A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
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Cookbook Author Interview Podcasts
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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Coffee lovers and food lovers will enjoy this conversation with co-authors of The Blue Bottle Craft of Coffee, pastry chef Caitlin Freeman and founder & CEO James Freeman. The Freemans, along with moderator and journalist Oliver Strand, dig into their book, the world of craft coffee, and a behind-the-scenes look at Blue Bottle, the much-respected coffee micro-roaster that introduced the Japanese-style "siphon bar" and changed coffee in the United States forever.
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The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.
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Join Roni and Riley, Plan to Eat's meal planning experts, for conversations about meal planning, food, and wellness to help you save time in the kitchen, reduce your grocery bill, stress less about food, and delight in dinnertime! Sign up for a free trial at plantoeat.com or contact us at [email protected].
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Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
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No matter what your dream job may be, hopefully you’ll find something to enjoy on each episode of the Dream Job Podcast. Host Marc Istook shares conversations with a diverse group of guests who are living their dreams in their careers, their work and their daily lives. Hear what motivates them, how they’ve accomplished their goals, what challenges they’ve faced and what they've learned chasing their dream jobs.
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Our mindsets can often hold us back in life more than we think. Self-doubt, anxiety, imposter syndrome…the list goes on. In this open, honest podcast, bestselling author Kristina Adams, and upcoming author Ellie Betts, share the highs and lows of their writing lives alongside interviews with authors, marketers, and content creators. You’ll finish each episode feeling inspired, uplifted, and ready to get writing. Formerly called The Writer's Cookbook podcast (and still part of The Writer's Co ...
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Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.
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4
Reverse Multiple Sclerosis| MS Disease Treatments, MS Relapse, Autoimmune disease, Symptoms to MS, Management of MS
Adrienne Scharli: MS integrative health coach, nutritionist, author, and speaker
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As I reversed a life-threatening and debilitating disease of multiple sclerosis in 2015 naturally, it is my mission now help others know that they have the power to heal too. Since 2015, I have continued to research and interview other wellness professionals with more evidence that we can all heal with diet and lifestyle changes. I have found that reversing Multiple Sclerosis is more than possible without medication. I have become a nutritionist, a certified health coach, speaker, and author ...
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1
The Women's Eye with Stacey Gualandi | Women Leaders, Entrepreneurs, Authors and Global Changemakers
The Women's Eye
1367
The Women's Eye Radio Show with hosts Stacey Gualandi and Catherine Anaya features interviews with women who want to make the world a better place. From newsmakers, changemakers, entrepreneurs, best-selling authors, cancer survivors, adventurers, and experts on leadership, stress and health, to kids helping kids, global grandmothers improving children's lives, and women who fight for equal rights and paychecks,"it's the world as we see it."
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The Smith Publicity 'All Things Book Marketing' podcast explores all facets of book publicity and book marketing, with great expert guests sharing vital information for both authors and publishers.
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Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
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Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion. Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with Jo ...
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The worst thing about cooking is deciding what to make. Brigitte Gemme, founder and Chief Meal Planner at Vegan Family Kitchen, guides you to plan and prep delicious and nutritious meals for yourself and your loved ones, using vegan whole foods plant-based ingredients... and lots of love.
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Intimate discussions with people of note and New York Times journalists and editors.
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A podcast about vulnerability and entrepreneurship — learn from the life stories of founders 🚀, activists ✊, and even drug lords 💊 Our aim is to inspire you and let's face it... you aren't inspired when you hear about success. Real inspiration comes from hearing someone's lowest moment, and rising with their success. Using music, sfx, and voiceover, we interview the founders of companies, movements, and even drug cartels to reveal vulnerability so you can learn from victory. I’m your host, S ...
