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Fueling the Pros: Chef Brandon Rogers on Cooking for Athletes and Building a Private Chef Brand

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Manage episode 509211744 series 3650897
Content provided by The Chefs Without Restaurants Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Chefs Without Restaurants Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What does it take to cook for NFL players, wear multiple hats as a culinary entrepreneur and still deliver high-end meals week after week? In this episode, Chris Spear sits down with Chef Brandon Rogers, a Chicago-based private chef with a background in fine dining, luxury hotels and a growing client list that includes professional athletes.

What You’ll Learn:

  • How Brandon transitioned from event planning to private cheffing
  • Building trust with high-profile clients like pro athletes
  • The difference between private vs. personal chef work
  • How Brandon handles custom menu creation, pricing and client communication
  • Tips on navigating admin tasks, sourcing and scaling with support staff
  • How nutrition knowledge helps him stand out in a competitive market

Highlights:

  • Brandon’s journey to becoming a private chef
  • The balance between food, experience, and hospitality
  • Behind-the-scenes insights on working with celebrity clients
  • Using ChatGPT to master photography

Want more Brandon?
This is just one part of a two-part series Head over to the Chefs Without Restaurants podcast to hear Brandon talk about his time on Next Level Chef with Gordon Ramsay and Richard Blais.

BRANDON ROGERS
Brandon's Instagram
Check out Brandon's website

PERSONAL CHEF BUSINESS STARTUP GUIDE
Follow us on Instagram, Threads and YouTube
Reach out at [email protected]
... More Coming soon

CHEFS WITHOUT RESTAURANTS
Check out our other podcast and community.

If you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).
Get the Chefs Without Restaurants Newsletter
Chefs Without Restaurants Instagram, Threads, TikTok and YouTube
The Chefs Without Restaurants Private Facebook Group
Chris Spear's personal chef business Perfect Little Bites

  continue reading

5 episodes

Artwork
iconShare
 
Manage episode 509211744 series 3650897
Content provided by The Chefs Without Restaurants Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Chefs Without Restaurants Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What does it take to cook for NFL players, wear multiple hats as a culinary entrepreneur and still deliver high-end meals week after week? In this episode, Chris Spear sits down with Chef Brandon Rogers, a Chicago-based private chef with a background in fine dining, luxury hotels and a growing client list that includes professional athletes.

What You’ll Learn:

  • How Brandon transitioned from event planning to private cheffing
  • Building trust with high-profile clients like pro athletes
  • The difference between private vs. personal chef work
  • How Brandon handles custom menu creation, pricing and client communication
  • Tips on navigating admin tasks, sourcing and scaling with support staff
  • How nutrition knowledge helps him stand out in a competitive market

Highlights:

  • Brandon’s journey to becoming a private chef
  • The balance between food, experience, and hospitality
  • Behind-the-scenes insights on working with celebrity clients
  • Using ChatGPT to master photography

Want more Brandon?
This is just one part of a two-part series Head over to the Chefs Without Restaurants podcast to hear Brandon talk about his time on Next Level Chef with Gordon Ramsay and Richard Blais.

BRANDON ROGERS
Brandon's Instagram
Check out Brandon's website

PERSONAL CHEF BUSINESS STARTUP GUIDE
Follow us on Instagram, Threads and YouTube
Reach out at [email protected]
... More Coming soon

CHEFS WITHOUT RESTAURANTS
Check out our other podcast and community.

If you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).
Get the Chefs Without Restaurants Newsletter
Chefs Without Restaurants Instagram, Threads, TikTok and YouTube
The Chefs Without Restaurants Private Facebook Group
Chris Spear's personal chef business Perfect Little Bites

  continue reading

5 episodes

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