Celebrates cookbook readers, writers, collectors, and clubs.
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Cookbook Podcasts
A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
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The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mar ...
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Podcast by Octopus Publishing
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Want learn how to cook, but don't know where to start?
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Random Life Stories and Even Maybe Some Inside Information Of Churchill High School!!
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Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipe and cookbook recommendations, plus a full recipe from each guest's book, subscribe to The Dinner Plan newsletter at TheDinnerPlan ...
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30 Years of Creative Precision & Professional Designs
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Discussion of Vintage Cookbook Blog Series
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Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
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The Rice Table Podcast is a vibrant celebration of food, culture, and heritage — bridging East and West. Hosted by Jeff Keasberry, author of four cookbooks on Dutch-Indonesian cuisine, each episode explores a new topic, from iconic dishes and hidden culinary gems to family recipes, customs, history, and cooking tips. At his table, Jeff welcomes passionate guests for engaging and often surprising conversations. Some episodes are in Dutch — because, like his cuisine, being bilingual is simply ...
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Two bands who span the Atlantic, having a chat across the planet. Drafting jams from random challenges, fantastic banter while we're at it. So just relax and watch our antics; it's the pan-Atlantic Jam Mechanics Jam Mechanics is a podcast hosted by Matt Johnston from The Narcissist Cookbook and Bug from Bug Hunter. Each week we'll take on songwriting challenges and present our finished "demo" after a few hour break.
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Hear KUOW and NPR award-winning hosts and reporters from around the globe present some of the nation's best reporting of the day's events, interviews, analysis and reviews.
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We explore our new and vintage collection of cookbooks with you! We'll help you find your new favorite cookbook, and reminisce about our grandmothers' vintage ones. Weekly podcast with new cookbook release roundup.
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A Pathfinder actual play TIMELOOPING show where four heroes of varying skills, attractiveness, and stupidity, race against time to prevent a war. Featuring the talents of game master Justin Green, Jenna Stoeber, Caitlin Stayduhar, Andrew Hansen, and Paul Luetkemeyer. Join our Patreon at patreon.com/bcbparty for only $5 a month. Visit our Merch Shop at DFTBA! Published biweekly on Thursdays. Email us at [email protected]. Follow us at on Bluesky @BCBParty, or on Tumblr at BCBParty. ...
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Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
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My name is Bethany Cameron and I am a Cookbook Author, Recipe Developer and founder of popular Instagram page @lilsipper. This is where we dig deep on topics such as gut health, nutrition, give light to the food industry and highlight specific ingredients you either should or should not be taking for your health. We will also go into non toxic beauty, home and cooking essentials, mental health, finances and everything in between. If it has to do with your health, I'm talking about it. New ep ...
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YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter, cookbook author and Cascade PBS TV host Rachel Belle. Each episode Rachel asks a celebrity (Greta Gerwig, Jonathon Van Ness, Neil deGrasse Tyson, Margaret Cho, Alton Brown, Isaac Mizrahi, Ani DiFranco, Iron & Wine, etc) what they would choose to eat for their last meal. Then she uncovers the history, science and culture of these dishes with everyone from the designer wh ...
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Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
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We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, ...
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Join Laura Theodore, “The Jazzy Vegetarian”, on a delicious culinary journey to a more compassionate world! The renowned PBS Vegan chef, award-winning cookbook author, and plant-based food expert will help you discover how to add more mouthwatering vegan food into your weekly menu plan. In each show Laura focuses on upbeat conversations, easy-to-prepare recipes, and tasty tips-all designed to satiate vegans, vegetarians, and omnivores alike! Earth conscious people of all ages will learn Laur ...
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A podcast exploring the connection between food & Hip Hop featuring the biggest names in Rap. Hosted by Samuel "Fatty" Hemingway & Scott "Booda" French, co-founders of the Big Rap Cookbook - a limited edition series of cookbooks featuring recipes from MC's, DJ's & producers. After the first issue of the cookbook sold out, we wanted to further explore the conversations we had with the artists, delving into their diets, food memories, favourite dishes and culinary skills. Sit back and enjoy th ...
