Martin, a self confessed beer nerd takes his lifelong friend Dan on a beer-curious journey from mass produced lager and in to the wonderful world of craft beer. Each episode Martin will choose an increasingly more complex beer to test Dan’s taste buds and take him one step further away from his standard lager of preference If Martin succeeds in serving up a brew that tickles the taste buds of enjoyment then we will exclaim together ”The Lager’s Off!”
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Lager Podcasts
Laughs Without Lager is a podcast about life beyond alcohol—honest, heartfelt, and lots of laughs. Hosted by Ali and Meg, two Australian women living alcohol-free, they explore the real experiences that come with choosing freedom from alcohol. From early challenges to deeper conversations around trauma, healing, and identity, this is a space for growth, connection, and support. Their conversations are honest and authentic. Whether you’re alcohol free, sober-curious, or somewhere in between, ...
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A Bourdain inspired beer show focusing on new American lager and the world's best selling beverage. Hosted by failed Master Cicerone® Adam Zuniga.
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Beer Belly Society, where two friends get together, drink beer and BS.
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All About Beer's podcast channel brings you the most engaging and exciting voices in beer today. We keep you updated on all that’s happening in the world of beer.
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Interviewing hardware industry leaders on their personal journeys and career-defining hardware projects.
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Leisure beer reviews and fun conversation with occasional interviews with brewers.
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Step into a weekly journey of delight with a podcast that celebrates the quirky, the curious, and the creatively unexpected. Each episode unwraps a week’s worth of observances—from the whimsical to the profound—blending bite-sized history, poetic transitions, jingles, and trivia-packed segments into a rich audio experience. Whether it’s Cookie Exchange Week, Human Rights Week, or Lager Beer Week, you’ll discover fun facts, quick stories, and themed surprises delivered with wit, warmth, and a ...
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Every week we host a team from a different Brewery here at Southside Cellar and we sit down for a Forum and Q&A to discuss their brand, their brews, and the future of their Craft Beer concept. With 25 years of Craft Beer experience, owner Shawn Howell host the weekly podcast with a bevy of owners, brewers, and sales reps here to discuss their respective Brewery. Crack a brew and enjoy the show. Cheers!
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We love craft beer! Each week we will taste a number of beers from around the country and give you our thoughts, not only will we talk about the flavor, but also the artwork and anything else that comes to mind. We will also go on location and visit breweries and try a number of their offerings and give you our thoughts as well. Come sit around the campfire and join in on the fun!
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Every bar worth its salt has its regulars. Cheers had Cliff and Norm, Moe's had Barney and Homer and Lenny and Carl and the guy with the hat and the green vest and that one balding guy (?). Barstool Sports has that maniac who rates pizza and goes on alt-right tirades. Hey, but what if the regulars came to you and maybe the conversations were recorded? Maybe they talked about their beers, and they might have unusual hobbies or know too much about buying beer on the internet. Tony and Griff ar ...
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Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.
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Welcome to the Lager and Listings podcast, where real estate investors, experts, and entrepreneurs come together to share their stories and insights. Hosted by Kurt Warner, an entrepreneur and investor specializing in commercial and residential income properties, this podcast is the perfect mix of honest, insightful, and sometimes funny discussions on the world of real estate and entrepreneurship. So grab a drink, sit back, and get ready to learn from the pros on Lager and Listings.
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From Mall Crawlers to Rock Crawlers, glampers to overlanders, we're your insiders in the off-road community!
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For almost the whole decade of “the noughties”, Will Mellor and Ralf Little defined the voice of a generation in the hit BBC show Two Pints of Lager & a Packet of Crisps” A decade later the boys reunited and launched The Two Pints podcast in May 2020, which is now into its fifth series. Enjoying the kind of banter that only true friends can have, Will and Ralf chat sh*t to each other, to fellow celebs and to guests with fascinating stories to tell...all over two pints, (or sometimes a cup of ...
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Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can’t promise that you’ll save the world, but we can promise mad science in the pursuit of great beer!
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Vi lager podcast for å engasjere folk i entreprenørskap og innovasjon i 2017. I løpet av året vil vi snakke med en hel rekke inspirerende mennesker. Alle henvendelser angående podcasten kan sendes til [email protected]
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You'll be joining us soon!
