Unadulterated, Unfiltered and In-Your-Face. Simply put, Country Music Podcast.
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Tasting Podcasts
Each week we discuss what’s currently on our mind in entertainment, and then one of the hosts recommends a sample of pop culture we love for us to discuss.
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DistilleryTours.scot speaks to the distillery managers, production and visitor centre teams to hear what makes them love their jobs, and their whisky, more than ever.
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Trash Taste is the premiere anime podcast exploring anime, manga, and otaku culture with top anime YouTubers: Joey from The Anime Man, Garnt from Gigguk, and Connor from Cdawgva, and occasionally special guests. For advertising opportunities please email: [email protected] We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4 Privacy Policy: https://www.studio71.com/us/terms-and-conditions-use/#Privacy%20Policy
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Mike and Grizz bring you the best and worst movies of the VHS era! SOV to 35mm ,the more gory and gruesome the better! Join as as we venture into the forgotten world of low and no budget horror films that will rock your world or make you sick! So dust off your VCR and get ready to adjust your tracking, This is Bad Taste Video.
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A podcast all about the dining at Universal Orlando Resort
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Hannah Fry and Dara Ó Briain tackle listeners' conundrums with the power of science!
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GuildSomm Wine Podcast
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Taste of Taylor is a podcast hosted by radio veteran Taylor Strecker, where pop culture, entertainment news, and the amusing chaos of Taylor’s life collide.
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The top podcast for anyone building a business in food or beverage, BevNET's Taste Radio features interviews with the leaders and rising stars of our fast-evolving industry. The shows also include discussion on emerging trends, innovation and news of the week from our regular cadre of hosts from the BevNET and NOSH teams. Tell us what you think at [email protected]. You can also email us if you are interested in Taste Radio sponsorship opportunities. And if you like the podcast, share it wi ...
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Let’s Taste Canada is a tasty food adventure. We are travelling around to explore, celebrate, laugh, and learn about food. Please make yourself at home as if you’ve just come over for dinner, or having a chat in the backyard – I’d love to introduce you to everyone. Let's be curious about - what is our relationship to food?
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An anthropology podcast series to enlighten, inspire and empower.
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You're gonna get honest (and sometimes irreverent) reviews, news, and opinions on whiskey and the industry. Will I dwell on the minutia? Sure, sometimes. Will I use sarcasm to get my point across? Yep. Either way you can bet you'll learn something and have something to say about it and that is exactly what Blind Tasting Podcast is all about. Bourbon, Whiskey, and Attitude! Enjoy!
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An album. A song. An artist. Not necessarily in that order. New episode every week on Tuesdays.
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Each episode, the music obsessives behind the the website Hearing Things bring three songs to the table, debate their merits and drawbacks, and ultimately decide whether they are crappy or great. Worthless or worthwhile. Waste or taste.
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Do you enjoy tales of serial killers, insane crimes, and occasional conspiracies? Then join Vicky and Rachel every other week to talk about all of this and more! As long as it's in Bad Taste... Hosts: Vicky Walters and Rachel Bauman Sound and Editing: Tiff Weech Theme Music: Jason Zakrzewski
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Talking about remarkable wines that pair nicely with your wallet! Because we like to keep it cheap but excellent.
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From the Omni Hotel, Devon O'Day and John Dwyer interview musicians and entertainers from across the Midstate who make Nashville a great place to live and have fun.
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Beer chat from a real ale pub in Somerset.
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Taste & Tactics breaks down the real playbooks behind iconic products, told by the people who built them. Each episode goes deep on one bold launch: what sparked the idea, how it reached the right audience, and the moves that made it stick. Hosted by Shriya Nevatia, the show is made for founders, marketers, and brand builders who are sick of vague advice and want practical frameworks.
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All In Good Taste is a podcast about the craft, culture, and people who make hospitality unforgettable. Hosted by Aidan Descourouez, it’s real conversation, the late nights, the early mornings, and the stories that remind us why this industry matters.
