Welcome to the Personal Chef Business Startup Guide, the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants, this show dives into the business side of being a personal chef—from pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and exp ...
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Chef Career Podcasts
Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com
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Chef Adam Massimo from Melbourne, Australia is a fun and lively individual who has a joyful outlook on life. His constant travel’s around the world to expand his food knowledge has made him a very unique sought after chef. Chef Adam spent years as an elite private chef service that specialized in delivering the best boutique dining experiences for his VIP clients around the world. He has consulted and prepared meals for some of the worlds most discerning individuals, from elected officials, ...
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I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
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The Podcast where Chefs and Cars come together! Whether you want to hear about chefs managing Covid times, discuss really fun cars... or hear about how Chef David Hill was able to purchase a Lamborghini because of his success during Covid... This is the podcast for you! Questions? Want to be interviewed on the podcast? Email [email protected].
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Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.
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My career is an accident. It started when I set out to rediscover my passion and reignite a spark I’d lost — and that journey led me to the work I do now. If you know me from my books or my speaking, you know I’m fascinated by why people do what they do. What makes someone find joy and meaning in their life, or pursue something far greater than themselves? I started A Bit of Optimism to explore those ideas and expand my own perspective. This podcast is a trove of honest conversations, with p ...
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Digging deep into stories of food, radical love and creative social justice. Broadcast on WPKN 89.5 community radio Bridgeport, CT. Hosted by chef, activist, organizer, educator Tagan Engel
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Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about food science, product development, and food research with chefs, culinary scientists, research chefs, and product developers. Experience the food manufacturing world through experiences, hilarious stories, and conversations about R&D.
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The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
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Join husband and wife team, Scott & Carole as they argue their way through the world of food. They explore recipes, photography tips, best business practices, and entrepreneurship. They make life more delicious!
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Consider Molly Sims and her best friend Emese Gormley your new girlfriends on speed dial for all your pressing beauty and wellness needs. Is Botox a good idea? Should you try that new diet you saw on the Today Show? Molly and Emese have your back. With guests ranging from top health and beauty experts to their industry friends, you’ll get the scoop on the latest trends, which products and procedures to try, and which to run from-- and they just might be doing it all with a drink in hand. Pre ...
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Chef Rock Harper (Hell's Kitchen, brings you The Chef Rock Xperiment, a podcast that gives listeners valuable insight, helpful tools and a sharp perspective in the restaurant business. We also have fun here, maybe a lil bit too much sometimes. Everything from interviews with chefs to revealing insider secrets, TCRX is the best chef and restaurant podcast around. Press play and start the shift!
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Trusted, long-time print and broadcast journalist, Mary Insprucker, produces and hosts Triangle 411, the pulse that moves the world today. This one-size-fits-all Podcast, with a local, national, and international audience, is a vibrant collection of stories, medical breakthroughs, what’s trending, help, hot topics, entertainment, social good, events and boundless other adventures. Engaging interviews are compelling, witty and sneak behind the scenes for fresh twists on old subjects. A conver ...
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Career education is a vital pipeline to high demand jobs in the workforce. Students from all walks of life benefit from the opportunity to pursue their career education goals and find new employment opportunities. Join Dr. Jason Altmire, President and CEO of Career Education Colleges and Universities (CECU), as he discusses the issues and innovations affecting postsecondary career education. Twice monthly, he and his guests discuss politics, business, and current events impacting education a ...
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Join beloved T.V. host Marc Summers as he “Unwraps” the stories behind some of entertainment’s heavy hitters. From Broadway to Hollywood, comedians to chefs, celebrated personalities and everyone in between - guest celebrities discuss how they learned to overcome the obstacles they faced during career growth in their respective industries on Marc Summers Unwraps.
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I am Consciously Curious is a Chicago based podcast that dissects passionate individuals in various industries. The goal is to share their stories to inspire you to cultivate meaning within your own space. If you are interested in coming on or know someone that would be great for the podcast, please message us on fb/ig: @iamconsciouslycurious
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Curious what it would be like to walk in someone else’s (work) shoes? Join New York Times bestselling author Dan Heath as he explores the world of work, one profession at a time, and interviews people who love what they do.
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Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with ce ...
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Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don’t just survive—they thrive. 🚀 Each episode del ...
