A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
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Cookbook Authors Podcasts
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You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, ...
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My name is Bethany Cameron and I am a Cookbook Author, Recipe Developer and founder of popular Instagram page @lilsipper. This is where we dig deep on topics such as gut health, nutrition, give light to the food industry and highlight specific ingredients you either should or should not be taking for your health. We will also go into non toxic beauty, home and cooking essentials, mental health, finances and everything in between. If it has to do with your health, I'm talking about it. New ep ...
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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com
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Join Laura Theodore, “The Jazzy Vegetarian”, on a delicious culinary journey to a more compassionate world! The renowned PBS Vegan chef, award-winning cookbook author, and plant-based food expert will help you discover how to add more mouthwatering vegan food into your weekly menu plan. In each show Laura focuses on upbeat conversations, easy-to-prepare recipes, and tasty tips-all designed to satiate vegans, vegetarians, and omnivores alike! Earth conscious people of all ages will learn Laur ...
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Celebrates cookbook readers, writers, collectors, and clubs.
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YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter, cookbook author and Cascade PBS TV host Rachel Belle. Each episode Rachel asks a celebrity (Greta Gerwig, Jonathon Van Ness, Neil deGrasse Tyson, Margaret Cho, Alton Brown, Isaac Mizrahi, Ani DiFranco, Iron & Wine, etc) what they would choose to eat for their last meal. Then she uncovers the history, science and culture of these dishes with everyone from the designer wh ...
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic ...
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Good Bite is obsessed with our “delicious made easy” mission. We feature America’s leading food bloggers and famous faces from the food world who share definitive recipes and cooking inspiration. Our rotating cast of contributors includes Aarti Sequiera, who’s currently competing in The Next Food Network Star; cookbook author and star blogger David Lebovitz; and entertaining superstar Sandra Lee, who offers up seasonal cocktails and chic entertaining tips.
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Welcome to Talk To Me Michele, the podcast hosted by Michele – an autistic mom, accomplished podcaster and producer, and former co-host of The Gossiping Heifers podcast. Michele is also the author of Momma’s Kitchen Cookbook and the CEO of Protégé Consulting, a firm specializing in digital branding services.Originally from Memphis, TN, Michele now calls Texas home, where she lives with her family, including her father, sister, son, and the family dog.On Talk To Me Michele, expect to hear cap ...
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Going Rogue 2.0 | Lifestyle/ Inspiration / Motivation / Empowerment / Community /Live & Leave a Legacy
Melissa Myers- CFP* Professional & Producer- Holleigh Urbanik
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The Going Rogue 2.0 podcast is about celebrating possibilities! Join Melissa Myers, CFP®, #1 best selling author, speaker, business owner and personal finance expert in conversations that invoke curiosity. What would happen if you unlocked your God-given gifts? How are you uniquely positioned to make a positive impact in the lives of others? Need inspiration and motivation? You’ll find it here. Searching for fulfillment? Meaning? Purpose? Welcome to the community that believes in empowerment ...
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Coffee lovers and food lovers will enjoy this conversation with co-authors of The Blue Bottle Craft of Coffee, pastry chef Caitlin Freeman and founder & CEO James Freeman. The Freemans, along with moderator and journalist Oliver Strand, dig into their book, the world of craft coffee, and a behind-the-scenes look at Blue Bottle, the much-respected coffee micro-roaster that introduced the Japanese-style "siphon bar" and changed coffee in the United States forever.
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Rachael Ray is a New York Times bestselling author of more than twenty cookbooks, the host of multiple cooking shows, and the star of syndicated talk show "Rachael Ray." The Apple Store, SoHo hosted Rachael to talk about her latest book, My Year in Meals—an invitation into her kitchen in which she reveals what she cooked for her own family and friends over the course of a year.
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Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
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Does the question “What’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food ag ...
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Better cooking comes from deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques, ingredients and ideas. It draws from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best chefs. Driven by an insatiable curiosity to learn and teach, Ruhlman approaches his topics every episode by exploring the stories of one notable chef, and one non-chef with surprising connect ...
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Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.
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Wild foods expert and cookbook author Hank Shaw’s audio adventures in foraging, fishing, hunting and cooking. You’ll hears stories from the field, tips and tricks for working with wild foods, interviews with experts in fishing, foraging, cooking and hunting, as well as occasional “RadioLab” style audio stories.
