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Sprudge Co-Founders Jordan Michelman and Zachary Carlsen explore the exciting world of specialty coffee in this weekly podcast.
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Explore coffee through history, science, music, and other vaguely-related topics. Join Brian Franklin from Tulsa-based DoubleShot Coffee Company and co-host Mark Brown from Argentfork.com as they meander around coffee-inspired ideas and engaging interviews.
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Welcome to The Exchange Coffee Podcasting Network presented by Covoya Specialty Coffee. The Exchange is a coffee podcast where your hosts talk about topics of interest to coffee roasters. Another Cup is a podcast devoted to our belief that coffee is always a collaborative voyage, interviews with customers, suppliers and colleagues. Extra Shots are audio blogs, readings from some of our most popular blogs from covoyacoffee.com. Ristretto: Short Shots. Any Topic. On All About Coffee a Page-by- ...
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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
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It's about coffee, food, life and what other randomness I feel that'll be helpful to the common coffee drinker or to anyone who likes to be entertained by a stranger, briefly.
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The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.
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Over-Caffeinated. Under-Qualified.
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Welcome to Creepy Coffees, where your love for the eerie meets your obsession with caffeine. Join your host Eddie Ravenscar each week as he brews up chilling conversations about all things horror-from haunted places and classic slashers to unsettling urban legends and paranormal encounters.Plus, every episode features a new coffee brand or roast to sip while we shiver. Whether you’re a horror fanatic, a coffee connoisseur, or both, this is your creepy corner of the macabre. So grab a mug, di ...
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The Inklings used to meet at a pub and have meaningful conversations. Such conversations lead to the conversion of C.S. Lewis from his conversations with J.R.R. Tolkien. Our goal is to be the second iteration of that. We share craft beverages and have meaningful conversations. What is a meaningful conversation? Well, our opinion is that a truly meaningful conversation leads us to Christ. We support these conversations by both consuming and selling fresh roasted coffee. If you would like to s ...
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As a leader with more than 25 years of global leadership experience, I have seen first-hand how the best leaders can inspire people to fulfill their purpose and passion, while the worst leaders can quite literally ruin someone's potential. Join me every week for a few sips of leadership tips to help you become a better leader by first conquering the hardest person to lead: you. For more about me, visit www.karlynnholbrook.com
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A podcast brewed for movie lovers and coffee fanatics alike. Each week, we pair a standout film with a thoughtfully chosen roast—diving deep into iconic scenes, hidden symbolism, and the stories that stir us, all while sipping something bold. Whether you’re a cinephile, a caffeine connoisseur, or just here for the vibes, there’s always something rich on the menu. Sip, watch, repeat.
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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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Welcome to The Spilled Ink & Coffee Show—where Rachel and Kasie take book discussions to a new level! We don’t just read books—we interview them, journal about them, sip coffee, spill thoughts, and explore stories on and off the page! Grab a cup & get cozy, because every book deserves a great conversation. Books, coffee, and bold convos—Rachel & Kasie keep it real!
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Discussions about theology over fine roasted coffee
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Coffee stories with an extra shot of history and science. Filter Stories is a podcast revealing coffee’s hidden microscopic secrets, its powerful past, and how your choice of beans impacts tens of millions of people. See the behind-the-scenes stories on Instagram @filterstoriespodcast. If you haven’t already, please subscribe to the show and review us on Apple Podcasts and Spotify!
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a window into people who love coffee and what makes them tick(what is coffee) while we have our take on what everyone is already talking about This is Coffee Roasted ……
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Cherry Roast Presents: A podcast about coffee and the women who make it.
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Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
Unfiltered Coffee Podcast
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Co-hosts Spencer Aidukaitis & Eddy Padilla explore specialty coffee theory, science, philosophy, and the people in the industry that make it happen.
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We interview the biggest names in the speciality coffee industry to learn from the journey through the coffee world.
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A coffee podcast that tells the stories of coffee farmers and coffee roasters. We discuss coffee processing, coffee roasting, business, and everything in between. Hope you enjoy it!
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We are two sport chiropractors, seeking knowledge from some of the best resources in the world of health. From our perspective, health is more than just “crackin Backs” but a deep dive into philosophies on physical, mental and nutritional well-being. Join us as we talk to some of the greatest minds and discover some of the greatest gems that you can use to maintain a higher level of health. Podcast Sponsors: Stark Roast Coffee: https://www.starkroast.com/products/crackin-backs-podcast-blend ...
