A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
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Cookbook Publishing Podcasts
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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Andrea von Kampen hosts a biweekly discussion with inspiring women who are succeeding in their fields. Andrea explores topics like the road to Broadway, publishing a cookbook, directing films, writing music, training at Julliard, starting a non-profit, traveling the world, and so much more.
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Join NielsenIQ BookData's Philip Stone and Belle Edelman for a monthly round-up of the UK's bestselling books
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A community of 1,000,000 authors and publishing professionals. We help authors create and market the best indie books 🤓 Follow us on Apple Podcasts, Spotify, and SoundCloud for a new episode every week!
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Three Mennonite librarians discuss depictions of Amish, Mennonites, and other plain groups in media and popular culture. We review Amish romance novels, other Amish fiction, movies, TV episodes, and more! New episodes most Wednesdays. Follow us on Facebook, Twitter & Instagram @plainwrongpod
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The Smith Publicity 'All Things Book Marketing' podcast explores all facets of book publicity and book marketing, with great expert guests sharing vital information for both authors and publishers.
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Welcome to Talk Like a Brand, where your branding isn't bland and your message packs a punch! If your business is blending in when it should be standing out, it's time to turn up the heat. Hosted by Peachi Williams - Brand Voice Builder®, Brand Chef, and the secret sauce behind unforgettable brands - this podcast is your go-to kitchen for bold, bankable branding. Each episode serves up the must-know ingredients of branding and business to help you create a brand that stands out, sticks, and ...
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Podcast on scholarly communication and research support from the University of Cambridge OSC.
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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A podcast about the first time…you publish a book. One part reality show, one part writers’ master class. Novelists Katherine Collette (https://www.katherinecollette.com/) (The Helpline, The Competition) and Kate Mildenhall (https://katemildenhall.com/) (Skylarking, The Mother Fault, The Hummingbird Effect) discuss the feels and logistics of writing and publishing and speak to Australian and international writers about their books and creative process. Now in its sixth season, The First Time ...
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A podcast about vulnerability and entrepreneurship — learn from the life stories of founders 🚀, activists ✊, and even drug lords 💊 Our aim is to inspire you and let's face it... you aren't inspired when you hear about success. Real inspiration comes from hearing someone's lowest moment, and rising with their success. Using music, sfx, and voiceover, we interview the founders of companies, movements, and even drug cartels to reveal vulnerability so you can learn from victory. I’m your host, S ...
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Stirring In Grace - Giving Yourself Permission to Breathe As a Brand Builder
5:56
5:56
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5:56Feeling behind? Stuck in a cycle of doing, doing, doing? In this episode, we're stirring in something essential to every brand builder's journey, and that's grace. What does it really mean to give yourself permission to pause, pivot, or just... breathe. Press play and stir it up with us, because this episode is your reminder that stepping back does…
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37: Managing a Voice of Authority with Kenji López-Alt [re-release]
53:42
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53:42Originally aired on January 18, 2023 Molly and Andrea talk with Kenji López-Alt, author and Chief Culinary Advisor for Serious Eats, about creating and maintaining a voice of authority. He shares his career path, where his interest in food got started and the work that has influenced his own. He describes the relationship he has with his followers,…
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WELCOME TO OUR KITCHEN: We're reacting to a list of the top chain restaurants in the United States!
30:53
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30:53What are the top chain restaurants in the United States? Have we been to them? What do we think about them? You might be surprised by how many we have (or haven't!) been to. We've also got a one-minute cooking tip about better batters for pancakes or cakes. And we're very happy about pork belly this week. We're Bruce Weinstein & Mark Scarbrough, au…
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Cooked to a Crisp: The Truth About Brand Burnout
7:31
7:31
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7:31Do you ever feel like you’re running on empty, even when everything looks good on the outside? This episode is your permission slip to pause. I'm getting real about entrepreneurial burnout: how it creeps in, what it looks like, and how to step away from the heat before your creativity dries up. From recognizing the crispy edges to redefining hustle…
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29: Finding Your Voice with Tori Ritchie [re-release]
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49:56Originally aired on November 16, 2022 Kate and Molly chat with cookbook teacher, author and editor Tori Ritchie about her career trajectory and how she developed her personal writing voice after years of working on branded cookbooks. She shares insights and tips about developing a voice and the bad habits to avoid in writing before revealing a few …
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WELCOME TO OUR KITCHEN: We're talking about chaos cooking!