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Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discovery ...
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Actor, cookbook author, and lifestyle guru Gwyneth Paltrow presents her latest project, the goop City Guides app. Inspired by goop.com’s popular journal section “Go,” the app brings you in-depth and authentic travel guides to cities like London, New York, and Los Angeles. Don’t miss this chance to meet Gwyneth and get a peek at her favorite recommendations for everything from salons and boutiques to food carts and playgrounds.
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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
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Well Beyond 40 with JJ Virgin is the podcast for women who want to age powerfully and enjoy the best chapter of their lives. It’s YOUR turn now to focus on nutrition, wellness, fitness, mindfulness, and beauty. Refuel your body. Reignite your wellness. Renew your passion. Fall (back) in love with your life, and discover what it means to age powerfully. Every information-packed episode combines cutting-edge science, pearls of wisdom from JJ’s four decades as a health and wellness leader and t ...
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The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.
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Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.
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Michelle Williams plays twenty-eight-year-old Margot, happily married to Lou (Seth Rogen), a good-natured cookbook author. But when Margot meets Daniel (Luke Kirby), a handsome artist that lives across the street, their mutual attraction is undeniable. Warmly human, funny and bittersweet, TAKE THIS WALTZ deftly avoids romantic clichés and paints an unusually true and unsentimental portrait of adult relationships.
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Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact [email protected]
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://ww ...
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Alison Roman brings you Solicited Advice, a podcast that is just that. The New York Times bestselling cookbook author is joined every week by a guest who, like her, enjoys giving and or receiving advice. Together, they answer questions from live and recorded callers that cover everything from modern dating to awkward neighbor interactions to how to order a martini with confidence and, of course, cooking (no, you should not be “washing your chicken,” and yes, you really should have two types ...
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What’s Cooking with Chef Noel is a weekly podcast hosted by international multi-award-winning chef and best-selling cookbook author Noel Cunningham. Listen as Chef Noel takes you on a culinary journey through conversations with culinary experts, celebrities, and chefs as he delves deeply into various food topics, food trends, dishing on the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef. If you love to cook or eat this is the show for you. The ...
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We Are ETH is a podcast series featuring stories from Alumni of ETH Zurich around the globe. Hosted by ETH Circle Member and Entrepreneur Susan Kish, We Are ETH brings you conversations with the people who have taken their ETH experience out into the world and turned it into a company, a career, and a way of life.
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
971787
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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If you're hungry for the latest science and the freshest advice on how to age backwards gracefully and feel your best from the inside out, then you've come to the right place. Welcome to EAT, DRINK, LIVE LONGER, where every episode unlocks the secrets to the Fountain of Youth, one delicious bite and sip at a time. Join registered dietitian, cookbook author, and veteran podcaster, Liz Weiss, on your journey to living a longer, more vibrant life.
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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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Join Roni and Riley, Plan to Eat's meal planning experts, for conversations about meal planning, food, and wellness to help you save time in the kitchen, reduce your grocery bill, stress less about food, and delight in dinnertime! Sign up for a free trial at plantoeat.com or contact us at [email protected].
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Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historian ...
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Iconic food luminary Alice Waters discusses her new cookbook, The Art of Simple Food II, celebrating recipes from the garden. Culinary author Ruth Reichl moderates.
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Join NielsenIQ BookData's Philip Stone and Belle Edelman for a monthly round-up of the UK's bestselling books
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Welcome to the Weird, Wild and Woo Podcast! I am your host, Marie Reginato, a 2x cookbook author and wellness expert, and this is your hub where expansive conversations ignite the fullest expression of you! My podcast is here to encourage you to express all of the weirdness and all of the wildness that lives within you that is just dying to come out! And I am absolutely obsessed with helping you harness the practical tools of spirituality, and experiencing all the fun woo-woo things, so that ...
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The Women's Eye with Stacey Gualandi | Women Leaders, Entrepreneurs, Authors and Global Changemakers
The Women's Eye
1370
The Women's Eye Radio Show with hosts Stacey Gualandi and Catherine Anaya features interviews with women who want to make the world a better place. From newsmakers, changemakers, entrepreneurs, best-selling authors, cancer survivors, adventurers, and experts on leadership, stress and health, to kids helping kids, global grandmothers improving children's lives, and women who fight for equal rights and paychecks,"it's the world as we see it."
