Created for individual pork producers, SwineTime contains pork industry news, advancements in animal care, and tips for enhancing productivity hosted by Pipestone veterinarian, Dr. Spencer Wayne.
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Pork Podcasts
Introducing "People, Politics, and Pork" - your go-to podcast for a hearty serving of entertainment, insight, and a side of laughs! Hosted by the dynamic duo, Newell Clark and Greg Webb, who've been dishing out friendship for 30 years strong. Get ready to sink your teeth into a smorgasbord of topics ranging from politics to pop culture, sports to savory stories about fascinating folks. With each episode, we serve up engaging interviews, hilarious anecdotes, and thought-provoking discussions ...
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Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.
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“Inside the Helix” is a podcast presentation from DNA Genetics that focuses on all things that matter to the pork industry. Hear from DNA's team of geneticists, veterinarians, animal care providers, nutritionists and other industry-leading experts as they explore pig production from genetic improvement all the way to meat quality.
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BBQ - smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they discuss tips, techniques, & accessories with weekly guests. The BBQ Show airs weekly on-air and online. Now experiment and have fun. Fire that thing up!
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Podcast by National Pork Board
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Hello and welcome to 'The Squeal', PIC's swine management podcast, featuring in-depth conversations on topics that matter to you. PIC is the global leader in swine genetics. At PIC, our goal is to make our customers the most successful pig producers by providing them with the best genetics. We know our business success depends on yours..
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Knowledge
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On Feedstuffs Pork Nation Podcast, we strive to get to the heart of the issues affecting the pork industry. Our focus is that of keeping those in the industry informed and up-to-date on those things that impact their bottom line and the industry overall.
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The LFN Field Talk podcast addresses a wide range of agriculture and rural lifestyle topics. Field Talk will take a deeper dive into the issues confronting farming and agriculture today.
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Two brothers reunite in an attempt to escape the responsibilities of adulting by talking about what they love
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The fellas in The Pork Tornadoes discuss "Pretty Cool" things, usually while drinking before or after a show.
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We are KC and Sean. We talk Tech, Food Tips, Food trends, mostly our lives outside of the 12 hr days we spend in our restaurants. Weekly shows depend on our schedules as we are working chefs. YouTube.com: ChefSaltyPorkPodcast | Pork And Wine Have any food questions/suggestions and want to connect with us? [email protected] Sean's Twitter: @Metrocardx
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Actor Ethan Suplee was an aspiring plus size model long before it became trendy and now sets out to examine our current obesity crisis. On American Glutton, he’ll talk to everyone from experts to the average Joe, exploring all the diets he has been on over the last two decades, taking us on his journey from obese to svelte and back again, examining what worked and what made him gain everything back plus 50 pounds. Sharing his ever-lasting search for the next quick fix, we’ll delve into the j ...
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Friends Colleen Tinker and Nikki Stevenson sip coffee and talk about life after Adventism. They discuss their journey to truth including eating pork, going to church on Sunday, and learning to trust the real Jesus. (Music © 2010 Nathanael Tinker. Used by permission.) Website, donation link: http://proclamationmagazine.com/ Facebook—Former Adventist: https://www.facebook.com/FormerAdventist/ Facebook—Life Assurance Ministries: https://www.facebook.com/ProclamationMagazine/ #sda #adventist #sa ...
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We're Broken Campfire, a collection of friends/enemies(?) chatting about gaming experiences and news. If the campfire works today, sit a spell and rotate your saves.
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This podcast is designed to help the listening audience to discover truth from within by using the jewels left buried in the literature of ancient writings, art, customs, traditions and sciences. Anyone who has a desire for self mastery will truly benefit from this! You have learned about every thing else, now learn about yourself!
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen D ...
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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the people and processes that power the protein supply.
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The Perfect Pork Loin is a cooking podcast dedicated to exploring every technique and flavor combination behind one of the most beloved cuts of meat: pork loin roast. Each episode walks listeners through essential steps—from seasoning and marinating to achieving the ideal balance of tenderness, juiciness, and a golden, crispy crust. The podcast highlights classic Italian preparations, creative modern variations, and practical kitchen tips suited for both beginners and experienced cooks. With ...
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Exquisite Porks is a podcast created by Ken M and Mike Kosak featuring original sketch comedy and short stories.