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26:17Chaos cooking. A new trend. Well, sort of new. About two years old at this point, but it's found it's way into restaurants across the country. What started as a "throw it from the pantry into a pot" technique has morphed into the new version of culinary fusion. We're Bruce Weinstein & Mark Scarbrough, authors of more than three dozen cookbooks, inc…
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Just like your kitchen pantry, your brand can get cluttered with expired offers, dusty ideas, and ingredients that no longer serve your flavor. In this episode, we're pulling everything off the shelves and checking the expiration dates to help you make room for what really nourishes your business. If your brand's feeling a little cluttered, this ep…
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22: What Does it Mean to Craft a Voice? [re-release]
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45:28Originally aired on September 28, 2022 Kristin starts out today's episode asking Molly, Kate and Andrea about the books that inspired them to follow this career path and how they'd define the idea of "voice" in writing. They discuss the difference between tone and voice, the tools they've use to craft their own and how to inject it into recipe writ…
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We need a bigger spreadsheet: Wrapping up Season 7
33:11
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33:11In this episode we discuss the highlights of season 7, share some stats and also stories and corrections from our listeners. Highlights include the story of how the More with Less cookbook got into trouble with a chain of restaurants, the rise of ebikes in Mount Hope, OH, and more. Additionally, here are some of the resources shared by Steve Nolt a…
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WELCOME TO OUR KITCHEN: We're talking about fiber-maxxing, the latest social-media craze!
21:44
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21:44Fiber-maxxing. It's the latest social-media craze among food and fitness influencers. What is it? Why is it absurd? But also, why does it touch on something very important? We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks (plus Bruce's knitting books and Mark's memoir). Food and cooking are our passions. We're so happy…
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#12 — July 2025 bestsellers + the travel book market
35:46
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35:46In episode 12 of NielsenIQ BookData's The Bestsellers podcast, Belle and Philip count down the top 20 bestselling books in the UK in the month of July (01.03), reveal their "Beyond the Bestsellers" picks (06:47), and put travel books "Under the Spotlight" (16:48). Along the way Belle and Philip discuss a first adult number one for an established ch…
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From Kitchen to Bookshelf: The Changing Recipe for Cookbook Success
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35:14In this episode, host and Smith Publicity Vice President Corinne Moulder chats with Sally Ekus, a senior literary agent at JVNLA, about the evolution and specialization of the culinary publishing market. Sally shares her journey growing up in the world of cookbook publishing, her expertise in representing culinary authors, and the shifts in the ind…
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Molly, Kate and Kristin get together to celebrate the end of Season 7 and over 140 episodes of Everything Cookbooks! They chat about the highlights and takeaways from this season, what topics and guest insights stood out to them and even wade back into the waters of comp titles for a beat. They are delighted to see how the show has helped authors c…
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WELCOME TO OUR KITCHEN: We're talking about the rise and fall of the Instant Pot.
29:35
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29:35What happened to the Instant Pot? It's come off its highs and changed dramatically. Its story is not one of overproduction or the whims of popularity. It's a more complicated story that involves investment finance and private equity. Join us, Bruce Weinstein & Mark Scarbrough, authors of four Instant Pot books, including THE INSTANT POT BIBLE. We w…
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140: The Italian Summer Kitchen with Cathy Whims and Kate Lewis
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41:09Molly and Kate speak with chef and author Cathy Whims and illustrator Kate Lewis about their new cookbook The Italian Summer Kitchen. They share the inspiration behind the book, how it evolved after a few setbacks and why they landed on an illustrated version instead of a photographed one. Her first time working on a cookbook, Kate shares the proce…
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That's Very 2000 of You: Discussing Plain Truth by Jodi Picoult
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1:13:38This week the MennoBrarians discuss the selection chosen for us by our Discernment Committee level Patreon members: Plain Truth by Jodi Picoult, published in 2000. This book has it all: a mysterious murder, a lying Amish teenager accused of the crime, a cutthroat but disillusioned big city lawyer, and a 28 year old ph.d. student studying ghosts tha…
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WELCOME TO OUR KITCHEN: What have we learned after publishing thirty-seven cookbooks?
