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A Brief History of Turnip (And other Medieval Root Vegetables)

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Manage episode 470917733 series 2618300
Content provided by Thomas Ntinas and The Delicious Legacy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Thomas Ntinas and The Delicious Legacy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Hello!

How did the ancient Greeks and Romans ate turnip? And what was the position of this vegetable at the dinner table? How important was it?

And what the heck is a skirret, how do you cook it and why did we stop cultivating it on a large scale?


All this and more on this weeks episode!


This week's recommendations are


A is For Apple Podcast:

https://podcasts.apple.com/gb/podcast/s2e2-b-is-for-buttery-bistro-bournville/id1743840806?i=1000691341726


Kentwell medieval gardens

https://www.kentwell.co.uk/


Charlie Taverner Street Food

https://charlietaverner.com/street-food/


Chiara Vigo: The last woman who makes sea silk:

https://www.bbc.co.uk/news/magazine-33691781


Music on this episode by Pavlos Kapralos and Miltos Boumis


Enjoy!

Much love,

Thom


Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

164 episodes

Artwork
iconShare
 
Manage episode 470917733 series 2618300
Content provided by Thomas Ntinas and The Delicious Legacy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Thomas Ntinas and The Delicious Legacy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Hello!

How did the ancient Greeks and Romans ate turnip? And what was the position of this vegetable at the dinner table? How important was it?

And what the heck is a skirret, how do you cook it and why did we stop cultivating it on a large scale?


All this and more on this weeks episode!


This week's recommendations are


A is For Apple Podcast:

https://podcasts.apple.com/gb/podcast/s2e2-b-is-for-buttery-bistro-bournville/id1743840806?i=1000691341726


Kentwell medieval gardens

https://www.kentwell.co.uk/


Charlie Taverner Street Food

https://charlietaverner.com/street-food/


Chiara Vigo: The last woman who makes sea silk:

https://www.bbc.co.uk/news/magazine-33691781


Music on this episode by Pavlos Kapralos and Miltos Boumis


Enjoy!

Much love,

Thom


Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

164 episodes

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