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A weekly one-hour conversation with guest experts and callers about travel, cultures, people, and the things we find around the world that give life its extra sparkle. Rick Steves is America's leading authority on travel to Europe and beyond. Host and writer of over a hundred public television travel shows and author of 30 best-selling guidebooks, Rick now brings his passion for exploring and understanding our world to public radio. Related travel information and message boards on www.rickst ...
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Southern California's #1 Craft Beer Podcast! Hosted by Brad Grider, Steven Isaak, and Chris Martin! For more info, check us out at: facebook.com/beergeekradio Twittter: @BeerGeekRadio [email protected]
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Welcome to Inbox Zero—your audio advice column for modern business leadership. I’m Bianca Lager (but you can call me B), and every week I’m answering the questions that are cluttering your mental inbox—from tough team dynamics to leadership overwhelm to sales strategies that actually work. Whether you're a startup exec, emerging leader, or seasoned pro trying to lead with presence and purpose, this show helps you clear the chaos and get to the good stuff: clarity, confidence, and career mome ...
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A-magasinets er Norges mest leste helgemagasin, og kommer ut hver fredag. Her kan du høre lydfortellingene vi lager!
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A dark comedy, improvisational talk show presented by Davian, Kat and Dom.
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One woman's adventures in the world of beer.
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En podkast om de som lager podkast. Her får du tips til hva du kan høre på og bli bedre kjent med menneskene både foran og bak mikrofonen. Kommer også med info og oppdateringer om det som skjer i denne spennende bransjen :) Følg gjerne med på @podpurripod for episoder og nytt, for alle som elsker podcast eller er nysgjerrig på podd-universet :)
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Fire helt vanlige karer fra Gjøvik lager podcast i håp om å få bli med på 4-stjerners middag innen 2020. Hosted on Acast. See acast.com/privacy for more information.
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Each week, the guys from PodCasturbia discuss beer and other beer related topics.
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Nerdy conversation disguised as a beer tasting podcast, without pretension...or expertise. Intended for audiences 21 years of age and older (but still largely safe for work).
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An Engineer and an Economist walk into a bar... Two students. One Mission. Enlighten the world about lager, ales and stouts - along with general drivel, ridiculous tangents and utter nonsense over the course of a total waste of time.
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Bruery Radio is the podcast for The Bruery, Bruery Terreux and Offshoot Beer Co. THE BRUERY, PLACENTIA, CA 92870 - BEER, ALE, AND LAGER. If you are below the legal drinking age in your country, please refrain from listening.
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Good Brews is a craft beer centered talk show, specifically focusing on brewers in the Northwest region. Featuring interviews with local brewers, pub owners and staff, beer distributors, connoisseurs, and members from the home-brew community. Discussions include topics of interest surrounding the regional craft beer industry, including Hop growing, farming, malting, water, etc.
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Welcome to Snakeys Tap Talk, with me Snakey (real name Sam Hart)! On this pod I will be talking to a special guest each week, finding out about their lives, why they are interesting with a beer-y undertone. I’ll be asking those hard hitting questions such as; what is your favourite drink, if you could only go to one pub for the rest of your life what would it be, and do you prefer bottles or cans! Hosted on Acast. See acast.com/privacy for more information.
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Basic Brewing Video is about brewing great beers and meads at home and cooking up wonderful things to go with them.
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Beer with Pleasant Strangers is a show that focuses on the craft beer scene within the geography of Southern California, the United States, and Internationally as well. Expect the unexpected! Interviews with people who like beer! Interviews with people who make beer! Tasting notes, reviews, and reports from festivals and events.
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The German Earworm is a podcast where an American expat dives into Germany's wildest, weirdest and catchiest songs-from party schlager to rock anthems you've never heard. Each week (usually Tuesday), discover the tracks that get stuck in German heads (and maybe yours, too).
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Our original Appalachian Brewing Company (ABC) brewpub is located in historic Harrisburg, PA. Listen to the stories about ABC over our 27 years of producing fresh handcrafted food and beverages!
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Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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The Firebelly Social Show features food and beverage brands that are on a mission to make the world better.
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Experience a captivating radio-style live talk show featuring musical guests, exclusive interviews, and electrifying live performances. Stay up-to-date with the latest entertainment news, engage in exciting games, and indulge in other fun segments that will keep you on the edge of your seat. Join us for an unforgettable experience that will leave you wanting more.
