From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
…
continue reading
Chef Podcasts
The podcast about all things culinary.
…
continue reading
Comedians and cooking show superfans Mike Cabellon, Sierra Katow, and Ify Nwadiwe use fantasy sports rules to argue about America's favorite reality cooking competition shows. We pick chefs, we earn points based on how those chefs perform, and at the end of the season, we crown a winner!
…
continue reading
Never Trust A Skinny Chef. Heavy Chef is a learning community for entrepreneurs. The Heavy Chef Podcast features conversations with ’Heavy Chefs’ - technologists, leaders and creatives who eat their own food.
…
continue reading
Chef Brian Tsao & Chef Paul "Frenchy" Denamiel
…
continue reading
A stripped down history podcast with a culinary twist. New episodes on a bi-weekly basis.
…
continue reading
Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivia Potts is Spectator Life's Vintage Chef.
…
continue reading
Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen D ...
…
continue reading
The Smooth Jazz Kitchen, a mix of Contemporary Jazz & R'N'B/Neo Soul, are shows released here on Wednesdays. It can be heard on several internet stations including Radio Indie International Network, Pulse International, WNJL.com Radio, Diamond Radio UK, SOJazzy Radio, Obsession Digital Radio, The Yosemite Breeze & Radio RapTz.
…
continue reading
Explores the rich intersection of food, culture, and identity, celebrating how flavors and traditions travel, transform, and connect communities. Through compelling conversations, we share the stories of history, heritage, and journeys told through food.
…
continue reading
James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com
…
continue reading
Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
…
continue reading
Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
…
continue reading
Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
…
continue reading
Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now.
…
continue reading
Welcome to The Retirement Chef Podcast — where financial planning meets culinary flair! Hosted by seasoned financial advisor and passionate foodie, Brian Butler, this podcast serves up a delicious blend of retirement wisdom and life enrichment tips to help you create a fulfilling future. Each week, we dish out expert advice on retirement strategies, investment planning, and lifestyle choices — all with a dash of flavor. From managing your nest egg to exploring your passions (like cooking!), ...
…
continue reading
Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
…
continue reading
Jordan Chabot and Karl Heine sit with other bar and restaurant folk to trade war stories and discuss the bar & restaurant life.
…
continue reading
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
…
continue reading
Join Andy as he discusses the creative process with a wide array of guests.
…
continue reading
The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
…
continue reading
Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.
…
continue reading
Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed. Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
…
continue reading
The Murder Sheet is a weekly true crime podcast hosted by journalist Áine Cain and attorney Kevin Greenlee. We take a journalistic approach to covering true crime. We have broken national news on major cases, like the Delphi murders and the Burger Chef murders. We also cover plenty of other subjects, including high-profile murders, cold cases, legal topics within the criminal justice system, restaurant slayings, historical crimes, and wide-ranging interviews with authors and experts. If you' ...
…
continue reading
Just cooking up real information, real talk.
…
continue reading
Combining knowledge of the kitchen and applying it real life situations. This podcast is all about understanding techniques, to make things you already know even better. Topics from traveling on a budget, setting and achieving short and long term goals, and of course cooking.
…
continue reading
Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
…
continue reading
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
…
continue reading
Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
…
continue reading
…
continue reading
From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at [email protected], or ...
…
continue reading
Hear intimate conversations with those who contribute to our wine country lifestyle. You'll meet winemakers, growers, winery owners, brewers, distillers, and chefs from Sonoma, Napa, and across the globe.
…
continue reading
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
…
continue reading
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.
…
continue reading
The Travel Diaries is a weekly interview series where journalist Holly Rubenstein chats to a special guest about their adventures around the world, and the travel experiences and destinations that have shaped their lives. Be transported to exotic and far flung places as Holly and her diverse range of famous guests take you on a journey through the seven chapters of their life's travel diaries, from their earliest childhood travel memory and the first place they fell in love with; to their al ...
