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Content provided by Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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138: Writing a Cookbook Based Around Her Ice Cream Brand with Pooja Bavishi

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Manage episode 496036186 series 3336536
Content provided by Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Kristin and Kate speak with Pooja Bavishi, the founder of Malai Ice Cream, about her debut cookbook. They ask Pooja about her company's history from stand to scoop shop, why she wanted to revolutionize ice cream by highlighting South Asian flavors and why now was the right time to write a book—even when many publishing professionals told her to wait a year or two. She takes us through the expectations vs. the realities that came up while writing, how she got connected to her agent and why the photoshoot was wildly different from what she expected. Finally she shares her thoughts behind the formatting and the advice she has for other business owners who are interested in writing their own cookbook.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

Editor: Abby Cerquitella

Mentions

Pooja Bavishi

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

  continue reading

150 episodes

Artwork
iconShare
 
Manage episode 496036186 series 3336536
Content provided by Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Kristin and Kate speak with Pooja Bavishi, the founder of Malai Ice Cream, about her debut cookbook. They ask Pooja about her company's history from stand to scoop shop, why she wanted to revolutionize ice cream by highlighting South Asian flavors and why now was the right time to write a book—even when many publishing professionals told her to wait a year or two. She takes us through the expectations vs. the realities that came up while writing, how she got connected to her agent and why the photoshoot was wildly different from what she expected. Finally she shares her thoughts behind the formatting and the advice she has for other business owners who are interested in writing their own cookbook.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

Editor: Abby Cerquitella

Mentions

Pooja Bavishi

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

  continue reading

150 episodes

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