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A Podcast and Blog about our adventures in homebrewing...
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A weekly dive into the business and culture of beer. Hosted by Andy Crouch and John Holl, The Beer Edge podcast provides listeners with unparalleled insights into the beer industry. Our mission is to provide consumers and industry players alike with a fresh and unfiltered look at the world of better, flavorful beer. We seek to capture the essence and passion of brewers, both big and small, foreign and domestic, each of whom has a distinctive and colorful story to go along with the beautiful ...
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Big Foamy Head Beer Podcast Show is all about Beer, Blues and Barbecue
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The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
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The Brewbound Podcast is an extension of Brewbound's leading B2B beer industry reporting, featuring interviews with beer industry executives and entrepreneurs, along with highlights and commentary from the weekly news. New episodes are released every Thursday. Send comments and suggestions to [email protected].
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Podcast by The Bladtcast by Christian Bladt
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Happy Hours with Mark and Rachel is a break from the day to bring you Mystery Beer Theater, The Happy Hours Report, Thirsty, Rachel Has Something To Say, What A Joke, Finish The Lyrics, and much more. Come join us. Cheers! 🍻
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Mark and Rachel visit State 48 Lager House!
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This beer adventure takes Mark and Rachel to State 48 Lager House in Scottsdale, Arizona. They enjoyed beer flights, delicious food, and a brewery tour. It's a great place to eat and sample some amazing beers. Cheers!By MarkGoding
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Jason Davis: NA Golder Lager With A Mission
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Jason Davis is the Founder and Brewer at Reveland Brewing and Peralta Beverage, LLC, a company dedicated to crafting elevated, high-quality non-alcoholic (NA) beers that bring real craft credibility to the fast-growing NA category. Previously, he was the R&D and Innovations Brewer at Berkeley Yeast, where he developed yeast strains and NA beer prod…
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Send us a text Holiday parties, family tables, and New Year countdowns can feel like a maze when you’re choosing not to drink. We open up about what actually helps: the tiny moves that protect your peace, the scripts that end awkward pressure, and the plans that turn a long season into something you might finally enjoy. From the first work do to Bo…
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In the latest episode of the Lagers Off Podcast, we’re getting festive with a deep dive into Fairytale of Brew York: Walnut Whip Stout by Brew York Brewery. We crack open this indulgent Christmas stout and give our honest tasting notes, discussing the rich chocolatey flavours, nutty sweetness, and whether it lives up to the festive hype. Alongside …
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Local Lager Takeover - Celebrating National Lager Day!
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On this lively National Lager Beer Day episode of Jams ’N’ Cocktails, host Brad Brock welcomes listeners into a fun, beer-filled celebration featuring craft brews, blind tastings, music, games, and plenty of laughs. Joined by guests Paul, Kevin, and Elly, Brad explores the history of lager beer—from Bavarian cave fermentation to modern Florida brew…
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December 29 – January 4: Counting Birds, Counting Hours
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Welcome to This Week in Observance, where every week has its stories. I’m Mike, and it’s December 29th—today we’re stepping into a week of reflection, responsibility, and community science. Let’s dig in. https://thisdayinobservance.blog/By Michael Eads
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What a fun Beer Perspectives with Mark and Rachel! They may agree to disagree, but they always have a fun time together. The first beer in this episode is Wayfinder Beer Co. Petting Zoo Of The Damned, a West Coast IPA. Next up, we have Cellarmaker Brewing Co. Hop Slangin' Hazy IPA. How will Mark and Rachel rate these beers from one to ten, and why?…
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Bye 2025. We reflect a bit on 2025 and now planning on raging it in 2026 with all you folks. Also, we go in on what's what beer is making a comeback in 2026.By Beer Belly Society
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816 Vesterheim; Atlas Obscura Curiosities; Lessons Learned
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Celebrate Norwegian roots in America as we mark the 200th anniversary of a major wave of immigration to the US from the Scandinavian nation. Then join an expert of the offbeat as he delves into some of the more curious places and things held dear by people around the world. And listen in as callers share their favorite travel memories of the year b…
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Laura Markewicz Of Lotza On Turning Trends Into Traction
