Welcome To Kitchen Chat! I’m Margaret McSweeney - Podcast Host, Brand Consultant, Food & Lifestyle Expert, and believer in Delicious living. I am a Connector, Communicator, and Collaborator. I'm so very happy to share my interviews with top Chefs, Restaurateurs, and successful Entrepreneurs I have met on my travels, along with everyday tips for your Foodie Life - to help you heal, be well, and find delicious moments. Together lets Savor the Day!
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The Delicious Legacy Podcasts
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy? Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans! Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while d ...
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The Unexpected Adventures in North Alabama Podcast takes you through a variety of activities that await you in North Alabama. Whether it’s hiking, fishing, golfing, history and museums, the arts or delicious restaurants, North Alabama often finds its visitors pleasantly surprised by the unique attractions and adventures surrounding the area. Listen as we talk about North Alabama’s seven state parks, the Jesse Owens Museum, the popular Waterfall Trail and more. Join us twice a month to discov ...
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Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiske ...
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Get ready for a delectable experience with Meat + Three, your bi-weekly serving of food stories and commentary served up by the talented Fellows at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN Fellowship program, Meat + Three serves as a vibrant ...
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Each week we bring you a new, in-depth exploration of the space where science and society collide. We’re committed to the idea that making an effort to understand the world around you though science and critical thinking can benefit everyone—and lead to better decisions. We want to find out what’s true, what’s left to discover, and why it all matters.
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Mixing a cocktail of philosophy, theology, and spirituality. We're a pastor and a philosopher who have discovered that sometimes pastors need philosophy, and sometimes philosophers need pastors. We tackle topics and interview guests that straddle the divide between our interests. Who we are: Randy Knie (Co-Host) - Randy is the founding and Lead Pastor of Brew City Church in Milwaukee, WI. Randy loves his family, the Church, cooking, and the sound of his own voice. He drinks boring pilsners. ...
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Pull up a chair and join Emmy Award-winning journalist Sylvia Perez for Supper With Sylvia Perez. In this podcast, Chicago’s most fascinating chefs, celebrities, and changemakers share unforgettable stories over a delicious meal. From Food Network stars to cultural icons, each episode blends mouthwatering conversation with the flavors that make Chicago a world-class food destination. 🌟 Featured Guests Who Inspire and Entertain Past episodes have welcomed an extraordinary lineup, including: A ...
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We’re Jason and Yvonne Lee. Husband, wife, father, mother, actors, producers, seekers, educators, and explorers of identity. Lagralane Spirits is a delicious podcast where we invite you into our living room for a family spirit symposium, a real-talk meeting of the minds over reverent cocktails. Each week we examine an important topic related to identity that not only is about our own history and how we identify, but is also rooted in social issues, historical events and even a little genealo ...
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On the BKBQ (Black King Black Queen) Podcast we explore a variety of topics, questions and pressing thoughts. Our goal is to inspire, encourage, and educate every listener by having meaningful conversations surrounding Black Love (RELATIONSHIPS), Black Excellence (ENTREPRENEURSHIP), and Black Legacy (IMPACT). With every unique discussion, we unpack the good, the bad and the ugly that most individuals will experience while on this journey called LIFE. At the core, our message is to “Choose PU ...
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For more than 15 years, millions have turned to the Fit Bottomed Girls for their fun, fresh, and revolutionary approach to women’s health and fitness without the oh-so-common heaping side of diet culture BS. The Fit Bottomed Girls Podcast continues that legacy by educating and empowering women to be active, athletic and adventurous through the ups and downs of motherhood, midlife, and menopause. You should know: We don’t diet, we fuel our goals. We don’t just exercise for the scale, we work ...
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Bilingual in America is an exploration into the beauty and challenge of being bilingual and bi-cultural in America. It's a celebratory exploration into the immigrant experience in America through language education and culture.
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Welcome to Dare to Leap, a conversation and community supporting women to create the freedom, flexibility and financial security they desire and deserve. Hosted by Kathy Goughenour, CEO & Founder of Virtual Expert(R) Training. Each week you’ll hear from thought leaders who are offering innovative solutions for the remote workforce, gather best practices from organizations recognized as best in class at leading virtual teams and engage in conversations with all stakeholders when it comes to t ...
