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Celebrates cookbook readers, writers, collectors, and clubs.
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Join Laura Theodore, “The Jazzy Vegetarian”, on a delicious culinary journey to a more compassionate world! The renowned PBS Vegan chef, award-winning cookbook author, and plant-based food expert will help you discover how to add more mouthwatering vegan food into your weekly menu plan. In each show Laura focuses on upbeat conversations, easy-to-prepare recipes, and tasty tips-all designed to satiate vegans, vegetarians, and omnivores alike! Earth conscious people of all ages will learn Laur ...
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My name is Bethany Cameron and I am a Cookbook Author, Recipe Developer and founder of popular Instagram page @lilsipper. This is where we dig deep on topics such as gut health, nutrition, give light to the food industry and highlight specific ingredients you either should or should not be taking for your health. We will also go into non toxic beauty, home and cooking essentials, mental health, finances and everything in between. If it has to do with your health, I'm talking about it. New ep ...
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From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at [email protected], or ...
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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com
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You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, ...
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YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter, cookbook author and Cascade PBS TV host Rachel Belle. Each episode Rachel asks a celebrity (Greta Gerwig, Jonathon Van Ness, Neil deGrasse Tyson, Margaret Cho, Alton Brown, Isaac Mizrahi, Ani DiFranco, Iron & Wine, etc) what they would choose to eat for their last meal. Then she uncovers the history, science and culture of these dishes with everyone from the designer wh ...
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The Archdiocese of New York has identified 32 of its 185 Catholic schools as "at risk,” meaning they could lose their subsidies at the end of the year. Spokesman Joseph Zwilling said a committee of parents, pastors, and education officials took many factors into account -- including the proximity of neighboring Catholic schools -- to determine which schools were in danger. "They looked at things like enrollment. They looked at the condition of the buildings. They looked at the demographics, ...
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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Well Beyond 40 with JJ Virgin is the podcast for women who want to age powerfully and enjoy the best chapter of their lives. It’s YOUR turn now to focus on nutrition, wellness, fitness, mindfulness, and beauty. Refuel your body. Reignite your wellness. Renew your passion. Fall (back) in love with your life, and discover what it means to age powerfully. Every information-packed episode combines cutting-edge science, pearls of wisdom from JJ’s four decades as a health and wellness leader and t ...
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Good Bite is obsessed with our “delicious made easy” mission. We feature America’s leading food bloggers and famous faces from the food world who share definitive recipes and cooking inspiration. Our rotating cast of contributors includes Aarti Sequiera, who’s currently competing in The Next Food Network Star; cookbook author and star blogger David Lebovitz; and entertaining superstar Sandra Lee, who offers up seasonal cocktails and chic entertaining tips.
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Welcome to Talk To Me Michele, the podcast hosted by Michele – an autistic mom, accomplished podcaster and producer, and former co-host of The Gossiping Heifers podcast. Michele is also the author of Momma’s Kitchen Cookbook and the CEO of Protégé Consulting, a firm specializing in digital branding services.Originally from Memphis, TN, Michele now calls Texas home, where she lives with her family, including her father, sister, son, and the family dog.On Talk To Me Michele, expect to hear cap ...
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Coffee lovers and food lovers will enjoy this conversation with co-authors of The Blue Bottle Craft of Coffee, pastry chef Caitlin Freeman and founder & CEO James Freeman. The Freemans, along with moderator and journalist Oliver Strand, dig into their book, the world of craft coffee, and a behind-the-scenes look at Blue Bottle, the much-respected coffee micro-roaster that introduced the Japanese-style "siphon bar" and changed coffee in the United States forever.
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Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
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Rachael Ray is a New York Times bestselling author of more than twenty cookbooks, the host of multiple cooking shows, and the star of syndicated talk show "Rachael Ray." The Apple Store, SoHo hosted Rachael to talk about her latest book, My Year in Meals—an invitation into her kitchen in which she reveals what she cooked for her own family and friends over the course of a year.
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Does the question “What’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food ag ...
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Better cooking comes from deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques, ingredients and ideas. It draws from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best chefs. Driven by an insatiable curiosity to learn and teach, Ruhlman approaches his topics every episode by exploring the stories of one notable chef, and one non-chef with surprising connect ...
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Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.
