The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.
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Coffee Roasters Podcasts
The Coffee & Podcast: Where specialty coffee means so much more. We are on a quest to cultivate freedom for victims of human trafficking while drinking wicked awesome coffee!
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Welcome to The Exchange Coffee Podcasting Network presented by Covoya Specialty Coffee. The Exchange is a coffee podcast where your hosts talk about topics of interest to coffee roasters. Another Cup is a podcast devoted to our belief that coffee is always a collaborative voyage, interviews with customers, suppliers and colleagues. Extra Shots are audio blogs, readings from some of our most popular blogs from covoyacoffee.com. Ristretto: Short Shots. Any Topic. On All About Coffee a Page-by- ...
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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
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Segments from our award-winning broadcast programs, 10thirtysix, Adelante, Black Nouveau and The Arts Page. We will also feature never before heard or seen digital-first segments and specials! Tune in and be informed, entertained and updated about all things Milwaukee!
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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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The ABC's team of specialist reporters introduce you to the people and places that make up country Australia.
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Owner and Roaster Dailio Specialty Coffee
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Welcome to The Coffee Roaster Podcast, hosted by co-founder Swee Heng. In this podcast, you will discover a mix of coffee knowledge, business insights, life thoughts and everything under the sun. Tune in regularly, and find out more about us at thecoffeeroaster.sg too!
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At Roasters we exist first to make exceptional coffee. Once we have great coffee we then serve one another, and in serving we find meaning.
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Listen to our Podcasts about topics that cover the coffee and tea industries as well as new trends. Our podcasts will be mainly in English but we also will offer some episodes in Spanish.
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Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
Unfiltered Coffee Podcast
Co-hosts Spencer Aidukaitis & Eddy Padilla explore specialty coffee theory, science, philosophy, and the people in the industry that make it happen.
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The most recent April project, this Podcast features conversations about integrity, business and coffee with those that we believe to be some of the most relevant coffee professionals in the industry.
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Eddie Laughlin, co-owner of Shotgun House Coffee Roasters in San Antonio talks to small-business owners, entrepreneurs, public figures, and creatives around Texas about what it really takes to build something out of nothing.
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We interview the biggest names in the speciality coffee industry to learn from the journey through the coffee world.
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Welcome to ”Bean There, Done That!” your essential podcast for mastering the world of hospitality. Hosted by industry expert, Phillip Di Bella, we cut through the noise to deliver straightforward, actionable insights and strategies. Each episode explores the powerful interplay of knowledge and connections, presenting real-life case studies from Australia’s thriving hospitality scene. We feature thought leaders who share their experiences, ensuring you have the answers you need when facing a ...
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Podcast by Kirk Pearson
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To us coffee isn't just a beverage, It's a community. It's an accumulation of the global network of fair trade farmers to the independently owned coffee shops working together to bring the freshest coffee to their local neighborhoods. Hosted by roasters and baristas of one of Nashville's finest coffee shops, 8th & Roast, Nate, Jimmie and Q dive deep into coffee trends, the craft culture of brewing and answer all your questions about how these coffee communities impact your daily lives. Tune ...
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I listen to coffee roasters and coffee people tell their stories. Coffee people come in all shapes, sizes, and backgrounds. I'm working on talking to all of them. Contact me: [email protected]
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Royal Coffee, Inc. is a green coffee importer serving the global coffee roasting community. Since 1978, Royal has connected coffee producers to coffee roasters. In 2019, Royal launched the highly anticipated project The Crown: Royal Coffee Lab & Tasting Room, an open-sourced coffee education center located in Oakland, California. This podcast is an extension of the thoughts and happenings taking place within the larger network of Royal Coffee & The Crown. We hope you enjoy it!
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Business is dynamic. And everything affects you and your business. Fight with your mother-in-law? Mindset struggle? Market Changes? YUP. So, we're going to talk about it all. No topic is off limits. The goal for every episode is to offer a new and different perspective or provide actionable strategies you can implement now. On the topics you need, to help you run the small business you love, more successfully. To master your own business and to master yourself as its leader and decision make ...
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A coffee podcast that tells the stories of coffee farmers and coffee roasters. We discuss coffee processing, coffee roasting, business, and everything in between. Hope you enjoy it!
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Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up [email protected] and we'll even answer your questions on air.
