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Ever wondered what a 5,000-year-old alcoholic beverage tastes like in the 21st century? Join Mike and BK as they finally tackle their long-promised mead podcast, exploring the oldest known fermented drink on earth through five wildly different modern interpretations.
The adventure begins with a surprisingly refreshing Watermelon Honey Badgerita that defies expectations, followed by an introduction to the aromatic spice cardamom in the aptly-named "The Dispear" pear mead. But nothing could prepare them for the third bottle – a mind-blowing creation that perfectly captures the flavor of a childhood peanut butter and jelly sandwich in liquid form.
As the alcohol content climbs from 6% to a formidable 19%, our hosts discover meads ranging from wine-adjacent berry concoctions to a traditional Danish recipe dating back to the 1700s. What becomes increasingly clear is that while all meads share honey as their fundamental building block, modern meaderies have created an astonishing spectrum of flavors that rival the diversity found in craft beer.
Whether you're a seasoned mead drinker or completely new to this ancient elixir, you'll gain appreciation for the craftsmanship and creativity behind these unique beverages. From fruit-forward options to traditional recipes that have stood the test of centuries, mead offers something for every palate. As BK notes, "These vary as much as beers, but even more, despite all starting from the same base ingredient."
Subscribe now and join us around the campfire for this fascinating exploration of honey's oldest and most delicious transformation. And remember – these gluten-free alternatives pack a serious punch, with some reaching well into the 20% ABV range!

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