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Celebrates cookbook readers, writers, collectors, and clubs.
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Just as a cookbook is filled with recipes that guide us in preparing delicious meals to nourish our bodies, "Life's Cookbook" offers guidance and wisdom to feed and nurture our souls.
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The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mar ...
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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at [email protected], or ...
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Podcast by Octopus Publishing
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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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Want learn how to cook, but don't know where to start?
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Random Life Stories and Even Maybe Some Inside Information Of Churchill High School!!
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30 Years of Creative Precision & Professional Designs
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Discussion of Vintage Cookbook Blog Series
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com
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Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.
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Two bands who span the Atlantic, having a chat across the planet. Drafting jams from random challenges, fantastic banter while we're at it. So just relax and watch our antics; it's the pan-Atlantic Jam Mechanics Jam Mechanics is a podcast hosted by Matt Johnston from The Narcissist Cookbook and Bug from Bug Hunter. Each week we'll take on songwriting challenges and present our finished "demo" after a few hour break.
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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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Welcome to Exile, a podcast about Jewish lives under the shadow of fascism. Narrated by award-winning screen and stage actor, Mandy Patinkin. Untold stories and firsthand accounts drawn from intimate letters, diaries and interviews found in the Leo Baeck Institute’s vast archive. Each episode, a story of beauty and danger that brings history to life. Because the past is always present. Starting November 1, episodes are released weekly every Tuesday. The Leo Baeck Institute, New York | Berlin ...
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
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A Pathfinder actual play TIMELOOPING show where four heroes of varying skills, attractiveness, and stupidity, race against time to prevent a war. Featuring the talents of game master Justin Green, Jenna Stoeber, Caitlin Stayduhar, Andrew Hansen, and Paul Luetkemeyer. Join our Patreon at patreon.com/bcbparty for only $5 a month. Visit our Merch Shop at DFTBA! Published biweekly on Thursdays. Email us at [email protected]. Follow us at on Bluesky @BCBParty, or on Tumblr at BCBParty. ...
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Join Laura Theodore, “The Jazzy Vegetarian”, on a delicious culinary journey to a more compassionate world! The renowned PBS Vegan chef, award-winning cookbook author, and plant-based food expert will help you discover how to add more mouthwatering vegan food into your weekly menu plan. In each show Laura focuses on upbeat conversations, easy-to-prepare recipes, and tasty tips-all designed to satiate vegans, vegetarians, and omnivores alike! Earth conscious people of all ages will learn Laur ...
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YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter, cookbook author and Cascade PBS TV host Rachel Belle. Each episode Rachel asks a celebrity (Greta Gerwig, Jonathon Van Ness, Neil deGrasse Tyson, Margaret Cho, Alton Brown, Isaac Mizrahi, Ani DiFranco, Iron & Wine, etc) what they would choose to eat for their last meal. Then she uncovers the history, science and culture of these dishes with everyone from the designer wh ...
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Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel ...
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Well Beyond 40 with JJ Virgin is the podcast for women who want to age powerfully and enjoy the best chapter of their lives. It’s YOUR turn now to focus on nutrition, wellness, fitness, mindfulness, and beauty. Refuel your body. Reignite your wellness. Renew your passion. Fall (back) in love with your life, and discover what it means to age powerfully. Every information-packed episode combines cutting-edge science, pearls of wisdom from JJ’s four decades as a health and wellness leader and t ...
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A podcast exploring the connection between food & Hip Hop featuring the biggest names in Rap. Hosted by Samuel "Fatty" Hemingway & Scott "Booda" French, co-founders of the Big Rap Cookbook - a limited edition series of cookbooks featuring recipes from MC's, DJ's & producers. After the first issue of the cookbook sold out, we wanted to further explore the conversations we had with the artists, delving into their diets, food memories, favourite dishes and culinary skills. Sit back and enjoy th ...
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A podcast about the culture that surrounds you — with Anne Helen Petersen and a bunch of very smart co-hosts
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Welcome to Talk To Me Michele, the podcast hosted by Michele – an autistic mom, accomplished podcaster and producer, and former co-host of The Gossiping Heifers podcast. Michele is also the author of Momma’s Kitchen Cookbook and the CEO of Protégé Consulting, a firm specializing in digital branding services.Originally from Memphis, TN, Michele now calls Texas home, where she lives with her family, including her father, sister, son, and the family dog.On Talk To Me Michele, expect to hear cap ...
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Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Ruth Milstein, author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine,” dishes out fun, easy, healthy, and budget-friendly family cooking and recipes.
