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Coffee Roasted Podcasts

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Explore coffee through history, science, music, and other vaguely-related topics. Join Brian Franklin from Tulsa-based DoubleShot Coffee Company and co-host Mark Brown from Argentfork.com as they meander around coffee-inspired ideas and engaging interviews.
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The Exchange Coffee Podcasting Network

The Exchange Coffee Podcasting Network

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Welcome to The Exchange Coffee Podcasting Network presented by Covoya Specialty Coffee. The Exchange is a coffee podcast where your hosts talk about topics of interest to coffee roasters. Another Cup is a podcast devoted to our belief that coffee is always a collaborative voyage, interviews with customers, suppliers and colleagues. Extra Shots are audio blogs, readings from some of our most popular blogs from covoyacoffee.com. Ristretto: Short Shots. Any Topic. On All About Coffee a Page-by- ...
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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
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The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.
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Are you a motorcycle enthusiast who cannot start the day without a perfectly brewed cup of coffee? Join Niels Meersschaert on Throttle and Roast as he blends his 25 years of riding experience with a profound love for artisanal coffee. From cruisers to café racers and cappuccinos to cold brews, learn to enhance your riding experiences, perfect your coffee rituals, and even combine them for an unforgettable adventure. We love a variety of motorcycles, riding both street and dirt, and almost ev ...
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Creepy Coffees Podcast

Creepy Coffees LLC

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Welcome to Creepy Coffees, where your love for the eerie meets your obsession with caffeine. Join your host Eddie Ravenscar each week as he brews up chilling conversations about all things horror-from haunted places and classic slashers to unsettling urban legends and paranormal encounters.Plus, every episode features a new coffee brand or roast to sip while we shiver. Whether you’re a horror fanatic, a coffee connoisseur, or both, this is your creepy corner of the macabre. So grab a mug, di ...
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The Inklings used to meet at a pub and have meaningful conversations. Such conversations lead to the conversion of C.S. Lewis from his conversations with J.R.R. Tolkien. Our goal is to be the second iteration of that. We share craft beverages and have meaningful conversations. What is a meaningful conversation? Well, our opinion is that a truly meaningful conversation leads us to Christ. We support these conversations by both consuming and selling fresh roasted coffee. If you would like to s ...
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Reel Beans

Ben Schneider

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A podcast brewed for movie lovers and coffee fanatics alike. Each week, we pair a standout film with a thoughtfully chosen roast—diving deep into iconic scenes, hidden symbolism, and the stories that stir us, all while sipping something bold. Whether you’re a cinephile, a caffeine connoisseur, or just here for the vibes, there’s always something rich on the menu. Sip, watch, repeat.
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Royal Coffee, Inc. is a green coffee importer serving the global coffee roasting community. Since 1978, Royal has connected coffee producers to coffee roasters. In 2019, Royal launched the highly anticipated project The Crown: Royal Coffee Lab & Tasting Room, an open-sourced coffee education center located in Oakland, California. This podcast is an extension of the thoughts and happenings taking place within the larger network of Royal Coffee & The Crown. We hope you enjoy it!
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La Taza Habla (The Cup Talks) takes you on a 20-year java journey through specialty coffee’s rich tapestry, brought to you by ”Bald Guy Brew Coffee Roasting Co.”, nestled in the Blue Ridge Mountains of North Carolina. Each episode unveils the untold stories behind your daily brew—from origin to roast to ritual. Join founder and chief brain-hydrant Don Cox, a.k.a. ”Bald Guy,” as he transforms complex coffee concepts into engaging narratives that deepen your connection to what’s in your mug, t ...
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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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The Crackin' Backs Podcast

Dr. Terry Weyman and Dr. Spencer Baron

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We are two sport chiropractors, seeking knowledge from some of the best resources in the world of health. From our perspective, health is more than just “crackin Backs” but a deep dive into philosophies on physical, mental and nutritional well-being. Join us as we talk to some of the greatest minds and discover some of the greatest gems that you can use to maintain a higher level of health. Podcast Sponsors: Stark Roast Coffee: https://www.starkroast.com/products/crackin-backs-podcast-blend ...
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Startup Roast