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A decent podcast about all things NFL and everything in between. Hosted by Bryan Stewart, Matt Stewart, Jaden "Bass Daddy" Starnes, and Pork Johnson.
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Raiders Review With Blake & The Pork (Canberra Raiders NRL)
Raiders Review with Blake and the Pork
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The show formerly known as the third most popular Canberra Raiders (Rugby League) podcast presented by Tim Gore (aka The Pork) and Blake Budak.
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills. We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear. Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit buil ...
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Free fitness, nutrition, biohacking, fat loss, anti-aging and cutting-edge health advice from BenGreenfieldLife.com! Tune in to the latest research, interviews with exercise, diet and medical professionals, and an entertaining mash-up of ancestral wisdom and modern science, along with Q&A's and mind-body-spirit optimizing content from America's top personal trainer.
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AHDB's Charlotte Forkes-Rees, Hannah Clarke and Tom Spencer examine the stories behind the numbers from the world of agriculture. As agri-food markets become more uncertain, driven by changing weather, geopolitics, energy costs and changing consumer demands, the team are joined by colleagues to track the latest trends and explain what it all means for our levy payer businesses. And what impact it has on consumers. Each week the trio throw the spotlight on at least one sector, with the focus ...
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From the county that brought you Pork Pie, Peter Shilton, the King in the Car Park, and Engelbert Humperdinck... comes six-part sitcom 'Village'. I should subscribe, me duck. Contact: [email protected]
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Pork Fried Dice is an actual-play Dungeons and Dragons podcast where we try to tell a compelling story, but have fun doing it. That is to say, we take the story seriously, but we don’t take ourselves too seriously. Our goal is to have a show where our listeners feel like they are at the table with us. We are a roleplay-heavy podcast, because we like character interaction, but we’re also a group of people that make crude jokes, anachronistic references, and godawful (or clever, if you’re into ...
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S&P Global Commodity Insights analysis of key news and pricing issues from across the global shipping, natural gas, power, petrochemicals, agriculture, and coal markets.
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Critically acclaimed, Dopamine enriched, Audio theater, word jazz, audio acid, the aroma of humor, the taste of pork, and a hint of goat, a surge of unexpected cheerfulness and a sense that everything will be alright.
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SwineCast: Regular updates and entertainment on and about the pork industry. Your Connection. At Your Convenience. (tm)
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A show about nothing and everything. Conspiracy, consciousness, Esoteric, Paranormal, and anything fringe!
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
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Anything and everything is a podcast where we discuss anything and everything that comes to mind
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Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.
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“Slices” on the people and organizations in agriculture. Produced by Slice of Media, Inc.
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Pho Que investigates and prepares a lot of good food in the categories of Vietnamese-inspired noodle soups and barbecue chicken, pork and steak.. Pho Que is based in San Diego, Calif. via Guam
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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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“The Art of the Roast” is a deliciously detailed podcast dedicated to the craft of roasting. Each episode explores a unique roast recipe — from classic beef and pork roasts to innovative vegetarian and international twists. Hosted by passionate home cooks and professional chefs, the show dives into techniques, seasoning secrets, side pairings, and the stories behind each dish. Whether you’re a kitchen novice or a culinary enthusiast, The Art of the Roast will guide you step-by-step to create ...
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Hear from Shopify founders, operators and experts on growth marketing strategies, lessons learned from the trenches, and other nuggets of wisdom shared over a different drink each episode.
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Connecting the Dots takes a look at everything from pork to pyrotechnics as we explore this delightful, tragic, ordinary, extraordinary, sinful, and redeemed world through eyes of Catholic faith and seek to live as intentional disciples of Jesus Christ in his one, holy, Catholic, and apostolic Church. Join Mark & and his co-hosts as they talk about life, the universe, and everything from a Catholic perspective!
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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we're grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.
