A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
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Cookbook Publishing Podcasts
Andrea von Kampen hosts a biweekly discussion with inspiring women who are succeeding in their fields. Andrea explores topics like the road to Broadway, publishing a cookbook, directing films, writing music, training at Julliard, starting a non-profit, traveling the world, and so much more.
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A community of 1,000,000 authors and publishing professionals. We help authors create and market the best indie books 🤓 Follow us on Apple Podcasts, Spotify, and SoundCloud for a new episode every week!
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Three Mennonite librarians discuss depictions of Amish, Mennonites, and other plain groups in media and popular culture. We review Amish romance novels, other Amish fiction, movies, TV episodes, and more! New episodes most Wednesdays. Follow us on Facebook, Twitter & Instagram @plainwrongpod
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Join NielsenIQ BookData's Philip Stone and Belle Edelman for a monthly round-up of the UK's bestselling books
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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Welcome to Talk Like a Brand, where your branding isn't bland and your message packs a punch! If your business is blending in when it should be standing out, it's time to turn up the heat. Hosted by Peachi Williams - Brand Voice Builder®, Brand Chef, and the secret sauce behind unforgettable brands - this podcast is your go-to kitchen for bold, bankable branding. Each episode serves up the must-know ingredients of branding and business to help you create a brand that stands out, sticks, and ...
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Podcast on scholarly communication and research support from the University of Cambridge OSC.
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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A podcast about the first time…you publish a book. One part reality show, one part writers’ master class. Novelists Katherine Collette (https://www.katherinecollette.com/) (The Helpline, The Competition) and Kate Mildenhall (https://katemildenhall.com/) (Skylarking, The Mother Fault, The Hummingbird Effect) discuss the feels and logistics of writing and publishing and speak to Australian and international writers about their books and creative process. Now in its sixth season, The First Time ...
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A podcast about vulnerability and entrepreneurship — learn from the life stories of founders 🚀, activists ✊, and even drug lords 💊 Our aim is to inspire you and let's face it... you aren't inspired when you hear about success. Real inspiration comes from hearing someone's lowest moment, and rising with their success. Using music, sfx, and voiceover, we interview the founders of companies, movements, and even drug cartels to reveal vulnerability so you can learn from victory. I’m your host, S ...
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What is food? A Snake Draft of Published Mennonite Cookbooks
59:42
59:42
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59:42This week, the MennoBrarians draft published Mennonite cookbooks. We chat cooking blogs, favorite recipes, and much much more. Draft picks (stop reading if you don't want spoilers!): Erin - Simply in Season Abby - More with Less Tillie - Extending the Table Tillie - Mennonite Community Cookbook Abby - There’s always room at the table - Kaleb Wyse E…
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#11 — June 2025 bestsellers + Australia book market sales and trends
51:38
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51:38In episode 11 of NielsenIQ BookData's The Bestsellers podcast Philip and Belle count down the top 20 bestselling books in the UK in the month of June (01.52) and reveal their "Beyond the Bestsellers" picks (08:52). Then, in "Under the Spotlight" (21:35), Belle sits down with our colleagues down under, Olivia and Abbey, to chat about the Australian …
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136: Cooking the Food of Nigeria with Ozoz Sokoh
45:13
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45:13Kristin and Molly discuss how Ozoz Sokoh, an Ontario-based professor of food tourism and culinary anthropologist, went about creating her new book that explores the vastness that is Nigerian food. Ozoz shares her thoughts on Nigerian cuisine, why she loves it and where the inspiration for making this book a 'bridge' came from along with the trepida…
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How Amy Bakes Bread Grew from 500K to 11 Million Pageviews in Just Two Years
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49:18Managing a rapidly growing business, growing an Instagram account to 520K followers, and scaling to 11 million pageviews in the first half of 2025 with Amy Coyne from Amy Bakes Bread. ----- Welcome to episode 526 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Amy Coyne from Amy Bakes Bread. How Amy Bakes Bread Grew from…
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You Can't Brand What You Don't Believe - A Mindset Reset with Coach K
