Scottsdale Vibes, a podcast to discover more of your favorite community. From Troon North to South Scottsdale, I’ll introduce you to the people and places that make up The West Most Western Town. Each week I’ll spotlight a person, place or event here in Scottsdale. We’ll talk golfing, staycations, delicious restaurants and SO much more. I’m a southern girl in a western world, learning the ropes as I go.
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Delicious Legacy Podcasts
A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy? Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans! Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while d ...
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In this podcast, we bring the heart of Italian-American culture straight to your ears, with each episode offering a rich blend of authentic cuisine, captivating stories, and fascinating guest interviews. Whether you’re a proud Italian-American or simply curious about diverse cultures, we invite you to join us for a journey filled with laughter, inspiring tales, and insights into what makes Italian-American heritage so special. Tune in for a delicious mix of culture, history, and personal sto ...
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The Unexpected Adventures in North Alabama Podcast takes you through a variety of activities that await you in North Alabama. Whether it’s hiking, fishing, golfing, history and museums, the arts or delicious restaurants, North Alabama often finds its visitors pleasantly surprised by the unique attractions and adventures surrounding the area. Listen as we talk about North Alabama’s seven state parks, the Jesse Owens Museum, the popular Waterfall Trail and more. Join us twice a month to discov ...
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Welcome to the official podcast of Foodies of Lafayette—where flavor meets community! Hosted by founder Heidi McDonald and partner Jason Stoner, each episode brings you inside the kitchens, stories, and lives of the people who make Lafayette’s culinary scene unforgettable. From behind-the-scenes chats with local chefs and restaurant owners to stories of food-driven charity, culture, and celebration, this is where Acadiana's food spirit comes to life—one delicious conversation at a time.
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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Life is Delicious- Mindset Mastery, Midlife Empowerment, Joy, Purpose, Vitality, Inspiration, Women's Health
Marnie Martin- Midlife Mentor, Empowerment Coach, Happiness Expert, Best Selling Author
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Ever feel like midlife has you running on an endless hamster wheel of responsibilities while your own dreams gather dust? Is the crazy chaos of caring for everyone else leaving you exhausted and overwhelmed? Are you in desperate need of some self care, balance and reconnection with your most authentic self? I’m so glad you’re here! This podcast isn't about surviving midlife; it's about crafting a next chapter overflowing with purpose, joy, and delicious possibilities. I'm Marnie Martin, a mu ...
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From the evolution of intelligent life, to the mysteries of consciousness; from the threat of the climate crisis to the search for dark matter, The world, the universe and us is your essential weekly dose of science and wonder in an uncertain world. Hosted by journalists Dr Rowan Hooper and Dr Penny Sarchet and joined each week by expert scientists in the field, the show draws on New Scientist’s unparalleled depth of reporting to put the stories that matter into context. Feed your curiosity ...
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Newsweek’s H. Alan Scott delivers your weekly dose of pop culture with the Parting Shot. Every week you’ll get celebrity interviews, award show coverage, and the rundown on exactly what to watch, read, and listen to in culture. Consider the Parting Shot your one stop shop for everything pop culture.
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Mixing a cocktail of philosophy, theology, and spirituality. We're a pastor and a philosopher who have discovered that sometimes pastors need philosophy, and sometimes philosophers need pastors. We tackle topics and interview guests that straddle the divide between our interests. Who we are: Randy Knie (Co-Host) - Randy is the founding and Lead Pastor of Brew City Church in Milwaukee, WI. Randy loves his family, the Church, cooking, and the sound of his own voice. He drinks boring pilsners. ...
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Pull up a chair and join Emmy Award-winning journalist Sylvia Perez for Supper With Sylvia Perez. In this podcast, Chicago’s most fascinating chefs, celebrities, and changemakers share unforgettable stories over a delicious meal. From Food Network stars to cultural icons, each episode blends mouthwatering conversation with the flavors that make Chicago a world-class food destination. 🌟 Featured Guests Who Inspire and Entertain Past episodes have welcomed an extraordinary lineup, including: A ...
