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Cookbook Author Interview Podcasts

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Coffee lovers and food lovers will enjoy this conversation with co-authors of The Blue Bottle Craft of Coffee, pastry chef Caitlin Freeman and founder & CEO James Freeman. The Freemans, along with moderator and journalist Oliver Strand, dig into their book, the world of craft coffee, and a behind-the-scenes look at Blue Bottle, the much-respected coffee micro-roaster that introduced the Japanese-style "siphon bar" and changed coffee in the United States forever.
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Keep On Cookin'

Dustin Harder

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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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Join Roni and Riley, Plan to Eat's meal planning experts, for conversations about meal planning, food, and wellness to help you save time in the kitchen, reduce your grocery bill, stress less about food, and delight in dinnertime! Sign up for a free trial at plantoeat.com or contact us at [email protected].
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The Women's Eye Radio Show with hosts Stacey Gualandi and Catherine Anaya features interviews with women who want to make the world a better place. From newsmakers, changemakers, entrepreneurs, best-selling authors, cancer survivors, adventurers, and experts on leadership, stress and health, to kids helping kids, global grandmothers improving children's lives, and women who fight for equal rights and paychecks,"it's the world as we see it."
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Dream Job

Marc Istook

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No matter what your dream job may be, hopefully you'll find something to enjoy on each episode of the Dream Job Podcast. Host Marc Istook shares conversations with a diverse group of guests who are living their dreams in their careers, their work and their daily lives. Hear what motivates them, how they've accomplished their goals, what challenges they've faced and what they've learned chasing their dream jobs.
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The Writer's Mindset

The Writer's Cookbook

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Our mindsets can often hold us back in life more than we think. Self-doubt, anxiety, imposter syndrome…the list goes on. In this open, honest podcast, bestselling author Kristina Adams, and upcoming author Ellie Betts, share the highs and lows of their writing lives alongside interviews with authors, marketers, and content creators. You’ll finish each episode feeling inspired, uplifted, and ready to get writing. Formerly called The Writer's Cookbook podcast (and still part of The Writer's Co ...
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Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.
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The Dead Life podcast takes you into the world of the after-life. Allison DuBois is the world-renowned medium that had the hit NBC show "Medium" based on her life and work. Each week she will be talking to guests touched by death and find out what they've learned about the afterlife. She'll also chat with those who are gifted at looking into people's souls and their futures to help listeners understand their own gifts. About Allison: She's a New York Time's Best-Selling author of 6 books on ...
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As I reversed a life-threatening and debilitating disease of multiple sclerosis in 2015 naturally, it is my mission now help others know that they have the power to heal too. Since 2015, I have continued to research and interview other wellness professionals with more evidence that we can all heal with diet and lifestyle changes. I have found that reversing Multiple Sclerosis is more than possible without medication. I have become a nutritionist, a certified health coach, speaker, and author ...
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Radio Cherry Bombe

The Cherry Bombe Podcast Network

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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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The Line

Heritage Radio Network

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Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
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Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion. Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with Jo ...
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Vegan Family Kitchen

Vegan Family Kitchen / Brigitte Gemme

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The worst thing about cooking is deciding what to make. Brigitte Gemme, founder and Chief Meal Planner at Vegan Family Kitchen, guides you to plan and prep delicious and nutritious meals for yourself and your loved ones, using vegan whole foods plant-based ingredients... and lots of love.
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Finding Founders

Finding Founders

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A podcast about vulnerability and entrepreneurship — learn from the life stories of founders 🚀, activists ✊, and even drug lords 💊 Our aim is to inspire you and let's face it... you aren't inspired when you hear about success. Real inspiration comes from hearing someone's lowest moment, and rising with their success. Using music, sfx, and voiceover, we interview the founders of companies, movements, and even drug cartels to reveal vulnerability so you can learn from victory. I’m your host, S ...
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The First Time

The First Time Podcast

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A podcast about the first time…you publish a book. One part reality show, one part writers’ master class. Novelists Katherine Collette (https://www.katherinecollette.com/) (The Helpline, The Competition) and Kate Mildenhall (https://katemildenhall.com/) (Skylarking, The Mother Fault, The Hummingbird Effect) discuss the feels and logistics of writing and publishing and speak to Australian and international writers about their books and creative process. Now in its sixth season, The First Time ...
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We Get to Know

