Leisure beer reviews and fun conversation with occasional interviews with brewers.
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Pilsner Podcasts
We love craft beer! Each week we will taste a number of beers from around the country and give you our thoughts, not only will we talk about the flavor, but also the artwork and anything else that comes to mind. We will also go on location and visit breweries and try a number of their offerings and give you our thoughts as well. Come sit around the campfire and join in on the fun!
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Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.
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Each week, the guys from PodCasturbia discuss beer and other beer related topics.
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Translating beers into improvised pop culture takes, one sip at a time. Hosted by Tom and Vince.
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Grab a brew and join us for an all female perspective about a different style of beer every episode. Sip, discuss, learn and laugh with us. Or laugh at us, we don't mind.
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A weekly dive into the business and culture of beer. Hosted by Andy Crouch and John Holl, The Beer Edge podcast provides listeners with unparalleled insights into the beer industry. Our mission is to provide consumers and industry players alike with a fresh and unfiltered look at the world of better, flavorful beer. We seek to capture the essence and passion of brewers, both big and small, foreign and domestic, each of whom has a distinctive and colorful story to go along with the beautiful ...
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Master Brewer Dan Carey shares his cellar notes, musings on beer, and his own brewing and brewery adventures. Other guests include chatty folks from his Brewery Team.
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Home Brewing and How to Brew Podcast for Beer Brewers
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Video version of the BeerSmith Podcast
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Welcome to Hoppy Talk! 🍻 Join hosts Rick Razo and Matthew Coles as they dive headfirst into the world of beer! From craft brews to international favorites, every episode is a celebration of hops, malts, and the art of brewing. Rick, a master brewer and owner of a brewery in El Paso, Texas, brings his firsthand expertise and passion for beer-making, while Matthew adds his sharp wit and curious palate to the mix. Together, they explore the stories, science, and culture behind every pint, featu ...
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We are a Saskatchewan based pod cast talking about Canadian agriculture
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Beer Reviews, Home Brewing and More
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A Blog For The Modern Geek - Lifestyle, News, Reviews, Film/Tv, Gaming, Tech, Music, Opinions, Culture, Craft Beer, and General Geekery. CRAZYDISCOSTU.COM
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Welcome to Buzzed with Brian! I am your host, Brian... We talk about beer, the history, and drink it! Buzzed with Brian is a podcast for beer lovers, and beer novices alike! On each episode, a beer (or two or three...) will receive a review, and a rating. Brian discusses the beer style history, and the brewery where the beer was made. "Brewery Specials" and other special episodes involve guests from the craft beer industry. Guests enjoy a brew with Brian, and chat about their journey with be ...
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A fun and informative show comprised of reviewing Oklahoma Based Craft Beer, fishing and hunting antics and quick tips, reports and info in the world of real estate
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Homebrewing DIY is a podcast covering the do it yourself aspect of home brewing beer. We have a weekly guest to discuss the latest gadgets and techniques in home brewing. From building out a new fermentation chamber to beer history we try to dive deep and have fun.
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Bourbon Abroad explores international travel, bourbon and cocktails as its hosts travel the world, one pour at a time.
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Zack and friends drink beer and talk about it!
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Join Kev for short sharp overviews of the things you know but don't really understand.
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St. Johns Hops is a veteran-owned hop farm hoping to make it in the competitive brewery industry. Products are grown with the lastest agriculture techniques and the labor comes from veteran hands based on horticulture therapy. St. Johns Hops Podcast is mostly David Espinal and the owner, Sebastien, exploring various hops, history of the brewing, and updates on the company.
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Mix the Bartender’s Guide and Lives of the Saints, shake well, and garnish with good cheer! Join Michael and Alexandra Foley each week as they look at a feast day from that week's calendar, discuss that saint's life, and mix a cocktail appropriate for remembering and celebrating that saint, all while mixing in plenty of fun and good humor. Drinking with the Saints is a concoction that both sinner and saint will savor.
