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Summerhill Pyramid Winery’s Journey World-Class Sparkling Wine - Full Interview
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What you’ll learn in this episode:
The origins of Stephen Cipes’ journey from New York real estate to pioneering organic vineyards in British Columbia.
How French grape clones, dry Okanagan climate, and second-bottle fermentation built a foundation for award-winning sparkling wines.
Why Summerhill Pyramid Winery constructed a precision pyramid modeled after Giza, and how it influences the “marriage period” of sparkling wine.
The philosophy behind biodynamic and organic wine production, and its environmental impact.
The role of Riesling in Summerhill’s most awarded sparkling wine, Cipes Brut.
The future of organic winemaking and Stephen’s call for global conversion to organic farming
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