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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com
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Join Laura Theodore, “The Jazzy Vegetarian”, on a delicious culinary journey to a more compassionate world! The renowned PBS Vegan chef, award-winning cookbook author, and plant-based food expert will help you discover how to add more mouthwatering vegan food into your weekly menu plan. In each show Laura focuses on upbeat conversations, easy-to-prepare recipes, and tasty tips-all designed to satiate vegans, vegetarians, and omnivores alike! Earth conscious people of all ages will learn Laur ...
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From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at [email protected], or ...
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Celebrates cookbook readers, writers, collectors, and clubs.
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You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, ...
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YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter, cookbook author and Cascade PBS TV host Rachel Belle. Each episode Rachel asks a celebrity (Greta Gerwig, Jonathon Van Ness, Neil deGrasse Tyson, Margaret Cho, Alton Brown, Isaac Mizrahi, Ani DiFranco, Iron & Wine, etc) what they would choose to eat for their last meal. Then she uncovers the history, science and culture of these dishes with everyone from the designer wh ...
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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Well Beyond 40 with JJ Virgin is the podcast for women who want to age powerfully and enjoy the best chapter of their lives. It’s YOUR turn now to focus on nutrition, wellness, fitness, mindfulness, and beauty. Refuel your body. Reignite your wellness. Renew your passion. Fall (back) in love with your life, and discover what it means to age powerfully. Every information-packed episode combines cutting-edge science, pearls of wisdom from JJ’s four decades as a health and wellness leader and t ...
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Good Bite is obsessed with our “delicious made easy” mission. We feature America’s leading food bloggers and famous faces from the food world who share definitive recipes and cooking inspiration. Our rotating cast of contributors includes Aarti Sequiera, who’s currently competing in The Next Food Network Star; cookbook author and star blogger David Lebovitz; and entertaining superstar Sandra Lee, who offers up seasonal cocktails and chic entertaining tips.
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Welcome to Talk To Me Michele, the podcast hosted by Michele – an autistic mom, accomplished podcaster and producer, and former co-host of The Gossiping Heifers podcast. Michele is also the author of Momma’s Kitchen Cookbook and the CEO of Protégé Consulting, a firm specializing in digital branding services.Originally from Memphis, TN, Michele now calls Texas home, where she lives with her family, including her father, sister, son, and the family dog.On Talk To Me Michele, expect to hear cap ...
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Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic ...
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Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
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Ruth Milstein, author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine,” dishes out fun, easy, healthy, and budget-friendly family cooking and recipes.
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Does the question “What’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food ag ...
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Better cooking comes from deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques, ingredients and ideas. It draws from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best chefs. Driven by an insatiable curiosity to learn and teach, Ruhlman approaches his topics every episode by exploring the stories of one notable chef, and one non-chef with surprising connect ...
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Wild foods expert and cookbook author Hank Shaw’s audio adventures in foraging, fishing, hunting and cooking. You’ll hears stories from the field, tips and tricks for working with wild foods, interviews with experts in fishing, foraging, cooking and hunting, as well as occasional “RadioLab” style audio stories.
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Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discovery ...
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Actor, cookbook author, and lifestyle guru Gwyneth Paltrow presents her latest project, the goop City Guides app. Inspired by goop.com’s popular journal section “Go,” the app brings you in-depth and authentic travel guides to cities like London, New York, and Los Angeles. Don’t miss this chance to meet Gwyneth and get a peek at her favorite recommendations for everything from salons and boutiques to food carts and playgrounds.
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Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
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Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://ww ...
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Michelle Williams plays twenty-eight-year-old Margot, happily married to Lou (Seth Rogen), a good-natured cookbook author. But when Margot meets Daniel (Luke Kirby), a handsome artist that lives across the street, their mutual attraction is undeniable. Warmly human, funny and bittersweet, TAKE THIS WALTZ deftly avoids romantic clichés and paints an unusually true and unsentimental portrait of adult relationships.
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Alison Roman brings you Solicited Advice, a podcast that is just that. The New York Times bestselling cookbook author is joined every week by a guest who, like her, enjoys giving and or receiving advice. Together, they answer questions from live and recorded callers that cover everything from modern dating to awkward neighbor interactions to how to order a martini with confidence and, of course, cooking (no, you should not be “washing your chicken,” and yes, you really should have two types ...
