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Trash Taste Podcast

Trash Taste Podcast

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Trash Taste is the premiere anime podcast exploring anime, manga, and otaku culture with top anime YouTubers: Joey from The Anime Man, Garnt from Gigguk, and Connor from Cdawgva, and occasionally special guests. For advertising opportunities please email: [email protected] We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4 Privacy Policy: https://www.studio71.com/us/terms-and-conditions-use/#Privacy%20Policy
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Join hosts John & Nick each week when they bring similar products for a blind taste test. They will set their brand loyalties aside and rank the competitors, then try (and fail miserably) to guess which is which.
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Tasting Menu

Kev, MB, and Jon

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Each week we discuss what’s currently on our mind in entertainment, and then one of the hosts recommends a sample of pop culture we love for us to discuss.
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Was That In Good Taste?

Stephen Beary & Chandler Phillips

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Was That In Good Taste is the premier Destination for people who pretend they are smarter than they actually are. Laugh, drink, and be better. Drinking isn’t required, but it is recommended.
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Bad Taste Video Podcast

Bad Taste Video VHS Horror Podcast

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Mike and Grizz bring you the best and worst movies of the VHS era! SOV to 35mm ,the more gory and gruesome the better! Join as as we venture into the forgotten world of low and no budget horror films that will rock your world or make you sick! So dust off your VCR and get ready to adjust your tracking, This is Bad Taste Video.
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Taste Radio

BevNET Inc.

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The top podcast for anyone building a business in food or beverage, BevNET’s Taste Radio features interviews with the leaders and rising stars of our fast-evolving industry. The shows also include discussion on emerging trends, innovation and news of the week from our regular cadre of hosts from the BevNET and NOSH teams. Tell us what you think at [email protected]. You can also email us if you are interested in Taste Radio sponsorship opportunities. And if you like the podcast, share it wi ...
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You're gonna get honest (and sometimes irreverent) reviews, news, and opinions on whiskey and the industry. Will I dwell on the minutia? Sure, sometimes. Will I use sarcasm to get my point across? Yep. Either way you can bet you'll learn something and have something to say about it and that is exactly what Blind Tasting Podcast is all about. Bourbon, Whiskey, and Attitude! Enjoy!
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The Bad Taste Crime Podcast

The Bad Taste Crime Podcast

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Do you enjoy tales of serial killers, insane crimes, and occasional conspiracies? Then join Vicky and Rachel every other week to talk about all of this and more! As long as it's in Bad Taste... Hosts: Vicky Walters and Rachel Bauman Sound and Editing: Tiff Weech Theme Music: Jason Zakrzewski
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The World of Taste & Smell

World Taste & Smell Association

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Discover taste and smell like never before! Hosted by Mindy Yang and Stephanie Feuer of the World Taste & Smell Association (TasteAndSmell.org), this podcast unpacks the art, science, and innovation shaping our sensory world. Join us for inspiring stories and bold ideas from visionaries redefining the future of taste and smell.
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50 Tastes Of Gray

Matthew Gray - 50TastesOfGray

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Aloha! I’m Matthew Gray, your host of the `50 Tastes Of Gray’ podcast. Dive into a delightful journey through a variety of topics, each episode infused with a special mix of culinary delights, insightful discussions, humor, and captivating conversations. Join us! Life is way too short and way too delicious to miss out on this ChatCast...
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Undercommon Taste

Ian Woodworth and James Daley

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A podcast where we create and discuss homebrew content for tabletop roleplaying games, primarily Dungeons and Dragons 5e. Here, we try to expand on the options presented to us in the published material, to offer some guidance for aspiring storytellers trying to figure out how to make their big ideas become reality. Here, we stir the pot and lick the spoon. Logo art by David Sutherland - find him on Deviant Art: https://rb.gy/hqmjgo
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This Is TASTE

Aliza Abarbanel & Matt Rodbard

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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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To Taste

Cody Reiss

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From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.
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In each episode, your host - Craft beer enthusiast and hop explorer Darryl Sopoci - will take you into the world of craft brewing. Through interviews with brewers, owners, and industry insiders, you’ll gain insight into the stories behind each brewery, the inspirations driving their craft, and the challenges they face. But The BrewsLine Roadshow is not just about beer. It’s about the adventure of brew travel.
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Unexplainable takes listeners right up to the edge of what we know…and then keeps on going. The Unexplainable team — Noam Hassenfeld, Julia Longoria, Byrd Pinkerton, and Meradith Hoddinott — tackles scientific mysteries, unanswered questions, and everything we learn diving into the unknown. New episodes Mondays and Wednesdays. From Vox and the Vox Media Podcast Network.
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MPHNT is a comedy podcast about movies, marriage and cinematic revenge. Carly and Rich are a married couple with very different tastes when it comes to movies. Each week, they take turns to subject each other to films they love that they are fairly sure the other will hate. Join them every Wednesday as they each seek to find out the answer to the age old question, DOES MY PARTNER HAVE ANY TASTE?? Chat to us on Instagram @mypartnerhasnotaste Rate and subscribe to save our marriage x
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The Couchaholics

