Celebrates cookbook readers, writers, collectors, and clubs.
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Cookbook Podcasts
A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
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The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mar ...
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Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free. Hosted on Acast. See acast.com/privacy for more ...
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Podcast by Octopus Publishing
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Want learn how to cook, but don't know where to start?
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Random Life Stories and Even Maybe Some Inside Information Of Churchill High School!!
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30 Years of Creative Precision & Professional Designs
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Discussion of Vintage Cookbook Blog Series
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Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
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The Rice Table Podcast is a vibrant celebration of food, culture, and heritage — bridging East and West. Hosted by Jeff Keasberry, author of four cookbooks on Dutch-Indonesian cuisine, each episode explores a new topic, from iconic dishes and hidden culinary gems to family recipes, customs, history, and cooking tips. At his table, Jeff welcomes passionate guests for engaging and often surprising conversations. Some episodes are in Dutch — because, like his cuisine, being bilingual is simply ...
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You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, ...
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We explore our new and vintage collection of cookbooks with you! We'll help you find your new favorite cookbook, and reminisce about our grandmothers' vintage ones. Weekly podcast with new cookbook release roundup.
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Two bands who span the Atlantic, having a chat across the planet. Drafting jams from random challenges, fantastic banter while we're at it. So just relax and watch our antics; it's the pan-Atlantic Jam Mechanics Jam Mechanics is a podcast hosted by Matt Johnston from The Narcissist Cookbook and Bug from Bug Hunter. Each week we'll take on songwriting challenges and present our finished "demo" after a few hour break.
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A Pathfinder actual play TIMELOOPING show where four heroes of varying skills, attractiveness, and stupidity, race against time to prevent a war. Featuring the talents of game master Justin Green, Jenna Stoeber, Caitlin Stayduhar, Andrew Hansen, and Paul Luetkemeyer. Join our Patreon at patreon.com/bcbparty for only $5 a month. Visit our Merch Shop at DFTBA! Published biweekly on Thursdays. Email us at [email protected]. Follow us at on Bluesky @BCBParty, or on Tumblr at BCBParty. ...
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YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter, cookbook author and Cascade PBS TV host Rachel Belle. Each episode Rachel asks a celebrity (Greta Gerwig, Jonathon Van Ness, Neil deGrasse Tyson, Margaret Cho, Alton Brown, Isaac Mizrahi, Ani DiFranco, Iron & Wine, etc) what they would choose to eat for their last meal. Then she uncovers the history, science and culture of these dishes with everyone from the designer wh ...
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Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
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My name is Bethany Cameron and I am a Cookbook Author, Recipe Developer and founder of popular Instagram page @lilsipper. This is where we dig deep on topics such as gut health, nutrition, give light to the food industry and highlight specific ingredients you either should or should not be taking for your health. We will also go into non toxic beauty, home and cooking essentials, mental health, finances and everything in between. If it has to do with your health, I'm talking about it. New ep ...
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com
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NPR and WBUR's live midday news program.
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Welcome to Exile, a podcast about Jewish lives under the shadow of fascism. Narrated by award-winning screen and stage actor, Mandy Patinkin. Untold stories and firsthand accounts drawn from intimate letters, diaries and interviews found in the Leo Baeck Institute’s vast archive. Each episode, a story of beauty and danger that brings history to life. Because the past is always present. Starting November 1, episodes are released weekly every Tuesday. The Leo Baeck Institute, New York | Berlin ...
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Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
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We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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"Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Amy Traverso and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies. Follow us on social @amytraverso and @davidleite. davidleite.substack.com
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Join Laura Theodore, “The Jazzy Vegetarian”, on a delicious culinary journey to a more compassionate world! The renowned PBS Vegan chef, award-winning cookbook author, and plant-based food expert will help you discover how to add more mouthwatering vegan food into your weekly menu plan. In each show Laura focuses on upbeat conversations, easy-to-prepare recipes, and tasty tips-all designed to satiate vegans, vegetarians, and omnivores alike! Earth conscious people of all ages will learn Laur ...
