Created for individual pork producers, SwineTime contains pork industry news, advancements in animal care, and tips for enhancing productivity hosted by Pipestone veterinarian, Dr. Spencer Wayne.
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Pork Podcasts
Introducing "People, Politics, and Pork" - your go-to podcast for a hearty serving of entertainment, insight, and a side of laughs! Hosted by the dynamic duo, Newell Clark and Greg Webb, who've been dishing out friendship for 30 years strong. Get ready to sink your teeth into a smorgasbord of topics ranging from politics to pop culture, sports to savory stories about fascinating folks. With each episode, we serve up engaging interviews, hilarious anecdotes, and thought-provoking discussions ...
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“Inside the Helix” is a podcast presentation from DNA Genetics that focuses on all things that matter to the pork industry. Hear from DNA's team of geneticists, veterinarians, animal care providers, nutritionists and other industry-leading experts as they explore pig production from genetic improvement all the way to meat quality.
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Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.
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BBQ - smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they discuss tips, techniques, & accessories with weekly guests. The BBQ Show airs weekly on-air and online. Now experiment and have fun. Fire that thing up!
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Hello and welcome to 'The Squeal', PIC's swine management podcast, featuring in-depth conversations on topics that matter to you. PIC is the global leader in swine genetics. At PIC, our goal is to make our customers the most successful pig producers by providing them with the best genetics. We know our business success depends on yours..
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Podcast by National Pork Board
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Knowledge
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On Feedstuffs Pork Nation Podcast, we strive to get to the heart of the issues affecting the pork industry. Our focus is that of keeping those in the industry informed and up-to-date on those things that impact their bottom line and the industry overall.
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The LFN Field Talk podcast addresses a wide range of agriculture and rural lifestyle topics. Field Talk will take a deeper dive into the issues confronting farming and agriculture today.
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Two brothers reunite in an attempt to escape the responsibilities of adulting by talking about what they love
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The fellas in The Pork Tornadoes discuss "Pretty Cool" things, usually while drinking before or after a show.
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We are KC and Sean. We talk Tech, Food Tips, Food trends, mostly our lives outside of the 12 hr days we spend in our restaurants. Weekly shows depend on our schedules as we are working chefs. YouTube.com: ChefSaltyPorkPodcast | Pork And Wine Have any food questions/suggestions and want to connect with us? [email protected] Sean's Twitter: @Metrocardx
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Actor Ethan Suplee was an aspiring plus size model long before it became trendy and now sets out to examine our current obesity crisis. On American Glutton, he’ll talk to everyone from experts to the average Joe, exploring all the diets he has been on over the last two decades, taking us on his journey from obese to svelte and back again, examining what worked and what made him gain everything back plus 50 pounds. Sharing his ever-lasting search for the next quick fix, we’ll delve into the j ...
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We're Broken Campfire, a collection of friends/enemies(?) chatting about gaming experiences and news. If the campfire works today, sit a spell and rotate your saves.
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Friends Colleen Tinker and Nikki Stevenson sip coffee and talk about life after Adventism. They discuss their journey to truth including eating pork, going to church on Sunday, and learning to trust the real Jesus. (Music © 2010 Nathanael Tinker. Used by permission.) Website, donation link: http://proclamationmagazine.com/ Facebook—Former Adventist: https://www.facebook.com/FormerAdventist/ Facebook—Life Assurance Ministries: https://www.facebook.com/ProclamationMagazine/ #sda #adventist #sa ...
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This podcast is designed to help the listening audience to discover truth from within by using the jewels left buried in the literature of ancient writings, art, customs, traditions and sciences. Anyone who has a desire for self mastery will truly benefit from this! You have learned about every thing else, now learn about yourself!
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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the people and processes that power the protein supply.
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The Perfect Pork Loin is a cooking podcast dedicated to exploring every technique and flavor combination behind one of the most beloved cuts of meat: pork loin roast. Each episode walks listeners through essential steps—from seasoning and marinating to achieving the ideal balance of tenderness, juiciness, and a golden, crispy crust. The podcast highlights classic Italian preparations, creative modern variations, and practical kitchen tips suited for both beginners and experienced cooks. With ...
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen D ...
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A decent podcast about all things NFL and everything in between. Hosted by Bryan Stewart, Matt Stewart, Jaden "Bass Daddy" Starnes, and Pork Johnson.
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Exquisite Porks is a podcast created by Ken M and Mike Kosak featuring original sketch comedy and short stories.
