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Meat Processing Podcasts

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MeatingPod

Meatingplace Magazine / Alt-Meat Magazine

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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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A Meatsmith Harvest

Farmstead Meatsmith

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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
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Bred to Perfection is a podcast that will help you to master the art of selective breeding, and become a master breeder of chickens and gamefowl. The podcast is hosted by Kenny and Nancy Troiano. Kenny Troiano has more than 40 years of experience, and has authored two books on the subject of breeding. If you are interested in creating, maintaining, and improve your strain, this is the place for you.
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Join us as we uncover the shocking realities of what’s hidden in everyday food. From the addictive properties of sugar to the harmful, cancer-causing chemicals lurking in processed products, this podcast dives deep into the truth the food industry doesn’t want you to know. Each episode explores how these ingredients affect our health, why they’re so hard to avoid, and what you can do to take control of your diet. If you’re ready to challenge what’s on your plate, tune in to The Bitter Truth ...
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A carnivore podcast about life, THE MEAT OF IT is a series of solo rants and unusual conversations hosted by Michaelanthony, an artist from NYC. Over 7 years into a 100% carnivore diet for better health, Michaelanthony shares his zero carb philosophy and everyday adventures with you and occasional guests. Animal-based nutrition saved Michaelanthony’s life. Now he’s sharing and learning as much as he can about the rest of life’s unexpected truths. Let’s do more than chew the fat. Let’s get to ...
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Are you a farmer or butcher ready to master direct-to-consumer marketing and “Meat Success”? Then you're in the right place! From the team responsible for the ChopLocal meat marketplace, each episode of this podcast features interviews with farmers and butchers who have built successful direct-to-consumer meat businesses. And they’re going to share their secrets for success with you! From actionable tips to inspiring stories, this podcast has the ingredients you need to succeed in the meat b ...
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Join host Joanne Ozug on The Road to Carnivore to learn why you should eat more meat and less plants to create better health. This audio series posits that the further you go down the road to carnivore, the healthier you will be. Sound crazy? All skepticism is welcome. I'm going to challenge the narrative that meat is bad and unhealthy, and invite you to explore the possibility that meat is actually the healthiest food you can eat. Hit subscribe, and get ready for me to answer all your quest ...
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The Maine Farmcast broadcasts weekly episodes that discuss relevant topics in the livestock world, interviews with key livestock business personalities, researchers, extension agents, and farmers.
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Tarek Abouljoud has a passion for not only making food delicious, but also easier to cook. In the Cooking Made Easy with Teta Foods Podcast, he explains some of the simplest ways to utilize items from his Teta Foods product line. #tetafoods #cookingpodcast #mediterraneanfood
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Diet and disease

Diet and disease

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Red and processed meats linking with disease Cover art photo provided by Dose Juice on Unsplash: https://unsplash.com/@dosejuice Link to the pyramid image explained in podcast:https://www.researchgate.net/figure/Characteristics-of-Mediterranean-and-Western-diets-The-Mediterranean-dietary-pattern-is_fig1_320939659
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The Outlier Health Podcast

Matt Frazier, Matt Tullman, Isabelle Caputo, and Doug Hay

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Vegan and vegetarian nutrition, running and training tips, and healthy lifestyle and habit change with well-known guests like Rich Roll, Brendan Brazier, Heather Crosby, Leo Babauta, Rip Esselstyn, Pamela Fergusson, Dan Buettner, make for an entertaining, informative, no-preach listen.
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Vegan Curious

Ashley & Sara: Vegan Curious

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Fancy finding out more about plant-based food? Want to find out where you can get the best vegan cheese? How they make seitan? What's happening in vegan fashion? Look no further. Vegan Curious is the only plant-based podcast that's aimed at everyone, not just vegans. We may be plant-based but we're judgment free. This is a podcast for all you vegans, flexis, veggies, even the carnivores amongst you. News, reviews, interviews, and taste-tests! So, come on. Join us - Ashley and Sara - if you'r ...
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A-Y: The Process is a podcast that provides a realistic portrayal of the lives of currently thriving innovators and entrepreneurs. A-Y: The Process grants specific insight into the lives of creative professionals; including their successes, pitfalls, and everything in-between. If one was ever curious about exactly how some of the most renowned creatives were able to achieve their successes, this podcast provides a candid portrayal on exactly how this was done.
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Something big is happening in the world of business. CEOs increasingly say their jobs have become less about giving orders, more about inspiring, motivating, setting a north star. They are taking the lead on big issues like climate change, worker retraining, and diversity and inclusion. They are under pressure from employees, customers and investors not just to turn a profit, but to prove they are doing good in the world. And in the process, they are fundamentally redefining the relationship ...
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Chef Sense