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A podcast about the first time…you publish a book. One part reality show, one part writers’ master class. Novelists Katherine Collette (https://www.katherinecollette.com/) (The Helpline, The Competition) and Kate Mildenhall (https://katemildenhall.com/) (Skylarking, The Mother Fault, The Hummingbird Effect) discuss the feels and logistics of writing and publishing and speak to Australian and international writers about their books and creative process. Now in its sixth season, The First Time ...
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We Get to Know is a media company specializing in podcast creation, original & shared content, and short form interviews. We are interviewing your favorite creatives, innovators, business owners, influencers and bloggers from a variety of industries. For years we have all been following some of the most inspiring people through various creative mediums and our social media platforms. We are looking to connect and be inspired. We try new recipes, we look for style inspirations, or maybe even ...
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1
A Legacy of Family and Farming on Morning Glory Homestead (St. Helena Island, SC)
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St. Helena is a storied South Carolina sea island and the epicenter of the rich cultural heritage of the Gullah Geechee community. Morning Glory Homestead is a family-run micro farm on the island, and through the work of farmers Tony and Belinda Jones, the stories of the island become rooted in the very land from which they spring. This discussion …
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E138: What is Candida? It can be a cause to MS. Learn how to mitigate it!
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I learned all about candida after I was diagnosed. I had never heard of this term before. The terms microbiome and candida were all new to me. I certainly didn't learn about these in school or college. When I learned that I could heal and reverse my MS diagnosis, I came across these terms. It's incredible what you learn when you're going through a …
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142: In Which We Get Into AI, Recipe Testing, Cookbook Comp Titles, and more
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Kate, Kristin, Molly and Andrea meet up to launch Season 8 with a grab bag of topics, including free speech in the cookbook space, thoughts around using Chat GPT and AI as tools for writing and recipe creation, and checking in on 'Happy Robot Voice'. They discuss the need for friction in writing and the development of personal voice, taste and expe…
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E137: Foods to stock in your pantry to heal Multiple Sclerosis!
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Foods that supported my health and foods that did not is what learned throughout my healing journey. When I discovered what foods were damaging, I dove into my pantry and did a major CLEAN OUT! I had a big pile of foods that I either needed to give away, recycle, or trash. I wanted to heal my symptoms as soon as I could so this was a BIG CHANGE AND…
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E136: Is your MS Diagnosis Keeping you up at Night? Start healing MS and sleep like a baby
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12:58
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When I was diagnosed over 10 years ago, my anxiety kept me up at night! I had so many fears and unknowns running through my head. Was my disease going to progress? Would I lose my friends? Would my husband have to take care of me? Would I get to travel again? Would I need a wheel chair in the future? These thoughts plagued me every night!!! Guess w…
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#116: How to Build a Plug-and-Play Meal Plan System
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This week, in our Meal Plan Like a Pro series, we're helping you build a repeatable system you can rely on. The best part about having a meal planning system is that it takes the decisions out of planning! In this episode, we discuss creating meal planning templates for easy drag-and-drop planning, "capsule" meal planning (and what it means), and h…
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30: Making a Moving Cookbook Memoir with Eric Kim [re-release]
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Originally aired on November 23, 2022 Andrea and Kristin talk with Eric Kim about his intensely personal and remarkable book, Korean American. He shares his inspirations and motivations for the essay format, how he wrote his family as characters and the potential and limits of memoir writing. He talks about the idea of authenticity in food, what go…
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E135: 8 Reasons why you need Healthy Fats to treat Multiple Sclerosis
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You may be surprised that consuming healthy fats is not only helpful, but CRITICAL in helping you heal! Yep!!! I talk about the GOOD ONES along with the BAD and UGLY to avoid! I didn't know what a trans fat was until I was forced to learn about nutrition and what role they play. I used to avoid most fat because I was brain-washed to thinking FAT wa…
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E134: Can Negative Emotions be a cause of Multiple Sclerosis?
