A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
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Cookbook Authors Podcasts
A loose coalition of film enthusiasts host a book club about the novelizations of your favorite movies. New episodes every Thursday!
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My name is Bethany Cameron and I am a Cookbook Author, Recipe Developer and founder of popular Instagram page @lilsipper. This is where we dig deep on topics such as gut health, nutrition, give light to the food industry and highlight specific ingredients you either should or should not be taking for your health. We will also go into non toxic beauty, home and cooking essentials, mental health, finances and everything in between. If it has to do with your health, I'm talking about it. New ep ...
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Join Laura Theodore, “The Jazzy Vegetarian”, on a delicious culinary journey to a more compassionate world! The renowned PBS Vegan chef, award-winning cookbook author, and plant-based food expert will help you discover how to add more mouthwatering vegan food into your weekly menu plan. In each show Laura focuses on upbeat conversations, easy-to-prepare recipes, and tasty tips-all designed to satiate vegans, vegetarians, and omnivores alike! Earth conscious people of all ages will learn Laur ...
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You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, ...
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://ww ...
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Celebrates cookbook readers, writers, collectors, and clubs.
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter, cookbook author and Cascade PBS TV host Rachel Belle. Each episode Rachel asks a celebrity (Greta Gerwig, Jonathon Van Ness, Neil deGrasse Tyson, Margaret Cho, Alton Brown, Isaac Mizrahi, Ani DiFranco, Iron & Wine, etc) what they would choose to eat for their last meal. Then she uncovers the history, science and culture of these dishes with everyone from the designer wh ...
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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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Good Bite is obsessed with our “delicious made easy” mission. We feature America’s leading food bloggers and famous faces from the food world who share definitive recipes and cooking inspiration. Our rotating cast of contributors includes Aarti Sequiera, who’s currently competing in The Next Food Network Star; cookbook author and star blogger David Lebovitz; and entertaining superstar Sandra Lee, who offers up seasonal cocktails and chic entertaining tips.
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In need of a good read? Or just want to keep up with the books everyone's talking about? NPR's Book of the Day gives you today's very best writing in a snackable, skimmable, pocket-sized podcast. Whether you're looking to engage with the big questions of our times – or temporarily escape from them – we've got an author who will speak to you, all genres, mood and writing styles included. Catch today's great books in 15 minutes or less.
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Coffee lovers and food lovers will enjoy this conversation with co-authors of The Blue Bottle Craft of Coffee, pastry chef Caitlin Freeman and founder & CEO James Freeman. The Freemans, along with moderator and journalist Oliver Strand, dig into their book, the world of craft coffee, and a behind-the-scenes look at Blue Bottle, the much-respected coffee micro-roaster that introduced the Japanese-style "siphon bar" and changed coffee in the United States forever.
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Rachael Ray is a New York Times bestselling author of more than twenty cookbooks, the host of multiple cooking shows, and the star of syndicated talk show "Rachael Ray." The Apple Store, SoHo hosted Rachael to talk about her latest book, My Year in Meals—an invitation into her kitchen in which she reveals what she cooked for her own family and friends over the course of a year.
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Does the question “What’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food ag ...
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Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
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Better cooking comes from deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques, ingredients and ideas. It draws from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best chefs. Driven by an insatiable curiosity to learn and teach, Ruhlman approaches his topics every episode by exploring the stories of one notable chef, and one non-chef with surprising connect ...
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Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.
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Wild foods expert and cookbook author Hank Shaw’s audio adventures in foraging, fishing, hunting and cooking. You’ll hears stories from the field, tips and tricks for working with wild foods, interviews with experts in fishing, foraging, cooking and hunting, as well as occasional “RadioLab” style audio stories.
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Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discovery ...
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Actor, cookbook author, and lifestyle guru Gwyneth Paltrow presents her latest project, the goop City Guides app. Inspired by goop.com’s popular journal section “Go,” the app brings you in-depth and authentic travel guides to cities like London, New York, and Los Angeles. Don’t miss this chance to meet Gwyneth and get a peek at her favorite recommendations for everything from salons and boutiques to food carts and playgrounds.