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Laura Markewicz is the Founder and CEO of Lotza, a party soda brand redefining how adults celebrate with bold flavor and purposeful function. Under Laura's leadership, Lotza has achieved regional breakout success, advanced to the Startup World Cup regionals, and completed the SKU CPG accelerator amid the rise of mindful drinking. A former advertisi…
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Ep 144 - Inside Callahan Lake Resort Through Craft Beer
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Send us a text The air hurt our faces, so we made the weather our beer fridge. From there, it turned into the perfect Northwoods night: eight carefully chosen beers, one runaway favorite, and a deep dive into a small, family-first resort that lives bigger than its map pin. We’re back at Callahan Lake Resort—14 miles east of Hayward—sharing what’s n…
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Merry Christmas everyone! Welcome to Happy Hours with Mark and Rachel. This week they share their holiday love with the family. Of course, Mystery Beer makes an appearance, along with some strange facts, a little True or False, and Mad Libs. We'll end it with some bad Christmas jokes, and you've got yourself one fine show. Cheers!…
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AAB 087: How foam can make your beer a-head of the rest
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Foam is perhaps the least appreciated aspect of beer. Somebody even hate it, wanting a glass filled to the brim with liquid. But experts insist that beer foam is important. It is visually appealing, it is an indicator of quality and freshness, and it affects the mouthfeel and even the flavor of the beer. What makes good foam? There are factors insi…
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Emily McIntyre On Building The Future Of Coffee
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Emily McIntyre is the CEO of Swift Coffee Sourcing, a boutique importer specializing in ethically sourced, high-quality coffee from Peru and Ethiopia. Under her leadership, Swift has nearly quadrupled growth expectations in its first year and boasts a newsletter open rate of over 50%, exemplifying her impact as a storyteller and connector in the sp…
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Alex Kidd recites the words of poet Clement Clarke Moore and A Visit from St. Nicholas. Read more about Alex Kidd here. For more Drink Beer, Think Beer check out All About Beer. Sponsors Dogfish Head Craft Brewery Calling all hop heads! Dogfish Head’s 60 Minute IPA is a fantastically hoppy India Pale Ale that’s beautifully balanced thanks to their …
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Bladtcast #668 - "Perry Coma: Silent Cast, Deadly Cast" (Part Three)
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Continuing our annual exploration of the "Silent Night Deadly Night" series. Christian welcomes back to the show from "Once Over with Cayley" Cayley / "Lucy Tightbox", from "Without Your Head" Nasty Neal, from "Primal Scream" Nick Greystone and from Hughezy Entertainment, Adam "Hughezy" / "The H Man" Hughes. They will discuss "Silent Night Deadly N…
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Bladtcast #667 - "Our Very Merry 6,7 Christmas Spectacular" (with Will Sterling & Hughezy)
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We celebrate the season the only way you can in 2025: 6,7 style with our very merry 6,7 Christmas spectacular. Christian will celebrate the 6,7 season for the first, last and only time with the great Will Sterling, and a little later on, Adam "Hughezy" / "The H Man" Hughes will join them to talk about two of the most festive Christmas films ever ma…
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Jeanny – Obsession, Outrage & the Dark Side of Falco
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Hallo und willkommen zurück bei The German Earworm! Today’s episode dives into one of German pop music’s most famous controversies: ‘Jeanny’, released by Austrian superstar Falco in December 1985. It’s a chilling narrative set to a sultry melody—told from the perspective of a stalker, and banned from many radio stations. We’ll explore the music, ly…
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Episode 409 | Using Bread Yeast To Ferment A Pale Ale
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Contributor Will Lovell joins Marshall to discuss the use of bread yeast to ferment a Pale Ale, going over the results of an xBmt on the topic. Become a Brülosophy Patron today and be rewarded for your support! CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW | Relevant Article | Yeast Comparison: Fleischmann's Active Dry Yeast vs. Safale US-05 American…
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December 22 - December 28: Candles, Carols, and Community Lights
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Welcome to This Week in Observance, where every week has its stories. I’m Mike, and it’s December 22nd—today we’re stepping into a week of faith, family, and festivity. Let’s dig in. https://thisdayinobservance.blog/By Michael Eads
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Here we are with another episode of Beer Perspectives. In this Christmas episode, Mark and Rachel try two IPAs: Brix City Brewing's Palm Tree Christmas Fruited IPA and Mason Ale Works' Citra Claws Hazy IPA. How will they rate these two beers from one to ten? Check it out! Cheers for the Holidays!By MarkGoding
