Trash Taste is the premiere anime podcast exploring anime, manga, and otaku culture with top anime YouTubers: Joey from The Anime Man, Garnt from Gigguk, and Connor from Cdawgva, and occasionally special guests. For advertising opportunities please email: [email protected] We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4 Privacy Policy: https://www.studio71.com/us/terms-and-conditions-use/#Privacy%20Policy
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Tasting Podcasts
A show where I interview musicians about food and chefs about music.
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A podcast all about the dining at Universal Orlando Resort
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Each week we discuss what’s currently on our mind in entertainment, and then one of the hosts recommends a sample of pop culture we love for us to discuss.
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Join hosts John & Nick each week when they bring similar products for a blind taste test. They will set their brand loyalties aside and rank the competitors, then try (and fail miserably) to guess which is which.
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GuildSomm Wine Podcast
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An anthropology podcast series to enlighten, inspire and empower.
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An album. A song. An artist. Not necessarily in that order. New episode every week on Tuesdays.
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Taste of Taylor is a podcast hosted by radio veteran Taylor Strecker, where pop culture, entertainment news, and the amusing chaos of Taylor’s life collide.
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Was That In Good Taste is the premier Destination for people who pretend they are smarter than they actually are. Laugh, drink, and be better. Drinking isn’t required, but it is recommended.
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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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This podcast will spend a little longer on some topics than is possible in the radio show, as well as archive some of the interviews broadcast.
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Mike and Grizz bring you the best and worst movies of the VHS era! SOV to 35mm ,the more gory and gruesome the better! Join as as we venture into the forgotten world of low and no budget horror films that will rock your world or make you sick! So dust off your VCR and get ready to adjust your tracking, This is Bad Taste Video.
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The top podcast for anyone building a business in food or beverage, BevNET’s Taste Radio features interviews with the leaders and rising stars of our fast-evolving industry. The shows also include discussion on emerging trends, innovation and news of the week from our regular cadre of hosts from the BevNET and NOSH teams. Tell us what you think at [email protected]. You can also email us if you are interested in Taste Radio sponsorship opportunities. And if you like the podcast, share it wi ...
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Discover taste and smell like never before! Hosted by Mindy Yang and Stephanie Feuer of the World Taste & Smell Association (TasteAndSmell.org), this podcast unpacks the art, science, and innovation shaping our sensory world. Join us for inspiring stories and bold ideas from visionaries redefining the future of taste and smell.
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You're gonna get honest (and sometimes irreverent) reviews, news, and opinions on whiskey and the industry. Will I dwell on the minutia? Sure, sometimes. Will I use sarcasm to get my point across? Yep. Either way you can bet you'll learn something and have something to say about it and that is exactly what Blind Tasting Podcast is all about. Bourbon, Whiskey, and Attitude! Enjoy!
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Do you enjoy tales of serial killers, insane crimes, and occasional conspiracies? Then join Vicky and Rachel every other week to talk about all of this and more! As long as it's in Bad Taste... Hosts: Vicky Walters and Rachel Bauman Sound and Editing: Tiff Weech Theme Music: Jason Zakrzewski
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From the Omni Hotel, Devon O'Day and John Dwyer interview musicians and entertainers from across the Midstate who make Nashville a great place to live and have fun.
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Talking about remarkable wines that pair nicely with your wallet! Because we like to keep it cheap but excellent.
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A podcast where we create and discuss homebrew content for tabletop roleplaying games, primarily Dungeons and Dragons 5e. Here, we try to expand on the options presented to us in the published material, to offer some guidance for aspiring storytellers trying to figure out how to make their big ideas become reality. Here, we stir the pot and lick the spoon. Logo art by David Sutherland - find him on Deviant Art: https://rb.gy/hqmjgo
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From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.
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From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.
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Aloha! I’m Matthew Gray, your host of the `50 Tastes Of Gray’ podcast. Dive into a delightful journey through a variety of topics, each episode infused with a special mix of culinary delights, insightful discussions, humor, and captivating conversations. Join us! Life is way too short and way too delicious to miss out on this ChatCast...
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This is an exciting time in Jamaican history right now. Jamaica wants to become a republic! In each episode, The Real Situation gives you a taste of Jamaican politics, reasoning out the past, present and what lies ahead as we travel the road to becoming a republic, together.