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36:31Coach K of Upgraded Mindsetz joins me in the Brand Kitchen to talk mindset, purpose, and why you can’t build a bold brand on shaky beliefs. From healing after loss to journaling her way into clarity, this convo will stir your spirit and shift your strategy. Ready to whip up something amazing for your brand? Follow us for more inspiration: IG & Face…
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135: The Manuscript is In. Now What? with Martin Sorge
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45:45Molly, Kate and Kristin speak with Martin Sorge, the winner of The Great American Baking Show, about his debut cookbook while he is still in the thick of creating it. Martin talks about getting started on his baking journey, the role the show played in his career and what he's taken away from the experience before diving into the process of develop…
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Unlocking the Hidden Value of Your Recipe Content with Sandie Markle of Blueberri
57:05
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57:05Turning older content into revenue and structuring your content for discoverability with Sandie Markle of Blueberri. ----- Welcome to episode 525 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Sandie Markle from Blueberri. Unlocking the Hidden Value of Your Recipe Content with Sandie Markle of Blueberri In this episode,…
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134: Cookbooks as a Career with Maria Zizka
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53:41
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53:41Kate and Kristin speak with cookbook author Maria Zizka about writing her solo projects as well as the more than forty collaborations she's worked on so far in her career. They chat about the challenges inherent in collaborations, how Maria got her start in the food world and the role letter writing played in getting her incredible internship—recip…
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Laundering the Laundry: A conversation with Karen Johnson-Weiner, author of the Lives of Amish Women
48:56
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48:56This week, the MennoBrarians chat with Karen Johnson-Weiner about her book, The Lives of Amish Women. The book captures the diversity of the experiences of Amish women, with Johnson-Weiner's research relying heavily on correspondence and interviews with members of Amish communities. We chat about her research, her friendships with Amish women, why …
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How Mary Smith Uses Her 500k Instagram Followers to Monetize Across Platforms
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49:52Creating multiple revenue streams, making $100 a day from affiliate revenue, and committing to consistent content creation with Mary Smith from Mary's Whole Life. ----- Welcome to episode 524 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Mary Smith from Mary’s Whole Life. How Mary Smith Uses Her 500k Instagram Follower…
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This episode Molly, Kate, Kristin and Andrea chat all things comp titles, but first they talk about a recent plagiarism controversy that is rocking the cookbook world. They share their thoughts on copyrighting recipes, including attribution and having respect for 'the canon' of cookbooks. Then they move on to the subject of comp titles: what they a…
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Turning Followers into Revenue with Ben Jabbawy from Grocers List
1:01:46
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1:01:46Leveraging social media and your email list to make your content work smarter with Ben Jabbawy from Grocers List. ----- Welcome to episode 523 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Ben Jabbawy from Grocers List. Turning Followers into Revenue with Ben Jabbawy from Grocers List In this week’s episode, we’re cont…
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Reedsy Live: The Ultimate Guide to Book Endorsements with Joel Pitney
18:34
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18:34🔍 Book marketer Joel Pitney reveals his technique for securing (and leveraging) great endorsements from the people who really matter📝 Find a full transcript of this podcast episode here: https://blog.reedsy.com/live/get-amazing-endorsements-book/By Reedsy
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Kate and Molly welcome our first repeat guest, blogger and new novelist Adam Roberts, to discuss his foray into fiction. Adam shares what made him turn to fiction, why his first attempt didn't work and his own experience working as a ghostwriter as he shares the process of getting this book out into the world. He explains where the original idea ca…
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An Experience That Cannot Be Described: Discussing the Movie "Holy Matrimony"
1:09:09
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1:09:09This week, the MennoBrarians chat about the movie "Holy Matrimony," a 1994 comedy movie starring Patricia Arquette and Joseph Gordon-Levitt. In the movie, Patricia Arquette's character, Havanna, is unknowingly dragged into a Hutterite colony by her boyfriend Peter who she is forced to marry, and then after Peter dies in a car accident days later, s…
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How Pinch of Yum Uses Instagram to Grow Their Email List
