Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo
Artwork

Content provided by Meatingplace Magazine / Alt-Meat Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meatingplace Magazine / Alt-Meat Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Ep. 222: AI, HPAI, UPFs and salmonella — The poultry business at mid-year

28:33
 
Share
 

Manage episode 498222839 series 2839887
Content provided by Meatingplace Magazine / Alt-Meat Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meatingplace Magazine / Alt-Meat Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

It’s mid-2025, and the poultry complex has had a tough first half. But, the next months look brighter, as Dr. Ashley Peterson notes in today’s MeatingPod episode.

The senior vice president of scientific and regulatory affairs for the National Chicken Council tells us how broiler producers can find federal aid to install new technologies to fight HPAI. She also explains how the association will jump into the just-launched national discourse on ultra-processed foods. And looking ahead, Ashley addresses salmonella — a most stubborn pathogen — and how artificial intelligence could mean more than the phrase-of-the-moment to the poultry industry.

In this episode, Ashley discusses USDA APHIS programs available to help producers address HPAI and biosecurity. The link to that web page is here.

  continue reading

228 episodes

Artwork
iconShare
 
Manage episode 498222839 series 2839887
Content provided by Meatingplace Magazine / Alt-Meat Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meatingplace Magazine / Alt-Meat Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

It’s mid-2025, and the poultry complex has had a tough first half. But, the next months look brighter, as Dr. Ashley Peterson notes in today’s MeatingPod episode.

The senior vice president of scientific and regulatory affairs for the National Chicken Council tells us how broiler producers can find federal aid to install new technologies to fight HPAI. She also explains how the association will jump into the just-launched national discourse on ultra-processed foods. And looking ahead, Ashley addresses salmonella — a most stubborn pathogen — and how artificial intelligence could mean more than the phrase-of-the-moment to the poultry industry.

In this episode, Ashley discusses USDA APHIS programs available to help producers address HPAI and biosecurity. The link to that web page is here.

  continue reading

228 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play