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A Napa Valley podcast serving up stories of wine, food, and friends.
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Motivation, Love, Support, Encouragement and Networking
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A seasonal show about nostalgia and novelty – an exploration of embracing the evolution. genxtaste.substack.com
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Unadulterated, Unfiltered and In-Your-Face. Simply put, Country Music Podcast.
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Raising a glass to books and the past with your host Eliza Knight! Welcome to History, Books and wine where we chat about books and fun historical tidbits all while raising a glass of vino!
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In each episode, your host - Craft beer enthusiast and hop explorer Darryl Sopoci - will take you into the world of craft brewing. Through interviews with brewers, owners, and industry insiders, you’ll gain insight into the stories behind each brewery, the inspirations driving their craft, and the challenges they face. But The BrewsLine Roadshow is not just about beer. It’s about the adventure of brew travel.
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Learn and practise useful English language for everyday situations. Find more at https://www.bbclearningenglish.com Follow us at https://www.bbc.co.uk/learningenglish/followus
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Unexplainable takes listeners right up to the edge of what we know…and then keeps on going. The Unexplainable team — Noam Hassenfeld, Julia Longoria, Byrd Pinkerton, and Meradith Hoddinott — tackles scientific mysteries, unanswered questions, and everything we learn diving into the unknown. New episodes Mondays and Wednesdays. From Vox and the Vox Media Podcast Network.
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MPHNT is a comedy podcast about movies, marriage and cinematic revenge. Carly and Rich are a married couple with very different tastes when it comes to movies. Each week, they take turns to subject each other to films they love that they are fairly sure the other will hate. Join them every Wednesday as they seek to find out the answer to the age-old question, DOES MY PARTNER HAVE ANY TASTE?? Chat to us on Instagram @mypartnerhasnotaste Rate and subscribe to save our marriage x
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Just a group of self-diagnosed Couchaholics kicking back with a few beers. We give our... not so professional ratings while destroying our livers and lifelong friendships for your listening pleasure. So crack a beer and come join the antics! Connect with us on Untappd and Instagram! Untappd - TheCouchaholics *The Couchaholics always condone having fun responsibly! *Email us @ [email protected]
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We pair wine with movies, TV, music, books, and comics with guests from both the wine and entertainment industries.
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Conversations with bio visionaries and thought leaders on innovation in biotechnology, synthetic biology and biomanufacturing across food, beverage, nutritional, industrial materials, beauty and personal care spaces.
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The Taste of Place podcast is where we share inspiring stories from chefs, artisanal producers, and others who are working to preserve culinary culture and heritage. Join us as we meet and learn from these inspiring leaders in our field. Whether you are a seasoned professional, an entrepreneur, or a consumer with an interest in culinary culture and heritage, our podcast series will inspire everyone. Hosted by the World Food Travel Association's Executive Director Erik Wolf.
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Video at www.youtube.com/@Tastingtequilawithbrad Dive deep into the world of tequila with exclusive interviews from the industry's leading figures. Each episode, we bring you candid conversations with master distillers, brand founders, and agave experts who share their stories, craft secrets, and passion for tequila. Whether you’re a seasoned aficionado or just beginning your tequila journey, join us as we explore the rich culture, traditions, and innovations shaping this iconic spirit. Disc ...
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How do we stay sane, survive, and thrive in today’s world? On the Truth Tastes Funny podcast, writer/comedian Hersh Rephun explores the absurdity of life’s challenges, while engaging with experts who’ve dedicated themselves to finding serious solutions. TRUTH TASTES FUNNY is inspired by Hersh's personal development journey through Peak Performance, Meditation, and Quantum Consciousness, and is a companion podcast to YES, BRAND, which focuses on the Personal aspect of Personal Branding. What ...
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Hosted by Toronto-based sommelier Alex Abbott Boyd, Tasting Notes Toronto explores the personal and professional stories behind the people shaping the city’s food and wine scene. We talk about the real work behind the scenes — from first jobs and turning points to running restaurants and shaping wine programs. If you’re interested in the behind-the-scenes of hospitality and the people who drive it, this is the show for you.