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This is a biggie. It's not something that many people think about. You may be surprised to find out that your emotional and mental health is REALLY important in healing your MS diagnosis. Many studies have been done about how mental and emotional health can affect disease. When most people are diagnosed with MS, it can send them on a downward emoti…
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101
The Joy of Cultural Appreciation and Collaborative Skill at Sushi-Wa (Charleston, SC)
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Within Sushi-Wa’s small restaurant in Charleston, SC, there is a joyful sense of peace, anchored in an unlikely friendship where Kazu Murakami and Chris Schoedler have forged a schedule that allows them to joyfully show up to work and enjoy life outside of it too. This conversation explores the intricate world of sushi making, delving into the cult…
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39: Toya Boudy on Storytelling Through Recipes [re-release]
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Originally aired on February 1, 2023 Molly and Kate dive deep into the journey and person that is chef/writer/artist/activist/culinary ambassador (and more), Toya Boudy. She shares how her talents as an artist and wordsmith, along with the interwoven nature of life, resulted in her latest cookbook, "Cooking for the Culture". She discusses her creat…
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Cecilia Gaudioso: Showcasing a Passion for Pastry at Longwood Gardens
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Originally from Wilmington, Delaware, Cecilia Gaudioso has a deep-rooted passion for pastry arts that traces back to her family’s bakery, which was established in the 1930s. She earned an Associate’s Degree in Pastry Arts from The Restaurant School at Walnut Hill College in Philadelphia, Pennsylvania. Cecilia began her pastry career with an interns…
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E133: You have FREEDOM OF SPEECH and TREATMENT with your MS diagnosis. What would Charlie Kirk do?
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I was naive when I was diagnosed with MS. We normally don't know much about the disease. Most of us are SHOCKED when we get that diagnosis and we trust our doctor. THIS CAN BEEN CONDITIONED INTO US. If your doctor doesn't ask you about your diet, exercise, mental/emotional health, or self care, YOU MAY HAVE A DRUG DEALER AND NOT A HEALER. Remember,…
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150 - The Vegan Creamery with Miyoko Schinner
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A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese. Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it’s actuall…
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E132: Reverse Multiple Sclerosis with healthy PROTEINS! An MS treatment protocol?
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In the year long program I took for my nutrition and integrative health coaching program, I learned how important animal proteins are! And, I also learned from Dr. Terry Wahls, why they are so imperative for healing MS. It's part of a diet that will help you HEAL and REVERSE your condition. Our bodies can't function well without protein—Be sure you…
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E131: 4 Reasons why your Multiple Sclerosis Diagnosis could be a BLESSING IN DISGUISE
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I know, I know—Some of you may not see it this way. I DO! At the time, my diagnosis was a terrible, scary, painful, and hopeless time in my life over 10 years ago. Now, I KNOW IT WAS A BLESSING IS DISGUISE! There are so many little blessings that came out of this and sooner or later, you'll discover them too. Getting MS is a WAKE UP CALL! Yep, it's…
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Welcome back to Meal Planning Like a Pro! Today, we are covering a few more "advanced" meal planning strategies to help you streamline grocery shopping and reduce decision fatigue. In this episode, we talk a lot about meal planning for a longer stretch of time and then only grocery shopping once to save time and energy. We also cover coordinating y…
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58: David Lebovitz on the Writing Life in Paris [re-release]
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Originally aired on July 19, 2023 Kate and Kristin talk with writer David Lebovitz about his career and life in France. He discusses how he went from pastry chef to food writer, how blogging strengthened his writing voice and why he pivoted to video during the pandemic. He shares his decision to write "the hardest book he ever wrote", the advice he…
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E130: Start feeling like a SUPER HERO with Multiple Sclerosis. Goodbye victimhood!!!
