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Forrest Kelly Podcasts

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The Best 5 Minute Wine Podcast

Forrest Kelly, Bleav

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The Best 5 Minute Wine Podcast is a weekly podcast by Forrest Kelly exploring wineries around the world. We take 5 minutes and give you wine conversation starters and travel destinations. In addition, you'll hear candid interviews from those shaping the wine field. Join us as we become inspired by their search for extraordinary wine and wineries. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.
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Ram Forward Horns Up!

Forrest Kelly - Mark LZ Rams

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Welcome to Ram Forward Horns Up! A weekly podcast about the Los Angeles Rams hosted by two guys in California and Florida. It’s LA Rams coast to coast! Your hosts: Forrest Kelly and Mark LZ Rams.
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ListenABLE

SESSION in PROGRESS

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Challenge what you think it’s like to live with disability. Hosts Dylan Alcott and Angus O’Loughlin speak to people living with disabilities about their lives and ask them the questions you thought were off-limits. You’ll laugh. You’ll cry. You’ll learn something. This is a podcast for everyone - disabled or abled, and hopes to break down stigmas, change perceptions, and to challenge what you think it’s like to live with disability.
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Mpower Podcast for mums in business

Nicola Huelin Mpower mums in business

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Have you taken on the challenge of building a successful business while raising a family? The Mpower podcast for mums in business, hosted by Nicola Huelin, founder of Mpower, award-winning business coach & mentor, marketing strategist, TEDx speaker, author (The Invisible Revolution) gives heart-centred female entrepreneurs the inspiration, business insights and practical advice you need to build a business you love AND enjoy life with the ones you love most.
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The Best 5 Minute Wine Podcast, Travel Podcast, and Music Podcast, each show brings unforgettable guests, rich storytelling, and expert insights… all in under five minutes. The Best 5 Minute Wine Podcast – Every pour tells a story. ️ The Best 5 Minute Travel Podcast – Your boarding pass to the world, no luggage required. The Best 5 Minute Music Pod…
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From Middleburg, VA’s horse country to the Governor’s Cup: Cana Vineyards winemaker Melanie shares her path from physical therapy to wine, why Virginia’s “Goldilocks” climate is tricky, and how Cana built a serious rosé program (plus Albariño!). Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and u…
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Paul Cullen’s journey from dry cleaning to dive bars to stadiums How he pivoted from music to launching Paul Cullen Wines The iconic voicemail exchange that started it all Why pairing music and food is Paul’s true calling A tribute to Paul’s parents—and the emotional moment his father saw him perform live Musical influences: Jaco Pastorius, Stanley…
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In this episode of the ListenABLE with Karni Liddell she opens up about her incredible journey from being diagnosed with a neuromuscular condition at birth to becoming a world class Paralympian, advocate, and mother. Karni reflects on her experiences in elite sport, the evolution of disability representation, and the personal challenges that shaped…
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Erica D’Arcangelo – Author of A Story About Pizza and My Big Loud Italian Christmas The true story behind A Story About Pizza — how her grandfather’s dream became a 65-year family tradition. Turning burnout into creativity: how Erica used marketing and storytelling to quadruple the family business. From TikTok to tradition — how a viral video broug…
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Haunted vineyard cold-open with playful ghost banter Hallowine party pairings: Zinfandel + “bloody” meatballs Cabernet + roasted pumpkin seeds Cauldron sangria centerpiece (red wine, orange & apple “ghost” slices) Glow-in-the-dark label trick turns your cellar into a paranormal hunt Sour Grapes’ “adult trick-or-treat” porch bit—mini wine bottles fo…
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Henri Cole joins Kevin Young to read “Vita Nova,” by Louise Glück, and his own poem “Figs.” Cole is the author of many poetry collections, including “The Other Love.” He is also a member of the American Academy of Arts and Letters and the American Academy of Arts and Sciences, and the recipient of honors such as the Thom Gunn Award and the Jackson …