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4-Time Trainer Of The Year Mike Dolce shares his thoughts on topics ranging from pregnancy weight to bench pressing twice your body weight. He also answers your questions and brings you behind the scenes of his world-class training camps. The founder of The Dolce Diet, Mike is known the world over for his work managing the weight cuts of professional athletes worldwide. His #1 international best-selling books include The Dolce Diet: 3 Weeks to Shredded, The Dolce Diet: Living Lean, & The Dol ...
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SERVING SUCCESS: BITE-SIZED TIPS AND TOOLS FROM THE WORLD’S BEST RESTAURATEURS Serving Success is your trustworthy source for tools and tactics from the brightest minds in the restaurant industry. The team behind MAJC, including award-winning chef and restaurateur Matt Jennings, helm this podcast. These brief episodes provide essential tools and actionable insights you need to make immediate improvements in your business. Each bite-sized episode dives into a specific topic, ranging from how ...
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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
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You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, ...
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Does the question “What’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food ag ...
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An open show powered by community LINUX Unplugged takes the best attributes of open collaboration and turns it into a weekly show about Linux.
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Felipe's Garage is the place that MURS, CookBook, E. Green, KINGductor & Nesto meet to talk hip hop, pop culture & nerd stuff.
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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CBC Radio's The Next Chapter travels the country, conversing with authors and readers of all kinds. A new episode every Saturday.
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Sharing our journey building a digital cookbook called Saffron.
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The Rice Table is a celebration of food and culture, from East to West. Each episode will cover a new subject. The show is hosted by Jeff Keasberry - published author of 4 cookbooks on Dutch Indonesian heritage cuisine. Passionate people are invited to have a seat at his table to have surprising conversations about iconic dishes, little-known foods, history, customs, recipes and cooking tips, you name it. Some episodes will be in Dutch. As many other things, being bilingual is part of his un ...
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Canada's most beloved TV chef, James Barber (1923-2007), returns with newly updated video podcasts. Each five minute show will focus on a specific recipe from his classic show.
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Welcome to Cook It! We are Drea and Renée and each month we will take you through a cookbook and figure out if it's worthy of your culinary time.
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A place to talk about our baking obsessions and avoid doing everything else. Luisa Gonzalez and Rachel Rhodes provide inspiration for baking projects and food for thought.
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Dr. Michael Greger talks about his new cookbook
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What a pleasure it was talking with Dr. Greger about his new book. He shared some delicious recipes and tips on staying healthy. Internationally renowned physician and nutritionist, and New York Times bestselling author Dr. Michael Greger's upcoming book, THE HOW NOT TO AGE COOKBOOK: 100+ Recipes for Getting Healthier and Living Longer is afully il…
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Episode 347: Being a Cookbook Author: Discover Your Authentic Voice & Indian Comfort Food with Dal Chawal and Sapna Punjabi
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Welcome to another episode of the podcast. Today, I’m excited to have an interview with Sapna Punjabi. Sapna combines a lifelong vegetarian practice with Ayurvedic training and expertise as a Registered Dietitian Nutritionist. In her new book Dal Chawal, Sapna presents Indian comfort food at its finest: economical, healthy, and delicious, with 85 r…
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Meredith Hayden, aka Wishbone Kitchen, Describes A Day In The LIfe As A Hamptons Private Chef, Summer Entertaining, and Her New Cookbook
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Katie chats with Meredith Hayden, creator Wishbone Kitchen about her journey to viral success, beginning when she enrolled in culinary school in New York, with hopes of landing a job in food media. While working in her day job as an assistant at Vogue, Meredith began moonlighting as a private chef for fashion designer Joseph Altuzzara. Eventually, …
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West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 30 April 25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, victims of Trump's irresponsible anti-immigrant crusade include American citizens born in the country to natural born American citizen parents. Then, on the …
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133 - The New Chicago Diner Cookbook with Kat Barry
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Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City’s premier vegetarian eatery. Since it first opened in 1983, the Chicago Diner has won local devotees and national acclaim with its all-American style of vegetarian and vegan fare. In The New Chicago Diner Cookbook, co-founders…
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Everything you need to know about Chimamanda Ngozi Adichie’s blockbuster novel, what cookbooks have influenced Top Chef Canada host Eden Grinshpan, and more
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Dream Count is one of the biggest publishing events of the year — and The Next Chapter’s Book Club is here to talk about it; Canadian celebrity chef and Le Cordon culinary graduate Eden Grinshpan breaks down her life and career in cookbooks; why Joel Plaskett took a course to better understand this book; and celebrate National Poetry Month with the…
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Tartine - Elisabeth Prueitt and Chad Robertson
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The next stop on our restaurant cookbook tour of the world is Tartine, the home of the superlative pastries and breads that are world renowned and started the artisan bakery revolution. No pressure... Intro track: Disco - All Good Folks Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.…
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Jenna Helwig's Cookbookery Collective is a community for cookbook lovers on Substack
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Welcome to another episode of "Dishing with Stephanie’s Dish," the podcast for everyone obsessed with food, cookbooks, and the stories they tell. Today, host Stephanie Hansen sits down with Jenna Helwig —a true powerhouse in the cookbook world. You may know Jenna as the creator of the Cookbookery Collective newsletter but she's also the food direct…
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WELCOME TO OUR KITCHEN: We're talking about the step-by-step process of publishing a cookbook!