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4-Time Trainer Of The Year Mike Dolce shares his thoughts on topics ranging from pregnancy weight to bench pressing twice your body weight. He also answers your questions and brings you behind the scenes of his world-class training camps. The founder of The Dolce Diet, Mike is known the world over for his work managing the weight cuts of professional athletes worldwide. His #1 international best-selling books include The Dolce Diet: 3 Weeks to Shredded, The Dolce Diet: Living Lean, & The Dol ...
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Thanks for listening to Sam from Kitchen Gadgets Club. You can find Sam and her chef hubby Dom over at www.KitchenGadgetsClub.com explore their monthly gadget membership or connect with them on social media. They also have a twice weekly newsletter that is 100% free and shares their love of cooking with gadgets. Sam & Dom are also Sunday Times Bestselling Cookbook authors and their books have sold more than 250,000 copies worldwide.
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A podcast exploring the connection between food & Hip Hop featuring the biggest names in Rap. Hosted by Samuel "Fatty" Hemingway & Scott "Booda" French, co-founders of the Big Rap Cookbook - a limited edition series of cookbooks featuring recipes from MC's, DJ's & producers. After the first issue of the cookbook sold out, we wanted to further explore the conversations we had with the artists, delving into their diets, food memories, favourite dishes and culinary skills. Sit back and enjoy th ...
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Welcome to Talk To Me Michele, the podcast hosted by Michele – an autistic mom, accomplished podcaster and producer, and former co-host of The Gossiping Heifers podcast. Michele is also the author of Momma’s Kitchen Cookbook and the CEO of Protégé Consulting, a firm specializing in digital branding services.Originally from Memphis, TN, Michele now calls Texas home, where she lives with her family, including her father, sister, son, and the family dog.On Talk To Me Michele, expect to hear cap ...
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Does the question “What’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food ag ...
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Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel ...
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In need of a good read? Or just want to keep up with the books everyone's talking about? NPR's Book of the Day gives you today's very best writing in a snackable, skimmable, pocket-sized podcast. Whether you're looking to engage with the big questions of our times – or temporarily escape from them – we've got an author who will speak to you, all genres, mood and writing styles included. Catch today's great books in 15 minutes or less.
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Evan Kleiman is your guide to the best cooking and eating
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Well Beyond 40 with JJ Virgin is the podcast for women who want to age powerfully and enjoy the best chapter of their lives. It’s YOUR turn now to focus on nutrition, wellness, fitness, mindfulness, and beauty. Refuel your body. Reignite your wellness. Renew your passion. Fall (back) in love with your life, and discover what it means to age powerfully. Every information-packed episode combines cutting-edge science, pearls of wisdom from JJ’s four decades as a health and wellness leader and t ...
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Felipe's Garage is the place that MURS, CookBook, E. Green, KINGductor & Nesto meet to talk hip hop, pop culture & nerd stuff.
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The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.
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Every Friday media reporter Max Tani and Semafor Editor-in-Chief Ben Smith pull back the curtain on the most important stories about media, revealing why you see and hear what you see and hear. Mixed Signals from Semafor Media is supported by Think with Google.
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From Vanished Chicagoland's Facebook Page, I will record podcast episodes about my memories from businesses and events that happened while growing up in Chicago.