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Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
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The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.
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Michelle Williams plays twenty-eight-year-old Margot, happily married to Lou (Seth Rogen), a good-natured cookbook author. But when Margot meets Daniel (Luke Kirby), a handsome artist that lives across the street, their mutual attraction is undeniable. Warmly human, funny and bittersweet, TAKE THIS WALTZ deftly avoids romantic clichés and paints an unusually true and unsentimental portrait of adult relationships.
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Well Beyond 40 with JJ Virgin is the podcast for women who want to age powerfully and enjoy the best chapter of their lives. It’s YOUR turn now to focus on nutrition, wellness, fitness, mindfulness, and beauty. Refuel your body. Reignite your wellness. Renew your passion. Fall (back) in love with your life, and discover what it means to age powerfully. Every information-packed episode combines cutting-edge science, pearls of wisdom from JJ’s four decades as a health and wellness leader and t ...
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Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.
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Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact [email protected]
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Alison Roman brings you Solicited Advice, a podcast that is just that. The New York Times bestselling cookbook author is joined every week by a guest who, like her, enjoys giving and or receiving advice. Together, they answer questions from live and recorded callers that cover everything from modern dating to awkward neighbor interactions to how to order a martini with confidence and, of course, cooking (no, you should not be “washing your chicken,” and yes, you really should have two types ...
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Join NielsenIQ BookData's Philip Stone and Belle Edelman for a monthly round-up of the UK's bestselling books
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What’s Cooking with Chef Noel is a weekly podcast hosted by international multi-award-winning chef and best-selling cookbook author Noel Cunningham. Listen as Chef Noel takes you on a culinary journey through conversations with culinary experts, celebrities, and chefs as he delves deeply into various food topics, food trends, dishing on the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef. If you love to cook or eat this is the show for you. The ...
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If you're hungry for the latest science and the freshest advice on how to age backwards gracefully and feel your best from the inside out, then you've come to the right place. Welcome to EAT, DRINK, LIVE LONGER, where every episode unlocks the secrets to the Fountain of Youth, one delicious bite and sip at a time. Join registered dietitian, cookbook author, and veteran podcaster, Liz Weiss, on your journey to living a longer, more vibrant life.
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We Are ETH is a podcast series featuring stories from Alumni of ETH Zurich around the globe. Hosted by ETH Circle Member and Entrepreneur Susan Kish, We Are ETH brings you conversations with the people who have taken their ETH experience out into the world and turned it into a company, a career, and a way of life.
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Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic ...
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The Autoimmune Wellness Podcast is brought to you by Mickey Trescott, MSc., a functional nutritionist, chef, and author of three best-selling books: The Autoimmune Paleo Cookbook, The Autoimmune Wellness Handbook, and The Nutrient-Dense Kitchen. After personally navigating life with Hashimoto’s disease and celiac disease, Mickey is passionate about empowering others to take charge of their health. She is the creator of the AIP Certified Coach Practitioner Training Program and co-founder of A ...
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Iconic food luminary Alice Waters discusses her new cookbook, The Art of Simple Food II, celebrating recipes from the garden. Culinary author Ruth Reichl moderates.
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Join Jason Tartick as he breaks into the vault of secrets behind all things Money and careers. Jason explores the taboo curiosities and money questions we have been told never to discuss! He dives into all the trading secrets that we want to know and need to know to properly navigate the financial world as consumers, employees and investors. Out with the mantra of "wishing you knew then, what you know now"! Listen carefully as you will uncover trading secrets from Jason and his expert guests ...
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Welcome to the Weird, Wild and Woo Podcast! I am your host, Marie Reginato, a 2x cookbook author and wellness expert, and this is your hub where expansive conversations ignite the fullest expression of you! My podcast is here to encourage you to express all of the weirdness and all of the wildness that lives within you that is just dying to come out! And I am absolutely obsessed with helping you harness the practical tools of spirituality, and experiencing all the fun woo-woo things, so that ...