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Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact [email protected]
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What’s Cooking with Chef Noel is a weekly podcast hosted by international multi-award-winning chef and best-selling cookbook author Noel Cunningham. Listen as Chef Noel takes you on a culinary journey through conversations with culinary experts, celebrities, and chefs as he delves deeply into various food topics, food trends, dishing on the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef. If you love to cook or eat this is the show for you. The ...
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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A podcast about vulnerability and entrepreneurship — learn from the life stories of founders 🚀, activists ✊, and even drug lords 💊 Our aim is to inspire you and let's face it... you aren't inspired when you hear about success. Real inspiration comes from hearing someone's lowest moment, and rising with their success. Using music, sfx, and voiceover, we interview the founders of companies, movements, and even drug cartels to reveal vulnerability so you can learn from victory. I’m your host, S ...
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Iconic food luminary Alice Waters discusses her new cookbook, The Art of Simple Food II, celebrating recipes from the garden. Culinary author Ruth Reichl moderates.
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Welcome to the Weird, Wild and Woo Podcast! I am your host, Marie Reginato, a 2x cookbook author and wellness expert, and this is your hub where expansive conversations ignite the fullest expression of you! My podcast is here to encourage you to express all of the weirdness and all of the wildness that lives within you that is just dying to come out! And I am absolutely obsessed with helping you harness the practical tools of spirituality, and experiencing all the fun woo-woo things, so that ...
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In need of a good read? Or just want to keep up with the books everyone's talking about? NPR's Book of the Day gives you today's very best writing in a snackable, skimmable, pocket-sized podcast. Whether you're looking to engage with the big questions of our times – or temporarily escape from them – we've got an author who will speak to you, all genres, mood and writing styles included. Catch today's great books in 15 minutes or less.
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This is the podcast that helps you protect your children's WHOLE HEALTH: body, mind and mood, through food. At Earth Food First, our mission is to reimagine America’s kid food culture! Want to raise veggie lovers, learn how food affects mood, transform “picky-eaters” into “learning eaters,” say good-bye to mealtime drama and learn the recipe to embrace FARM FOOD over FACTORY FOOD? You, my friend, are in the right place! Every Thursday, integrative nutrition coach, cookbook author and toddler ...
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Chef and author Brian L. Patton presents vegan cooking tips, recipes, and interviews with prominent cookbook authors, personalities, and foodie-type peoples. Don't let the "V" word scare you...it's just (mostly) food!
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All things vegan, health and fitness, running and nutrition
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Stay in-the-know on the hottest trending topics in health and nutrition with The Good Clean Nutrition Podcast, presented by Orgain. Join Dr. Ginger Hultin, DCN, RDN, CSO, an integrative dietitian nutritionist, as she speaks with some of the most inspiring and passionate subject-matter experts in nutrition, health, and wellness. Each episode explores the science behind popular trends in nutrition and health, debunks common myths, and provides healthcare professionals and health-minded consume ...
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A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines.
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Food network star Giada De Laurentiis finally answers the question she hears most often: “How do you stay so trim?” Her new cookbook, “Feel Good Food,” reveals her secrets for staying fit and feeling great while eating healthy, delicious food. Giada and moderator Alton Brown discuss the book and the special iBooks Author version with expanded features and functions.
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We are a podcast, a book club and a happy hour! Join us every month as we dive into a book of our choosing with a tasty drink pairing and food recipe to go with the theme! We will also be covering the history of the author and any movie/media adaptations of the written works we read. Episodes are released at the end of each month with social posts throughout to keep listeners engaged and informed on the literary works we are highlighting. Be sure to follow us on Facebook and Instagram @Liquo ...
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No matter what your dream job may be, hopefully you’ll find something to enjoy on each episode of the Dream Job Podcast. Host Marc Istook shares conversations with a diverse group of guests who are living their dreams in their careers, their work and their daily lives. Hear what motivates them, how they’ve accomplished their goals, what challenges they’ve faced and what they've learned chasing their dream jobs.
