Comedian Michael Ornelas dives deep into the stories behind your favorite chain restaurants like Cracker Barrel, McDonald's, and Dunkin' before determining if they are better or worse than Chili's: the most mediocre restaurant in America.
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Dining Podcasts
A married couple sit around their dining table and discuss the Discworld series of books by Terry Prachett. Each episode covers one of the books in publication order.
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Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.
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Welcome to Dine & Dish, the podcast hosted by Michele DiMeo, the Restaurant Diva. Join Michele as she dives into the heart of hospitality, service, and the restaurant world, sharing stories, trends, and insights from chefs, restaurateurs, and industry insiders and leaders. From dining culture and behind-the-scenes tales to tips for guests and professionals alike, Dine & Dish celebrates the art, passion, and joy of great food and exceptional service. Whether you're a foodie, a hospitality pro ...
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Dine Drink Vegas is the podcast for everyone who is stuck at home and wishes they were in the land of neon lights and bad decisions. With faces made for radio, John and Bill come to you in every episode with Vegas news, the drink of the day, and a deep dive into something Vegas. To find out what we are about, you can visit us at dinedrinktravel.com. You can also see our Youtube Channels Dine Drink Vegas (https://www.youtube.com/c/DineDrinkVegas) and Dine Drink Travel (https://www.youtube.com ...
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The Gilded Gentleman history podcast takes listeners on a cultural and social journey into the mansions, salons, dining rooms, libraries and theatres including the worlds above as well as below stairs of America's Gilded Age, France's Belle Epoque and late Victorian and Edwardian England. thegildedgentleman.com
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This podcast originating in Louisville, Kentucky with hosts Jim Noland and Richard Kincheloe celebrates the joys of life as one’s 30’s are squarely in the rearview. Sports, culture, entertainment, fine dining (and not so fine dining), health, and relationships are all on the table for discussion in a way that only old friends can deliver.
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Join Chef Vlad and Nicole on their journey through the Los Angeles dining scene. Each episode focuses on a different restaurant, analyzing strengths and weaknesses from service to flavor, to creativity and everything else, so that you know exactly what it's like to sit in our chairs at Los Angeles' best restaurants.
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Man about town Jordan Rich hosts a who's who from Greater Boston's dining and entertainment scene. 642427
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite differe ...
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Syd Suntha (Kottu, Pop Pop, Goosesuit) chats with local chefs and restauranteurs about the Seattle dining scene, issues in the industry, and awesome restaurants around town. New episodes every week!
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Join Bri and Eb as they adventure through life in LA together. Coffee Dates, Dining Experiences, Disney Adult Obsessions, lots of love and fun.
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On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
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Author Kevin Wilson does 6 hours of research for a different area from around the World every Friday and then he tells you the most interesting things that he found about both the Country and the Cuisine, great show, especially for people who love "fun facts" .
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Welcome to Lemont, Illinois, and all of the amazing things it offers for people of all ages. Shop, Dine, Drink and Explore as we present ”Lemont Unlocked” for your enjoyment!
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Each week, under dark of night, in a dining room in Encino, a group of warriors led by Brian Posehn plays Dungeons & Dragons and you're invited to attend!
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Restaurant People is a show for people who eat at restaurants sometimes. Infatuation restaurant critics Hannah Albertine and Bryan Kim chat through why every burger in America (and beyond) is smashed now, how small plates make us feel, and why on earth the host won’t seat you if your party isn’t complete. We’ll talk to chefs like they’re ordinary humans, air grievances, applaud our favorite meals, and let you in on our review and guide processes. Most importantly, we’ll give recommendations ...
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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Ryan "Ryno" Clavin and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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Glynn Burrows, historian and owner of Norfolk Tours in England, shares what to experience in England. Hear about the scenic countryside and coastal areas, historic castles and cathedrals, gardens and villages, unique lodgings and dining establishments, where to celebrate the arts, and how to trace your family roots, and more.
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Bruce Newbury, New England's Radio Food Dude - You're Dining Out with Bruce - The Tastiest Talk Show and Podcast
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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com
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I am a Disney adult and travel advisor with a passion for helping people to make their vacation dreams and lifelong memories a reality! I love to break down the planning process to make things clear and low-stress. And of course we’ll chat all things accommodations, dining, attractions, and entertainment for Disney Destinations, Universal Destinations & Experiences, cruising, and more!
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Take a virtual adventure across America and beyond on Big Blend Radio’s Road Trip Radio podcast. Hear expert conversations and stories covering scenic byways, historic routes and highways, parks, landmarks, roadside attractions, unique lodging and dining destinations, and more!