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We’re Jason and Yvonne Lee. Husband, wife, father, mother, actors, producers, seekers, educators, and explorers of identity. Lagralane Spirits is a delicious podcast where we invite you into our living room for a family spirit symposium, a real-talk meeting of the minds over reverent cocktails. Each week we examine an important topic related to identity that not only is about our own history and how we identify, but is also rooted in social issues, historical events and even a little genealo ...
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On the BKBQ (Black King Black Queen) Podcast we explore a variety of topics, questions and pressing thoughts. Our goal is to inspire, encourage, and educate every listener by having meaningful conversations surrounding Black Love (RELATIONSHIPS), Black Excellence (ENTREPRENEURSHIP), and Black Legacy (IMPACT). With every unique discussion, we unpack the good, the bad and the ugly that most individuals will experience while on this journey called LIFE. At the core, our message is to “Choose PU ...
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Get ready for a delectable experience with Meat + Three, your bi-weekly serving of food stories and commentary served up by the talented Fellows at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN Fellowship program, Meat + Three serves as a vibrant ...
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For more than 15 years, millions have turned to the Fit Bottomed Girls for their fun, fresh, and revolutionary approach to women’s health and fitness without the oh-so-common heaping side of diet culture BS. The Fit Bottomed Girls Podcast continues that legacy by educating and empowering women to be active, athletic and adventurous through the ups and downs of motherhood, midlife, and menopause. You should know: We don’t diet, we fuel our goals. We don’t just exercise for the scale, we work ...
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Each week we bring you a new, in-depth exploration of the space where science and society collide. We’re committed to the idea that making an effort to understand the world around you though science and critical thinking can benefit everyone—and lead to better decisions. We want to find out what’s true, what’s left to discover, and why it all matters.
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Welcome to Dare to Leap, a conversation and community supporting women to create the freedom, flexibility and financial security they desire and deserve. Hosted by Kathy Goughenour, CEO & Founder of Virtual Expert(R) Training. Each week you’ll hear from thought leaders who are offering innovative solutions for the remote workforce, gather best practices from organizations recognized as best in class at leading virtual teams and engage in conversations with all stakeholders when it comes to t ...
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Bilingual in America is an exploration into the beauty and challenge of being bilingual and bi-cultural in America. It's a celebratory exploration into the immigrant experience in America through language education and culture.
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A Handful of Hope brings extraordinary people (entrepreneurs, NY Times Bestselling authors, celebrities, thought leaders, CEO's, etc...) together to share their tips, tricks, tactics, tools, and magic with you. The goal of these interviews is to inspire you to follow your heart in building a thriving business and living a fulfilling life.
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What is definition of leadership and how does one become a better leader? Leadership is a lifelong journey of failing forward, stepping out in faith, and embracing discomfort. A true leader owns and lives out their imperfect self, sharing their stories of wins and losses, highs and lows, adversity and setbacks, while continuing to vision and pursue their calling. Tune in to the Gentle Art of Leadership podcast to hear these brave and vulnerable stories from some of the world’s most impactful ...
