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Bleav Forrest Kelly Podcasts

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The Best 5 Minute Wine Podcast is a weekly podcast by Forrest Kelly exploring wineries around the world. We take 5 minutes and give you wine conversation starters and travel destinations. In addition, you'll hear candid interviews from those shaping the wine field. Join us as we become inspired by their search for extraordinary wine and wineries. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.
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Discover the inspiring story behind Dutcher Crossing Winery as Forrest sits with proprietor Debra Mathy. Dutcher Crossing is known for handcrafted wines, warm hospitality, and a legacy rooted in family. In this episode, Debra shares how her journey began far from Sonoma—in a small Wisconsin town with a “Norman Rockwell” upbringing—and how a life-ch…
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Rusty Cellers checks whether you were paying attention during the nine-part Paul Cullen saga. Get ready for: What’s Inside Paul Cullen’s journey from rock stardom to winemaking Fun facts pulled straight from his career, passions, and personal stories ️ Surprising details behind his private chef business The inspiration behind his Italian wine label…
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From the Stage to the Cellar This is the complete story of Paul Cullen — rock musician, private chef, world traveler, and the creative force behind Paul Cullen Wines. Episode Highlights Rock & Roll Roots: From Fort Myers dive bars to the global stage with Bad Company From Bass to Chef’s Knife: How Paul built his in-home dining business, blending go…
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We wrap up our longest and most fun conversation yet. From creating his vibrant label artwork to launching his new cookbook Party Like a Rock Star, Paul shares how he keeps reinventing himself — one pour and one riff at a time. Highlights: The story behind Paul’s Party Like a Rock Star cookbook and how it’s redefining entertaining How he designs hi…
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From Stage to Cellar — Former Bad Company bassist Paul Cullen has built a new career that blends his musical past with his love for culinary art and winemaking. The Lineup — Paul walks us through his collection: Roadie Prosecco – the spark that starts the show Lambrusco – 100 years of family tradition Arneis – “the little rascal” of Italian whites …
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What happens when a rock star trades tour buses for travel cruises? Paul Cullen — once the bassist for Bad Company — has reinvented his encore. He’s the heart behind immersive food and wine journeys where guests sip, taste, and sing their way across Europe and beyond. How it all began — from in-home dining to international group tours Music meets t…
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Before Paul Cullen was pairing fine wine with fine dining, he was rocking stadiums with one of the biggest bands of the ’90s — Bad Company. Paul to relives his favorite moments on tour — from getting the call to audition, to playing for 16,000 hometown fans in Buffalo, to the surreal feeling of seeing “local boy makes good” headlines in the paper. …
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Paul Cullen takes us behind the music — and into his heart. Paul explains how he co-founded Paul Kares, a 501(c)(3) nonprofit that funds scholarships, culinary training, and music opportunities for aspiring young artists. Paul recounts the unexpected phone call that took him from playing local gigs in Florida to joining Bad Company — complete with …
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Paul Cullen’s story is a master blend of rock and vino. Once the bassist for Bad Company, Paul now tours the country as a private chef and winemaker whose “Culinary Concerts” bring a five-star experience right into your kitchen. He arrives with his partner Nina, a van full of ingredients and Lambrusco, and a set list that mixes classic hits with hi…
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Paul’s approach to winemaking: choosing standout wines from trusted producers His latest release: Rockin’ Rosso (Nebbiolo blend) Listener review of Paul Cullen Roero Arneis from the Talafiero Cullen Art Series Kris VoiceMail Wine Review How the Private Chef Experience began “by accident” after a few dinner parties Cooking on-site for clients across…
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2 Rounds of trivia Mix of multiple choice & true/false Based on the Erica – A Story About Pizza interview Topics Covered: Erica’s family pizzeria origins Marketing and viral TikTok success Favorite pizza toppings & wine pairings Her children’s book and legacy values ️Learn more: astoryaboutpizza.com Hosted by Simplecast, an AdsWizz company. See pcm…
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How a casual chat at a restaurant led to a wine importing career. Meeting Italian producers and learning their stories firsthand. Designing a private label with his guitar on the bottle. The surprising speed of getting an import license—just 10 days! Launching with Arneis and Barbera d’Asti. A hint of a bigger reveal coming in a future episode Paul…
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This Halloween, Rusty Cellars and Sour Grapes are stirring up more than just wine! In this special Hallowine episode, they deliver their signature blend of humor and wisdom — reminding listeners to stay safe while keeping their glasses full. From trick-or-treat safety and party etiquette to a few haunted mishaps involving spilled Chianti, Rusty and…
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The Best 5 Minute Wine Podcast, Travel Podcast, and Music Podcast, each show brings unforgettable guests, rich storytelling, and expert insights… all in under five minutes. The Best 5 Minute Wine Podcast – Every pour tells a story. ️ The Best 5 Minute Travel Podcast – Your boarding pass to the world, no luggage required. The Best 5 Minute Music Pod…
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From Middleburg, VA’s horse country to the Governor’s Cup: Cana Vineyards winemaker Melanie shares her path from physical therapy to wine, why Virginia’s “Goldilocks” climate is tricky, and how Cana built a serious rosé program (plus Albariño!). Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and u…
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Paul Cullen’s journey from dry cleaning to dive bars to stadiums How he pivoted from music to launching Paul Cullen Wines The iconic voicemail exchange that started it all Why pairing music and food is Paul’s true calling A tribute to Paul’s parents—and the emotional moment his father saw him perform live Musical influences: Jaco Pastorius, Stanley…
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Erica D’Arcangelo – Author of A Story About Pizza and My Big Loud Italian Christmas The true story behind A Story About Pizza — how her grandfather’s dream became a 65-year family tradition. Turning burnout into creativity: how Erica used marketing and storytelling to quadruple the family business. From TikTok to tradition — how a viral video broug…
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