Celebrates cookbook readers, writers, collectors, and clubs.
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Cookbook Podcasts
A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
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Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
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From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at [email protected], or ...
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Podcast by Octopus Publishing
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We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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Want learn how to cook, but don't know where to start?
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Random Life Stories and Even Maybe Some Inside Information Of Churchill High School!!
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The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mar ...
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30 Years of Creative Precision & Professional Designs
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Discussion of Vintage Cookbook Blog Series
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.
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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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A Pathfinder actual play TIMELOOPING show where four heroes of varying skills, attractiveness, and stupidity, race against time to prevent a war. Featuring the talents of game master Justin Green, Jenna Stoeber, Caitlin Stayduhar, Andrew Hansen, and Paul Luetkemeyer. Join our Patreon at patreon.com/bcbparty for only $5 a month. Visit our Merch Shop at DFTBA! Published biweekly on Thursdays. Email us at [email protected]. Follow us at on Bluesky @BCBParty, or on Tumblr at BCBParty. ...
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My name is Bethany Cameron and I am a Cookbook Author, Recipe Developer and founder of popular Instagram page @lilsipper. This is where we dig deep on topics such as gut health, nutrition, give light to the food industry and highlight specific ingredients you either should or should not be taking for your health. We will also go into non toxic beauty, home and cooking essentials, mental health, finances and everything in between. If it has to do with your health, I'm talking about it. New ep ...
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com
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We explore our new and vintage collection of cookbooks with you! We'll help you find your new favorite cookbook, and reminisce about our grandmothers' vintage ones. Weekly podcast with new cookbook release roundup.
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Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
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The Rice Table Podcast is a vibrant celebration of food, culture, and heritage — bridging East and West. Hosted by Jeff Keasberry, author of four cookbooks on Dutch-Indonesian cuisine, each episode explores a new topic, from iconic dishes and hidden culinary gems to family recipes, customs, history, and cooking tips. At his table, Jeff welcomes passionate guests for engaging and often surprising conversations. Some episodes are in Dutch — because, like his cuisine, being bilingual is simply ...
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4-Time Trainer Of The Year Mike Dolce shares his thoughts on topics ranging from pregnancy weight to bench pressing twice your body weight. He also answers your questions and brings you behind the scenes of his world-class training camps. The founder of The Dolce Diet, Mike is known the world over for his work managing the weight cuts of professional athletes worldwide. His #1 international best-selling books include The Dolce Diet: 3 Weeks to Shredded, The Dolce Diet: Living Lean, & The Dol ...
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, ...
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A podcast exploring the connection between food & Hip Hop featuring the biggest names in Rap. Hosted by Samuel "Fatty" Hemingway & Scott "Booda" French, co-founders of the Big Rap Cookbook - a limited edition series of cookbooks featuring recipes from MC's, DJ's & producers. After the first issue of the cookbook sold out, we wanted to further explore the conversations we had with the artists, delving into their diets, food memories, favourite dishes and culinary skills. Sit back and enjoy th ...
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Welcome to Talk To Me Michele, the podcast hosted by Michele – an autistic mom, accomplished podcaster and producer, and former co-host of The Gossiping Heifers podcast. Michele is also the author of Momma’s Kitchen Cookbook and the CEO of Protégé Consulting, a firm specializing in digital branding services.Originally from Memphis, TN, Michele now calls Texas home, where she lives with her family, including her father, sister, son, and the family dog.On Talk To Me Michele, expect to hear cap ...
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YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter, cookbook author and Cascade PBS TV host Rachel Belle. Each episode Rachel asks a celebrity (Greta Gerwig, Jonathon Van Ness, Neil deGrasse Tyson, Margaret Cho, Alton Brown, Isaac Mizrahi, Ani DiFranco, Iron & Wine, etc) what they would choose to eat for their last meal. Then she uncovers the history, science and culture of these dishes with everyone from the designer wh ...
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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
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Well Beyond 40 with JJ Virgin is the podcast for women who want to age powerfully and enjoy the best chapter of their lives. It’s YOUR turn now to focus on nutrition, wellness, fitness, mindfulness, and beauty. Refuel your body. Reignite your wellness. Renew your passion. Fall (back) in love with your life, and discover what it means to age powerfully. Every information-packed episode combines cutting-edge science, pearls of wisdom from JJ’s four decades as a health and wellness leader and t ...