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Writing a cookbook is only one part of the process. And we should know! We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks under our own names, plus more for celebrities and GI doctors. It's a long process to get a cookbook into a bookstore (and into your hands). We thought we'd take the time and explain why it takes abo…
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This is such a delight of an episode! We’ve been wanting to do a big cookbook conversation since the start of the podcast, and when America’s Test Kitchen emailed to see if we’d be interested in talking to Sarah Ahn about Umma— the cookbook she put together with her mom (!!!) documenting the Korean recipes that have defined her past and present lif…
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Is there anything better than listening to some music and enjoying a few pours? We talk how drinks, especially bourbon, are meeting music these days in more ways. Plus, we review the Whiskey JYPSI Tribute Double Barreled Bourbon (from Eric Church and company) & Three Chord Allman Brothers Band Legacy Edition Bourbon.…
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How to Balance Creativity with What Guests Want
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Chef Lamar Moore shares how tweaking a single side dish led to a top seller—and why it’s essential to stay flexible when crafting a menu. Takeaways: Listen to your guests—feedback can lead to big wins. Balance creative intent with practical results. Simplicity often leads to the most profitable dishes. Want to connect directly with industry thought…
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This week on The Leftovers, never-before-heard audio from Tony-, Emmy- and Grammy-nominated singer and actor Josh Groban. Josh is getting ready for a string of shows in Las Vegas, so host Rachel Belle presents him with the most ridiculous, over-the-top, calorie-packed dishes she could find on Vegas menus (obviously Guy Fieri is involved) and asks h…
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Today's recipe is Family-Friendly Ramen Bowls. Here are the links to some of the items I talked about in this episode: #ad Bowl Measuring Cup Measuring Spoons Medium Saucepan Sesame Oil Tongs Ladle All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's …
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Embedded Correspondents April 2025 - Part 2
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(April 29, 2025 - Hour Two) 10:14pm - The BONUS Tuesday this month brings another round of Embedded Correspondents. Last week it was Doug and Matt. This week it's our pal Jon Solberg and Rusty Monson. There will also be a special remote guest on the panel as well...how exciting!! We know how Doug and Matt answered the 100% AQ's last week...how will…
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There are bakeries, cafes, bars and restaurants around the world which don’t just exist to serve up food and drink – they're on a mission to rebuild lives. Ruth Alexander hears the stories of risk, reward and redemption from three businesses on three different continents: At The Dusty Knuckle bakery in London, the trainee programme manager Charlie …
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At The Kitchen Sink - Dina Deleasa Gonsar joins Tonia to talk about the book
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From popular DishItGirl Dina Deleasa-Gonsar comes a new cookbook, AT THE KITCHEN SINK: Recipes to Fill Your Table; Words to Fill Your Heart. Dina has spent many years building a platform around real life nourishment for the body and soul, and is finally bringing together her accessible and family-friendly personal recipes with thoughtful meditation…
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Chef Lamar Moore explains how to design menus that reflect both your brand and your community—while offering something guests can’t get anywhere else. Takeaways: Know your local competition and fill the gap. Test new dishes with pop-ups or specials. Limit your menu to increase quality and reduce overwhelm. Want to connect directly with industry tho…
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Today's recipe is Fresh Salmon Burgers. Here are the links to some of the items I talked about in this episode: #ad One Pot Pasta Formula Skillet Dinners How To Brine How To Cut Lamb Chops Food Processor Cutting Board Chef's Knife Large Bowl Skillet Instant Read Thermometer Poached Salmon All New Chicken Cookbook This episode was also published in …
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Here at Culture Study we’re launching a new series on culture of place — it could be a state, a region, a city, so long as it has place-ness. The first in the series features Josh Gondelman, one of the place-iest comedians I know, and exactly what we’re looking for when it comes to co-hosts in this series: people who love a place dearly, who are de…
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Are you looking for a staple ingredient for preparing tasty pasta dishes, lasagna, chili, sauces, casseroles, stews, soups, pizzas and more? On today’s show, vegan PBS chef and plant-based food expert, Laura Theodore, talks about how organic canned tomatoes and marinara sauce makes it a breeze to create easy weeknight meals; including her plant-bas…
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Jess Pryles Has Cowboy Butter Rubs...And More!