We Get to Know

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We Get to Know is a media company specializing in podcast creation, original & shared content, and short form interviews. We are interviewing your favorite creatives, innovators, business owners, influencers and bloggers from a variety of industries. For years we have all been following some of the most inspiring people through various creative mediums and our social media platforms. We are looking to connect and be inspired. We try new recipes, we look for style inspirations, or maybe even ...
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My guest is Dr. Bill Raws—BIO below Bill Rawls, MD, graduated from Bowman Gray School of Medicine at Wake Forest University in 1985. He holds his medical license in North Carolina. Dr. Rawls has written extensively on health topics, including Lyme disease, fibromyalgia, and Chronic Immune Dysfunction. He’s the author of Suffered Long Enough and Unl…
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Kristin and Kate welcome the food director of Real Simple, Jenna Helwig, to discuss her newsletter, The Cookbookery Collective, and her thoughts on the current cookbook landscape. Jenna shares her career path, why she fell in love with food and how she paired writing cookbooks with working as a private chef. She talks about covering food at Real Si…
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This week I have a very special Halloween episode. Rosie Grant embarked on a remarkable pilgrimage to unearth and compile cherished family recipes inscribed on gravestones, culminating in the creation of a unique cookbook. This endeavor not only serves as a testament to the lives and legacies of those who have passed but also highlights the profoun…
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Matt Rowe has quite a story! He reversed his MS diagnosis. He's been preaching about healing MS with not only diet but with your mind for over 5 years! He knows how important mental health is! During our chat, he also disclosed how body movement is also important and if we let go of one important health modality (like exercise) we can start getting…
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Jennifer Fisher is back on the pod! You might know Jennifer as the designer behind her namesake jewelry line beloved by everyone from Selena Gomez to Michelle Obama. But there’s another side to Jennifer: she’s a big foodie and wellness enthusiast, and she’s here to talk about her brand-new cookbook, “Trust Your Gut: Anti-Inflammatory Recipes for Fe…
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Pastry chef Garry Larduinat is known for his whimsical and inventive desserts, creating masterpieces that are as beautiful as they are delicious. Born in Limoges, France, to parents who were both chefs, Garry started his career at age 14 with an apprenticeship at the Michelin two-star French restaurant, La Chapelle Saint Martin, followed by a forma…
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I used to give to the MS Society before I was diagnosed with MS. I did the MS walk a couple of times and thought I was doing the right thing before I realized we can heal holistically. I took a big dive into the the money they were making and where it was going. Then I learned what they stand for. Here is the website to check to see if your doctor …
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This is the final episode in our Meal Plan Like a Pro Series, and today we're helping you go beyond the basics with advanced meal planning techniques. When you are an advanced meal planner, you're able to adapt and make changes on the fly without getting flustered. You become a meal planning strategist. In this episode, we discuss three strategies …
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Siobhan Detkavich made history as the youngest contestant and the first Indigenous woman to compete on “Top Chef Canada,” where she wowed audiences with her honesty and heartfelt food. Today, Siobhan continues to work as a chef, but she is also part of the travel industry as a Travel Expert for Flight Centre, which has helped her fulfill a lifelong…
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Kate and Kristin get into all things food photography with Eva Kolenko, the photographer of over 50 cookbooks. Eva talks about her new studio setup, how she got her start as a photographer after a wandering path as an artist and how she made the jump to actually making a living with her talent. She shares what she wished she knew before starting th…
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Susan Norman, former National and World Champion in both whitewater kayaking and rafting talks about the 'wild ride' of her life, how facing risks on the water helped saved her as she dealt with difficult life challenges, what it's like competing internationally and how she chose her approach to coaching high-aspiring kids at the national level. 💬 …
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The primary focus of today's episode centers on the spiritual interactions experienced by individuals, particularly in the context of communicating with departed loved ones. We are privileged to have Sophia DuBois join us in this enlightening episode, which delves into the unique perspectives of both Generation X and Generation Z regarding spiritua…
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These are my top reasons as to why we may be diagnosed with MS. One we know the cause, we can start healing and reversing our symptoms! I know that I had at least 3-4 of these in 2015 and I learned how to heal. You can do this too! ***Sign up for my MASTER CLASS in discovering the "Hidden Secrets" in HEALING MS! It's on Nov. 4th, 2025 at 5:30PM MST…
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If you’ve ever been fired or think it could happen to you one day, don’t miss today’s Radio Cherry Bombe. Authors and longtime friends Laura Brown and Kristina O’Neill join host Kerry Diamond to talk about their new book, “All the Cool Girls Get Fired: How to Let Go of Being Let Go and Come Back on Top.” Laura and Kristina were two of the most resp…
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I've talked about how important diet is over and over. I love the evidence that Dr. Matt Bernstein brings to the table! We chat about other healing modalities too like breathing exercises, walking, earthing, tree bathing, and more. We need to get outside more often into the sunlight and slow down. Dr. Matt Bernstein is a board-certified psychiatris…