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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It's a cookbook bonanza! Celia Sack of Omnivore Books on Food shares a roundup of the year's best cookbooks, including graphic novel memoirs and one of the only Cambodian cookbooks written in English. Bee Wilson explores how quotidian kitchen items become powerful symbols, representing friendship, grief, love, superstition, safety, and even politic…
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Happy Thanksgiving & New Cookbook Coming Soon (Magic With Gadgets)
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21:07Can you believe it's Thanksgiving already? We would love to wish you all a happy thanksgiving as well as sharing with you what we are most grateful for right now which is….. the multicooker cookbook. A cookbook teaching you how to use the instant pot, ninja foodi, ninja speedi and all the others in between.…
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Episode 377: Recipes, Resilience, and Creating In Good Health with Rachel Riggs
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41:26Today on the podcast, I'm joined by Rachel Riggs, author of In Good Health. As a former specialty food shop owner, Rachel's life dramatically changed due to chronic illness. Refocusing her work toward healing, she started developing anti-inflammatory recipes rooted in her California sensibilities. Rachel now lives with limited stamina and, despite …
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'My Cambodia: A Khmer Cookbook' is Nite Yun’s love letter to food and family
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8:24Some cookbooks don’t just provide recipes; they tell stories—and Nite Yun’s My Cambodia: A Khmer Cookbook is a perfect example. Yun discovered the rich history of her Cambodian-American heritage in the kitchen, and her debut cookbook tells these stories through her family’s most beloved recipes. In today’s episode, Yun talks with NPR’s Leila Fadel …
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West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 26 Nov 25
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1:04:16Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump’s personal lawyer and now an appellate judge, Emil Bove, could be hauled into court for criminal contempt and somebody could go to jail for lying to th…
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Molly, Kate, Kristin and Andrea get together to discuss the new trend towards entertaining cookbooks; what they are, what they need and what problem they can solve. The hosts discuss some standouts, how they personally use them and what they hope to see in future iterations. While this genre can tend towards the aspirational, there are a few on the…
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Potawatami Chef Pyet DeSpain's new cookbook is part food, part memoir and part homage to her fusion of heritages
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10:55"Rooted in Fire" brims with recipes celebrating both her Potawatami and Mexican heritages.By WBUR & NPR
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This episode, we're twirling our way through the new cookbook, Padella: Iconic Pasta at Home, taking on cult-favourite recipes and asking the big questions: is fresh pasta truly worth the effort? And can any home cook recreate that famous Padella magic? Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.…
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2025 Sourdough Cookbook Gift Guide (Featuring Andra & Brandon)
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42:15We circle up for a special 2025 holiday gift guide episode for anyone shopping for sourdough cookbooks this year. Erik Fabian is joined by Brandon Cochran (@sourdoughbrandon) and Andra Stefanescu (@sourdough_explained) for a discussion of what makes a good cookbook. We make our cookbook gift picks for new and experienced bakers as well as those wan…
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Episode 487: The Bakery Restaurant Cookbook And Its Recipe For Beef Wellington.
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36:47Episode 487: I read a recipe for Beef Wellington from The Bakery Restaurant Cookbook in Chicago.
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Laura Klynstra is the author and designer of The Homemade Pie Cookbook
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26:46On the latest episode of “Dishing with Stephanie’s Dish”, I sit down with accomplished book cover designer, art director, and now, celebrated cookbook author, @LauraKlyn The episode is a deliciously detailed look into Laura’s new book, “100 Pie, Tart and Galette Recipes for Every Season” and a behind-the-scenes peek into her world of culinary creat…
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Revisiting ‘Their Eyes Were Watching God’
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34:41Janie Crawford – back in her hometown of Eatonville, Florida – recounts a journey of self-discovery, structured around three marriages. Their Eyes Were Watching God is Zora Neale Hurston’s most celebrated work and a classic text of the Harlem Renaissance. In today’s Books We’ve Loved, Andrew Limbong and B.A. Parker, joined by R. Eric Thomas, discus…
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Episode 496: My Tribute to Jobo From B96 and The Water Tower Place Store Directory From 1985 In Chicago.
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37:46Episode 496: I did a tribute for Jobo from B96, and I read a store directory from The Water Tower Place from 1985 in Chicago.
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Support my small business and give a gift that truly feels personal this year. Since it's Small Business Saturday, I'm sharing the sweetest idea to surprise the home cook in your life. A full year of COOKforTWO for the cost of just ten months, only 99.99, and it even comes with an adorable carved wooden spoon so you have something to wrap and give …
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Find the perfect gift for every book worm in your life
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9:38As we head into gift-giving season, Here & Now's go-to book expert, Traci Thomas of "The Stacks" podcast, has book gift suggestions.By WBUR & NPR
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The latest on the shooting of two National Guard members in Washington, D.C.