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Wild foods expert and cookbook author Hank Shaw’s audio adventures in foraging, fishing, hunting and cooking. You’ll hears stories from the field, tips and tricks for working with wild foods, interviews with experts in fishing, foraging, cooking and hunting, as well as occasional “RadioLab” style audio stories.
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Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discovery ...
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Actor, cookbook author, and lifestyle guru Gwyneth Paltrow presents her latest project, the goop City Guides app. Inspired by goop.com’s popular journal section “Go,” the app brings you in-depth and authentic travel guides to cities like London, New York, and Los Angeles. Don’t miss this chance to meet Gwyneth and get a peek at her favorite recommendations for everything from salons and boutiques to food carts and playgrounds.
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Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
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Join host Tish Boyle, former managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://ww ...
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Michelle Williams plays twenty-eight-year-old Margot, happily married to Lou (Seth Rogen), a good-natured cookbook author. But when Margot meets Daniel (Luke Kirby), a handsome artist that lives across the street, their mutual attraction is undeniable. Warmly human, funny and bittersweet, TAKE THIS WALTZ deftly avoids romantic clichés and paints an unusually true and unsentimental portrait of adult relationships.
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Alison Roman brings you Solicited Advice, a podcast that is just that. The New York Times bestselling cookbook author is joined every week by a guest who, like her, enjoys giving and or receiving advice. Together, they answer questions from live and recorded callers that cover everything from modern dating to awkward neighbor interactions to how to order a martini with confidence and, of course, cooking (no, you should not be “washing your chicken,” and yes, you really should have two types ...
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Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic ...
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Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact [email protected]
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What’s Cooking with Chef Noel is a weekly podcast hosted by international multi-award-winning chef and best-selling cookbook author Noel Cunningham. Listen as Chef Noel takes you on a culinary journey through conversations with culinary experts, celebrities, and chefs as he delves deeply into various food topics, food trends, dishing on the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef. If you love to cook or eat this is the show for you. The ...
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If you’re hungry for the latest science and the freshest advice on how to age backwards gracefully and feel your best from the inside out, then you’ve come to the right place. Welcome to EAT, DRINK, LIVE LONGER, where every episode unlocks the secrets to the Fountain of Youth, one delicious bite and sip at a time. Join registered dietitian, cookbook author, and veteran podcaster, Liz Weiss, on your journey to living a longer, more vibrant life.
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Ruth Milstein, author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine,” dishes out fun, easy, healthy, and budget-friendly family cooking and recipes.
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Iconic food luminary Alice Waters discusses her new cookbook, The Art of Simple Food II, celebrating recipes from the garden. Culinary author Ruth Reichl moderates.
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Welcome to the Weird, Wild and Woo Podcast! I am your host, Marie Reginato, a 2x cookbook author and wellness expert, and this is your hub where expansive conversations ignite the fullest expression of you! My podcast is here to encourage you to express all of the weirdness and all of the wildness that lives within you that is just dying to come out! And I am absolutely obsessed with helping you harness the practical tools of spirituality, and experiencing all the fun woo-woo things, so that ...
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A Podcast about Italy, travel, writing, books, gardens and food. Celebrates creative living, beautiful conversations and the journeys we need to make along the way. Interest in slow living, slow food, creativity, art, cooking, books and ultimately living the good life!
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Our mindsets can often hold us back in life more than we think. Self-doubt, anxiety, imposter syndrome…the list goes on. In this open, honest podcast, bestselling author Kristina Adams, and upcoming author Ellie Betts, share the highs and lows of their writing lives alongside interviews with authors, marketers, and content creators. You’ll finish each episode feeling inspired, uplifted, and ready to get writing. Formerly called The Writer's Cookbook podcast (and still part of The Writer's Co ...
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Stay in-the-know on the hottest trending topics in health and nutrition with The Good Clean Nutrition Podcast, presented by Orgain. Join Dr. Ginger Hultin, DCN, RDN, CSO, an integrative dietitian nutritionist, as she speaks with some of the most inspiring and passionate subject-matter experts in nutrition, health, and wellness. Each episode explores the science behind popular trends in nutrition and health, debunks common myths, and provides healthcare professionals and health-minded consume ...