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Welcome to Talk To Me Michele, the podcast hosted by Michele – an autistic mom, accomplished podcaster and producer, and former co-host of The Gossiping Heifers podcast. Michele is also the author of Momma’s Kitchen Cookbook and the CEO of Protégé Consulting, a firm specializing in digital branding services.Originally from Memphis, TN, Michele now calls Texas home, where she lives with her family, including her father, sister, son, and the family dog.On Talk To Me Michele, expect to hear cap ...
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Going Rogue 2.0 | Lifestyle/ Inspiration / Motivation / Empowerment / Community /Live & Leave a Legacy
Melissa Myers- CFP* Professional & Producer- Holleigh Urbanik
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The Going Rogue 2.0 podcast is about celebrating possibilities! Join Melissa Myers, CFP®, #1 best selling author, speaker, business owner and personal finance expert in conversations that invoke curiosity. What would happen if you unlocked your God-given gifts? How are you uniquely positioned to make a positive impact in the lives of others? Need inspiration and motivation? You’ll find it here. Searching for fulfillment? Meaning? Purpose? Welcome to the community that believes in empowerment ...
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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you ...
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Rags to Riches Success Journey of Bestselling Cookbook Author Marye Audet-White Restless Chipotle
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This is a replay to get the video version of the interview out to podcast apps. It originally aired as an audio on podcast apps on 7/2/2023. This is an inspirational story! Thank you Marye for sharing your incredible story with the world! On the Vegetarians & Meat-Lovers Podcast with Julie Hoag, The Rags to Riches Journey to Success of Food Blogger…
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The Sauce of Leftover Tomatoes with Angela Pittmans
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Forget the idea that meal planning has to be rigid or boring. Angela Pittman is here with a real-life, flexible approach that makes weeknight dinners easier and more delicious, especially when school and routines kick back in. Angela has been a professional in the food industry for decades, and she's also my sister-in-law! With all of her cooking s…
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Susan Choi’s 'Flashlight' is about an alternate-universe version of her own family
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As 2025 comes to a close, we're revisiting interviews with this year's nominees and winners of some of the biggest prizes in literature. Last up: A 10-year-old girl, Louisa, is later found on a beach in Japan – and her father has disappeared. She and her mother are left on their own – but the tragedy doesn’t bring them closer together, at least for…
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REHEATED: Tomato, Ponzu ...but this is really about the CRINGE CHIPS STORY
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We have to replay this episode because it's embarrassing and embarrassment is best shared. It's not every day that you get to interview an acclaimed and genuinely cool English author who can sell out rooms here in Australia... but that's what Yumi was doing (for one of her other jobs) when something DEEPLY CRINGE AND FOOD-RELATED occurred. You can …
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This week on The Leftovers, never-before-heard audio from Jonathan Russell, vocalist, guitarist and founding member of the band The Head and the Heart. In this week’s lightning round, Jonathan talks about the joy of picking up the tab, what back-up dish he often brings to holiday meals (just in case he doesn’t like the version the hosts made!) and …
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The State of AIP in 2026: Launching The Autoimmune Wellness Podcast! (Ep 050)
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Episode 50: The State of AIP in 2026 & Relaunching the Autoimmune Wellness Podcast After a pause, the Autoimmune Wellness Podcast is back—and this episode marks the beginning of a new chapter. In Episode 50, Mickey officially relaunches the podcast and shares a clear, compassionate update on the current state of the Autoimmune Protocol as we head i…
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Want the cozy and classic combo of tender pork chops and tangy sauerkraut quickly? Thin pork chops cook in minutes, and apple adds a touch of sweetness. And the sauerkraut too, of course! Recipe: Pork Chops and Sauerkraut from COOKtheSTORY. Here are the links mentioned in this episode: #ad The All New Chicken Cookbook Pork Chops and Sauerkraut Pork…
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Episode 382: Eating to Thrive During Menopause with Jenn Huber, RD, ND