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5:21Specialist Sarah Beckstrom a 20-year-old member of the West Virginia National Guard shot in Wednesday’s attack in Washington, D.C., died on Thursday.By WBUR & NPR
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Wisconsin tribe reburies 67 ancestors, but many Native American remains await repatriation
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9:26This month, the Menominee Indian Tribe of Wisconsin reburied the remains of 67 ancestors that were excavated in the 1960s and held for decades by the Milwaukee Public Museum.By WBUR & NPR
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Men and boys are falling behind in college degrees, in the workforce, and in connecting with the world.By WBUR & NPR
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Documentary illuminates Jeff Buckley's life and music
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11:08Though he died in 1997 at the age of 30, singer-songwriter Jeff Buckley's music continues to resonate.By WBUR & NPR
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It's Black Friday! What are shoppers looking for this year?
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3:50How will Black Friday impact the consumer economy?By WBUR & NPR
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Dust swirling around on Mars can generate electrical activity that's like bursts of mini-lightning.By WBUR & NPR
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Ex-police officer helps homeless people do laundry
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5:51Fresh Step Laundry is a nonprofit that offers free laundry services to people experiencing homelessness.By WBUR & NPR
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Japan's new PM's comments on Taiwan lead to tension with China
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6:05Earlier this month, Japan's new Prime Minister Sanae Takaichi made comments about Taiwan that have set off a reaction from China.By WBUR & NPR
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Saturday marks 50 years since former President Gerald Ford signed the Education for All Handicapped Children Act, now known as the Individuals with Disabilities Education Act, or IDEA.By WBUR & NPR
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Bill seeks new protections for women in childbirth
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5:24An Illinois woman was forced to give birth in her truck, mere minutes after being discharged from an Indiana hospital.By WBUR & NPR
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Author Elliot Ackerman defends Afghan refugees after Trump calls for removal following D.C. shooting
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5:30The Trump administration says it plans to vet every Afghan refugee admitted after the U.S. withdrew from Afghanistan in 2021.By WBUR & NPR
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The Best Moments of The BBQ Central Show in 10 Minutes or Less
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8:36Episode 409 Taking you back to...3/9/2010 - This week we feature what is going to be a multi-week series of “BBQ Round Table” shows. First up is a technical nightmare…one that I don't recall actually ever doing…but I must have because Jon has it queued up and ready to go…Fan of the show Tyler has requested these and Jon has accommodated him fully a…
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Trump’s war on public media, with PBS CEO Paula Kerger
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35:34Paula Kerger, the chief executive of America’s public broadcaster, joins Mixed Signals at a moment when public broadcasting is facing its most existential threat in decades. Max and Ben ask her about the political onslaught from the Trump administration and Congress, and what losing federal support will mean for hundreds of local stations. Kerger m…
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A Claire McCardell biography and an AI sci-fi are among NPR’s top book picks of 2025
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10:35NPR’s annual Books We Love guide is back for its 13th year, sharing over 380 hand-selected reads by NPR staff and critics. In today’s post-Thanksgiving episode, host Andrew Limbong joins Morning Edition and All Things Considered to chat about all things Books We Love. First, he shares some top non-fiction picks with NPR’s Michel Martin; among them …
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America’s students are getting much worse at math
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7:00The average eighth grader’s math skills are now a full school year behind where they were in 2013.By WBUR & NPR
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Thanksgiving survival guide: How to make conversation without starting a food fight
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9:28It's a holiday that can be stressful. Complex family dynamics often become a powder keg when we gather around the table for turkey and stuffing.By WBUR & NPR
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Revisiting Robin Young's trip to see the snow geese with her late uncle
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11:06At the time, Young's uncle was 88 years old and starting a battle with Alzheimer's.By WBUR & NPR
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It's been 20 years since the first partial face transplant took place
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5:46The first partial face transplant was performed by a team of doctors in France on Isabelle Dinoire, a French woman who was mauled on the face by her pet dog after an overdose of sleeping pills in May 2005.By WBUR & NPR