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More Than Maple: Taste Canada Celebrates Excellence in Canadian-Authored Cookbooks
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This week is another special More Than Maple episode focused on food and culture in Canada. Our guest is Karen Baxter, executive director of Taste Canada, a nonprofit organization that celebrates Canadian-authored cookbooks by showcasing the diversity and richness of Canada's culinary landscape. See Privacy Policy at https://art19.com/privacy and C…
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Laura Klynstra is the author and designer of The Homemade Pie Cookbook
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On the latest episode of “Dishing with Stephanie’s Dish”, I sit down with accomplished book cover designer, art director, and now, celebrated cookbook author, @LauraKlyn The episode is a deliciously detailed look into Laura’s new book, “100 Pie, Tart and Galette Recipes for Every Season” and a behind-the-scenes peek into her world of culinary creat…
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How To Trust Your Gut, With Jewelry Designer & Cookbook Author Jennifer Fisher
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Jennifer Fisher is back on the pod! You might know Jennifer as the designer behind her namesake jewelry line beloved by everyone from Selena Gomez to Michelle Obama. But there’s another side to Jennifer: she’s a big foodie and wellness enthusiast, and she’s here to talk about her brand-new cookbook, “Trust Your Gut: Anti-Inflammatory Recipes for Fe…
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I’m Sharing The Cost Of Writing A Book As A Cookbook Author + How The Process Works | BOK
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317: If you’ve ever wondered why I haven’t written a second book or why many in the social media space haven’t, here’s why! I’m sharing the ins and outs, the pros and cons, and everything it takes to write a cookbook….the expenses, the writing, photography, and how to even get a book deal! As always, if you have any questions for the show please em…
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813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy
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Cookbook season is back, and we talk to the authors of some of our favorite picks. We're joined by Carolina Gelen, who talks to us about learning how to cook, her favorite Romanian dishes, and how she comes up with her signature recipes like Butter Beans alla Vodka, a fast, one-pot dish inspired by the famous vodka pasta sauce. Carolina is the auth…
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144: The Author-Agent Relationship with Peter J. Kim and David Black
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Kate and Molly speak with both an author and an agent about their collaboration process. We talk to Peter J. Kim about his debut cookbook, The Instant Ramen Kitchen, and to David Black about working as a literary agent and why this project caught his attention. David shares his thoughts about cookbook proposal revisions, speciality stores and what …
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Honey Sesame Chicken with Christine McMichael
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Big news is coming! I’m finally almost ready to share what I’ve been hinting at for months: my brand-new project, Cook for Two. It’s been such a joy building this, and we’re so close to launch that I can hardly keep it to myself. And so in today's episode, I blather on about it a lot. I'm so excited! In this episode, I also chat with Christine McMi…
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Original Episode Transcript Follows Stephanie: Hello, everybody, and welcome to Dishing with Stephanie’s Dish, the podcast where we talk about food. A lot of times we talk to cookbook authors and kind of understand their process and what they’re doing. Well, I’m just noticing my hair is real bedhead, but it is what it is. Friends, in this particula…
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814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss
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Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube This week, we talk about comfort food around the world. First, Yotam Ottolenghi tells us about his latest book, which is filled with recipes for his favorite comfort foods. He talks about what it is about specific dishes that evoke emotional reactions, from taste to texture to m…
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Comedian Atsuko Okatsuka’s last meal, and the reason why she sometimes carries cooked scallops in her bag, trace back to her unstable, unpredictable childhood. She talks about being kidnapped by her grandmother and why a gluten-free spaghetti dinner brings her comfort, even as someone who doesn’t have a gluten sensitivity. Atsuko’s first foray into…
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Debugging AI Agents at Scale: Roman Engeler on Traces, Guardrails & Atla
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Host Susan Kish talks with Roman Engeler, ETH Zurich alumnus and co-founder of Atla, about how modern AI agents make decisions and how to keep them safe, reliable, and fast. Roman explains traces – the step-by-step records of an agent’s reasoning – s and shows how Atla helps teams debug, evaluate and improve agent performance at scale. He shares th…