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A King of the Hill Podcast
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Beer tasting
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Ever wonder if your pet is lying to you, what's inside a black hole, or whether you'd survive being cryogenically frozen? With infectious curiosity, cartoonist and former roboticist Jorge Cham makes science fun and accessible as he answers your biggest questions on the ScienceStuff podcast.
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Covering the outer reaches of space to the tiniest microbes in our bodies, Science Friday is the source for entertaining and educational stories about science, technology, and other cool stuff.
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A Taste of Home is a passion project inspired by Gideon Aigner's experience studying abroad in Australia. After spending the better half of a year about as far from Colorado as one could be, Aigner found himself pondering the question "what is home?" and the intricacies of how that differs depending on where you're from. In A Taste From Home, a mix of interviews with Australian locals and Aigner's own personal accounts of what they consider to be "home" aim to answer that question.
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Topics from the audience Cover art photo provided by nibras al-riyami on Unsplash: https://unsplash.com/@nabsta
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Podcast by Zak Longo
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In this week’s shamelessly drunken episode, Rich finally forces Carly to watch horror classic, The Shining! Will Carly be able to get past her intense hatred of ‘70s decor? Will a work-play imbalance make Rich a dull boy? And did Kubrick really fake the moon landing?? Find out in the twenty-second axe-wielding episode of MPHNT! Rate and subscribe t…
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Topics: Kelly Cutrone's Fashion Week show (Chris Habana w/Pornhub), watching porn, yelling at bikers, Andrew's nephew abused him, RIP Mango Sponsors Quince: Go to Quince.com/taylor for free shipping on your order and 365-day returns Bau Artist at War: Visit BAUmovie.com to watch the trailer and learn more See Privacy Policy at https://art19.com/pri…
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656: Real Talk About Cervos and Eel Bar with Aaron Crowder
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Today on the show, we have a great conversation with Aaron Crowder. Aaron is the chef-partner at two of New York’s buzziest restaurants, Cervos and Eel Bar. In fact, these restaurants are often mentioned on this show’s TASTE check segments. I had a wonderful talk with Aaron about his Florida upbringing and what he is excited to cook this fall. At t…
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Brook & David Richie - Bee's Wellness Cafe
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In this episode of The More You Know, The Better It Tastes, we sit down with Brook “Blazey Bee” Richie and her husband, David Richie, the duo behind Bee’s Wellness Café in San Antonio. What started as Brook’s personal health journey has grown into a thriving hub for healing — offering cold-pressed juices, CBD coffee, natural remedies, and community…
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How Halfday Went From Dorm Room To Disrupting A $9B Category
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What does it take to reinvent a legacy category for the modern consumer? In this episode, Mike Lombardo, the co-founder of better-for-you iced tea brand Halfday, shares the journey of transforming a college side hustle into a fast-growing challenger brand. Fueled by a mission to improve gut health without sacrificing flavor, Mike and his co-founder…
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James Hall proved that you actually can go home again when, in 2024, he bought back the winery he'd sold nearly 10 years earlier. We had a great time talking with James, getting the background on a fascinating career and learning more about Patz & Hall winery in Sonoma. He grew up in Santa Cruz, California, where his father was an English professor…
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Food Confessions: What Have You Eaten Today?
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What do poets, chefs, authors, adventurers, entrepreneurs and storytellers all have in common? They’ve all got to eat. 🍴 In this playful mashup episode of 50 Tastes of Gray, my guests answer the deceptively simple question: “What have you eaten today?” From guilty pleasures to gourmet bites, their answers reveal as much about their personalities as…
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DJ Davis' Tasting Notes Episode Four, Ricky Riccardi
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DJ Davis is back! An entertaining conversation with Louis Armstrong scholar Ricky Riccardi while he was on his book tour, promoting "Stomp Off, Let's Go"By davisrogan
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Multisensory Dining Trends 2025 — Menu Matters × WTSA (World Taste & Smell Day Special)
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For World Taste & Smell Day, WTSA’s Mindy Yang and Stephanie Feuer host a live conversation with Maeve Webster and Mike Kostyo of Menu Matters, along with special guest Chef Rosalyn Darling (DarlingCulinary.com). Together, they explore Menu Matter's new Multisensory Dining Trend Report and discuss how sound, aroma, color, texture, temperature, and …
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An Anthropologist Responds: What Does Anthropology Have To Do With Colonialism?