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In this podcast, Caylena Cahill, freelance creator and world traveler/nomad, talks with eclectic guests in a candid and long-form style. Topics range from travel, cultural differences, profiles of places and organizations, to mindfulness, psychology, and what it takes to make a life that you love.
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Katarina Cermelj: Cookbook Author, Food Writer and Creator of The Loopy Whisk, an Allergy-Free Baking Blog
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Katarina Cermelj (Kat for short) is an award-winning cookbook author, food writer, photographer and creator of the popular ‘free-from’ baking blog, The Loopy Whisk. She has a PhD in Inorganic Chemistry from the University of Oxford, having previously completed her undergraduate Chemistry degree at the same university. Being a science nerd, she love…
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How an Attorney Became a NYT Best-Selling Author…With a Cookbook- #153 Joanne Molinaro | Creators
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Only a year after joining social media, Joanne Molinaro would become a New York Times bestseller for “The Korean Vegan Cookbook”— but when she was crying in her car, stressed about her job, her divorce, and future, this eventual reality seemed like a fantasy. Now, Joanne is one of leading voices in the cooking world with 3 million followers on tikt…
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Today's recipe is Grilled Chicken Thighs. Here are the links to some of the items I talked about in this episode: #ad How to Grill Chicken Breasts Tongs Metal Spatula Basting Brush Instant Read Thermometer All New Chicken Cookbook This episode was also published in July, 2023. Here's the Recipe Of The Day page with all of our recipe links. If you w…
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How to Get Rid of “Bat Wings” Under Your Arm
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I'm tackling a question I get all the time—how to tighten and tone those "bat wings" under your arms. This isn't just about vanity; it's about counteracting the muscle loss that naturally occurs as you age. Starting around 30, you begin losing up to 1% of muscle mass yearly due to something called anabolic resistance, and declining estrogen during …
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Alix Loiselle's Surprise Recipe Of The Day
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Today I'm talking to classically trained baker, recipe developer, and blogger Alix Loiselle of FrenchKissCook.com. He tells us about his refreshed blog and why he sold his successful bakeries. The recipe he tells us about is a surprising twist on a familiar Italian-American dish. Alix's Links: Blog: FrenchKissCook.com IG: @FrenchKiss.Cook FB: @Fren…
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Cultural Anther-pology (with Sumesh Uncle)
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Big News! Samin’s second cookbook, Good Things, will be published this September! You can preorder it here now! And to celebrate the book release, Samin will be touring across North America this fall for a series of conversations with friends (and occasionally, Hrishi). Get your tickets now for these events, which promise to be full of laughter, co…
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Today's recipe is Burger Bowls with French Fry Croutons! Here are the links to some of the items I talked about in this episode: #ad Measuring Spoons Liquid Measuring Cup Large Skillet All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do…
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Zadie Smith looks back at her debut novel 'White Teeth' 25 years after its release
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Zadie Smith's White Teeth marked its 25th anniversary in January. The now canonical novel tells the story of an unlikely friendship between a shy Englishman named Archie Jones and his friend Samad Iqbal, a devout Bengali Muslim. Both men are trying to pass on their religious and moral beliefs to their children. In today's episode, we revisit a conv…
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Josh Groban: Chocolate Covered Gummy Bears
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Is Josh Groban’s best song about baked beans? Two foods Josh Groban’s dad turned him onto as a child: pickled and smoked fish and baked beans. So when Bush’s asked Josh to write them a commercial jingle, he took it a step further and composed a semi-autographical baked-bean power ballad! He tells host Rachel Belle the whole story. Josh learned to c…
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Today's recipe is Air Fryer Salmon With Crispy Skin. Here are the links to some of the items I talked about in this episode: #ad Perfect Crispy Skin Salmon Air Fryer Basting Brush Poached Salmon Instant Read Thermometer Tongs IG: @COOKtheSTORY TT: @COOKtheSTORY All New Chicken Cookbook This episode was also published in June, 2023. Here's the Recip…
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Episode 346: Being a Cookbook Writer: Recipes, Routines, and the Road to Your Cookbook
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If you’ve ever dreamed of writing a cookbook—but the book isn’t here yet—you’re not alone. In this installment of Being a Cookbook Writer, I’m sharing exactly what I did to move from dreaming to actually writing my cookbook. I’ll walk you through the daily and weekly routines that helped me stay connected to my goal, even in the midst of a busy lif…
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'Happy Land' was inspired by a real-life kingdom of formerly enslaved people
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When Nikki travels to visit her grandmother in western North Carolina, she expects answers about her family's history. But instead, she uncovers her connection to the Kingdom of the Happy Land, a community of formerly enslaved people. Dolen Perkins-Valdez's new novel Happy Land follows Nikki as she delves deeper into family secrets. The author says…