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This easy curry dinner is ready in just 18 minutes. Big curry flavors, super flexible ingredients, and perfect for using up what’s in your fridge. Recipe: Quick Chicken Curry for Two from TheCookful. Here are the links mentioned in this episode: #ad Quick Chicken Curry for Two The All New Chicken Cookbook This episode was [also] published in Novemb…
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Episode 374: From Recipes to Revenue: How Writing Fuels our Life and Business
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What begins as a handwritten recipe or a note in the margins of a cookbook can become the seed of something much bigger. In today's episode, we explores what every writer needs to write and how your words can do more than fill a page. They can feed both your readers and your business. You'll also hear about a free resource to spark your creativity:…
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Thank you to everyone who tuned into my live video on Tuesday night! I had a good time making some of my favorite recipes from the “True North Cabin Cookbook Vol 2” If you missed it you can watch the video above! I’ll be signing books at these locations if you want to pick up a signed copy Here are the recipes we made! Pomegranate Old Fashioned fro…
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#119: When Nothing Sounds Good for Dinner
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This week, we're diving into dinner dilemmas that hit close to home because even meal planning pros get stuck in ruts! Ever meal plan for "fantasy you" only to realize real you has karate, dance class, and zero energy? We've all been there. In this episode, we're tackling picky eaters and food sensitivities, breaking free from the same-five-recipes…
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147: The Most Iconic Italian Cookbook Ever Written with Raquel Pelzel and Michael Szczerban
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Kate and Kristin speak with Raquel Pelzel and Michael Szczerban about bringing an iconic Italian cookbook to America. The Talisman of Happiness was written in the 1920s by Ada Boni, "one of the most groundbreaking, pioneering women in food history." The book has influenced some of the most beloved pillars of Italian cuisine. Michael shares what dre…
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Yummy Vegan Pecan, Sunflower Seed, and Zucchini Loaf
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Award-winning vegan cookbook author, PBS chef, and plant-based cooking expert, Laura Theodore shares her delicious vegan twist on meatloaf, a traditional food favorite! “Yummy Vegan Pecan, Sunflower Seed, and Zucchini Loaf” is a tasty, crowd-pleasing vegan meatless entrée. This plant-based loaf makes wonderful fare for a fancy holiday party or fami…
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Clear Acne, Mold, Parasites, Anxiety, Brain Fog and More with Colonics | Marina Ortega
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320: Did you know colonics can not only help with constipation, but also help with infertility, hair loss, anxiety, chronic acne, hormonal issue, mold toxicity, and help rid the body of parasites and candida? Marina the Poop Fairy joins me in today's conversation as she shares her personal story as well as all the benefits, and in-and-outs (no pun …
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TWE 370-Maximize Your Social Security—Decisions for Women with Financial Expert Catherine Scrivano
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Ready to make the smartest Social Security decisions for your retirement? Financial expert Catherine Scrivano explains key choices every woman needs to know before filing. "You really have to be thoughtful and strategic about it, and understand what all the choices are," says Catherine Scrivano, Financial Planner and President of CASCO Financial Gr…
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Toxins, Parasites and Infections: Why Your Hormones Are Out of Whack with Dr. Jaban Moore
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What are the most common chronic infections that women may be struggling with, and what can be done about them? In this episode, I’m joined by Dr. Jaban Moore. We dig into how parasites, mold, and heavy metals silently disrupt your hormones, energy, and brain health—and what real detoxing actually looks like. You’ll learn why annual testing isn’t e…
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Curry Leaves - as gift, as hiking food, as delightful garnish
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If you've been referred to this podcast because one of your friends knows you like camping - this episode is for you! Yumi is a keen hiker and so a lot of the food she makes in *normal* life, she's assessing as to whether it could be repurposed as something lightweight and long-lasting that could come on a multi-day hike. This recipe, from Meera So…
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Breana Killeen on Backing Small Farms Without Burning Restaurants' Budgets
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Breana Killeen is a food writer, recipe developer, culinary nutritionist, and farmer based in Vermont. With over 16 years of experience in food media, she’s written and edited more than 2,500 recipes for brands like EatingWell, AllRecipes, and HelloFresh while also running Killeen Crossroads Farm, a small regenerative farm she co-owns with her husb…