Startup Roast

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Grab a cup of coffee and tune in as we share a brew with the minds behind Hong Kong's hottest startups, meet with key ecosystem builders and explore just what it takes to get your business off the ground in Hong Kong and beyond. Want to contribute to the conversation? Like, share and follow us or reach out at [email protected] Available on iTunes, Soundcloud, Stitcher, Spotify and beyond
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This is Big Slurp Energy, a light-hearted podcast about specialty coffee and mental health. In each episode, Helena is joined by a guest from the coffee industry to discuss stuff like imposter syndrome, careers, community, anxiety, neurodiversity, and coffee! Follow the pod on Instagram @bigslurpenergy
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CRS Coffee Podcast

Collective Roasting Solutions

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This coffee podcast is a platform to bring great minds together. The aim is to create interesting discussion around popular topics and to share knowledge and experience with our listeners.
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World Coffee Championships Podcast

Specialty Coffee Association

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Where did the World Coffee Championships come from? How did things go wrong? How were they fixed? Across six episodes, we'll hear from people who come together every year to celebrate specialty coffee and push the industry forward, exploring the role competitions play in different communities and recognizing the large network of volunteers who make these annual events possible. While we're disappointed that the competitions aren't happening this year, we hope this podcast will help us feel m ...
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Coffee stories with an extra shot of history and science. Filter Stories is a podcast revealing coffee’s hidden microscopic secrets, its powerful past, and how your choice of beans impacts tens of millions of people. See the behind-the-scenes stories on Instagram @filterstoriespodcast. If you haven’t already, please subscribe to the show and review us on Apple Podcasts and Spotify!
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Key West Coffee and Tea

Key West Coffee and Tea

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Buy Roasted Coffee Beans Online and Embark on a Flavorful Journey with Key West Coffee and Tea Import Corporation! Established in 1981, Florida on a mission to bring the world's finest coffee to the United States. Discover a world of aromatic delights as you explore our premium selection of freshly roasted coffee beans. Elevate your mornings with the rich and captivating flavors that our beans deliver, all conveniently available at your fingertips. Immerse yourself in the craftsmanship of pe ...
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Keywest Coffee and Tea

Keywest Coffee and Tea

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Welcome to Key West Coffee and Tea. Discover the rich flavors of roasted coffee beans and tea online, and explore our best selection of instant french vanilla coffee. Whether you're in the mood for a refreshing iced cold brew coffee or ground espresso coffee or even a soothing cup of lavender chamomile tea, we have your cravings covered. Shop now and elevate your coffee and tea experience. Buy to enjoy a premium taste at home.
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A podcast exploring life, music, people & the stories that bring us closer. Episodes are published on the 1st & 15th every month. With intimate interviews, folk punk & my own personal experiences, I explore how we can show up for the story of life. There's no reason to do this alone, we can learn from each other, even if we make some mistakes along the way. Join me as I embark on a journey to figure out how to find meaning & balance, navigate relationships & culture, all while growing with y ...
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Cactus Coffee Shop

Wimberley Info

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Cactus Coffee Shop opened for business in 2016 with a desire to change the way we experience coffee. Bringing people together is our mission, and the best way to do that is by bringing the cafe directly to you. Whether it's with our fully loaded coffee, brunch and dessert trailer or our stunning maple espresso bar, we can brighten up your day with our beautiful, delicious beverages and treats. We take pride in using our hands and skills to make as much as possible from scratch. Our prickly p ...
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Happier with Gretchen Rubin