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La Taza Habla (The Cup Talks) takes you on a 20-year java journey through specialty coffee’s rich tapestry, brought to you by ”Bald Guy Brew Coffee Roasting Co.”, nestled in the Blue Ridge Mountains of North Carolina. Each episode unveils the untold stories behind your daily brew—from origin to roast to ritual. Join founder and chief brain-hydrant Don Cox, a.k.a. ”Bald Guy,” as he transforms complex coffee concepts into engaging narratives that deepen your connection to what’s in your mug, t ...
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Welcome to where the grind of the mats meets the grind of the beans. Whether you're chasing stripes or the perfect pour-over, this podcast is brewed for you. Join us as we roll through conversations on Brazilian Jiu Jitsu culture, training, competition, and lifestyle—while spotlighting the coffee rituals that fuel our days. From interviews with black belts and baristas to deep dives on technique, recovery, and roast profiles, this is your go-to blend of grappling and great coffee. Sip. Roll. ...
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Grab a cup of coffee and tune in as we share a brew with the minds behind Hong Kong's hottest startups, meet with key ecosystem builders and explore just what it takes to get your business off the ground in Hong Kong and beyond. Want to contribute to the conversation? Like, share and follow us or reach out at [email protected] Available on iTunes, Soundcloud, Stitcher, Spotify and beyond
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A podcast hosted by Mark Mehigan. Roasting Things. On Sundays.
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The Science of Coffee is a journey into coffee’s hidden microscopic secrets to help you make even better coffee at home. Documentary maker and coffee professional James Harper travels the world and speaks with leading coffee scientists to help you appreciate coffee more deeply. You are going to get taken into the science of water, coffee extraction, plant genetics, espresso technology, latte foam, sonic seasoning, our sense of taste and smell, organic farming, roasting, grinding and freshnes ...
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At Roasts, Reads, and Reels we are reviewing old favorites and sharing newly discovered treasures. Join us in our happy place as we explore the worlds of coffee, books and movies.
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Ashley Rodriguez talks to folks about gender, race, sex, and other important issues in coffee. We invite people from all realms of the coffee world to share stories and engage in discussion - we want to hear from you! Contact us at [email protected]
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This is Big Slurp Energy, a light-hearted podcast about specialty coffee and mental health. In each episode, Helena is joined by a guest from the coffee industry to discuss stuff like imposter syndrome, careers, community, anxiety, neurodiversity, and coffee! Follow the pod on Instagram @bigslurpenergy
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This coffee podcast is a platform to bring great minds together. The aim is to create interesting discussion around popular topics and to share knowledge and experience with our listeners.
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A podcast dedicated to helping you roast coffee like a pro in your home. Our goal is to resource and educate the home coffee roaster.
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Where did the World Coffee Championships come from? How did things go wrong? How were they fixed? Across six episodes, we'll hear from people who come together every year to celebrate specialty coffee and push the industry forward, exploring the role competitions play in different communities and recognizing the large network of volunteers who make these annual events possible. While we're disappointed that the competitions aren't happening this year, we hope this podcast will help us feel m ...
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Buy Roasted Coffee Beans Online and Embark on a Flavorful Journey with Key West Coffee and Tea Import Corporation! Established in 1981, Florida on a mission to bring the world's finest coffee to the United States. Discover a world of aromatic delights as you explore our premium selection of freshly roasted coffee beans. Elevate your mornings with the rich and captivating flavors that our beans deliver, all conveniently available at your fingertips. Immerse yourself in the craftsmanship of pe ...
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Poul Mark, founder of Transcend Coffee in Edmonton Alberta Canada discusses all things coffee: brewing tips, tours of coffee farms, coffee equipment, tastings, and issues in the world of coffee.
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New Wave Coffee is a six episode series, where we take you on an audio journey to the future of everything coffee. Join Arno Holschuh and Liz Pachaud as they speak to industry experts and think creatively on the coffee industry's most pressing topics: flavor, technology, price, climate change, and more. Here at Bellwether, we believe we can create a coffee industry that is more inclusive and equitable, where running a coffee business can be both more profitable and more sustainable.
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Welcome to Key West Coffee and Tea. Discover the rich flavors of roasted coffee beans and tea online, and explore our best selection of instant french vanilla coffee. Whether you're in the mood for a refreshing iced cold brew coffee or ground espresso coffee or even a soothing cup of lavender chamomile tea, we have your cravings covered. Shop now and elevate your coffee and tea experience. Buy to enjoy a premium taste at home.
