Interviews of people who have overcome addiction and gone on to do amazing things.
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Forrest Kelly Podcasts
The Best 5 Minute Wine Podcast is a weekly podcast by Forrest Kelly exploring wineries around the world. We take 5 minutes and give you wine conversation starters and travel destinations. In addition, you'll hear candid interviews from those shaping the wine field. Join us as we become inspired by their search for extraordinary wine and wineries. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.
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Welcome to Ram Forward Horns Up! A weekly podcast about the Los Angeles Rams hosted by two guys in California and Florida. It’s LA Rams coast to coast! Your hosts: Forrest Kelly and Mark LZ Rams.
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Readings and conversation with The New Yorker's poetry editor, Kevin Young.
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The Best 5 Minute Travel Podcast: takes you to the world’s most captivating destinations, exploring new travel insights and top destinations.
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Tony Zaret & Nick Naney teach you how to be cool
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Want to listen to all the Eat.Geek.Play podcasts? Subscribe to out main feed here to get all our podcast about comic books, music and the geek lifestyle.
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Have you taken on the challenge of building a successful business while raising a family? The Mpower podcast for mums in business, hosted by Nicola Huelin, founder of Mpower, award-winning business coach & mentor, marketing strategist, TEDx speaker, author (The Invisible Revolution) gives heart-centred female entrepreneurs the inspiration, business insights and practical advice you need to build a business you love AND enjoy life with the ones you love most.
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Harvesting Memories: A Vendange Experience in France - Pt. 2
5:18
5:18
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We delve into the profound experiences of Mark Steven Porro, who recounts his journey of living in the world's largest wine region, the south of France. Marc illustrates the challenges he faced in navigating the complexities of the French financial system as a foreigner, culminating in a heartwarming story of his participation in a local vendange, …
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Melissa Aellen, 3rd‑generation Maryland winemaker; Director of Winery Operations at Simple Theory Wine Co. Melissa’s family legacy, winemaking philosophy, and approach to making wine approachable and terroir‑driven.By Bleav + Forrest Kelly
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Red Wine, Jersey Sass, and a Cup of Tea on the Commode – A Tribute to Mothers
5:22
5:22
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This episode is a little different—and deeply personal. Forrest welcomes author, actor, and full-time son Mark Steven Porro, whose memoir A Cup of Tea on the Commode tells the moving (and surprisingly hilarious) story of becoming a caregiver to his 90-year-old mother. With Forrest recently saying goodbye to his own beloved mom, this conversation do…
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How To Be Cool Podcast Episode 20: AI With Matt Koff
40:48
40:48
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Matt Koff (The Daily Show) joins us as we finally weigh in on The AI Wars.By Tony Zaret, Nick Naney
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How To Be Cool Podcast Episode 19: Politics With Steve Malden
44:37
44:37
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(sorry forgot to post this last week!) Comedian Steve Maldens joins the podcat to help us figure out if Politics is coolBy Tony Zaret, Nick Naney
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Grapes of Humor: Melissa Talks Simple Theory Wines! Pt. 6
5:22
5:22
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Melissa Aellen is shaking things up in the wine world with Simple Theory Wines, and let me tell you, it's a game-changer! We dive into her journey of creating a downtown tasting room, which is totally a win for wine lovers everywhere. Melissa shares the fun and not-so-fun challenges she faced, like navigating those pesky alcohol laws in Maryland—se…
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Megan Fernandes joins Kevin Young to read “Half-Life in Exile,” by Hala Alyan, and her own poem “On Your Departure to California.” Fernandes’s books include “I Do Everything I’m Told” and “Good Boys.” Her poems have been published widely, and she’s received fellowships from the Yaddo Foundation, the Sewanee Writers’ Conference, and the Hawthornden …
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Exploring the Simple Theory Behind Delicious Sips Pt. 5
5:15
5:15
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Melissa Aellen spills the grapes on Simple Theory Wines, and let me tell you, it’s all about keeping wine simple and fun! She dives into the unique Chambourcin grape that’s low in tannins but high in color and protein—basically the overachiever of the grape world. We get the scoop on their cozy downtown Frederick tasting lounge, where you can kick …
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Barbera Bliss: Wine Adventure w/Simple Theory Wine Pt. 4
5:53
5:53