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A Culinary Invasion: Roman British Food
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* * * Reminder: The first ever FOOD HISTORY FESTIVAL is happening on the 18th of October and it's all online! Get your tickets here: https://www.eventbrite.com/e/serve-it-forth-food-history-festival-2025-tickets-1490885802569?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdss It's going to be…
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25: Coffee with Burton: Reflections on Aging, Joy, and Leaving Your Legacy
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Send us a text What wisdom would an 86-year-old share with someone navigating midlife? This question frames a beautiful, heartfelt conversation between podcast host Marnie Martin and her father in this special birthday episode of "Coffee with Burton." The dialogue opens with reflections on midlife planning – how at 56, Marnie's father couldn't imag…
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Exploring the Legacy, Evolution, and Future of Scottsdale Fashion Square
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It’s a true Scottsdale icon—Fashion Square. From its start back in 1961 to now being ranked one of the top malls in the country, it’s become a destination for luxury shopping, dining, and community events. Joining me is Fashion Square’s Events and Communications Manager Lauren McGlinch and Sr. Marketing Manager Melanie Sutton to share how this dese…
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What Conservative LGBTQ+ Christians Can Teach Us About Love
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Text us your questions! Dawne Moon and Theresa Tobin are back to discuss their book Choosing Love, which represents the culmination of their research over the last several years into the community of conservative LGBTQ+ Christians. This book expands on many of the topics we covered in our first conversation while adding insightful material on the v…
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A Day in the Park with Disney YouTuber David Vaughn
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For millions of people, a trip to a Disney park is a special occasion, a magical escape. But what if it was your job? What if your office was Main Street, U.S.A., and your daily task was to ride attractions and eat snacks for an audience of thousands? Today we're talking to someone who lives that reality: David Vaughn, one of the most engaging Disn…
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Skull rewrites story of human evolution; Autism and Tylenol; discovery of wind coming from black hole
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Episode 322 An ancient skull discovered in China may have just rewritten the story of human evolution. It’s widely accepted that the common ancestor of Homo sapiens, Denisovans and Neanderthals came out of Africa. But this skull upends that assumption - potentially showing human evolution began in Asia. Discover how a new reconstruction of the Yunx…
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The Disney Food Blog's AJ Wolfe on Her New Book, 'Disney Adults'
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What comes to mind when you hear the term 'Disney Adult'? Is it a stereotype, a punchline, or something much deeper? Today, we're getting the definitive take from the person who literally wrote the book on it. AJ Wolfe, the brilliant creator of the essential YouTube channel, The Disney Food Blog, and now the author of the fantastic new book, 'Disne…
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27: Going Grain-Free: A Midlife Nutrition Revolution with Nina Cucina
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Send us a text Have you noticed your body reacting differently to foods you've always enjoyed? You're not alone. As we navigate midlife, our nutritional needs undergo significant shifts that can leave us confused and frustrated when our tried-and-true eating habits suddenly cause bloating, inflammation, and weight gain. In this eye-opening conversa…
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Sober Curious in Chicago: Best Non-Alcoholic Wine, Tequila & Adaptogens with In Good Spirits
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Join me, Sylvia Perez, for a special LIVE edition of the Supper With Sylvia podcast at the Metropolitan on the 67th floor of Willis Tower. We’ll enjoy a multi-course wine-pairing dinner by Chef Iván Valdez of Taquizas Valdez while I sit down with sommelier Brooke Webster to talk all things wine, her impact in Chicago, and the stories behind each po…
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From Grocery to Icon: The Olde Tyme Story
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What begins as a birthday impulse purchase turns into a four-decade legacy of Louisiana's most beloved po'boys. Glenn Murphree's journey from 23-year-old entrepreneur to restaurant royalty showcases the magic that happens when passion meets opportunity. With just $3,000 of his own savings and borrowed money from his father and the bank, Glenn acqui…
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‘Still Bobbi’: Inside Bobbi Brown’s Impatient Yet Inevitable Second Act
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For Bobbi Brown, patience isn't a virtue; it’s an obstacle. The makeup artist and entrepreneur operates on a timeline dictated by instinct, not corporate calendars. “I have no patience,” Brown tells Newsweek’s Parting Shot Podcast in a wide-ranging conversation about her new memoir Still Bobbi. “Like I go in and I say, ‘Oh I love this new product, …
