Best How To Write A Cookbook Podcasts (2025)

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The Best Baby Formulas On The Market | BOK 35:19

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7h ago35:19

35:19

323: I’m sharing the BEST baby formula I‘ve found on the market AND the details on how to get a homemade goat milk formula created by a pediatrician. Topics Covered: → What's currently in infant formula and why are the options so limited? → Why seed and vegetable oils in formula can be harmful → Homemade Goat Milk Formula Recipe Kit → Where to buy …

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Episode 375: A Conversation with Mother–Son Authors Jyoti and Auyon Mukharji of Heartland Masala 1:25:03

21h ago1:25:03

1:25:03

In today's episode, I'm pleased to welcome mother–son cookbook author team Jyoti and Auyon Mukharji, authors of Heartland Masala: An Indian Cookbook from an American Kitchen. Before we dive in: If you are ready to start your own cookbook project with clarity and direction, The Creative Cookbook Blueprint is available for a few more days. This resou…

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148: Heartland Masala with Jyoti Mukharji & Auyon Mukharji 51:00

5d ago51:00

51:00

Molly and Kate speak with mother and son duo, Auyon & Jyoti Mukharji, about their new cookbook Heartland Masala. Jyoti shares how her popular cooking classes inspired a book and Auyon describes how he got involved and how the project eventually took on a life of its own. They talk about working together (for better or for worse), what skills they e…

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Reverse Aging With Stem Cell Therapy WITHOUT Injections + For A Fraction Of The Cost? | Christian Drapeau 1:04:28

5d ago1:04:28

1:04:28

322: If you suffer from chronic pain, chronic gut issues, organ problems, arthritis, or unexplained pain where nothing else helps, and you’ve exhausted your resources trying to figure out the cause, today’s episode may enlighten you and offer insight into what your body may be missing to naturally heal and repair itself without pharmaceuticals. Chr…

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Brands That Use Maltodextrin in Their Coconut Milk Powder Exposed | BOK 24:53

1d ago24:53

24:53

321: I reached out to some of the most popular brands and asked them if they use maltodextrin in the coconut milk powder they use - and you’ll be shocked at their response! Topics Discussed: → What maltodextrin is → How it’s made and the sources → Why we should stay away from it → What maltodextrin does to the body → Brands that use maltodextrin in…

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Episode 374: From Recipes to Revenue: How Writing Fuels our Life and Business 23:51

9d ago23:51

23:51

What begins as a handwritten recipe or a note in the margins of a cookbook can become the seed of something much bigger. In today's episode, we explores what every writer needs to write and how your words can do more than fill a page. They can feed both your readers and your business. You'll also hear about a free resource to spark your creativity:…

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147: The Most Iconic Italian Cookbook Ever Written with Raquel Pelzel and Michael Szczerban 53:11

12d ago53:11

53:11

Kate and Kristin speak with Raquel Pelzel and Michael Szczerban about bringing an iconic Italian cookbook to America. The Talisman of Happiness was written in the 1920s by Ada Boni, "one of the most groundbreaking, pioneering women in food history." The book has influenced some of the most beloved pillars of Italian cuisine. Michael shares what dre…

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Clear Acne, Mold, Parasites, Anxiety, Brain Fog and More with Colonics | Marina Ortega 1:05:02

2d ago1:05:02

1:05:02

320: Did you know colonics can not only help with constipation, but also help with infertility, hair loss, anxiety, chronic acne, hormonal issue, mold toxicity, and help rid the body of parasites and candida? Marina the Poop Fairy joins me in today's conversation as she shares her personal story as well as all the benefits, and in-and-outs (no pun …

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“Intermittent Fasting” How To Do It, Different Types, Misconceptions, + Benefits | BOK 21:52

12d ago21:52

21:52

319: Today I’m breaking down intermittent fasting, from 16:8 to one-meal-a-day, and the science on how it boosts energy, metabolism, and even your brain. Topics Discussed: → What intermittent fasting actually is → The different types of intermittent fasting → How to intermittent fast → Misconceptions of fasting → Benefits of fasting As always, if y…

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Episode 373: Navigate the Cookbook Publishing Industry 18:36

8d ago18:36

18:36

Hi everybody, and welcome to another episode of the Cookbook Love Podcast. Last week, we talked about the traditional publishing team and the real benefits of working with a publisher — how editors, designers, and marketers help bring a cookbook to life. This week, I'm sharing Part 1 of my three-part Publish Your Cookbook Masterclass, called Naviga…

