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The Art of Hospitality and the Power of Hustle

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Manage episode 503976797 series 3684948
Content provided by Todd Boffo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Todd Boffo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode, Todd sits down with Scottsdale restauranteur and entrepreneur Phil Lewkowicz, founder of The Belmont Kitchen & Cocktails and former co-owner of Café Monarch. Phil shares his inspiring journey from a top corporate sales career into building some of the most acclaimed dining experiences in Arizona—including Café Monarch, Reserve, and Belmont, featuring a James Beard Award–winning chef and talent from Iron Chef Italy.

Phil and Todd talk about the crawl-walk-run process of learning hospitality from the ground up, the influence of mentors, and the tension between risk and regret. Phil also opens up about his other ventures in real estate, pools, and luxury homes, as well as the faith and family values that anchor every decision he makes.

This is more than a story about restaurants—it’s a conversation about entrepreneurship, faith, and building a legacy that goes beyond success.

  continue reading

7 episodes

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iconShare
 
Manage episode 503976797 series 3684948
Content provided by Todd Boffo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Todd Boffo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode, Todd sits down with Scottsdale restauranteur and entrepreneur Phil Lewkowicz, founder of The Belmont Kitchen & Cocktails and former co-owner of Café Monarch. Phil shares his inspiring journey from a top corporate sales career into building some of the most acclaimed dining experiences in Arizona—including Café Monarch, Reserve, and Belmont, featuring a James Beard Award–winning chef and talent from Iron Chef Italy.

Phil and Todd talk about the crawl-walk-run process of learning hospitality from the ground up, the influence of mentors, and the tension between risk and regret. Phil also opens up about his other ventures in real estate, pools, and luxury homes, as well as the faith and family values that anchor every decision he makes.

This is more than a story about restaurants—it’s a conversation about entrepreneurship, faith, and building a legacy that goes beyond success.

  continue reading

7 episodes

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