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From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.
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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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Discover taste and smell like never before! Hosted by Mindy Yang and Stephanie Feuer of the World Taste & Smell Association (TasteAndSmell.org), this podcast unpacks the art, science, and innovation shaping our sensory world. Join us for inspiring stories and bold ideas from visionaries redefining the future of taste and smell.
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A podcast where we create and discuss homebrew content for tabletop roleplaying games, primarily Dungeons and Dragons 5e. Here, we try to expand on the options presented to us in the published material, to offer some guidance for aspiring storytellers trying to figure out how to make their big ideas become reality. Here, we stir the pot and lick the spoon. Logo art by David Sutherland - find him on Deviant Art: https://rb.gy/hqmjgo
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Taste of Prague podcast is a podcast about two things we love: travel and food. And it’s about travel and food in two places we love: Prague… and everywhere else.
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Motivation, Love, Support, Encouragement and Networking
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In each episode, your host - Craft beer enthusiast and hop explorer Darryl Sopoci - will take you into the world of craft brewing. Through interviews with brewers, owners, and industry insiders, you’ll gain insight into the stories behind each brewery, the inspirations driving their craft, and the challenges they face. But The BrewsLine Roadshow is not just about beer. It’s about the adventure of brew travel.
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The Taste of Place podcast is where we share inspiring stories from chefs, artisanal producers, and others who are working to preserve culinary culture and heritage. Join us as we meet and learn from these inspiring leaders in our field. Whether you are a seasoned professional, an entrepreneur, or a consumer with an interest in culinary culture and heritage, our podcast series will surely inspire. Hosted by the World Food Travel Association's Executive Director Erik Wolf.
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Aloha! I’m Matthew Gray, your host of the `50 Tastes Of Gray’ podcast. Dive into a delightful journey through a variety of topics, each episode infused with a special mix of culinary delights, insightful discussions, humor, and captivating conversations. Join us! Life is way too short and way too delicious to miss out on this ChatCast...
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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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Join hosts John & Nick each week when they bring similar products for a blind taste test. They will set their brand loyalties aside and rank the competitors, then try (and fail miserably) to guess which is which.
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Raising a glass to books and the past with your host Eliza Knight! Welcome to History, Books and wine where we chat about books and fun historical tidbits all while raising a glass of vino!
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A Napa Valley podcast serving up stories of wine, food, and friends.
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MPHNT is a comedy podcast about movies, marriage and cinematic revenge. Carly and Rich are a married couple with very different tastes when it comes to movies. Each week, they take turns to subject each other to films they love that they are fairly sure the other will hate. Join them every Wednesday as they seek to find out the answer to the age-old question, DOES MY PARTNER HAVE ANY TASTE?? Chat to us on Instagram @mypartnerhasnotaste Rate and subscribe to save our marriage x
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Taste The Dumpling - Honest Views on Marketing
We Are Dumpling - Naresh Subhash & Bartholomew Krysiak
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Treat yourself to a fresh podcast crafted for forward-thinking brand and marketing leaders eager to stay ahead of the curve. Dive into candid conversations about the strategies, creative sparks, and innovations redefining today’s brands. Discover real stories and actionable insights that empower marketers to create work that truly captures attention and inspires action. Brought to you by Creative Director - Naresh Subhash, and Brand & Innovation Expert - Bartholomew Krysiak.
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Video at www.youtube.com/@Tastingtequilawithbrad Dive deep into the world of tequila with exclusive interviews from the industry's leading figures. Each episode, we bring you candid conversations with master distillers, brand founders, and agave experts who share their stories, craft secrets, and passion for tequila. Whether you’re a seasoned aficionado or just beginning your tequila journey, join us as we explore the rich culture, traditions, and innovations shaping this iconic spirit. Disc ...
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We pair wine with movies, TV, music, books, and comics with guests from both the wine and entertainment industries.
