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1329: A Tool For the Tipping Point - Pleasure Vs. Regret

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Manage episode 496594804 series 89543
Content provided by Elizabeth Benton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Elizabeth Benton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
💥 JOIN THE WAITLIST for DEFENSE

My brand-new 8-week program is coming soon! DEFENSE is for those who want to get ahead of the spiral — before the binge, the drift, or the regret even begins. Because the best offense? It’s a great defense.

➡️ Get on the waitlist now

Have you ever had a meal or treat that tasted amazing… but left you feeling bloated, tired, or regretful afterward? You're not alone — and today's episode is going to give you a powerful shift in perspective.

This concept comes up all the time in my weekly check-ins with members of The Consistency Course: 👉 We often focus only on taste, and ignore how food makes us feel.

There’s a tipping point — from tastes good, feels good to tastes good, feels bad. The problem is, most people don’t notice until it’s too late. In this episode, we’ll explore:

  • Real-life examples of indulgence without regret

  • How to recognize that tipping point in the moment

  • Why it’s not just about how much — but how often

  • The difference between enjoyment and sabotage

  • One question that can help you pause before you go too far

This isn’t about restriction. It’s about reclaiming how you want to feel — and learning how to stop before pleasure turns to punishment.

🎯 This is a must-listen if you’ve ever said: “I always regret it afterward.”

💥 JOIN THE WAITLIST for DEFENSE

My brand-new 8-week program is coming soon! DEFENSE is for those who want to get ahead of the spiral — before the binge, the drift, or the regret even begins. Because the best offense? It’s a great defense.

➡️ Get on the waitlist now

  continue reading

1791 episodes

Artwork
iconShare
 
Manage episode 496594804 series 89543
Content provided by Elizabeth Benton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Elizabeth Benton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
💥 JOIN THE WAITLIST for DEFENSE

My brand-new 8-week program is coming soon! DEFENSE is for those who want to get ahead of the spiral — before the binge, the drift, or the regret even begins. Because the best offense? It’s a great defense.

➡️ Get on the waitlist now

Have you ever had a meal or treat that tasted amazing… but left you feeling bloated, tired, or regretful afterward? You're not alone — and today's episode is going to give you a powerful shift in perspective.

This concept comes up all the time in my weekly check-ins with members of The Consistency Course: 👉 We often focus only on taste, and ignore how food makes us feel.

There’s a tipping point — from tastes good, feels good to tastes good, feels bad. The problem is, most people don’t notice until it’s too late. In this episode, we’ll explore:

  • Real-life examples of indulgence without regret

  • How to recognize that tipping point in the moment

  • Why it’s not just about how much — but how often

  • The difference between enjoyment and sabotage

  • One question that can help you pause before you go too far

This isn’t about restriction. It’s about reclaiming how you want to feel — and learning how to stop before pleasure turns to punishment.

🎯 This is a must-listen if you’ve ever said: “I always regret it afterward.”

💥 JOIN THE WAITLIST for DEFENSE

My brand-new 8-week program is coming soon! DEFENSE is for those who want to get ahead of the spiral — before the binge, the drift, or the regret even begins. Because the best offense? It’s a great defense.

➡️ Get on the waitlist now

  continue reading

1791 episodes

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