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Beering Ain't Easy is the podcast for all beer lovers. We're not brewers, we're not beer professionals, and frankly we don't give a shit. We just want to talk about craft beer and BS with you. Open the fridge door, grab a cold one, pop the top, and drink with us!
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A show about NFL football, fun, friends, whiskey and beer reviews. We cover the NFL year round with knowledge and laughter. Oh yea, and drinks of all sizes, colors, and origins. Come for the football, stay for the fun! We take a serious approach to football coverage, but a not so serious approach to ourselves. The result is an informative yet thoroughly entertaining show. The crew reviews drinks each episode, including Bourbon, Rye, Gin, and Scotch. We also hold a weekly beer review. One of ...
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Send us a text In this episode of Friday Night Beers, Tom & Vince drink Pilsner Urquell. This beer comes from Plzeňský Prazdroj in Plzeň, Czech Republic. They drink it and somehow compare it to things like Vince’s Czech experience, Czech legends, hockey players, notable “firsts” and more. At the end, they rate this beer on a unique 1-5 scale. VINCE…
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A Little Something to Lean On? Burial Beer’s Sturdy, Belgian Style Pilsner on The Ales & Tales Ep. 88
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From Asheville NC brewery Burial Beer, we have “Sturdy.” One of the simplest named beers from Burial (if you are familiar with their different offerings, you understand). Confusing imagery, and unique flavor profiles abound. Listen in to see if it’s for you, and let us know if you’ve tried it and what you think. Also, help us spread the word by sup…
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Beer Brewing Equipment Types with Chris Graham – BeerSmith Podcast #333
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Chris Graham joins me this week from MoreBeer to discuss home brewing equipment types and options for upgrading your brewing equipment. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Beer Brewing Equipment Types with Chris Graham – BeerSmith Podcast #333
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Chris Graham joins me this week from MoreBeer to discuss home brewing equipment types and options for upgrading your brewing equipment. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Send us a text In this episode of Friday Night Beers, Tom & Vince drink Tropical Hopslam. This beer comes from Bell’s Brewery in Kalamazoo, MI. They drink it and somehow compare it to things like things we currently hate (“Hopslams”), college football game lengths, annoying ads, delayed TV, acting redemptions, Herbstreit’s dog, tropical paradises a…
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Send us a text What happens when you line up eight American Oktoberfests—NA to 6.1% ABV—and go searching for that rich, toasty, German-style soul? We found drinkable lagers, a few surprises, and a lot of restrained flavor that made us ask why so many U.S. takes feel cautious. From Athletic’s better-than-expected NA Fest Brew to Surly’s subtly sweet…
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Whatever your initial expectation…it’s probably not THIS! It’s Makku, on The Ales & Tales Ep. 89.
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Well this is very different! Makgeolli or “Sool” is a Korean Rice Brew. This one, flavored with coffee, brings sweet, milky smooth alcohol to the party. It’s drastically different than what we expected. You’ll get some interesting faces when people try it. Listen in to see if it’s for you, and let us know if you’ve tried it and what you think. Also…
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Episode 100! In this episode, Dan discusses 2025 Framboise and Bubbler and gets a little into Whiskey production and timelines. Cheers!By Dan Carey and Scott May
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By All About Beer
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Send us a text Join the "tastehers" as we learn about the origin, brewing style and other fun facts about malt liquors. We will sample four different malt liquors as well get a background of the associated brewery for each. We will discuss the aroma, appearance, taste and mouthfeel of each malt liquor. We will then discuss and give our opinion of t…
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Ep 132 - When rye barrels outshine bourbon and pumpkin learns new tricks
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Send us a text Forget sugar-bomb pumpkin beers—this tasting tour is all about balance, craft, and a few bold surprises. We line up six fall pours that couldn’t be more different: a rare pumpkin lager, a chili-spiced ale that warms on the finish, a silky nitro pumpkin spice latte with coffee, and two barrel-aged heavyweights that turn seasonal flavo…
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Episode #232 - Voodoo Ranger Juice Force IPA
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Send us a text In this episode of Friday Night Beers, Tom & Vince drink Voodoo Ranger Juice Force. This beer comes from New Belgium Brewing in Fort Collins, CO. They drink it and somehow compare it to things like Voodoo Ranger’s impressive branding, Bones, skeleton characters, voodoo wishes, action team ups and more. At the end, they rate this beer…
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Ep. 137 - Style History: Marzen vs. Festbier
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Welcome to Buzzed with Brian! Its finally feeling like fall here in the midwest! Oktoberfest in Munich began back on September 20th and is wrapping up this week; however, there are still plenty of festive beers out there to drink! BWB fans may recall Brian covered the history behind the Marzen and Festbier in the past. On this episode he brings the…
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Where to Drink Beer in Denver (2025 Great American Beer Preview)
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It’s just about that time of year again when the beer faithful travel to Denver for the Great American Beer Festival. But truth be told, there’s so much do to in the Mile High City that even if you don’t go to the convention center there’s endless beer fun to be had. A trio of local experts - Jonathan Shikes of the Denver Post, Tristan Chan of Porc…
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Ep 131 - What Makes a True Oktoberfest Beer?
