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After Words

C-SPAN

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C-SPAN brings together best-selling nonfiction authors and influential interviewers for wide-ranging, hour- long conversations. Find this podcast every Saturday after 10 pm ET. From C-SPAN, the network that brings you "Lectures in History" and "Q&A" podcasts.
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The Sporkful

Dan Pashman

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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American Masters: Creative Spark

American Masters | PBS

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How do today’s masters create their art? American Masters: Creative Spark presents narrative interviews that go in-depth with an iconic artist about the creation of a single work. Each episode offers a unique window into the world of art and the creative process of artists and cultural icons across a wide range of disciplines, from music and comedy to poetry and film. Explore more at www.pbs.org/creativespark
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The Delicious Legacy

The Delicious Legacy

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A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy? Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans! Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while d ...
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Having ADD or ADHD is a gift, not a curse. Hear from people all around the globe, from every walk of life, in every profession, from Rock Stars to CEOs, from Teachers to Politicians, who have learned how to unlock the gifts of their ADD and ADHD diagnosis, and use it to their personal and professional advantage, to build businesses, become millionaires, or simply better their lives.
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In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
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Honey & Hustle

Angela Hollowell

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Honey & Hustle is a video podcast featuring conversations with creative entrepreneurs, small business owners, and non-profit founders in North Carolina. On this show, you can expect vulnerability, motivation, laughs, and candid discussions about what it takes to pursue meaningful work that makes a positive impact. This is where storytelling and entrepreneurship collide to give you a real-world MBA that feels like a movie. Grab some popcorn, a pad, and your favorite pen. Hosted and produced b ...
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Curiosity sits at the intersection of creativity, effective human interactions, problem-solving and purposeful change. Unfortunately, the pace of life — at home, work, and school — often sidetracks our natural curiosity. So, let’s see the familiar from a different angle or something new as a possibility to consider.
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Online Business Realm

Dusty Porter: Online Entrepreneur, Podcaster, and Content Creator

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Dusty Porter shares his knowledge on how to start, grow, and monetize an online business. Discover how you can create multiple income streams in as little as a couple of weeks. We talk affiliate marketing, podcasting, social media, blogging, passive income, etc. If you are suffocating from your 9-5 job and want to find your passion, this is the show for you. The show was inspired by Pat Flynn, Jon Lee Dumas, Tony Robbins, Tim Ferris, and many more.
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The Opperman Report'