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This is the podcast that helps you protect your children's WHOLE HEALTH: body, mind and mood, through food. At Earth Food First, our mission is to reimagine America’s kid food culture! Want to raise veggie lovers, learn how food affects mood, transform “picky-eaters” into “learning eaters,” say good-bye to mealtime drama and learn the recipe to embrace FARM FOOD over FACTORY FOOD? You, my friend, are in the right place! Every Thursday, integrative nutrition coach, cookbook author and toddler ...
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Chef and author Brian L. Patton presents vegan cooking tips, recipes, and interviews with prominent cookbook authors, personalities, and foodie-type peoples. Don't let the "V" word scare you...it's just (mostly) food!
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A podcast about vulnerability and entrepreneurship — learn from the life stories of founders 🚀, activists ✊, and even drug lords 💊 Our aim is to inspire you and let's face it... you aren't inspired when you hear about success. Real inspiration comes from hearing someone's lowest moment, and rising with their success. Using music, sfx, and voiceover, we interview the founders of companies, movements, and even drug cartels to reveal vulnerability so you can learn from victory. I’m your host, S ...
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Episode 348: Being a Cookbook Author: Umma: A Korean Mom's Kitchen Wisdom with Sarah Ahn and Nam Soon Ahn
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Welcome to another episode of the podcast. I’m excited to be here today for an interview with Sarah Ahn. Sarah is a digital storyteller and creator of Ahnest Kitchen, where she shares and documents her mother, Nam Soon Ahn’s recipes. In their new book Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes, Sarah and Nam Soon take a deep dive into…
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Katarina Cermelj: Cookbook Author, Food Writer and Creator of The Loopy Whisk, an Allergy-Free Baking Blog
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Katarina Cermelj (Kat for short) is an award-winning cookbook author, food writer, photographer and creator of the popular ‘free-from’ baking blog, The Loopy Whisk. She has a PhD in Inorganic Chemistry from the University of Oxford, having previously completed her undergraduate Chemistry degree at the same university. Being a science nerd, she love…
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Little Island's producing artistic director Zak Winokur talks about the summer events and performances being hosted there, including ones centering the works of writer James Baldwin and musician Arthur Russell, and a special presentation of Radiolab Live.
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Lorde is a Grammy-award winning singer, songwriter, and producer. Her second album, Melodrama, debuted at number one on the charts in June 2017 – five months before her 21st birthday. In this episode, Ella breaks down her song “Sober.” You’ll hear how it started, with the original demos she made with her co-producer Jack Antonoff, and how the song …
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Tender Beef Tips and Rice is a comforting recipe full of rich flavor that the whole family is sure to love! Recipe: Classic Beef Tips and Rice from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad How to Cook Steak Tips Big Bowl Large Skillet Chef's Knife Cutting Board Rice in the Instant Pot Recipe The All …
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Dave Asprey Shares About His Face Lift, Long COVID Treatment, The Truth About Peanuts + Nutritional Yeast, + How To Hijack Your Health Through The Way You Think
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272: Dave Asprey is on the pod today, and this is basically a dream come true for me. When I first started this podcast three years ago, my producer asked me to create a wishlist of the top people I wanted to interview—and Dave Asprey was #1 on that list. So it's such a treat to bring this interview to life and share our intellectual conversation w…
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The Missing Link in Women's Health: Strength Training and Protein with Dr. Jamie Seeman
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"Doctors are humans, and we are patients, too. I decided to start sharing what I was doing in my own life, and it has transformed the way I practice medicine, the way I parent, and literally every aspect of my life." - Dr. Jamie Seeman I had to track down Dr. Jamie Seeman (a.k.a. Dr. Fit and Fabulous) because her content is absolutely amazing! As a…
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Is there anything more inspiring for a keen cook than being asked to make something for a party at short notice? Yumi is BACK and feeling good in her kitchen and was delighted to have a couple of cracks at making this cake by Nigella Lawson. *After recording, she made it again for the party - here's what she said about the changes: "Instead of Oliv…