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A Handful of Hope brings extraordinary people (entrepreneurs, NY Times Bestselling authors, celebrities, thought leaders, CEO's, etc...) together to share their tips, tricks, tactics, tools, and magic with you. The goal of these interviews is to inspire you to follow your heart in building a thriving business and living a fulfilling life.
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What is definition of leadership and how does one become a better leader? Leadership is a lifelong journey of failing forward, stepping out in faith, and embracing discomfort. A true leader owns and lives out their imperfect self, sharing their stories of wins and losses, highs and lows, adversity and setbacks, while continuing to vision and pursue their calling. Tune in to the Gentle Art of Leadership podcast to hear these brave and vulnerable stories from some of the world’s most impactful ...
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From The Archives - A Journey Through Ancient Mediterranean Food
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42:36Hello! I'm excited to tell you that I am part of the Serve It Forth Food History Festival together with food historians Dr Neil Buttery, Sam Bilton and Alessandra Pino! Together we will be live and online only, on Saturday 18th of October 2025 for our very first food history festival! Stay tuned with news about the subjects we will cover, our fanta…
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History of Spanish Food - An Interview with María José Sevilla
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1:02:55*********** Sponsor The Delicious Legacy Podcast on KO-FI by visiting https://ko-fi.com/thedeliciouslegacypodcast ****************** She is a giant of the Spanish Food and Wine movement.... She probably single-handedly brought Basque Cuisine in the limelight of the English Speaking world... María José Sevilla has worked for many years in the field …
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The Colorful Tale of Mexico's A-maize-ing Grain
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54:56This might sound corny, but the relationship between maize and humanity is essential. We rely on corn—globally, more maize is grown than wheat or rice—and, in turn, corn is utterly dependent on us, to the extent that it's lost the ability to reproduce without our help. But corn's wild ancestor is such an unappetizing weed that, for decades, archaeo…
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Send us a text In Part 3 of Uncorking Italy, Rob Clark takes you to the sun-drenched, wind-swept island of Sicily—a region once known for bulk wine that's now one of Italy’s most exciting wine destinations. From the powerful Nero d’Avola to the elegant, lava-soaked Etna Rosso, Sicily is full of contrast, character, and volcanic energy. You’ll explo…
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94: Unlocking Childhood Play at Early Works Children’s Museum
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17:24In this episode, Melea talks with Beth Goodwin, the CEO of Early Works Children’s Museums in Huntsville, Alabama. Learn how the museum focuses on childhood play by creating an environment that welcomes children of all ages and abilities. Beth shares how upcoming exhibits like the Kids Clinic and the Toyota auto exhibit focus on workforce developmen…
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Beer Hiking Chicago: Discover Scenic Trails, Local Breweries & Hidden Gems with Dan and Jessica
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30:51JOIN ME LIVE AUGUST 4th!⬇️ LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock Ever wondered what happens when your love of hiking meets your passion for craft beer? Meet Dan and Jessica, the couple behind the inspiring new book Beer Hiking Chicago and Beyond. From urban trails with skyline views to suburban …
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Send us a text Piedmont is where elegance meets complexity. We dive into the home of Barolo and Barbaresco, discuss the mystique of Nebbiolo, and spotlight the charming everyday wines like Dolcetto, Barbera, and Arneis. Topics Covered: Nebbiolo: The grape behind Barolo and Barbaresco Terroir differences: Barolo villages vs Barbaresco Other reds: Ba…
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Probably not. But Wall Street Journal reporter Jeff Horwitz decided to try it anyway, putting his body — and specifically his butt — on the line to answer a seemingly straightforward question: Is it possible to build up a tolerance to poison oak by eating it? (Guest episode) Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Baccarat New York: A Taste of Luxury, History and Hospitality
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16:05Join Kitchen Chat host Margaret McSweeney as she visits the truly sparkling Baccarat Hotel New York. Margaret is known to spotlight the brightest and most brilliant examples of Luxury, History, and Hospitality, and this hotel, a stunning blend of heritage and modern opulence aptly fits this description. Opened in 2015, this Manhattan gem is the fir…