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(April 29, 2025 - Hour One) 9:14pm - The first guest tonight was out of the country when she was originally scheduled earlier in the month. However, she is back in the states and ready to put in the work for a segment (or two) tonight. Jess Pryles of Hardcore Carnivore joins me to talk about her recent travels out of the country, her time this past…
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Why Your Pet's Diet May Be Causing Disease with Dr. Marlene Siegel
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"No one feels good about having to tell a pet parent 'there's nothing more we can do." - Dr. Marlene Siegel I was absolutely blown away by my conversation with Dr. Marlene Siegel, a pioneer in integrative veterinary medicine with 40 years of experience. Her passion for bio-regulatory medicine—addressing the root causes of pet illness rather than ju…
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If you've ever been to Japan (which more and more of you have been lucky enough to do!) - you may have visited an "Onsen" - hot spring bath. Imagine notionally teaming that idea up with the idea of poaching eggs! What?! I can just picture the eggs luxuriating in the hot spring with a teeny tiny towel balanced on their foreheads... One of my favouri…
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It's Derby Season in Kentucky as the horses hit the track and the pour start flowing. Plus, we review the High N' Wicked Bourbon and Yellowstone Small Batch 107.
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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 29 April 25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, powerful Republican judges are standing up against Trump in a recent series of scathing rulings. Then, on the rest of the menu, the new principal of a private c…
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WELCOME TO OUR KITCHEN: We're talking about pickles!
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Pickles. Sounds easy, right? But pickles and pickling are more complicated than you might expect. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks . . . plus a new one out this summer: COLD CANNING. Small-batch canning without a steam or pressure canner, everything designed to make a few jars for the fridge or freezer. If y…
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Chef Lamar Moore shares how food scraps become opportunity—from family meals to specials—and why sustainability starts with respect for ingredients. Takeaways: Use every part of the ingredient to reduce waste and cut costs. Sustainability isn’t trendy—it’s fundamental to smart cooking. Family meal can be a great way to repurpose quality scraps. Wan…
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Ben Shewry on Dumping Toxic Culture Forever
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Ben Shewry, chef-owner of Melbourne’s acclaimed Attica, shares the personal journey and leadership philosophy behind one of Australia’s most thoughtful restaurants. In this heartfelt conversation, Ben opens up about the power of empathy, accountability, and sustainability—not just in sourcing, but in how we treat people. He discusses breaking the c…
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Easy Chicken with Tomatoes, Basil and Chilies
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Today's recipe is Baked Chicken Thighs With Tomatoes, Basil, and Chilies. Here are the links to some of the items I talked about in this episode: #ad Large Cast Iron Skillet Oil Mister Instant Read Thermometer All New Chicken Cookbook This episode was also published in July, 2023. Here's the Recipe Of The Day page with all of our recipe links. If y…
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Best of Exile: “Hopefully It’s Not Too Late By Then"
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As we prepare our fifth season of Exile, we’re looking back at our favorite episodes from seasons 1-4. Each re-release brings back a unique, fascinating, and often heart-wrenching story from the Leo Baeck Institute Archives. Robert Bachrach is a buttoned-up doctor and dedicated researcher. Leo Hochner is a bon-vivant and art connoisseur who breeds …
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Episode 65: Confronting the Pain of Losing a Friend
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In this emotionally charged episode of "Talk To Me Michele," host Michele unpacks a listener's heartbreaking story of losing a best friend to street violence. The episode explores the depths of grief, guilt, and the challenges of healing after such a tragic loss. Michele reads a poignant letter from a listener in Memphis, Tennessee, whose friend wa…
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Grace Potter was raised in rural Vermont by parents who were seeking a different way of life, one with an emphasis on the arts and a connection to the land. Thanks to her parents’ extensive record collection, Grace grew up listening to a lot of soul and gospel by artists like the Staple Singers and Mahalia Jackson. You can still hear those influenc…
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On the 6th episode of season 3, Matt and Bug talk Hydras and Heists with two new songs to jam to on your Monday morning Jam Mechanics is a podcast hosted by Matt (The Narcissist Cookbook) and Bug (Bug Hunter) where we are challenged to write a song demo from scratch every episode. Huge thanks to DeepBlueInk for our artwork and squeezing …
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West Coast Cookbook & Speakeasy River City Hash Mondays 28 April 25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump and his MAGA minions in Congress are getting booed at more town halls including the recent town hall held by MAGA Republican Mike Lawler in New York’s 17th …
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How to Manage Stress by Prioritizing Balance