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A podcast community for home coffee enthusiasts
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Cactus Coffee Shop opened for business in 2016 with a desire to change the way we experience coffee. Bringing people together is our mission, and the best way to do that is by bringing the cafe directly to you. Whether it's with our fully loaded coffee, brunch and dessert trailer or our stunning maple espresso bar, we can brighten up your day with our beautiful, delicious beverages and treats. We take pride in using our hands and skills to make as much as possible from scratch. Our prickly p ...
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A podcast exploring life, music, people & the stories that bring us closer. Episodes are published on the 1st & 15th every month. With intimate interviews, folk punk & my own personal experiences, I explore how we can show up for the story of life. There's no reason to do this alone, we can learn from each other, even if we make some mistakes along the way. Join me as I embark on a journey to figure out how to find meaning & balance, navigate relationships & culture, all while growing with y ...
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Each podcast episode features a discussion and review of a particular coffee and album from Steve’s music collection. Steve Greene is 1/3 of the band Voyag3r and V3 Cast podcast. A video version of the podcast will be on YouTube and the audio version will be available wherever you get your podcasts. If you want to suggest a coffee brand or roast, please email suggestions and info.
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In the heart of St. Mark’s Place, a vibrant corner of New York City known for its rich history and dynamic culture, Roasted NYC began its journey in 2023. Founded by true New Yorkers, born and raised amidst the city’s bustling streets and towering skylines, our coffee shop is a testament to the love and passion we have for both our city and our coffee.
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The talk show where we talk all about coffee over a cup of coffee (or more)! Hosted by Joseph Robertson of Extracted Magazine and Jesse Nelson of Conduit Coffee. We share everything from tips/tricks to making and enjoying better coffee, to news/stories of what's going on in the coffee world, and insights into the people who make it all work. extractedmagazine.substack.com
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Why suffer through a bitter cup of burnt or stale coffee when there is a world of amazing coffee out there? Roast and Reason podcast is a coffee podcast that explores the world of specialty coffee. Each week with dive into a wide variety of coffee topics with educational and actionable information. Are you curious about the best techniques for how to make coffee at home? How to buy the best coffee? How to store coffee? How a coffee roaster transforms green coffee? Join us as we answer these ...
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"Covering New Grounds" is the slogan here at the Coffee Man Show. Our mission is to Enrich Culture, Inspire Entrepreneurs, and Inform Coffee Lovers. You get the personal stories behind specialty coffee shops and their owners along with others in the industry. You will be introduced to the minds behind today's greatest coffee shops and find tips on making a better cup of coffee at home. You may even learn more about what coffee farming is all about. Prepare to roast!
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Royal Coffee, Inc. is a green coffee importer serving the global coffee roasting community. Since 1978, Royal has connected coffee producers to coffee roasters. In 2019, Royal launched the highly anticipated project The Crown: Royal Coffee Lab & Tasting Room, an open-sourced coffee education center located in Oakland, California. This podcast is an extension of the thoughts and happenings taking place within the larger network of Royal Coffee & The Crown. We hope you enjoy it!
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Join us on a journey of discovery of all things specialty coffee: why it’s so different that what you’re used to, why it’s better, what makes it so special and more. Thumb Roast Coffee makes coffee simple, accessible and affordable.
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To us coffee isn't just a beverage, It's a community. It's an accumulation of the global network of fair trade farmers to the independently owned coffee shops working together to bring the freshest coffee to their local neighborhoods. Hosted by roasters and baristas of one of Nashville's finest coffee shops, 8th & Roast, Nate, Jimmie and Q dive deep into coffee trends, the craft culture of brewing and answer all your questions about how these coffee communities impact your daily lives. Tune ...