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871. Eating 1 or 2 Bites of Undercooked Ground Pork
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Dr. Don and Professor Ben talk about the risks from eating 1 or 2 bites of undercooked ground pork. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Meta Platforms - Wikipedia Cook to a Safe Minimum Internal Temperature | FoodSafety.gov What foodborne organisms are in pork? WHO and FAO published a report ranking foodborne viruses | Food Safety N…
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Grim and James are joined by Jerry Cthulhu, ThatGuy, Nickie the Dude, RSHarmful, Pirateshipping, Anubis, Endless, and Suzanne! Enjoy the chat!! Email me for the Guilded chatroom link! Check out our anime review show Shonen Dump www.shonendump.com James Cruz Twitch: https://www.twitch.tv/cruz_controllin Grimsteak Twitch: https://www.twitch.tv/grimcr…
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In this candid and lively episode of People, Politics and Pork, hosts Newell Clark and Greg Webb take a deep breath and dive into a topic we all encounter but rarely dissect: rudeness. From cell phone zombies and checkout-line offenders to the bigger cultural and generational shifts that have made civility feel like a lost art, Newell and Greg refl…
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From Family Farm to Grocery Aisles: How Lottie’s Meats Is Elevating the Pork Category
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Launching a CPG brand is always a grind — but reinventing pork sausage with chef-crafted recipes, premium cuts, and a sixth-generation family farm story? That’s a whole new challenge. In this episode of Shopify Happy Hour, Dan sits down with Cassie Maschhoff, co-founder of Lottie’s Meats, the sister-run brand elevating pork with gourmet sausages an…
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BA Bake Club: Boozy Cherry & Chocolate Pavlova
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This month on BA Bake Club, hosts Jesse Szewczyk and Shilpa Uskokovic break out their whisks and create a picture perfect pavlova. It has all the top textures of a showstopping bake: It’s crunchy, it’s chewy, it’s decadent and it’s boozy. Inspired by Shilpa’s childhood favorite, Black Forest gâteau, we dive into the inbox and dig into listener ques…
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Are You Judged For Works? | Romans 14:10–12 | 347
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Colleen and Nikki study through Romans 14:10–12. Did you know that there is a special judgment by God for works? Is salvation based on works after all? And are degrees of rewards and punishments taught in the Bible? Music: Falling Awake © 2010 Nathanael Tinker. Used by permission. Support the show Support the show Website, donation link: http://pro…
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Episode #84: How to Identify Sick Pigs Early
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In this episode of the SwineTime podcast, staff veterinarian and Pipestone Holdings owner Dr. Spencer Wayne is joined by fellow veterinarian and partner Dr. Joseph Yaros for a practical discussion on one of the most critical aspects of swine production: identifying sick pigs early and responding appropriately. The conversation centers on real-world…
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Dr. Don and Professor Ben talk about the risks from eating medium rare (not ground) chicken. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Archive: National Advisory Committee on Microbiological Criteria for Foods (NACMCF) | Food Safety and Inspection Service Response to the Questions Posed by the Food Safety and Inspection Service Regarding …
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What does it really mean to start over without punishing yourself? Ethan Suplee sits down with Paige Dorian to unpack the emotional and psychological weight of restarting, whether it is after the holidays, a setback, or yet another failed plan. Ethan speaks candidly about crash diets, the illusion of quick fixes, and why weight loss is something to…
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Stunt and Jake share their BBQ Predictions for 2026 on the first hour-long show of the year.By Stunt Monkey and Jake Palmer
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Unlocking Jaw Health: Mewing, Bioesthetic Dentistry, and Tongue Posture for Total Wellness LIFE Network: RAW Podcast #6
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27:28
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Full Show Notes: https://bengreenfieldlife.com/lnraw06/ Welcome to RAW—my unfiltered solo podcast (hosted on LIFE Network), where you get the real, behind-the-scenes version of my life: the biohacking experiments I’m running on myself, the protocols I’m building and breaking, the tools and tech I’m stress-testing before anyone hears about them, the…
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How To Microdose GLP-1 (& How To Make Eating Less EASY Even After You Stop Your Peptides) With Geoff Cook of NOOM
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Full Show Notes: https://bengreenfieldlife.com/noompodcast/ In this episode, Geoff Cook, CEO of Noom, talks about the science and practicalities of GLP-1 microdosing for weight loss and longevity. He breaks down what microdosing means, how Noom combines low-dose GLP-1 with behavior change programs to promote sustainable results, and the broader hea…
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From Wagyu to Tailgates: Meat, Smoke, and Game Day Legends
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44:17
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Send us a text This week on Barbecue Radio Network, Freddie Bell fires it up with the Meat Dudes for a mouth-watering deep dive into Wagyu beef, swagger, and smokehouse secrets. Then, it’s game on with the Tailgate Guys, talking food, football, and parking-lot perfection. From backyard grills to game day glory—this is barbecue at its boldest. www.b…
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870. A Smoothie Made With a Cordless Drill