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Hello and Happy New Year to everyone! Welcome to 2026 and to a new year of podcast episodes. Today, we kick off the new year with a brand new episode with registered dietitian, naturopath doctor, and intuitive eating counselor Jenn Huber. Jenn is the author of Eating to Thrive During Menopause, and on today's show, we talk all about: How not being …
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'Feeding Ghosts' is a graphic memoir grappling with generational trauma
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As 2025 comes to a close, we're revisiting interviews with this year's nominees and winners of some of the biggest prizes in literature. Tessa Hulls’ grandmother, Sun Yi, was a dissident journalist in Shanghai who faced intense political persecution during the Chinese Communist Revolution. In today’s episode, Hulls tells Here & Now’s Scott Tong tha…
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Donkey Kong Country by Michael Teitelbaum ( w/ Dan Friesen )
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Happy New Year! At long last, the video game season begins. We had Dan Friesen on to talk about growing up with Donkey Kong Country, as well as the emotional arcs of this book for babies. Check out Dan's podcast Knowledge Fight: https://knowledgefight.com/ Check out Dan's substack: https://stackies.substack.com/ Join our new Community Chat on Patre…
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Season 4, Episode 7: Crockpot Mushrooms, the easy way and the longer way. This recipe is a nice and easy recipe to set it and forget it, a typical crockpot recipe plan. It's great as a side dish, as appetizers, or on pasta or steak. The amount of mushrooms doesn't really matter, so it's flexible. Ingredients the easy way: 2 multi mushroom packs of …
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Kristin, Molly, Andrea and Kate look back at the cookbook media landscape of 2025 and discuss the Anthropic settlement, their thoughts about AI in the food media sphere and share their inclinations about its usage. Each of the hosts share some wins they had this year with Kristin speaking about working on the Turtle Island book and Andrea joining i…
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The Real Longevity Secrets Hidden in Blue Zones with Dan Buettner
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What do the world’s longest-lived populations eat differently? In this episode, my guest and I unpack what the world’s longest-lived people actually do to stay healthy well into old age. Dan Buettner and I also explore why longevity isn’t about biohacking or supplements, but about designing your environment, your food, and your daily routines to wo…
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In ‘A Guardian and a Thief,’ a mother’s love for her family threatens her own morals
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As 2025 comes to a close, we're revisiting interviews with this year's nominees and winners of some of the biggest prizes in literature. Megha Majumdar’s novel A Guardian and a Thief, a finalist for the 2025 National Book Award, takes place in a near-future Kolkata struck by climate change. There, one family’s possibility of escape is put in jeopar…
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In this reheated episode, both your hosts had entered the Pod recording studio still high from brilliant restaurant experiences. Yumi had been to the fairly new Bessie's in Surry Hills, Sydney, while Simon ate again at chef Josh Niland's sublime St Peter in Paddo. BOTH EXPERIENCES WERE TRANSFORMATIVE. What did we bring home to share with you on thi…
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Tina and David Schuttenberg on Building a Cult Restaurant Brand
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Tina and David Schuttenberg are the husband-and-wife owners behind Kwei Fei and Beautiful South in Charleston, part of Always Awkward Hospitality. After a series of failed restaurant jobs and relocations, they built a punk-rock Sichuan pop-up with a devoted following, which eventually became two distinct brick-and-mortar restaurants. In this episod…
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If you’re having friends over for New Year’s Eve, a delicious and festive drink solution is to serve a Champagne punch. Pour the ingredients into a pretty bowl and get ready for the countdown! Recipe: Ginger Basil Champagne Punch & Cranberry Champagne Punch from COOKtheSTORY. Here are the links mentioned in this episode: #ad Ginger Basil Champagne …
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A new novel from Karen Russell is a sprawling story set during the Dust Bowl
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As 2025 comes to a close, we're revisiting interviews with this year's nominees and winners of some of the biggest prizes in literature. Karen Russell’s novel The Antidote is set during the Dust Bowl – a period when poor farming practices and drought led to a wave of severe and damaging dust storms. In this bleak setting, we’re introduced to a cast…