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Thanks for listening to Sam from Kitchen Gadgets Club. You can find Sam and her chef hubby Dom over at www.KitchenGadgetsClub.com explore their monthly gadget membership or connect with them on social media. They also have a twice weekly newsletter that is 100% free and shares their love of cooking with gadgets. Sam & Dom are also Sunday Times Bestselling Cookbook authors and their books have sold more than 250,000 copies worldwide.
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://ww ...
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4-Time Trainer Of The Year Mike Dolce shares his thoughts on topics ranging from pregnancy weight to bench pressing twice your body weight. He also answers your questions and brings you behind the scenes of his world-class training camps. The founder of The Dolce Diet, Mike is known the world over for his work managing the weight cuts of professional athletes worldwide. His #1 international best-selling books include The Dolce Diet: 3 Weeks to Shredded, The Dolce Diet: Living Lean, & The Dol ...
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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com
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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Does the question “What’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food ag ...
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Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel ...
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Evan Kleiman is your guide to the best cooking and eating
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Well Beyond 40 with JJ Virgin is the podcast for women who want to age powerfully and enjoy the best chapter of their lives. It’s YOUR turn now to focus on nutrition, wellness, fitness, mindfulness, and beauty. Refuel your body. Reignite your wellness. Renew your passion. Fall (back) in love with your life, and discover what it means to age powerfully. Every information-packed episode combines cutting-edge science, pearls of wisdom from JJ’s four decades as a health and wellness leader and t ...
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"Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Amy Traverso and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies. Follow us on social @amytraverso and @davidleite. davidleite.substack.com
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Felipe's Garage is the place that MURS, CookBook, E. Green, KINGductor & Nesto meet to talk hip hop, pop culture & nerd stuff.
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.
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An open show powered by community LINUX Unplugged takes the best attributes of open collaboration and turns it into a weekly show about Linux.
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Stay in-the-know on the hottest trending topics in health and nutrition with The Good Clean Nutrition Podcast, presented by Orgain. Join Dr. Ginger Hultin, DCN, RDN, CSO, an integrative dietitian nutritionist, as she speaks with some of the most inspiring and passionate subject-matter experts in nutrition, health, and wellness. Each episode explores the science behind popular trends in nutrition and health, debunks common myths, and provides healthcare professionals and health-minded consume ...
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The Secret Sauce for Business Success! Get ready to feast on Australia's most delicious business podcast! https://www.marketingrecipes.com.au/launch-spotlight The Main Course: What's Cooking? This isn't your average business buffet - we're talking about a gourmet experience featuring Marketing Recipes' flagship podcast dedicated to showcasing innovative businesses and the brilliant minds behind breakthrough products and services. Each episode is like a master chef's tasting menu, carefully c ...
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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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A loose coalition of film enthusiasts host a book club about the novelizations of your favorite movies. New episodes every Thursday!
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Sharing our journey building a digital cookbook called Saffron.
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Sales of baking cookbooks are up about 80% over the past year, according to research group Circana. And that's bucking a downward trend in cookbooks overall.By Neda Ulaby
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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 23 Dec 25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, Americans have to watch a bootlegged international version of a news program because it was censored here in our country to protect a criminal president. Then, …
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Surprises all around for our Christmas epsiode! Hannah and Victoria each chose a Christmas book to cook from without telling the other which one until recording! Find out our thought process and if the books we chose were worth it... Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.…
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Episode 380: Sustainable Living and Savoring the Seasons with Gesine Bullock-Prado
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Today, I'm delighted to welcome Gesine Bullock-Prado to the podcast. Gesine is a pastry chef, cookbook author, and television personality whose work is rooted in an approachable, farm-to-table way of cooking and living. She is the owner of Sugar Glider Kitchen and the author of the beautiful new cookbook, My Harvest Kitchen. In this conversation, w…
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153: Making a Niche Baking Book with Maureen Abood
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Andrea and Kate speak with Maureen Abood about her new cookbook Lebanese Baking. She speaks about her Lebanese American heritage and why this project allowed her to know, cherish and preserve that identity for herself and future generations. She shares why she went niche, how long the selling process was, what it was like working with her editorial…
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Cathy Whims on Forty Years of Cheffing, Her First Cookbook, and the Art of Simple Cooking
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After more than four decades in professional kitchens—including twenty years as chef-owner of Portland's beloved Nostrana—Cathy Whims has published her first cookbook. The Italian Summer Kitchen captures the essence of Italian summer cooking through the lens of the Pacific Northwest, featuring simple, ingredient-driven recipes and beautiful waterco…