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SERVING SUCCESS: BITE-SIZED TIPS AND TOOLS FROM THE WORLD’S BEST RESTAURATEURS Serving Success is your trustworthy source for tools and tactics from the brightest minds in the restaurant industry. The team behind MAJC, including award-winning chef and restaurateur Matt Jennings, helm this podcast. These brief episodes provide essential tools and actionable insights you need to make immediate improvements in your business. Each bite-sized episode dives into a specific topic, ranging from how ...
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Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel ...
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Does the question “What’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food ag ...
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Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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The Mushroom Trial: Say Grace follows the case of Erin Patterson as she stands accused of murdering three guests who attended a lunch at her property in the Latrobe Valley in 2023. She denies all charges. Co-hosted by Nine reporter Penelope Liersch and The Age Crime & Justice Reporter Erin Pearson, this podcast brings to life a trial that has grabbed global headlines.
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Tim and Brady discuss ideas for podcasts that they will never make.
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Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
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The Autoimmune Wellness Podcast is brought to you by Mickey Trescott, MSc., a functional nutritionist, chef, and author of three best-selling books: The Autoimmune Paleo Cookbook, The Autoimmune Wellness Handbook, and The Nutrient-Dense Kitchen. After personally navigating life with Hashimoto’s disease and celiac disease, Mickey is passionate about empowering others to take charge of their health. She is the creator of the AIP Certified Coach Practitioner Training Program and co-founder of A ...
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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Felipe's Garage is the place that MURS, CookBook, E. Green, KINGductor & Nesto meet to talk hip hop, pop culture & nerd stuff.
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Our first look at KDE Linux, then Chris shares the latest on Hyprvibe, while Wes braves his first install.
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The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.
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The Gateway to South Louisiana
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Welcome to Novel and Nosh: the cozy lifestyle podcast where books, nourishing food, slow living, and seasonal inspiration come together for women in midlife and beyond. Hosted by Courtney, a reader, recipe lover, and advocate for simpler, more meaningful living, each episode invites you to slow down and savor life one story, one meal, and one season at a time. If you love book recommendations, cookbook reviews, creative food pairings, nature-inspired travel, cozy home ideas, and gentle welln ...
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Learn something new every day! Everything Everywhere Daily is a daily podcast for Intellectually Curious People. Host Gary Arndt tells the stories of interesting people, places, and things from around the world and throughout history. Gary is an accomplished world traveler, travel photographer, and polymath. Topics covered include history, science, mathematics, anthropology, archeology, geography, and culture. Past history episodes have dealt with ancient Rome, Phoenicia, Persia, Greece, Chi ...
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West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 12 Sept 25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, as Trump musters his illegal Federal shock troops to invade and occupy major Democratic Sanctuary cities and states, leaders of those Cities and States have un…
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Episode 366: The Secret Ingredient Behind the Best Cookbooks
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Welcome to another episode of the Cookbook Love Podcast. Today on the Cookbook Love Podcast, I’m sharing what I call the hidden beginning of publishing. Over the years, we’ve talked a lot about the types of publishing — self, traditional, and hybrid — and we’ve heard from hundreds of authors who’ve chosen each of those paths. But behind the scenes,…
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58: David Lebovitz on the Writing Life in Paris [re-release]
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Originally aired on July 19, 2023 Kate and Kristin talk with writer David Lebovitz about his career and life in France. He discusses how he went from pastry chef to food writer, how blogging strengthened his writing voice and why he pivoted to video during the pandemic. He shares his decision to write "the hardest book he ever wrote", the advice he…
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147 - The Vegan Bread Machine Cookbook with Shane Martin
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Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products lik…
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Yumi is drawn to a book called The Regional Italian Cookbook but hits some speed humps in trying to make the perfect Potato Cake. Can you pronounce Spressa delle Giudicarie? In this episode you can hear Yumi make multiple attempts to say the name of the cheese, which we were unable to find (email us if you know where to get it! [email protected]…
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Marcelle Bienvenu – Acclaimed Cookbook Author and Food Writer who has been Preparing Cajun and Creole dishes since the 1960s
Discover Lafayette welcomes Marcelle Bienvenu, cookbook author and food writer who has been preparing Cajun and Creole dishes since the 1960s. A St. Martinville native, she still lives there with her husband, Rock Lasserre. Marcelle has written about Creole and Cajun cooking for The Times-Picayune, Time-Life Books, and has been featured in Garden &…
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Located above 66°33? Latitude North is the region we call the Arctic. The Arctic is unlike any other environment on Earth, even the Antarctic. It is sparsely populated and has unique wildlife and a biome that can’t be found anywhere else. It is completely dark in the winter and the sun never sets in the summer…and of course, it is really cold Learn…