The Opperman Report

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Join PI Ed Opperman with expert guests and authors as they discuss true crime stories in the news, conspiracy theories, issues of social injustice and NWO resistance. Follow on Twitter and Instagram @OppermanReport Become a supporter of this podcast: https://www.spreaker.com/podcast/the-opperman-report--1198501/support.
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Meet the Author is a podcast dedicated to the love of books. Each episode, we interview an author launching their book to market and get the story behind the story they’re sharing with the world. Writing a book is a magical, at times brutal, mystical experience. An author's heart and soul is in their book, and those soul-deep insights and a-ha moments are what we bring to you each week on this show. Pub Date is hosted by Allison Trowbridge. an author and the founder and CEO of Copper, a plat ...
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Following a 20-year career in communications, like so many friends, peers and ex-colleagues I found myself working from home 100% of the time. In this series I hear from a range of interesting and diverse voices about their response to the Covid-19 coronavirus pandemic, their health and wellbeing, creativity in adverse times, and our shared hopes for the future.
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Back in 2017, we aired one of our most popular Sporkful episodes ever, about a beloved sandwich shop in Aleppo, Syria. At that time, Syria was reeling from years of civil war, and the country’s leader, Bashar Al-Assad, had been brutally targeting his own citizens. Aleppo was especially hard hit. We heard about that sandwich shop and set out to find…
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Senator Lisa Murkowski (R-AK) told her own political story in Far From Home. She was first elected in 2001 and has served in the Senate since 2002. Her book covers a career ranging from the emergence of the tea party movement to President Trump's second election. Politics and Prose bookstore hosted this event at the Sixth and I cultural center in W…
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The owner of Big Mike’s Soul Food in Myrtle Beach is also a city councilman, a church deacon, and a real estate agent -- so helping people is at the core of his work. The general manager at Croissants Bistro & Bakery went to coffee school and ice cream school. At Rivertown Bistro, chef Darren Smith’s lowcountry spring rolls are so popular, they pai…
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In today’s episode, we’re unpacking a concept I teach inside the Get Paid to Get Published program about defining Your Cookbook Concept. Using a powerful metaphor —the Dinner Party Analogy—we’ll explore how to define what your book is really about, who it’s for, what’s on the “menu,” and why it matters in today’s publishing landscape. Today you’ll …
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*********** Sponsor The Delicious Legacy Podcast on KO-FI by visiting https://ko-fi.com/thedeliciouslegacypodcast ****************** She is a giant of the Spanish Food and Wine movement.... She probably single-handedly brought Basque Cuisine in the limelight of the English Speaking world... María José Sevilla has worked for many years in the field …
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In this Substack Live conversation, I spoke with Daniel Hunter, the founder of IndieThinkers. I share the origin story of my newsletter community, Please Hustle Responsibly, which started from my early 2023 posts on Medium before transitioning to Substack and later beehiiv. We also discussed the evolution of content platforms, the challenges of mai…
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Kristin and Molly discuss how Ozoz Sokoh, an Ontario-based professor of food tourism and culinary anthropologist, went about creating her new book that explores the vastness that is Nigerian food. Ozoz shares her thoughts on Nigerian cuisine, why she loves it and where the inspiration for making this book a 'bridge' came from along with the trepida…
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Guest Irene Stern Frielich is the daughter of a German Jewish Holocaust survivor—but for much of her life, the story remained unspoken. In 2017, after rediscovering her father’s testimony, Irene set out to physically retrace his escape route from Nazi Germany through his survival in Holland. The result was a journey of reconciliation and healing. H…
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If you do the cooking, should your partner do the cleaning? Are savory oats underrated? Are broccoli stems better than the florets? This week we’re taking your calls, tackling your food disputes, and hopefully bringing some peace and resolution to your homes. Helping Dan mediate (and sharing some hot takes of their own) are Paola Velez, author of B…
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We take you to two iconic hot dog joints in Detroit and New Jersey to find out what makes them special. Plus Kenji Lopez-Alt schools us on the science of deep-fried hot dogs, and Dan's parents make a special cameo. This episode originally aired on June 26, 2016, and was produced by Dan Pashman and Anne Saini, edited by Shoshana Gold, and mixed by C…
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Welcome to another episode of the show. Today, I’m excited to welcome Cristina Carolan. Cristina is a plant-based personal chef and author of Plant-Based Pacific, a cookbook that reflects a vibrant fusion of culinary cultures from Japan, Hawaii, and the Philippines. She’s the owner of Chef Veggie, a plant-based personal chef and holistic lifestyle …
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For centuries, scribes across East Asia used Chinese characters to write things down–even in languages based on very different foundations than Chinese. In southern China, Japan, Korea and Vietnam, people used Chinese to read and write–and never thought it was odd. It was, after all, how things were done. Even today, Cantonese speakers use Chinese …
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******* TW ****** THIS EPISODE DEALS WITH DEATH, VIOLENCE AND THEMES OF WAR THAT SOME PEOPLE MIGHT FIND UPSETTING!!! **** Hello, New episode is out. I hope you have a listen to a rather longer episode than normal, and please let me know your thoughts! Some Palestinian Dishes: Maqluba, Musakhan, Ka’ak, Maamoul, Knafeh Cookbooks by Palestinian author…
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Molly, Kate and Kristin speak with Martin Sorge, the winner of The Great American Baking Show, about his debut cookbook while he is still in the thick of creating it. Martin talks about getting started on his baking journey, the role the show played in his career and what he's taken away from the experience before diving into the process of develop…
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Our Guest today is Rosie Elvin, an ADHD coach, trainer, and educator who champions neurodiversity and inclusive design. Rosie, diagnosed with ADHD later in life, as she teaches architecture. Our discussion centers on the importance of Inclusive design, and naturally working with, rather than against neurodivergent brains. A little more about Rosie:…
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June's bake, the delightfully tropical Hummingbird Cake, was the first Bake Club layer cake, and our listeners had questions! Jesse and Shilpa dig in to this iconic Southern cake and explain the differences between our recipe and the classic. Plus, they're joined by Great British Bake Off S1 winner Edd Kimber to answer a listener question and talk …