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Drip: A DC Coffee Podcast explores Washington DC’s diverse coffee scene through conversations with cafe owners, baristas, roasters, and regulars. A common thread through every episode is a quest to unlock new perspectives on DC’s coffee and culture. Quite simply, this podcast is meant to brew community by being deliberately curious about coffee and culture.
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Nick McPherson is the owner of Juno Coffee Roasters. He roasts coffee in Long Island City in Queens and collaborates with like minded individuals and companies working to better the coffee experience for industry and consumers. This is a collection of conversations with those awesome folks. They include coffee and business professionals of all sorts. Stay rad yal
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A Coffee Podcast with husband and wife duo, John & Erika where we sip, share, and connect. Fueled by Coffee, conversation and community. Come listen in twice monthly where we talk shop with roasters, growers, barista and local shop owners.
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Welcome to The Roasters Pack podcast, called "Brewing it Over". It's a podcast where we talk with coffee people about the depths of coffee and what makes it so fascinating. Something for you to brew over while you drink your morning cup.
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Cam is the owner and Master Roaster for 24K Gold Coffee, join him as he talks about Coffee, Life, Business and Entrepreneurship. Sharing wisdom and featuring special guests, this will be an entertaining and inspirational podcast for you to enjoy!
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Dive deep into the world of South African specialty coffee. Get to know the businesses at the centre of the specialty coffee scene in SA, as well as the people behind them.
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A professor and a middle school teacher taste, review, and grade America’s best coffee roasters, craft breweries, and more. New episodes every Monday at 7am EST! Now available on Spotify, Apple Podcasts, and wherever else you listen to podcasts!
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Welcome to the Coffee Geek Podcast. We are here to talk and share any coffee topic, including but not limited, some wonderful coffee stories, practical experience of different brewing methods, and the passion for coffee. Thank you for your listening and welcome to Roaster Coffees to learn more.
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Enjoy a medley of shows from different hosts in the Space Coast Podcast Network. Huge thanks to all of our partners: PlacePROS, INI Productions, LLC, Brevard Local and Apocalypse Coffee Roasters for all your support. You can watch our podcasts at https://youtube.com/@spacecoastpodcast
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Are you a coffee lover? What if I told you there’s so much more to coffee than just enjoying the ritual and drinking it? What if I told you there’s a whole world to explore, and it all starts with looking beyond your cup? That’s what The Coffee Podcast sets out to do. In the first 20 or so episodes, we discussed how to brew better coffee, but now, 8 years in the making, we focus on People-Focused Coffee Talk. Join us in the conversation as we learn about history, science, art, and more throu ...
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Released every Sunday at 6am central Hosted by Rob, the owner of Folly Coffee Roasters, the Folly Coffee podcast is focused around Food & Beverage and has four episode categories: Small Business, Coffee, People, Business and Stories. Follow along our journey as a small business startup, hear stories and advice within the Food and Bev industry, and interviews with other interesting people. Support this podcast: https://podcasters.spotify.com/pod/show/follycoffeepodcast/support
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Pour yourself a coffee with Monocle’s ideal weekend companion. Ease into the day with a look at the international newspapers and hear from an array of leading cultural figures, from the ablest architects and auteur film-makers to crafty coffee roasters and the wittiest writers.
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I Co-Own The Lev Co, a digital marketing and creative agency. I also help mid sized coffee roasters and cafes set up systems and process to help them grow and scale for the long haul. These podcasts are about specialty coffee, management, branding and sales. Instagram: @lukedwaite Twitter: @lukedwaite gmail: [email protected]
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Bridging the Gap between you & craft coffee. Let's have a good time. Welcome to the Crew! Support this podcast: https://podcasters.spotify.com/pod/show/coffeecrewco/support
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Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you! Season 1 is all about coffee's journey from seed to shelf! ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner ...
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By coffee pros, for coffee pros, and everyone in the coffee industry.
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Just two guys who quit their jobs to start a coffee roaster and instead ended up in the world of CPG (consumer packaged goods) trying to figure out the world of supermarkets.
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Coffee People is here to tell the stories of the people who work to create coffee that we all love and appreciate. There is a lot of heart and soul in the world of coffee. We hope you enjoy learning about it on Coffee People.
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The Conversation Coffee podcast aims to connect people with varying interests in the coffee industry to create a non-judgemental and approachable environment for people to develop their interest in coffee.