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The Truth About Breakfast and Fat Loss for Women Over 40
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The intermittent fasting craze has left so many of us confused about whether we should eat breakfast or skip it entirely. I've watched women swing from one extreme to the other - from grabbing a muffin and latte on the run to forcing themselves to wait until noon to eat their first meal. But here's what I've learned after years of working with wome…
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Canned clams never tasted so good! Coley Gaffney is here to show us how comforting and delicious clam chowder can be when made with pantry staples. Coley is the creative force behind ColeyCooks.com, and you might recognize her from Food Network Star season 10, and as a guest from The Rachael Ray Show and The Today Show. While her TV days go back a …
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In the third century BC, Rome faced its greatest enemy. One man, a Carthaginian general named Hannibal Barca, led an army into the Italian peninsula and terrorized Rome for over a decade, despite having fewer resources and fighting on Rome's home turf. He handed the Roman Republic many of its most humiliating defeats and, in the process, developed …
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Even if you think you know this case, you’re about to find out more. Join Penny and Erin as they sit down with documentary director Gil Marsden ahead of the Stan launch of Revealed - Death Cap Murders. See omnystudio.com/listener for privacy information.By 9Podcasts
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The Best Moments of The BBQ Central Show in 10 Minutes or Less
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Episode 399 Taking you back to 9/1/2009 - Being featured this week is ME!! And you know I love me some me…and the topic being discussed at this time was wood pellets…specifically Traeger Wood pellets…specifically…the way the flavor was going into these pellets…enjoy! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know w…
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Creating cozy corners in our homes provides spaces for mindfulness and connection during a divisive time. Fall offers the perfect opportunity to embrace slowness and comfort through simple, intentional changes to our living spaces. • Getting back to community, nature, and seasonal living is central to the Novel and Nosh philosophy • Creating small …
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Warren Abadie, Director of Traffic, Roads and Bridges
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Today we welcome Warren Abadie, Director of Traffic, Roads and Bridges for Lafayette Consolidated Government (LCG). A Lafayette native, Warren has spent his entire career with LCG, steadily rising through the ranks after graduating from UL Lafayette in 2003 with a degree in electrical engineering (computer option). He started as an engineer aide, m…
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The "Happy Hostess Cookbook Party" is an online community focused on cookbooks and hosting, led by Kristie LaLonde. It's part of the larger "Happy Hostess" brand, which includes the “Happy Hostess Podcast” and other resources for aspiring and experienced hosts. The club focuses on exploring recipes from various cookbooks, often accompanied by theme…
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For the first time, we're recording an episode in the same room! Which means Hrishi is in arm's length of Samin if she decides to smack him for a bad pun! (No Hrishis were harmed in the making of this episode.) We're talking about the unfortunately named shoofly pie, and a couple that's unfortunately divided on their love of mayonnaise. Listen to t…
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In 1977, NASA took advantage of a once-in-a-lifetime alignment of the planets to send two probes to the outermost reaches of the solar system. They sent back the best images and data yet available about Jupiter, Saturn, Uranus, and Neptune. The program was a smashing success. However, the probes didn’t stop traveling. They kept going and going, all…
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West Coast Cookbook & Speakeasy Metro Shrimp & Grits Thursdays 11 Sept 25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump’s FBI is in total shambles as Kirk’s killer escapes. Then, on the rest of the menu, Texas dropped its lawsuit against a doctor accused of “illegally”…
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On this very special LIVE episode, recorded at The Cascade PBS Ideas Festival on May 31, 2025, host Rachel Belle sits down with Congresswoman Pramila Jayapal, who represents Washington’s 7th District. She’s also the first elected official to be a guest on Your Last Meal! Congresswoman Jayapal is an activist and fierce advocate of immigrant rights, …
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Lost in the sauce once again, the crew attempts to navigate each others memories. Some choose the path of least resistance. Others THINK they're doing what they should, only to find the past isn't so obvious. Join the BCBP Patreon at patreon.com/bcbparty. Gift a subscription to our show at patreon.com/bcbparty/gift. Visit our DFTBA merch shop at bi…
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For a touch of fall flavor anytime, try this Pumpkin Spice Butter! The butter is lightly sweetened and is mixed with a touch of pumpkin puree and all those amazing spices. Recipe: Pumpkin Spice Butter from TheCookful. Here are the links mentioned in this episode: #ad Only include recipe links and The All New Chicken Cookbook Pumpkin Spice Butter Cl…
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On April 15, 1452, a child was born, the illegitimate son of a peasant woman and a local notary in the village of Vinci, which was then part of the Republic of Florence. Given his illegitimate status, no one expected much of the young man, so he was apprenticed in the studio of a local artist. He would go on to become, not just one of the world’s g…
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How to Stay Organized This School Year with Katie’s Back-to-School Tips
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Katie is back with a solo episode all about the back-to-school reset, and she’s sharing how she makes the transition from summer mode into a fresh September routine. While she loves the carefree days of summer, Katie sees September as the perfect time to set new goals, clean out the kitchen, and get back into a daily rhythm. She opens up about her …
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Meathead Is Back - And Better Than Ever!