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Thomas Haas: Passionate Pastry Chef, Successful Entrepreneur
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A fourth-generation pâtissier, Thomas Haas was first introduced to the delicate art of hand-crafting chocolates and pastries in the kitchen of Cafe Konditorei Haas, opened by his great-grandfather in the Black Forest region of Aichhalden, Germany, in 1918. Thomas carried the torch and continued his family’s long-standing tradition, apprenticing and…
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Meghan Blair on How Owners Aren't Paying Close Enough Attention to Their Numbers
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Meghan Blair-Valero wants to change how we think about hospitality operations—from the books to the brain. In this episode, Meghan Blair-Valero brings deep expertise in finance, neurodiversity, and hospitality systems to show how better decisions can drive both sustainability and inclusivity. From understanding contribution margin to designing for …
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Perfectly pan-seared shrimp with bold spices makes for a juicy, flavorful dish that’s quick enough for any night of the week! Never have rubbery shrimp again with these eight simple tips. Recipe: How to Pan-Sear Shrimp Perfectly from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Shrimp Seasoning Recipe 12…
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In this compelling episode of "Talk to Me, Michele," we delve deep into the intricacies of modern relationships. Our letter of the week captures the heartache of feeling overshadowed by a partner's social life, sparking a conversation on setting healthy boundaries and prioritizing connection. The discussion broadens as we critically examine toxic d…
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Stories about mothers, the difficult choices they face, and the moments they had no control over.Leave us a voicemail at 702-706-TALK, or email us at [email protected] more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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136 - The Vegan Instant Pot Cookbook by Nisha Vora
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A celebrated and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog, Nisha Vora. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. In her debut cookbook, she m…
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Join our storytellers on this week's Moth Radio Hour as they experience the unexpected twists and turns of life. From a Russian bathhouse in New York City to a lonely road in West Virginia, these stories go places you won't see coming. This episode is hosted by regular Moth host Jon Goode. The Moth Radio Hour is produced by The Moth and Jay Allison…
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Collagen, Explained: For Athletes, Aging, and Everyone in Between with Dr. Dana Lis (ep - 61)
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Collagen might be trending, but what does the science actually say? In this evidence-packed conversation, host Dr. Ginger Hultin sits down with Dr. Dana Lis, performance nutrition expert and consultant to the Golden State Warriors, to break down collagen’s role in the body, its rise in popularity, and where it really delivers. They explore the ways…
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A one-pan ground beef and potato skillet that’s ready in under half an hour? That’s right, this cheesy dish is the perfect weeknight comfort food. Recipe: One-Pan Ground Beef and Potato Dinner from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Ground Beef and Rice Skillet Recipe Large Non-Stick Skillet Wo…
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Fight Inflammation, IBS, Improve Brain Health + Blood Flow With This Root Vegetable | BOK
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This vegetable root has been shown in studies to fight inflammation, improve brain function, support digestive health, keep your blood pressure in check, and so much more! Plus, I’m sharing delicious ways to enjoy this forgotten vegetable! Supporting Studies re: beets, it’s juice, and it’s compound known as betaine https://pubmed.ncbi.nlm.nih.gov/2…
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We NEVER get tired of finding new ways to make potatoes exciting and delicious. REAL QUICK: To make Yumi's ALL KILLER, NO FILLER POTATO CRISP Pre-heat the oven to 200C. Have some finely chopped rosemary needles ready to go and have 1/4 cup of olive oil in a small pot, not heated yet. Slice 4-5 decent-sized spuds into 2mm discs. Dump the lot into a …
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Slowly braised oxtail cooked in stock and wine makes for a rich and flavorful meal that is sure to impress. Recipe: Luscious Braised Oxtails from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Oxtail Soup Recipe Kitchen Shears Big Bowl Dutch Oven Glass Jar The All New Chicken Cookbook This episode was also…
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Are You Afraid of Carbs?? Here’s Why Women Over 60 Need Carbs!