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Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
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Main Street Magic is an informative, realistic, unbiased and entertaining podcast to help serve the Disney and Universal community for both veterans and rookies.
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At 14850 Magazine we eat, drink, live, and breathe Ithaca! Join us for local news, sports, dining, entertainment, and features about Ithaca and Tompkins County at the heart of the Finger Lakes Region in Central New York.
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Our podcast features Wednesday and Friday shows that focus on news, rumors, history, vacation planning & tips, Disney resorts, theme parks, attractions, restaurants, dining, runDisney, and much more. Grab your magic bands, your Mickey ears, and Join hosts Vickie and Stephanie as they take you on a journey to the vacation kingdom of the world!
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Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.
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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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Welcome to The Michelle Pascoe Hospitality Podcast, where we explore the heart of the hospitality industry through conversations with leaders, experts, and innovators. Each episode brings you insights, practical advice, and inspiring stories that help you elevate guest experiences, enhance team performance, and stay ahead of industry trends. Whether you're an owner, manager, or passionate professional, this podcast will ignite your passion for hospitality. Tune in, learn, and grow with us!
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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: [email protected]. ...
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Barry Ritholtz speaks with the people that shape markets, investing and business.
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Beyond Bourbon Street is the podcast where we explore the food, music, places, people and events that make New Orleans unique. Whether you are planning a trip, currently living in New Orleans or simply wanting a taste of the Crescent City from wherever you are, you've come to the right place!
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Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com.
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🎙️ Discover the ultimate guide to New Jersey living! 🏡🍽️🎉 From the hottest real estate trends to hidden dining gems and iconic spots, "New Jersey Living: The Podcast" has got you covered! Tune in for expert insights and insider tips on all things #NewJersey. Don't miss a beat - subscribe now! 🎧 #Podcast #NJLiving
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#pengepodden er podcasten for spørsmål rundt lommeboken din, aksjer, investeringer og sparepengene dine. Har du interesse for markedssvingninger, investeringer, sparing, fond og pensjon bør du høre på #pengepodden! Det slippes en ny episode hver torsdag. Podcasten ledes av Mads Johannesen sammen med spareøkonom Else Sundfør og aksjeanalytiker Roger Berntsen. Som lytter kan du sette agendaen for de kommende episodene ved å sende inn spørsmål på nordnetbloggen.no, Facebook, Shareville eller X. ...
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***Voted "Most Informative Podcast" in the Disney Podcast Awards*** A Disney World planning show covering topics that include touring plans, packing tips, travel with kids, Disney Dining Plan, which rides to ride, Disney resorts, magical touches to add to your trip + lots more. Visit WDWPrepSchool.com for even more tips.
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Steve "The Judge" focuses on the art of enjoying yourself through food, fun and frolic. Steve conducts live Interviews on many popular and controversial topics. Steve has candid conversations about fine dining to BBQ, cigars to cars, history making events and everything in between. Recently, we added a special monthly addition ion collecting Antique Phonographs with experts Wyatt Markus, and Collector/Dealers Joe Hough and Tracy McKinney. Sponsored by Premium Botanicals the maker of Herbal S ...
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Battle rapper, food enthusiast and all round good guy Dunks sits down with guests to talk about....well.....whatever comes up. New episodes weekly with an ever evolving list of interesting guests.
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Which historical figure would you most want to dine with? Marina and Amr answer this question, and share the riveting biographies of their dining companions.
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DIS Unlimited's Universal Show is a discussion podcast that covers all aspects of planning a vacation to Universal Orlando Resort. Our show is unbiased and presents honest opinions of every aspect of a Universal experience - from dining and theme parks to attractions and hotels. We discuss various topics including the top news stories, dining and restaurant reviews, upcoming events, vacation planning tips, listener questions, plus much more! The show is hosted by Ryan "Ryno" Clavin! Hosted o ...
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Native Circles
Dr. Farina King, Dr. Davina Two Bears, Sarah Newcomb, Eva Bighorse, & Brian D. King
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This podcast features Native American and Indigenous voices, stories, and experiences for everyone to learn, not only in North America but also throughout the world. The founders of Native Circles are Dr. Farina King (Diné) and Sarah Newcomb (Tsimshian), who were inspired to start this podcast to educate wider publics about the interconnections and significance of Native American, Alaska Native, and Indigenous experiences and matters. The primary co-hosts of the podcast are Dr. King, Dr. Da ...