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Send us a text Tuscany is home to Italy’s most iconic reds—and a few underrated whites. In this episode, we explore the rolling hills of Chianti, the prestige of Brunello, and the rise of Super Tuscans. Learn what makes Sangiovese so expressive, and how Tuscany balances tradition and innovation. Topics Covered: Sangiovese 101: The backbone of Chian…
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93: A Look Inside Alabama’s Most Accessible Barbecue Restaurant, Russell Barbecue
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26:07Join us for an adventure in North Alabama as Melea sits down with Josh Russell, owner of Russell Barbecue in Sheffield. Discover how this unique spot on the North Alabama Barbecue Trail offers delicious Texas-style barbecue, featuring favorites like tender brisket and surprisingly juicy turkey. Learn about the restaurant's incredible transformation…
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Baking a Legacy of Social Justice & Sweet Success in Chicago With Justice of The Pies
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31:49Meet me LIVE-⬇️ LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock TODAY! Meet the powerhouse and visionary behind one of Chicago’s most beloved bakeries: Justice of the Pies. Sylvia chats with Maya-Camille Broussard, who shares how baking became her superpower—and how her late father's legacy, social equity…
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Palestinian Food, Culture and Identity
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1:14:31******* TW ****** THIS EPISODE DEALS WITH DEATH, VIOLENCE AND THEMES OF WAR THAT SOME PEOPLE MIGHT FIND UPSETTING!!! **** Hello, New episode is out. I hope you have a listen to a rather longer episode than normal, and please let me know your thoughts! Some Palestinian Dishes: Maqluba, Musakhan, Ka’ak, Maamoul, Knafeh Cookbooks by Palestinian author…
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Gender, Faith, and Privilege after Transitioning: Paula Stone Williams
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1:11:28Text us your questions! What happens when a successful religious leader transitions genders and loses everything? Reverend Dr. Paula Stone Williams takes us on her extraordinary journey from privilege to authenticity. Paula once stood at the pinnacle of evangelical success – CEO of a large nonprofit, television host, magazine editor. But beneath th…
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Hello! It's heating up this summer! And what better way to cool down other than learning about the history of ice cream and sorbets?! Resources and further reading: "Consider the Fork: A History of How We Cook and Eat" by Bee Wilson ISBN: 9780141049083 How Ice Cream Got Its Cone https://www.seriouseats.com/2019/06/ice-cream-cone-history.html The De…
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Ask Gastropod: Bubblegum, Meal Kits, and the Real Truth About Rooibos
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50:13What do bubblegum, rooibos tea, and meal kits have in common? They’re all topics that puzzle and fascinate you, dear Gastropod listeners. This episode, we're getting to the bottom of your most pressing culinary questions! Such as: Are meal kits really better for the planet than buying and cooking dinner from scratch? Can all the rooibos tea in the …
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Is Bourbon Back? The New Era of Buffalo Trace and Beyond
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26:25Send us a text After years of chasing ghost bottles and lining up at dawn, bourbon lovers are wondering—is the tide finally turning? With Buffalo Trace announcing Eagle Rare 12-Year, and major distilleries finishing billion-dollar expansions, are the dark days of empty shelves and insane secondary prices behind us? In this episode, host Rob Clark d…
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The Art and Science of Historical Cookbooks
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49:56Hello! New episode for your archaeogastronomical delights , is out now! Today I have author, chef and food historian Jay Reifel in this episode as my guest, and we muse about all things "Baghdadical"! 10th century Baghdad the capital of the Islamic world in a sense it was a sensuous place. And it produced perhaps a cookbook, more than mere recipes …
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92: Finding Solitude at The Shrine of The Most Blessed Sacrament
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18:49Embark on a truly unexpected adventure as we journey to Hanceville, Alabama, to explore the awe-inspiring Shrine of the Most Blessed Sacrament. Melea is joined by Chris McCarthy, Outreach Manager for the Shrine, to unveil the history and breathtaking details of this 13th-century Italian-inspired architectural marvel. Discover its unique design, ser…
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Clicks, Culture & Cravings: Inside Chicago’s Food Influencer Scene with Black People Eats & Chicagopescetarian
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51:07In the age of social media dominance, influence is currency—and no one understands that better than today’s top Chicago food influencers. In this buzzworthy episode of Supper with Sylvia, we dive fork-first into the high-stakes world of food content creation with two of the Windy City’s biggest tastemakers. First up is Jeremy Joyce, the charismatic…
