A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
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How To Write A Recipe Podcasts
In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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The podcast where Elaine Travis talks about all things hair color - Perfect for the seasoned stylist, or the recent beauty school grad! Be sure to write in with any questions, we'll be sure to feature them on one of my episodes...
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A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy? Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans! Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while d ...
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An audio guide to the world’s strange, incredible, and wondrous places. Co-founder Dylan Thuras and a neighborhood of Atlas Obscura reporters explore a new wonder every day, Monday through Thursday. In under 15 minutes, they’ll take you to an incredible place, and along the way, you’ll meet some fascinating people and hear their stories. Our theme and end credit music is composed by Sam Tyndall.
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Superhuman Selling—the show where success goes beyond numbers, and sales becomes a path to fulfillment. Formerly known as She Sells Radio, the show has evolved into Superhuman Selling to reflect an even bolder vision. Every week, Elyse Archer—coach, trainer, speaker, and author— leads the revolution in selling from a place of wholeness. This method allows you to attract more clients, score bigger opportunities, and create a lasting impact. Ready to level-up in life and business? Join Elyse, ...
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
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A show where we aim to illuminate and celebrate Asian culture and creators! New episodes every Wednesday! Please email us at: [email protected] and follow us on Facebook or Instagram @infatuasianpodcast
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Email Swipes | Email marketing teardowns for SaaS brands
Nikki Elbaz | Email marketing strategist for SaaS brands
How do you sell a $20,000 product to a busy school principal who’s never heard of your brand? How do you win back public favor when the NY Times slams your company? How do you build community when your huge Earth Day initiative is shut down by a global pandemic? You send an email of course. These are real challenges that real SaaS brands faced – and solved – with email marketing. Listen in on SaaS email marketing experiments that worked – and didn’t – to inform and inspire your own SaaS emai ...
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For well read baddies who love books, pop culture, and everything in between. Best friends Lana and Sam are figuring out how to fit reading into their busy lives—and they know they’re not alone. That’s why they created a book club on the go: a seasonal podcast with bite-sized episodes where listeners vote on what they read each season. Whether you read all the time, once in a while, or are just picking up your first book in years, this show celebrates all types of readers. Being well-read is ...
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A community of 1,000,000 authors and publishing professionals. We help authors create and market the best indie books 🤓 Follow us on Apple Podcasts, Spotify, and SoundCloud for a new episode every week!
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How do today’s masters create their art? American Masters: Creative Spark presents narrative interviews that go in-depth with an iconic artist about the creation of a single work. Each episode offers a unique window into the world of art and the creative process of artists and cultural icons across a wide range of disciplines, from music and comedy to poetry and film. Explore more at www.pbs.org/creativespark
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Following a 20-year career in communications, like so many friends, peers and ex-colleagues I found myself working from home 100% of the time. In this series I hear from a range of interesting and diverse voices about their response to the Covid-19 coronavirus pandemic, their health and wellbeing, creativity in adverse times, and our shared hopes for the future.
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Episode 379: Cookbook Design, Art Direction & Homemade Pie with Laura Klynstra
51:13
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51:13Today, I am excited to have an interview with Laura Klynstra. Laura Klynstra is a senior art director for Revell Books and a freelance graphic designer and photographer. Previously, she worked as an art director at Hyperion Books and at HarperCollins Publishers in New York City. She is the author of The Homemade Pie Cookbook: 100 Pie, Tart, and Gal…
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12 Days of Wonder: World's Loneliest Tree
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13:06
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13:06About 400 miles south of New Zealand, on the subantarctic Campbell Island / Motu Ihupuku, stands a Sitka spruce whose nearest neighbor is 170 miles away. READ MORE IN THE ATLAS: https://www.atlasobscura.com/places/worlds-loneliest-tree Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of pers…
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152: Following Your Culinary Curiosity with Emiko Davies
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47:37
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47:37Molly and Kristin speak with Tuscany based cookbook author and wine bar owner Emiko Davies about her varied career and newest cookbook. Emiko shares her globetrotting journey to food writing and how her shifting interests over time show up in her work. She talks about including her passion for art, especially photography, in her work, how she got h…