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50:09Making Instagram work smarter for your business, repurposing old content, and making the most out of DM automation tools with Lindsay Ostrom from Pinch of Yum. ----- Welcome to episode 522 of The Food Blogger Pro Podcast! This week, Bjork interviews Lindsay Ostrom from Pinch of Yum. How Pinch of Yum Uses Instagram to Grow Their Email List Welcome t…
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#10 — May 2025 bestsellers + cookbook sales and trends
43:09
43:09
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43:09Philip and Belle count down the top 20 bestselling books in the UK in the month of May (01.35), reveal their "Beyond the Bestsellers" picks (11.14) and, in "Under the Spotlight", discuss what cookbooks have been selling like hot cakes (21.40). Along they way they discuss football memoirs, air fryers, an international superhit, the ultimate BBQ side…
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Reedsy Live: An Expert's Guide to Crafting a Brilliant Book Description with Bryan Cohen
32:37
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32:37🔍 Author and expert book marketer Bryan Cohen rewrites author-submitted book descriptions.📝 Find a full transcript of this podcast episode here: blog.reedsy.com/live/5-essential-…arketing-tactics/By Reedsy
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From Cookbooks to Coaching - The Secret Sauce Behind Profitable Publishing with Ashley Shepard
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39:28In this episode, Ashley Shepherd serves up real talk on turning your story into strategy, using pre-sales to fund your book, and building an author brand that lasts. Tune in now! Ready to whip up something amazing for your brand? Follow us for more inspiration: IG & Facebook: @cookingupbrands, @talklikeabrand, @colormybrands. Sign up for insider ti…
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131: Delicious Tangents with Victoria Granof
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51:54
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51:54Molly and Kate speak with the self described 'OG Food Creative' Victoria Granof about her vast and varied career in food media. With decades of experience cooking, catering, food styling, writing and directing she is filled with insights, stories and, like her newsletter, delicious tangents as she talks about what she loves about her work, lessons …
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Joanie Simon of The Bite Shot on Scaling, Burnout, and Finding Joy Again
59:01
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59:01Scaling a Brand, Navigating Burnout, and Finding Your Why with Joanie Simon of The Bite Shot. ----- Welcome to episode 521 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Joanie Simon from The Bite Shot. Joanie Simon of The Bite Shot on Scaling, Burnout, and Finding Joy Again In this week’s episode, Joanie gets real abou…
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Reedsy Live: How To Create a 5 Star Cookbook Using Old Family Recipes with Joanna Pruss
20:26
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20:26🔍 Award-winning food and travel writer Joanna Pruess explains the basics of creating a compelling cookbook from your family recipes📝 Find a full transcript of this podcast episode here:https://blog.reedsy.com/live/family-recipes/By Reedsy
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Kate and Molly speak with Camilla Wynne, a Toronto-based pastry chef, writer and teacher, about her new cookbook Nature's Candy. Camilla shares her unique career trajectory, the book's origin story and why she wanted to write about the niche technique of candying fruit. She explains the challenges and approach to its writing, design, photoshoot, re…
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Joe Would Know: A Conversation with Eric Bradley
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55:42This week, we chat with Eric Bradley, our friend, colleague, and the new Head Librarian of the Mennonite Historical Library (MHL). We chat primarily about genealogy and genealogy research, but also touch on MHL resources, Eric's faith journey, and much more. Some of the genealogy resources mentioned in this episode: Swiss Anabaptist Genealogical As…
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What It Really Takes to Publish a Cookbook with Erin Clarke from Well Plated by Erin
50:26
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50:26Pitching, writing, publishing, and marketing a cookbook with Erin Clarke from Well Plated by Erin. ----- Welcome to episode 520 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Erin Clarke from Well Plated by Erin. What It Really Takes to Publish a Cookbook with Erin Clarke from Well Plated by Erin In this episode, we are…
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Reedsy Live: How to Jumpstart Your Story with Jennie Nash
19:42
19:42
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19:42🔍 Learn the three simple questions that will get your book into gear and save you years of frustrationBy Reedsy
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Money Mix: Build Your Brand on a Budget with Dr. Severine Bryan
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41:13Listen—if you’ve ever said, “I wanna build my brand, but I don’t have the money,” this episode is your wake-up call and your wallet’s new best friend. I’m joined by the brilliant Dr. Severine Bryan—aka Dr. Sev—an accredited financial counselor, Fortune 500 vet, and my fellow Nasdaq Milestone Circle sister. We’re breaking down brand budgeting myths,…