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Send us a text The line between tradition and interpretation blurs when American breweries tackle the iconic Oktoberfest beer style. After recently sampling authentic German Märzens and Festbiers, we now turn our attention to seven American interpretations to see how they measure up to the originals. What we discover is both surprising and revealin…
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How Your Brain Perceives Beer with Randy Mosher – BeerSmith Podcast #332
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This week author Randy Mosher joins me to discuss how your senses and brain work together to create the overall flavor and impression from beer and other beverages. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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How Your Brain Perceives Beer with Randy Mosher – BeerSmith Podcast #332
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This week author Randy Mosher joins me to discuss how your senses and brain work together to create the overall flavor and impression from beer and other beverages. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Neil Witte Wants You to Think About Beer Pours
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Neil Witte wants you to start thinking about how your beer is poured. The Master Cicerone, brewery consultant, educator, and draft technician has long been advocating for clean lines and proper service, but as of late he has been thinking about how beer is presented, what that does for flavor and the customer experience. After listening to this con…
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Send us a text In this episode of Friday Night Beers, Tom & Vince drink Little Juice Coupe. This beer comes from Double Clutch Brewing Company in Evanston, IL. They drink it and somehow compare it to things like our favorite car films, Pixar’s Cars universe, Fantastic Four, Matt Damon’s acting abilities, absurd product placement and more. At the en…
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Send us a text Fall brings not just changing leaves but an exciting shift in the beer landscape. While Oktoberfest brews dominate shelves, we decided to explore the oft-maligned but increasingly sophisticated world of pumpkin beers. Our journey began with Shipyard's approachable Pumpkin Head (4.5% ABV), which surprised us with its balanced pumpkin …
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The Importance of the Beer Culture Center
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The Beer Culture Center was founded by Liz Garibay, a long-time museum professional. When she sketched it out in 2013 she wanted it to be a place that would look at history and society through the lens of drinking. The idea came to life and has now presented hundreds exhibits and events around the country. It’s important and necessary work, one eve…
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Ep - 129 - Munich's Finest: Comparing Authentic German Marzen and Festbiers
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Send us a text Ever wondered what sets authentic German Oktoberfest beers apart from their American counterparts? We embarked on a flavor journey through seven genuine German brews to find out! This special "Septoberfest" episode features something we've never done before – comparing exclusively German Oktoberfest beers side-by-side. We explore the…
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Send us a text In this episode of Friday Night Beers, Tom & Vince drink Cyber Sue. This beer comes from Toppling Goliath Brewing Co. in Decorah, IA. They drink it and somehow compare it to things like the essence of a threequel, Lord of the Rings, Toy Story, Harry Potter, Fast & Furious, Transformers, Mark Wahlberg and more. At the end, they rate t…
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Ep. 136 - Style History: Dark Czech Lager
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Welcome to Buzzed with Brian! Brian is back with more Czech lager goodness, but this time, he’s taking you to the dark side! Building off the last episode, he's diving into the history of the Dark Czech Lager. Get ready for some stories from his time in Prague, where a cold mug of beer was always within reach. Plus, a beer from brewery with several…
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Making the Long Drive for Fresh Hops: Offset Bier Focuses on Community and Flavor
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In Park City, Utah, Offset Bier is doing big things. In a state with laws that can make it tough to be a brewer, Conor Brown, the brewery founder, is doing what he can to bring fresh flavorful beer to the people all while creating a welcoming community space. He’s currently working to build out the brewery footprint, bringing in new equipment and a…
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We go DEEP!...and there’s good beer: Barrique Northumberland. The Ales & Tales Podcast Ep. 87.