…
continue reading
Welcome to The Real Dish, hosted by food and health industry expert, Chef Mareya, The Fit Foodie where we dive into all things to help you thrive so you can go out and CRUSH your big goals. It’s all about living a real, abundant, juicy life so we peel back the onion on the latest trends, spill the tea on diet myths and dish up real fit food for thought you can sink your teeth into. So, pull up a chair at the chef’s table and let’s dig in.
…
continue reading
A podcast for knife makers & enthusiasts hosted by Craig from Chop Knives, Geoff from Feder Knives and Mareko from Maumasi Fire Arts. New episodes every Monday morning.
…
continue reading
RHAP heads to the kitchen to recap Top Chef. Every week, hosts Haley Strong, Curt Clark, and LaTonya Starks bring you the finest coverage of each episode on this delectable podcast.
…
continue reading
Food-obsessed friends Jen and Abby share their Iron Chef-style food battles, reading Yelp reviews in-character, and culinary hot-takes.
…
continue reading
Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.
…
continue reading
Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally ...
…
continue reading
Digging deep into stories of food, radical love and creative social justice. Broadcast on WPKN 89.5 community radio Bridgeport, CT. Hosted by chef, activist, organizer, educator Tagan Engel
…
continue reading
1
Reputation vs. Revenue: What’s Actually Worth Protecting?
12:54
12:54
Play later
Play later
Lists
Like
Liked
12:54
In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer takes a candid look at one of the toughest decisions every leader faces; choosing between protecting revenue or safeguarding reputation. Drawing from personal experiences and recent challenges within his own organization, Christian unpacks why reputation is more than a l…
…
continue reading
1
Season 10 - Episode 10 - Hattem Mattar - The Man Behind Dubai’s Most Talked-About BBQ
33:33
33:33
Play later
Play later
Lists
Like
Liked
33:33
How does a backyard barbecue turn into a White House invitation? In this episode of the Chef JKP Podcast, recorded live from Time Out Market Dubai, host James Knight-Paccheco is joined by Hattem Mattar – pitmaster, entrepreneur, and one of the UAE’s most exciting culinary voices. Hattem shares how he went from a career in oil & gas to building a ba…
…
continue reading
1
Week 11 - Macaron Mayhem (MasterChef: Dynamic Duos)
57:37
57:37
Play later
Play later
Lists
Like
Liked
57:37
We get Mike's Alinea pop-up review, discuss matcha longevity, and hail the queen Carly Rae Jepsen who deserves more recognition as an artist and career hitmaker! Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!By TV Chef Fantasy League, Sierra Katow, maximumfun.org, Ify Nwadiwe, Mike Cabellon
…
continue reading
1
Sexy Italian Summer: Chef Angie Rito Of Don Angie And San Sabino Talks Aperitivo & Family Memories
33:31
33:31
Play later
Play later
Lists
Like
Liked
33:31
We’re serving up another delicious helping of our Sexy Italian Summer miniseries, and today’s guest is Angie Rito, the culinary force behind two of New York City’s hottest Italian-American restaurants, Don Angie and San Sabino. Angie and her husband Scott have reimagined beloved red sauce classics with bold, modern twists—think their famous pinwhee…
…
continue reading
1
The Smooth Jazz Kitchen with Chef Bruce Buege - A Replay; Just Feels Right
1:59:23
1:59:23
Play later
Play later
Lists
Like
Liked
1:59:23
00:00 Dee Brown - Mister Smooth 00:05 Rob Tardik - Keep Going 00:09 Judah Sealy - A Pleasant Surprise 00:12 Paul Jackson, Jr. - Athens Park 00:16 Ben Tankard - Outstanding 00:22 Jeff Logan - Fall In Love 00:25 Kevin Toney - Just Like The First Time 00:29 Charles Langford - Leave the Light On 00:34 Hubb's Groove - So Sick 00:40 Antonio Jackson - Jus…
…
continue reading
1
Inflation! Can it Help or Hurt Your Retirement
14:42
14:42
Play later
Play later
Lists
Like
Liked
14:42
