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Content provided by Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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117: Joe Yonan on Mastering the Art of Plant-Based Cooking

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Manage episode 461241680 series 3336536
Content provided by Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Molly and Andrea speak with Joe Yonan, the Food and Dining Editor at the Washington Post, about his new book, Mastering the Art of Plant Based Cooking. As they discuss the idea behind creating an authoritative resource, Joe explains why he wanted to write this particular book and concentrate on this topic as a cuisine instead of a lifestyle choice. He shares why he wanted to shift the narrative around this often polarizing topic and how he used his lifetime of experience and expertise to create it. We get a behind the scenes glimpse into its creation including project management, recipe testing, time management and cover process as well as how he went about creating a consistent voice with multiple contributors.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

Editor: Abby Cerquitella

Mentions

Joe Yonan

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

  continue reading

145 episodes

Artwork
iconShare
 
Manage episode 461241680 series 3336536
Content provided by Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Molly and Andrea speak with Joe Yonan, the Food and Dining Editor at the Washington Post, about his new book, Mastering the Art of Plant Based Cooking. As they discuss the idea behind creating an authoritative resource, Joe explains why he wanted to write this particular book and concentrate on this topic as a cuisine instead of a lifestyle choice. He shares why he wanted to shift the narrative around this often polarizing topic and how he used his lifetime of experience and expertise to create it. We get a behind the scenes glimpse into its creation including project management, recipe testing, time management and cover process as well as how he went about creating a consistent voice with multiple contributors.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

Editor: Abby Cerquitella

Mentions

Joe Yonan

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

  continue reading

145 episodes

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