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Dr. Don and Professor Ben talk about the risks from making a smoothie using a cordless drill. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Amazon.com: KatchOn, 2026 Glasses New Year Eve - Pack of 12 | Happy New Year Eyeglasses 2026 for New Years Eve Party Supplies 2026 | NYE Party Glasses | Happy New Years Decorations 2026 | NYE Decorations …
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The AG Show is wrapping up 2025 with a bang – and by bang, we mean a big, juicy quiz! This time, Producer Martin flips the script and takes over as quizmaster, putting presenters Charlotte, Hannah and Tom in the hot seat. The questions? A mix of all things food and farming in 2025 plus a sprinkle of festive Christmas fun. But that’s not all – the f…
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Emilia Fox, a butternut and toasted pumpkin seed risotto, and a vodka martini
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41:57
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We finish one year and start the next with an ode to good food. Emilia Fox is an English actress and presenter. She is best known for playing Dr Nikki Alexander in the popular long-running TV series Silent Witness, a role she has been playing since 2004, when Nick was still at university and Angela was on TV with Gordon Ramsay in Hell’s Kitchen. Em…
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Tailgate Guys BBQ Podcast, Episode 337: Best of with Brad Leighninger, Darren Warth
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While we're on a holiday break before starting Season 8 of the Tailgate Guys BBQ Podcast, it's a special edition with two of our most-listened-to guests from 2025. First up is Brad Leighninger of Gettin' Basted with a recap of his runner-up finish on the Food Network show BBQ Brawl. The July conversation also touches on Brad's in-progress run to an…
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LFN Field Talk Podcast #220 Maddie Hokanson COP30
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So why was a Minnesota pork producer in Brazil at a global conference on the environment and sustainability? Maddie Hokanson of Canon Falls is our guest on the Field Talk Podcast to address her participation in COP30.By Dan Lemke
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EP 157 - Raising Registered IPP in Central PA
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In this episode, I talk with Kirstin Bordner of Mouse Creek Farm in central Pennsylvania. Kirstin has been working her 44 acres for over 40 year but started raising pigs on pasture just 8 years ago. Her foray into pasture pigs now has her running a 10 sow registered IPP breeding operation. For more information about her farm, check her out on faceb…
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The Squeal_0245: Sow Body Condition: Getting it right at weaning
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In episode two of the Sow Body Condition series, Sow Body Condition: Getting it Right at Weaning, host Michael McKinney, PIC Sales Representative, is joined by Dr. Lori Kociemba, PIC Technical Services Manager, and Dr. Carine Vier, PIC Nutritionist, to dive into the importance of sow body condition at weaning and how it influences both sow longevit…
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Colleen and Nikki are joined by Richard as they talk about past Former Adventist Conferences which have been meeting annually since 2006. You are encouraged to come to the conference this February, 2026. Music: Falling Awake © 2010 Nathanael Tinker. Used by permission. Support the show Website, donation link: http://proclamationmagazine.com/ Facebo…
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Dr. Don and Professor Ben talk about the risks from moldy clay. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Moldy Clay Instagram Dogen's Genjokoan Moldy clay? : r/Pottery Toxic mold in clay? - Clay and Glaze Chemistry - Ceramic Arts Daily Community Ceramics | Office of Environmental Health and Safety…
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"What diet should I do?" It is one of the most common questions Ethan receives. In this solo episode, Ethan sits down to address the complexities of starting a weight loss journey. He shares his personal history with extreme diets, explaining how reducing responsibility with food initially helped him gain control. Ethan discusses the psychological …
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A lot of political fault lines have shifted in 2025. This is true also for animal agriculture — and the activist organizations that work in opposition to it. The last 12 months has introduced a number of new strategies to discourage meat production and processing. Some have been more successful than others, but the campaigns will continue apace in …
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Dry Sauna Vs Infrared Vs Hot Tub, Little Known Ways To Heal The Gut, Maintaining Muscle With Ketones and More! Solosode: 495
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Full Shownotes: https://bengreenfieldlife.com/podcast/495/ In this episode, I take you through a solo Q&A exploring topics like the best sauna practices, the real benefits of walking 7,000 steps a day, and the latest research on gut health treatments—including my personal experience starting a fecal microbiota transplant for chronic issues. How per…
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It's a holiday weekend, Stunt and Jake are sharing their favorite memories of 2025! Guests, cookouts, and other reasons we love hosting this show!By Stunt Monkey and Jake Palmer
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868. Homemade Caramel Sauce Left Out Over Night
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Dr. Don and Professor Ben talk about the risks from leaving homemade caramel sauce out over night. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 David Mitchell (comedian) - Wikipedia Great White North - YouTube Mayor Clint Eastwood | Carmel-by-the-Sea, California Sweetened Condensed Milk Caramel Recipe Shelf stable caramel sauce : r/foodscien…
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What's WRONG With Modern Dentistry & How To Fix Your Mouth, Sleep & Oral Microbiome For Good, With Dr. Eniko Loud & The Whole Health Dentistry Team (Best of LIFE Network's Experts!)
