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216 | Robby Sansom: Transforming Food Systems with Regenerative Agriculture

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Manage episode 462768384 series 2655811
Content provided by RUNGA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RUNGA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Robby Sansom is the co-founder and CEO of Force of Nature Meats, a regeneratively sourced meat company based in Austin, Texas. He has spent the last decade studying regenerative agriculture and building a global supply network with land stewards and ranchers. This episode explores the benefits of regenerative farming, misleading terms in the food industry, and the myths surrounding conventional and plant-based meats.

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224 episodes

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iconShare
 
Manage episode 462768384 series 2655811
Content provided by RUNGA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RUNGA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Robby Sansom is the co-founder and CEO of Force of Nature Meats, a regeneratively sourced meat company based in Austin, Texas. He has spent the last decade studying regenerative agriculture and building a global supply network with land stewards and ranchers. This episode explores the benefits of regenerative farming, misleading terms in the food industry, and the myths surrounding conventional and plant-based meats.

Support the show

  continue reading

224 episodes

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