management Bob Shepherd about how to manage it. See omnystudi…
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In this episode of the PPTI Podcast, host Nick speaks with Chris Bryant, Executive Director of Bryant Research and Research Adviser for the Alternative Proteins Association in the UK. Together, they unpack evidence-based insights on alternative proteins and the broad benefits of reducing reliance on industrial animal agriculture – from environmenta…
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Episode #222: Pitchfork Pulpit: Joel Salatin Gets Personal
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Farmer Joel Salatin trades the megaphone for a fireside chair as Dr. Sina dives into Pitchfork Pulpit—an intimate look at the last decade of Joel’s life, from doubts and detours to the convictions that held. With humor and heart, Joel unpacks the stories behind the essays. Together they explore why local food systems are really about love and accou…
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