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Dine Drink Vegas Podcast Episode 60: Best and Worst Breakfast
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The Drink of the Day is an apple brandy Old Fashioned, where John uses too many ingredients and Bill demands to simply pour liquor in a glass. Oddly, however, they have shockingly similar opinions about the most important meal of the day. Our audio software does weird stuff to John's voice, but it's okay because our last news item is totally WTF. C…
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To Tip or Not to Tip? The Real Story Behind the Service Charge
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This week on Dine & Dish, Michele and special guest Stephen DesLauriers dive deep into one of hospitality's hottest and most complicated topics — tipping. From its surprising origins in 17th-century England's coffeehouses and taverns (where "To Insure Promptitude" gave us the word "TIP") to its modern-day evolution in American dining culture, tippi…
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🥴🍽️🚫 Hometown Buffet: The Absolute Bottom of the Tchotchke of Mediocrity 🚫🍽️🥴 This week, we revisit a meal that has haunted me since 2014: Hometown Buffet, the worst restaurant experience of my life. Joined by Trey Burch, I relive the sleepy Sunday morning buffet that somehow managed to fail at everything. From nonexistent service to questionable s…
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Deep South Dining | Waffle House Halloween
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Topic: Malcolm and Carol are back in studio the week of Halloween to talk sauces, slugburgers, National Folk Festival, Halloween candies, Waffle House, and more. Host(s): Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podca…
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Jamie Kern Lima, once a waitress at Denny’s, is the founder of IT Cosmetics. Jamie created IT Cosmetics in 2008, which she then sold to L'Oréal in 2016 for over $1 billion, becoming the first CEO of a company under the L'Oréal label. Over a plant-based meal at Oliver’s in Montecito, California, Jamie discusses her journey in founding her company, s…
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We look back on the last 10 Discworld novels, plus the first half of the series. Including discussion of how sometimes books need to hit you at the right time in your life, how Granny Weatherwax is like Superman, and why we have a clear least favourite. We also add much-needed context to our Maskerade episode since we have learned more. You can fin…
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How this chef became a cultural ambassador
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Host David Manilow is a huge fan of Ethiopian food. Spices including turmeric and cardamom are alluring, no doubt, but it's really the communal nature of Ethiopian dining that makes the meal special.In this episode, Manilow talks with chef Tigist Reda of Demera — an Ethiopian restaurant in Uptown — about her life in Chicago, how she became a revere…
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Tusker House Review - Character Dining at Disney's Animal Kingdom
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Ryno, Hannah, and Owen (Hannah's son) are at Disney's Animal Kingdom with some wild appetites and a craving for character dining. The trio decide to say Jambo to Donald, Mickey, Daisy, and Goofy at Tuskey House Restaurant. Hear what they have to say about their lunch time dining experience at this popular Walt Disney World buffet filled with Africa…
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WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about this program that places refrigerators around the area and encourages restaurants to fill them with fresh meals daily. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.By WBZ-AM
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WBZ's Jordan Rich talks with George Howell, CEO of George Howell Coffee Company, about where to find this fine coffee. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.By WBZ-AM
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WBZ's Jordan Rich talks with George Howell, CEO of George Howell Coffee Company, about how he helped farmers who were getting a raw deal back in the day. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.By WBZ-AM
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WBZ's Jordan Rich talks with Nicholas Ober, co-founder of La Terra restaurant, about how this restaurant all got started. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.By WBZ-AM
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WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about more great wines to share at the Thanksgiving table. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.By WBZ-AM
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WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about where to find the delicious offerings at Van Leeuwen Ice Cream. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.By WBZ-AM
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When the moon hits your eye like a big chicken pot pie, that's amore. Stephanie is joined by Elizabeth Reis and later Alise Sjostrom from Red Head Creamery. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 44: Universal Orlando: Top Resort Hotel Picks
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Episode 44 of Trip Tales by Nicole Marie: Join me as I share all about my top 3 hotel picks at Universal Orlando! Wanting to make your own vacation dreams a reality? I would love to help get you all set! There is no additional cost to have me book your trip because Universal already includes commission in their pricing, whether you use an advisor o…
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Stephanie is joined by Elizabeth Reis to share their stories of the late Marjorie Johnson as well as 90 Days of Entertaining. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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When music lover and chef Matt Kirwan opened Daisy's at Tredegar this summer, it was like a dream come true. Located adjacent to Richmond's new Allianz Amphitheater, the restaurant has become a pregame destination for concertgoers. "I still have to pinch myself sometimes," Kirwan told hosts Scott Wise and Robey Martin on the latest episode of Eat I…