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I'm busting a major myth today that's holding back so many women in their quest for health after 60: the idea that carbs are the enemy. While diet dogmas like keto and carnivore have vilified carbohydrates, I'm sharing why strategic carb consumption is actually essential for your metabolism, muscle maintenance, and longevity as you age. The truth i…
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Meredith Kruse's Surprise Recipe of the Day
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Today I'm talking with passionate Midwestern food blogger Meredith Kruse. We talk about the misconception that Midwestern cuisine is bland and unhealthy when it's actually really fresh and delicious! The recipe she tells us about is a versatile breakfast option featuring savory ingredients. It that can be frozen for later and quickly reheated for a…
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Now that we have the ability to see inside the brain without opening anyone's skull, we'll be able to map and define brain activity and peg it to behavior and feelings. Right? Well, maybe not—or maybe not just yet. It seems the workings of our brains are rather too complex and diverse across individuals to really say for certain what a brain scan s…
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These shredded Beef Sandwiches are loaded with tender, flavorful beef, giardiniera, and cheese. Have this Chicago-style hoagie at home tonight! Recipe: Chicago-Style Beef Sandwiches from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Giardiniera Slow Cooker Shredded Beef 3 Ways Cutting Board Chef's Knife M…
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On this episode… more mothers.. A few days ago, we aired an episode of the Moth Radio Hour called “Mama Bears” - where we shared some stories about the archetype of protective mothers. But, for Mother’s Day, we’re expanding that category… with stories about how being a mom, and having a mom, can be a lot. This episode is hosted by Jenifer Hixson.St…
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Host Meg Wolitzer presents a program celebrating the 100th anniversary of The New Yorker. One of the magazine’s strengths has always been its fiction, and honor of this winning literary streak, this year saw the release of the collection, A Century of Fiction in The New Yorker. The quartet of stories on this show is drawn from that volume. The prog…
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This week on The Leftovers, never-before-heard audio from musician and actor Sharon Van Etten, who is on the road touring her new album now! An educated wine lover, Sharon tells host Rachel Belle which bottle best represents her personality and which countries are often left out of the conversation when we talk about fantastic wines. Nicknamed “Sna…
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When you cut chicken into bite-sized pieces before cooking it, it ends up juicier and more tender, especially if you use the method below. You’ll never cook diced chicken another way again! Recipe: Bite-Sized Chicken is the Juiciest Chicken from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Skillet Knife Cu…
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Episode 349: Easy Everyday Meals, Recipe Strategy, and Writing Cookbooks with Jessica Merchant of How Sweet Eats
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Welcome to today’s episode of the Cookbook Love Podcast! I’m delighted to be joined by Jessica Merchant, the force behind the wildly popular blog How Sweet Eats and the bestselling author of Everyday Dinners, The Pretty Dish, and Seriously Delish. Jessica is a full-time recipe developer and writer known for her down-to-earth approach, vibrant flavo…
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Celebrated poet and author Ocean Vuong discusses his new novel, The Emperor of Gladness. It follows the relationship between a young man and an elderly woman who meet after the man's suicide attempt. Vuong will be speaking tonight at St. Joseph's University with Alexander Chee.
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Ryan Coogler's vampire film "Sinners" has been the runaway film hit of the year so far. Actor Wunmi Mosaku discusses her role in the film as Annie, a spiritual healer who is reunited with her ex-lover, Smoke... and later has to fight some vampires. "Sinners" is in theaters now.
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This weeknight dinner has a creamy tomato sauce and lean ground turkey for a satisfying weeknight meal that’s easy to put together. Recipe: Ground Turkey Pasta recipe from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Pasta Pot Colander Liquid Measuring Cup Large Skillet Wooden Spoon Homemade Italian Season…
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Having An Abortion, Miscarriages, Coming To Christ, + My Own Birth Story | Becky Ugarte (My Mom!)