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Episode 189: Actor Kyle MacLachlan and Dan Wampfler are Pursued by Bear
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Actor Kyle MacLachlan didn't just want to slap his name on a bottle of wine, the quality is the most important thing to him. He and his partner/winemaker, Dan Wampfler, join this week's Podcast to discuss their Washington winery, Pursued By Bear, and what makes it and their chemistry so special. Is there a guest you want us to interview? A topic yo…
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Today's recipe is Crispy Air Fryer Fish. Here are the links to some of the items I talked about in this episode: #ad Air Fryer Pie Plate Meal Planning Tool (Rotation Ready Recipes) All New Chicken Cookbook This episode was also published in June, 2023. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you…
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'Paper Doll' documents trans TikTok creator Dylan Mulvaney's journey through girlhood
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Three years ago, trans content creator and actor Dylan Mulvaney posted a video on TikTok documenting her first day of girlhood. Though she didn't expect to turn the post into a series, Mulvaney says the videos became a way to track both her journey and her experience of trans joy. Now, she's out with a memoir called Paper Doll: Notes from a Late Bl…
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Need an easy and delicious muffin recipe? On today’s show, vegan PBS chef and plant-based food expert, Laura Theodore, shares her yummy recipe for Vegan Coconut-Chocolate Chip Muffins. With minimal ingredients required, these semi-sweet, plant-based treats whip up in a flash for a snack, baked breakfast goodie, or delicious dessert. Laura is the au…
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Reversing "Irreversible" Heart Markers with Dylan Gemelli
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"I am on a mission to show in the most positive manner just how far off a lot of these people are and to show people there's hope and to teach them how to do it without completely eradicating their health." - Dylan Gemelli I sat down with Dylan Gemelli, a prominent figure in the fitness and biohacking industry who's transitioned from the bodybuildi…
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Burrata was a bit of a fad food for a while there. Which didn't make it any less wonderful... but how do we imagine best serving this magical, pendulous bell of lactose now that we have had some experience with it? Yumi tells us her favourite way to serve the cheese and Simon openly grieves missing out on travelling to the HOME of burrata for a bur…
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Manu Buffara on How Restaurants Become Community Beacons
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Brazilian chef Manu Buffara shares how food, community, and sustainability come together to create real change—inside the kitchen and far beyond. As the force behind the award-winning restaurant Manu, and founder of Instituto Manu Buffara, she’s redefining the role of chefs as leaders, educators, and community connectors. Buffara opens up about tra…
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Today's recipe is Homemade Guacamole Seasoning. Here are the links to some of the items I talked about in this episode: #ad Small Bowl Measuring Spoons Tomato Powder All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one or all of the …
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Welcome to an episode where we delve into the depths of modern love and its challenges. Join Michele as she introduces a new segment, "Dear Michele," where she offers heartfelt advice to a listener dealing with a stagnant and suspicious relationship. We explore the shift from love to situationship, highlighting the subtle signs and the gut feelings…
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An early biography paints Pope Francis as 'The Great Reformer' of the Catholic Church
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Pope Francis died Monday, leaving behind a legacy as "Pope of the People" and a change agent within the Catholic Church. Austen Ivereigh's The Great Reformer was published just a year into Pope Francis's papacy. But already, the biography argues, the pope had solidified his position as a radical reformer, both in his approach to hot-button issues a…
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Live Better, Longer: The Science Behind How Diet and Exercise Support Your Healthspan with Dr. Andrew Abraham
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If you keep your ear to the ground in the nutrition world, you’ve probably heard the term healthspan. Health science is changing, and is no longer just focused on how long you live but on how long you live well, free from major illness or disease. In this episode, we kick off another incredible season of the Good Clean Nutrition Podcast with a conv…
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Aided by new sources, Clay Risen's 'Red Scare' brings McCarthyism back to life
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Journalist Clay Risen is out with a new narrative history of the Red Scare, based in part on newly declassified sources. In Red Scare, Risen depicts McCarthyism as a cultural witch hunt against all kinds of people, not just potential communist spies. And he argues that the Red Scare was part of a broader cultural backlash against New Deal progressi…
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Today's recipe is Baba's Holubtsi Recipe (Cabbage Rolls). Here are the links to some of the items I talked about in this episode: #ad Large Pot Large Skillet Cutting Board Chef's Knife Mixing Bowl How To Cut Cabbage Tongs 8" x 8" Foil Pans All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make s…
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Can You Be Healthy with High Cholesterol?