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Coffee is the fuel for our modern society. Join Paul Allen, a coffee roaster of 20 years, published coffee writer, quality grader and general coffee snob along with Reed Allen as they discuss coffee and bring in others from the industry. Whether you want to deepen your understanding of coffee or are just starting your coffee journey we have something to share with you.
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Chef John Malik is Greenville’s first chef with a James Beard nomination. He loves a funky diner just as much as a white tablecloth brasserie and he'll introduce you to your favorite chefs, coffee roasters, food writers, farmers, craft brewers, restaurant owners, cocktail crafters, butchers, and wine geeks. Broadcast from John & Amy's Tin Roof Farm farm in Piedmont, SC, they'll share insight into the growing season, the restaurant business, great meals, raising chickens, and keeping honey bees.
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206 | Winning World Latte Art Championships & Starting Cafes with Nicolas and Kenji Tanaka
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1:00:41What does it take to start cafes and win world latte art championships? We sit down with two brothers, Nicolas and Kenji Tanaka who have been crushing it in the industry, both as competitors and in their daily work in coffee. This coffee podcast episode is about their life, what has lead them to where they're at now, and what it takes to execute at…
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RoR #37 : Tariffs, Relationships, and Resiliency for Roasters | A Conversation w/ Steve Green of Mill City Roasters
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48:40These are challenging times for roasters. With the topics of green prices and tariffs dominating the airwaves and minds of owners, everyone is looking for the best way to respond to what seems like an existential threat to their business if left unaddressed. The truth is that the businesses that do the best in these times not only respond well in t…
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Chapters 00:00 Introduction to The X-Files Podcast 00:44 Building a Team in Coffee Roasting 02:23 The Importance of Vision and Values 06:25 Cash Flow and Team Growth 08:28 Hiring Employees: Mindset and Responsibilities 10:26 Empowering Employees and Allowing Failure 12:09 Defining Roles and Growth Opportunities 13:57 Sales vs. Roasting: Who to Hire…
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Send us a text As the federal administration continues to fulfill its promise to deport undocumented immigrants, intellectual sectors and millions of immigrant advocates are uniting in massive protests. Dr. Rachel Ida Bluff is with us to discuss the lessons that families at risk of deportation can learn to overcome the hostile conditions they are f…
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Wisconsin native, Craig Thompson's childhood job inspired "Ginseng Roots".
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11:00Send us a text Did you know central Wisconsin is one of the leading suppliers of ginseng in the world? We didn't either until we read Craig Thompson's new graphic novel, Ginseng Roots. Thompson grew up in Marathon, Wisconsin just west of Wausau. There, he and his family would serve as farm hands to the local ginseng growers. Ginseng is commonly ass…
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Cane fires light up Queensland skies and telling the story of bilbies return to the desert
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25:12Reviving an old tradition as cane fires light up Queensland skies; working as a livestock auctioneer a dream come true for Ryan who is on the autism spectrum; outback kids take to the stage to tell local bilby story; months after devastating flooding, communities picking up the pieces in western Queensland.…
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Erico Ortiz has created an inclusive and welcoming space for the arts in West Allis.
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11:13Send us a text On the corner of 73rd and Orchard in West Allis stands a building that used to be a place of mourning and loss. For many decades it was called Skubal and Slattery Funeral Home. For the last decade however that building has been a hub for creativity and joy. That's all thanks to Erico Ortiz, the owner of what is now called Inspiration…
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Thomas Dambo builds a very curious troll in Wauwatosa's new park, Firefly Grove.
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5:36Send us a text Parks are just built different these days. Gone are the days of a plain jungle gym with a couple slides and swings and adjacent soccer and baseball field. Nowadays parks serve to educate, entertain and enrich though all sorts of avenues and one of those avenues is art. At Wauwatosa's new park Firefly Grove, located at 116th and Gilbe…
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557: Founder Friday! w/ Andre Chanco of Yardstick Coffee in the Philippines!