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129: Cookbook Dreams Fulfilled with Rick Martínez
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51:25Kristin and Andrea speak with Rick Martínez about his new book, Salsa Daddy, and his thoughts on the state of Mexican cooking and cookbooks in America today. Rick shares why he wanted to write this specific book, how it changed him as a cook and what he hopes to convey with his work. He reveals a few key editorial differences between working on thi…
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How Christina Leopold of Addicted to Dates Turned Content into Community and Hit 550K Followers
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49:35The power of consistency, community, and time management with Christina Leopold from Addicted to Dates. ----- Welcome to episode 519 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Christina Leopold from Addicted to Dates. How Christina Leopold of Addicted to Dates Turned Content into Community and Hit 550K Followers Thi…
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Reedsy Live: The Secret to Nonfction Book Marketing with Jonny Andrews
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14:02🔍 Non-fiction authors: learn about the business you're really in, how to start correctly, grow systematically, and scale to profitabilityBy Reedsy
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128: Memoir Writing with Sutanya Dacres of Dinner for One
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46:05Kate and Molly speak with podcast host Sutanya Dacres about her debut memoir, Dinner for One, which was inspired by her podcast of the same name. Sutanya shares how her 'anti-fairytale' led to a show and a book, how she developed her writer's voice and her thoughts on what makes a memoir and why her book is unique to the 'American in Paris' lexicon…
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Snowflake, Snowflake: A Snake Draft of Mennonite Poets
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53:59
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53:59This week, the MennoBrarians draft poets! Specifically, Mennonite poets, or poets we make the case are close enough to Mennonite to count as Mennonite poets. We chat about the history of Mennonite poetry, share the bios and snippets from our favorite poems, and chat about our own poetry phases - including Abby doing a special reading of a poem she …
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#9 — April 2025 Bestsellers + who buys books?
50:19
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50:19This episode's Spotlight segment features a special guest, NielsenIQ BookData's expert on Books and Consumers research, Steve Bohme. Steve sits down with Belle to discuss book purchasing behaviour in the UK and the various interconnected factors behind individual purchases. Prior to that, Philip and Belle count down the UK's top 20 bestselling book…
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How Molly Thompson Grew Her Email List from 15K to 100K
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49:14Surveying your audience, building effective lead magnets, and staying consistent with emails with Molly Thompson from What Molly Made. ----- Welcome to episode 518 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Molly Thompson from What Molly Made. How Molly Thompson Grew Her Email List from 15K to 100K Tired of the ever…
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Reedsy Live: How to Write a Stellar Short Story with Laura Mae Isaacman
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18:12🔍 Editor Laura Mae Isaacman shares her top tips for writing cracking short stories📝 Find a full transcript for this podcast episode here:https://blog.reedsy.com/live/write-short-story-live-training/By Reedsy
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127: The Mid-Career Pivot with Betsy Andrews
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43:02Molly and Andrea speak with food journalist, poet and new cookbook author, Betsy Andrews, about her recent career pivot. She shares the story behind the book Coastal as it went from idea to article to cookbook and why a bidding war ensued after the proposal. She talks about how her hustle mentality and editorial background helped to craft the aspir…
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Preserving Tradition While Scaling a Modern Business with Shen Chen from Just One Cookbook
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1:05:00Crafting a brand with meaning and scaling a business with Shen Chen from Just One Cookbook. ----- Welcome to episode 517 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Shen Chen, who jointly runs the English-language Japanese food blog Just One Cookbook with his wife Nami. Preserving Tradition While Scaling a Modern Bus…
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Reedsy Live: Five Common Pitfalls That Mystery Writers Fall Into with Allister Thompson
16:12
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16:12🔍Editor and publisher Allister Thompson reveals his top five things to avoid when you're writing mystery fiction📝 Find a full transcript of this podcast episode here: https://blog.reedsy.com/live/mistakes-in-writing-mystery/By Reedsy