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2nd Edition [NEW GAME] : Friday the 13th - Road Trip by Eric Morse
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ORIGINALLY AIRED 6 / 22 / 2022 It's revenge of the nerd this week on Authorized. Forget The Hunter, Big Red, or Mitch Devers: This week Jason Voorhees' mask is taking a scrawny bullied teen and hulking him the heck out. We're joined by returning guest Annie Kelly to discuss haunted mechanical bats, cheating spouses and Jason copycats. Also, Hannah …
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271. Chloe Veitch: 10+ reality TV shows by 26! From unpaid modeling jobs to Netflix reality TV star, how she navigates imposer syndrome, follows her intuition, and the $$$ lessons along the way
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This week, Jason is joined by one of the biggest breakout stars in Netflix’s reality TV world, Chloe Veitch! Chloe first rose to fame on Too Hot To Handle, quickly becoming a fan favorite with her humor, honesty, and a big personality. She went on to compete on The Circle and later on Perfect Match, and most recently hosting Sneaky Links After Dark…
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The Food Pyramid is a Scam (And What to Do Instead)
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Are you following a "healthy" diet that was actually designed by marketing experts instead of food experts and medical researchers? In this episode, I expose the ugly truth about the Food Guide Pyramid and how this "pyramid-shaped lie" was built on marketing and sponsorships rather than actual science. We’ve been told for decades to build our meals…
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In Rabih Alameddine’s new novel, a mother and son share a tiny Beirut apartment
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As 2025 comes to a close, we're revisiting interviews with this year's nominees and winners of some of the biggest prizes in literature. First up: Raja teaches philosophy to high schoolers and shares an apartment with his 82-year-old mother, Zalfa. Rabih Alameddine explores their relationship – and other forms of intimacy – in his new novel The Tru…
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CHRISTMAS WAS HECTIC, and now we need a way to feed ourselves that somehow acknowledges that we can, in fact, stand to take it a bit easy on our tummies this time of year! On this consistently top-rating food podcast, your hosts try not to cack themselves laughing while they explain a way to make life easy for the home chef while getting good foods…
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2025’s Top Episode: Croissant 101 With Pastry Chef Nicola Lamb
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We’re celebrating 2025 by re-airing our top episode of the year—host Jessie Sheehan’s interview with Nicola Lamb! Nicola is a London-based pastry chef and the author of “Sift: The Elements of Great Baking.” She has a pop-up bakery, Lark, and writes the popular Substack newsletter Kitchen Projects. Nicola joined Jessie earlier this year for a deep d…
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Think oysters are only for fancy restaurants or fearless eaters? Lisa Lotts from Garlic and Zest is here to show you why oysters deserve a spot at your New Year’s Eve table, and how easy they can be to enjoy at home. Lisa is the creator of GarlicandZest.com, where she shares bold, approachable recipes that make cooking feel exciting but doable. In …
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Dorie Greenspan and Paul Hollywood discuss their new and nourishing cake cookbooks
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If you’re feeling burnt out from your annual holiday cookie-baking marathon, don’t fear. There’s hope on the other side… in the form of cake. In today’s episode, Here and Now's Robin Young speaks with two authors and bakers about their newest cookbooks focused on cake. First, she joins Dorie Greenspan to discuss Dorie’s Anytime Cakes, a beginner-fr…
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Jonathan Russell (The Head and the Heart): Seafood Boil
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Jonathan Russell is one of the founding members (vocals, guitar) of The Head and the Heart, a band that organically formed at weekly open-mic nights at Seattle’s Conor Byrne Pub. Russell didn’t grow up with happy memories around the dinner table. He tells host Rachel Belle about his natural inclination to eat alone, why a crab boil is the perfect m…
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If you’re a garlic lover, this Garlic Roast Pork is for you. Coated with a simple blend of garlic, herbs, and olive oil, this pork loin roast is delicious! Recipe: Garlic Pork Roast from COOKtheSTORY. Here are the links mentioned in this episode: #ad Garlic Pork Roast How to Brine Pork Loin Homemade Pork Gravy Juicy Pork Loin Recipe Pork Butt Roast…
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Episode 381: Peace on Earth, Goodwill to All