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Ancient Greek Music with Pavlos Kapralos (Excerpt)
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7:10Hello! On this exclusive episode for you, I'm discussing the music of the podcast, the themes written by my friend and musician Pavlos Kapralos. Over the past five years of the podcast I used a few of Pavlos's compositions, for my ancient Greek food themed episodes and for the Byzantium ones. Here we talk about his approach in creating the songs, h…
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Buckle up, snowflake. Get ready for a TOTAL EVISCERATION of all things soy. That’s right, on this episode of From the Pantry, we’re dropping a LOGIC BOMB on the Myth of the Soyboy. We’ll be talking PHYTOESTROGENS, FAKE NEWS, and why this particular soy-themed insult gained such popularity over the last few years. Join producer Sam Gerardi as he wad…
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From Folgers to the V60: My Deep Dive into Coffee Nerdom
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56:17Send us a text In this episode of Bottles & Bites Without Borders, host Rob Clark takes you on a flavorful journey from his earliest days brewing Folgers in a basic drip machine to becoming a full-blown coffee enthusiast with over a dozen specialty brewers and dialed-in equipment. Discover how curiosity—and a good scale—transformed his daily cup in…
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Adding to the Good Pile: Women's Ordination and the Role of the Pastor's Wife with Beth Allison Barr
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1:09:23Text us your questions! How did the role of "pastor's wife" replace ordination for women in church history? Is the news that there was women's ordination in church history hitting you unexpectedly right now? It's cool, we get it; take a moment and come back when you're ready. Historian and actual pastor's wife Beth Allison Barr returns for a potent…
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“Bourbon Royalty: Why Legacy Distilleries Still Reign Supreme”
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55:07Send us a text In this episode of Bottles & Bites Without Borders, Rob dives deep into a hot take: You don’t need to chase the latest $90 craft bottle to experience the full spectrum of what bourbon has to offer. From the bold spice of Wild Turkey to the mellow richness of Maker’s Mark, the legacy distilleries—Wild Turkey, Old Forester, Jack Daniel…
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Feasting With Montezuma: Food and Farming in a Floating City
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56:26Five centuries ago, before Spanish conquistadors arrived, what's now Mexico City was the Aztec capital of Tenochtitlan—and it took the European invaders' breath away. It was built on an island threaded with canals; it was one of the largest cities in the world; and the Spanish could hardly believe the sheer volume of food sold in the city's main ma…
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91: A Legacy of Gathering: The Story of Fire Tower Camp
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25:11Explore the rich family history behind Fire Tower Camp in this episode of Unexpected Adventures in North Alabama. Melea joins the camp’s founder, Billy Claunch, to uncover how his wife’s family traditions have inspired a unique lakeside retreat on the shore of Smith Lake. The camp reflects a multi-generational connection to the land and creates a s…
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Chicago Dining, James Beard Awards & How to Score Top Restaurant Reservations
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29:24🎙️ Have you ever tried booking a table at one of Chicago’s hottest restaurants only to find every reservation snatched up—or held hostage by a third-party app demanding sky-high fees? You’re not alone. In this eye-opening episode of Supper With Sylvia, Emmy Award-winning journalist Sylvia Perez is joined by Sam Toia, President and CEO of the Illino…
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Hello my curious & hungry archaeogastronomers! What is "oinos tethalassomenos" ? Where does one find the best eels? What was a highly regarded game meat? Let's discover a few of the many unknown delicacies of the ancient Greek world. What was in vogue? What was considered tasty, healthy and accessible to eat for the average citizen of the wider Gre…
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Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes
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20:25Margaret McSweeney welcomes cookbook author Sarah Ahn to discuss Umma: A Korean Mom's Kitchen Wisdom. Discover Korean culinary heritage, heartfelt family recipes, and the rich history behind beloved dishes like kimchi grilled cheese. "Kimchi is more than just a trendy food item. Kimchi is a Korean person's identity. It's our pride and it's a staple…