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Groundbreaking new research challenges conventional beliefs about cholesterol and heart disease. A one-year prospective study of 100 metabolically healthy adults following a long-term ketogenic diet found no correlation between extremely high LDL cholesterol and the progression of coronary artery disease. Listen in this week as Dee explains the stu…
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Yumi and Simon are astonished to realise that their respective kids have ALL been reading Garfield comics and this has influenced their desire to eat LASAGNA! Trouble is - good lasagna is pretty time-consuming to make. So what to do? Hosted on Acast. See acast.com/privacy for more information.
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Today's recipe is Homemade Pierogi (Baba's Recipe!). Here are the links to some of the items I talked about in this episode: #ad Large Bowl Dry Measuring Cups Measuring Spoons Liquid Measuring Cup Potato Peeler Large Pot Small Bowl Rolling Pin 3" Diameter Round Cookie Cutter Slotted Spoon Baking Sheet Colander All New Chicken Cookbook Here's the Re…
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Best Diet for Fat Loss (and it Includes Chocolate!)
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I invite you to join me in a deep dive into why dark chocolate should be part of your fat-loss strategy—yes, you read that right! This episode reveals why bitter dark chocolate actually satisfies sweet cravings, lowers your appetite-stimulating hormones, enhances metabolism, and supports insulin sensitivity. I break down the complete fat loss pictu…
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Today I'm talking with Holly Howe, a fermentation educator, cookbook author, photographer, and blogger. Holly's passion for fermentation shines through as she talks to us about how and why she started learning the world’s oldest method of preservation. The recipe she shares is a gorgeous and delicious one from her website that goes beyond your ever…
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From $0 to $25M Jewelry Events: Reinvention, Resilience & AI Storytelling w/ Theresa Bruno - #225
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In this emotional and inspiring episode, Theresa Bruno recounts her extraordinary journey from Juilliard-trained concert pianist to award-winning creative director and founder of a multi-million-dollar fine jewelry brand. After a career-ending injury, she pivoted into advertising, secured major clients like Regions Bank, and later launched a jewelr…
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Jenna Helwig's Cookbookery Collective is a community for cookbook lovers on Substack
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Welcome to another episode of "Dishing with Stephanie’s Dish," the podcast for everyone obsessed with food, cookbooks, and the stories they tell. Today, host Stephanie Hansen sits down with Jenna Helwig —a true powerhouse in the cookbook world. You may know Jenna as the creator of the Cookbookery Collective newsletter but she's also the food direct…
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Today's recipe is Herbed Deviled Eggs. Here are the links to some of the items I talked about in this episode: #ad Instant Pot How to Hard Boil Eggs in the Instant Pot How to Steamed Hard Boiled Eggs Cutting Board Chef's Knife Mixing Bowl Platter Piping Bag All New Chicken Cookbook This episode was also published in May, 2024. Here's the Recipe Of …
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Two new children's books view the natural world as a site of personal growth
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Two new picture books explore how the outside world can transform our relationships with our communities and ourselves. First, Kiese Laymon is out with a children's book about three Black boys who connect during a transformative summer in the South. With City Summer, Country Summer, Laymon says he wanted to explore the experience of getting lost as…
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This week on The Leftovers, never-before-heard audio from Danielle Chang, host of Lucky Chow on PBS. And Rachel Belle takes a very special field trip to Seattle’s Mixed Pantry, a beautifully curated specialty foods shop that exclusively sells Asian and Asian American-made products. On last week’s episode of Your Last Meal, Danielle told Rachel she …