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Hello and Merry Christmas, Happy Holidays, Season's Greetings to all! Today I share a message of peace and our shared love of cookbooks. For this special holiday episode, I share some holiday cookbook recommendations, a wintertime story, and the music of Daniel Kantor and the St. Olaf Choir. Things We Mention in This Episode: Advent: Festive German…
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'Unabridged' explores the history of the dictionary – and why it’s in trouble now
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Dictionaries were once bestsellers, but between the internet and artificial intelligence, its role in our culture has changed. Stefan Fatsis is out with a new book called Unabridged: The Thrill of (and Threat to) The Modern Dictionary, which documents this shift. In today’s episode, he speaks with NPR’s Don Gonyea about embedding with the publisher…
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Robin Hood: Prince of Thieves by Simon Green
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Joy to you and yours
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'Hiddensee' is a 'Nutcracker'-inspired novel from the author of 'Wicked'
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In 2017, Wicked author Gregory Maguire set out to tell the backstory of another classic fairytale. His novel Hiddensee focuses on Herr Drosselmeyer, the powerful toymaker in The Nutcracker. In today’s episode, we revisit a conversation between Maguire and then-NPR host Lulu Garcia-Navarro. Maguire tells Garcia-Navarro about his interest in writing …
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Why Detox Fads Fail and What Sustainable Detox Looks Like with Sinclair Kennally
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53:24
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Why do detox cleanses often make you feel worse instead of better? Also, what simple daily habits can support detox without extreme cleanses? In this episode, my guest and I break down why detox fads are failing women over 40 and what detox actually means at a physiological level. I’m joined by Sinclair Kennally to explain how the liver, gut, bile …
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It's Christmas Eve! Simon and I send you all the best over this time of year - hope you're not spending too much time in the kitchen! Reviving the Dead Inside You! Chicken thighs - 500g, cut into large nuggets, dusted in flour Teriyaki Sauce: 2 tbs Kikkoman Soy Sauce 2 tbs mirin 1 tsp honey TO COOK: Pre-heat a frypan, add a tablespoon of oil, toss …
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Colin Lynch on Leading with Trust and Purpose
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Colin Lynch is a New England–born chef and co-owner of Bar Mezzana, Shore Leave, No Relation, Black Lamb, and the newly opened Fido. A graduate of the Culinary Institute of America and former executive chef of the acclaimed No. 9 Park, Lynch has spent two decades shaping Boston’s restaurant landscape through mentorship, trust-based leadership, and …
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In this mini-episode of Gola Katie and Danielle debate the merits of the latest news in Italian food--the addition of la cucina italiana to the UNESCO intangible cultural heritage list! We hope you enjoy, and be sure to look out for a brand new full season of Gola coming up at the start of 2026! Don't forget to become a Patron at patreon.com/golap…
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This Christmas Coffee Blend is easy to make and tasty to drink. It’s ground coffee flavored with cinnamon and other spices. Recipe: Christmas Coffee Recipe from COOKtheSTORY. Here are the links mentioned in this episode: #ad Christmas Coffee Recipe Mulled Wine Recipe The All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page wit…
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Jeff Kinney on his iconic, now 20-book 'Diary of a Wimpy Kid' series
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Jeff Kinney’s Diary of a Wimpy Kid series has sold more than 300 million books since the first installment was published in 2007. The star of the series is the famous line drawing, Greg Heffley, a frequently frowning, middle-school-aged antihero. Now, Kinney is out with Partypooper, the 20th book in the series. In today’s episode, Here & Now’s Robi…
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2nd Edition [NEW GAME] : Jurassic Park 3 by Scott Ciencin
2:07:28
2:07:28
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ORIGINALLY AIRED 6/10/2022 In celebration of Jurassic World: Dominion, we're reading another Jurassic Park 3: Jurassic Park 3! Join us as we discuss feather placement on raptors and basically write slash fanfic for Alan Grant and Billy. Also, Marco and Overbye read Jurassic Park: Survivor, a book detailing how Eric Kirby survived his eight weeks on…
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270. Olivia Ferney: Travel with Livii breaks down the business behind luxury travel, power in networking, NDAs, outrageous requests, and all the shocking $$$ behind it!