Chef James Massey

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Chef Sense is hosted by Chef James Massey. Chef's passion for the culinary arts, life and quest for knowledge will keep you amused. It is an entertaining menagerie of great conversation and investigative interviews. He will engage with chefs, food and beverage professionals, farms, public figures, and friends. Podcast Disclaimer: We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional med ...
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In the mountains of central Appalachia, blood runs as deep as these hollers and just as dark. Since before our kind knew these hills, hearts of unknowable hunger and madness have slumbered beneath them. These are the darkest mountains in the world. How dare we think we can break the skin of a god and dig out its heart without bringing forth blood and darkness? Old Gods of Appalachia is a horror-anthology podcast set in the shadows of an Alternate Appalachia, a place where digging too deep in ...
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What do you do when you can’t solve a problem? I like to talk to smart people who can help me understand the subject better. I call this process “getting unconfused”—and I think it is one of the best ways to learn something new. In my new podcast, I try to get unconfused about some of the things that fascinate me. Join me on my learning journey as I talk to brilliant guests about Alzheimer’s disease, marijuana, plant-based meat, the evolution of language, and more.
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Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system. Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University & Research (WUR ...
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Take control of your health by moving beyond the Paleo template and learning about cutting edge health strategies that really work. This podcast will give you tips and tricks from the mouths of experts and common folk alike who discovered exactly what it takes to THRIVE. Join Chas and Autumn Smith, loving and passionate husband and wife and founders of Paleovalley.com as they guide you on the journey to cultivate vibrant health and wellness.
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The Great Unlearn

Cal Callahan

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We grew up in a world we didn’t create. And one idea after the next—whether it was culture or society—we were told how to look, how to feel, and who to be. We were told that if we checked off the “right” boxes (think: career, car, money), we’d feel good, we’d be whole, and—naturally—we’d be set. But, turns out, there’s more to the story. On The Great Unlearn, Cal dives into unlearning and questioning what the world taught us, and—in the process—how to be the truest version of yourself, minus ...
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Wealth Building With Options

Wealth Building With Options

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Welcome to the Wealth Building With Options Podcast with Dan Passarelli. This podcast is dedicated to making you a calm, consistent and confident options trader. Inside each episode, Passarelli, an options industry veteran, helps you avoid the common mistakes, pitfalls and misconceptions about options trading as a consistent wealth building activity. You will discover actionable strategies to build wealth using assets you may already own. With a primary focus on the traditional “Wheel Strate ...
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Discussions about the science of nutrition, dietetics and health. The podcast that educates through nuanced conversations, exploring evidence and cultivating critical thinking. Hosted by Danny Lennon.
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Ticktective