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Durian Delight and Feijoa Fun: Adventures in Banned, Forgotten, and Unusual Fruit
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This week on Gastropod, a feast of fruits! Specifically, feijoa and durian—and, if you haven’t heard of either, you’re not alone. Unlike the ubiquitous strawberry or banana, durian and feijoa are only popular in a handful of countries and almost unknown in the US, and we wanted to know why—especially because the people who love them really love the…
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After an exciting week in New York…Scottsdale Fashion Week is gearing up to strut its stuff this month. The city’s most high-end showcase of fashion….Scottsdale Fashion Week is back September 25th through 28th. It’s a star-studded event with a packed lineup of shows, activities, and venues that draw thousands of attendees. Throughout the week, the …
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26: The Autumn Equinox: Finding Balance in Life's Seasons
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Send us a text The gentle shift from summer to autumn brings with it one of nature's most profound teachers: the Autumn Equinox. This celestial moment, when day and night stand in perfect balance, offers wisdom that can transform how we navigate our increasingly chaotic world. Caught in the rush of modern life, we've drifted far from natural rhythm…
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The evolutionary price we pay for longer lives; the asteroid coming VERY close to Earth; how dinosaurs shaped the ecosystem
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Episode 321 Humans live a lot longer than other primates - and much of that is down to our immune system. But there’s a price we pay for the capacity to fight off infections: inflammation. Chronic inflammation is to blame for a range of health issues, especially those related to older age. And now research has revealed exactly why inflammation is g…
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Parvati Shallow: Surviving the Game, The Traitors, and Writing Her Own Story
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She's one of the most iconic and feared players in reality TV history, and this week, the legendary Parvati Shallow joins Newsweek’s H. Alan Scott for a can't-miss conversation. From the cutthroat beaches of Survivor to the paranoia-filled castle of The Traitors, Parvati has mastered the art of the game, but what about the woman behind the "Black W…
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98: Beverly Massa with La Famiglia Vineyard
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Discover the story of La Famiglia Winery, a family-owned vineyard in the heart of North Alabama where tradition, hospitality, and Italian heritage blend beautifully. Host Melea Hames sits down with Beverly Massa to talk about her family’s journey into winemaking, the unique varietals they cultivate, and how the winery has become both a destination …
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From Culinary Competitions to Casino Cuisine: Chef Willie Gaspard's Journey
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Chef Willie Gaspard sits down with Foodies of Lafayette to share the remarkable journey that led him from being one of 62 grandchildren in a food-loving Cajun family to his current role as both Executive Chef and Director of Food & Beverage at Cypress Bayou Casino. Growing up in Delcambre, Louisiana, Willie's earliest food memories involve watching…
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Robin Wright on the Delicious Clash of 'Alpha Females' in The Girlfriend
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Robin Wright knew that in her new Prime Video show The Girlfriend, which she developed in addition to starring in, she would have to fight the potential for melodrama, because “it could easily go there,” she told Newsweek’s H. Alan Scott. “This was so much of our discussion in the writer's room. How do we keep it plausible?” Wright plays Laura, who…
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Scottsdale Designer Haley Emerson We’re diving into the world of fashion with a designer who is making bold moves right here in our city. Haley Emerson, founder of the luxury brand Haley J., is no stranger to the fashion world. From studying at Savannah College of Art and Design to working with fashion houses in London and New York, she’s built an …
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Deconstructing the Culture Wars with Laurie Johnson
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Text us your questions! What happens when political labels lose their meaning? Dr. Laurie Johnson, political philosopher and president of the Maurin Academy, joins us to unpack the tangled roots of America's culture wars and explore pathways toward overcoming our divisions. We discuss her book The Gap in God's Country: A Longer View on Our Culture …
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Thank You For Being A Friend: 40 Years of The Golden Girls with writer Stan Zimmerman
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Picture it: September 1985. A new sitcom about four older women living together in Miami premieres, and television is changed forever. Forty years later, The Golden Girls is more beloved than ever. Newsweek’s H. Alan Scott is celebrating this landmark anniversary with a very special guest, Stan Zimmerman, who was in the writers' room during the ico…
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Why we can't announce life on Mars (yet); The Romans' impact on the British economy; Link between exercise and your microbiome