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Guest: Erica D’Arcangelo — Author of A Story About Pizza and My Big Loud Italian Christmas Topics Covered: The origins of A Story About Pizza and its connection to her family’s 65-year-old pizzeria Secrets to light, airy, perfectly crispy pizza dough Why simplicity — and family — make the best recipes Italian wines that pair perfectly with pizza, f…
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Guest: Erica D’Arcangelo — Author of A Story About Pizza and My Big Loud Italian Christmas Topic: The perfect pairing of Italian pizza traditions and heartfelt family gatherings Key Moments: The secret to light, airy, crispy pizza dough Why simplicity makes the best sauce The magic of Montepulciano d’Abruzzo and Lambrusco Frizzante How family, food…
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Guest: Erica D’Arcangelo, Bestselling Author of A Story About Pizza and My Big Loud Italian Christmas Topic: How Italian heritage, tradition, and storytelling blend together in food, wine, and family Highlights: How A Story About Pizza became an Amazon bestseller The heart behind My Big Loud Italian Christmas The joy and “noise” of growing up Itali…
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In this episode of Listenable, hosts Angus O'Loughlin and Dylan Alcott sit down with Sean Pollard, a para snowboarder and shark attack survivor whose story embodies resilience, courage, and reinvention. Sean opens up about the life-changing moment in 2014 when he lost both arms to a shark attack, and how he transformed that trauma into motivation—b…
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Rusty Sellers and Sour Grapes to bust three of the most common wine myths: Wine Legs Mean Quality The truth: Legs reflect alcohol and sugar content, not flavor or complexity. Sour’s take: “The only legs I trust are the ones that walk me out of a bad blind date.” Older Wine is Always Better Reality: Only a small fraction of wines age well. Most are …
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🍷 Presented by Bubbly Creek Vineyards Forrest kicks things off with his legendary pizza streak in Seattle. Erica D’Arcangelo, author of A Story About Pizza, joins to share how her grandfather immigrated from Italy, worked in the coal mines, and ultimately fulfilled his dream by opening a family pizzeria in 1960. We explore how pizza and wine elevat…
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Bruce Smith joins Kevin Young to read “Open Letter To My Ancestors” by Mary Ruefle, and his own poem “The Game.” Smith, the author of eight poetry collections, including the forthcoming “Hungry Ghost,” has received awards from the Academy of American Poets and the American Academy of Arts and Letters, in addition to fellowships from the Guggenheim …
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In this episode of ListenABLE, hosts Dylan Alcott and Angus O’Loughlin sit down with Carly Salmon – athlete, teacher, and captain of the Para Matildas. Carly opens up about her journey with cerebral palsy, how sport shaped her identity, and why representation in disability sport matters now more than ever. From her early years in athletics to leadi…
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What you’ll learn in this episode: Why over 90% of wines are designed for drinking within the first couple of years. The small handful of wines (Bordeaux, Barolo, Riesling) that actually reward long-term aging. How bad storage can turn even the best bottle into vinegar. Sour Grapes’ hilarious take on saving a $12 Pinot Grigio for a decade (hint: it…
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What you’ll learn in this episode: The origins of Stephen Cipes’ journey from New York real estate to pioneering organic vineyards in British Columbia. How French grape clones, dry Okanagan climate, and second-bottle fermentation built a foundation for award-winning sparkling wines. Why Summerhill Pyramid Winery constructed a precision pyramid mode…
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What’s inside: Price vs. Pleasure: Why expectation can trick your taste buds—and how blind tastings level the field. Affordable All-Stars: How a sub-$20 Tempranillo or $12 Chianti can punch above its weight. Practical Pairing: Don’t waste a $200 Burgundy on pizza night. Match the moment, not the marketing. Hosted by Simplecast, an AdsWizz company. …
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Mead, honey wine, Hidden Legend Winery, Victor Montana, Bitterroot Mountains, wildflower honey, clover honey, mead fermentation, raw honey handling, Mazer Cup International, Montana mead, family-run winery, continuous fermentation, online shipping to 37 states. Quotes: If you break a grape, you can’t stop it from making wine—honey needs a nudge. I …
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