Gretchen Rubin / The Onward Project

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Gretchen Rubin is HAPPIER, and she wants you to be happier too. The #1 bestselling author of The Happiness Project and Better Than Before gets more personal than ever as she brings her practical, manageable advice about happiness and good habits to this lively, thought-provoking podcast. Gretchen’s cohost and guinea pig is her younger sister, Elizabeth Craft, a TV writer and producer living in Los Angeles, who (lovingly) refers to Gretchen as her happiness bully. Sales and Distribution by Le ...
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Each podcast episode features a discussion and review of a particular coffee and album from Steve’s music collection. Steve Greene is 1/3 of the band Voyag3r and V3 Cast podcast. A video version of the podcast will be on YouTube and the audio version will be available wherever you get your podcasts. If you want to suggest a coffee brand or roast, please email suggestions and info.
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The talk show where we talk all about coffee over a cup of coffee (or more)! Hosted by Joseph Robertson of Extracted Magazine and Jesse Nelson of Conduit Coffee. We share everything from tips/tricks to making and enjoying better coffee, to news/stories of what's going on in the coffee world, and insights into the people who make it all work. extractedmagazine.substack.com
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In the heart of St. Mark’s Place, a vibrant corner of New York City known for its rich history and dynamic culture, Roasted NYC began its journey in 2023. Founded by true New Yorkers, born and raised amidst the city’s bustling streets and towering skylines, our coffee shop is a testament to the love and passion we have for both our city and our coffee.
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Coffee Man Show

Ed Barnett

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"Covering New Grounds" is the slogan here at the Coffee Man Show. Our mission is to Enrich Culture, Inspire Entrepreneurs, and Inform Coffee Lovers. You get the personal stories behind specialty coffee shops and their owners along with others in the industry. You will be introduced to the minds behind today's greatest coffee shops and find tips on making a better cup of coffee at home. You may even learn more about what coffee farming is all about. Prepare to roast!
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Love In The Wild

Katelyn Ansari

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Think of this podcast like your group chat, your therapist, and your favorite rom-com all rolled into one. Love In The Wild is where self-love meets situationships, healing meets humor, and we learn how to date without losing our damn minds. Hosted by Katelyn Ansari—your go-to hype girl for glow-ups, boundaries, and calling out red flags—you’ll get weekly episodes full of hot takes, heart-to-hearts, and maybe a little tough love (the loving kind, obviously). Whether you're deep in your heali ...
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Coffee 101

Kenneth Thomas

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Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you! Season 1 is all about coffee's journey from seed to shelf! ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner ...
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For The LOVE of Coffee

thumbroastcoffee

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Join us on a journey of discovery of all things specialty coffee: why it’s so different that what you’re used to, why it’s better, what makes it so special and more. Thumb Roast Coffee makes coffee simple, accessible and affordable.
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Coffee&