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Full Show Notes: https://bengreenfieldlife.com/lneniko In today's episode with Dr. Eniko Loud, Dr. Ghazal Sophia Taghavi, and Catherine Staffeldt, esteemed practitioners in the field of bioesthetic dentistry, you'll get to explore the ins and outs of holistic oral care, from proper brushing and flossing techniques to the integration of Ayurvedic pr…
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From Food Truck to Flavor Landmark: Rollin’ Nolen’s Takes Midtown
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Send us a text From tailgating with a smoker to a grand opening at Midtown Global Market, this week on the Barbecue Radio Network, Freddie Bell sits down with Chef T.J. Nolen of Rollin’ Nolen’s Barbecue. Hear the hustle, the family story, and the secret behind flavors that have Minnesota lining up for more. It’s barbecue, community, and a wild ride…
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#447 Don't Blow In Your Cartridge's Like Chad
2:01:51
2:01:51
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Grim and James are joined by Jerry Cthulhu, ThatGuy, Nickie The Dude, RSHarmful, Pirateshipping, Anubis, mellohorus, and Suzanne! Enjoy the chat!! Email me for the Guilded chatroom link! Check out our anime review show Shonen Dump www.shonendump.com James Cruz Twitch: https://www.twitch.tv/cruz_controllin Grimsteak Twitch: https://www.twitch.tv/gri…
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Dr. Don and Professor Ben talk about the risks from using tongs to pick up food. Fedica text: Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Post by @bharrap.bsky.social — BlueskyBy Don Schaffner and Ben Chapman
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Farmers are tough, no doubt about it - but the festive season can pile on extra stress and worries. That’s why The AG Show sat down with We Are Farming Minds, a brilliant charity working to smash the stigma around mental health in farming. Plus, Tom’s back from the Gira Meat Club conference in Geneva and he’s spilling the beans on what he learned w…
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What do Cynthia Erivo’s jaw-dropping vocals, Joanna Lumley’s love advice, and Nick Frost’s chopping skills have in common? They are all winners in the Dish Awards 2025! Join Nick and Ange as they pop open a bottle of Waitrose Blanc de Noirs Champagne to celebrate their favourite guests, standout moments and recipes from the year. Nick also mixes up…
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How are global shrimp exporters navigating the US import tariffs?
