Welcome to a special edition of the Chef JKP Podcast!

In this special edition of the Chef JKP Podcast, host James Knight-Paccheco sits down with Chef Brice Konan-Ferrand, a renowned chocolatier and pastry chef who has worked around the globe.

Chef Brice shares his inspiring culinary journey, from training in France and working in various kitchens worldwide to specialising in chocolate and taking part in major events like the one being discussed in this series - 'Le Fil Rouge.' brought to you by Valrhona, held at the prestigious Louvre in Abu Dhabi.

This episode delves into the importance of culture, community, and creativity in the culinary world, highlighting the growing recognition of pastry chefs and offering advice for aspiring culinarians.

Chef Brice also talks about his international experiences, including time spent in Hong Kong, Japan, and now Dubai, shaping his unique approach to fine chocolate and pastry.

00:00 Introduction to the Chef JKP Podcast

01:48 Special Edition: Celebrating Fine Chocolate

03:19 Guest Introduction: Chef Brice from Le Verona

04:31 Chef Brice's Journey: From Ivory Coast to France

06:34 Culinary Education and Early Career

09:46 Specializing in Pastry and International Experience

24:14 Unexpected Career Opportunities

25:54 Chef Brice’s First Impressions of Hong Kong

26:55 Living and Working in Japan

28:41 Dubai: A New Adventure

31:43 The Louvre Abu Dhabi Event

34:44 Overcoming Challenges and Celebrating Successes

41:09 Recognition in the Culinary World

47:12 Advice for Aspiring Chefs

50:04 Conclusion and Final Thoughts

You can follow chef Brice on HERE

You can follow all things Varlhona on HERE

Tune in for an exciting and insightful conversation with one of the culinary world’s finest, as Chef Brice shares his journey, passion for chocolate, and advice for future chefs.

A huge thank you to our partners Valrohna for making this special series possible!

www.valrhona.com

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Food is Memories !

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