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Fish in Ancient Greece - Myths and Recipes

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Manage episode 469693105 series 2618300
Content provided by Thomas Ntinas and The Delicious Legacy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Thomas Ntinas and The Delicious Legacy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Hello my lovely archaeogastronomers!


A new episode is out!


"Aedepsus in Euboea, where the baths are, is a place by nature every way fitted for free and gentle pleasures, and withal so beautified with stately edifices and dining rooms, that one would take it for no other than the common place of repast for all Greece. Here, though the 'earth and air yield plenty of creatures for the service of men, the sea no less furnisheth the table with variety of dishes, nourishing a store of delicious fish in its deep and clear waters."


So Plutarch tells us in his book, Moralia.


How much fish did the ancient Greeks eat? Was it popular? Expensive? What are the surviving recipes?

Let's explore on this episode the story of fish eating in the ancient Greek World!


Music by Pavlos Kapralos


Love,

Thom & The Delicious Legacy podcast

Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

164 episodes

Artwork
iconShare
 
Manage episode 469693105 series 2618300
Content provided by Thomas Ntinas and The Delicious Legacy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Thomas Ntinas and The Delicious Legacy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Hello my lovely archaeogastronomers!


A new episode is out!


"Aedepsus in Euboea, where the baths are, is a place by nature every way fitted for free and gentle pleasures, and withal so beautified with stately edifices and dining rooms, that one would take it for no other than the common place of repast for all Greece. Here, though the 'earth and air yield plenty of creatures for the service of men, the sea no less furnisheth the table with variety of dishes, nourishing a store of delicious fish in its deep and clear waters."


So Plutarch tells us in his book, Moralia.


How much fish did the ancient Greeks eat? Was it popular? Expensive? What are the surviving recipes?

Let's explore on this episode the story of fish eating in the ancient Greek World!


Music by Pavlos Kapralos


Love,

Thom & The Delicious Legacy podcast

Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

164 episodes

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