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Kat Lieu's third cookbook has just been included by the Wall Street Journal in their Holiday Gift Guide
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Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth, like taro, matcha and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled 108 Asian Cookies, Lieu honors the varied and rich tapestr…
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It's a cookbook bonanza! Celia Sack of Omnivore Books on Food shares a roundup of the year's best cookbooks, including graphic novel memoirs and one of the only Cambodian cookbooks written in English. Bee Wilson explores how quotidian kitchen items become powerful symbols, representing friendship, grief, love, superstition, safety, and even politic…
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Happy Thanksgiving & New Cookbook Coming Soon (Magic With Gadgets)
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Can you believe it's Thanksgiving already? We would love to wish you all a happy thanksgiving as well as sharing with you what we are most grateful for right now which is….. the multicooker cookbook. A cookbook teaching you how to use the instant pot, ninja foodi, ninja speedi and all the others in between.…
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Scrounging: The A24 Cookbook (w/ Patrick Willems and Sarah Welch-Larson)
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Happy Thanksgiving! Patrick Willems and Sarah Welch-Larson return to whip up some atrocities from Scrounging: The Cookbook by A24. This stuff is nasty. Check out Sarah’s Writing: https://www.dodgyboffin.com/ Check Out Patrick’s videos on Nebula: https://nebula.tv/patrickhwillems Listen to Hannah and Overbye discussing The Running Man on The New Fle…
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Why Detox Fads Fail and What Sustainable Detox Looks Like with Sinclair Kennally
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Why do detox cleanses often make you feel worse instead of better? Also, what simple daily habits can support detox without extreme cleanses? In this episode, my guest and I break down why detox fads are failing women over 40 and what detox actually means at a physiological level. I’m joined by Sinclair Kennally to explain how the liver, gut, bile …
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In this episode, Jeff sits down with Pat Tanumihardja for a relaxed catch-up, exploring how her world has evolved since their first conversation. From food and travel to writing and storytelling, Pat reflects on her journey as a respected food, travel, and lifestyle writer and the bestselling author of beloved cookbooks such as The Asian Grandmothe…
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A Million Dollar BBQ Contest!!?? Maybe..Or Not...Or Maybe?
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(December 23, 2025 - Hour One) 9:14 - The 12 Days of BBQ Christmas, a follow up on AI music and who has the rights to what, a cat piss update and more! 9:35pm and on - After the open, we go right into the final Embedded Correspondents segment of 2025. during the time, we will talk about best trends of 2025, worst trends of 2025, predictions for 202…
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Travel. Explore. Drink Bourbon | Rare Releases & Bold Proofs
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Brandon and Jonathan are back exploring the Travel. Explore. Drink Bourbon mindset—where vacations, discovery, and trying new pours go hand in hand. In this episode, we dive into three releases that highlight unique mash bills, high proof character, and global finishing styles: the Louisiana Senator Bourbon: The Huey P. Long Release, the first in a…
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2025 saw Trump set off a race to redraw voting maps
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In 2025, President Trump pushed Republican-led states to find advantages in 2026's elections by redrawing congressional maps. The outcome may determine which party controls the House after midterms.By Andrew Schneider
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Vince Zampella, co-creator of the 'Call of Duty' video game franchise, dies at 55
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Vince Zampella, co-creator of the hit Call of Duty video games, has died in a Los Angeles car crash.By Alana Wise
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In Israel, some Jews and Christians seek to build trust between their communities
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Despite tensions between the Vatican and Israel's government over the Gaza war, some Jews and Christians living in Israel are trying to build trust between their communities.By Jerome Socolovsky
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The Trump administration is recalling about 30 career diplomats
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The Trump administration is recalling dozens of career Ambassadors, saying the president wants diplomats who will advance his agenda. That's what foreign service officers sign up for.By Michele Kelemen
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Why some U.S. oil companies aren't interested in returning to Venezuela
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The Trump administration says it wants U.S. oil companies to return to Venezuela, but some don't desire to re-invest. Why would oil companies be against returning to a country with large oil reserves?By Kai McNamee
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Election betting on prediction markets apps is set to boom ahead of midterms
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Prediction market apps are growing in popularity, allowing people to bet on everything. Critics fear that turning every scenario into a wager could lead to people and institutions being manipulated.By Bobby Allyn
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A rising country music singer speaks out about his family member arrested by ICE
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When a family member of a popular country music singer was arrested by ICE, he spoke out publicly about the emotional toll of family separation because of immigration bureaucracy.By Rose Gilbert
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Will the U.S. copy Denmark's vaccine schedule?