Craft beer boys

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Just a group of self-diagnosed Couchaholics kicking back with a few beers. We give our... not so professional ratings while destroying our livers and lifelong friendships for your listening pleasure. So crack a beer and come join the antics! Connect with us on Untappd and Instagram! Untappd - TheCouchaholics *The Couchaholics always condone having fun responsibly! *Email us @ [email protected]
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Join Mat and Wes on Passive Aggressive, a quest to be the most juvenile waste of time there is on the internet! Find us on your favourite podcast app, Instagram or Discord, all the links are here: https://linktr.ee/passiveaggressivepod
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Video at www.youtube.com/@Tastingtequilawithbrad Dive deep into the world of tequila with exclusive interviews from the industry's leading figures. Each episode, we bring you candid conversations with master distillers, brand founders, and agave experts who share their stories, craft secrets, and passion for tequila. Whether you’re a seasoned aficionado or just beginning your tequila journey, join us as we explore the rich culture, traditions, and innovations shaping this iconic spirit. Disc ...
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How do we stay sane, survive, and thrive in today’s world? On the Truth Tastes Funny podcast, writer/comedian Hersh Rephun explores the absurdity of life’s challenges, while engaging with experts who’ve dedicated themselves to finding serious solutions. TRUTH TASTES FUNNY is inspired by Hersh's personal development journey through Peak Performance, Meditation, and Quantum Consciousness, and is a companion podcast to YES, BRAND, which focuses on the Personal aspect of Personal Branding. What ...
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Hosted by Toronto-based sommelier Alex Abbott Boyd, Tasting Notes Toronto explores the personal and professional stories behind the people shaping the city’s food and wine scene. We talk about the real work behind the scenes — from first jobs and turning points to running restaurants and shaping wine programs. If you’re interested in the behind-the-scenes of hospitality and the people who drive it, this is the show for you.
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ScienceStuff

iHeartPodcasts

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Ever wonder if your pet is lying to you, what's inside a black hole, or whether you'd survive being cryogenically frozen? With infectious curiosity, cartoonist and former roboticist Jorge Cham makes science fun and accessible as he answers your biggest questions on the ScienceStuff podcast.
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Taste Toast Travel