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Chef Lamar Moore opens up about burnout, therapy, and the steps he takes to stay healthy while leading in a high-pressure environment. Takeaways: Long hours can take a toll—rest and recovery are essential. Therapy, balance, and physical health all support mental clarity. Leaders must model sustainable habits for their teams. Want to connect directl…
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Hydrox, Oreo, And The Fight For Sandwich Cookie Supremacy
38:48
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Hydrox cookies are known as a cheap knock-off of Oreos, to the point that Hydrox has become pop culture shorthand for “second best.” But did you know that Hydrox came first? And that these two cookies have a rivalry that goes back more than 100 years? This week Dan talks with Mackenzie Martin, a host of the KCUR Studios podcast A People’s History o…
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Today's recipe is Delicious Turkey Meatloaf. Here are the links to some of the items I talked about in this episode: #ad Big Bowl Baking Sheet Silicone Mat Instant Read Thermometer COOKtheSTORY.com/COURSES All New Chicken Cookbook This episode was also published in July 2023. Here's the Recipe Of The Day page with all of our recipe links. If you wa…
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612: 25 Years of LinuxFest Northwest
1:06:30
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We're live from LinuxFest Northwest 2025. We're joined by guests from the audience, try our hand at Linux trivia and share our experiences from the best fest in the West. Sponsored By: Tailscale: Tailscale is a programmable networking software that is private and secure by default - get it free on up to 100 devices! 1Password Extended Access Manage…
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Cocoa and Carob: A Sweet Duo for Managing Diabetes
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A new study shows that a specific blend of cocoa and carob powder improves metabolic health markers in people with Type 2 diabetes. Listen in this week as Dee discusses the study, the specific ratio of cocoa to carob used in the study, and how this delicious duo offers a new strategy for supporting blood sugar balance. Reference: Villalva, M., Garc…
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In this episode our two hosts try to make each other laugh and dig a little into the culture of the Farmer's Market, what people get wrong when cooking with Haloumi - - - and what exactly this new thing is that we keep seeing on cafe menus: The HLT. *tip: has nothing to do with Hormone Lighten-Up Therapy! Hosted on Acast. See acast.com/privacy for …
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Today's recipe is Grilled Chicken Thighs. Here are the links to some of the items I talked about in this episode: #ad How to Grill Chicken Breasts Tongs Metal Spatula Basting Brush Instant Read Thermometer All New Chicken Cookbook This episode was also published in July, 2023. Here's the Recipe Of The Day page with all of our recipe links. If you w…
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How to Get Rid of “Bat Wings” Under My Arm
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I'm tackling a question I get all the time—how to tighten and tone those "bat wings" under your arms. This isn't just about vanity; it's about counteracting the muscle loss that naturally occurs as you age. Starting around 30, you begin losing up to 1% of muscle mass yearly due to something called anabolic resistance, and declining estrogen during …
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Alix Loiselle's Surprise Recipe Of The Day
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Today I'm talking to classically trained baker, recipe developer, and blogger Alix Loiselle of FrenchKissCook.com. He tells us about his refreshed blog and why he sold his successful bakeries. The recipe he tells us about is a surprising twist on a familiar Italian-American dish. Alix's Links: Blog: FrenchKissCook.com IG: @FrenchKiss.Cook FB: @Fren…
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West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 25 April 25fa
1:04:13
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, a federal judge went off on Trump in court. Then, on the rest of the menu, a judge is accused of helping an immigrant defendant hide from ICE when they tried t…
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Reheat: Jason Mantzoukas Sees Every Meal As A Threat
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Actor and comedian Jason Mantzoukas is known for playing characters that are overzealous, exuberant, and more than a little wacky. But these characters are the exact opposite of how Jason felt growing up — like a “boy made of glass.” Jason has a life-threatening allergy to eggs, and that constant threat has forced him to live a life of vigilance. D…
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Cultural Anther-pology (with Sumesh Uncle)
47:58
47:58
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Big News! Samin’s second cookbook, Good Things, will be published this September! You can preorder it here now! And to celebrate the book release, Samin will be touring across North America this fall for a series of conversations with friends (and occasionally, Hrishi). Get your tickets now for these events, which promise to be full of laughter, co…
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How to Lead and Mentor as a Black Owner-Operator
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Chef Lamar Moore reflects on his journey to ownership, representation, and the impact of being a Black operator in a major market like downtown Chicago. Takeaways: Visibility matters—representation inspires future leaders. Ownership means accountability, storytelling, and mentorship. Your restaurant can become a platform for others to rise. Want to…
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