In this conversation, Brian Butler, the Retirement Chef, discusses the essential ingredients for a successful retirement, including financial planning, the impact of tariffs on banking, the role of annuities in providing income, and the evolving trends in retirement age and lifestyle design. He emphasizes the importance of understanding personal go…
…
continue reading
1
The Great Condiment Showdown, Joe’s Big Restaurant Gamble, and Major Food Influencer Controversy
54:11
54:11
Play later
Play later
Lists
Like
Liked
54:11
This week of The Chef’s Cut kicks off with an important debate: which condiment in your fridge would come out on top in a battle of the bottles? They tell us which condiment ranks atop their own favorites, and throw it to the listeners to help build a bracket of champions. Plus, we discuss: Fork It or Forget It: Dining al fresco Whisk Takers: Joe t…
…
continue reading
1
(From The Vault) Greek Olive Oil: Chef Doug Psaltis & ILIADA
46:39
46:39
Play later
Play later
Lists
Like
Liked
46:39
Chef and restaurateur Doug Psaltis of Chicago's Andros Taverna opens up about his heritage and passion for Greek cuisine and the versatility Greek olive oil plays in his cooking. He shares his experiences using different olive oils in some of the world's most prestigious kitchens with chefs like Alain Ducasse in New York City and Monaco to Thomas K…
…
continue reading
You can take the man out of Kansas City, but not Kansas City out of the man. Missouri-native Darryl Bell Jr. knows that eminently. He’ll be the first to acknowledge that this city, steeped in history, jazz, and world-class barbecue, flavored and seasoned his upbringing in countless ways that linger. So much so that when this chef – who’s cooked in …
…
continue reading
1
Culinary Roots & Radical Reimaginings: A Conversation with Chef Lana Lagomarsini
36:41
36:41
Play later
Play later
Lists
Like
Liked
36:41
In this powerful episode of Dishin’ Up Diaspora, host Chef Emme sits down with the brilliant and bold Chef Lana Lagomarsini, a Bronx-born culinary force who’s redefining what it means to cook through the lens of the African diaspora. A graduate of the Culinary Institute of America, Lana has worked in acclaimed kitchens like Blue Hill at Stone Barns…
…
continue reading
1
When It's Time to Say Goodbye to the Industry: A Special Conversation with Chef Andrew Turner, Proprietor of Valley Wine Merchants (Newberg, OR)
46:00
46:00
Play later
Play later
Lists
Like
Liked
46:00
Chef Andrew Turner came up cooking for legends like Alain Ducasse, Hubert Keller, and Joachim Splichal, and became a chef in his own right for several years. Then, he decided that having the personal life he craved would mean leaving the industry into which he'd poured so much of himself. In this short conversation, Andrew shares from both sides of…
…
continue reading
1
Jesse Yende on Rewriting The Narrative
1:01:52
1:01:52
Play later
Play later
Lists
Like
Liked
1:01:52
Jesse Yende’s Recipe, Rewriting the Narrative, is a heartfelt and powerful exploration of how storytelling and self-expression can shift culture, restore dignity, and spark transformation. Drawing from his Sowetan upbringing, creative journey, and spiritual walk, Jesse challenges the systems that silence people and encourages audiences to cry out, …
…
continue reading
How do they put the holes in swiss cheese? Who eats the world's hardest cheese? Why would you put Parmesan in a bank?By Lunchbox Envy
…
continue reading
1
PLF on WICC EP 57 Lettuce and salads
1:28:02
1:28:02
Play later
Play later
Lists
Like
Liked
1:28:02
For the love of lettuce!!!By Chef Plum
…
continue reading
1
Jasmine Hirsch of the Incomparable Hirsch Vineyards
16:22
16:22
Play later
Play later
Lists
Like
Liked
16:22
Imagine owning a vineyard that is considered one of the very best in the U.S. How would you feel if it were chosen as one of the Top 30 vineyards in the world!? Within the last year, that remarkable honor was bestowed upon Hirsch Vineyards. Perched high above the Sonoma Coast, Hirsch is defined by extremes - high elevations, steep hillsides, nearly…
…
continue reading
1
Coming Soon: Season Whatever of Our Four-Part Series!