Taste Toast Travel

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Hey, friends... welcome to the Taste Toast Travel Podcast! We're your hosts and resident foodies and lovers of all things travel and exploration, John and Tara. John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years. Tara has worked in the wine industry for eight years both in hospitality and digital marketing. When we first met, we bonded over our love of eating, drinking, and traveling the world. That passion ...
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Stories of the human heart. A candid, unscripted conversation between two people about what's really important in life: love, loss, family, friendship. When the world seems out of hand, tune in to StoryCorps and be reminded of the things that matter most.
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Every week, John Rubio and his co-hosts, Grant Davis, Pam Catoe, and Mark Raup, meet to taste, discuss, and judge five different beers from all over the world. Part beer appreciation, part drunken comedy, it’s the only beer podcast the A.V. Club calls, “consistently illuminating and amusing.”
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In this whimsical and thought-provoking episode, we step into the scented world of theme parks and museums with special guest Liam Findlay, a leading scent consultant and designer at AromaPrime. With scents like Egyptian Mummy, Pirate Ship, and even Penguin Vomit, Liam helps transport visitors beyond what they can see and hear—into a realm of immer…
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What’s the point of PepsiCo’s new sub-line of prebiotic colas? Is it addressing genuine consumer demand for functional ingredients, or just riding the wellness wave? The hosts once again weigh in. They also highlight emerging shot brands gaining traction and take a closer look at how the viral “WaterTok” phenomenon may have influenced Keurig Dr Pep…
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“I would rather die upon yonder gallows than live in slavery”. Those are the words of Samuel Sharpe, National Hero of Jamaica whose Baptist War contributed to the abolition of slavery. Join me, your host Melanie Byfield, as we give thanks for the sacrifices made for us by the likes of Samuel Sharpe, Paul Bogle, Tacky and millions of other Africans …
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Claire Dinhut is known as Condiment Claire online, but as we find out in this entertaining conversation, Claire’s knowledge about food goes well beyond spotting the perfect mustard for sandwiches (though, of course, she has thoughts). She is the author of a terrific book, The Condiment Book, which is sneaky in its brilliant discussions on food scie…
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In this podcast, Professor Burlingame teaches you about ethnobotany through a medical anthropology focus on medicinal plants. Use the knowledge you gain in this episode to positively inspire you on your health and wellness journey. (8 minutes and 45 seconds) Support the show BOOK A FREE IINTRODUCTORY CALL with me. GET MY BOOK A Taste of Anthropolog…
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Which Mini Chocolate Donut is best? There isn't any substitute for a freshly made donut, but when I am in a gas station and want something sweet I often find myself looking at the mini donuts. I normally look for the chocolate flavor, so sorry to any powdered sugar fans out there. This week we will be trying out the 3 main snack cake brands' versio…
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This week on the Bad Taste Video Podcast we went LIVE to discuss one of the best slashers of the 80's , "The Prowler" from 1981!!! Join us every Tuesday night at 10 PM EST!!!! https://www.youtube.com/@badtastevideopodcast Visit our website!!!! https://www.badtastevideo.com/ #horror #horrormovie #scariest #horrorlive #horrorstories #scary #horrorsho…
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Topics: posting pictures of your significant other, roasting your friends, Justin Trudeau and Katy Perry spotted dining, Oprah Winfrey accused of closing her private Hawaii road, Pamela Anderson and Liam Neeson are dating, Sean started therapy, sex vs. love Sponsors Boll & Branch: Use code TAYLOR for 20% site wide at bollandbranch.com/TAYLOR goPure…
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Michael Dillon has built a company dedicated to enhancing well-being through the most essential elements of life. His mission is to show how clean air and pure water can transform health and unlock the body’s natural ability to restore balance. Mike is also the Vice President of SELF Wellness in Boynton Beach, Florida, a center focused on holistic …
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This week, we're taking a meme and making the framework for a TTRPG out of it. Join us as we discuss themes and mechanics, define some terms, and just generally have a good time figuring out how we might get our own booth at the 1893 Chicago World's Fair. Here's a link to the meme in question: https://imgur.com/wkK73kR A large amount of the informa…
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Poor Carly and Rich. They ate a massive meal, drank too much wine, then remembered they were meant to record a podcast. So in today’s episode, your bloated, flatulent hosts sit down to watch Step Up (Carly’s choice obviously). Will her lusting after Channing Tatum be the kindling that finally burns their marriage to the ground? Will Rich make it to…
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In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe takes a different approach to the study of blind tasting with a close look at Grüner Veltliner. He discusses the typicity of Grüner Veltliner and demystifies some misunderstood characteristics of the variety. Be sure to check out all the resources on Gui…
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Send us a text In this flavorful episode of Taste Toast Travel, Tara sits down with acclaimed Bay Area chef and restaurateur Paul Iglesias, the creative force behind Oakland, California hotspots Parché and Jaji. Known for weaving Colombian and Salvadorian heritage into every dish, Paul takes us on a journey from his roots in Washington, D.C., to th…
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Welcome in, whiskey freaks! In this episode, I taste Kilbeggan Triple Cask Irish Whiskey, straight from the Emerald Isle, courtesy of a friend with excellent timing and terrible impulse control. But before the review? We’ve got news. Buffalo Trace is recycling sludge. The Field of Dreams is building the Infinity Bottle of baseball whiskey. TSA rule…
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In this engaging conversation, Heidi Herman, author of the Hidden Vegetables Cookbook, shares her journey of overcoming a childhood aversion to vegetables and how she creatively incorporates them into her cooking. Our discussion explores joyful cooking and yummy recipes, and the importance of family meals, the challenges of dietary preferences, and…
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Agnes Hubbard is the Chief Executive Officer of Hill Country Daily Bread Ministries, a transformative organization dedicated to combating poverty and hunger throughout the Texas Hill Country. Under her leadership, the ministry has grown into a vital community lifeline, providing food, resources, and hope to thousands of families in need. Agnes is p…
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Tequila Trujillo Blanco Review, Trujillo Cuarenta Tequila, NOM 1634 — Discover what makes this bold blanco tequila stand out! Crafted with 100% organic agave and distilled in copper stills, Trujillo Tequila delivers an incredible balance of cooked agave, herbal notes, and citrus zest. This Tequila Trujillo Blanco review breaks down aroma, taste, mo…
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Vanished into thin air. This week, Rachel and Vicky dig into the baffling cases where people disappear without a trace, leaving more questions than answers. You can check out 600 Second Saga here! Research links below! Medium - "A Decade of Unanswered Questions Surrounding Lisanne Froon and Kris Kremers" All That's Interesting - "Inside The Final D…
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Bobby Stuckey loves creating welcoming, inspired spaces in his restaurants both for customers and employees, seeing hospitality as a mission as much as a career. Bobby’s story starts in Arizona where he grew up “a dyslexic, ADHD kid,” who wasn’t finding success in school. Fortunately he landed a position as a busboy in a local restaurant and soon r…
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In this episode, I sit down with Ian Stoddart, owner of East End Vine — a cozy wine and tapas bar in Toronto’s east end. Inspired by his travels and a deep love of wine, Ian set out to create the kind of spot he always sought out abroad: welcoming, unpretentious, and built around community.We talk about how he brings that vision to life through a c…
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The one and only ALICE WATERS of Chez Panisse joins us this week to talk about SALAD!!!! Alice, of course, is an absolutely legend of california cuisine that has done so much for the world of organic food and produce, local and seasonal eating, and food education, and in this episode she talks us through her salad awakening and how she thinks about…
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This is Part 1 of our "Live from the CBC" episodes! I had the pleasure of visiting with several Indiana craft brewers on the floor of this year's Craft Brewers Conference, held in Indianapolis in late April. My guests included: Aaron West from Westwind Brewery in Elkhart, Indiana westwindbrewery.com John Mills from Damsel Brew Pub in Evansville, In…
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Now is the time for foods that celebrate the summer and treats that grant relief from the heat. On this episode: Stories about powerful memories relived through the tastes of summer. Leave us a voicemail at 702-706-TALK, or email us at [email protected]. Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy…
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