Coffeeand

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To us coffee isn't just a beverage, It's a community. It's an accumulation of the global network of fair trade farmers to the independently owned coffee shops working together to bring the freshest coffee to their local neighborhoods. Hosted by roasters and baristas of one of Nashville's finest coffee shops, 8th & Roast, Nate, Jimmie and Q dive deep into coffee trends, the craft culture of brewing and answer all your questions about how these coffee communities impact your daily lives. Tune ...
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Prepare to immerse yourself in the intricate world of coffee, encompassing every facet from the coffee bean to establishing a flourishing business. Whether your ambition is to start a coffee business or to nurture your own coffee roastery, Valerian’s Podcast is here to help to inspire you. Our podcast features in-depth discussions with industry leaders, designed to impart essential insights into coffee cultivation, coffee roasting mastery, precision brewing, and, most importantly, the critic ...
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Roasting excellent coffee should not be relegated to only one finish temp or level of roast. For a significant portion of our history we have favored the lighter and lower temps in specialty coffee. But recently roasters have begun to full embrace more full developed roast profiles in a pursuit of brining that specialty excellence to a wider range …
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Send us a text In this episode, I dive deep into the often misunderstood world of dark roast coffee and challenge the common misconceptions that have plagued specialty coffee culture. I share my personal journey from dismissing dark roast to discovering its incredible complexity and character, sparked by a recent vacation experience where I encount…
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Roast Apricots 8 apricots 1 tablespoon honey 1 tablespoon light brown sugar Cut the apricots in half and place cut side up in a baking dish. Mix the honey with the sugar and drizzle over the top of the fruit. Place in a 180oc oven for 15 minutes. Coffee Cream 50ml espresso275ml double cream75g chopped white chocolate250g mascarpone2 tablespoons ici…
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The Crown's Director of Education sits down with Luke Waite, founder of Pomello Coffee Consulting and author of The Owner's Manual: A Guide to Sustaining a Coffee Roaster to discuss the challenges of writing for a niche coffee audience, the unique needs of a coffee roasting business, and the nuanced, sometimes vulnerable state of trying to be bette…
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Introducing my new podcast: Since You Asked! This is the first episode of my new show with my friend, the therapist and author Lori Gottlieb. Each week, we tackle the daily problems of living—the pet peeve that’s annoyed you for years, the question you’re too embarrassed to ask, or the dilemma you just can’t solve. If you enjoy this episode, follow…
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In this special episode of La Taza Habla, we deviate from our usual format to reflect on the one-year anniversary of Hurricane Helene's devastating impact on Western North Carolina's high country. Our host, Don Cox (aka Bald Guy), speaks from the international headquarters in Boone, NC, to share his personal experience and gratitude for the communi…
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Dating in 2025 is more complicated than ever—and "situationships" are at the center of it all. In this episode of Love in the Wild, Katelyn Ansari sits down with no-nonsense dating coach Erika Ettin (@alittlenudge) to break down what situationships are, why so many singles fall into them, and most importantly—how to gracefully but confidently prote…
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We all want to make a difference with our work. The trouble is that the busyness of a coffee shop tends to pull our attention in a million different directions and we rarely get an opportunity to see if indeed we are making that difference. This leads to a lot of stress, burn out, and a demoralization that can easily shut down a business by first s…
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Jared Linzmeier is the co-founder of Ruby Coffee Roasters, based in Nelsonville, Wisconsin. After getting his start in specialty coffee with Intelligentsia in Los Angeles and later working in Portland and Seattle, he returned home in 2013 to start Ruby with his wife, Deanna. Named after his grandmother, Ruby has grown from a small garage roastery i…
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The days are getting shorter, the leaves are falling, the pumpkin spice latte recipes are influencing—and for us? It means big European coffee events, awards season, gift guides, and an extra helping of tea in the moody afternoons. Much tea is talked about on the Coffee Sprudgecast thanks to our continuation of the DONA Tea Library deep dive, inclu…
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This week, Brandon and AJ discuss the role of God(Iluvatar) in Tolkien's Middle Earth, specifically in creation and the daily lives of the characters. What can we learn, reflect on, or incorporate into our own lives, world, and relationship with the Almighty? Is creation a completed work already that we are watching play out? Or is it an ongoing pr…
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We talk about why asking for clarification is so important—yet it’s an easy step to skip. We also mention a listener’s great hack for nudging her kids to unclutter, and we discuss the urge to “use it up.” Resources & links related to this episode: Listen to the new podcast Since You Asked with Lori Gottlieb and Gretchen Rubin Elizabeth is reading: …