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Guest Byron Edgington is a retired commercial helicopter pilot, writer, a graduate of The Ohio State University, and a dedicated cook using only plants. His other interests include a daily crossword puzzle, meditation, and a four-year association with BizCatalyst 360 and its weekly Friendship Bench. Edgington lives with his wife Mariah in North Flo…
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Dan Rossi sells hot dogs in the most coveted spot for a street vendor in all of New York City – outside the Metropolitan Museum of Art. He’s been in this location for nearly twenty years, and he’s spent much of that time fighting politicians, public health officials, the NYPD, the Met, and other vendors to hold on to his precious location. In recen…
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Sen. Dave McCormick (R-PA) and his wife Dina McCormick discussed the importance of mentors and shared stories of successful politicians and business leaders who have had their lives changed by them. This event was hosted by the Ronald Regan Institute in Washington, D.C Learn more about your ad choices. Visit megaphone.fm/adchoices…
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How the (part veggie) sausage gets made...Cara Nicoletti comes from a long line of butchers, but her grandfather didn’t want her to follow in his footsteps. It’s physical work, it requires long hours, the pay isn’t great, and the path is even tougher for women. Cara went against her grandfather’s wishes anyway and became a butcher — but she hasn’t …
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Welcome to another episode of the podcast! Several times a year, outlets like Eater, Food Network, Epicurious, Publishers Weekly, and others publish their roundup features: What’s hot in cookbooks this season? They’re the pulse checks of the cookbook world and offer a lens into what's resonating now. Today on the show, we’ll dive into trends in coo…
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Hello! It's heating up this summer! And what better way to cool down other than learning about the history of ice cream and sorbets?! Resources and further reading: "Consider the Fork: A History of How We Cook and Eat" by Bee Wilson ISBN: 9780141049083 How Ice Cream Got Its Cone https://www.seriouseats.com/2019/06/ice-cream-cone-history.html The De…
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Kate and Kristin speak with cookbook author Maria Zizka about writing her solo projects as well as the more than forty collaborations she's worked on so far in her career. They chat about the challenges inherent in collaborations, how Maria got her start in the food world and the role letter writing played in getting her incredible internship—recip…
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Writer, producer and host Phil Rosenthal makes television for the whole family. First, he created the Emmy Award-winning sitcom classic, Everybody Loves Raymond. Now he has taken his vision to food and travel with Somebody Feed Phil. Through his global travels - to places as close to home as Las Vegas, Nevada, and as far away as Sydney, Australia -…
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Guest None today; just me reflecting on recent events. Summary After participating in New York City's "No Kings" march, I reflect on the urgency of defending democracy, drawing parallels between the current political climate and 1930s Germany. A conversation sparked by a protest sign leads me to contemplate his father’s World War II contributions. …
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Over more than fifty years and 16 books, Dr. Jessica B. Harris has uncovered the ways that West African food, and African American people, have fundamentally shaped American cuisine. Her seminal 2011 book, High on the Hog, brought the connection between African and American food into the culinary conversation, and led to the 2021 Netflix series of …
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Emory University professor Mark Bauerlein argues that the lack of general civics knowledge by Millennials poses a threat to America's political and social institutions. He was interviewed by the Federalist's culture editor Emily Jashinksy Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Hello! New episode for your archaeogastronomical delights , is out now! Today I have author, chef and food historian Jay Reifel in this episode as my guest, and we muse about all things "Baghdadical"! 10th century Baghdad the capital of the Islamic world in a sense it was a sensuous place. And it produced perhaps a cookbook, more than mere recipes …
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Welcome to our summer cookout spectacular episode! We talk with renowned burger historian George Motz about the history of the hamburger, and about the wide range of regional burgers across the country, many of which are unknown outside their areas. Then we get an incredible burger recipe from Chef Jehangir Mehta, inspired by Indian street food, th…
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Over the years, I’ve coached hundreds of cookbook writers. And as a cookbook writer myself, I’ve noticed something: the way we write shifts with the seasons. So does the energy you all bring to your projects. Without a doubt, January and September are your power months. Something about the clean slate of the new year—or the back-to-school feeling o…
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This episode Molly, Kate, Kristin and Andrea chat all things comp titles, but first they talk about a recent plagiarism controversy that is rocking the cookbook world. They share their thoughts on copyrighting recipes, including attribution and having respect for 'the canon' of cookbooks. Then they move on to the subject of comp titles: what they a…
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Having ADD or ADHD is a gift, not a curse. Hear from people all around the globe, from every walk of life, in every profession, from Rock Stars to CEOs, from Teachers to Politicians, who have learned how to unlock the gifts of their ADD and ADHD diagnosis, and use it to their personal and professional advantage, to build businesses, become milliona…
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Hello! On this exclusive episode for you, I'm discussing the music of the podcast, the themes written by my friend and musician Pavlos Kapralos. Over the past five years of the podcast I used a few of Pavlos's compositions, for my ancient Greek food themed episodes and for the Byzantium ones. Here we talk about his approach in creating the songs, h…
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Guest Cindy House is the author Mother Noise, a memoir in essays and a regular opener for David Sedaris on his tours across the country. She teaches nonfiction in the Lesley University MFA program and memoir writing at the Gotham Writers Workshop. She also offers private writing classes. Summary This podcast episode explores the art of memoir writi…
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I sit down with fellow podcaster, small business owner, and newsletter writer Brian Ondrako to talk about our journey to writing newsletters in beehiiv. He started his podcast, Just Get Started, in 2017 and has published over 450 episodes. He's now leveraging his sales expertise to help others through his newsletter. It was great to talk about our …
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Chefs tend to have a love-hate relationship with restaurant critics, who have the power to make or break them. Critics try to enter restaurants undetected, while chefs try to spot them, then ensure a flawless experience and a good review. This week, we have a story about one critic’s very unusual encounter with a famous chef, and the bombshell arti…
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