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Skip the chicken and go for turkey tonight with these air fryer turkey tenderloins. They’re lean, juicy, and ridiculously quick and easy. Recipe: Air Fryer Turkey Tenderloins from COOKtheSTORY. Here are the links mentioned in this episode: #ad Air Fryer Turkey Tenderloins Pan-Seared Turkey Tenderloins Air Fryer Turkey Breast Turkey Gravy Turkey Bri…
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Episode 87: Fear Is Loud, Peace Whispers: My Bold Move to Panama
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What happens when comfort starts to feel like a cage? In this honest, witty, and heartfelt episode, Michele pulls back the curtain on her bold move to Panama — a decision fueled by courage, faith, and a deep need for peace. She opens up about the excitement and the fear of leaving behind the only system she’s ever known, sharing how America has a f…
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It’s Our Superstar Episode With Julia Roberts, Ayo Edebiri, And Padma Lakshmi
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It’s a special two-part episode of Radio Cherry Bombe! First up, host Kerry Diamond talks to Julia Roberts of “Pretty Woman” and “Erin Brockovich” fame and Ayo Edebiri of “The Bear,” who were in London for the press tour of their new film, “After the Hunt,” directed by Luca Guadagnino of “Challengers,” “Call Me By Your Name,” and “I Am Love.” They …
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“Intermittent Fasting” How To Do It, Different Types, Misconceptions, + Benefits | BOK
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319: Today I’m breaking down intermittent fasting, from 16:8 to one-meal-a-day, and the science on how it boosts energy, metabolism, and even your brain. Topics Discussed: → What intermittent fasting actually is → The different types of intermittent fasting → How to intermittent fast → Misconceptions of fasting → Benefits of fasting As always, if y…
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Recharge and Reset: Recovery, Hormones, and Advanced Fat-Loss Hacks
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Are you unknowingly sabotaging your metabolism by skipping recovery or getting poor sleep? In this episode, I take you beyond diet and exercise to reveal the real fat-loss accelerators—sleep, recovery, hormones, and mindset. I share the science behind why stress and poor sleep stall your metabolism, how to align your hormones through smart movement…
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Both your hosts tend to obsess over foods, recipes or ingredients and deep-dive with said specialty before turning to grab a new obsession. For instance, Yumi (me) right now is in the thick of trying to make the perfect Char Kway Teow (fresh, wok-fried Malaysian noodles that are beyond excellent when done well). Simon revisits one of his past obses…
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Feeling calm before the holiday chaos? I am, and I’m sharing why in today’s episode along with a chat with Giangi Townsend from Giangi's Kitchen. Giangi grew up in France and Italy before moving to the U.S., and her food has that simple, Mediterranean simplicity that we all need at this time of year. She shares a sundried tomato tapenade that’s dee…
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837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood
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This week, we’re breaking bread in every sense of the phrase. First, beloved actor Tony Shalhoub joins us to talk about his new CNN series, Breaking Bread, where he travels the world to explore the meaning of bread and how it connects us across cultures and tables. Growing up in a large Lebanese American family in Wisconsin, Tony shares memories of…
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The World Needs More Pie: A Conversation with Author and Filmmaker Beth Howard
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This week, I welcome author, filmmaker, and pie baker Beth Howard to the show. Beth has authored four books and has recently released a full-length documentary entitled PIEOWA: A Piece of America. We talk about grief, loss, love, career changes, and how pie has been a guiding force throughout Beth's life. See Privacy Policy at https://art19.com/pri…
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This week on The Leftovers, never-before-heard audio from rapper Rico Nasty, who is on tour now with her latest album, Lethal! In a lightning round, Rico Nasty tells host Rachel Belle about her first concert, and how embarrassing it was to attend with her mom, her ideal 'girl dinner,' her top five favorite things to buy at Trader Joe's and her favo…
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You don’t have to make a huge pot of soup, you can make this perfectly portioned chicken noodle soup for two recipe. It’s quick and easy comfort food. Recipe: Chicken Noodle Soup for Two from TheCookful. Here are the links mentioned in this episode: #ad Chicken Noodle Soup for Two The All New Chicken Cookbook This episode was published in October, …
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Episode 373: Navigate the Cookbook Publishing Industry
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Hi everybody, and welcome to another episode of the Cookbook Love Podcast. Last week, we talked about the traditional publishing team and the real benefits of working with a publisher — how editors, designers, and marketers help bring a cookbook to life. This week, I'm sharing Part 1 of my three-part Publish Your Cookbook Masterclass, called Naviga…