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In this podcast episode, Professor Burlingame answers the question about the ties between the science of anthropology and colonialism with her usual positive candor. This podcast is a must for anyone looking to learn how to move forward on improving their life despite the mistakes they, or others, may have made in the past. (9 minutes and 50 second…
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Today on To Taste, we’re talking CONGEE! Calvin Eng, chef/owner of Bonnie’s in Brooklyn and co-author of Salt, Sugar, MSG along with Phoebe Melnick, joins host Cody Reiss to share his method (along with some righteous tips, tricks, and shortcuts) for making the always comforting rice porridge, congee. We dive into washing rice, cutting down cooking…
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We Played Truth or Drink | Trash Taste #273
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🛒Sign up for a $1 per month trial period at https://shopify.com/trash 📝Visit https://bit.ly/TTGoogleGemini to sign up and learn more about Google Gemini. Terms apply. 🥤Buy Waifu Cups at https://gamersupps.gg/TrashTaste with code [trashtaste]Follow Trash Taste: https://twitter.com/TrashTastePod https://www.reddit.com/r/TrashTaste/ To watch the podc…
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Buffalo Trace vs. Clyde May’s Blind Tasting Bourbon Battle – Too Close to Call?
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Welcome in, Whiskey Freaks! This week on the Blind Tasting Podcast, we’re throwing down in a blind bourbon showdown. In one corner: the heavyweight champ of entry-level Kentucky bourbon, Buffalo Trace 90 proof. In the other: a scrappy Alabama upstart with outlaw moonshiner roots, Clyde May’s Straight Bourbon 92 proof. I’ll walk you through the wild…
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Robinson's Butchers in Tettenhall has closed its award-winning bistro Seats to merge the two halves of the building to provide quality meals in a different format. In this podcast, David King talks with Tom Robinson about the change in direction, and asks what will be available after the launch on 17th September. Read more on the Robinson's website…
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Episode 373- Seriously, never help strangers !!! “Skinned Alive” (1990)
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This week on the Bad Taste Video Podcast we went LIVE to discuss the low budget killer family classic "Skinned Alive" from 1990!!! Join us every Tuesday night at 10PM EST!!! https://www.youtube.com/@badtastevideopodcast Visit our website!!!! https://www.badtastevideo.com/ ★ Support this podcast on Patreon ★…
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There is a fight brewing but it’s not against Jamaica becoming a republic. It’s a fight to put Jamaica’s journey to becoming a republic on a different road. Join me as we reason about the General Election and the future of Jamaica's journey to becoming a republic.By Melanie Byfield
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How Did a Mom Start Her Own Tequila Brand?
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How did a mom start her own tequila brand? Meet Mara Smith, founder of Inspiro Tequila. In this inspiring interview, Mara shares her journey from lawyer and strategist to launching Inspiro Tequila, a clean, additive-free tequila brand. Inspiro Tequila was created to empower women, celebrate authenticity, and bring innovation to the tequila industry…
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Is our take on the Honey Deuce up to snuff or will we end ths game 3 - Nil? (is that tennis?