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Raiders Review With Blake & The Pork (Canberra Raiders NRL)
Raiders Review with Blake and the Pork
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The show formerly known as the third most popular Canberra Raiders (Rugby League) podcast presented by Tim Gore (aka The Pork) and Blake Budak.
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Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills. We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear. Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit buil ...
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Free fitness, nutrition, biohacking, fat loss, anti-aging and cutting-edge health advice from BenGreenfieldLife.com! Tune in to the latest research, interviews with exercise, diet and medical professionals, and an entertaining mash-up of ancestral wisdom and modern science, along with Q&A's and mind-body-spirit optimizing content from America's top personal trainer.
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AHDB's Charlotte Forkes-Rees, Hannah Clarke and Tom Spencer examine the stories behind the numbers from the world of agriculture. As agri-food markets become more uncertain, driven by changing weather, geopolitics, energy costs and changing consumer demands, the team are joined by colleagues to track the latest trends and explain what it all means for our levy payer businesses. And what impact it has on consumers. Each week the trio throw the spotlight on at least one sector, with the focus ...
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From the county that brought you Pork Pie, Peter Shilton, the King in the Car Park, and Engelbert Humperdinck... comes six-part sitcom 'Village'. I should subscribe, me duck. Contact: [email protected]
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Pork Fried Dice is an actual-play Dungeons and Dragons podcast where we try to tell a compelling story, but have fun doing it. That is to say, we take the story seriously, but we don’t take ourselves too seriously. Our goal is to have a show where our listeners feel like they are at the table with us. We are a roleplay-heavy podcast, because we like character interaction, but we’re also a group of people that make crude jokes, anachronistic references, and godawful (or clever, if you’re into ...
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S&P Global Commodity Insights analysis of key news and pricing issues from across the global shipping, natural gas, power, petrochemicals, agriculture, and coal markets.
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Critically acclaimed, Dopamine enriched, Audio theater, word jazz, audio acid, the aroma of humor, the taste of pork, and a hint of goat, a surge of unexpected cheerfulness and a sense that everything will be alright.
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SwineCast: Regular updates and entertainment on and about the pork industry. Your Connection. At Your Convenience. (tm)
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A show about nothing and everything. Conspiracy, consciousness, Esoteric, Paranormal, and anything fringe!
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Anything and everything is a podcast where we discuss anything and everything that comes to mind
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Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.
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“The Art of the Roast” is a deliciously detailed podcast dedicated to the craft of roasting. Each episode explores a unique roast recipe — from classic beef and pork roasts to innovative vegetarian and international twists. Hosted by passionate home cooks and professional chefs, the show dives into techniques, seasoning secrets, side pairings, and the stories behind each dish. Whether you’re a kitchen novice or a culinary enthusiast, The Art of the Roast will guide you step-by-step to create ...
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“Slices” on the people and organizations in agriculture. Produced by Slice of Media, Inc.
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In-depth interviews with ag policy leaders. New episode every Sunday!
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Pho Que investigates and prepares a lot of good food in the categories of Vietnamese-inspired noodle soups and barbecue chicken, pork and steak.. Pho Que is based in San Diego, Calif. via Guam
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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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Connecting the Dots takes a look at everything from pork to pyrotechnics as we explore this delightful, tragic, ordinary, extraordinary, sinful, and redeemed world through eyes of Catholic faith and seek to live as intentional disciples of Jesus Christ in his one, holy, Catholic, and apostolic Church. Join Mark & and his co-hosts as they talk about life, the universe, and everything from a Catholic perspective!
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Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we're grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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Two Comic Book Men and an Impractical Joker. Uncensored.
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Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.
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Hear from Shopify founders, operators and experts on growth marketing strategies, lessons learned from the trenches, and other nuggets of wisdom shared over a different drink each episode.