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26:31We've learned a lot after writing and publishing after thirty-seven cookbooks. We'd love to share with you those lessons. We're Bruce Weinstein & Mark Scarbrough. We've actually written forty cookbooks, including two knitting books by Bruce and a memoir by Mark. We've been around the block! We'd love to tell you what we've learned over this long pu…
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139: Green Gold with Sarah Allaback and Monique F. Parsons
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47:52Kate and Molly speak with co-authors Sarah Allaback and Monique F. Parsons about their new book Green Gold. With backgrounds in scholarship, journalism and avocado farming this duo was uniquely qualified to write all about avocados; their history, agricultural background and the characters that helped mainstream this ingredient. They share why deci…
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WELCOME TO OUR KITCHEN: What's with so much nostalgia in food trends?
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29:37Nostalgia is such a big part of food trends. It shows up in dining, cooking, cookbooks, food writing, even food packaging. Think of that old-fashioned truck on the Peach Truck boxes! Why is nostalgia such a big part of food trends, dining options, and even flash-popular things in North American cooking? Let's talk about the part of nostalgia in bot…
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138: Writing a Cookbook Based Around Her Ice Cream Brand with Pooja Bavishi
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43:43Kristin and Kate speak with Pooja Bavishi, the founder of Malai Ice Cream, about her debut cookbook. They ask Pooja about her company's history from stand to scoop shop, why she wanted to revolutionize ice cream by highlighting South Asian flavors and why now was the right time to write a book—even when many publishing professionals told her to wai…
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Better Than Jimmy Carter Cake: Discussing Mennonite Community Cookbooks with Amy Harris-Aber
1:04:55
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1:04:55This week is part 2 of our cookbook series! We chat with Amy Harris-Aber, about Community Cookbooks - informally published cookbooks often associated with families, camps, or churches. We chat about Amy's research on Mennonite cookbooks, discuss our fave recipes and cookbooks, and much much more. Amy's website Amy's article on Russian Mennonite Com…
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WELCOME TO OUR KITCHEN: The biggest trends in burger toppings for 2025!
22:37
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22:37Burgers! What are they without their toppings? Let's talk about the most popular trends for burger toppings in 2025! We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of thirty-seven cookbooks (plus Bruce's knitting books and Mark's memoir!). We're going to get Bruce's honest reactions to the most popular burger topping trends for 2…
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137: Being a Cookbook Editor with Sarah Billingsley of Chronicle Books
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46:40Molly and Kate speak with Sarah Billingsley, the publishing director of food and lifestyle at Chronicle Books, about moving up the ranks as an editor and her experience on the other side as an author of her own cookbooks. She talks about how her role has shifted over the years, the first book she acquired and what makes something a "Chronicle Book"…
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WELCOME TO OUR KITCHEN: We're talking about ice cream trends for summer, 2025!
22:55
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22:55We all love ice cream. As our photographer, Eric Medsker, says: "Even bad ice cream is good ice cream." It's hard to argue with that! What are the trends for ice cream in the summer of 2025. We've done the research and have the answers. Some of them may surprise you! Not only about flavors but even about how ice cream is sold in North America. Plus…
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#11 — June 2025 bestsellers + Australia book market sales and trends
51:38
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51:38In episode 11 of NielsenIQ BookData's The Bestsellers podcast Philip and Belle count down the top 20 bestselling books in the UK in the month of June (01.52) and reveal their "Beyond the Bestsellers" picks (08:52). Then, in "Under the Spotlight" (21:35), Belle sits down with our colleagues down under, Olivia and Abbey, to chat about the Australian …
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136: Cooking the Food of Nigeria with Ozoz Sokoh
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45:13Kristin and Molly discuss how Ozoz Sokoh, an Ontario-based professor of food tourism and culinary anthropologist, went about creating her new book that explores the vastness that is Nigerian food. Ozoz shares her thoughts on Nigerian cuisine, why she loves it and where the inspiration for making this book a 'bridge' came from along with the trepida…
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What is food? A Snake Draft of Published Mennonite Cookbooks
59:42
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59:42This week, the MennoBrarians draft published Mennonite cookbooks. We chat cooking blogs, favorite recipes, and much much more. Draft picks (stop reading if you don't want spoilers!): Erin - Simply in Season Abby - More with Less Tillie - Extending the Table Tillie - Mennonite Community Cookbook Abby - There’s always room at the table - Kaleb Wyse E…
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You Can't Brand What You Don't Believe - A Mindset Reset with Coach K
36:31
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36:31Coach K of Upgraded Mindsetz joins me in the Brand Kitchen to talk mindset, purpose, and why you can’t build a bold brand on shaky beliefs. From healing after loss to journaling her way into clarity, this convo will stir your spirit and shift your strategy. Ready to whip up something amazing for your brand? Follow us for more inspiration: IG & Face…
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WELCOME TO OUR KITCHEN: We're going on side quests!