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Many people out there feel like a victim with MS. I admit it—I DID for a couple of weeks. If I didn't find out that I could heal or reverse my diagnosis, I probably would have felt like a victim for a long time—Maybe forever??? KNOWING YOU CAN HEAL NATURALLY SHOULD CHANGE YOUR OUTLOOK! Once you learn how to heal and reverse your diagnosis, you'll s…
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148 - Drink Your Garden with Venise Cunningham and Belinda Kelly
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Enjoy 100+ botanical cocktail recipes from farmer-bartender sisters whose style and originality is on display in this joyful book. Sisters Belinda Kelly and Venise Cunningham have together grown a successful business, Simple Goodness Farm, by embracing nostalgia, nature, and a back-to-basics way of living. They've given a unique homespun spin to th…
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On this episode of Keep On Cookin’, Dustin welcomes Nora Taylor, the creator, recipe developer, and food photographer behind the beloved blog Nora Cooks. Nora went vegan back in 2010 and—despite hating to cook beforehand—quickly discovered a passion for creating simple, family-friendly recipes that win over vegans and meat-eaters alike. She launche…
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145 - The Healthy Happy Plant-Based Cookbook with Erin and Dusty Stanczyk
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Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest. Raised in the Midwest, Erin and Dusty Stanczyk ate a traditional American meat and potatoes diet, yet always felt tired, uncomfortable, and unhealthy. Then they made the switch to whole…
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147 - The Vegan Bread Machine Cookbook with Shane Martin
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Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products lik…
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146 - Clover Food Lab with Chef Chris Anderson
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Clover Food Lab is a fast-casual, plant-based restaurant group based in Boston, founded in 2008. What started as a single food truck has grown into multiple locations around the city, all focused on serving fresh, seasonal, and locally sourced vegetarian and vegan food. Their menu changes daily depending on available produce, with a focus on simple…
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144 - A Year of Compassion with Colleen Patrick-Goudreau
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Affectionately known as the Joyful Vegan, Colleen Patrick-Goudreau has been a leading voice in compassionate living for over two decades, guiding countless people to achieve lasting health and purpose. Now, with A Year of Compassion, she shares simple, effective, and impactful actions we can all take to make humankind a little kinder—by protecting …
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E129: MS treatment? Incorporate these Autoimmune-Rich SUPERFOODS!
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Superfoods can be packed with proteins, good fats, good carbs, vitamins and minerals. The ones that are mega nutrient-rich are the ones you need to start consuming. These will get you on the faster tract to recovery! I know I keep saying this, but healing starts with FOOD—FOOD IS MEDICINE! Find recipes that combine these superfoods and do some meal…
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37: Managing a Voice of Authority with Kenji López-Alt [re-release]
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Originally aired on January 18, 2023 Molly and Andrea talk with Kenji López-Alt, author and Chief Culinary Advisor for Serious Eats, about creating and maintaining a voice of authority. He shares his career path, where his interest in food got started and the work that has influenced his own. He describes the relationship he has with his followers,…
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E128: What CAN YOU EAT in a day to Support Multiple Sclerosis HEALING?
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It had taken me a long time to finally get into a place of peace and good habits with what I was eating. Finding JOY again after being strict with myself was important. In the beginning of being on the S.A.D. (Standard American Diet), it was hard to make changes. However, being consistent and finding really good recipes (that were delicious) that s…
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#114: How to Stick to Your Meal Plan (Even When Life Gets Busy)
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Welcome to our new Meal Plan Like a Pro Series! Whether you’re brand new to meal planning or a seasoned pro, we’re going to help you become a better planner and take a deep dive into meal planning in the next several episodes. Today, the topic is sticking to your plan! In our recent listener survey, staying consistent with planning came up as one o…
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29: Finding Your Voice with Tori Ritchie [re-release]
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Originally aired on November 16, 2022 Kate and Molly chat with cookbook teacher, author and editor Tori Ritchie about her career trajectory and how she developed her personal writing voice after years of working on branded cookbooks. She shares insights and tips about developing a voice and the bad habits to avoid in writing before revealing a few …
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E127: Are Green Smoothies a WAY to TREAT MS or AUTOIMMUNE DISEASES?