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Episode 201 A Mini-Interview with Nico Santos - Rene on St. Denis Medical and Oliver T'sien in Crazy Rich Asians
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9:58I had a guest cancel on me last week, but as fate would have it, a PR team that I've worked with before reached out about interviewing Nico Santos! Nico is an actor that you may have seen as Mateo on Superstore, and he was definitely memorable as the all-knowing and all-seeing cousin, Oliver T'sien, in Crazy Rich Asians. It was a very brief but fun…
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12 Days of Wonder: Return to Recipe Graves
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18:00Gastro Obscura’s senior editor Sam O’Brien returns to the podcast to go deeper with us on her strange beat – recipes etched into gravestones. We probe how food can help heal and remember those we’ve lost. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.…
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Traditional Christmas around the Greek Table
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26:40Hello! A little Christmas bonus episode for you my dears! I hope you'll enjoy, and it will inspire you to cook some Greek Christmassy dishes! What is "Patoudo"? And what about the dish called 'baby Jesus's "swaddling clothes"? How does pomegranate relates to good luck in NYE? And what is the dish called "Gold" from the remotest furthest Greek islan…
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404 - How to Write a Bestselling Book in 2026 with Nena Madonia Oshman ($7M Advances, 1,000+ Bestsellers)
27:14
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27:14What if the book idea you keep putting off is actually the most valuable business asset you’ll ever create? In this episode of Superhuman Selling, Elyse sits down with Nena Madonia Oshman, founder of The Nominate Group — the powerhouse literary strategist behind 1,000+ bestselling books, $7M+ in annual book advances, book-to-film deals, and even Gr…
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We visit the taverns of colonial America to take a frothy sip of the hot ale flip and how it helped pave the way for contemporary mixology. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.By SiriusXM Podcasts & Atlas Obscura
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12 Days of Wonder: Empress Anna's Ice Palace
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17:07Empress Anna’s Ice Palace in St. Petersburg, Russia was the site of an incredibly strange wedding. Was it a cruel joke? A strategic power move? Or something else? Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.…
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Author Aleksandra Crapanzano uncovers the rich history of chocolate—from black markets to murder in the church, people have stopped at nothing to procure this luxurious ingredient. Plus, record producer David Katznelson plays us some drinking songs; Alex Aïnouz masters the art of stock; and we whip up a Rice Pudding with Caramel Cream and Almond Pr…
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Mexico City is known for its museum and art scene. The collection at El Museo del Juguete Antiguo – The Antique Toy Museum – encourages visitors to lean into their imaginations – and reflect on the rich history and culture in this city. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of per…
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Episode 378: Athens: Food, Stories, Love, and Cookbooks with Diane Kochilas
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46:18Today on the podcast, I'm joined by Diane Kochilas. Diane is a New York Times Bestselling Author and host of five seasons of the acclaimed PBS show My Greek Table. In her new book, Athens: Food, Stories, Love, Diane takes readers on a culinary tour of Greece's most-visited city: Athens. Having lived in Athens for over thirty years, Diane has witnes…
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12 Days of Wonder: Tumbleweed Christmas Tree
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14:12This is how you do Christmas in the desert. Every year, the city of Chandler, Arizona creates a Christmas Tree made entirely of the diaspore of this Western plant. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.…
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Why I’m Not Washing My Hair Anymore (Sort Of)
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18:00In this honest, no-fluff episode, Elaine shares why she’s skipping the shampoo (kind of) — and what it taught her about creativity, burnout, and the surprising power of stillness. 🎹 What you'll learn: ✨ Why your best ideas hit when the water does (literally) 💡 The science behind “shower thoughts” — and how to use them 🧠 What stylists miss when ther…
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151: Capturing Family Heritage in a Cookbook with Polina Chesnakova
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50:37
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50:37Molly and Kate speak with cookbook author Polina Chesnakova about her newest and most personal work yet, Chesnok. Polina talks about falling in love with her family's food which led her to writing, teaching and, eventually, a cookbook deal. While her first two books were less personal, this one is layered with family history, traditional recipes an…
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Seltzer has been around for thousands of years. And one factory in Brooklyn, New York called the Brooklyn Seltzer Boys is preserving the history of this simple drink. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.…
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RE-AIR: Ancient Rome's Bakers, Cooks and Kitchens w/ Extra Content!