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REAP the Whirlwind: 5th Anniversary AP - Episode 174
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This week, we're celebrating our fifth anniversary (and Tarrasquemas) with Spencer Campbell's solo souls-like necromancer RPG, REAP. Join us as James reaps his way across the realm of Kyrie, Ian gets *most* of the rules right, and we find out if Petrov the Necromancer can defeat the Horror at the end of the game. You can find REAP, and Spencer Camp…
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How I Wrote a Screenplay in Less than a Week
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In 2023, I wrote a screenplay for a feature film in less than a week. I made a video about it for Aralan, my friend JJ’s peer-to-peer learning site. Since then, that same screenplay went through another four drafts (which took almost a year). And then, it was re-written into a TV pilot (which took another 6 months). Now, two years later, both scrip…
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Ben Plisky-Somers — Opening Bossanova, Ontario’s First Wine & Beer Shop
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In this episode, I sit down with Ben Plisky-Somers, co-founder of Bossanova Wine and Beer in Toronto’s Roncesvalles neighborhood. Founded during the pandemic, Bossanova was Ontario’s first shop created specifically to retail both wine and beer. We talk about his path into wine, the challenges of running an independent shop in Ontario, and how Bossa…
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Octopuses Use Suckers To ‘Taste’ Harmful Microbes
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Put on your party hat and wet suit because it is Cephalopod Week, Science Friday’s annual celebration of all things, octopuses, squid, and cuttlefish. To kick things off, we’re bringing you an ode to the octopus arm. You may have heard that octopuses can use their arms to “taste” their surroundings, which they use for finding food. Now, researchers…
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Appetizers: Saturday Night Live casting updates, Netflix releasing movies theatrically, 2025 Oscars speculation, Weapons, Dexter: Resurrection, Twisted Metal, The Paper, Long Story Short, Peacemaker, Dropout TV Main Course: Nichijou - My Ordinary Life - Episodes 6 and 16 (2011) Next Time: Howl's Moving Castle (1986)…
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Episode 209 - It's Free Real Estate
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We've all had a bad day, but these people took their frustrations to a whole new level. Join Vicky and Rachel as they explore the shocking—and surprisingly creative—cases of ordinary folks who turned to homemade explosives to settle scores, get rich, or just make a statement. You can check out Murder and Such here! Research links below! FBI - "Harv…
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From Fort Collins, Colorado to Adelaide, Australia; what makes "home" home?
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In this episode of A Taste of Home, Gideon Aigner, a college student raised in Colorado, compares and contrasts his own perception of "home" with a handful of Adelaide, Australia based interviewees. This episode's guests include (but are not limited to) Joel Adams, the Colorado-raised owner of a Chile Mojo grocery store, and Dr. Karrilee Lockyer, a…
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Which pre-made margarita is best? There are 3 main categories of premade margarita, and I will do my best to explain the difference. There are cans that stay around the 5%-12% range, you can buy margarita mix which comes in a bunch of fruity flavors and stay around 12%-15%, then finally there are the cocktails in what looks like a bottle of liquor …
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Theatrical Tasting: THE TOXIC AVENGER (2023)
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Send us a message and we always repsond! We went to the theater! Then sat down at the Gelson's wine bar to find the best pairing. All recorded in real time, right after the screening. Read a full write up about this episode on our Substack here. Support the show Become a "Produce-er", commisson your own episode, get a shout out on the show, and mor…
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Bridging Gaps with Abagail McKiernan, 'The Professional Do-Gooder'
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When Hersh met Abby, the conversation just flowed, from the introduction onward! Dubbed a "professional Do-gooder," and the Co-founder of two companies, Abagail McKiernan is on a mission to make sure that everybody has somebody in their time of need by harnessing the power of technology to connect people, businesses, and nonprofits. With 100,000 ne…
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Taste of Nashville - August 28, 2025
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By Main Street Media of Tennessee
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ToU #21 - HHN 2025 Menus with Rush Of Fear Podcast!
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The Taste Of Universal (Taste of Fear!) Episode 21 MENU Appetizer Housekeeping items, Perfect Day giveaway contest winner announcement Entrée HHN 2025 Menu overviews Dessert Sneak peek of personal HHN Hype Lists!
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Live From the CBC Part 2 - The Guests - Brewers from Maine to New Mexico
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In this episode, I interview breweries from Maine to New Mexico live at the Craft Brewers Conference in Indianapolis. Our guests are: Elizabeth Johnston and Danny McGovern from Monhegan Brewing and Lake Saint George Brewing, Maine Adam Drager from Inventor's Brew Pub in Port Washington WI Jen Levasseur from Ponderosa Brewing Company in Albuquerque,…
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In the latest blind tasting episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with Erica Orr, a Washington winemaker and enologist. Erica crafts the wines for her own label, Orr, and also has a lab service providing wine analysis and consulting for other Washington wineries. Chris pours her a white, a rosé, and a re…
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Ep 78. Paule-Odile Beke - From Abidjan to London
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Chapters 00:38 – Childhood in Ivory Coast and street food memories 03:14 – Turning passion into a chef’s career 04:55 – Defining Afro-fusion cuisine 06:55 – Life between Paris and London 11:33 – MasterChef experience and lessons learned 17:19 – Impact of the show on career and clients 19:19 – Advice for young chefs: resilience, teamwork, and passio…
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