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From local Nashville Brewers, Barrique Brewing and Blending, the Barrique Northumberland English Style Summer Ale comes swinging in for the end of Summer. Interesting fruit notes, clean, crisp, and yet slightly tart. Listen in to see if it’s for you, and let us know if you’ve tried it and what you think. Also, help us spread the word by supporting,…
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Send us a text In this episode of Friday Night Beers, Tom & Vince drink Surf House. This beer comes from Allagash Brewing Company in Portland, ME. They drink it and somehow compare it to things like surfing films, Gerard Butler, surf wish-casting, summer getaways, American Pie 2, William H. Macy and more. At the end, they rate this beer on a unique…
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Ep 128 - Craft Beer Tasting at Pal's Brew Pub
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Send us a text Wisconsin's craft beer scene takes center stage as we embark on a 12-beer tasting adventure at Pal's Brew Pub in Wisconsin Dells. Joined by my brother Brian (the mad scientist), my dad Dave, and Uncle Larry, we dive into flights spanning traditional styles and boundary-pushing flavors. The standout surprise? A garlic-infused pickle b…
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Send us a text Join the "tastehers" as we learn about the origin, brewing style and other fun facts about cheap beers. We will sample four different cheap beers as well get a background of the associated brewery for each. We will discuss the aroma, appearance, taste and mouthfeel of each beer discuss and give our opinion of the four ranked by each …
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We’re at a curious point in American brewing. Some talented brewers are choosing to walk away from a career they have loved. It’s not a bad thing, just part of the evolution. This week Derek Gallanosa shares his journey. For more Drink Beer, Think Beer check out All About Beer. Sponsors Dogfish Head Craft Brewery Calling all hop heads! Dogfish Head…
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Send us a text In this episode of Friday Night Beers, Tom & Vince drink Busch Light. This beer comes from Anheuser-Busch in St. Louis, MO. They drink it and somehow compare it to things like college drinking, Plenty of Fish, and the upcoming college football season.The guys reveal their annual college football bet predictions. At the end, they rate…
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Ep - 127 - The brothers sample unique brews from Iowa's Five Alarm Brewing.
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Send us a text Pull up a barstool for an exclusive tasting session with Brian "the mad scientist," head brewer at Five Alarm Brewing in Lake Mills, Iowa. This special episode takes you behind the scenes of a firefighter-owned brewery making waves with inventive craft creations. Brian unpacks the art and science of brewing as we sample seven distinc…
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Welcome to Buzzed with Brian! For Brian, this episode has been a long time coming. If you know him, you know the Czech Pils is probably his all-time favorite beer style. It’s a style so iconic, it single-handedly birthed countless imitations of clear pale beer and inspired generations of brewers. In this episode, Brian dives deep into the history o…
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New Hop Varieties with Stan Hieronymus – BeerSmith Podcast #331
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Stan Hieronymus joins me to discuss the new hop varieties coming out as well as the wide variety of new hop products available to brewers. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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New Hop Varieties with Stan Hieronymus – BeerSmith Podcast #331
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Stan Hieronymus joins me to discuss the new hop varieties coming out as well as the wide variety of new hop products available to brewers. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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We’re talking about barrels, branding, and business with John Laffler of Off Color Brewing. This is insight from the Chicago brewer that you’re not going to want to miss. For more Drink Beer, Think Beer check out All About Beer. Sponsors Dogfish Head Craft Brewery Calling all hop heads! Dogfish Head’s 60 Minute IPA is a fantastically hoppy India Pa…
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Monk Made Gold (ok…technically Blond). Chimay Cinq Cents. The Ales & Tales Podcast Ep. 86