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The US import tariffs for shrimp are redefining cost structures and market access for major suppliers. As the American buyers restructure and rebalance their origin portfolio, major suppliers, India and Ecuador, are dealing with the domino effect. The podcast discusses how the tariff frictions could reorder global trade flows and influence farmgate…
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Colleen and Nikki welcome Christmas by sharing how Christmas is different for them since they have become Christians. Richard ends the episode by reading the Christmas story from Luke 2. Have you trusted the Savior who came as a baby on Christmas? Support the show Website, donation link: http://proclamationmagazine.com/ Facebook—Former Adventist: h…
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LFN Field Talk Podcast #219 Whole Milk for Healthy Kids Act
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The dairy industry received a welcomed boost recently with Congress' passage of the Whole MIlk for Healthy Kids Act of 2025. Now headed to the president for his signature, the bill opens options for school lunches to include whole and 2% milk. Karen Gefvert is Edge Dairy Farmers Cooperative director of government affairs and out guest on this Field…
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866. Thawing Chicken With an Aquarium Pump
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Dr. Don and Professor Ben talk about the risks of using an aquarium pump to circulate the water to aid in thawing a chicken in a cooler of water. Fedica text: Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Alton Brown Aquarium Pump thawing Instagram 86. Thawing Poultry at Room Temperature — Risky or Not? Quick food thawing with running water v…
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Tony Bloom: Why Most Diet Advice Fails
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What really drives sustainable weight loss, and why do so many popular diets fail people long term? Ethan sits down with Tony Bloom to unpack the confusion, frustration, and misinformation surrounding modern diet culture. Drawing from personal experience and years in the fitness industry, Tony explains why no single diet is magic, how social media …
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Ep. 243: Processors, technology and the enemy at the gates
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The machines in a meat processing plant are getting ever more sophisticated, efficient and programmable — but hacking them can be as easy as sending an email. Cyber attacks on companies, especially manufacturers, are picking up speed and food companies are a favorite target for bad actors looking to make high-profile trouble or arrange a ransomware…
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BC #206 – Convincing The Generative A.I. NPC That His Wife Never Died
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In this entirely A.I.-prompted podcast episode, Andy, Erik, and Flask give pat auto-takes on Predator, The Running Man, Frankenstein and more movies, Darkenstein 3D, Little Locked Rooms, ARC Raiders, Valheim, Haha, You Clowns, Old School Runescape, Project Zomboid B42, Fallout, the announced Silksong expansion, numerous news stories about A.I. in t…
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The Hidden Damage That Happens "Behind-The-Scenes" In The Adult Entertainment Industry, With Former Adult Actress Felicity Feline
1:01:23
1:01:23
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Full Shownotes: BenGreenfieldLife.com/felicity Today’s guest, Felicity Feline, is a certified health coach, yoga instructor, professional drummer, and former adult actress. Felicity opens up about her journey through—and eventually out of—the porn industry, sharing a raw and honest perspective on the emotional and physical challenges she faced alon…
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Two awesome surprises to start the show, then we attempt to dive into the State of BBQ. You know where it’s going, what flavors are trending, new gear, and what’s lighting up pits across the country. Bend of the River BBQ's Jeremy Prange joins Stunt and Jake.By Stunt Monkey and Jake Palmer
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BBQ Christmas Gift Ideas & Christmas Main Dishes
1:07:47
1:07:47
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This week on the HowToBBQRight Podcast, we can't believe Season 8 is already over (00:14). While out on a hunting trip, Malcom discovered some killer food in Canton, Mississippi (01:23). I've been baking nonstop this year, and I'm on a serious roll (05:14). Fantasy football has come down to the wire around the office lately (08:14). If you're shopp…
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Champions of the Flame: Featuring Luke Darnell & Matt Basile
44:28
44:28
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44:28
Send us a text This week on Barbecue Radio Network, it’s a special spotlight on two giants of competitive barbecue — Luke Darnell of Old Virginia Smoke and chef Matt Basile. Host Freddie Bell brings you stories, flavor, and the fire behind the champions. From live-fire wisdom to competition secrets, you won’t want to miss this smoky, soulful episod…
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865. Cleaning a Food Thermometer With Just Water
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Dr. Don and Professor Ben talk about the risks of cleaning a food thermometer with just water. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operations - ScienceDirect Evaluation of the potential for electronic thermometers to contribute …
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Everything You Need To Know About SEED OILS (Including One Cool "Trick" To Make Them Less Damaging), With Dr. Nick Norwitz
54:39
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54:39
Full Show Notes: BenGreenfieldLife.com/nicknorwitz In this episode with Dr. Nick Norwitz, you’ll get to discover how a Harvard-trained MD/PhD used a simple, eyebrow-raising experiment with Oreos to challenge conventional thinking on cholesterol, metabolism, and the stories told about health. We dive into his now-viral “Oreo experiment,” where addin…
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#446 Golden Shoes on a River of Electrified Cum
2:04:46
2:04:46
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Grim and James are joined by Jerry Cthulhu, Nickie the Dude, RSHarmful, Pirateshipping, Endless, Anubis, Zac Hawkins, Mellowhorus, and Suzanne! Enjoy the chat!! Email me for the Guilded chatroom link! Check out our anime review show Shonen Dump www.shonendump.com James Cruz Twitch: https://www.twitch.tv/cruz_controllin Grimsteak Twitch: https://www…
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