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Join Mat and Wes on Passive Aggressive, a quest to be the most juvenile waste of time there is on the internet! Find us on your favourite podcast app, Instagram or Discord, all the links are here: https://linktr.ee/passiveaggressivepod
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The Taste Buds is a comedic food reaction podcast where four friends take on trendy, wacky, and interesting foods as they debate flavor, texture, and what “good food” really is. From bizarre treats to our go-to snacks, each episode is full of exciting reactions and new conversations.
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Beer tasting
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Hey, friends... welcome to the Taste Toast Travel Podcast! We're your hosts and resident foodies and lovers of all things travel and exploration, John and Tara. John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years. Tara has worked in the wine industry for eight years both in hospitality and digital marketing. When we first met, we bonded over our love of eating, drinking, and traveling the world. That passion ...
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Topics from the audience Cover art photo provided by nibras al-riyami on Unsplash: https://unsplash.com/@nabsta
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Podcast by Zak Longo
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people who are cooler than me on the art that inspires them
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Tastes Like Burning: A couple of guys who happen to be a couple. With commentary on life, love, and everything in between. Funny? Sure. Irreverent? Of course. Politically correct? Eat Me.
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712: Building Bridges with Sam Lawrence
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Sam Lawrence is the chef-owner of Bridges, an ambitious and stylish restaurant on the edge of Manhattan’s Chinatown. Formerly the culinary director of Ignacio Mattos’s restaurant group, he opened Bridges in 2025. It won a Michelin star in its first year. Today on the show, Sam shares about bringing Bridges to life, Michelin recognition, and his pla…
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Lessons Learned, Applied. A CPG Pioneer's 'Second' Act.
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She helped redefine premium soda. Now she's rethinking the martini. In this episode, Sharelle Klaus shares how the lessons, missteps and successes of building DRY Soda informed the launch of Second Sip, a lower-proof gin designed for today's intentional drinker. Sharelle reflects on how her second act is more focused and collaborative, shaped by pa…
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This Tequila Wasn’t Supposed to Leave the Distillery | 60.87% Single Barrel Carreta de Oro
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7:05
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This tequila was not supposed to leave the distillery. In this video, I break down a 60.87% ABV single barrel Reposado from Carreta de Oro Tequila, hand-selected straight from the barrel during my visit to the distillery. This is a rare, high-proof tequila experience you don’t get often. This bottle is a single barrel Reposado, sampled and chosen d…
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061. Embracing the Leap: Leaving a 9–5 Job in the U.S. for Global Travel & Life in Germany with Anna Schild
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Send us a text What does it really look like to quit a 9–5 job and move abroad? In this episode of the Taste Toast Travel podcast, we’re joined by Anna Schild, who shares her journey from working a corporate job in the United States to backpacking around the world—and eventually building a life in Germany. From navigating visas and residency requir…
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Blanton’s Gold vs Straight From the Barrel - Does MORE Blanton’s Actually Make Blanton’s Better?