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(September 9, 2025 - Hour Two) 10:14pm & 10:35pm - 6 months after his last visit, we catch up with, now, two time book author, Meathead from Amazingribs.com. How is the book selling? Is it tracking the way the first book did? Will this be a NYT Best Seller? Is Harry Connick Jr. using Meathead as his go to source for his personal BBQ knowledge? Does…
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West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 10 Sept 25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, will Trump's attorney face sanctions for lying about the Epstein letter? Then, on the rest of the menu, Intel’s most senior woman leader has been forced out;…
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On October 13, 1972, a fight transporting a Uruguayan rugby club crashed into the Andes Mountains. For the following 72 days, survivors of the crash were stranded in the ice and snow, forced to survive in sub-zero temperatures, battling starvation and avalanches. Desperate to escape the mountains, two of the crash survivors trekked across the harsh…
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Butter Made From Air? Trader Joe’s Chicken Controversy, Saying NO to TSA | Mollie Engelhart
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304: Mollie Engelhart is back again as she has now become a regular on the Digest This podcast, but this time, she shares about her new book, Debunked By Nature, and how nature truly can be the ultimate debunker of all the agendas pushed on us today. We get into how to opt out of TSA scanners at airports because I bet many didn't know that you actu…
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Heath Bennett's Debut; Robert Moss Says Ribs Were Dumped In The Ohio River!
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(September 9, 2025 - Hour One) 9:14pm - The latest craze in our small ecosystem has been the revealing of the new BBQ Central Show theme song "Get In The Smoke". Tonight we lead off the show with the creator of the song, Heath Bennett. We will get to know Heath a bit, see if he is a music guy and see if he is a bbq'er. We will also learn the "proce…
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The Truth About Breast Implant Illness & Safe Recovery with Dr. Robert Whitfield
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"The women have been very intuitive. They know when something's not right. And I give credit to the patients for not listening to folks telling them that there's nothing wrong." - Dr. Robert Whitfield If you've ever felt like your body was trying to tell you something but medical professionals dismissed your concerns, what would it mean to finally …
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Why DO people cook sweets with vegetables? Are they trying to use up a glut? Trick the people they care about into eating more veg? OR - does it genuinely work as a flavour add-in? Today we dive into BUNDT cakes, how they go wrong, and we get specific with a Lemon and Zucchini Bundt Cake that is surprisingly easy, lasts well and uses up your dirty …
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We put a cattle rancher to our culinary test…
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It’s been over a year since I traded my life in California for one in Italy. And while I’ve easily fallen into daily life here, I still crave the way California marked the seasons—not always with weather (hello, San Francisco), but with food. For the eight years I lived in the Bay Area, food was always the signal of change: Early Girl tomatoes in t…
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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 09 Sept 25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, Stephen Miller's wife is losing it over Gavin Newsom's mockery. Then, on the rest of the menu, while DHS continues to post propaganda about the arrests on the f…
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167: Wife Versus Co-Host (with Matt Whitman)
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Tim and Brady are joined by Matt Whitman. Who knows him better, his wife or his podcast co-host? Plus some podcast ideas from Matt himself. Catch the Tim and Brady version (with their wives) here - https://www.patreon.com/posts/138484227 Special thanks to Camilla and Destin for helping out with this episode. Support us on Patreon - https://www.patr…
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Hunter Lewis and the Road to the 2025 Best New Chefs
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Food & Wine editor in chief Hunter Lewis shares the untold story behind the magazine’s iconic Best New Chefs list and reveals the 2025 class. From the intense debates that shape each year’s BNC decisions to the lessons he’s carried from his days as a three-sport "prep jock," line cook, and local journalist, Lewis reflects on the long, strange trip …
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Gavin Kaysen on Balancing Leadership and Wellness
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Chef Gavin Kaysen has built one of the most respected restaurant groups in the country by putting trust at the center of everything. The two-time James Beard Award winner opens up about leadership, mentorship, and the systems that support his growing team across Spoon and Stable, Demi, Bellecour Bakery, and more. From daily writing rituals to open-…