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Episode 320 Was Mars once home to alien life? The evidence is stronger than ever, since NASA’s discovery of rocks marked by patterns similar to those made by microbes on Earth. Found in an area now named Bright Angel, these rocks give us a tantalising insight into Mars’ ancient past - but just how definitive is this finding? It’s long been thought …
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End Credits: Jake Cohen on His New Cookbook, "Dinner Party Animal"
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Is there anything better than a table full of great food and great company? But for many of us, the thought of actually hosting that party can be overwhelming. Well, it's time to put that fear aside. Bestselling author, food media icon, and professional nice Jewish boy, the one and only Jake Cohen joins Newsweek’s H. Alan Scott to talk about his in…
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From Merchant Marine to World’s Best Pizza: Chef Robert Garvey on Crafting the Perfect Crust
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On Supper with Sylvia, host Sylvia Perez sits down with Chef Robert Garvey, the New York transplant behind Robert’s Pizza & Dough Co. in Chicago’s Streeterville—recently recognized by 50 Top Pizza as #10 in the U.S. and among the Top 100 in the world. Robert shares why the magic isn’t in the sauce—it’s in the fermented crust—and the 25-year origin …
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The Heart of Mel's Diner: A Lafayette Legacy
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What happens when a family's love for food spans three generations and over 60 years? Shelly Bond, second-generation owner of the iconic Mel's Diner, takes us on a heartwarming journey through Lafayette's restaurant history that begins long before the diner's famous neon lights first illuminated Johnson Street. The story begins in 1962 when Shelly'…
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Who's the Next Victim? Only Murders in the Building’s Michael Cyril Creighton Joins to Chat All About It
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Clear the floor because we have Arconia royalty in the building! Newsweek’s H. Alan Scott chats with the delightful Michael Cyril Creighton, known to all of us as the cat-loving, ever-present, and scene-stealing Howard Morris from Hulu's Only Murders in the Building. With the dust barely settled from the latest season's finale, we couldn't resist l…
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Part Two: A Compendium of Ancient Greek Food
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Hello! Part two of a catalogue of ingredients that ancient Greeks around the Med ate, how they ate it and what can we learn from it today? Recommendations for this week include: Ruby Tandoh, in the New Yorker: Inside the World of “The Great British Bake Off” https://www.newyorker.com/magazine/2025/09/01/inside-the-world-of-the-great-british-bake-of…
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Whether or not it's Tuesday, tacos pretty much always hit the spot—and not just in their homeland in Mexico. These days, the taco can be found all over the world, although it's acquired some strange new fillings along the way, from French fries to canned corn. It's hard to imagine something so universal having to be invented—but, in fact, the taco …
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Serve it Forth: A Day in Life of Food Historians
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Hello, Here’s a quick special bonus episode for you – the lowdown on the Serve it Forth Food History Festival 2025 sponsored by the excellent Netherton Foundry. My fellow festival coordinators Sam Bilton, Thomas Ntinas and Alessandra Pino and I are here to tell you more about it: how the day will work, what the sessions will be like, the topics and…
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First complete map of brain activity; Queen ant lays eggs of another species; The perils of scrolling while on the toilet
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Episode 319 Scientists have created the first complete activity map of a mouse’s brain. Combining brain images from multiple mice, researchers recorded more than 650,000 neurons while these mice manipulated little Lego steering wheels in a driving game. This complex behaviour has allowed scientists to examine the interplay between various parts of …
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End Credits: Michael Strassner on Creating the Indie Comedy ‘The Baltimorons’
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Michael Strassner joins Newsweek’s H. Alan Scott to talk about how one little direct message to Jay Duplass is what birthed the their new film The Baltimorons. A beautiful and heartfelt film set in Baltimore tells the personal and funny story of one man’s journey to sobriety on a fateful Christmas Eve. We talked about how difficult it is to get a m…
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Scottsdale's Wine Scene With The Secret Lives Of Sommelier
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The Secret Lives of Sommeliers is the podcast where Sommeliers Sage Toomey and her co-host Lucrezio talk about almost everything and anything. But most importantly the very up and coming Arizona wine community, including wine makers and wineries. The podcast is very funny, but why wouldn’t it be when there is wine involved? I thought it would be fu…
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97: Annual Trail of Tears Commemorative Motorcycle Ride