2:05
2:05
Play later
Play later
Lists
Like
Liked
2:05
You should never under-season your food, and you should never under-season your podcasts! So we're coming back with a brand new season of our podcast, starting on August 29th! "New season" implies that we had previous "seasons" and not just a flurry of episodes in 2020, followed by unreasonably long fallow periods with sporadic individual episodes.…
…
continue reading
275g coarsely grated courgette1 onion finely chopped 2 cloves garlic, minced 1 egg 75g plain flour 75g chickpea flour 1 teaspoon chipotle chilli paste ½ teaspoon seasalt Oil for cooking Mix the courgette, onion and garlic with salt. Add the egg, flours and chilli and mix to a batter. Cover the bottom of a frying pan with oil and when medium hot add…
…
continue reading
Grocery store feasts, eggplant, the Jonathan Gold menu project and more! Ukrainian chef Olia Hercules shares family stories and recipes passed down through four generations Tien Nguyen opens the LA Public Library's archives to explore vintage restaurant menus and remembers Jonathan Gold's crucial essay about eating on Pico Blvd Vanessa Anderson — a…
…
continue reading
Jordan recounts a recent trip to the Wednesday Santa Monica Farmer's Market where it was all mangoes, peaches, pork, olives, and butter. But before that, an incredibly important croissant discussion goes down, sparked from a first time trip to Petitgrain Boulangerie. Then, Air Jordan's Japanese lover and Sushi Park hater Bubbles-san talks two new a…
…
continue reading
The Cheat Sheet is The Murder Sheet's segment breaking down weekly news and updates in some of the murder cases we cover. In this episode, we'll talk about cases from Georgia, Virginia, Indiana, Pennsylvania, and Birmingham, England-by-way-of-Wisconsin. 11 Alive's coverage of Officer David Rose's fundraiser: https://www.11alive.com/article/news/loc…
…
continue reading
Today we're talking The Big Chill, raw milk (again), Coke arcades and tiny human steaks. As always, find us here: https://www.speakpipe.com/InTheWeedsWithBenRandall https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 intheweedswbr.c…
…
continue reading
Send us a text This One Pot Meal is ready in 20 minutes from start to finish. It is creamy, full of flavor, a simple yet elegant enough to serve at your next dinner party.By Greg Strahm, The Silver Chef
…
continue reading
1
Is The Most Epic LASAGNA From A DRIVE-THRU?!
50:21
50:21
Play later
Play later
Lists
Like
Liked
50:21
That’s what cheese said! Our hosts Chefs Brian and Paul react to Epic Meal Time’s outrageous fast food lasagna. Thank you to our sponsor EVERYPLATE! New customers can enjoy this special offer of only $1.99 a meal. Go toeveryplate.com/podcast and use code WANNAGETFAT199 to get started. Applied as discount on first box, limited time only. Let's Heat …
…
continue reading
1
Exploring Murderland: A Conversation About Ted Bundy, Serial Killers, and Other Crimes in the Pacific Northwest with Author Caroline Fraser
1:07:36
1:07:36
Play later
Play later
Lists
Like
Liked
1:07:36
Why did so many serial killers operate in the Pacific Northwest in the 1970s, 1980s, and 1990s? Author Caroline Fraser spoke to us about her quest to find answers, also documented in her book Murderland: Crime and Bloodlust in the Time of Serial Killers. Support your local authors. Buy a copy of Murderland through Bookshop.org: https://bookshop.org…
…
continue reading
1
Cooking Your Way Through "Long Distance Relationships"
31:43
31:43
Play later
Play later
Lists
Like
Liked
31:43
In this episode we dive into the idea of getting into a long distance relationship. While relationships are already hard, the idea to be there for someone while being across the world may be too scary for some. Today's recipe is going over a Spanish Style Tortilla which is the perfect meal for morning, noon, or night. Support the show…