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146: Cookbookery Collective with Jenna Helwig 53:04

14d ago53:04

53:04

Kristin and Kate welcome the food director of Real Simple, Jenna Helwig, to discuss her newsletter, The Cookbookery Collective, and her thoughts on the current cookbook landscape. Jenna shares her career path, why she fell in love with food and how she paired writing cookbooks with working as a private chef. She talks about covering food at Real Si…

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Are You Wiping Your Rear With Formaldehyde & Forever Chemicals? + Why It’s So Hard To Find The Ingredient List On TP | Lee Reitelman 1:01:29

19d ago1:01:29

1:01:29

318: Today's taboo topic involves wiping our butts. I'm just gonna say it to get it out of the way - but it's something we all do and for many, we do it at least once a day. And if you're female, we are wiping more than just our rear ends! That's why I invited Lee Reitelman to join me in today's episode. I recently switched over to a non-toxic toil…

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I’m Sharing The Cost Of Writing A Book As A Cookbook Author + How The Process Works | BOK 20:18

11d ago20:18

20:18

317: If you’ve ever wondered why I haven’t written a second book or why many in the social media space haven’t, here’s why! I’m sharing the ins and outs, the pros and cons, and everything it takes to write a cookbook….the expenses, the writing, photography, and how to even get a book deal! As always, if you have any questions for the show please em…

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Episode 372: The Power of a Traditional Publishing Team 35:44

22d ago35:44

35:44

✨ Before we get started, an exciting announcement! ✨ Are you a food, nutrition, or culinary professional dreaming of publishing a cookbook? Right now we are in the middle of our Publish Your Cookbook Masterclass. In this free masterclass, we are discussing the shortcut most aspiring authors miss — how to publish your cookbook without writing your b…

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145: Eva Kolenko on Photographing Cookbooks 49:05

15d ago49:05

49:05

Kate and Kristin get into all things food photography with Eva Kolenko, the photographer of over 50 cookbooks. Eva talks about her new studio setup, how she got her start as a photographer after a wandering path as an artist and how she made the jump to actually making a living with her talent. She shares what she wished she knew before starting th…

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The Dirty Secret Of Selling Food In A Grocery Store | Jaime Foster 1:07:47

17d ago1:07:47

1:07:47

316: If you love nut butter and have ever wondered what really goes into getting your favorite products onto grocery store shelves, this episode’s for you. My friend Jaime Foster, CEO and founder of Georgia Grinders Nut Butter, joins me in today’s conversation as we discuss the brutal truth behind what it actually takes to get your product into sto…

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Chemicals In 100% Cotton Products + What You Need To Know | BOK 17:16

19d ago17:16

17:16

315: THIS ACTUALLY BLEW MY MIND! Is 100% cotton the same as organic cotton? Today I’m breaking down what you need to know about cotton and the chemicals involved in the growing and processing. As always, if you have any questions for the show please email us at [email protected]. And if you like this show, please share it, rate it, review it …

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Episode 371: Food Preservation and the Modern Pioneer Pantry with Mary Bryant Schrader 1:18:30

25d ago1:18:30

1:18:30

✨ Before we get started, an exciting announcement! ✨ If you're a food, nutrition, or culinary professional dreaming of publishing a cookbook with a traditional publisher, join me for the Publish Your Cookbook event starting Monday, October 20, 2025. In this free training, you'll learn the shortcut most aspiring authors miss — how to sell your cookb…

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144: The Author-Agent Relationship with Peter J. Kim and David Black 44:23

1M ago44:23

44:23

Kate and Molly speak with both an author and an agent about their collaboration process. We talk to Peter J. Kim about his debut cookbook, The Instant Ramen Kitchen, and to David Black about working as a literary agent and why this project caught his attention. David shares his thoughts about cookbook proposal revisions, speciality stores and what …

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Water Brands Exposed, Baby Water, Alkaline, Kangen + Distilled: Are They All A Scam? | Martin Riese 1:13:38

1M ago1:13:38

1:13:38

314: Is tap water really bad to drink? What's the juice on "natural sparkling water"? And is alkaline and kangen water just a scam? I have the water sommelier, Martin Riese with me and we talk about all things water brands, different water types, baby water, mineral water, and we name names on brands of water not being fully transparent and those t…

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What Vegetable Glycerin Is Made From + Is It Your Friend Or Foe? | BOK 21:36