Bay Area Lyme Foundation

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Ticktective podcast, a Bay Area Lyme Foundation program, investigates the latest scientific knowledge and advances in Lyme and tick-borne diseases, and offers insightful discussion with researchers, physicians, patients, and thought leaders in the field. Learn more at bayarealyme.org.
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Hartford prep. is for anyone wanting a college education, but it's aimed at Hartford residents who want to start the process at a Connecticut State Community College. Less than 20% of people who start at Hartford's Capital Community College and go full-time ever graduate. So, preparation seems in order. I will teach the two most important skills: Critical thinking and effective speaking. I ask everyone who attends to practice speaking effectively throughout each day, and to write in a notebo ...
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Last Friday Night is hosted by the comedians and, more importantly, people: Brian Fiddyment, Edy Modica, and Rick. They discuss important things like world events, mental health, and what’s up. They also interact directly with fans and listeners over voicemail, where they give professional and thoughtful personal advice. One thing’s for sure: this is a podcast!
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On this Podcast I will take you on the path of true inner healing to tap into your unlimited life force and the beautiful inner lotus that lies within. We will focus on mindset, holistic modalities like Breathwork, energy work, Sound therapy and soo much more. My Name is Rosa Stockton and I am your intuitive guide through this process of deep inner knowing. I am an aspiring emotion code and body code practioner and am a natural energy worker and empath.
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This podcast is where politics, religions, and business intersects. I created this content to help entrepreneurs learn how to launch a business. Each episode is opportunity to follow my path as I launch my own life coaching business, Business Eye during COVID 19 pandemic. Throughout the content I will also talk about how I view challenges in the world. I explain where major problems have come from in our society drawing from my experiences in the business world over the last 20 years. I give ...
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Tune in to hear an ex Law Enforcement Officer turned real estate maverick that is turning the real estate world upside down by exposing real estate and damn near anything else. Listen in as host Scott Mosley and his infectious co-host Colin Sadler dissect and offer a unique insight on a broad range of topics. You will be glad you did. We will be interviewing thought leaders, entrepreneurs, professional athletes and many more. Some you will know, some you will get to know. This show is much m ...
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Processed meats are everywhere, from deli sandwiches and hot dogs to bacon and sausage. But what exactly are they? And why do so many health experts warn against them? In this episode, we’ll break it all down. I’ll guide you through what qualifies as a processed meat, the potential health risks they pose—including links to chronic diseases like hea…
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In the first part of today's show, we looked at new research suggesting that even tiny amounts of processed meat can lead to health issues. Then we discussed a breakthrough study where scientists claim they can determine how fast you're aging using just a single brain scan. Today's unpopular opinion was "mobile phone-free zones and events should be…
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INSIDE THE EPISODE If you’re struggling with stubborn acne no matter what you try, you’re not alone—and this episode might just change everything. In this week’s episode of the Optimize Paleo Podcast, I sit down with naturopathic doctor and acne healing expert Dr. Stacey Shillington, who’s helped thousands of women finally get clear skin—from the i…
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In this episode of the Meatgistics podcast, Jon sits down with Daniel Unruh, an Animal Science assistant Professor at Iowa State University, for an insightful interview on livestock, education, and the future of animal agriculture. Afterward, Jon and Ali dig into some rotisserie chicken while showing off the brand-new neon Meatgistics sign lighting…
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Today’s show took a different turn as we welcomed Spanish artist and lecturer Carmen González Castro for a deep, thought-provoking conversation about censorship, nudity, and how classical ideals still shape our perceptions of the body today. Known for her richly layered canvases that blend Greco-Roman myth with baroque distortion, Carmen offered po…
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The final arc of season five begins. Two trailer parks, unalike in dignity, is where we lay our scene. CW: Highway sounds, truck sounds, descriptions of mobile home parks, banging on door sounds, description of religion-themed family strife. Written by Steve Shell Produced and edited by Cam Collins and Steve Shell Narrated and performed by Steve Sh…
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In the first part of today's show, we asked if you can really trust climate information—especially when powerful players might be misleading the public. Then we learned that your eyes are lying to you: new research suggests everything you see is actually 15 seconds in the past. Today's unpopular opinion was "Working in marketing is morally wrong." …
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In the first part of today’s show, we looked at Annie Lowrey’s Atlantic essay “I Fought Plastic. Plastic Won,” which follows her personal and frustrating journey through the so-called war on plastic. Today's unpopular opinion was "There is no such thing as an 'evil' person." In the second half of the show, we asked 100 humans to name a reason a chi…
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Lindsey Lee, senior director, Family & Kids Yogurt at Danone North America, joins the podcast to discuss the Snack Hero campaign that the Danimals brand embarked upon earlier this summer and how it worked to keep the brand top of mind for parents looking for snacks for their kids. Lee also took the time to share her insights into the trends driving…
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Dan Passarelli kicks off this episode with a wild story from the trading floor—complete with Hulk-like rage and a colorful nickname—and uses it to dive deep into one of the most powerful and misunderstood ideas in options trading: synthetic positions. This episode explores how synthetics reveal the truth about covered calls and cash-secured puts—th…
