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The Northwoods Beer Guy Podcast

The Northwooods Beer Guy

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We love craft beer! Each week we will taste a number of beers from around the country and give you our thoughts, not only will we talk about the flavor, but also the artwork and anything else that comes to mind. We will also go on location and visit breweries and try a number of their offerings and give you our thoughts as well. Come sit around the campfire and join in on the fun!
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Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.
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Beer Edge

Beer Edge

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A weekly dive into the business and culture of beer. Hosted by Andy Crouch and John Holl, The Beer Edge podcast provides listeners with unparalleled insights into the beer industry. Our mission is to provide consumers and industry players alike with a fresh and unfiltered look at the world of better, flavorful beer. We seek to capture the essence and passion of brewers, both big and small, foreign and domestic, each of whom has a distinctive and colorful story to go along with the beautiful ...
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Beers & Bible Podcast

Beers & Bible Podcast

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Crushin' Brews and Flippin' Pews. We like beer and we take the Word of God seriously. Join us each week as we walk through a book of the Bible verse by verse to apply it to our daily lives. If you enjoy what you hear on Beers & Bible, please consider leaving a 5-star rating and review on your podcast platform to help us promote this podcast.
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The Alconauts

The Alconauts

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Host/Editors: Paul P. and Ray A. Art and Design: Sophie (Soap) A. We are The Alconauts. Just a couple of regular guys that are here to take you on a journey of discovery. We are willing to taste the beers that most people just walk past at the beer store. So buckle up, hold on and get ready to get an honest opinion (good or bad) as we travel through the beer universe! Don’t forget to like, SUBSCRIBE and hit the notification buttons so you can be up to date on our journey. BUY THE ALCONAUTS A ...
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Welcome to Buzzed with Brian! I am your host, Brian... We talk about beer, the history, and drink it! Buzzed with Brian is a podcast for beer lovers, and beer novices alike! On each episode, a beer (or two or three...) will receive a review, and a rating. Brian discusses the beer style history, and the brewery where the beer was made. "Brewery Specials" and other special episodes involve guests from the craft beer industry. Guests enjoy a brew with Brian, and chat about their journey with be ...
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Mix the Bartender’s Guide and Lives of the Saints, shake well, and garnish with good cheer! Join Michael and Alexandra Foley each week as they look at a feast day from that week's calendar, discuss that saint's life, and mix a cocktail appropriate for remembering and celebrating that saint, all while mixing in plenty of fun and good humor. Drinking with the Saints is a concoction that both sinner and saint will savor.
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Homebrewing DIY

Homebrewing DIY | Age Of Radio

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Homebrewing DIY is a podcast covering the do it yourself aspect of home brewing beer. We have a weekly guest to discuss the latest gadgets and techniques in home brewing. From building out a new fermentation chamber to beer history we try to dive deep and have fun.
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St. Johns Hops

David Espinal

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St. Johns Hops is a veteran-owned hop farm hoping to make it in the competitive brewery industry. Products are grown with the lastest agriculture techniques and the labor comes from veteran hands based on horticulture therapy. St. Johns Hops Podcast is mostly David Espinal and the owner, Sebastien, exploring various hops, history of the brewing, and updates on the company.
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Beering Ain't Easy