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Molly and Kate speak with Rachel Belle, a journalist and Seattle media personality who was hired to write Open Sesame, a cookbook all about tahini. She talks about her background in food media, the unique way she joined the project (leave the house!), and how she learned the aspects of cookbook creation on the job. She takes us through the recipe c…
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Mushy Brains: Discussing the book Reconnected by Carlos Whittaker
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57:51This week, the MennoBrarians chat about Charlos Whittaker's book Reconnected, a memoir about giving up technology and living with Amish for several weeks. We chat about the early days of cell phones, Carlos' experience with the Amish, which bits of his advice we liked, and much more. Carlos Whittaker is a christian social media influencer, speaker,…
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Diversifying Income Series: Monetizing Your Email List with Matt Molen
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45:56Growing and nurturing your email list, understanding your subscribers' needs, and creating lead magnets with Matt Molen from Email Crush. ----- Welcome to episode 516 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Matt Molen, the CEO of Email Crush. Diversifying Income Series: Monetizing Your Email List with Matt Molen …
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Reedsy Live: The Art of the Nonfiction Book Proposal with Dr Noah Charney
33:21
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33:21🔍 Learn about the most essential document of a nonfiction author's career from bestselling author Dr Noah Charney📝 Find the highlights for this podcast episode here:https://blog.reedsy.com/live/book-proposals-101/By Reedsy
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125: Alternative Publishing Paths with Barkha Cardoz
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42:54Kate and Kristin speak with Barkha Cardoz about the motivations and intentions behind expanding on her late husband Floyd Cardoz's legacy. She speaks about working with masala spice blends and why a collection of recipes was the next best step to demystify and empower home cooks, even though she has seen first hand the demanding nature of the cookb…
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Diversifying Income Series: Mastering Brand Partnerships with Candice Ward
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1:00:25Build relationships that last with brands, simplify brand outreach, and develop confidence in your offerings with Candice Ward from Eat More Cake ----- Welcome to episode 515 of The Food Blogger Pro Podcast! For part three of our Diversifying Income Series, Bjork interviews Candice Ward from Eat More Cake. Diversifying Income Series: Working with B…
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From $0 to $25M Jewelry Events: Reinvention, Resilience & AI Storytelling w/ Theresa Bruno - #225
1:28:52
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1:28:52In this emotional and inspiring episode, Theresa Bruno recounts her extraordinary journey from Juilliard-trained concert pianist to award-winning creative director and founder of a multi-million-dollar fine jewelry brand. After a career-ending injury, she pivoted into advertising, secured major clients like Regions Bank, and later launched a jewelr…
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Reedsy Live: Conflict, Stakes, and Momentum: How to Construct a Scene with Oksana Marafioti
38:04
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38:04🔍 Discover the essential elements behind all impactful scenes in this episode with Oksana Marafioti, a seasoned author and editor 📝 Find the highlights for this podcast episode here:https://blog.reedsy.com/live/anatomy-of-a-great-scene/By Reedsy
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124: Should You Start a Food Podcast? with Maggie Hoffman
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51:41Kate, Kristin, and Molly speak with Maggie Hoffman, host of The Dinner Plan Podcast, about her varied career in food media and what led to her starting her show. Maggie reminiscences about blogging, editing and working at Serious Eats and Epicurious as well as the ever changing landscape of food media. She shares why she began her podcast, the conc…
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Raising Sauerkraut: Discussing Only in America with Larry the Cable Guy
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44:10This week the MennoBrarians chat about the TV show Only in America, in which host Larry the Cable Guy visits different parts of the United States to learn about different cultures. We cover episode 18 of season 1, "Larry is Amish" in which Larry visits Milwaukee, WI, Amish Country, and the Houston Art Car parade. It turns out, Larry doesn't actuall…
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Diversifying Income Series: Cooking Classes with Jess Smith from Inquiring Chef
57:28
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57:28Making decisions about diversifying your business and launching and running a cooking camp for kids with Jess Smith from Inquiring Chef. ----- Welcome to episode 514 of The Food Blogger Pro Podcast! For part two of our Diversifying Income Series, Bjork interviews Jess Smith from Inquiring Chef. Diversifying Income Series: Cooking Classes Jess Smith…
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