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The Trump administration has stated it wants the U.S. childhood vaccination schedule to look more like peer nations such as Denmark. Critics say the U.S. has different health threats.By Maria Godoy
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NPR's Ailsa Chang talks with Shane O'Neill of The Washington Post about the word "aesthetic" and its evolution from art criticism and design theory to online speak and the White House.By Linah Mohammad
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Habitat for Humanity is known for building homes. Costs have some chapters pivoting
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Some Habitat for Humanity chapters are altering their model and using factory-built housing on some of their sites. It's a change for the organization and for its volunteers.By Addie Costello
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A classic Italian cookbook finally gets a full English translation
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NPR's Juana Summers speaks with publisher Michael Szczerban about the new full English translation of the classic Italian cookbook, The Talisaman of Happiness by Ada Boni.By Juana Summers
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It's Christmas Eve! Simon and I send you all the best over this time of year - hope you're not spending too much time in the kitchen! Reviving the Dead Inside You! Chicken thighs - 500g, cut into large nuggets, dusted in flour Teriyaki Sauce: 2 tbs Kikkoman Soy Sauce 2 tbs mirin 1 tsp honey TO COOK: Pre-heat a frypan, add a tablespoon of oil, toss …
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Colin Lynch on Leading with Trust and Purpose
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Colin Lynch is a New England–born chef and co-owner of Bar Mezzana, Shore Leave, No Relation, Black Lamb, and the newly opened Fido. A graduate of the Culinary Institute of America and former executive chef of the acclaimed No. 9 Park, Lynch has spent two decades shaping Boston’s restaurant landscape through mentorship, trust-based leadership, and …
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In this mini-episode of Gola Katie and Danielle debate the merits of the latest news in Italian food--the addition of la cucina italiana to the UNESCO intangible cultural heritage list! We hope you enjoy, and be sure to look out for a brand new full season of Gola coming up at the start of 2026! Don't forget to become a Patron at patreon.com/golap…
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This Christmas Coffee Blend is easy to make and tasty to drink. It’s ground coffee flavored with cinnamon and other spices. Recipe: Christmas Coffee Recipe from COOKtheSTORY. Here are the links mentioned in this episode: #ad Christmas Coffee Recipe Mulled Wine Recipe The All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page wit…
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2nd Edition [NEW GAME] : Jurassic Park 3 by Scott Ciencin
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ORIGINALLY AIRED 6/10/2022 In celebration of Jurassic World: Dominion, we're reading another Jurassic Park 3: Jurassic Park 3! Join us as we discuss feather placement on raptors and basically write slash fanfic for Alan Grant and Billy. Also, Marco and Overbye read Jurassic Park: Survivor, a book detailing how Eric Kirby survived his eight weeks on…
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Even in the deep South, people dream of a snowy Christmas
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People in the South keep hoping for a white Christmas, even though they know chances for snow are very very slim.By Melanie Peeples
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Warner Brothers has a long history of messy corporate marriages and divorces
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As Netflix and Paramount continue their battle over Warner Brothers Discovery, we take a look back at the company's history of messy corporate marriages and divorces.By Gregory Rosalsky
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Trump announced a peace deal between Congo and Rwanda, but fighting hasn't stopped
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Trump's peace deal between Rwanda and Congo hasn't stopped the fighting — and now his expansive mineral deal with Kinshasa is in the balance.By EMMET LIVINGSTONE
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It's been a great year for music. Here are some of NPR's favorite songs of 2025
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From a song by a certified superstar that came out in the very first week of January to breakthroughs from lesser-known indie acts, here are selections from NPR Music's list of the best songs of 2025.By Ann Powers
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'The Nutcracker' isn't just a cozy classic. It helps ballet companies pay the bills
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About half of the revenue for American ballet companies each year comes from the cozy seasonal favorite "The Nutcracker." Since COVID, they have become even more dependent on those sugarplum fairies.By Anastasia Tsioulcas
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What cuts to research under Trump have meant for science in 2025