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Grim and James are joined by Jerry Cthulhu, ThatGuy, Nickie the Dude, RSHarmful, Pirateshipping, Anubis, Endless, and Suzanne! Enjoy the chat!! Email me for the Guilded chatroom link! Check out our anime review show Shonen Dump www.shonendump.com James Cruz Twitch: https://www.twitch.tv/cruz_controllin Grimsteak Twitch: https://www.twitch.tv/grimcr…
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In this candid and lively episode of People, Politics and Pork, hosts Newell Clark and Greg Webb take a deep breath and dive into a topic we all encounter but rarely dissect: rudeness. From cell phone zombies and checkout-line offenders to the bigger cultural and generational shifts that have made civility feel like a lost art, Newell and Greg refl…
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From Family Farm to Grocery Aisles: How Lottie’s Meats Is Elevating the Pork Category
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Launching a CPG brand is always a grind — but reinventing pork sausage with chef-crafted recipes, premium cuts, and a sixth-generation family farm story? That’s a whole new challenge. In this episode of Shopify Happy Hour, Dan sits down with Cassie Maschhoff, co-founder of Lottie’s Meats, the sister-run brand elevating pork with gourmet sausages an…
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Joe Marler, jalapeño honey pulled pork with lime slaw, and a viognier
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A true VI-Hundy P joins us around our own round table. Joe Marler is a former rugby union player, podcast presenter, TV personality and Traitors expert in big dog theory. He joins Nick and Angela around the Dish table to talk about his new podcast, Joe Marler Will See You Now, where he puts guests to the test using his unique people-reading skills.…
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The AG Show is wrapping up 2025 with a bang – and by bang, we mean a big, juicy quiz! This time, Producer Martin flips the script and takes over as quizmaster, putting presenters Charlotte, Hannah and Tom in the hot seat. The questions? A mix of all things food and farming in 2025 plus a sprinkle of festive Christmas fun. But that’s not all – the f…
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Emilia Fox, a butternut and toasted pumpkin seed risotto, and a vodka martini
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We finish one year and start the next with an ode to good food. Emilia Fox is an English actress and presenter. She is best known for playing Dr Nikki Alexander in the popular long-running TV series Silent Witness, a role she has been playing since 2004, when Nick was still at university and Angela was on TV with Gordon Ramsay in Hell’s Kitchen. Em…
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Tailgate Guys BBQ Podcast, Episode 337: Best of with Brad Leighninger, Darren Warth
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While we're on a holiday break before starting Season 8 of the Tailgate Guys BBQ Podcast, it's a special edition with two of our most-listened-to guests from 2025. First up is Brad Leighninger of Gettin' Basted with a recap of his runner-up finish on the Food Network show BBQ Brawl. The July conversation also touches on Brad's in-progress run to an…
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LFN Field Talk Podcast #220 Maddie Hokanson COP30
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So why was a Minnesota pork producer in Brazil at a global conference on the environment and sustainability? Maddie Hokanson of Canon Falls is our guest on the Field Talk Podcast to address her participation in COP30.By Dan Lemke
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EP 157 - Raising Registered IPP in Central PA
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In this episode, I talk with Kirstin Bordner of Mouse Creek Farm in central Pennsylvania. Kirstin has been working her 44 acres for over 40 year but started raising pigs on pasture just 8 years ago. Her foray into pasture pigs now has her running a 10 sow registered IPP breeding operation. For more information about her farm, check her out on faceb…
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The Squeal_0245: Sow Body Condition: Getting it right at weaning
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In episode two of the Sow Body Condition series, Sow Body Condition: Getting it Right at Weaning, host Michael McKinney, PIC Sales Representative, is joined by Dr. Lori Kociemba, PIC Technical Services Manager, and Dr. Carine Vier, PIC Nutritionist, to dive into the importance of sow body condition at weaning and how it influences both sow longevit…
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Colleen and Nikki are joined by Richard as they talk about past Former Adventist Conferences which have been meeting annually since 2006. You are encouraged to come to the conference this February, 2026. Music: Falling Awake © 2010 Nathanael Tinker. Used by permission. Support the show Website, donation link: http://proclamationmagazine.com/ Facebo…
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"What diet should I do?" It is one of the most common questions Ethan receives. In this solo episode, Ethan sits down to address the complexities of starting a weight loss journey. He shares his personal history with extreme diets, explaining how reducing responsibility with food initially helped him gain control. Ethan discusses the psychological …
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A lot of political fault lines have shifted in 2025. This is true also for animal agriculture — and the activist organizations that work in opposition to it. The last 12 months has introduced a number of new strategies to discourage meat production and processing. Some have been more successful than others, but the campaigns will continue apace in …
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Agri-Pulse Open Mic: Jim Sutter - CEO, U.S. Soybean Export Council
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This week's Open Mic guest is Jim Sutter, CEO of the U.S. Soybean Export Council. Prices and trade policy have challenged U.S. soybean exports, especially as large volumes of Brazilian soybeans have displaced traditional sales to China. Having met with Chinese industry and government officials, Sutter says the Chinese want a better trade relationsh…
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Dry Sauna Vs Infrared Vs Hot Tub, Little Known Ways To Heal The Gut, Maintaining Muscle With Ketones and More! Solosode: 495
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Full Shownotes: https://bengreenfieldlife.com/podcast/495/ In this episode, I take you through a solo Q&A exploring topics like the best sauna practices, the real benefits of walking 7,000 steps a day, and the latest research on gut health treatments—including my personal experience starting a fecal microbiota transplant for chronic issues. How per…
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It's a holiday weekend, Stunt and Jake are sharing their favorite memories of 2025! Guests, cookouts, and other reasons we love hosting this show!By Stunt Monkey and Jake Palmer
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What's WRONG With Modern Dentistry & How To Fix Your Mouth, Sleep & Oral Microbiome For Good, With Dr. Eniko Loud & The Whole Health Dentistry Team (Best of LIFE Network's Experts!)
