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Ep 219: Five things we learned at IFFA 2025

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Manage episode 494312683 series 2839887
Content provided by Meatingplace Magazine / Alt-Meat Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meatingplace Magazine / Alt-Meat Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Every three years the shiniest and newest technologies in meat processing are put on display in Frankfurt at the IFFA trade show. Meatingplace has been in attendance for decades, and this year, managing editor Peter Ricci did the honors.

He came back from Germany with fat stacks of notes on what he’d seen. He did us the favor of trimming all those observations down into a few choice technologies he shares with us on this Editors Roundtable episode of MeatingPod.

  continue reading

222 episodes

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Ep 219: Five things we learned at IFFA 2025

MeatingPod

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Manage episode 494312683 series 2839887
Content provided by Meatingplace Magazine / Alt-Meat Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meatingplace Magazine / Alt-Meat Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Every three years the shiniest and newest technologies in meat processing are put on display in Frankfurt at the IFFA trade show. Meatingplace has been in attendance for decades, and this year, managing editor Peter Ricci did the honors.

He came back from Germany with fat stacks of notes on what he’d seen. He did us the favor of trimming all those observations down into a few choice technologies he shares with us on this Editors Roundtable episode of MeatingPod.

  continue reading

222 episodes

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