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53:24Hello! On this classic episode from the archives of The Delicious Legacy I decided to include some ten minute of extra content from my interview with Farrell and I have remastered the audio as it was a bit dodgy the last time round. Hope it's more pleasant and easier to listen now! I'm very excited about this episode! Farrell Monaco is a culinary &…
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Ep 200 Randall Park - Talking Early Days of Acting, Fresh Off The Boat, Wanda Vision, Always Be My Maybe and More
1:07:33
1:07:33
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1:07:33Episode 200 y'all! I can't think of a more fitting guest for our 200th episode. Randall Park is the epitome of an infatuAsian! He is an uber-talented actor that we've all seen in multiple huge projects. He is a champion of Asian representation in front of and behind the camera, and he has his own action figure! We are obsessed with him! Hear Randal…
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403 - The Neuroscience of Joyful Leadership: Rewiring Your Brain for Trust, Momentum & High-Performance Selling with Emilia Ferreira
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36:05What if the key to selling with confidence, clarity, and joy isn’t another strategy — but a shift in your brain’s neural pathways? In this episode of Superhuman Selling, Elyse sits down with leadership coach and neuroscience expert Emilia Ferreira to unpack the surprising science behind emotional regulation, trust-building, and high-performance dec…
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We like big cinnamon buns and we cannot lie. December’s Bake Club is dedicated to the tireless efforts of Shilpa Uskokovic and her creation of a giant, gooey cinnamon roll. Not only is this recipe perfect for any festive gathering, but it also has all the nostalgia of a mall food court in the 90s. Shilpa tells Jesse about her decision to include tw…
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10 Year Throwback: Mad French Food Scientist Alex Aïnouz Cooks Up YouTube
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50:52Milk Street's 10th anniversary is right around the corner! To celebrate, we're revisiting our favorite moments, starting with this week’s episode featuring the very first appearance of regular contributor Alex Aïnouz. On YouTube, Alex is known for his mad scientist experiments, from his million-layer puff pastry to his quest for the perfect French …
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Around 60 people live full time in the town of Helvetia, West Virginia. But once a year, the population swells to 20 times its size – when masked revelers dressed as moons, suns, monsters, possums, and everything in between descend. This is Fasnacht, a Swiss-German celebration of Fat Tuesday that was brought to the area by immigrants in the 19th ce…
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In the early 1920s, walking around Orange, New Jersey at night, you might have seen young women coming out of a factory, with hair, skin and clothes softly glowing in the dark. Some called them “ghost girls.” Newspapers would later call them “radium girls” because the glow on these women came from radium-based paint that they used to make glow-in-t…
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Hello! New episode is out and I couldn’t be more excited about it! I've interviewed cookbook author Emiko Davies about her latest book "The Japanese Pantry" which came out in October this year. Emiko shares stories of her travels off the beaten track to meet the makers and pay homage to ancient traditions that have been around for centuries. Ingred…
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When you think of Orlando, Florida and the area around it, a certain cartoon mouse might come to mind. But in recent decades the area has also become a destination for Latin American food and culture. Today we visit Coqui Snacks, a cozy snack shop in Kissimmee offering up classic Puerto Rican comfort foods…including a popsicle called a limber, whic…
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Al Roker: Turkey Dreams and 30 Rock Lunches
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51:01Al Roker is back on Milk Street with family recipes and television stories to share. He recalls celebrity-filled lunches at the NBC commissary and the holiday meal he dreamt of while recovering from surgery. Plus, Ben Mims reveals the secret history of cookies; Grant Barrett and Martha Barnette of “A Way With Words” express holiday gratitude with f…
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You can learn a lot about a person from their hands. In this episode, we hear the story of a doctor who made it possible for us to hold onto the stories of presidents, astronauts, musicians, artists and more… through bronze molds of their hands. READ MORE IN THE ATLAS: https://www.atlasobscura.com/places/adrian-e-flatt-m-d-hand-collection Hosted by…
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Episode 377: Recipes, Resilience, and Creating In Good Health with Rachel Riggs
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41:26Today on the podcast, I'm joined by Rachel Riggs, author of In Good Health. As a former specialty food shop owner, Rachel's life dramatically changed due to chronic illness. Refocusing her work toward healing, she started developing anti-inflammatory recipes rooted in her California sensibilities. Rachel now lives with limited stamina and, despite …
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Gastro Obscura writer Sam O’Brien takes co-host Kelly McEvers on a tour of the world’s strange, incredible, and wondrous tributes to the turkey – and makes her case for why these big, beautiful birds are worth paying attention to. Read Sam’s article on the history of the turkey: https://www.atlasobscura.com/articles/history-of-the-turkey-thanksgivi…
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Ep 199 Founders of Odd One In - Gloria Liu and Julie Zhu and Head of Yuzu Brand - Cindy Lim
36:25
36:25
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36:25I had a fun chat with 3 amazing women who are doing cool things in the Asian American entrepreneurial community. Cindy Lim is the Head of Brand at Yuzu, an Asian centered dating app that's part of the Match Group. Julie Zhu and Gloria Liu created a community-building card game to help get people talking about deeper things. In September 2025, the t…
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Glaze Smarter, Not Harder: Why Recipes Can Backfire — and What to Do Instead
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13:34Are your stylists clinging to glaze and toner recipes without ever checking the hair first? In this honest, no-fluff episode, Elaine pulls back the curtain on why “recipe‑only” glazing is a dangerous illusion — and shares the mindset shift that’ll actually get you predictable, beautiful results. What you’ll learn: ✨ Why you can’t choose a glaze unt…
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✨️ Special Episode ✨️ How to make The Internet mad at you for raising your prices (plus: how to raise SaaS prices without raising ire) | Behind the Scenes of the Pricing Increase Emails Report by Open ...