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Full Show Notes: https://bengreenfieldlife.com/lneniko In today's episode with Dr. Eniko Loud, Dr. Ghazal Sophia Taghavi, and Catherine Staffeldt, esteemed practitioners in the field of bioesthetic dentistry, you'll get to explore the ins and outs of holistic oral care, from proper brushing and flossing techniques to the integration of Ayurvedic pr…
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From Food Truck to Flavor Landmark: Rollin’ Nolen’s Takes Midtown
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Send us a text From tailgating with a smoker to a grand opening at Midtown Global Market, this week on the Barbecue Radio Network, Freddie Bell sits down with Chef T.J. Nolen of Rollin’ Nolen’s Barbecue. Hear the hustle, the family story, and the secret behind flavors that have Minnesota lining up for more. It’s barbecue, community, and a wild ride…
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#447 Don't Blow In Your Cartridge's Like Chad
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Grim and James are joined by Jerry Cthulhu, ThatGuy, Nickie The Dude, RSHarmful, Pirateshipping, Anubis, mellohorus, and Suzanne! Enjoy the chat!! Email me for the Guilded chatroom link! Check out our anime review show Shonen Dump www.shonendump.com James Cruz Twitch: https://www.twitch.tv/cruz_controllin Grimsteak Twitch: https://www.twitch.tv/gri…
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Farmers are tough, no doubt about it - but the festive season can pile on extra stress and worries. That’s why The AG Show sat down with We Are Farming Minds, a brilliant charity working to smash the stigma around mental health in farming. Plus, Tom’s back from the Gira Meat Club conference in Geneva and he’s spilling the beans on what he learned w…
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What do Cynthia Erivo’s jaw-dropping vocals, Joanna Lumley’s love advice, and Nick Frost’s chopping skills have in common? They are all winners in the Dish Awards 2025! Join Nick and Ange as they pop open a bottle of Waitrose Blanc de Noirs Champagne to celebrate their favourite guests, standout moments and recipes from the year. Nick also mixes up…
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How are global shrimp exporters navigating the US import tariffs?
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The US import tariffs for shrimp are redefining cost structures and market access for major suppliers. As the American buyers restructure and rebalance their origin portfolio, major suppliers, India and Ecuador, are dealing with the domino effect. The podcast discusses how the tariff frictions could reorder global trade flows and influence farmgate…
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Colleen and Nikki welcome Christmas by sharing how Christmas is different for them since they have become Christians. Richard ends the episode by reading the Christmas story from Luke 2. Have you trusted the Savior who came as a baby on Christmas? Support the show Website, donation link: http://proclamationmagazine.com/ Facebook—Former Adventist: h…
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LFN Field Talk Podcast #219 Whole Milk for Healthy Kids Act
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The dairy industry received a welcomed boost recently with Congress' passage of the Whole MIlk for Healthy Kids Act of 2025. Now headed to the president for his signature, the bill opens options for school lunches to include whole and 2% milk. Karen Gefvert is Edge Dairy Farmers Cooperative director of government affairs and out guest on this Field…
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Tony Bloom: Why Most Diet Advice Fails
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What really drives sustainable weight loss, and why do so many popular diets fail people long term? Ethan sits down with Tony Bloom to unpack the confusion, frustration, and misinformation surrounding modern diet culture. Drawing from personal experience and years in the fitness industry, Tony explains why no single diet is magic, how social media …
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Ep. 243: Processors, technology and the enemy at the gates
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The machines in a meat processing plant are getting ever more sophisticated, efficient and programmable — but hacking them can be as easy as sending an email. Cyber attacks on companies, especially manufacturers, are picking up speed and food companies are a favorite target for bad actors looking to make high-profile trouble or arrange a ransomware…
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Agri-Pulse Open Mic: House Ag Committee Chair Glenn "GT" Thompson
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This week's Open Mic guest is House Agriculture Committee Chairman Glenn "GT" Thompson. While another year has come and gone without a completely updated farm bill, Thompson says he is pleased with financial assistance approved last year and farm program updates included in budget reconciliation this summer. Thompson hopes to begin markup of the re…
