How can business help solve society’s biggest challenges? Welcome to Take on Tomorrow, the award-winning podcast from PwC that examines the biggest problems facing society and the role business can—and should—play in solving them. Hosts Femi Oke and Lizzie O’Leary talk to industry innovators, tech trailblazers and visionary leaders from around the globe about timely topics: from the climate transition to AI and data; and from the future of food to how we build, move and power the world.
…
continue reading
Content provided by Covoya Specialty Coffee and The Exchange Coffee Podcasting Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Covoya Specialty Coffee and The Exchange Coffee Podcasting Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Player FM - Podcast App
Go offline with the Player FM app!
Go offline with the Player FM app!
Extra Shot | Making a Case for Dark Roast Ep. 10
MP3•Episode home
Manage episode 486959937 series 3077106
Content provided by Covoya Specialty Coffee and The Exchange Coffee Podcasting Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Covoya Specialty Coffee and The Exchange Coffee Podcasting Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Takeaways
- The absence of dark roast options in specialty is puzzling.
- 35% reported drinking dark roast, while only 12% light roast.
- Consumer preferences shift significantly after age 40.
- Dark roast consumption is higher among older demographics.
- Specialty coffee roasters should offer dark roasts for business growth.
- Good roasting skills are essential for quality dark roasts.
- The coffee industry has shifted towards lighter roasts in recent years.
- Understanding consumer preferences can drive better business decisions.
Theme music: Dark Symphony
Written blog: Making a Case for Dark Roast
99 episodes
MP3•Episode home
Manage episode 486959937 series 3077106
Content provided by Covoya Specialty Coffee and The Exchange Coffee Podcasting Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Covoya Specialty Coffee and The Exchange Coffee Podcasting Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Takeaways
- The absence of dark roast options in specialty is puzzling.
- 35% reported drinking dark roast, while only 12% light roast.
- Consumer preferences shift significantly after age 40.
- Dark roast consumption is higher among older demographics.
- Specialty coffee roasters should offer dark roasts for business growth.
- Good roasting skills are essential for quality dark roasts.
- The coffee industry has shifted towards lighter roasts in recent years.
- Understanding consumer preferences can drive better business decisions.
Theme music: Dark Symphony
Written blog: Making a Case for Dark Roast
99 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.