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146: Cookbookery Collective with Jenna Helwig
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Kristin and Kate welcome the food director of Real Simple, Jenna Helwig, to discuss her newsletter, The Cookbookery Collective, and her thoughts on the current cookbook landscape. Jenna shares her career path, why she fell in love with food and how she paired writing cookbooks with working as a private chef. She talks about covering food at Real Si…
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Bonus Episode: How We Survive's The Uncanny Valley of Meat
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Today we have a bonus episode for you, featuring our very own Francis Lam. How We Survive is an award-winning podcast from Marketplace about the messy business of climate solutions. From the glitz and glam of Miami, to the punishing Arizona desert, to a sinking island that our national security depends on, every season takes listeners on an adventu…
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Are You Wiping Your Rear With Formaldehyde & Forever Chemicals? + Why It’s So Hard To Find The Ingredient List On TP | Lee Reitelman
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318: Today's taboo topic involves wiping our butts. I'm just gonna say it to get it out of the way - but it's something we all do and for many, we do it at least once a day. And if you're female, we are wiping more than just our rear ends! That's why I invited Lee Reitelman to join me in today's episode. I recently switched over to a non-toxic toil…
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How to Rewire Your Brain for Lasting Health with John Assaraf
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How can neuroscience and self-talk help you break old habits and form empowering ones? In this episode, I sit down with my longtime friend and mindset expert John Assaraf to explore the neuroscience of transformation—how self-talk, visualization, and consistency literally rewire your brain. John shares how he healed from ulcerative colitis, built m…
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Daniel Leader - A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart
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Erik Fabian talks with Daniel Leader about his latest book: A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart. Daniel Leader is the founder of Bread Alone Bakery in New York state. A sourdough baking pioneer, he has written cookbooks for over 25 years including: Bread Alone: Bold Fresh Loaves from Your Own Hands and the James Bea…
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Upgrading Simon's "Universally Appealing Brownie" recipe
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In this episode, Yumi confronts Simon with something questionable he did with a shot of coffee... And she then razzes him about how she improved his own recipe! FULLY LOADED PECAN BROWNIES Line a 20cm square cake tin. Put the oven on to 180C Melt in a bowl over hot water 125g chopped butter and 100g dark 85% chocolate, Remove from heat and allow to…
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Michel Nischan on Using Sourcing and Storytelling to Build Strong Customer Bonds
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Chef Michel Nischan is a four-time James Beard Award–winning chef, author, and food equity advocate whose work has transformed how America thinks about sustainable food systems. Over a four-decade career, he’s cooked in acclaimed restaurants, co-founded the James Beard Foundation’s Chef Boot Camps for Policy and Change, and launched Wholesome Wave,…
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Ready in under 30 minutes, this ground turkey and potato skillet is packed with Thanksgiving flavors like thyme, sage, and hearty gravy for the ultimate quick comfort meal. Recipe: Ground Turkey and Potato Skillet from TheCookful. Here are the links mentioned in this episode: #ad Ground Turkey and Potato Skillet How to Cook Ground Turkey Poultry Se…
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Episode86: Addicted to Evil: Why We’re Hooked on Serial Killers
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We say it’s “just curiosity”… but let’s be real — we’re addicted to the thrill. From Dahmer to Gacy, Netflix and Peacock have turned murder into binge-worthy entertainment, and we’re all pressing play like it’s self-care. But why? What makes us fascinated by the darkest corners of humanity? Why do we feel safe watching horror as long as it’s someon…
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Move to Boost: Exercise Strategies to Ignite Your Metabolism
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How can you exercise smarter after 40 to burn fat, build muscle, and keep your metabolism strong? In this episode, I break down how to exercise smarter—not harder—so you can ignite your metabolism after 40. I share the three pillars of metabolic fitness: moving more throughout your day, lifting weights to build muscle, and adding short bursts of hi…
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MARMALADE shouldn't be out-of-reach for the average home cook! And if you LOVE the weird, spreadable, sour, sometimes bitter preserve, then you really must try home-made, because there's nothing as good available to buy in mainstream shops, although Simon does have a few he thinks are "pretty good". DELICIOUS RUBY BLOOD ORANGE MARMALADE 1.5kg blood…
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