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BC #206 – Convincing The Generative A.I. NPC That His Wife Never Died
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In this entirely A.I.-prompted podcast episode, Andy, Erik, and Flask give pat auto-takes on Predator, The Running Man, Frankenstein and more movies, Darkenstein 3D, Little Locked Rooms, ARC Raiders, Valheim, Haha, You Clowns, Old School Runescape, Project Zomboid B42, Fallout, the announced Silksong expansion, numerous news stories about A.I. in t…
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The Hidden Damage That Happens "Behind-The-Scenes" In The Adult Entertainment Industry, With Former Adult Actress Felicity Feline
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Full Shownotes: BenGreenfieldLife.com/felicity Today’s guest, Felicity Feline, is a certified health coach, yoga instructor, professional drummer, and former adult actress. Felicity opens up about her journey through—and eventually out of—the porn industry, sharing a raw and honest perspective on the emotional and physical challenges she faced alon…
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Two awesome surprises to start the show, then we attempt to dive into the State of BBQ. You know where it’s going, what flavors are trending, new gear, and what’s lighting up pits across the country. Bend of the River BBQ's Jeremy Prange joins Stunt and Jake.By Stunt Monkey and Jake Palmer
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BBQ Christmas Gift Ideas & Christmas Main Dishes
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This week on the HowToBBQRight Podcast, we can't believe Season 8 is already over (00:14). While out on a hunting trip, Malcom discovered some killer food in Canton, Mississippi (01:23). I've been baking nonstop this year, and I'm on a serious roll (05:14). Fantasy football has come down to the wire around the office lately (08:14). If you're shopp…
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Champions of the Flame: Featuring Luke Darnell & Matt Basile
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Send us a text This week on Barbecue Radio Network, it’s a special spotlight on two giants of competitive barbecue — Luke Darnell of Old Virginia Smoke and chef Matt Basile. Host Freddie Bell brings you stories, flavor, and the fire behind the champions. From live-fire wisdom to competition secrets, you won’t want to miss this smoky, soulful episod…
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Everything You Need To Know About SEED OILS (Including One Cool "Trick" To Make Them Less Damaging), With Dr. Nick Norwitz
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Full Show Notes: BenGreenfieldLife.com/nicknorwitz In this episode with Dr. Nick Norwitz, you’ll get to discover how a Harvard-trained MD/PhD used a simple, eyebrow-raising experiment with Oreos to challenge conventional thinking on cholesterol, metabolism, and the stories told about health. We dive into his now-viral “Oreo experiment,” where addin…
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#446 Golden Shoes on a River of Electrified Cum
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Grim and James are joined by Jerry Cthulhu, Nickie the Dude, RSHarmful, Pirateshipping, Endless, Anubis, Zac Hawkins, Mellowhorus, and Suzanne! Enjoy the chat!! Email me for the Guilded chatroom link! Check out our anime review show Shonen Dump www.shonendump.com James Cruz Twitch: https://www.twitch.tv/cruz_controllin Grimsteak Twitch: https://www…
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Tailgate Guys BBQ Podcast, Episode 336: Janice Smella; Carl Davis
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We wrap up Season 7 of the Tailgate Guys BBQ Podcast with champion guests from from far north and south of the competition spectrum. First up at the 8:30 mark on Episode 336 of the show is Janice Smella, head cook of SmellaQue out of Calgary, Alberta. Smellaque recently was crowned Team of the Year in the Canadian BBQ Society for the fifth time. Ja…
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EP 156 - Using an Old Hog Confinement Area to Build His Pasture Operation
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In this episode, I talk with Jason Storey of Storey Family Farms. Jason and his family were able to buy a 25 acre farm in South Central Iowa that they had been renting a portion of for over 3 years. This old farm had the remnants of a confinement operation including a 1/4 acre concrete pad. Jason uses that pad as the hub on his wagon wheel pasture …
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Milk price slump, African swine fever hits Spain, ruminant antibiotic use and bluetongue update
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We’ve got a jam-packed livestock episode on The AG Show! First up, we’re diving deeper into the drop in milk prices and what it means for our dairy farmers, with insights from AHDB’s Lead Analyst, Susie Stannard. We’re also talking about African swine fever popping up in wild boar in Spain - and how that could shake up global trade. Jennifer Morgan…
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CHRISTMAS SPECIAL: Keira Knightley, fennel & citrus roast turkey, and Champagne