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Sexual Ethics, Queer Theology, & Responding to Critics: Matthew Vines (Part 2)
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1:23:11Text us your questions! Matthew Vines returns to discuss how the revised edition of his book addresses critiques from prominent theologians, the distinction between affirming theology and queer theology, and the possibility of affirming, orthodox Christianity. Matthew unpacks the scholarly consensus that modern sexual orientation concepts simply di…
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Spam - A Global History: Interview with Dr Kelly Spring
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40:46Hello my hungry archaeogastronomers! Humans always wondered why food spoils, what makes it go off, and how to preserve it for longer, and keep it nutritious and healthy. Along the millenia we devised many ingenious ways to make fresh food last, and taste good but also provide us with calories and nutrients. Nicolas Appert was not a scientist, but a…
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Raffles London at The OWO: A Taste of Luxury, History and Hospitality
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10:42Join KItchen Chat host Margaret McSweeney as she steps both into the future and back in time, to the hallowed, historic grounds of the Raffles London at The OWO. Experience the property's recent magnificent transformation of the Old War Office, a building where history was profoundly made, from the days of Winston Churchill to Ian Fleming's James B…
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Bananageddon! Say Goodbye to *the* Banana, and Hello to the Weird and Wonderful World of Bananas, Plural
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54:13Yes, it's true: the banana we know and love is going the way of the dodo bird. An incurable strain of the fungal Panama disease known as TR4 is currently wiping out tens of thousands of acres of banana plantations, from Malaysia to Australia and Mozambique to El Salvador. But what's bananas is that this has all happened before! Is history doomed to…
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Raising the Bar: How Casual Dining Can Elevate the Experience with a Better Wine List
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1:01:05Send us a text In this episode of Bottles & Bites Without Borders, host Rob Clark sits down with Hector Ramirez, the voice behind the popular Instagram account It’s Wine Thirty, to explore why it’s time for casual dining restaurants to stop treating wine as an afterthought. Together, they break down how a well-curated wine list—featuring high-quali…
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Crystal Clear Cocktails: Quari Ice’s Rise, Trending Summer Drinks & Chicago’s Master Mixologist Tips
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43:36Ready to take your cocktails to the next level? In this episode of Supper with Sylvia, discover how crystal clear ice cubes and spheres are transforming everything from spicy margaritas to refreshing gin and tonics. We sit down with the visionary founder of Quari Ice, the Chicago-based company setting a new standard for gourmet cocktail ice. What Y…
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On this particularly timely edition of Kitchen Chat®: A Taste of Luxury, History, and Hospitality, host Margaret McSweeney whisks you away on a flavorful journey into the captivating world of Matcha! From World Tea Expo in Las Vegas and the Chicago Tea Festival, where the global popularity and ceremonial allure of Matcha was undeniably the "hot top…
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Champagne - A Fizzy History! Interview with Becky Sue Epstein
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40:02Hello my lovely archaeogastronomers! The Delicious Legacy has gone a bit drunk with the most snobby of drinks, champagne! On this weeks interview I've invited the author Becky Sue Epstein to tell me all about the fascinating history of Champagne. This fancy, fizzy wine from the north east of France, which became the staple of kings, queens royalty …
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Uncorking Victoria: A Deep Dive into Australia’s Diverse Wine Scene with Michael Lazarou
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57:56Send us a text In this episode of Bottles & Bites Without Borders, we head Down Under to explore the rich and varied wine regions of Victoria, Australia. Joining Rob is Michael Lazarou—Instagram’s very own @wines_by_michael—a passionate wine communicator with a deep love for the bottles and stories of his homeland. Together, they break down Victori…
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Tracing the origins of the restaurant menu: An Interview with Professor Nathalie Cooke
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55:09Hello! Menus. These little pieces of paper, seem to be so obvious and ubiquitous today, not worth thinking about, no further certainly aside from the restaurant. The new book from Nathalie Cooke, disproves this notion wholeheartedly. It provides glimpses into the meals enjoyed by royalty and the rogues, food prepared for the great and the good, adu…
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