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Today's recipe is Ham Gravy. Here are the links to some of the items I talked about in this episode: #ad Baked Ham Roasting Pan Rubber Spatula Gravy Separator Medium Sauce Pan Whisk Measuring Cup Fine Mesh Sieve All New Chicken Cookbook This episode was also published in October, 2023. Here's the Recipe Of The Day page with all of our recipe links.…
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Episode 345: Scaling Baking Recipes and Baking for Two with Steph Pixley of America’s Test Kitchen
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Hello and welcome to another episode of the podcast. Today on the podcast I’m excited to have an interview with Steph Pixley. Steph is the deputy food editor for America’s Test Kitchen’s books team and culinary producer of the Cook's Country TV show. She attended the New England Culinary Institute and is most at peace when she's in the middle of a …
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A new cookbook by Darjeeling Express chef Asma Khan was inspired by seasonal cooking
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Asma Khan grew up in India, where late summer means monsoon season. But it wasn't until she moved to England in the '90s that she learned how to cook. At 45, after earning a PhD in constitutional law, she opened Darjeeling Express. The London restaurant made her into a celebrity chef and an authority on Indian food. Now, Khan is out with a new cook…
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Shred Happens: Arash Hashemi on Low-Carb, High-Protein Cooking
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Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. This week on Chefs Without Restaurants, I’m joined by Arash Hashemi, the creator of Shred Happens, a social media movement and brand that’s helping millions eat better through low-carb, high-protein cooking. Arash is also the founder of Kaizen Foods, a compa…
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Today's recipe is How To Poach Salmon. Here are the links to some of the items I talked about in this episode: #ad Small Bowl Zester Large Skillet Court Boullion Instant Read Thermometer All New Chicken Cookbook This episode was also published in June, 2023. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure th…
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Rex Ogle's 'When We Ride' is a novel-in-verse about a best friendship under pressure
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Seventeen-year-old Benny is studying hard and working as a busboy, hoping to attend college. Meanwhile, his childhood best friend, Lawson, is on a different path, dealing drugs – and is always in need of a ride. Rex Ogle's When We Ride is a novel-in-verse about their relationship, which becomes strained as differences between the two young men come…
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Thinking of Going Vegan? Here’s How to Get Started!
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Whether you are looking to add more plant-based dishes into your menu plan, or would like to become a full time vegan, it is now more doable than ever. Vegan PBS chef and plant-based food expert, Laura Theodore, shares easy recipes, tasty tips, and simple steps on how to get started. You’ll hear what to eat in place of meat, milk, and eggs, along w…
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Why Seed Oils Are Sabotaging Your Health with Dr. Cate Shanahan
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"Vegetable oils are oxidative stress in a bottle. And oxidative stress is the root cause of disease and death. So vegetable oils are really death in a bottle, accelerated aging in a bottle." - Dr. Cate Shanahan I hosted family physician and medical revolutionist Dr. Cate Shanahan to unpack the science behind "seed oils" and their devastating impact…
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Your hosts are VERY INTERESTED to note that the flavour of the legendary ANZAC biscuit has been co-opted and is now a ....crumble topping? What do you think? There are an infinite number of recipes but this one looks a lot like the classic. Pre-heat the oven to 180C. Combine 1.25cups of plain flour with a cup of rolled oats, 1/2 cup caster sugar, a…
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Tyler Florence on The One Thing Every Restaurant Needs to Succeed
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Celebrity chef and restaurateur Tyler Florence dives deep into the business of hospitality, the realities of leadership, and the mindset behind building a lasting restaurant empire. With nearly 30 years on Food Network, 17 cookbooks, and restaurants spanning airports to Union Square, Tyler opens up about the lessons behind the wins and the losses. …
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