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In this not-so-short Splash 'n Dash edition of the Blind Tasting Podcast, I put two of the most hyped Blanton’s bottles head to head with no labels and no bias. Blanton’s Gold versus Blanton’s Straight From the Barrel. Same warehouse. Same mash bill. Very different proofs and price tags. I break down the fascinating history behind Blanton’s Straigh…
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Ep 83. Heike Winter - Why Artisanal Still Matters
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00:00 – Introduction 01:05 – From Germany to Scotland 02:10 – Discovering the Isle of Harris 04:30 – A Dream, a Word, and a Business Idea 06:45 – From Concept to First Jar 08:00 – Changing How People Think About Mustard 10:05 – Producing Food in a Remote Location 14:10 – Organic Ingredients and Sustainability Challenges 17:15 – Visitors, Honesty Bo…
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What They Don't Tell You About Being a Father in Japan (ft. @PremierTwo ) | Trash Taste #289
2:02:58
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🥤Buy Waifu Cups at https://gamersupps.gg/TrashTaste with code [trashtaste]Follow Trash Taste: https://twitter.com/TrashTastePod https://www.reddit.com/r/TrashTaste/ To watch the podcast on YouTube: bit.ly/TrashTasteYouTube Don’t forget to subscribe to the podcast for free wherever you're listening or by using this link: bit.ly/TrashTastePodcast If …
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Our Most Controversial Faves of 2025
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And we're back! In this year-end-ish episode, the whole Hearing Things crew—Jill Mapes, Andy Cush, Julianne Escobedo Shepherd, Ryan Dombal, and Dylan Green—get together to decide whether guilty pleasures by Sabrina Carpenter, Ian, Ice Spice, Raye, and Zeddy Will are Waste or Taste. Topics include bodegas of Wyoming, why the rugby term "flanker" sou…
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20 degrees outside. A tropical clubhouse inside..Introducing Northern Tropics Brewing - Muncie, Indiana
24:26
24:26
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I sat down with Ted Burrell, owner and brewer of Northern Tropics Brewing in Muncie, Indiana. Ted tand I discussed how he got into brewing and his personal story. He also discussed the challenges of opening a brewery and some of the unique aspects of his taproom which is really a cozy tropical clubhouse designed to encourage conversation and commun…
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Episode 389-Goodbye 2025!!!! End of year roundup!!
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This week on the Bad Taste Video Podcast we went LIVE to wrap up our 2025 with some of our favorite watches of the year!!! Join us every Tuesday night at 10PM EST!!! https://www.youtube.com/@badtastevideopodcast Visit our website!!!! https://www.badtastevideo.com/ #horror #film #live #scary ★ Support this podcast on Patreon ★…
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Happy New Year! Episode 20! We bring you the music of Albert Lee, The Pistol Annies, Toby Keith, Cam, Carrie Underwood, Patty Loveless, The Band Perry, Kacey Musgraves, Morgan Wallen, Johnny Cash, Ward Thomas, Kip Winger and LeAnne Rimes.By Geoff Penton
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The Medical Anthropology Series: Is it Ethnobotany Or Is It Folk Medicine?
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In this podcast episode, Professor Burlingame illuminates the differences, and similarities, between ethnobotany and folk medicine. This podcast is a must for anyone looking to be inspired by a deeper understanding of how and why humans use plants for health and healing. (10 minutes and 08 seconds) Mentioned In Episode: "The Medical Anthropology Se…
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What is “good taste,” really? In this episode, Audrey flips the idea on its head—revealing why true taste has nothing to do with trends and everything to do with authenticity, intention, and the energy you bring into a room. She also opens up about the bold question that pushed her to take the biggest leap of her career… and how it might change the…
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Linda speaks about growing up on a farm, and how her career helped her inform her current support for ongoing farming. There are many topics discussed regarding eating food, farming, and well educated conversations about the food system – even discussing a PhD article from 1851 to 1991. Here are a few quotes: We need to be educated about the situat…
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Christmas, Chowder & the Dark Side of Sports | Robert Sullivan on Food, Memory & Crime
1:11:16
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In this holiday 2025 episode of 50 Tastes Of Gray, I sit down with journalist and author Robert Sullivan for a conversation that moves easily between warmth and darkness—Christmas traditions, family food memories, literary history, and the less nostalgic realities of sports, gambling, and organized crime. It’s a festive episode with teeth. #FoodAnd…
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Everything is bigger in Texas—including the crime scenes. This week, we’re heading to the Lone Star State to untangle a web of small-town secrets, big-time betrayal, and a motive as dry as a West Texas summer. Grab a Shiner, lock your doors, and remember: in Texas, "bless your heart" is a kindness, but "I've got a shovel" is a threat. Research link…