28:11
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28:11Shownotes: When SaaS companies raise their prices, the internet explodes – but why do some brands face massive backlash while others skate by unscathed? If you're Jess Haney, you don’t just follow the drama, you collect over a dozen pricing increase emails, analyze the social media storms that follow – and distill the patterns into a must-read repo…
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Molly, Kate, Kristin and Andrea get together to discuss the new trend towards entertaining cookbooks; what they are, what they need and what problem they can solve. The hosts discuss some standouts, how they personally use them and what they hope to see in future iterations. While this genre can tend towards the aspirational, there are a few on the…
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Thanksgiving Throwback (2019): Pumpkin Pie Secrets and Vivian Howard’s Spoon Bread
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50:42Happy Thanksgiving! Join us for a star-studded trip down memory lane with our Thanksgiving episode from 2019! Stella Parks reveals pumpkin pie secrets and serves up a fresh twist on à la mode; Vivian Howard invites us to her kitchen for North Carolina turkey and sides; Alice Waters, Erin French, Joanne Chang, Reem Kassis and other chefs, authors an…
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More Conversations In Greek - Συνέντευξη με την Ουκρανή Συγγραφέα 'Ολια Χερκουλες
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55:30Hello! This episode is in Greek and it's the translation of the episode I recorded a couple of months ago with the food writer Olia Hercules about Ukrainian Food and Culture! The original episode can be found here: https://shows.acast.com/the-delicious-legacy/episodes/ukrainian-food-culture-with-olia-hercules Γεια σας! Το σημερινό επεισόδιο είναι μ…
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Carpets are everyday objects we rarely stop to think about. But they’re far more than decoration or something soft to step on. Each one holds an origin story – threads that run through centuries of history, connecting small villages of master weavers to sprawling, power-hungry empires. Historian Dorothy Armstrong, author of Threads of Empire: A His…
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402 - Mastering Stage Presence, Storytelling & Sales Communication with Mary Van Dorn
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20:06If you want to become a more powerful communicator — in the boardroom, on stage, or in everyday life — this episode with Mary Van Dorn is essential. For more than 30 years, Mary has coached executives, entrepreneurs, and sales leaders on how to communicate with clarity, confidence, and emotional resonance. From mastering stage presence to telling u…
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When Elliott Long’s dad started planting a forest of “bottle trees” with trunks of steel and old bottles for leaves, Elliott immediately understood that one day, it would be his job to keep his dad’s forest alive. He wanted nothing to do with it. And then his dad died, and Elliott had a decision to make. Hosted by Simplecast, an AdsWizz company. Se…
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Atop a mountain in a picturesque Colorado town is the frozen corpse of a Norwegian grandpa. We get the tale of how this came to be, from the person who for years has trekked up and down the mountain for this unique preservation mission. READ MORE IN THE ATLAS: https://www.atlasobscura.com/places/frozen-dead-guy-days Hosted by Simplecast, an AdsWizz…
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The Most Elusive Spice of The Ancient World: Cyrenaic Silphium
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44:12Hello! A newly updated episode about Silphium! Or Asafoeitida? I was inspired by History Hit's newly released documentary with Dan Snow called Ancient Adventures: Libya where the team went to explore extraordinary Greek and Roman sites, centred around one of the greatest cities of the ancient world, Cyrene. So I thought it is time to talk again wit…
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The Atlas Obscura Podcast Presents: The Detour
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14:22Today, we’re sharing an episode from The Detour: a show about going places, that actually goes places. Host Sam O’Brien and geologist Becky Nesel take a trip to the Shawangunk Mountains (aka the Gunks) just a couple hours north of New York City. And Becky shows Sam what makes these mountains unique – including an incredibly rare ecosystem that migh…
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2025 Thanksgiving Show! Q&A, Uncommon Pies and José Andrés's Turkey Paella
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1:00:33How do you carve a turkey without losing the crispy skin? What kind of pie should you make if you’re sick of apple? And what’s the world’s easiest pie crust? This week, chefs Jet Tila and Dominique Ansel join Chris Kimball to answer your Thanksgiving cooking questions. Plus chef Jesse Griffiths goes hunting for wild turkeys; José Andrés, Melissa Cl…
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