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The episode was all over the place. A local brewery got mentioned on being one of the most popular breweries in the country and somebody got engaged.By Beer Belly Society
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Welcome to Happy Hours with Mark and Rachel. This week, they celebrate the holidays with a Mystery Beer, True or False questions, some psychology, Rachel's Christmas Mad Libs, and some bad Christmas jokes. Cheers!By MarkGoding
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Welcome to Happy Hours with Mark and Rachel. This week, they celebrate the holidays with a Mystery Beer, True or False questions, some psychology, Rachel's Christmas Mad Libs, and some bad Christmas jokes. Cheers!By MarkGoding
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427c Christmas in London, Umbria, France, Norway, Greece, Basque Country
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Christmas is a little different across the pond — where Santas dwell on farms or in the woods, festively decorated boats stand in for sleighs, and fermented trout is a must-try treat. Learn about holiday traditions observed in France, Norway, Greece, London, the Spanish Basque Country, and small-town Italy, as a slate of Rick's guides share their c…
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Kat Weaver is the CEO and Founder of Power to Pitch, a platform that helps early-stage founders craft compelling pitches and raise capital with confidence. Under her leadership, Power to Pitch has helped secure over $55 million in grants and venture funding. Kat is also a successful exited entrepreneur, active angel investor, and has built a commun…
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Ep 143 - Winter Dark Beers That Actually Warm You Up
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Send us a text A cold night. Six dark beers. Zero mercy for labels that overpromise. We open with a “Mexican hot chocolate” milk stout that whispers cinnamon but forgets the heat, then pivot to a peanut butter chocolate porter that finally smells like the real thing. From there, the lineup swings through a maple pecan brown that plays it safe, a si…
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Ugly Sweaters, Holiday Chaos & Festive Cocktails
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The Jams ’N’ Cocktails crew rings in the holiday season with their annual Ugly Sweater Party, delivering a night packed with over-the-top knits, festive drinks, friendly competition, and pure holiday chaos. Host Brad Brock welcomes the JNC Destruction Crew, special guests, and live viewers for an unapologetically fun celebration full of laughs, mus…
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Time to settle in by that holiday fire and enjoy one of these newfangled American podcasts. Listen to the soothing voice of an Australian brewer describe the pick and roll. Or the pleasant baritone of a guy in a now very less echo-y room talking about Dubai chocolate and cookie butter. Ahh now that’s Christmas, isn’t it folks. How about a nice game…
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Brewer to Brewer: Vince Marsaglia and Colby Chandler
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Vince Marsaglia of Pizza Port Brewery interviews Colby Chandler of All Things Agave. This Episode is Sponsored by: Malteurop Malting Company Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the Uni…
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A Brewbound Live Recap, Plus Karl Strauss CEO Chris Cramer
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Brewbound Live 2025 is in the books! Podcast co-hosts Zoe Licata and Jessica Infante recap this year's conference, as well as news stories that broke during the week. Then, Karl Strauss Brewing (San Diego, CA) co-founder and CEO Chris Cramer joins Brewbound editor Justin Kendall for this week's featured interview. The conversation was recorded at t…
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It's our annual year in beer show with a panel of writers who share insight after countless interviews, pints, trips, and brewery visits. Listen in as Christopher Shepard, Melissa Cole, and Matt Kirkegaard break down the highs and lows of the 2025 brewing industry. For more Drink Beer, Think Beer check out All About Beer. Sponsors Dogfish Head Craf…
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12-18-25 - Archived Brews and Artificial Intelligence
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Author Peter Symons joins us to talk about his fifth book of brewing history and homebrew recipes and his use of AI to help put it together.By James Spencer
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Matthew and Jasmine von Teichman are the Founders of Purplesful Snacking Popcorn, a company dedicated to creating healthy, antioxidant-rich purple corn popcorn while donating 25% of profits to children's nutrition charities. Purplesful has achieved widespread growth in both Canada and the US, including a significant launch into 400 Kroger stores, a…
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Regenbogenfarben – Celebrating Love & Pride with Kerstin Ott