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Why is this the easiest baked ziti? You don’t have to boil the pasta or pre-cook anything. Just mix, cover and bake. And, it’s so delicious! Recipe: Easy Baked Ziti from COOKtheSTORY. Here are the links mentioned in this episode: #ad Only include recipe links and The All New Chicken Cookbook Easy Baked Ziti No-Boil Pasta Bake No-Boil Feta Pasta Bak…
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This episode digs into trolling as a marketing strategy, sharing personal stories—from dating red flags to a podcast network built on manufactured drama—and examines how quick attention can turn into long-term harm. Host Michele argues that while trolling can bring money and views, authenticity and peace are more valuable, urging creators and liste…
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On February 22, 1946, George F. Kennan, a career diplomat working in the American embassy in Moscow, sent an 8,000-word cable to the State Department in Washington.In it, he explained why the Soviet Union behaved as it did, outlining its unique combination of a communist ideology and historical Russian paranoia and suspicion. He also gave a prescri…
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Design Legend Charlotte Moss on the Southern Living Idea House
40:44
40:44
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Charlotte Moss was born and raised in Richmond, Virginia and went to college at VCU, where she was an English major. Her mother didn’t especially love to decorate, but Charlotte was inspired by her grandmother, who created a warm, welcoming home and made entertaining look easy. Charlotte had that gift too, but it never occurred to her that she coul…
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145 - The Healthy Happy Plant-Based Cookbook with Erin and Dusty Stanczyk
1:09:07
1:09:07
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Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest. Raised in the Midwest, Erin and Dusty Stanczyk ate a traditional American meat and potatoes diet, yet always felt tired, uncomfortable, and unhealthy. Then they made the switch to whole…
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144 - A Year of Compassion with Colleen Patrick-Goudreau
49:40
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Affectionately known as the Joyful Vegan, Colleen Patrick-Goudreau has been a leading voice in compassionate living for over two decades, guiding countless people to achieve lasting health and purpose. Now, with A Year of Compassion, she shares simple, effective, and impactful actions we can all take to make humankind a little kinder—by protecting …
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On this episode of Keep On Cookin’, Dustin welcomes Nora Taylor, the creator, recipe developer, and food photographer behind the beloved blog Nora Cooks. Nora went vegan back in 2010 and—despite hating to cook beforehand—quickly discovered a passion for creating simple, family-friendly recipes that win over vegans and meat-eaters alike. She launche…
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146 - Clover Food Lab with Chef Chris Anderson
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Clover Food Lab is a fast-casual, plant-based restaurant group based in Boston, founded in 2008. What started as a single food truck has grown into multiple locations around the city, all focused on serving fresh, seasonal, and locally sourced vegetarian and vegan food. Their menu changes daily depending on available produce, with a focus on simple…
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148 - Drink Your Garden with Venise Cunningham and Belinda Kelly
1:14:15
1:14:15
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Enjoy 100+ botanical cocktail recipes from farmer-bartender sisters whose style and originality is on display in this joyful book. Sisters Belinda Kelly and Venise Cunningham have together grown a successful business, Simple Goodness Farm, by embracing nostalgia, nature, and a back-to-basics way of living. They've given a unique homespun spin to th…
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West Coast Cookbook & Speakeasy River City Hash Mondays 08 Sept 25
1:03:32
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, MAGA Republicans pulled an “insane” last minute scheme in court. Then, on the rest of the menu, Intel said DEI was ‘instrumental’ to innovation, then suddenly sto…
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51
WELCOME TO OUR KITCHEN: We're talking about ketchup!
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Ketchup. We all know what it is. But do we? It's not a thing. It's actually a category. Where's the word come from? How was it originally used? When was the first ketchup recipe? How has it become the condiment we know today? We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks. This podcast is about our major passion in l…
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Mushroom murderer Erin Patterson has been sentenced to life behind bars, with a minimum term of 33 years. She’ll be in her early eighties before she’s eligible for parole for the ‘horrendous’ crimes. See omnystudio.com/listener for privacy information.By 9Podcasts
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