28:21
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28:21Side quests. A term from gaming but now a part of cultural moment. Everyone has a side quest, a way to find and fulfill their passions, even as they do whatever they do to pay the bills. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of over three dozen cookbooks. We've each found this career as a side quest that became our main …
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135: The Manuscript is In. Now What? with Martin Sorge
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45:45Molly, Kate and Kristin speak with Martin Sorge, the winner of The Great American Baking Show, about his debut cookbook while he is still in the thick of creating it. Martin talks about getting started on his baking journey, the role the show played in his career and what he's taken away from the experience before diving into the process of develop…
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WELCOME TO OUR KITCHEN: We're talking about AI-generated recipes!
31:57
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31:57No doubt, the internet is being flooded with AI recipes. In fact, even unscrupulous publishing is being flooded by these generated recipes as small, independent publishers pop up who take advantage of the "free" content to package it as a book. But there's some hope. AI recipes aren't all bad. And there are ways to identify them before you caught i…
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134: Cookbooks as a Career with Maria Zizka
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53:41Kate and Kristin speak with cookbook author Maria Zizka about writing her solo projects as well as the more than forty collaborations she's worked on so far in her career. They chat about the challenges inherent in collaborations, how Maria got her start in the food world and the role letter writing played in getting her incredible internship—recip…
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Laundering the Laundry: A conversation with Karen Johnson-Weiner, author of the Lives of Amish Women
48:56
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48:56This week, the MennoBrarians chat with Karen Johnson-Weiner about her book, The Lives of Amish Women. The book captures the diversity of the experiences of Amish women, with Johnson-Weiner's research relying heavily on correspondence and interviews with members of Amish communities. We chat about her research, her friendships with Amish women, why …
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Allyship in Action: Lee Wind on Championing Inclusivity and Community in Publishing
40:37
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40:37In this episode of 'All Things Book Marketing,' host Smith Publicity's Corinne Moulder talks with Lee Wind, Chief Content Officer for the Independent Book Publishers Association (IBPA). Lee discusses his award-winning program 'We Are Stronger Than Censorship,' which counteracts book challenges by donating books to promote freedom to read. He shares…
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WELCOME TO OUR KITCHEN: We're talking about simple food substitutions!
24:27
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24:27What happens when you don't have on hand what a recipe requires? We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of over three dozen cookbooks (not counting the ones we ghostwrote for celebs). This podcast is part of food and cooking passion. We've got a one-minute cooking tip about getting more flavor in your food. We're also tal…
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This episode Molly, Kate, Kristin and Andrea chat all things comp titles, but first they talk about a recent plagiarism controversy that is rocking the cookbook world. They share their thoughts on copyrighting recipes, including attribution and having respect for 'the canon' of cookbooks. Then they move on to the subject of comp titles: what they a…
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WELCOME TO OUR KITCHEN: We're talking about food recalls!
24:13
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24:13Food recalls! They happen all the time. It seems there's always another one announced. What are some of the latest? And what are steps we can take to make sure we're safe at the table? We're Bruce Weinstein & Mark Scarbrough, authors of thirty-seven cookbooks including the latest, COLD CANNING! To find that book, please click on this link. We've al…
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Reedsy Live: The Ultimate Guide to Book Endorsements with Joel Pitney
18:34
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18:34🔍 Book marketer Joel Pitney reveals his technique for securing (and leveraging) great endorsements from the people who really matter📝 Find a full transcript of this podcast episode here: https://blog.reedsy.com/live/get-amazing-endorsements-book/By Reedsy
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Kate and Molly welcome our first repeat guest, blogger and new novelist Adam Roberts, to discuss his foray into fiction. Adam shares what made him turn to fiction, why his first attempt didn't work and his own experience working as a ghostwriter as he shares the process of getting this book out into the world. He explains where the original idea ca…
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An Experience That Cannot Be Described: Discussing the Movie "Holy Matrimony"
1:09:09
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1:09:09This week, the MennoBrarians chat about the movie "Holy Matrimony," a 1994 comedy movie starring Patricia Arquette and Joseph Gordon-Levitt. In the movie, Patricia Arquette's character, Havanna, is unknowingly dragged into a Hutterite colony by her boyfriend Peter who she is forced to marry, and then after Peter dies in a car accident days later, s…
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WELCOME TO OUR KITCHEN: We're making a cold canning batch of bread-and-butter pickles!
