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Why There Are No “Bad” Foods in a Healthy Lifestyle

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Manage episode 507097198 series 2775353
Content provided by Julie Ledbetter. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Julie Ledbetter or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Hey beautiful human! Ever eaten pizza and immediately thought, “Ugh, I was so bad today”? Or labeled a slice of cake, a handful of chips, or even a piece of bread as “bad”? You’re not alone, but it’s time to let that thinking go.

Because food is not good or bad. It’s just food. And the guilt, shame, and all-or-nothing mindset? That’s what’s keeping so many women stuck.

In this episode, I’m breaking down exactly why there are no “bad” foods, and how to finally let go of food guilt so you can fuel your body with freedom.

We’re getting into:

  • The difference between nutrient-dense and less nutrient-dense foods without labeling

  • Why guilt and rigid food rules do more harm than a cookie ever could

  • How your body processes food based on amounts, not morality

  • Real-life tools to create balance without shame, punishment, or perfection

  • How macro counting can help you ditch the guilt and finally feel in control around food

If you’re tired of the “good” vs. “bad” food game and want a healthier, more sustainable way to nourish your body — this one’s for you.

🎧 Want help simplifying macro counting? Listen next to Episode 251: 8 Ways to Make Macro Counting Simple (For Getting Started or Getting Back on Track)

If you want more from me, be sure to check out…

  continue reading

306 episodes

Artwork
iconShare
 
Manage episode 507097198 series 2775353
Content provided by Julie Ledbetter. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Julie Ledbetter or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Hey beautiful human! Ever eaten pizza and immediately thought, “Ugh, I was so bad today”? Or labeled a slice of cake, a handful of chips, or even a piece of bread as “bad”? You’re not alone, but it’s time to let that thinking go.

Because food is not good or bad. It’s just food. And the guilt, shame, and all-or-nothing mindset? That’s what’s keeping so many women stuck.

In this episode, I’m breaking down exactly why there are no “bad” foods, and how to finally let go of food guilt so you can fuel your body with freedom.

We’re getting into:

  • The difference between nutrient-dense and less nutrient-dense foods without labeling

  • Why guilt and rigid food rules do more harm than a cookie ever could

  • How your body processes food based on amounts, not morality

  • Real-life tools to create balance without shame, punishment, or perfection

  • How macro counting can help you ditch the guilt and finally feel in control around food

If you’re tired of the “good” vs. “bad” food game and want a healthier, more sustainable way to nourish your body — this one’s for you.

🎧 Want help simplifying macro counting? Listen next to Episode 251: 8 Ways to Make Macro Counting Simple (For Getting Started or Getting Back on Track)

If you want more from me, be sure to check out…

  continue reading

306 episodes

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