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My very own mother joins me in this very special episode as she shares her own story from getting an abortion, to meeting my dad, miscarriages, and how I was born in a home bathroom not breathing. As always, if you have any questions for the show please email us at [email protected]. And if you like this show, please share it, rate it, review…
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Vegan baking without the use of eggs can be tricky! Celebrity vegan chef and award-winning plant-based cookbook author, Laura Theodore, shares six of her easy and effective vegan egg substitutions. Laura is the author of six vegan cookbooks and co-creator of the popular Jazzy Vegetarian (vegan and delicious!) cooking series on PBS, Create TV, and n…
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The Missing Manual for Men's Health and Longevity with Dr. Myles Spar
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"Every professional athlete I've worked with has specialists that help them. They have coaches, they have trainers. Getting a coach doesn't mean you're weak. It means that you know the best use of your time is not to do a deep dive in every single aspect of health and wellness." - Dr. Myles Spar I brought on the perfect expert to help you understan…
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The new Broadway play "Good Night, and Good Luck" has earned five Tony nominations for its portrayal of the standoff between newscaster Edward R. Murrow and Senator Joseph McCarthy. Director David Cromer discusses how he used video technology to help bring this story to life. Plus, actor Glenn Fleshler talks about playing TV producer Fred Friendly.…
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Corn ribs had a bit of a "moment" in restaurants around the country and around the world - - but what do you think? (email us any time [email protected]) Your food-mad hosts discuss. Yumi also has to share about these olives she'd never tried before... ...And gives you one more thing to add to your camp cooking repertoire, particularly if you …
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Will Gilson on Restaurants’ Symbiotic Relationship With Communities in Times of Crisis
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When a fire destroyed one of his most meaningful spaces, chef and restaurateur Will Gilson had two choices: mourn or move. He chose both. In this deeply personal episode, Will Gilson opens up about the fire that devastated his family’s Herb Lyceum just days before peak wedding season—and how his team rallied to keep going. He talks about grief, res…
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This easy air fryer recipe makes a great weeknight meal. It’s done in about 20 minutes with minimal mess. Recipe: Air Fryer Sausage and Peppers from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Air Fryer Tongs Bowl The All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe link…
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135 - Vegan Soulicious with Charlise Rookwood
1:09:02
1:09:02
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Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking Whether you are new to vegan cooking, simply want to reduce the amount of meat and dairy you are consuming, or are an experienced plant-based cook, Vegan Soulicious has a fresh and delicious point of view,…
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In this hour, stories of mothers as protectors, rescuers, and, sometimes, meddlers. This episode is hosted by Moth Senior Director Jenifer Hixson. The Moth Radio Hour is produced by The Moth and Jay Allison of Atlantic Public Media.Storytellers:Donald Harrison plays piano at a gay bar.Luann Sims throws a broccoli-themed party. Muneesh Jain travels …
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This is the best turkey chili recipe because it’s packed with great flavor and is ready in 30 minutes! Recipe: 30-Minute Turkey Chili from TheCookful. Here are the links to some of the items I talked about in this episode: #ad How To Cook Ground Turkey Chipotle chili in Adobo sauce Large Pot Chef's Knife Cutting Board Measuring Spoons All New Chick…
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269: Today I’m sharing a few examples of my own life and the lives of others I know who have overcome difficulties in health, relationships, and even losing their property. Sometimes what we pray for is answered but not in the way we were expecting. As always, if you have any questions for the show please email us at [email protected]. And if…
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Sorghum: The Supergrain Hiding in Plain Sight
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From its impressive nutritional profile to its role in blood sugar balance and gut health, sorghum just might be the next superfood you’ve never heard of. Listen in this week as Dee digs into the ancient grain that’s quietly stealing the spotlight in modern nutrition. Whether you're curious about how to cook it, bake with it, or just want to divers…
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Join Michele in this candid episode of "Talk to Me, Michele," where she dives deep into the complexities of friendships and loyalty. With her signature sass and soul, Michele tackles the challenging topic of people flipping the script and playing victim when you finally speak your truth. Listen as she reads a heartfelt letter from a listener grappl…
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This episode, your hosts Yumi and Simon go wildly off script and talk about: The perils of buying wine as a sober person A gumbooted and verdant field fantasy ...and there's a bunch of ridiculous lolling in there that a normal person might've edited out! WOOT! Plus, Adam Liaw's Chicken and Mushroom Field Pie recipe is here. Hosted on Acast. See aca…
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Try my special Canadian Honey Dill Sauce recipe to go with your chicken tenders and French fries. So easy and delicious! Recipe: Honey Dill Sauce from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Measuring Cup Measuring Spoon Mixing Bowl The All-New Chicken Cookbook TikTok: @cookthestory Instagram: @cook…
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Why You’re Tired All the Time (And It’s NOT Your Age!)
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I'm exposing the truth about midlife energy crashes that so many of us face—and it's not just about getting older! From those "healthy" morning smoothies that spike your blood sugar to the late-night screen time stealing your deep sleep, these energy vampires are sabotaging your vitality. As women in perimenopause, those 3am wake-ups aren't random,…
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Marjory Pilley's Surprise Recipe of the Day
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Today I'm talking with entrepreneur, home cook, and CPA Marjory Pilley. Marjory tells us about her prior make-ahead meal assembly business (with two locations!), what she's learned, and how it's transformed into a wonderful website with lots of easy, healthy 30 minute meals and food prep tips. The recipe she tells us about is a freezer-ready brunch…
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