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Send us a text In this episode, I share a breakthrough moment I had while smoking brisket on my offset smoker and how it completely changed my approach to coffee brewing. I discovered that even though I was following advice from top barbecue experts, their methods weren't working for my specific situation because I was using different grade meat an…
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I love getting to re-air classics. This one on barista manuals is a great one because it provide a structure for essentials that you can build on. Here is the truth though, manuals do not magically create a difference in your shop. They are only a tools to help you build and are meant to support people in the work toward a common goal. On today's e…
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“No Michael Myers. Just masks. And mayhem.” In this episode of Reel Beans, we dive into one of horror’s most infamous cult classics: Halloween III: Season of the Witch. Joined by special guests Kathryn Horan and Rob Kyle, we discuss the cursed masks of Silver Shamrock, the bizarre mix of witchcraft and sci-fi, and why this Myers-less sequel was rev…
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Recipe Chocolate cracknell150g golden syrup75g butter chopped 30g cocoa powder100g chopped dark chocolate 150g cornflakes Line a cake tin with parchment paper.Place the syrup, butter and cocoa in a saucepan over medium heat and cook until butter is melted and the mixture is smooth. Add the chocolate and turn off the heat. Stir until the chocolate i…
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Bill rambles about NFL games, War of the Worlds, and Grateful Dead bootlegs. Squarespace: Check out www.SquareSpace.com/BURR for a free trial with the code BURR to save 10% off your first purchase of a website or domain. Mizzen and Main: Right now, Mizzen & Main is offering our listeners 20% off your first purchase at www.MizzenandMain.com promo co…
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What happens after you kill to survive? It was Mother’s Day, 2013. Tennyson Jacobson was home with her newborn and her mom when a man slipped through an unlocked door. In seconds, her safe world vanished—he grabbed her by the ponytail, robbed her, and disappeared. The next night, he came back. There was a fight. A knife. And by the time it was over…
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Our five senses constantly make adjustments and compromises—an observation that explains a cryptic comment by Andy Warhol. Get in touch: [email protected] Visit Gretchen's website to learn more about Gretchen's best-selling books, products from The Happiness Project Collection, and the Happier app. Find the transcript for this episode on th…
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In this episode of the Throttle and Roast podcast, host Niels Meersschaert delves into the rewarding yet challenging world of motorcycling. He discusses the importance of learning and personal growth, highlighting how the difficult art of motorcycling can lead to a profound sense of achievement and fulfillment. By exploring modern neuroscience, Nie…
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Drip coffee is one of the most classic drinks in all of coffee which can oftentimes be overlooked. In recent years, however, drip coffee makers have become so good that they rival many people's pour over skill and results. We think everyone should own a killer drip coffee setup at home. This episode unpacks what you should look for and how to start…
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We explore whether it's better to seek out new experiences or enjoy familiar favorites when traveling. Plus, we share a surprising hack about alternatives to flossing, and how we’re approaching fall routines. Resources & links related to this episode: Learn your Tendency and learn more about the "Four Tendencies" framework "Dentists know you hate f…
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We're exploring brand new cafes from Seattle, Olympia, Long Beach, and Medellin on another special episode of the Coffee Buildcast on the Coffee Sprudgecast (a coffee podcast). At the top of the show hosts Jordan Michelman and Zachary Carlsen enjoy coffee from Caffe Umbria brewed using the new Timemore Sculptor Series Electric Grinder, Timemore Bla…
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Bill rambles with comedian Nate Craig about middle acts, being a dad, and his new special. Check out Nate's special here: https://youtu.be/1ViHeQFpqf0?si=UKYkUBE6_LMq-qHJ (00:00) - Thursday Afternoon Podcast (01:09:35) - Thursday Afternoon Throwback 9-18-17 - Bill rambles about no booze, making an ass of himself at a party, and the Stub Hub Cent-AH…
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Welcome to La Taza Habla, the podcast where we dive into 20 years of specialty coffee stories. In this episode, we're busting a common myth: that coffee is best right after it's roasted. We share a personal story from seminary days to illustrate why freshly roasted beans need to rest. The key is a process called degassing, where coffee releases CO2…
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Send us a text In this episode, I dive deep into one of the most overlooked aspects of coffee brewing: water temperature and how it dramatically affects your cup's flavor profile. I share my personal journey from being a high-temperature brewer (205-212°F) to discovering my sweet spot at 190°F (87°C), and why I've been consistently brewing at this …
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The difference between dirty, dysfunctional, or neglected, and something that is maintained but has character, is the level of intentionality given to it. In many shops, we find broken and dismal conditions that really should have been maintained and fixed, but are often explained away as simply the age of the café itself as though it adds characte…