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GREEN SMOOTHIES! When I learned that dark greens and certain fruits would accelerate my healing with MS I came up with a regimen to have them just about every morning. I grew to LOVE green smoothies! At the same time, they gave me energy and a got to start my day with something mega nutritious! These really helped accelerate my healing because of a…
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E126: How Long do You Need to be on an Autoimmune DIET to heal Multiple Sclerosis?
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One of my last clients ask me, "How long do I need to be on this special diet to heal my MS symptoms?" My answer was, "Well, how long do you want to be symptom-free after you heal? How long do you want to support your body with the nutrients it needs?" Let's be real. If you want to live a healthy life and symptom-free it's a lifestyle change. Howev…
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22: What Does it Mean to Craft a Voice? [re-release]
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Originally aired on September 28, 2022 Kristin starts out today's episode asking Molly, Kate and Andrea about the books that inspired them to follow this career path and how they'd define the idea of "voice" in writing. They discuss the difference between tone and voice, the tools they've use to craft their own and how to inject it into recipe writ…
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E125: Are You SETTLING WITH MS? Don't just manage and treat MS—HEAL IT!
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Yes, some people are struggling with MS but most are settling with it. YOU DO NOT HAVE TO SETTLE! YOU CAN HEAL ALL of your symptoms—NATURALLY. YOU REALLY CAN! Take some time and figure out what you need to heal. Most likely it's a combo of below. Is it.... Diet Exercise (motion is lotion) and connect with the earth and nature Emotional/Mental Healt…
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E124: Is HEALING MS WITH YOUR MIND Possible with Multiple Sclerosis???
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Have you heard of Dr. Joe Dispenza? He is an international lecturer, researcher, and a corporate consultant on how HEALING WITH YOUR MIND works! I have read a couple of his books. He's all over the internet, YouTube, and hosts seminars about this very powerful modality. I learned how to HEAL MS with my MIND! Yes, it was one tactic for me and I know…
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From Kitchen to Bookshelf: The Changing Recipe for Cookbook Success
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In this episode, host and Smith Publicity Vice President Corinne Moulder chats with Sally Ekus, a senior literary agent at JVNLA, about the evolution and specialization of the culinary publishing market. Sally shares her journey growing up in the world of cookbook publishing, her expertise in representing culinary authors, and the shifts in the ind…
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#113: Final Tips from Grocery Shopping Secrets: Seafood, Lamb, and the Deli Counter
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In this episode, we share a mix of surprising facts and practical grocery tips from the final chapters of Grocery Shopping Secrets. We dive into the seafood section! Learn how to pick the freshest fish and the difference between wild-caught and farm-raised salmon. We also explore the deli counter, which isn't just about deli meat! Carol Ann provide…
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Molly, Kate and Kristin get together to celebrate the end of Season 7 and over 140 episodes of Everything Cookbooks! They chat about the highlights and takeaways from this season, what topics and guest insights stood out to them and even wade back into the waters of comp titles for a beat. They are delighted to see how the show has helped authors c…
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Romain Dufour on the Coupe du Monde de la Boulangerie
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Romain Dufour is a baking instructor and consultant to industrial and artisan baking companies. Drawing on more than 20 years of experience in the industry, Chef Dufour’s company offers expert training, masterclasses and guidance to bakers, helping them refine their craft and elevate their operations. He is also a key member of the organizing commi…
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E123: Is your NEURO getting EXTRA $ from DRUG COMPANIES? This will SHOCK YOU!
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I explain in this episode how my intuition was right! Why would a doctor invite people with MS to an MS talk in my hometown and only talk about ONE DRUG??? HMMMMM???? Take a listen and find out if your neurologist is getting extra compensation from drug or medical device companies. Plug their name into this website. openpaymentsdata.cms.gov My neur…
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E122: MS FATIGUE? Learn How to GET YOUR ENERGY BACK!