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When Light Isn't Light: Coffee Roasting Subjectivity
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Send us a text In this episode, I delve into the subjective nature of coffee preferences, particularly focusing on light roast coffee. I share my recent experiment with light roasts and the interesting conversation I had with a coffee friend from the Netherlands who challenged my understanding of light roasts. I discuss how coffee roasters often cr…
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The One With World Coffee Roasting Champion Mikaël Portannier
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We've got a special bite-sized episode of the Coffee Sprudgecast this week, featuring an interview with 2025 World Roasting Champion Mikaël Portannier. Liz Chai caught Portannier on stage moments after announcements to learn more about his epic win. Host Zachary Carlsen sips Passenger Coffee's India Bhadra while thumbing through a copy of their 202…
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Join La Taza Habla as we embark on a fascinating 20-year journey into the world of specialty coffee, challenging deeply ingrained notions of "quality." This episode unpacks the intriguing paradox between objective quality, like that of a well-made knife, and the often subjective, performative "quality" applied to coffee. We explore how global defin…
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542: Founder Friday! w/ Nori and Tin Burmudez of Corridor Flow, Lomita, CA
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It's Founder Friday! And this one is quite special. Nori and Tin Burmudez founded Corridor Flow in the Fall of 2019 with community and relationship as their central mission. I was lucky enough to work with them in their beginning stages and for the last almost six years, their commitment to their vision have shown itself in their deeply rooted and …
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☕️ Creepy Coffees Podcast | EP 13 : The Ouija Board – A Game Or A Gateway? Welcome to another spine-tingling episode of Creepy Coffees, where your brew comes with a side of the bizarre and paranormal. In this episode, Eddie and Dawn Ravenscar dive into the haunted history and chilling mysteries surrounding the infamous Ouija board. 🎙️ Was it just a…
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Packaging is both a marketing tool and a means to preserve freshness. The choice of packaging should reflect the coffee's intended market and distribution method. Simple and elegant packaging can be effective for local sales. Investing in quality packaging technology can enhance operational efficiency. Distinctive packaging helps brands stand out o…
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This week, Brandon and AJ talk about the curse of getting what you ask for. Why does it seem like we rarely get what we want from God? And even more so, when we do, it goes wrong?
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RoR #36: Community and Continual Learning w/ Alex Jacob of Vital Coffee Roasters w/ Alex Jacob
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Great things happen when we plug into community and open ourselves up to the learning process. This is especially true when you begin your own business and apply those things you have learned from your experiences. It opens up entirely new levels. Today on this 36th episode of Rate of Rise, brought to you by our friends at Mill City Roasters, we ar…
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Sip Happens: When Italian Espresso Meets Surrealism
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Film: The Discreet Charm of the Bourgeoisie (1972) Coffee: Lavazza Super Crema, brewed with a moka pot Description: Join us in this surreal episode of Reel Beans, where we explore Luis Buñuel’s The Discreet Charm of the Bourgeoisie — a darkly comedic film about the absurdities of the upper class, paired with Lavazza Super Crema brewed in the iconic…
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Ep 12 THE CHILDREN OF BODOM MURDERS In this chilling episode, Eddie and Dawn journey to the still waters of Lake Bodom, where serenity hides one of Finland’s most horrifying unsolved crimes. In 1960, four teens went camping—but only one returned. Three were brutally murdered inside their tent, leaving behind blood, silence, and decades of speculati…
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#72: Planning Your First Coffee Fermentation Trials? Start Here.
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Today's episode offers a behind the scenes view of how I approach a coffee producer's first time using yeast for their coffee fermentations. We run through all of the potential variables to pay attention to when designing your first trials with commercial microbes. From cost of production to work-flow and data collection. This conversation was reco…
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Training employees remains one of the central tasks of cafe ownership and management. Rather than training from a central standard and source that has been thoughtfully crafted to onboard and develop the skills of the barista to meet specific standards, there is a temptation to want to lean on training by osmosis or by committee where the new hire …
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If you are like a lot of owners or managers you might find the idea of reminding and repeating yourself to be at the top of the "most annoying things I should not have to do" list. To a degree you are right. But only partly. It really depends on how those tools are used and how you approach your own role in the cafe Today we are going to explore ho…
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Say His Name. Hear Her Truth. This Is Memorial Day.
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This isn’t just another long weekend. This is Memorial Day. And this episode will stop you in your tracks. When Staff Sgt. Bryan Black was killed in an ISIS ambush in Niger, the ripple effect didn’t end with his final breath. A soldier’s death doesn’t just take a life—it shatters a family, echoes through a community, and leaves a silence that never…
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195 | Why Coffee Hand Grinders Are Better Than Electric Grinders
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Coffee grinders are one of the most important parts and pieces of gear on your coffee bar. Over the last decade, hand grinders have skyrocketed in popularity and have become the go-to grinder for many, but what makes them so special? Are hand grinders really that good? In this episode, we talk about the main reasons hand grinders outperform electri…
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Like or didn’t like what you heard? Share your sip with me! B-A-N-A-N-A-S Savannah Bananas, that is! Just read Jesse Cole's Book, "Fans First" and a lot of great leadership potassium in there. With some inspiration from Walt Disney and PT Barnum, grab a cup, and let's sip on his 5 E framework and how it can help make us all more a-peeling leaders. …
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Part 1: If Coffee Could Talk, What Would It Say?