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58:24Once again it is Founder Friday! The world of coffee encompasses vast regions of taste and culture, all united by the communal cup of coffee. In the Philippines there has been an incredible movement of specialty. Yardstick Coffee stands as one of the original specialty coffee roasters and retailers that has built a solid and growing company that co…
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Bill Lemke captures lives of Deadheads in his new book ‘Aging Gratefully’
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9:14Send us a text Throughout the 1980s, Wisconsin-based photographer Bill Lemke took hundreds of portraits of Grateful Dead concertgoers in parking lots before shows. Now, nearly four decades later, Lemke, with the help of his wife Carmen, tracked down dozens of those same subjects to once again take their photograph against the same tie-dyed backdrop…
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Adelante | Program | Voices of Change: Art, Leadership & Belonging
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26:46Send us a text On this episode have an essential conversation about art, inclusion, and leadership. We're joined by Rachel Peric of Welcoming America to explore the integration of immigrants and refugees. We also sit down with Eduardo Arabu of the National Hispanic Corporate Council, who will share the key to Hispanic representation in the corporat…
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Poet and author, Bryon Cherry sees the underlying complexity of life's simple things
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7:53Send us a text Self expression takes many different forms and the inspiration to do so can come from the unlikeliest of places. For Milwaukee poet and author Bryon (pronounced Brian) Cherry, the focus of his poems comes from the little things. He writes about watching his daughter play with toys or being on a boat on a warm summer evening. People o…
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00:00 Introduction to Selling Roasted Coffee 02:48 The Four P's Framework 05:22 Focusing on Whole Bean Sales in Your Own Coffeehouse 08:15 Innovative Packaging Solutions 10:54 Building Community Presence 16:43 The Importance of Persistence 29:38 Understanding Pricing Strategies Part of The Exchange Coffee Podcasting Network TAKE OUR LISTENER SURVEY…
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186. “Mastering Your Hospitality Business” with Chris Deferio
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38:55Send us a text Dawn Kennedy talks with Chris Deferio, founder, owner, and consultant at Keys to the Shop, Podcast + Consulting for Coffee Shops. Chris shares his experiences and valuable tips for customer retention, the unique challenges faced in daily customer interactions, and the importance of setting boundaries to avoid burnout. Dawn and Chris …
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In forums, trade shows, and conversations everywhere, people are talking about their problems, and that's not a bad thing! The problem starts when the talk is not productive and starts to warp reality and damages our ability to work, serve and lead well due to the bitterness commiseration tends to produce. Today on Shift Break we will be talking ab…
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What we believe is often a mixture of what we heard , what we have experienced, and what is convenient for us in the moment. The truth is, we are desperate for certainty and as our desperation grows, our ability to be reasonable and discern goes down. Thats when ideas turn into rules based on nothing more that our desire for getting an answer. Then…
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Family friendly rodeo and outback pub reopens
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25:16New rodeo focused on community, not just competition; rookie station hands getting a taste of isolated life working with cattle in the middle of the country; outback pub reopens after six decades; nurseryman cultivating a colourful perennial and bringing it back into public eye.By Australian Broadcasting Corporation
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Financial Insights for Small Business. With Barry Wilkinson
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40:10In this episode of Bean There Done That, host Phil Di Bella sits down with Barry Wilkinson of SW Brokerage for an eye-opening discussion about finance, business strategy, and the evolving landscape of hospitality. Together, they dig into the current financial climate, the practicalities of buying and selling hospitality businesses, and the real cha…
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205 | How Each Coffee Changes With Roast Level
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27:58Most people choose coffee by development level whether that's light, medium, or dark roast. This is because each roast development comes with a general flavor profile, but it's not as simple as that. There are other variables at play that can create more nuance to flavor profiles ranging from ultralight to dark roast.Pick up our coffee here: https:…
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#75: Getting Great Water for Coffee
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1:13:39Water massively impacts your coffee's flavours. But most of us struggle to fix our water because water science is confusing... Join me and James as we go step-by-step through: Why these concepts matter for coffee flavour and equipment How to test your water at home How to fix it, depending on what you're working with Resources: #44: Are Wine Making…
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SHIFT BREAK! Considering the Future You When Making Decisions
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10:49Have you ever made a regrettable decision in the moment that you would have made differently if you had given yourself a bit more time and space to reason it through? I think we have all been there. Many are there right now! Every time we decide something in the present based on desperation, impatience, or fear, the future version of ourselves and …
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Coffee Memo #2: Rob Talks Coffee Market and Supply Structure