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Fatigue was one of my symptoms when I was diagnosed with MS—it was awful! After just taking a shower I had to lay down with my wet hair. Then I needed to conjure up the energy to get up and do my makeup and dry my hair if I needed to get to an appointment. I took everything I had! When I was at home after I was diagnosed, I just wanted to sleep all…
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140: The Italian Summer Kitchen with Cathy Whims and Kate Lewis
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Molly and Kate speak with chef and author Cathy Whims and illustrator Kate Lewis about their new cookbook The Italian Summer Kitchen. They share the inspiration behind the book, how it evolved after a few setbacks and why they landed on an illustrated version instead of a photographed one. Her first time working on a cookbook, Kate shares the proce…
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E121: 32 SURPRISING Things I've LEARNED AFTER HEALING my own MS diagnosis
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I have learned an incredible amount of information since I've healed my multiple sclerosis diagnosis. Even AFTER I healed all my symptoms, I learned more—I've listed 32 things! I know I can think of more but I'll save that for another episode. Enjoy the listen. Connect with Adrienne If you want clarity and strategies to help you become the healthy …
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E120: A Multiple Sclerosis Treatment? Why REMOVING GLUTEN Will FAST-TRACK Your HEALING with MS
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When I learned I could heal my multiple sclerosis diagnosis with mostly food, I was on cloud nine. One of the foods I needed to eliminate was gluten. In this episode you'll know why you should do this too. When you take gluten out, you'll feel so much better! I follow a couple of nutritional doctors who have deep smarts on what foods we need to eat…
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#112: The Smart Shopper’s Guide to Chicken, Turkey, Pork, and Beef
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In this episode, Roni and Riley dig into the meat chapters of Grocery Shopping Secrets by Carol Ann Kates, from choosing the best cuts to making your dollars stretch further at the store. We talk about how meat is labeled, how to select the best cuts, and why the freezer is your best friend when it comes to reducing waste. You don’t have to buy the…
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139: Green Gold with Sarah Allaback and Monique F. Parsons
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Kate and Molly speak with co-authors Sarah Allaback and Monique F. Parsons about their new book Green Gold. With backgrounds in scholarship, journalism and avocado farming this duo was uniquely qualified to write all about avocados; their history, agricultural background and the characters that helped mainstream this ingredient. They share why deci…
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E119: INTERVIEW with Ryan Coe who REVERSED HIS MS Diagnosis
21:38
21:38
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Ryan Coe was about 22 years old when he discovered faint tingling on his toes on his right foot. This feeling escalated into more tingling and numbness. This feeling became apparent over time in his right hand as well and then he became aware that the vision in his right eye wasn't normal. That's when he decided to make an appointment with a doctor…
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E118: Which MULTIPLE SCLEROSIS DIET is BEST?
23:39
23:39
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Many people with multiple sclerosis are confused about which diet is best to follow? Should they try: -The Wahls Protocol? -The OMS Diet? -The Best Bet Diet? -Keto? -Regular Paleo? -Whole 30? I explain all of these. The main focus should be to gravitate to whole foods and to get enough of your macronutrients and micronutrients. Making sure you get …
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Joy Wilson, a.k.a. ‘Joy the Baker’: A Baking Blogger’s Success Story
31:40
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Joy Wilson, also known as Joy the Baker, is a self-taught baker, cookbook author, and blogger who has been delighting readers and home bakers with her warm, relatable voice and mouth-watering recipes for over a decade. Originally from Los Angeles, Joy spent ten years soaking up the vibrant flavors of New Orleans before recently relocating to the ch…
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138: Writing a Cookbook Based Around Her Ice Cream Brand with Pooja Bavishi
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Kristin and Kate speak with Pooja Bavishi, the founder of Malai Ice Cream, about her debut cookbook. They ask Pooja about her company's history from stand to scoop shop, why she wanted to revolutionize ice cream by highlighting South Asian flavors and why now was the right time to write a book—even when many publishing professionals told her to wai…
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