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High in the mountains of Costa Rica, a coffee farmer told me something that stopped me in my tracks: "La Taza Habla". Join me as I unpack this profound insight and share four simple questions that will help you hear what your coffee has been trying to tell you. This is part one of a series on tasting coffee like you've never experienced before. Sta…
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The Light Roast Challenge: Finding Balance in Acidity
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Send us a text In this episode, I deep dive into my week-long experiment with light roasted coffees. I challenged myself to drink exclusively light roasts across multiple brewing methods—pour over, AeroPress, immersion, Moka pot—and share my honest findings. I explore my theory that light roasts struggle to deliver the sweetness that creates balanc…
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#14 Another Cup: Mark Inman, Coffee Trader Rachel Stanich, and Steve Cuevas from Freelance Coffee
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00:00 Introduction to Coffee Journeys 02:59 Rachel's Coffee Origins and Career Path 06:01 Transitioning to Coffee Trading 08:58 The Impact of Coffee Quality and Sourcing 12:04 Exploring Coffee Preferences and Brewing Methods 15:08 Steve Cuevas and Freelance Coffee Project 18:10 Building Relationships in the Coffee Industry 20:54 Learning and Mentor…
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Ep 11 The Villisca Axe Murder House In this episode of Creepy Coffees, Eddie and Dawn Ravenscar take you inside one of the most chilling unsolved murder cases in American history: The Villisca Axe Murders of 1912. Eight people—two adults, six children—were brutally killed in their sleep. No arrests. No justice. Just a house soaked in mystery and st…
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Episode name “Blame it on the Pad Thai” It’s a full-on nostalgia meltdown! We’re talking McDonald’s, Barbies, Garbage Pail Kids, Cabbage Patches, baseball cards…….. Plus: the legend of Grandma Honeycutt & the The Hocksters. Take a peek into our childhood collections. Rachel shares her bookish roots as an English teacher, we count the sugar cubes in…
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SHIFT BREAK! Why The Best Hospitality Starts With The Transactional!
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We talk about how we want to provide an experience for the guest, to connect with them, to make a positive impact. The way to get there though is through embracing what may seem like the opposite of what we want, the transactional. Gasp! Today on Shift Break we will be talking about why the transaction between you and the customer, the ordinary exc…
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This week, AJ and Brandon talk about the idea of applying Biblical texts to our own lives after Brandon came across the line, "Goliath is not your anxiety." How can we apply Biblical lessons to our lives without co-opting them?
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🎙️ Reel Beans — Episode One: Bitter Notes & Holiday Shadows In our very first episode, we unwrap the eerie elegance of Black Christmas (1974)—a quietly revolutionary horror film that helped define the slasher genre. With a hot cup of coffee in hand, we reflect on what makes this film so unnerving, how it still resonates today, and why it pairs so p…
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540: The Good and Bad of Job Descriptions
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On average, when I look into a cafe's operational materials and systems, one of the main things that is either not developed well, developed but not updated, or just not there at all, are job descriptions. For many coffee businesses, there is a default to describing their growth and thus operation as "organic" and as a result, while some progress i…
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Ep. 9 Cursed Celluloid: The Hauntings of The Omen
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Episode 9 – Cursed Celluloid: The Hauntings of The Omen A cursed child. A haunted film set. And a string of tragedies that still defy explanation. In this episode of Creepy Coffees, Eddie and Dawn Ravenscar unravel the eerie real-life events behind the making of the 1976 horror classic The Omen. From lightning strikes and fatal accidents to unsettl…
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Sugar, Supplements, and Sh*t You Should Know About Your Gut
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In this enlightening episode of the Crackin' Backs Podcast, we welcome Dr. Robert Silverman—a renowned chiropractic doctor, clinical nutritionist, and functional medicine expert. With accolades such as the 2015 ACA Sports Chiropractor of the Year and author of Amazon bestsellers Inside-Out Health and Immune Reboot, Dr. Silverman brings a wealth of …
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The hard business of selling beautiful coffee, part 2
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Volume. Cheap. Lame flavours. This is the traditional way of growing coffee in Brazil, and almost every farm does it this way. But what if you wanted to produce beautiful, distinctive flavours instead—and make a living from it? In this episode, we travel to Fazenda Paraíso in Minas Gerais, Brazil, where farmer Vicente Pereira and his daughter are o…
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The hard business of selling beautiful coffee, part 1