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Today’s guests are Janet and Jennifer Zuccarini, the dynamic, Toronto-born sisters who have each built inspiring, creative companies. Janet is the founder and CEO of Gusto 54 Restaurant Group, which includes celebrated spots like Felix in Los Angeles and Trattoria Nervosa in Toronto, and is a judge on “Top Chef Canada.” (Check out all of Janet’s re…
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Kate and Molly speak with both an author and an agent about their collaboration process. We talk to Peter J. Kim about his debut cookbook, The Instant Ramen Kitchen, and to David Black about working as a literary agent and why this project caught his attention. David shares his thoughts about cookbook proposal revisions, speciality stores and what …
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This episode delves into the profound complexities of grief and spiritual connection, as we provide insights into the experiences of individuals navigating the aftermath of tragic losses. We are joined by Sophia DuBois, who lends her unique perspective alongside my own, as we address poignant questions from listeners grappling with the ramification…
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When I was healing my MS diagnosis, I was strict with myself with my diet—and I'm glad I was. However, about 2-3 years later, I was still on that VERY STRICT DIET. I'm not too proud to say that I know I had characteristics of Orthorexia Nervosa during this time. In fact, I feel honest if I had this condition right after I healed for a couple years.…
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Chef Kim Floresca’s career has taken her from the world’s top restaurants to one of L.A.’s most buzzed-about fast-casual projects. After training at the Culinary Institute of America, Kim cooked at fine dining destinations including El Bulli in Spain and Per Se in New York City, and spent time as a private chef before making the leap to Goop Kitche…
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Jordan was in her late 20's when she was feeling a range of symptoms like tingles, sciatica feelings of pain, foot drop, Bell's palsy, Lhermitte's sign, and optic neuritis. After getting an MRI and a lumbar puncture, a diagnosis of multiple sclerosis was given. For a couple of years she was taking a MS injection drug until she finally met a doctor …
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We're going back to the basics! In this episode, we're helping overwhelmed listeners get started meal planning and feel successful quickly. Our three themes for today's episode are Foundation, Adjustment, and Personalization. Build the foundation of creating a meal planning habit, learn and adjust future plans, and start to personalize your plannin…
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Molly and Kristin speak with the iconic Jacques Pépin about his latest book which includes recipes along with original artwork. Jacques, the writer of over 30 cookbooks since 1967, shares memories and inspirations behind his work, his take on recipe creation over the years and his thoughts on the similarities and differences between cooking and pai…
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Today is the second episode of our miniseries in partnership with Destination Canada, where we shine a spotlight on some of our favorite Canadian chefs, creators, and culinary stars. Today’s guest is chef, cookbook author, TV host, entrepreneur, and mom Eden Grinshpan. Born and raised in Toronto, Eden has always brought joy, humor, and a love of bi…
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The Korean Vegan was born when lawyer Joanne Lee Molinaro started veganizing the beloved dishes she grew up eating, including kimchi. (Yes, she cracked the code for vegan kimchi!) Her TikTok account blew up, her debut cookbook became a bestseller, and today, Joanne is a full-time content creator with millions of followers. She joined host Kerry Dia…
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Today is the first episode of our new miniseries in partnership with Destination Canada, where we shine a spotlight on some of our favorite Canadian chefs, creators, and culinary stars. We’re kicking things off with the wonderfully talented Amy Ho, the baker, blogger, and author behind Constellation Inspiration. You may know Amy from her She’s My C…
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Kate, Kristin, Molly and Andrea meet up to launch Season 8 with a grab bag of topics, including free speech in the cookbook space, thoughts around using Chat GPT and AI as tools for writing and recipe creation, and checking in on 'Happy Robot Voice'. They discuss the need for friction in writing and the development of personal voice, taste and expe…
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Today, we delve into the intricate subject of past life regression, a guided hypnotic process that facilitates access to memories and experiences from prior lifetimes, thereby offering profound insights that illuminate present-day challenges. Our esteemed guest, Jonathan Robinson, a specialist in this domain, describes the transformative power of s…
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Today’s guest is the one and only Bobbi Brown—the legendary makeup artist, entrepreneur, and author. Bobbi just released her very first memoir, “Still Bobbi: A Master Class in Leading an Authentic Life,” and it’s a revealing look at her triumphs, challenges, family, and the values that drive her. Bobbi joins host Kerry Diamond to reflect on buildin…
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This week, in our Meal Plan Like a Pro series, we're helping you build a repeatable system you can rely on. The best part about having a meal planning system is that it takes the decisions out of planning! In this episode, we discuss creating meal planning templates for easy drag-and-drop planning, "capsule" meal planning (and what it means), and h…
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Originally aired on November 23, 2022 Andrea and Kristin talk with Eric Kim about his intensely personal and remarkable book, Korean American. He shares his inspirations and motivations for the essay format, how he wrote his family as characters and the potential and limits of memoir writing. He talks about the idea of authenticity in food, what go…
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