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Forrest and Melissa Aellen from Simple Theory Wines are in the house, talking all things wine and vineyard magic! They’re all about making their vineyard fantastic—no more under ripe, difficult fruit for them. With a focus on sustainability, they share how keeping good bugs around is a win-win for the vines and the environment. We dive into their j…
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How To Be Cool Podcast Episode 18: Movies With Kelly Cooper
50:17
50:17
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50:17
Are movies cool?By Tony Zaret, Nick Naney
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Grapes to Gigawatts: The Simple Theory Story Pt. 3
5:01
5:01
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Forrest and Melissa Aellen are pouring out the secrets behind the success of Simple Theory Wines, and trust me, it’s a refreshing sip of insight! They dive into how climate change has transformed their vineyard game, allowing them to grow grapes that were once impossible to ripen. With a dash of humor and a lot of heart, they chat about their leap …
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We chat with the Lisa Lee, the mastermind behind The Tasting Room on 9th in Myrtle Beach, South Carolina. Lisa shares her wild journey from a dreamer with a flair for interior design and photography to a wine-loving sommelier.By Bleav + Forrest Kelly
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Secretary Dreams to Wine Queen: Melissa Aellen's Journey Pt. 2
5:54
5:54
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Forrest is hanging out with Melissa Aellen from Simple Theory Wines, and wow, does she have a story! She kicks things off by sharing how her childhood dreams of being a secretary morphed into a full-blown passion for winemaking. Melissa talks about her journey through the wine world, the lack of role models, and how one inspiring magazine cover cha…
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How To Be Cool Podcast Episode 17: Giants With Alex Forrest
39:49
39:49
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Alex Forrest joins the podcast to help us figure out who's cooler: giants or regular-size people.By Tony Zaret, Nick Naney
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Dairy to Wine: Melissa Aellen's Transformative Path Pt. 1
5:03
5:03
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Melissa Aellen elaborates on the unique branding of Simple Theory Wine, which incorporates mathematical symbolism in its logo. The inception of Simple Theory Wine is rooted in a family legacy that dates back to 1976, emphasizing a rich history of winemaking. See us @thebestwinepodBy Bleav + Forrest Kelly
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Wine & Whimsy: Lisa's Rapid Fire Revelations! Pt. 7
4:35
4:35
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Lisa, the fabulous owner of The Tasting Room on 9th in Myrtle Beach, swings by to spill the tea on her wine-filled world! We kick things off with some rapid-fire questions that uncover her dream dinner guest—none other than the legendary Raj Parr. Sounds fancy, right? But wait, there’s more! Lisa shares her newfound love for orange wines, specifica…
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How To Be Cool Podcast Episode 16: Pizza With Mike Hanford
51:53
51:53
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Is 'za still the most epic grub? Or would you rather chow down on Le Random Tacos? Mike Hanford helps us figure it out.
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Exploring Myrtle Beach's The Tasting Room with Lisa! Pt. 6
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4:35
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Lisa from The Tasting Room on 9th in Myrtle Beach is dishing out her top picks for food and wine combos that’ll make your taste buds dance! She’s got this chef's board that’s basically a charcuterie dream, loaded with cheeses, meats, and all the goodies you could want. Seriously, it’s a total game-changer for your wine experience. We dive into some…
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How To Be Cool Podcast Episode 15: Marriage With Clare O'Kane
54:57
54:57
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Dearly Beloved, we are gathered here today with Nick's spouse Clare O'Kane to help us figure out if marriage is... cool?By Tony Zaret, Nick Naney
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Sour Grapes - Wine and Poker: The Ultimate Guide to Keeping Your Cool!
2:13
2:13
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Sour Grapes tells us that it’s all about the attitude, folks! So grab your favorite glass and let’s get into the juicy details of poker strategies and perfect pours, all served with a side of witty banter.By Bleav + Forrest Kelly
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Charcuterie Dreams & Culinary Evolution The Tasting Room on 9th! Pt. 5
5:21
5:21
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We’re diving into the delicious world of charcuterie and culinary evolution at The Tasting Room on 9th! Lisa chats about how the menu has transformed since Day One, with my charcuterie skills shining brighter than a cheese-laden sunset. We’ve got seafood pastas and hearty dishes now, all thanks to some tasty teamwork with Chef Robert from US Foods,…
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How To Be Cool Episode 14: Spirituality With Kaye Loggins
41:51
41:51
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Kaye Loggins (https://timewharp.bandcamp.com/) joins the podcast!By Tony Zaret, Nick Naney
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