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Secret menu items, a 'Wicked' pop-up, bistros, supper clubs and more
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This week, we reveal some of the secrets of our culinary adventures around Milwaukee. And by that we mean we're sharing a few of the city's fantastic secret menu items, including the hush-hush "Carolina" Negroni and off-menu Cacio E Pepe at Calenzo. We also reveal the location of delicious pork tacos at Cloud Red and the rotating "secret handshake …
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What Went Wrong in Great Financial Crisis Stimulus with Reporter Jon Hilsenrath
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Barry speaks with Jon Hilsenrath, founder of Serpa Pinto Advisory. They discuss Jon's career at the Wall Street Journal as a reporter, earning him the title of "Fed Whisperer," and the response to the Great Financial Crisis. They also discussed his belief the US is undergoing the post-industrial economic revolution. See omnystudio.com/listener for …
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820: Build-A-Baddie: The Disney Villain's Dream Team Draft
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We’re embracing our inner evil and assembling our ultimate Disney Villain Dream Teams! It’s a snake-style draft where strategy, sass, and sinister laughs collide as we each pick five iconic foes from across the Disney universe. Here’s how it works: we each draft two animated villains, one Pixar villain, one live-action villain, and one bonus wildca…
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In today's episode, podcast hosts Matt and Vickie talk to Brits Matt and Emily about their recent "bonus" trip from across the pond to WDW in Orlando, FL. There was too much content to fit into one show, so this is part 1 of 2. Be sure to join us and share in the fun that Matt and Emily experienced on this trip! Follow us on all our social media ac…
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565: Hvordan drive et family office med Magnus Reitan
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I ukas episode deler Magnus Reitan fra Reitan Kapital sine erfaringer og strategier for moderne kapitalforvaltning. Samtalen gir et sjeldent innblikk i hvordan et av Norges mest vellykkede familiekontor tenker om risiko, likviditet og investeringsmuligheter – med praktiske råd som kan anvendes av både profesjonelle og private investorer. Denne podc…
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Ashburn Virginia/Farmers Markets Fun Facts
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Ashburn VA and farmers markets are discussed By using fun facts over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisi…
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14850 Happenings for the week beginning October 30th
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A few more Halloweek events the next couple of days, some election day meals, breakfasts and bake sales, programs for kids, and lots and lots of live local music over the next week! [...]By 14850 Magazine
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Mexico City-Inspired Restaurants with Pati Jinich
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Log onto any Infatuation city’s homepage—be it Denver or Philly—and there’s a good chance we’ve just reviewed a new restaurant that brands itself as “Mexico City-inspired.” But beyond tuna tostadas dressed to kill and small-batch ceramics, what does that label really mean? In this episode of Restaurant People, Hannah and Bryan talk with chef, autho…
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Season 11 - Episode 7 - How Chef Fabrice Rosso Earned Qatar’s First Michelin Star
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Send us a text Season 11 continues with a story built on precision, passion, and perseverance. From the south of France to the heart of Doha, Chef Fabrice Rosso has crafted his journey one plate and one lesson at a time. Now the Executive Chef at IDAM by Alain Ducasse, Fabrice’s path takes us through the world of Michelin kitchens, from Nice and Mo…
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This Is What Happens When You Let College Kids Run the Show
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This week Jim and Richard discuss more football season travels with Purdue and West Lafayette as the destination. Plus waiting in line, screaming kids, monkeys on the loose, football picks and much more. Enjoy!By James Noland
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EP 238 - The Life and Legacy of Anne Rice
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Today's episode is all about the author Anne Rice, known for her books about vampires. To help me dive into all things Anne Rice, I'm, joined by Joel Sharpton, co-host of the podcast The Articulate Coven.By Mark Bologna
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Land is more than just a place to build a house, commercial building or farm. Real assets can be monetized through Mineral and gas rights, solar and wind, recreation, even AI. Brandon Zick is Chief Investment Officer of Ceres Farmland Fund (now part of Wisdom Tree); they own and manage about $2 billion in agricultural land assets. Each week, “At th…
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First Look: Sakatanoya Revolving Sushi & Ramen Bar
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This week on Arch Eats, George and Cheryl have some breaking news about one of St. Louis’ most anticipated restaurants. Ever since he first announced his revolving sushi restaurant and ramen bar, Sakatanoya, owner Anthony Wang has been the talk of the town—and for good reason. The forthcoming restaurant, which will soon open in the Delmar Loop, is …