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Ep. 147 Matt and Jen Zdeb - The Baked Bird
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Jen and Matt Zdeb, the owners of The Baked Bird in San Antonio, share how they grew from a popular food truck into a successful brick-and-mortar restaurant. In this episode, we talk about the risks of making the leap, building a loyal customer base, and what it really takes to run an independent restaurant in San Antonio’s competitive food scene. T…
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MERRY CHRISTMAS, DEAR LISTENER! To get into the festive spirit, Carly forces Rich to watch a film he’s managed to avoid for over two decades: 2003 Christmas romcom, Love Actually. Will Rich’s grinchy heart swell in size, or will he vomit mince pie all over himself? Will Carly be able to defend the rampant sexism and aggressive fat-shaming of this s…
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We discuss our favorite media of 2025! Next Time: Immortality (2022)By Kev, MB, and Jon
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Topics: keeping tags on clothes, dinner with Uncle Beau, don't tell a woman to calm down, Andrew's Hanukkah gifts, unsolicited plastic surgery advice, secondhand smoker teeth, teaching Brenna Hanukkah songs, pits and peaks of 2025, our feelings on skiing, how to pronounce Ian Ziering, feelings on eggnog Sponsors Quince: Go to Quince.com/taylor for …
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By Main Street Media of Tennessee
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Holiday Special 2025: Forever Home - Episode 181
1:40:22
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This week, we're getting around to showcasing a game we made almost three years ago: Forever Home! Join us as we play through the hijinks of a social media DIY influence vlogger and their 200-year-old house's attempts to play matchmaker in a game we would consider to be a Hallmark movie prequel. You can find Forever Home on our Itch page, https://u…
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Michele Van Ruiten from CAPSULE: How an Intern Program 5x’d Users at CAPSULE
40:21
40:21
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👉🏼 Description: Tune in as Michele talks about scaling her startup with an intern program, teaching absolute beginners about AI, finding your target market, and more! 👉🏼 About the Guest: Michele Van Ruiten has built AI and personalization systems from 0→1 and scaled them through YC, IPOs, and acquisitions over the last decade. She's led product acr…
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Robert Fiore, Winemaker, Peter Michael Winery
1:11:58
1:11:58
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Robert Fiore's path to winemaking took a remarkable trek through archeology and geophysics. Long before he was tasting grapes in the lead-up to harvest he was poring over data from ground-penetrating radar in the search for petroleum. But it turns out that knowing rocks and soil is a solid foundation for a deep understanding of great vineyards. Tod…
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Taste of Prague Podcast, Ep. 106, o ceremoniálu průvodce Michelin v ČR
1:16:03
1:16:03
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Tento díl je věnovaný prvnímu ceremoniálu průvodce Michelin v České republice, kterého jsme měli tu čest se zúčastnit. Jaká tam byla atmosféra? Kdo byl šťastný a kdo nešťastný? A co si o udělených hvězdách myslíme? Poslouchejte, všechno se dozvíte!By Taste of Prague Food Tours
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Brand Partnerships - How Shake Shack and Fortnum & Mason are using cultural currency to stay relevant
16:24
16:24
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🚨 Fortnum & Mason × Shake Shack?! 🚨 No one saw this collab coming, but everyone’s talking about it. We delve into value exchange, exploring why it actually works and what it reveals about brands trading in cultural currency today. Building a brand that wants to stay relevant? Here's ep1 of Taste the Dumpling, fresh from our kitchen. If you need som…
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Trends in Flavor and Fragrance with Amy Marks McGee of Trendincite
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In this episode, Stephanie Feuer speaks to Amy Marks-McGee about trends in fragrance and flavor, how they develop, how experts spot them, and what trends to look for in 2026. Amy is the founder of Trendincite, and an Advisor of the World Taste & Smell Association.She is an award-winning Fragrance & Flavor Marketing Expert and Trend Researcher, with…
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Politics in the Grocery Aisle with Marion Nestle
38:33
38:33
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Marion Nestle, America’s preeminent nutrition and food activist joins Linda to discuss her new book, What to Eat Now, a rewrite of her 2006 groundbreaking book, What to Eat. In those twenty years food in America has undergone a radical change. Ultra-processed foods dominate the supermarket shelves, corporate control dictates product dominance as we…
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