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Volume. Cheap. Lame flavours. This is the traditional way of growing coffee in Brazil, and almost every farm does it this way. But what if you wanted to produce beautiful, distinctive flavours instead—and make a living from it? In this episode, we travel to Fazenda Paraíso in Minas Gerais, Brazil, where farmer Vicente Pereira and his daughter are o…
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1
The hard business of selling beautiful coffee, part 2
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Volume. Cheap. Lame flavours. This is the traditional way of growing coffee in Brazil, and almost every farm does it this way. But what if you wanted to produce beautiful, distinctive flavours instead—and make a living from it? In this episode, we travel to Fazenda Paraíso in Minas Gerais, Brazil, where farmer Vicente Pereira and his daughter are o…
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1
The hard business of selling beautiful coffee, part 1
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Volume. Cheap. Lame flavours. This is the traditional way of growing coffee in Brazil, and almost every farm does it this way. But what if you wanted to produce beautiful, distinctive flavours instead—and make a living from it? In this episode, we travel to Fazenda Paraíso in Minas Gerais, Brazil, where farmer Vicente Pereira and his daughter are o…
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Ep 10 Blueprints of Murder: “The Haunting Legacy of H.H. Holmes”
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Ep 10 Blueprints of Murder: “The Haunting Legacy of H.H. Holmes” Step inside the mind of America’s first serial killer—H.H. Holmes. In the shadow of the 1893 Chicago World’s Fair, Holmes built his infamous “Murder Castle” with hidden rooms, trap doors, and horrors beyond imagination. Was he a twisted genius… or pure evil?…
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Send us a text In this introspective episode, I dive into the often overlooked struggles of being a coffee professional while maintaining honest perspectives. I share my journey of being overly critical of my own coffee creations, only to discover that others genuinely enjoy what I've made. This disconnect between personal standards and external re…
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A Pirate, an Envoy, and a Plant: The Scandalous Secret of The Caribbean
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Season 1 -Episode 4 In this last episode of a three part series on the global cultivation of coffee, we delve into the extraordinary tale of Gabriel De Clou, the French naval officer who risked everything to introduce coffee to the Caribbean. Discover his audacious mission to smuggle a coffee plant across the perilous Atlantic, facing pirates, jeal…
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#8 Ristretto: Mark Talks with Martell from Sepia Coffee Project
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Takeaways Sepia Coffee Project is a black-owned roastery in Detroit. Martell Mason transitioned from coffee trading to roasting during the pandemic. The coffee market is volatile, but staying focused is key. Building relationships in the coffee community is essential. Transparency with partners helps navigate market challenges. Detroit has a growin…
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What's Another Night? w/ Apes Of The State #50
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April & Pepe delve into the themes of nostalgia, loss, & the creative process behind Apes Of The State's latest album. They discuss the personal stories that influenced the music, the collaborative nature of songwriting, & the impact of community & friendship on the artistic journey. The conversation highlights the importance of honoring loved ones…
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Who we are when nobody s looking is really who we are. There are variations of this phrase and for most it is convicting and motivates us to increase the integrity of how we move in life and work. In the cafe, we talk a lot about hospitality regarding guests and more recently we have talked about hospitality for the staff. But what about the people…
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This week, AJ and Brandon discuss the difficulties of living as a Resurrection people. Why does it seem to get harder to remember that life triumphs over death the further past Easter we get?
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1
Recognizing When Your Coffee Isn't For You
13:50
13:50
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13:50
Send us a text In this episode, I dive into a topic that might seem controversial but is really about being honest with ourselves when it comes to our coffee experiences. I explore the three main ways to recognize when your coffee just isn't meeting your standards—what I playfully call "when your coffee is shit." I share my personal experience with…
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1
Everyday Beans vs. Specialty Coffee Culture
29:44
29:44
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Send us a text In this episode, I share my thoughts and experiences after attending the recent Coffee Expo in Houston. I reflect on the disconnect between the specialty coffee industry and everyday coffee drinkers, examining how the event, while impressive in many ways, primarily catered to professionals and enthusiasts rather than the average coff…
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