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Join us for a conversation about the 32nd Annual Trail of Tears Commemorative Motorcycle Ride — a powerful, rain-or-shine tradition that honors the journey of Native Americans along the historic Trail of Tears. We’ll talk about the history, the route, and what makes this annual ride an unforgettable experience. Follow North Alabama on Social Media!…
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From School Cafeteria to Lafayette Food Icon: Ruby Sharlow's Journey
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The story of Ruby Sharlow isn't just about food—it's about resilience, family, and the transformative power of cooking with love. From her humble beginnings in Church Point, Louisiana, Ruby's path to becoming a Lafayette culinary legend defies conventional expectations at every turn. When most people contemplate retirement, Ruby was just getting st…
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Domhnall Gleeson Feels the Legacy of ‘The Office’ on ‘The Paper’
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Of the new sitcom The Paper, about a struggling Midwestern newspaper and its staff, Domhnall Gleeson is quick to note that while it shares a universe with The Office (they share the same mockumentary crew and a cast member), its motivation is different. “I think the people who go into work in this workplace, their reason for going to work is very d…
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Hellooooo!!!! Today's episode is an elegy for fava beans! Soup, pottage, gruel, mash...Under many guises, pulses, and especially the ones from the genus Lathyrus, such as Pisum sativum have been eaten in the ancient Greek World since time immemorial... From Neolithic remains to modern Greek table, fava beans and peas, all these delicious pods of th…
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Scientists discovered a 100,000-year-old organism; Breakthrough brain implant uses AI to treat pain; How climate change leads to revolutions
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Episode 318 An ancient organism has been discovered that has been alive for at least 100,000 years. Found in the Siberian permafrost, this lifeform doesn’t appear to have just remained dormant - but instead has actually been growing extremely slowly. Our understanding of life is already quite fuzzy, and this finding adds to the idea that life itsel…
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End Credits: Taylor Swift's Engagement and the Cracker Barrel Logo War with Sirius XM’s John Hill
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Grab your friendship bracelets and a side of country-fried steak, because we are covering the full spectrum of American culture today. John Hill (Sirius XM’s Andy Cohen Live and The News With John Hill) joins Newsweek’s H. Alan Scott to cover Taylor Swift and Travis Kelce’s engagement and the drama happening over at Cracker Barrel. It's a high-low …
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Chef Kevin Hickey on The Duck Inn, Bridgeport Roots & Chicago’s Culinary Renaissance
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On this episode of Supper with Sylvia, Emmy-winning journalist Sylvia Perez sits down with Chef Kevin Hickey, the award-winning Chicago chef behind The Duck Inn in Bridgeport. Just steps away from his childhood home, Hickey has transformed a historic neighborhood tavern into one of Chicago’s most celebrated restaurants—famed for its legendary rotis…
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24: Ditch Your Shit: Decluttering As Self Care with Kate Evans
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Send us a text Do you ever look around your home and feel overwhelmed by all the stuff that seems to multiply overnight? What if that physical clutter is actually connected to what's happening inside your mind? Meet Kate Evans, psychologist, life coach, and author of the boldly titled "Ditch Your Shit," who believes decluttering is as much about me…
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The Charles Goodson Legacy: From Bartender to Restaurant Empire
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What happens when an engineering student realizes he's better at managing bars than studying equations? Charles Goodson's remarkable journey from college dropout to restaurant legend reveals the unexpected paths that passion can carve through life. In this captivating conversation, Goodson takes us back to 1967 when he first stepped behind the bar …
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Arctic and Antarctic Exploration Food & The role of Inuits
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Hello! New episode is out! Firstly, remember my news? Our first and possibly only food history festival is happening this year! October 18th , Saturday all day, and of course online! So you can all attend virtually! Get your tickets at eventbrite at serve it forth food history festival. It’s going to be an amazing day, with some fantastic guests, a…
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Grace Van Patten on Reclaiming Amanda Knox's True Story for Hulu
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Grace Van Patten has one word to describe having the opportunity to portray Amanda Knox in Hulu’s The Twisted Tale of Amanda Knox—grateful. “I was really, really grateful to be a part of something that was giving Amanda a chance to reclaim her story,” she told Newsweek’s H. Alan Scott. To capture Knox’s mindset, Van Patten leaned into the confusion…
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