…
continue reading
1
The Truth Isn’t Always Tasty: Tan Vinh on Food, Culture, and Criticism
1:08:31
1:08:31
Play later
Play later
Lists
Like
Liked
1:08:31
In this episode of Dishin’ Up Diaspora, Chef Emme sits down with acclaimed food journalist Tan Vinh, whose decades-long career at The Seattle Times has helped shape the way Seattle eats, drinks, and thinks about dining. From the rise of cultural cuisine in mainstream media to the ethics of restaurant criticism, Tan opens up about the complexities o…
…
continue reading
We’re travelling back to autumn 2021 and the start of series 12 where fellow foodie and Hollywood superstar, Stanley Tucci joined us. Mum had just come back from her holidays and I had just had my third baby! Stanley talks to us about growing up in New York, filming his TV show ‘Searching For Italy’ & his fight against cancer. He celebrates his mot…
…
continue reading
1
Liquor Licensing Decoded: Jason Kho on Legal Strategy and Profit Margins in Hospitality
40:41
40:41
Play later
Play later
Lists
Like
Liked
40:41
In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer sits down with Jason Kho, a seasoned entrepreneur and brand builder whose journey spans from the kitchens of fine dining to creating innovative hospitality ventures. Jason shares candid insights into the challenges of building a business without a clear blueprint, the im…
…
continue reading
1
Romain Dufour on the Coupe du Monde de la Boulangerie
28:01
28:01
Play later
Play later
Lists
Like
Liked
28:01
Romain Dufour is a baking instructor and consultant to industrial and artisan baking companies. Drawing on more than 20 years of experience in the industry, Chef Dufour’s company offers expert training, masterclasses and guidance to bakers, helping them refine their craft and elevate their operations. He is also a key member of the organizing commi…
…
continue reading
1
Repost: Restaurant Unstoppable, 1169: Josh Sharkey, CEO of meez
1:45:42
1:45:42
Play later
Play later
Lists
Like
Liked
1:45:42
https://www.youtube.com/watch?v=uoE6VJ-R7LU&t=108s Today, we’re highlighting Josh's appearance on Restaurant Unstoppable with host Eric Cacciatore. This insightful repost episode explores the critical foundations of successful restaurant operations. Josh breaks down the essential elements of running a restaurant from pre-sale planning through post-…
…
continue reading
1
The Devil's Den Murders: Who Is Andrew James McGann?
45:23
45:23
Play later
Play later
Lists
Like
Liked
45:23
On July 26, 2025, married couple Clinton David Brink and Cristen Amanda Brink went for a hike with their two young daughters at the Devil's Den State Park in Arkansas. A man attacked them, murdering them both. Their daughters escaped. A 28-year-old teacher named Andrew James McGann was arrested for the murders days later. He has reportedly confesse…
…
continue reading
Brett Graham is the man behind the Michelin-starred The Ledbury in Notting Hill, which is celebrating 20 years this year. He’s also the director of The Harwood Arms in Fulham, London’s only pub with a Michelin star. On the podcast, Brett tells hosts Lara Prendergast and Olivia Potts about why being in the kitchen is like being in the army, what it …
…
continue reading
On today's Season 15 finale, we are joined by the brilliant Stephen Mangan - actor, presenter, writer, and someone with a truly adventurous travel spirit. You’ll know him from a vast array of TV , film and stage hits - The Split, Green Wing, Episodes, Portrait Artist of the Year - and most recently, as the host of ITV’s Caribbean-set hit game show …
…
continue reading
In this Barrel-Aged Classic, comedian Tom Stewart joins Andy to talk about TV stars going back to standup, booking his own shows to practice, and his comedy fundraising work with Funny for Funds. Intro music is "String Anticipation" by Cory Gray.By Inebri-Art
