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Ep 119 - The Quest for the Perfect Roast: Exploring Stout Varieties

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Manage episode 492563687 series 3462528
Content provided by The Northwooods Beer Guy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Northwooods Beer Guy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

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As the warmth of 4th of July celebrations fills the air, Mike (the Northwoods Beer Guy) and Jim settle in for what should be an exciting exploration through the diverse world of stouts. Armed with eight distinctive dark brews and one surprising barley wine, they embark on a flavor journey that steadily climbs from 6.5% to a formidable 14.8% ABV.
What unfolds is a masterclass in expectation versus reality. With each can and bottle promising complex flavor symphonies—maple syrup, vanilla beans, chocolate notes, ginger snap cookies, tropical spices—our hosts discover a consistent and surprising truth: very few of these beers actually deliver the flavors advertised on their elegant packaging.
From Black Stack's refreshingly honest "no bells and whistles" approach to Revolution Brewing's powerhouse "Deth's Tar" imperial oatmeal stout, Mike and Jim thoughtfully evaluate each offering against both its own promises and the broader spectrum of what makes a stout truly memorable. Their candid reactions capture the growing disconnect between marketing language and actual taste experience in today's craft beer landscape.
The conversation takes particularly interesting turns when examining unconventional offerings—a 7.5 ounce can containing a 12.5% ABV anniversary stout, a "tropical stout" conceptually hailing from Barbados, and a surprising detour into a barrel-aged barleywine that actually delivers on its spice promises where many of its darker counterparts fall short.
By the session's end, they've crafted not just a tasting guide but a meditation on authenticity in craft brewing. Is a straightforward, traditional stout that delivers exactly what it promises ultimately more satisfying than a bourbon-soaked barrel-aged behemoth that talks a bigger game than it delivers?
Whether you're a stout aficionado or just beer-curious, this episode offers valuable insights into navigating the increasingly complex world of craft beer marketing versus reality. What stout will you try next, and will you believe what's written on the label?

Thank you for listening to The Northwoods Beer Guy Podcast. If you have a question, comment or would like us to review your beer, please feel free to contact us at [email protected].
You can also find us on Facebook, YouTube, X (Twitter), Instagram and Tik Tok.
If you are on Untappd, look up NorthwoodsBeerGuy and send a friend request.
Subscribe to our podcast on Apple Podcasts, Spotify, Pandora, YouTube Music, or wherever you listen to podcasts, or you can click on our RSS feed as well.

  continue reading

Chapters

1. Ep 119 - The Quest for the Perfect Roast: Exploring Stout Varieties (00:00:00)

2. Welcome and 4th of July Greetings (00:00:22)

3. Black Stack's Routine Straight Stout Review (00:01:38)

4. Bent Brewstillery's Tropical Stout Experience (00:08:51)

5. Central Waters Ginger Snap Stout Analysis (00:17:42)

6. Hinterland's Sticky Stacks Bourbon Barrel (00:24:52)

7. Kentucky Bourbon Barrel Imperial Milk Stout (00:28:35)

8. Fair State's Anniversary Imperial Stout (00:34:37)

9. Founders Ginger Spiced Barley Wine (00:41:01)

10. Revolution's Death's Tar Grand Finale (00:47:36)

11. Wrap-up and 4th of July Thanks (00:54:11)

123 episodes

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iconShare
 
Manage episode 492563687 series 3462528
Content provided by The Northwooods Beer Guy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Northwooods Beer Guy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Send us a text

As the warmth of 4th of July celebrations fills the air, Mike (the Northwoods Beer Guy) and Jim settle in for what should be an exciting exploration through the diverse world of stouts. Armed with eight distinctive dark brews and one surprising barley wine, they embark on a flavor journey that steadily climbs from 6.5% to a formidable 14.8% ABV.
What unfolds is a masterclass in expectation versus reality. With each can and bottle promising complex flavor symphonies—maple syrup, vanilla beans, chocolate notes, ginger snap cookies, tropical spices—our hosts discover a consistent and surprising truth: very few of these beers actually deliver the flavors advertised on their elegant packaging.
From Black Stack's refreshingly honest "no bells and whistles" approach to Revolution Brewing's powerhouse "Deth's Tar" imperial oatmeal stout, Mike and Jim thoughtfully evaluate each offering against both its own promises and the broader spectrum of what makes a stout truly memorable. Their candid reactions capture the growing disconnect between marketing language and actual taste experience in today's craft beer landscape.
The conversation takes particularly interesting turns when examining unconventional offerings—a 7.5 ounce can containing a 12.5% ABV anniversary stout, a "tropical stout" conceptually hailing from Barbados, and a surprising detour into a barrel-aged barleywine that actually delivers on its spice promises where many of its darker counterparts fall short.
By the session's end, they've crafted not just a tasting guide but a meditation on authenticity in craft brewing. Is a straightforward, traditional stout that delivers exactly what it promises ultimately more satisfying than a bourbon-soaked barrel-aged behemoth that talks a bigger game than it delivers?
Whether you're a stout aficionado or just beer-curious, this episode offers valuable insights into navigating the increasingly complex world of craft beer marketing versus reality. What stout will you try next, and will you believe what's written on the label?

Thank you for listening to The Northwoods Beer Guy Podcast. If you have a question, comment or would like us to review your beer, please feel free to contact us at [email protected].
You can also find us on Facebook, YouTube, X (Twitter), Instagram and Tik Tok.
If you are on Untappd, look up NorthwoodsBeerGuy and send a friend request.
Subscribe to our podcast on Apple Podcasts, Spotify, Pandora, YouTube Music, or wherever you listen to podcasts, or you can click on our RSS feed as well.

  continue reading

Chapters

1. Ep 119 - The Quest for the Perfect Roast: Exploring Stout Varieties (00:00:00)

2. Welcome and 4th of July Greetings (00:00:22)

3. Black Stack's Routine Straight Stout Review (00:01:38)

4. Bent Brewstillery's Tropical Stout Experience (00:08:51)

5. Central Waters Ginger Snap Stout Analysis (00:17:42)

6. Hinterland's Sticky Stacks Bourbon Barrel (00:24:52)

7. Kentucky Bourbon Barrel Imperial Milk Stout (00:28:35)

8. Fair State's Anniversary Imperial Stout (00:34:37)

9. Founders Ginger Spiced Barley Wine (00:41:01)

10. Revolution's Death's Tar Grand Finale (00:47:36)

11. Wrap-up and 4th of July Thanks (00:54:11)

123 episodes

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