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Content provided by Bleav + Forrest Kelly and Forrest Kelly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bleav + Forrest Kelly and Forrest Kelly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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Wine Myth #2: Do All Wines Get Better With Age?

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Manage episode 508572190 series 3374689
Content provided by Bleav + Forrest Kelly and Forrest Kelly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bleav + Forrest Kelly and Forrest Kelly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What you’ll learn in this episode:

  • Why over 90% of wines are designed for drinking within the first couple of years.

  • The small handful of wines (Bordeaux, Barolo, Riesling) that actually reward long-term aging.

  • How bad storage can turn even the best bottle into vinegar.

  • Sour Grapes’ hilarious take on saving a $12 Pinot Grigio for a decade (hint: it ended up as lawnmower cleaner).

  • The debut of Bubbly Creek Vineyard as the official podcast sponsor.


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

  continue reading

258 episodes

Artwork
iconShare
 
Manage episode 508572190 series 3374689
Content provided by Bleav + Forrest Kelly and Forrest Kelly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bleav + Forrest Kelly and Forrest Kelly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What you’ll learn in this episode:

  • Why over 90% of wines are designed for drinking within the first couple of years.

  • The small handful of wines (Bordeaux, Barolo, Riesling) that actually reward long-term aging.

  • How bad storage can turn even the best bottle into vinegar.

  • Sour Grapes’ hilarious take on saving a $12 Pinot Grigio for a decade (hint: it ended up as lawnmower cleaner).

  • The debut of Bubbly Creek Vineyard as the official podcast sponsor.


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

  continue reading

258 episodes

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