26d ago21:36

21:36

313: It’s in your supplements, your baked goods, protein bars, and even your skincare and lotions. So….is vegetable glycerin helpful or harmful? And what is it even made from? Today we cover it all. As always, if you have any questions for the show please email us at [email protected]. And if you like this show, please share it, rate it, revi…

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Episode 370: Sharing Lebanese Baking with Maureen Abood 1:10:58

1M ago1:10:58

1:10:58

✨Before we get started, an exciting announcement ✨ If you're a food, nutrition, or culinary pro and you dream of being published by a traditional publisher, I want to invite you to my upcoming Publish Your Cookbook event where you will learn the shortcut most aspiring authors miss when publishing their cookbook. You'll discover how to position your…

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143: Jacques Pépin 34:39

1M ago34:39

34:39

Molly and Kristin speak with the iconic Jacques Pépin about his latest book which includes recipes along with original artwork. Jacques, the writer of over 30 cookbooks since 1967, shares memories and inspirations behind his work, his take on recipe creation over the years and his thoughts on the similarities and differences between cooking and pai…

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“Clear Protein In A Can,” Payment Plans For Pizza, + Milk That Stays Good For A Year?! | James Li 1:20:42

1M ago1:20:42

1:20:42

312: Clear protein in a can? Milk lasting a year without expiring? Why big box companies are keeping things “hush hush” when it comes to lawsuits, and so much more! James Li joins me in this enlightening interview as we discuss everything from food labeling, big pharma, lead warnings, politics, and where are our tax dollars ACTUALLY going? - This o…

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The Diet That May Calm An IBS Flair | BOK 16:34

1M ago16:34

16:34

311: 79: Can this diet help calm down an IBS flare? Todays’ Bite of Knowledge we are talking all about a low residue diet and what that even is! It may be the short term solution in getting your gut inflammation down and back on track! As always, if you have any questions for the show please email us at [email protected]. And if you like this…

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Episode 369: The Value of an Email List to a Cookbook Author 20:12

2M ago20:12

20:12

Welcome to another episode of the Cookbook Love Podcast. Today I'm excited to talk to you about one key tool in the life of most cookbook authors, and that's an email list. Part of the reason I want to talk about this is that there is a misconception that we have to chase publishers and agents. But what I've found to be true in my own life, in the …

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142: In Which We Get Into AI, Recipe Testing, Cookbook Comp Titles, and more 51:54

2M ago51:54

51:54

Kate, Kristin, Molly and Andrea meet up to launch Season 8 with a grab bag of topics, including free speech in the cookbook space, thoughts around using Chat GPT and AI as tools for writing and recipe creation, and checking in on 'Happy Robot Voice'. They discuss the need for friction in writing and the development of personal voice, taste and expe…

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Brain Coach, Ashleigh Di Lello, Shares How She Overcame A Deathly Diagnosis + How You Can Rewire Your Brain To Do The Same 1:13:14

2M ago1:13:14

1:13:14

310: If you suffer with chronic pain, gut issues, infertility, anxiety, PTSD, feel stressed, or have hormonal issues - basically if you are a human being, today's podcast is helping you access the ability to overcome many of these issues - I have Ashleigh Di Lello here with me today to talk about how we can change the brain and heal our physical bo…

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Non-Nutritive Sweeteners: What You Need To Know | BOK 14:43

1M ago14:43

14:43

309: 71: Today's Bite Of Knowledge is all about ZERO CALORIE SWEETENERS AKA: non-nutritive sweeteners such as Stevia, monk fruit, and other offenders like aspartame and Sucralose. Plus, better-for-you options. As always, if you have any questions for the show please email us at [email protected]. And if you like this show, please share it, ra…

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Episode 368: True North Cabin Cookbook with Stephanie Hansen 1:05:27

2M ago1:05:27

1:05:27

Welcome to another episode of the Cookbook Love Podcast. Today I'm excited to have an interview with Stephanie Hansen. Stephanie is the host of the Emmy-award-winning TV show "Taste Buds with Stephanie", blogger at Stephanie's Dish, and radio host of The Weekly Dish and author of True North Cabin Cookbook Volume Two: Seasonal Recipes From a Cozy Ki…

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30: Making a Moving Cookbook Memoir with Eric Kim [re-release] 42:37