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Trump administration officials say changes to federal agencies engaged in science were made in the interests of better science that benefits more Americans. Many scientists we spoke with disagree.By Katia Riddle
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Bari Weiss halts '60 Minutes' story, sparking an outrage
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CBS' new editor-in-chief spiked a 60 Minutes story shortly before it was to air, leading to concerns about whether the network and its owners are bowing to the Trump administration.By David Folkenflik
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22 attorneys general have sued the Trump administration over CFPB funding
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Twenty-two attorneys general have sued the Trump administration over funding for the Consumer Financial Protection Bureau. The consumer watchdog agency is close to running out of money.By Camila Domonoske
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Trump's second term marks a significant departure from his first term, analysts say
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President Trump's first year of foreign policy in his second term surprised many — for a lot of different reasons.By Franco Ordoñez
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Army command structure changes driven by Trump-era priorities and bid for efficiency
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The Army is creating a command that will oversee planning and operations for the Americas and the Caribbean, with an emphasis on the nation's borders.By Jay Price
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Inside a Darfur refugee camp, there is so much need and a little bit of hope
8:10
8:10
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NPR's Juana Summers talks with Bob Kitchen of the International Rescue Committee about his recent trip to Darfur, what he witnessed at a refugee camp there, and what the needs are.By Michael Levitt
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NPR Student Podcast Challenge: Why many Jewish families order Chinese on Christmas
3:26
3:26
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It's a tradition for many Jewish families: Chinese takeout on Christmas. How did this happen? A group of New York City high schoolers shared their reporting with NPR's Student Podcast Challenge.By KUOW Staff
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Limiting migration led to 1.6 million losing legal status in 2025
6:37
6:37
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The Trump administration has stripped legal status from 1.6 million immigrants in 11 months. It's the largest removal of deportation protections for legal migrants in U.S. history.By Ximena Bustillo
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GLP-1s don't always work for weight loss. Researchers are trying to figure out why
3:42
3:42
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GLP-1 weight loss drugs have transformed obesity treatment, but not everyone loses lots of weight. Researchers say figuring out why is the key to the future of this treatment method.By Yuki Noguchi
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NPR's staff traveled a lot in 2025. Here are some places and events we thought you might want to check out.By James Doubek
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'Congress is in a coma': Former members sound alarm on health of the House
4:25
4:25
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Congress ends the year with a thin list of legislative accomplishments and a growing number of retirements. Former lawmakers say the problems now plaguing Capitol Hill have been years in the making.By Barbara Sprunt
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Neglected tropical diseases are even more neglected after Trump cuts
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4:11
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A small U.S. foreign aid program worked for nearly two decades to help countries eliminate tropical diseases that aren't known to many people. The Trump administration ended the program in January.By Jonathan Lambert
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West Coast Cookbook & Speakeasy River City Hash Mondays 22 Dec 25
1:04:02
1:04:02
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Pam Bondi’s DOJ ‘deceived the Court’ to hide Trump lawyer Todd Blanche’s hand from the Abrego case. Then, on the rest of the menu, ICE Barbie Kristi Noem’s top go…
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In this episode of The Dinner Plan, host Maggie Hoffman talks to Debra Borden, a licensed clinical social worker whose book, Cooking As Therapy, describes how she uses cooking as a tool to unlock whatever her clients are struggling with. Through the use of mindfulness, metaphor, and mastery, cooking can lead to breakthroughs. Learn the core tenets …
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1
Stress and Poor Sleep Are Blocking Your Weight Loss Goals
25:53
25:53
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How do stress and sleep disruption stop fat loss? And what can you do to get your body working with you, not against you? I hear it all the time: you’re eating right, lifting weights, and doing cardio, yet the weight scale won’t budge. In this episode, I break down how chronic stress and poor sleep quietly sabotage fat loss by disrupting cortisol, …
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