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Processed Foods Esposed: Your Guide to Eating Real and Feeling Great

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Manage episode 507161901 series 2516283
Content provided by James McMinn, MD, James McMinn, and MD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James McMinn, MD, James McMinn, and MD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Ever wondered how processed foods impact health, mood, and even longevity? In this episode of Wellness Connection MD, Dr. Jim McMinn welcomes Functional Nutritionist Rachel Olsen for a practical and eye-opening discussion about processed food and its far-reaching effects. Rachel joins Dr. McMinn to break it all down for you, and explain why America leads the developed world in chronic disease, even though it spends the most money on health care. Rachel offers actionable tips for turning your diet around and improving your overall health.

Listeners will discover:

-The difference between whole, minimally processed, processed, and ultra-processed foods

-The disease risks linked to processed foods, from diabetes and heart disease to gut issues and mood disorders

-Why ultra-processed foods are so commonplace — and how food industry tactics, convenience, and economics shape what’s on our plates

-Which additives to watch for, food label red-flags, and the “halo foods” that sound healthy but aren’t

-Realistic strategies for parents, travelers, and anyone trying to make better choices—from smart swaps to label-reading hacks

-A fascinating look at how changing diets transformed the health of the Pima people, showing what’s at stake

-Stories of real-life transformation and what it takes to see results

-The ongoing debate about food accessibility, affordability, marketing, and regulation—plus the link between processed food, addiction, and the environment.

So, whether you’re a busy professional, a parent, or just working toward better wellness, join Dr. McMinn and Rachel for science-backed answers and inspiration.

Don’t forget to subscribe, share the show, and check McMinnMD.com for more resources and to connect with us!

Support the show

Please CLICK ON THIS LINK to support the show.
-Check out our website at https://mcminnmd.com for other IMPORTANT LINKS, including social media links. You can find these at the bottom of the main page under the heading "Helpful Links."
-Click on the following link for our FULLSCRIPT dispensary for a 10% discount on physician-grade supplements: https://us.fullscript.com/welcome/jmcminn/signup
FullScript Dispensary is an affiliate from which I receive a commission.
Check out Dr. McMinn's Wellness MD Blog at
https://mcminnmd.com/wellness-md-blog-1

Go to https://mcminnmd.com/reviews to see How to rate and review this podcast on an iPhone
You can contact Dr. McMinn at [email protected] to leave comments or to make suggestions for future shows.
Follow Dr. McMinn at:
https://twitter.com/mcminnmd
https://www.linkedin.com/in/mcminnmd/
https://www.instagram.com/mcminnmd
https://www.facebook.com/mcminnmd

  continue reading

Chapters

1. Introduction to Processed Food Crisis (00:00:00)

2. Understanding Food Processing Categories (00:06:37)

3. Health Risks of Ultra-Processed Foods (00:14:44)

4. Navigating Food Labels and Marketing (00:23:34)

5. Practical Shopping and Eating Strategies (00:32:57)

6. Children, Schools, and Food Education (00:42:29)

7. Success Stories and Future Outlook (00:53:13)

8. Key Takeaways and Final Thoughts (01:02:41)

60 episodes

Artwork
iconShare
 
Manage episode 507161901 series 2516283
Content provided by James McMinn, MD, James McMinn, and MD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James McMinn, MD, James McMinn, and MD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Ever wondered how processed foods impact health, mood, and even longevity? In this episode of Wellness Connection MD, Dr. Jim McMinn welcomes Functional Nutritionist Rachel Olsen for a practical and eye-opening discussion about processed food and its far-reaching effects. Rachel joins Dr. McMinn to break it all down for you, and explain why America leads the developed world in chronic disease, even though it spends the most money on health care. Rachel offers actionable tips for turning your diet around and improving your overall health.

Listeners will discover:

-The difference between whole, minimally processed, processed, and ultra-processed foods

-The disease risks linked to processed foods, from diabetes and heart disease to gut issues and mood disorders

-Why ultra-processed foods are so commonplace — and how food industry tactics, convenience, and economics shape what’s on our plates

-Which additives to watch for, food label red-flags, and the “halo foods” that sound healthy but aren’t

-Realistic strategies for parents, travelers, and anyone trying to make better choices—from smart swaps to label-reading hacks

-A fascinating look at how changing diets transformed the health of the Pima people, showing what’s at stake

-Stories of real-life transformation and what it takes to see results

-The ongoing debate about food accessibility, affordability, marketing, and regulation—plus the link between processed food, addiction, and the environment.

So, whether you’re a busy professional, a parent, or just working toward better wellness, join Dr. McMinn and Rachel for science-backed answers and inspiration.

Don’t forget to subscribe, share the show, and check McMinnMD.com for more resources and to connect with us!

Support the show

Please CLICK ON THIS LINK to support the show.
-Check out our website at https://mcminnmd.com for other IMPORTANT LINKS, including social media links. You can find these at the bottom of the main page under the heading "Helpful Links."
-Click on the following link for our FULLSCRIPT dispensary for a 10% discount on physician-grade supplements: https://us.fullscript.com/welcome/jmcminn/signup
FullScript Dispensary is an affiliate from which I receive a commission.
Check out Dr. McMinn's Wellness MD Blog at
https://mcminnmd.com/wellness-md-blog-1

Go to https://mcminnmd.com/reviews to see How to rate and review this podcast on an iPhone
You can contact Dr. McMinn at [email protected] to leave comments or to make suggestions for future shows.
Follow Dr. McMinn at:
https://twitter.com/mcminnmd
https://www.linkedin.com/in/mcminnmd/
https://www.instagram.com/mcminnmd
https://www.facebook.com/mcminnmd

  continue reading

Chapters

1. Introduction to Processed Food Crisis (00:00:00)

2. Understanding Food Processing Categories (00:06:37)

3. Health Risks of Ultra-Processed Foods (00:14:44)

4. Navigating Food Labels and Marketing (00:23:34)

5. Practical Shopping and Eating Strategies (00:32:57)

6. Children, Schools, and Food Education (00:42:29)

7. Success Stories and Future Outlook (00:53:13)

8. Key Takeaways and Final Thoughts (01:02:41)

60 episodes

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