2M ago42:37

42:37

Originally aired on November 23, 2022 Andrea and Kristin talk with Eric Kim about his intensely personal and remarkable book, Korean American. He shares his inspirations and motivations for the essay format, how he wrote his family as characters and the potential and limits of memoir writing. He talks about the idea of authenticity in food, what go…

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How To Bounce Back From An Eczema Flare + Safe Products To Use | Rachel Newton 1:03:14

2M ago1:03:14

1:03:14

308: Got Acne? Eczema? Skin issues that won’t go away? We are talking about and uncovering what may be causing the issue to your skin! Non-toxic skincare and makeup are not all created equal and what you thought was “clean” perhaps may not be entirely so. Rachel Newton joins me as we dissect the ingredients in the products we put on our face EVERY …

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Do These 15 Foods REALLY Help You Debloat? | BOK 32:15

2M ago32:15

32:15

307: I’m giving my opinion on what “experts” are saying about these 15 foods they claim help debloat….but is it true and do I agree? My thoughts and why it matters. As always, if you have any questions for the show please email us at [email protected]. And if you like this show, please share it, rate it, review it and subscribe to it on your …

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Episode 367: Overcoming Self-Doubt as a Cookbook Author 20:28

2M ago20:28

20:28

Welcome to another episode of the Cookbook Love Podcast. I just finished enrolling new students into Cookbooks on KDP and wanted to share something with you based on my conversations with aspiring cookbook authors. When I talk to successful cooks, bakers, dietitians, chefs, and others who have a ton of kitchen experience to share, I hear them say t…

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39: Toya Boudy on Storytelling Through Recipes [re-release] 37:11

2M ago37:11

37:11

Originally aired on February 1, 2023 Molly and Kate dive deep into the journey and person that is chef/writer/artist/activist/culinary ambassador (and more), Toya Boudy. She shares how her talents as an artist and wordsmith, along with the interwoven nature of life, resulted in her latest cookbook, "Cooking for the Culture". She discusses her creat…

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Detox From Heavy Metals + Get All Your Greens (Without Bloat!) From This! | Catharine Arnston 55:59

2M ago55:59

55:59

306: Today, we're diving deep into some topics that are near and dear to my heart: Mitochondrial health, brain health, and of course, the gut microbiome. To help us with that, I’m welcoming Catharine Arnston. She shares with us her most recent findings on 2 potent superfoods and how they can be a simple, effective solution for supporting your mitoc…

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150 - The Vegan Creamery with Miyoko Schinner 1:22:23

2M ago1:22:23

1:22:23

For the final episode of Keep On Cookin’ with Dustin Harder, we’re honored to welcome back Miyoko Schinner to discuss her brand-new book, The Vegan Creamery. Miyoko was the very first guest on Keep On Cookin’, making it all the more special to have her return as our last. A delectable collection of over 75 plant-based recipes for vegan butters, cre…

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Reedsy Live: The Save the Cat Guide to Horror Writing with Jamie Nash 34:09

2M ago34:09

34:09

🔍 Discover how you can use Save the Cat to freak out your readers with the help of horror screenwriter, Jamie Nash📝 Find the highlights for this podcast episode here:https://blog.reedsy.com/live/save-the-cat-horror/By Reedsy

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12 Foods You're Storing Wrong | BOK 26:42

2M ago26:42

26:42

305: ARE YOU STORING THESE FOODS WRONG?! Here's how to store the most common foods we all have to prolong their shelf life, keep them from spoiling, and protect you from getting sick! Spoiler alert: your eggs might be hanging out in the wrong spot, and bananas have a ripening secret you won’t want to miss! Tune in for helpful food facts and storage…

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Episode 366: The Secret Ingredient Behind the Best Cookbooks 22:26

2M ago22:26

22:26

Welcome to another episode of the Cookbook Love Podcast. Today on the Cookbook Love Podcast, I'm sharing what I call the hidden beginning of publishing. Over the years, we've talked a lot about the types of publishing — self, traditional, and hybrid — and we've heard from hundreds of authors who've chosen each of those paths. But behind the scenes,…

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58: David Lebovitz on the Writing Life in Paris [re-release] 53:06

2M ago53:06

53:06

Originally aired on July 19, 2023 Kate and Kristin talk with writer David Lebovitz about his career and life in France. He discusses how he went from pastry chef to food writer, how blogging strengthened his writing voice and why he pivoted to video during the pandemic. He shares his decision to write "the hardest book he ever wrote", the advice he…