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Injured Nation Guard members named as investigation continues
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4:30Washington, D.C. has seen an increased presence of National Guard officers in recent months.By WBUR & NPR
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Why fairy tales are helpful in childhood development
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3:39Fairy tales are vehicles that help children and adults better understand their world.By WBUR & NPR
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Trump calls for more guardsmen, pauses Afghan immigration, after D.C. shootings
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4:52New information is emerging as federal agencies lead a sprawling investigation into the shootings of two West Virginia National Guard members on patrol in Washington, D.C.By WBUR & NPR
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The story behind the WWI fighter plane that inspired Snoopy's Flying Ace
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7:41Snoopy, the Flying Ace, sits on top of his dog house with gritted teeth, wearing his cap, goggles and scarf. His house stands in for his plane: a Sopwith Camel.By WBUR & NPR
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Some see this as the first real test of his papacy.By WBUR & NPR
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"It’s Been A Minute"’s Brittany Luse explores the history of gay restaurants and how they became important spaces of community, grieving and celebration.By WBUR & NPR
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It's a bird, it's a plane, it's a frozen turkey: Alaska's Thanksgiving dinner drop
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5:46In South Central Alaska every year, Esther Keim drops frozen turkeys out of her — or her friends' — airplane so that those in the most remote areas can enjoy a turkey dinner like the rest of us.By WBUR & NPR
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Intrigue abounds in Thanksgiving football games
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3:51The slate of NFL games this Thanksgiving pits several big-time teams against each other.By WBUR & NPR
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Is the White House open to extending Affordable Care Act subsidies?By WBUR & NPR
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"Seattle Eats" LIVE with Tan Vinh, Rachel Belle & J. Kenji Lopez-Alt
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49:48Earlier this month, at Seattle’s Town Hall, Rachel Belle was a guest on a sold-out, live taping of Seattle Eats with host Tan Vinh, the award-winning food and drink writer for The Seattle Times. Bestselling cookbook author and chef, J. Kenji Lopez-Alt was also a guest! The first segment of the show is dedicated to Thanksgiving: we learn about a loc…
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This classic mulled wine makes your house smell like Christmas. It’s made the traditional British way but with a peppery twist. It’s so festive and cozy! Recipe: Mulled Wine Sangria from COOKtheSTORY. Here are the links mentioned in this episode: #ad Mulled Wine Sangria The All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page …
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A Thanksgiving Message From Katie's Kitchen to Yours
4:02
4:02
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4:02Katie pops in for a special Thanksgiving episode to share a heartfelt message of gratitude with all of you. She reflects on what this holiday means to her—family gathered around the table, the joy of cooking together, and taking a moment to slow down and appreciate life’s simple pleasures. Whether you’re basting a turkey, mashing potatoes, or just …
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Embedded Correspondents - November 2026 - Where's Jon!??!
1:11:49
1:11:49
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1:11:49(November 25, 2025 - Hour Two) 10:14pm & 10:35pm - The 4th Tuesday of the month in the 2nd hour brings a visit from the Embedded Correspondents. We are only a few days away from Thanksgiving at this point, so why not have a special edition of the "100% Assurity Statements". There will be a number of Thanksgiving related statements and there will al…
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Here's your Thanksgiving Survival Guide! Happy Thanksgiving, everyone! ☎️ TALK TO MIKE: Click here! 💊 Get STRONGRR SUPPLEMENTS! Loyalty discount code "PODCAST20" at Get STRONGRR Supplements 🥊 Join Mike's FREE Newsletter here: Get the newsletter! 🥥 Bondi Pure: Get Bondi Pure ☕️ DOLCE COFFEE ROASTERS at Get Dolce Coffee Roasters +Save 10% on a 3 BAG …
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Ruth Alexander explores the art and etiquette of tipping and how it varies around the world. She hears from staff and customers in countries where tipping is essential and in places where it can be taken as an insult. Ruth also talks to servers and bartenders about what your gratuity means to them and how tipping can sometimes bring out the best an…
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Get ready for a culinary journey like no other! In this episode of The Rice Table, we sit down with Chef William Wongso, Maestro of Indonesian gastronomy, to talk about the magic behind Rendang, the slow-cooked, caramelized beef dish that has captured the world’s taste buds. Chef William shares his personal story, the secrets of authentic Indonesia…
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