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Hallo und willkommen zurück bei The German Earworm! In today's episode we celebrate love in all its forms. Our featured song is ‘Regenbogenfarben’ by Kerstin Ott—a joyful, inclusive anthem that asks us to paint the world in all the colors of the rainbow.By Mike
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Episode 408 | Short & Shoddy: Schwarzbier
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Brülosophy merch is available - click here to see all we have to offer! Contributor Will Lovell joins Marshall to discuss the deliciously dark German lager style known as Schwarzbier, as well as what tasters thought of a version brewed using Short & Shoddy methods. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Articl…
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Mark and Rachel head to Watson Lake in Prescott, Arizona, for a Beer Perspectives. They sample two brews: The Brewery at TIRRITO Farms, Cheery Frost Belgian-style ale, and Second Chance Beer Co.'s Frosty The Hazeman Hazy IPA. How will they rate them from one to ten? Tune in to find out! Cheers!By MarkGoding
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We’re back with a bonus episode! Numan’s Dr Dave joins us to chat about all things men’s health and tackles your listener questions. We look at why Midlife MOTs are so important and how they can help to increase your quality of life. We cover Fatigue, Diet, Vitamin B12, BMI, Belly Fat, E.D, Checking your Balls, Prostate Exams and Hair Loss. This Ep…
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December 15 - December 21: Cookies, Rights, and Responsible Nights
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Welcome to This Week in Observance, where every week has its stories. I’m Mike, and it’s December 15th—today we’re baking, reflecting, raising a glass, and remembering to drive safe. Let’s dig in. Episode 50 — can you believe it? Starting today, we’re switching things up: instead of daily observances, we’ll be looking at them week by week. That mea…
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E203. Best Beer Podcast in Temecula
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Brian from the Beer Canon Podcast is back and we go in on our future trip to Temecula and the 2026 BBS Awards.By Beer Belly Society
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December 14: Monkeys, Bouillabaisse, and Energy
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Welcome to This Day in Observance, where every day has a story. I’m Mike, and it’s December 14th—today we’re monkeying around, stirring seafood stew, and conserving energy for the future. Let’s dig in. https://thisdayinobservance.blog/By Michael Eads
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December 13: Cocoa, Strings, and Guard Things
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Welcome to This Day in Observance, where every day has a story. I’m Mike, and it’s December 13th—today we’re sipping cocoa, tuning violins, and honoring the National Guard’s birthday. Let’s dig in. https://thisdayinobservance.blog/By Michael Eads
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Welcome to another Holiday edition of Happy Hours with your hosts, Mark and Rachel. They always try a Mystery Beer, then they play a few games like "True facts that sound like B", "True or False", Christmas Mad Libs, and awful jokes from Mark. So grab a drink and let's get started. Cheers!By MarkGoding
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815 Sacred Paris; Newgrange Solstice; Finnish Sauna; Christmas in Estonia, Rome, Venice
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Hear a Francophile's recommendations for some of the most magnificent religious architecture to explore in Paris. Then vicariously experience a winter solstice ritual from inside an ancient tomb in Ireland, and warm up to the custom that's central to life in Finland: the sauna. Plus, kick off the Christmas season with local holiday traditions from …
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Our Final ‘Swift Half’ of the Year and we’ve got more of your questions - thanks to everyone who’s emailed and messaged us during 2025. As always a wide range of stuff including what would you do if you could be invisible for the day, have you ever rejected a role and what dog would you like to be? Merry Xmas People! This Episode is sponsored by Nu…
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Ep 142 - Cold Cans, Warm Laughs: A Holiday Beer Ride
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Send us a text A snowy day calls for a mixed pack and a little mischief. We cracked open eight winter beers that promised cookies, spice, and holiday cheer—and found a spectrum from burnt-roast stouts to a bourbon-kissed gem that actually delivers the season in a glass. Along the way, we test what makes a “Christmas beer” work: aroma that hints at …
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December 12: Ding-a-Lings, Gingerbread, and Guadalupe
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Welcome to This Day in Observance, where every day has a story. I’m Mike, and it’s December 12th—today we’re ringing bells, building gingerbread, and honoring a sacred vision. Let’s dig in. For more information visit the website. This Day In Observance websiteBy Michael Eads
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Steve takes a malty approach to an American IPA with toasty notes and a hint of brown sugar flavor.By James Spencer
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