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From the makers of fine cheeses, beers, and holy vows…It’s a Trappist Abbey-Monk-Made Belgian Blond. Say that five times, fast. Unique flavors, and cool history coming at you in this episode. Listen in to see if it’s for you, and let us know if you’ve tried it and what you think. Also, help us spread the word by supporting, sharing, liking and subs…
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In this episode, Dan and Scott discuss Very Sour Blackberry and Splash Watermelon making their return. Cheers!By Dan Carey and Scott May
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Send us a text In this episode of Friday Night Beers, Tom & Vince drink Wrexham Lager. This beer comes from Wrexham Lager Co. in Wales. They drink it and somehow compare it to things like the UK’s family dynamic, Welcome to Wrexham, Welsh culture, brand revivals, right place/right time moments and more. At the end, they rate this beer on a unique 1…
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Ep 126 - High-Octane Barrel-Aged Masterpieces: A Journey Through 10-15% Beers
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Send us a text When Mike and Jim decided to "up the ante" from their previous session of easy-drinking beers, they weren't kidding. This episode dives headfirst into the world of high-octane brewing artistry, featuring eight beers ranging from 10% to a mind-boggling 15.4% ABV, each showcasing how master brewers balance potent alcohol with sophistic…
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What Brewing Historical Beers Tells Us About Modern Brewing
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For more Drink Beer, Think Beer check out All About Beer. Sponsors Dogfish Head Craft Brewery Calling all hop heads! Dogfish Head’s 60 Minute IPA is a fantastically hoppy India Pale Ale that’s beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn’t crushingly bitter, 60 Minute is continually …
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Ep 125 - Leap into the Lighter Side: A Journey Through Low-ABV Craft Beer Diversity
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Send us a text What if we told you that craft beer diversity doesn't require high alcohol content? In this enlightening tasting session, Mike and Jim explore six completely different beer styles all under 6% ABV, proving that lower-alcohol options can still deliver exceptional flavor and craftsmanship. The journey begins with Leinenkugel's Northwoo…
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Send us a text In this episode of Friday Night Beers, Tom & Vince drink Rebirth of Cool. This beer comes from Pipeworks Brewing in Chicago, IL. They drink it and somehow compare it to things like coolness, uncoolness, the quest for cool, debating if certain celebrities are cool and more. At the end, they rate this beer on a unique 1-5 scale. VINCE:…
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Ep. 134 - The Peoples Pint: Highlander Beer
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Welcome to Buzzed with Brian! The People’s Pint is here! This episode marks the official rebrand of the former audience submission series... because beer is better when we share it. Got a recommendation or a brew in hand? Let’s get it on the show and talk about it! It’s the pints from people everywhere that keep this show on tap! This time, the fea…
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Double Episode Lager-Fest! Divine Barrel and Kirkland on The Ales & Tales Podcast Ep. 85
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Beer flavored beer! What a novel concept...and with all the different flavor additions out there, it’s good to get back to the basics sometime. The first one is from Divine Barrel Brewing out of NC. The second, comes to us from Costco. Kirkland brand Helles Lager. Can it compete? Well….it’s actually Deschutes Brewery’s “Prinz Crispy.” Both are need…
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Drinking Beer can do good for the world. Rick Lyke of Pints for Prostates is here to talk about his organization and the evolution of the Denver Rare Beer Tasting. For more Drink Beer, Think Beer check out All About Beer. Sponsors Dogfish Head Craft Brewery Calling all hop heads! Dogfish Head’s 60 Minute IPA is a fantastically hoppy India Pale Ale …
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This Week on the Bunny hug Farmers Podcast we have the very requested Quick Dick McDick (Dickson Delorme)on the Show this is very interesting episode! We talk about his history growing up and becoming the person he is now! and the ups and downs of being a influencer! Tyler Jaenen (@tyler.jaenen) | TikTokEveryone knows Dallas (@d…
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