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Join our crew as they dish out the latest news and rumors. Be sure to stay in the know and up to date on all things Disney and much more! Follow us on all our social media accounts on Facebook and on Twitter at @Mousecapadespod. Thinking about being a guest on our show, or have a question or comment? Contact us anytime via text or phone at 636-373-…
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Now that we've burned a bunch of people alive no questions asked, let's loot their corpses! Wait... hey how come their corpses are gripping their loot, we burned it off of them fair and square! For 3 bonus episodes a month and more, subscribe to our Patreon at patreon.com/nerdpoker. For merch, social media, and more be sure to head to nerdpokerpod.…
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Our Meal At Alto | Studio City | Los Angeles | California | Opened August 2025 www.Alto.la @altolosangeles Alto in Studio City a "fire to table" restaurant showcasing the cuisine of Rio de la Plata, which borders Argentina and Uruguay. Chefs Esteban and Juana have brought their culinary roots and fine dining experience from Michelin restaurants to …
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The Honest Feedback Every Hospitality Venue Needs
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In this episode, Michelle Pascoe — hospitality trainer and mystery shopping expert — reveals why mystery shopping is the most honest, confronting, and powerful feedback your business will ever receive. Learn how to see your business through your customer’s eyes, balance AI data with human emotion, and turn every piece of feedback into action that b…
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Jessie's WDW/Universal trip - PREP 485
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In this episode of WDW Prep To Go, Jessie recaps her family's Disney World and Universal Orlando trip, sharing their experiences across multiple resorts and parks - including staying at Shades of Green. She discusses strategic planning as a military family, the arc of crowd levels, and memorable moments that shaped their overall trip satisfaction P…
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You may not immediately notice BTB Wines in downtown Lemont, but the wine bar and shop across from the Metra station has a unique selection of wines and seating areas to enjoy them. Find out why the place to go to discover new wines is right under your nose. Chris Lanuti and Tess Abbasi can't wait to unlock Lemont for you. Subscribe for free on you…
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819: Beyond the Parks: Walt Disney World Resort Recreation
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We’re diving into the incredible lineup of recreation and activities offered across Disney resorts — many of them free! From campfire sing-alongs and “Movies Under the Stars” to painting classes and fireworks cruises, the resorts are bursting with entertainment that keeps the magic alive long after we’ve left the parks. We’ll share cozy ways to win…
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Rogues Gallery: Fighting Crime in the Gilded Age
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As New York grew throughout the 19th century so too did crime grow within the burgeoning population. In the early years, there was little in the way of law enforcement except some constables and night watchmen. By mid-century, the city saw the evolution of TWO police forces, a later the force grew from a loose organization dictated by corruption an…
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"Artistic Delusion" with Lupe Flores of Situ Tacos and Daniel Matson of The Hometeam
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No one is safe in this episode including: Woodinvile Culinary School Every restaurant fall of troy People who can't eat onions Members of the hometeam Capitalism
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078 Chef Barbara Ann, From Farm Fields To Pittsburgh Plates
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A private chef who learned pasta in an Umbrian cellar, sold out DC markets with recipe cards, and now feeds Pittsburgh with allergy-aware comfort food? That’s Barbara Ann of A B Kitchen, and her story is a tour of how real-world cooking can be both nourishing and exciting without getting fussy. We visit the nuts and bolts of Barbara's off-site priv…
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Guy Fawkes and Legendary Rebels and Rebellions
48:37
48:37
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Airing on National Make a Difference Day, this thought-provoking episode of Big Blend Radio’s "English Connection" Show features historian and tour guide Glynn Burrows of Norfolk Tours, who explores rebellion through the ages — from Guy Fawkes and the Gunpowder Plot to Rosa Parks and the Civil Rights Movement. Inspired by Guy Fawkes / Bonfire Night…
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10/25/25 Hr 2: Most Hated Halloween Candies
38:48
38:48
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38:48
The Weekly Dish is back to give their Top Twos and views on most hated Halloween Candies. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 43: Epic Post-Trip Report: Universal Orlando & Walt Disney World Fall Break
38:13
38:13
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Episode 43 of Trip Tales by Nicole Marie: Join me as I share all about our recent Fall Break vacation to Universal Orlando (including the new Epic Universe theme park) and Walt Disney World with our youngest daughter and 2 teen nephews! Wanting to make your own vacation dreams a reality? I would love to help get you all set! There is no additional …
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10/25/25 Hr 1: Back from Paris and Chi Chis
40:04
40:04
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Stephanie is back from Paris with a lot of stories to prepare Steph for her upcoming trip. The Weekly Dish dishes out the tea on Chi Chis. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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