1:21:13
1:21:13
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This week, Jason is joined by Olivia Ferney, better known online as Travel with Livii, one of the fastest growing voices in the travel creator space! Olivia has built a loyal audience by doing something many luxury and event experts don’t do - giving honest realistic breakdowns and unfiltered discussions of what travel actually costs and the many n…
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Stress and Poor Sleep Are Blocking Your Weight Loss Goals
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How do stress and sleep disruption stop fat loss? And what can you do to get your body working with you, not against you? I hear it all the time: you’re eating right, lifting weights, and doing cardio, yet the weight scale won’t budge. In this episode, I break down how chronic stress and poor sleep quietly sabotage fat loss by disrupting cortisol, …
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Mahmood Mamdani’s 'Slow Poison' centers politics of belonging in postcolonial Uganda
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7:48
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Mahmood Mamdani — a professor of government at Columbia University and the father of Zohran Mamdani, NYC’s next mayor — has spent decades researching colonialism and its effects on the African continent. His work is both political and personal, influenced by his own experience in Uganda as an exiled citizen deemed nonindigenous by colonial structur…
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There is nothing my kids love more than a fire-roasted potato, wrapped in foil and eaten with lashings of butter and salt when huddled next to the tent on one of our camping trips. But what about when there's a Total Fire Ban and you can't have a fire? Or what about when you get back to the city and you're still craving that Camp Life? Hosted on Ac…
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Chocolate & Chestnut Yule Log With Skye McAlpine Of “The Christmas Companion"
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54:51
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Today’s guest is Skye McAlpine. Skye is a food writer, cookbook author, and stylist based in Venice, Italy. She’s the author of several cookbooks, including “A Table in Venice,” “A Table for Friends,” “A Table Full of Love,” and her latest, “The Christmas Companion.” Skye also writes a monthly recipe column for The Sunday Times, contributes to publ…
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Taco Soup with Nava Atlas and Bob Eckstein
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31:48
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What do a vegan cookbook author and a New Yorker cartoonist have in common? More than you might think! Listen as Nava Atlas and The Bob join forces in a conversation that is creative, cozy, and yes, a little bit purrfect. Nava is a longtime vegan author and illustrator, while Bob Eckstein is a celebrated cartoonist whose work you have almost certai…
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As the film adaptation of Waiting to Exhale celebrates its 30th anniversary, B.A. Parker and Andrew Limbong, along with It’s Been a Minute host, Brittany Luse, revisit its source material about four friends, Savannah, Gloria, Robin, and Bernadine, as they make their way through the 30s, in love and in life. Later on, special guest, Tia Williams, sp…
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Paul McCartney on his band 'Wings,' plus the story of indie label Bloodshot Records
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Two new memoirs zoom in on important moments in music history. First, Paul McCartney’s new book Wings reflects on the life of his post-Beatles band, which he formed in London in 1971. In today’s episode, McCartney speaks with NPR’s A Martínez about establishing a distinct identity in The Beatles’ shadow. Then, Rob Miller founded Bloodshot Records i…
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Building Tomorrow: ETH President Joël Mesot on Innovation, Partnerships, and Real-World Impact
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In this episode of We Are ETH, host Susan Kish speaks with Joël Mesot, President of ETH Zurich, a scientist and people-first leader who has guided ETH through rapid change with calm resolve and big ambition. With warmth and humility, Mesot explains how collective intelligence across departments turns ideas into impact, from the Geo Lab and next-gen…
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