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Daphne Koller, CEO of insitro and cofounder of Coursera, joins Leadership Next to unpack a bold idea: Just as calculus revolutionized our understanding of physics, AI could do the same for biology. In this episode, Koller explains how insitro is blending biology and machine learning to unlock new treatments for diseases like ALS and fatty liver. Sh…
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In the first part of today's show, we looked at a new study suggesting that people with higher cognitive ability may actually have weaker moral foundations. Then we talked about OpenAI CEO Sam Altman’s explosive July 4th post, where he declared himself "politically homeless" after slamming the Democrats. Today's unpopular opinion was "Saying 'I don…
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The idea that saturated fat might be harmful to our health has sparked controversy for decades. In recent years, counter-narratives have surged: suggesting that concerns over saturated fat were overblown, that LDL cholesterol doesn’t matter, or that the original diet-heart hypothesis has been debunked. These claims have become especially popular in…
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Join Kenny Troiano and his co-hosts, Frank Bradley – as they talk about the Breeding and Feeding of our fowl, as well as other issues that affect our fowl. In this episode of Bred to Perfection, we answered questions from the live show. This episode is packed with great information, and one you do not want to miss. I know you will enjoy this episod…
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Picking up 5 or 10-pound weights at the gym doesn’t seem like such a heavy lift, but most people only do it for a few minutes at a time. Try lifting those weights for an entire workday, 130 times a minute. The job of rehanging carcasses on shackles after going through the chiller is one of the most difficult stations on the line to keep staffed. Th…
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This week, we sit down with Jed Conklin — photographer, outdoorsman, and now host of the new series Field to Feast. As more people grow curious about where their food comes from, fewer actually take the step to harvest it themselves. Jed’s changing that, one chef at a time. We talk about what inspired the show, how Jed’s background in photography a…
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In the first part of today’s show, we looked at how Spain and Brazil are pushing for a global tax on the super-rich in a coordinated effort to reduce economic inequality. Then we discussed OpenAI’s surprising move to hire a forensic psychiatrist, following growing concern about the mental health impact of its AI tools on users. Today's unpopular op…
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Vince and Chip have that chat. CW: Insects maggots, larvae, eye and internal body horror, gore, explosions, gunshots, collapsing building sounds, dog barking / growling sounds, sounds of a flamethrower, description of a dog in peril (unharmed), tequila and other alcohol use. Written by Cam Collins and Steve Shell Produced and edited by Cam Collins …
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In the first part of today’s show, we looked at a surprising study that claims water might not be the best drink for hydration. Then we explored how the constant recording of our lives—from selfies to step counts—is actually reshaping how our brains function. Finally, we heard from New York Assemblymember Zohran Mamdani, who boldly stated, “I don’t…
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Understanding the Dangers of Trans Fats. Today, we’re diving into one of the most overlooked yet highly impactful issues in our modern food landscape: trans fats. Why does this matter? Because what we eat has a profound effect on our health, and trans fats are a prime example of how something hiding in plain sight on our plates can quietly shape ou…
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In the first part of today’s show, we learned about a new study that explores the most attractive body fat percentage for men. Then we discussed a remarkable breakthrough from Chinese scientists who may have found a genetic switch for organ regeneration in mammals. Today's unpopular opinion was “Spanking your child is not abuse.” In the second half…
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Sound and visual artist, Frankko Vivo, joins us for his very first podcast conversation. Frankko grew up in Mexico and, at just 19, set out on a seven-year backpacking journey that became a deep dive into his creativity and true self. He’s what I’d call a frequency wizard, a multidimensional artist who truly lives his art. In this conversation, he …
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In this episode of Wealth Building with Options, host Dan Passarelli explores one of the most powerful, yet often overlooked, concepts in successful trading: edge. Whether you're seeking an advantage like a card counter at the blackjack table or building consistency through disciplined investing, edge—the measurable statistical advantage—is what se…
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Zillow CEO Jeremy Wacksman joins Leadership Next to unpack the forces reshaping American real estate—and the friction threatening its transparency. In a wide-ranging conversation, Wacksman addresses the industry lawsuit brought by Compass and defends Zillow’s stance on keeping property listings open and accessible to all. He explains how the curren…
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In the first part of today’s show, we looked at Spotify’s breakout band The Velvet Sundown, which appears to be AI-generated — and fans aren’t thrilled. Then we asked what really makes someone cool in the eyes of science. Finally, we explored how physical currency has almost vanished from daily life in China. Today’s unpopular opinion was: It’s tim…
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To what extent can maternal nutrition during pregnancy influence a child’s later cognitive or behavioural development? While genetic and environmental factors are known to contribute to neurodevelopmental outcomes such as ADHD and autism, growing attention is being paid to the potential role of prenatal exposures, including dietary patterns. Yet, e…
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Why Every Breeder Needs to Document Everything In this episode of Bred to Perfection, we’re going to talk about the crucial role of Record Keeping, in the creation, improvement and maintenance of your strain. Whether you're a veteran breeder or just starting out, you'll discover why meticulous record-keeping isn't just a formality—it's a cornerston…
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In the first part of today's show, we looked at a new study revealing how deactivating Facebook and Instagram affects users' emotional well-being. Then we talked about OpenAI's internal struggles, as revealed in The Monster Inside ChatGPT. Finally, we covered a disturbing trend: individuals being involuntarily committed after descending into so-cal…
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