…
continue reading
1
Chef Sohui Kim Of Gage & Tollner Is Never Done Learning
47:48
47:48
Play later
Play later
Lists
Like
Liked
47:48
Chef and restaurateur Sohui Kim wears many hats—co-owner of two beloved Brooklyn spots, cookbook author, community builder, and mom. At Insa, she serves up Korean BBQ and karaoke with a side of joy. At Gage & Tollner, she honors the storied history of the legendary dining room once graced by the great Edna Lewis (catch Edna’s niece, Nina Williams-M…
…
continue reading
Our 400th episode! Craig, Geoff & Mareko reminiisce about the early days of the show and discuss some of our finest moments. Here's to another 400. Thanks again to Evenheat, Damasteel, Brodbeck Ironworks, Texas Farrier Supply, Indasa, Tormek, and Maritime Knife Supply and Tormek for the support. Support this podcast at — https://redcircle.com/knife…
…
continue reading
Which 12-year-old boy do we have to thank for all the vanilla we have today? What links vanilla to a beaver's anus? What hack lets you use your vanilla pods more than once?By Lunchbox Envy
…
continue reading
1
Beaver Fever: The History of The Hudson's Bay Company - Part II - Beavertails
40:36
40:36
Play later
Play later
Lists
Like
Liked
40:36
Send us a text “Canada emerged as a political entity with boundaries largely determined by the fur trade. … The present Dominion emerged not in spite of geography but because of it.” — Harold Innis From the fur-clad frontiers of Rupert’s Land to the corridors of British colonial power, the Hudson’s Bay Company stood as one of the most influential a…
…
continue reading
In this solo episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer shares the story behind a $10,000 mistake that turned out to be one of the most valuable investments of his career. Pulling back the curtain on the lessons learned from costly missteps, Christian reframes failure as tuition for growth, revealing why the most expensi…
…
continue reading
Jordan and Max are back, answering audience questions, and it's Tesla diner talk, Michelin idiots dissing Bavel, Dunsmoor dining room rules, cooking burgers, LA's lack of Indian food and our pizza era, Summertime assclocks, seasonal cocktails, 3 star desserts, tuna salad sandwiches vs. melts, Paris for normies, and do the fellas care about Cole's F…
…
continue reading
1
What's behind the historic honeybee hive die-off?
59:23
59:23
Play later
Play later
Lists
Like
Liked
59:23
You better bee-lieve it, we're talking about honeybee headaches. Former beekeeper Adam Novicki explains the causes of this year's historic honeybee die-off Sawdust covered floors, free peanuts, and stiff martinis are hallmarks of Chez Jay, which celebrates 66 years along Route 66 Jenny Linford explores cooking, eating, and drinking through objects …
…
continue reading
1
Savoury French Toast With Crab Salad, Pickled Radish, Dill Mayonnaise
4:49
4:49
Play later
Play later
Lists
Like
Liked
4:49
Recipe Homemade mayonnaise 1 egg yolk1 teaspoon Dijon mustard 1 tablespoon white wine or cider vinegar 200ml light vegetable oil or good local rapeseed oilJuice of 1 lemon ( keep the zest for the crab)Salt to taste Blend the egg yolk, mustard and vinegar together for a minute then slowly trickle in the oil,blending as you do. When fully incorporate…
…
continue reading
1
The Cheat Sheet: Mentality and Memorabilia
1:12:14
1:12:14
Play later
Play later
Lists
Like
Liked
1:12:14
The Cheat Sheet is The Murder Sheet's segment breaking down weekly news and updates in some of the murder cases we cover. In this episode, we'll talk about cases from Alabama, Indiana, Maryland, and Oregon. Lawn & Crime's video on the body cam footage in the murder of Kaylah Farmer: https://www.youtube.com/watch?v=-13JuVEpkgY Alabama Daily News's c…
…
continue reading