20:19
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20:19Bread-and-butter pickles. Always in our fridge all summer long. But we don't want to go to the hassle of canning them in huge batches. We don't need to survive the apocalypse with pickles! This recipe is from our book COLD CANNING, which you can find at this link. We hope you'll make a small batch of this pickles. And no need to copy this recipe do…
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#10 — May 2025 bestsellers + cookbook sales and trends
43:09
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43:09Philip and Belle count down the top 20 bestselling books in the UK in the month of May (01.35), reveal their "Beyond the Bestsellers" picks (11.14) and, in "Under the Spotlight", discuss what cookbooks have been selling like hot cakes (21.40). Along they way they discuss football memoirs, air fryers, an international superhit, the ultimate BBQ side…
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Reedsy Live: An Expert's Guide to Crafting a Brilliant Book Description with Bryan Cohen
32:37
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32:37🔍 Author and expert book marketer Bryan Cohen rewrites author-submitted book descriptions.📝 Find a full transcript of this podcast episode here: blog.reedsy.com/live/5-essential-…arketing-tactics/By Reedsy
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From Cookbooks to Coaching - The Secret Sauce Behind Profitable Publishing with Ashley Shepard
39:28
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39:28In this episode, Ashley Shepherd serves up real talk on turning your story into strategy, using pre-sales to fund your book, and building an author brand that lasts. Tune in now! Ready to whip up something amazing for your brand? Follow us for more inspiration: IG & Facebook: @cookingupbrands, @talklikeabrand, @colormybrands. Sign up for insider ti…
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131: Delicious Tangents with Victoria Granof
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51:54Molly and Kate speak with the self described 'OG Food Creative' Victoria Granof about her vast and varied career in food media. With decades of experience cooking, catering, food styling, writing and directing she is filled with insights, stories and, like her newsletter, delicious tangents as she talks about what she loves about her work, lessons …
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WELCOME TO OUR KITCHEN: We're making eighteen-spice curry oil!
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24:31Curry oil. Eighteen spices. A culinary wonder: herbal, aromatic, and irresistible. We're making eighteen-spice curry oil, a great finishing oil for take-out or even your own curries. To find this recipe, look for it on our website here. This is a recipe from our new cookbook COLD CANNING. If you'd like a copy of that book, please click here. We've …
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Reedsy Live: How To Create a 5 Star Cookbook Using Old Family Recipes with Joanna Pruss
20:26
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20:26🔍 Award-winning food and travel writer Joanna Pruess explains the basics of creating a compelling cookbook from your family recipes📝 Find a full transcript of this podcast episode here:https://blog.reedsy.com/live/family-recipes/By Reedsy
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Building Influence and Community: The Future (and Power) of Author Newsletters
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36:23Building Influence and Community: The Future (and Power) of Author Newsletters In this episode of 'All Things Book Marketing,' the host Corinne Moulder, Smith Publicity's Vice President of Business Development, interviews Kathleen Schmidt, founder of Kathleen Schmidt Public Relations. They discuss Kathleen's extensive experience in book publishing …
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Authors: Crafting Your Media Presence, Interview Tips and Advice
33:29
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33:29Authors: Crafting Your Media Presence, Interview Tips and Advice In this episode of 'All Things Book Marketing,' host Corinne Moulder, Smith Publicity's Vice President of Business Development, welcomes back Emmy award-winning television producer, bestselling author, and media training expert Paula Rizzo. Paula shares her journey from TV production …
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Kate and Molly speak with Camilla Wynne, a Toronto-based pastry chef, writer and teacher, about her new cookbook Nature's Candy. Camilla shares her unique career trajectory, the book's origin story and why she wanted to write about the niche technique of candying fruit. She explains the challenges and approach to its writing, design, photoshoot, re…
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