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15:17Takeaways The coffee market is unpredictable and requires constant scenario planning. Recent cold weather in Brazil had minimal impact on overall crop size. Demand for coffee remains strong despite market fluctuations. Supply and demand dynamics are crucial in determining coffee prices. Tariffs and regulations are reshaping global coffee trade patt…
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Send us a text Dawn Kennedy talks with Todd Schuchart, founder of Razor Ridge Leads. Todd specializes in life insurance marketing. Todd stresses the need for marketers and entrepreneurs to 'be water,' meaning to stay fluid and adaptable in their approach. Dawn and Todd discuss the significance of testing and optimizing marketing efforts, understand…
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Takeaways Mount Kenya's discovery was shrouded in mystery and folklore. Colonial powers significantly influenced coffee cultivation in Kenya. Missionaries played a crucial role in introducing coffee farming. The Kikuyu people have a deep cultural connection to the land. Economic opportunities for Kenyans grew with the establishment of cooperatives.…
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Becoming a great manager is as much for other people's benefit as it is for your own. In order to do this you have to see it as a practice that incorporates certain mindsets and habits that contribute to developing you into the kind of person who can guide and develop others Today on the show we will talking about three very important areas that ma…
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204 | How to find NEW coffee roasters and coffees that you'll love
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26:24As coffee drinkers and enthusiasts, we oftentimes stick to a few coffee roasters that we become attached to and for very good reasons. What about discovering new roasters and coffees? It's usually uncomfortable, comes with uncertainty, and feels like a gamble. In this episode, we talk about how to discover new roasters and coffees that you'll love …
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Turning waste into tasty treats and fossicking for fossils
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25:16Chef on a crusade to tackle food waste starting with scraps from local producers; fossil fans uncovering ancient creatures in South Australia's Flinders Ranges; after three months and 770 kilometres epic charity droving trek reaches its destination; thrilling horse race delights fans at outback track.…
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Message From Chris: Explaining Key Holder Coaching Groups, Consulting, Coaching, and the Goals of KTTS Services
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18:55Hey everyone! I was sitting at my desk thinking about the various services and means KTTS has created to help coffee shop owners and leaders in the last 8 years. Seems we have grown a lot! From a podcast with 1,000+ episodes and 3 million+ downloads, to consulting and coaching 85+ cafes, training barista teams, speaking around the country multiple …
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Is the world ready for a mesquite-smoked Aguardiente? John Campbell sure seems to think so, which is why he’s bringing his Warbringer Aguardiente to a face near you! John sits down with the band to discuss his time as a distiller for Laphroaig, building a mesquite-smoked whiskey for Sespe Creek Distillers, and why they even called it that in the fi…
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SHIFT BREAK! The Right Place for Creativity in the Cafe
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14:38We like to use the word "creativity" when describing ideal traits in coffee shop staff. In some ways, this is admirable and very useful, for a lot of us though, without exploring and establishing the details behind it and how exactly it looks to be creative, we end up with a lot of confusion, inconsistencies, and dropping the ball on quality servic…
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184. “Neurodivergent Leader Strategies” with Christy Lingo
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38:11Send us a text Dawn Kennedy talks with Christy Lingo, an executive function and accountability coach and the 'ADHD Mompreneur,' who offers insights and strategies to ease these difficulties. The discussion covers the role of dopamine in ADHD, difficulties with task initiation, procrastination, hyperfocus, and the importance of understanding one's c…
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#18 Another Cup: Rob Chats with Covoya's Erik Della Posta
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16:36Takeaways Erik's role involves extensive use of Excel and Power BI. He acts as a connector between different departments at Covoya. Learning about the coffee industry is a fulfilling part of his job. Erik has a background in food service and competitive intelligence analysis. Data quality is crucial in coffee operations. The democratization of data…
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554: Formal Education vs Real World Experience : Which is Better?
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30:25What is necessary before opening a cafe? Which is better to prepare you for the challenges and opportunities you will be presented with in your career and as an owner of a coffee shop? This question is asked often by people just getting into the industry and also by those who are experienced already but may want to add something to make sure they a…
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Keeping outback roadhouse running and winter truffle hunt
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25:14Backpacker workers keeping critical outback roadhouse running; hunting for truffles on a cold winter's day in Victoria's Strathbogie ranges; beekeepers making creamed honey; fruit farmers become sunflower farmers with fields that spark joy.By Australian Broadcasting Corporation
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Understanding tariffs is important for coffee industry players. Current tariffs on coffee are broad and uncertain. Brazilian coffee is significantly impacted by new tariffs. Roasters need to consider short-term and long-term strategies. Substituting Brazilian coffee with other sources is a consideration. The coffee market is reacting to tariff news…
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