Adam and Drew

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Beering Ain't Easy is the podcast for all beer lovers. We're not brewers, we're not beer professionals, and frankly we don't give a shit. We just want to talk about craft beer and BS with you. Open the fridge door, grab a cold one, pop the top, and drink with us!
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Send us a text The air hurt our faces, so we made the weather our beer fridge. From there, it turned into the perfect Northwoods night: eight carefully chosen beers, one runaway favorite, and a deep dive into a small, family-first resort that lives bigger than its map pin. We’re back at Callahan Lake Resort—14 miles east of Hayward—sharing what’s n…
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Welcome to Buzzed with Brian! It is time to wrap up 2025 and all of us from the BWB team hope your Holiday season has been memorable! For the last episode of the year, Brian provides a recap of trends seen in the industry throughout the past year. Hot takes and predictions for 2026 are also discussed in detail! Listen in to find out what may or may…
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Foam is perhaps the least appreciated aspect of beer. Somebody even hate it, wanting a glass filled to the brim with liquid. But experts insist that beer foam is important. It is visually appealing, it is an indicator of quality and freshness, and it affects the mouthfeel and even the flavor of the beer. What makes good foam? There are factors insi…
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Alex Kidd recites the words of poet Clement Clarke Moore and A Visit from St. Nicholas. Read more about Alex Kidd here. For more Drink Beer, Think Beer check out All About Beer. Sponsors Dogfish Head Craft Brewery Calling all hop heads! Dogfish Head’s 60 Minute IPA is a fantastically hoppy India Pale Ale that’s beautifully balanced thanks to their …
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Send us a text A cold night. Six dark beers. Zero mercy for labels that overpromise. We open with a “Mexican hot chocolate” milk stout that whispers cinnamon but forgets the heat, then pivot to a peanut butter chocolate porter that finally smells like the real thing. From there, the lineup swings through a maple pecan brown that plays it safe, a si…
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Vince Marsaglia of Pizza Port Brewery interviews Colby Chandler of All Things Agave. This Episode is Sponsored by: Malteurop Malting Company Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the Uni…
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It's our annual year in beer show with a panel of writers who share insight after countless interviews, pints, trips, and brewery visits. Listen in as Christopher Shepard, Melissa Cole, and Matt Kirkegaard break down the highs and lows of the 2025 brewing industry. For more Drink Beer, Think Beer check out All About Beer. Sponsors Dogfish Head Craf…
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In Episode 274 of the Beers & Bible Podcast, we continue our journey through Romans 6 by looking at verses 13–23 and what it really means to be “alive from the dead” in Christ. We unpack Paul’s call not to present our bodies as instruments of sin, but as instruments of righteousness, and talk about how the Christian life after conversion is both fu…
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Send us a text A snowy day calls for a mixed pack and a little mischief. We cracked open eight winter beers that promised cookies, spice, and holiday cheer—and found a spectrum from burnt-roast stouts to a bourbon-kissed gem that actually delivers the season in a glass. Along the way, we test what makes a “Christmas beer” work: aroma that hints at …
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Welcome to Buzzed with Brian! Brian had company along with him on the mic this week! A familiar voice as he was joined by his now wife (applause), Aryn. Together they recapped their most recent trip to the Festival of Wood and Barrel Aged Beer(FoBAB). Unfamiliar with FoBAB? Check out Ep. 095 to fill in the gaps. This was the second time both Aryn a…
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At its most basic, whiskey is distilled beer. And yet, beer makers and whiskey makers rarely share information, techniques and ingredients. In recent years, some brewers and whiskey makers are taking inspiration from beer, using craft beer ingredients like specialty malts and different yeast strains, to make more interesting base beer that is then …
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Whoa Bear!, an IPA collaboration from Fonta Flora and Trophy Brewing makes us ask the question…does a bear like beer? Well, yes, it turns out. Listen in to see how, and to find out if this beer for you. Let us know if you’ve tried it and what you think. Also, help us spread the word by supporting, sharing, liking and subscribing! We welcome your su…
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This week it’s a conversation with David Lin of Comrade Brewing in Colorado. From adapting the brewery over the years, to dialing in IPAs through hop selection, you’ll hear why the brewery is well respected among its peers and why it’s a must visit when in the Denver area. Listen to full episodes of Drink Beer, Think Beer and read original articles…
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In Episode 273 of the Beers & Bible Podcast, we continue our journey through Romans 6 and dive deep into the doctrine of regeneration—what it really means to be “born again.” Drawing from R.C. Sproul’s teaching, we explore how regeneration is the supernatural, monergistic work of the Holy Spirit, bringing spiritually dead sinners to life. We talk a…
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Send us a text The snow hit early, the grill smoke curled over the pines, and we crossed a big milestone: our 1,000th beer review. To celebrate, we poured an ambitious holiday lineup that proves December beer can be more than cinnamon and nutmeg. Think cookie-inspired lagers, pastry stouts that smell like hot cocoa, a pistachio nut brown that actua…