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There are about 100 days left in the year, and we discuss why starting your 100-day countdown can make you happier. We also explore a hack that will help you read, learn, and get entertained, and we share interesting responses from listeners about the power of engaging. Resources & links related to this episode: For the Happier Podcast Book Club: A…
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Bill rambles about getting fresh air, the internet, and wedding disclaimers. 120Life: For a limited time, try 120Life and save 20% off. Just use the code BURR at checkout at www.120Life.com Hims: Get simple, online access to personalized, affordable care for ED, Hair Loss, Weight Loss, and more, visit www.Hims.com/BURR SimpliSafe: Get a 60-day mone…
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This is a question that seems to be answered by many with desperate incentives and what amounts to just brute force to get their staff to do the things they want them to do in the way they want them to do it. In many ways, it's a favorite past time of owners to just complain about it but how many are taking the time to truly dig deeper and diagnose…
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How far would you go to reshape medicine? Dr. Janakan Krishnarajah has led over 100 clinical trials, transitioning from bedside physician to a biotech disruptor. On this episode, he reveals that turning point—and the early challenge that redefined his path. Next: he developed Wafermine, the world’s first sublingual ketamine wafer for acute pain—a b…
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Texas’s extremely successful anti-littering campaign illustrates an important principle about habit change: Sometimes changing our habits requires us first to change our identity. Get in touch: [email protected] Visit Gretchen's website to learn more about Gretchen's best-selling books, products from The Happiness Project Collection, and th…
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Send us a text In this episode, I dive deep into something that's been bothering me about coffee grinders - the fact that many of the grind settings on popular grinders are essentially useless. I share my weekend experiment where I spent hours testing three different grinders: my Fellow Ode Gen 2 with standard burrs, a Virtuoso+, and my 12-year-old…
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In this episode of the Throttle and Roast podcast, host Niels Meersschaert reflects on the stark contrasts between driving a modern car and riding a motorcycle. He discusses how motorcycles offer a unique sensory experience that enhances our connection to nature. Unlike cars, which isolate drivers from their surroundings with quiet interiors, motor…
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I was really surprised by this conversation as Folk Punk Dad helped me see the many areas my life was already embracing improv. From a stage mishap & heartfelt moment that led to an unexpected audience connection at a Friends In Real Life show, to playing with my kid before I entered prison, to solving a logistical challenge with a coffee roaster d…
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It's becoming more and more popular for coffee shops to have food programs and there are good reasons for it. You can increase your average order value, appeal to more guests, and grow your overall business. On the other hand, having a food program comes with many challenges that might make you second think its benefits.Pick up our coffee here: htt…
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Feeling the end-of-summer slump? In this revisited episode, we share 7 practical strategies that can help you rebuild your routine for fall—especially if you're dragging your feet. September is the other January, and this “starter kit” for habit change will help you reset without forcing it. Resources & links related to this episode: Better Than Be…
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Damson Cheesecake Cream Damson Puree 500g damsons 200g granulated sugar Place the damsons and sugar in a pan and allow to gently simmer until the fruit is pulpy and any fruit removed from the stone. Scoop out the stones with a peascoop or a slotted spoon.Blend the pulp and then pass through a sieve. Store in sterilized jam jars. 250g mascarpone 150…
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In this unscripted episode of La Taza Habla, Don Cox sets aside the usual specialty coffee talk to wrestle with something heavier: the cultural normalization of violence. From the most recent assassination to a tragic stabbing in Charlotte, NC, our communities are fraying. Disagreement has become enmity, and violence is met with silence—or worse, c…
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Takeaways Tight supply and credit are major issues in the coffee industry. Working capital is crucial for navigating market fluctuations. Coffee prices have significantly increased over the past few years. Tariffs and hedging costs are adding financial pressure on importers. Supply chain issues are exacerbating the crisis in the coffee market. Roas…
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Bill rambles about the Criterion Collection films, his new car, and television. (00:00) - Thursday Afternoon Podcast (30:21) - Thursday Afternoon Throwback 9-11-17 Bill rambles about the South, undefeated seasons, and the Russians. (01:34:53) - Anything Better Podcast - Week 2! The fellas both went 0-4, but they hit on the Monday Night Special. Squ…
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We always talk about adding value to the customer experience. In the coffee shop this is usually focused on things like the look, flavor, price, and service rendered. But I believe it goes a level deeper than that. In fact, in order to truly deliver value, we have to believe in the core thing our service and product symbolizes or else we are less l…
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