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It’s beginning to taste a lot like Christmas. For this year’s festive special, Nick and Angela are joined around the tree by Keira Knightley for a turkey feast and plenty of bubbles. Keira Knightley is an English actress who lives in North London with her two daughters and husband, James Righton. She is known for an array of brilliant roles in film…
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The Squeal_0244: Sow Body Condition: Getting it right at Farrowing
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On this episode of The Squeal, host Isaiah Spath, PIC Wean to Finish Manager, is joined by Brie Quick and Kendall Weger, PIC Technical Services Managers, to discuss what it takes to get sow body condition right at farrowing. From defining the ideal sow condition to understanding how it impacts farrowing performance, piglet viability, and colostrum …
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The Sabbath: Charlie Kirk & Adventism Wrong? | Romans 14:5–9 | 344
53:04
53:04
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The Book of Romans Series: Colleen and Nikki discuss Romans 14:5–9. Charlie Kirk's book on the Sabbath, Stop in the Name of God, has sold out and is a "best seller" in America. Adventism is using Kirk's focus on the Sabbath to advance their doctrine of seventh-day Sabbath keeping. What does the Bible say about the Sabbath? Music: Falling Awake © 20…
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Git 'Em update, airport plaza scandal, Bry seeks marital advice, AI murder, Rub brings a gameBy Tell 'em Steve-Dave!
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LFN Field Talk Podcast #218 Biogas Opportunities
7:39
7:39
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Minnesota is a leader in renewable energy production and advancement with important products like ethanol and biodiesel already in the state's portfolio. Biogas production is also happening in the state with the opportunity for much more. Brad Matuska with AURI joins this Field Talk Podcast to highlight biogas and its potential.…
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Is it ever too late to rewrite your habits and reclaim your health? In this episode, Ethan sits down with returning guest Lisa De Pasquale to discuss her latest book, *The Gen X Handbook to Middle Age*. Together, they dive deep into the unique experience of their generation, exploring how "latchkey kids" are now navigating the challenges of aging a…
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Ep. 242: Chairman of the (charcuterie) board
32:49
32:49
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Jeff “Trip” Tripician has played in nearly every sandbox in the meat industry: Conventional animal proteins to claims-based brands, the meat industry’s bleeding edge of technology — cultivated meat — to, most recently, a step back in time as CEO of Charcuterie Artisans. In this position, Tripician oversees the storied Daniele and Creminelli brands …
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Agri-Pulse Open Mic: Kevin Burkum - U.S. Farmers and Ranchers in Action
24:02
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This week's Open Mic guest is Kevin Burkum, CEO of U.S. Farmers and Ranchers in Action. The group took a new name and mission in 2021 representing over 700,000 row crop and livestock producers as well as supporting industry. The association seeks opportunities for collaboration, information-sharing and solution development for the full ag value cha…
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Healthy Holiday Tips with Registered Dietitian, April Graf
25:01
25:01
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Welcome back April Graf as we discuss keeping it healthy over the holidays. As a Hy-Vee Registered Dietitian, she shares tips on smarter sides, keys to guilt-free grilling, and she has tips to help you enjoy the season without feeling like you need a New Year’s reset.By Stunt Monkey and Jake Palmer
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How To COOL Your Body For Better Sleep, INCREDIBLE Travel Sleep Tips & Orion Vs. Eight Sleep With Dr. Michael Breus
49:45
49:45
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Full Show notes: Bengreenfieldlife.com/sleepbetter Michael J. Breus, Ph.D., is a Clinical Psychologist and both a Diplomate of the American Board of Sleep Medicine and a Fellow of The American Academy of Sleep Medicine. He is one of only 168 psychologists in the world to have passed the Sleep Medical Specialty board without going to Medical School.…
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Christmas Appetizers, Holiday Side Dishes & Favorite Christmas Desserts
1:08:08
1:08:08
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On this week of the HowToBBQRight Podcast, we kick things off and set the tone for a food-filled holiday conversation (00:00). I'm finally coming around to the Christmas spirit (01:09)... We debate whether Christmas is really Malcom Reed's favorite holiday or if another one still holds the top spot (06:45). The conversation turns to wild game as we…
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