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Michael Aubuchon of Koakai Brewing interviews Vince Marsaglia of Pizza Port Brewery. This Episode is Sponsored by: Malteurop Malting Company Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the Uni…
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After nearly 30 years at New Belgium Brewing Co., where she had a hand in creating some of the most important wood-aged beers in the country, Lauren Woods Limbach announced that she would be retiring from the company in the new year. She’s here for a conversation about patience, wood, saison, creativity, and the future. Listen to full episodes of D…
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In Episode 272 of the Beers & Bible Podcast, we step into Romans 6 and look at the vital connection between justification and sanctification—between being declared righteous in Christ and actually growing in holiness. Paul’s famous question, “Shall we continue in sin that grace may abound?” sets the tone, and we unpack why his answer—“God forbid”—a…
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Send us a text Seventeen taps, one table, and a promise to try them all. We dropped into Tumbled Rock Brewing in Baraboo with fresh palates and open notebooks, then worked our way from malty staples to modern haze and a final flight full of sours, spice, and a green-tinged saison. What we found was a brewery that prizes balance over bluster—clean f…
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Welcome to Buzzed with Brian! Brian had company along with him on the mic this week! A familiar voice as he was joined by Tim Virnig, "Professor Beer". This time, Tim and Brian discuss a fan favorite niche item in the beer adjacent world. A tiny little bottle with a green cap, Underberg! For those, not in the know, Underberg is a German Digestif th…
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Social media is an important part of our lives. We wish people a happy birthday, find out about births or deaths, stay in touch with people, are entertained by hilarious videos and get our opinions out across to everyone (for better or worse). Breweries use social media as well, a sort of visual Yellow Pages to get out their vision, their beers and…
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Late last week the Siebel Institute, the venerable brewing school in Chicago announced that it would be leaving the city and re-opening in Montreal. The announcement by the school’s owner send shockwaves and sadness throughout the brewing community. This week, Professor Randy Mosher is here to talk about the school’s impact and legacy, and to give …
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When Brian Grossman started working for the brewery his father co-founded he expected to be making beer right away. Instead he was put to work scrubbing out fermenters. Over the years at Sierra Nevada Brewing Co. he has held a number of jobs in both the original Chico, California location and in the Mills River, North Carolina brewery. Today he goe…
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In this episode we trace Paul’s argument from Adam to Christ and why imputation is the hill to die on. We unpack the difference between original sin and actual sin, why death’s universality proves sin’s universality, and how the Covenant of Works sets the stage for the good news: where sin abounded, grace abounded much more. We land with the hope t…
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Send us a text It’s 12:55 a.m., the first flurries are flying, and our quiet plan to record turned into fifty people at the bar, a late dinner, and a lineup of beers too good to skip. We share what it’s really like to buy a Northwoods resort, reopen a bar on the snowmobile trail, and build a place where community, good beer, and a warm fire meet. W…
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Brian Hutchinson of Cannonball Creek interviews Michael Aubuchon of Koakai Brewing Co. and Kyoto Japanese Market in Oceanside, CA This Episode is Sponsored by: Malteurop Malting Company Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With loc…
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This week, it’s a conversation with Betsy Lay of Lady Justice Brewing in Denver. We talk about the evolution of ESB including some thoughts on Sierra Nevada winning gold in that category at the World Beer Cup with Pale Ale. She also discusses brewing with intention, what it truly means to be a community hub, and how the Mile High City is changing –…
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Pumpkin. Ah, the season of pumpkin flavored everything. Today we try Market Garden Brewery’s Franklin Castle Pumpkin Spice Ale. A Double IPA to be specific. This one split the group. Listen in to see if it’s for you, and let us know if you’ve tried it and what you think. Also, help us spread the word by supporting, sharing, liking and subscribing! …
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Episode 270 explores Romans 5:10–19 and the joy that flows from reconciliation with God. We trace Paul’s language from the “exchange” of idolatry (metallassō, Rom 1) to the “reconciliation” God accomplishes in Christ (katallassō/katallagē, vv.10–11). Reconciliation is an objective gift—received through Jesus’ death and life—and its rightful fruit i…
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Send us a text Five Bourbon County pours, one 20% curveball, and a table full of strong opinions. We line up the 2022 Goose Island Bourbon County variants—Original, Coffee, Biscotti, the 30th Anniversary Reserve with Knob Creek’s small-batch family, and the Two-Year Barleywine aged in Old Fitzgerald barrels—then bring out New Holland’s Dragon’s Mil…
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Welcome to Buzzed with Brian! Sometimes the best things in life are worth waiting for. This includes waiting 5-10 minutes for a perfectly poured beer. You will get just that with a slow pour pils! On this episode Brian discusses the history behind this draft service, and the popularization of this style in the United States. To highlight this style…
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Since bursting onto the scene in 1999, double IPA or imperial IPA has captured the imagination of brewers and the taste buds of consumers. It is consistently one of the most competitive categories at beer competitions like the World Beer Cup and the Great American Beer Festival.So what makes great, award-winning double IPA? And how do brewers that …
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Mike Pallen of Mikerphone Brewing talks about brewing stouts, barrel-aging, and festival season in Chicago. Sponsors Dogfish Head Craft Brewery Calling all hop heads! Dogfish Head’s 60 Minute IPA is a fantastically hoppy India Pale Ale that’s beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that …
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In this episode of the Bunny Hug Farmers Podcast, hosts Tyler Jaenen and Dallas LaDuke welcome Edward Hofer, a prominent figure in the Hutterite community and social media influencer. The conversation explores the intricacies of Hutterite culture, the challenges of modern farming, and the unique financial and social structures within Hutterite colo…
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Episode 269: Romans 5:6-11 In this week’s conversation we unpack why “limited atonement” is better called definite atonement—the cross designed by the Father, accomplished by the Son, and applied by the Spirit to truly save a people, not merely make salvation possible. Paul’s logic in Romans 5:6–11 carries us from our helplessness and enmity to the…
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Send us a text A house band, wax-dipped bombers, and six barrel-aged beers later, we walked away surprised by what truly stood out—and what didn’t. We lined up a spectrum: a 5.1% blueberry pastry sour from 608 Brewing, a Russian imperial stout from Bad Weather, two heavy hitters from Barrel Theory (including a Blanton’s-aged collab), and a pair fro…
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Alex Bakken of Westbound & Down interviews Brian Hutchinson of Cannonball Creek Brewing Company. This Episode is Sponsored by: Malteurop Malting Company Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread ac…
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A bonus episode this week as we're pleased to bring you Seen Through a Glass, a podcast produced and hosted by Lew Bryson. Here's what he has to say about this episode: THE PEOPLE HAVE SPOKEN! I asked you who you wanted me to interview, and you said "Give us The Pizza Boy, Al Kominski!" Well, I cannot defy or deny the people, so I went down to Al's…
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Tis the season for Oktoberfest Beer! Festbier brewed by an authentically difficult to say German name (Störtebeker Brauspezialitaten, and Sierra Nevada, here for your Autumnal enjoyment. Also…some learnins about NC brewing companies. Listen in to see if it’s for you, and let us know if you’ve tried it and what you think. Also, help us spread the wo…
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Mike and Alexandra return to the podcast with stories, laughter, and a hearty Manhattan in hand! After a long hiatus, they catch up on a whirlwind year and turn their attention to the joy and meaning of All Saints Day. In this episode they discuss: ● A year of trials and blessings (and one very dramatic broken leg) ● The origin and purpose of All S…
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In this episode we unpack Paul’s big idea that Christian hope isn’t a wish—it’s Spirit-wrought assurance anchored in God’s promises. We contrast the world’s “maybe” hope with the New Testament’s anchor-hope, then trace Paul’s chain of grace: tribulation produces perseverance, perseverance forges character, and character yields a hope that will neve…
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Send us a text Ever balanced a flight so big it looks like a train car? We headed to Al Ringling Brewing in Baraboo, Wisconsin, home of circus lore and a taproom built with reclaimed bowling-lane wood, to sample all sixteen taps and rank them from easy sippers to bold experiments. Between the historic pipe organ and the clink of glassware, we dug i…
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Welcome to Buzzed with Brian! The People’s Pint is back! This episode Brian is ready to serve up a brew he helped make to you all! Remember, beer is better when we share it. This was the second year Brian has been growing his own cascade hops in his backyard. The hops were sure loving the new trellis and all the sunshine. The recent harvest was fan…
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Pilsner Urquell is one of the most famous beers in the world and many would argue it’s the original golden lager as, after all, “Pilsner Urquell” means Original Pilsner. But what is its origin story, how is it brewed and how has Pilsner Urquell the beer evolved (if at all) from its invention in 1842 in the town of Plzen, Czech Republic? On this epi…
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Hugh Sisson of Heavy Seas returns to the program to talk about the brewery joining B3, a collective of brewers. He also touches on the importance of hospitality, innovation, and ways to navigate the current state of the beer industry. For more Drink Beer, Think Beer check out All About Beer. Sponsors Dogfish Head Craft Brewery Calling all hop heads…
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In this episode of the Bunny Hug Farmers podcast, hosts Tyler Jaenen and Dallas LaDuke welcome back Kale Marks to discuss a variety of topics related to farming, community safety, and personal experiences. The conversation covers the challenges faced during harvest, including equipment upgrades and the importance of community support. Kale shares a…
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