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Tech Money Talks is The #1 Podcast Helping You Build a Cloud FinOps Career and an Online Business
Brian McCumber @techmoneytalks
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Welcome to Tech Money Talks, the podcast that explores the exciting intersection of technology, money, and entrepreneurship. Hosted by Brian McCumber, we delve into the world of building a career in FinOps and starting a successful online business that can lead to a six-figure income. In today's fast-paced and constantly evolving world, it's not enough to just have a job. To achieve true financial success, it's important to have an entrepreneurial spirit and build a lucrative career. That's ...
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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"The Perfect Rise: Conversations with RBA" is your all-access pass to the heart of the retail baking industry. Each episode brings you inside the kitchen with leading bakers, educators, and innovators who share their stories, tips, and insights. From the secrets of achieving the perfect loaf to navigating business growth, we explore what it takes to elevate your baking craft and career. Whether you’re a seasoned pro, an aspiring baker, or simply hungry for inspiration, tune in and discover h ...
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Joanna Kaniewska from T Shaped uncovers career planning strategies for STEM professionals, helping you grow and shape a career that aligns with your goals and passion. Discover what accomplished scientists, engineers, and innovators have done to reach their current positions and learn about their paths to leadership. Through success stories and challenges faced, see how passion can be channeled into fulfilling careers. It features exclusive interviews, invaluable career planning tips, and ke ...
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The Staffing at Tiffanie's Experience: All Things Household Staffing
Tiffanie Kinder and Andrea Bruttig
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Welcome to The Staffing at Tiffanie's Experience, where luxury meets lifestyle in the world of Household Staffing! Get ready for an extraordinary journey behind the scenes of an industry that caters to the most discerning individuals. Tiffanie Kinder, Founder and CEO of Staffing at Tiffanie’s, is your gracious host and a true connoisseur of Domestic Staffing. Alongside her is the esteemed Andrea Bruttig, Director of Placement and a trusted name in the world of Household Staffing. Indulge you ...
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Get a head start on your workday with the stories that matter most. Listen to our roundup of essential Chicago headlines and analysis from Crain’s reporters and host Amy Guth.
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Profound with Junsung Hyun is my open journal of my 20s, documenting the lessons, struggles, and breakthroughs that shape who I’m becoming. From cultural diversity and shifting identities to navigating poverty and wealth, I share the growth, processes, and wisdom I uncover along the way. This is a space for unfiltered reflections on life, society, and the mindset behind becoming.
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The daily drama of money and work from the BBC.
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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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Chef John Malik is Greenville’s first chef with a James Beard nomination. He loves a funky diner just as much as a white tablecloth brasserie and he'll introduce you to your favorite chefs, coffee roasters, food writers, farmers, craft brewers, restaurant owners, cocktail crafters, butchers, and wine geeks. Broadcast from John & Amy's Tin Roof Farm farm in Piedmont, SC, they'll share insight into the growing season, the restaurant business, great meals, raising chickens, and keeping honey bees.
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It can be overwhelming to focus on self-improvement when we have so many responsibilities in both our personal and professional lives. Every episode we discuss professional development concepts specific to school nutrition professionals and provide valuable tools for listeners to master their own self-improvement as a means to thrive in their career. No matter where you’re currently at in your professional journey, if you want to improve your life, this is the show for you. Save yourself tim ...
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In an already over saturated market of fitness, food and career based podcasts, Latoya Shauntay Snell wanted to explore beyond the limitations of her blog and social media and interview ordinary and well known people in the sports and food industry to discuss what brought them into their respective fields for five or so minutes. The Running Fat Chef Podcast is a weekly-ish podcast that explores beyond athletes and public figures' Google and Wikipedia pages to push guests to tell an authentic ...
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Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisherie ...
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The show for successful professionals wanting to achieve career excellence without the stress. Join former high-powered lawyer turned executive coach Charlène Gisèle as she guides you to the pinnacle of balanced career success. Drawing from her experience helping professionals overcome burnout and manage anxiety, Charlène shares research-backed frameworks, transformative mindset shifts, and science-based tools to help you optimize performance, prevent burnout, and sustain excellence in deman ...
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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover w ...
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Hosted by Alberto Sardinas. Made By Challenge is a podcast where high profile guests share how personal hardship shaped them and sparked businesses, lifelong missions and prosperity. We focus on how they turned pain into purpose — and stories into career and business impact.
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Welcome Home Chefs, Tech Savvy Foodies, and Gourmands to the CHEF AF Modern Kitchen Podcast! Join Chef Andrew Forlines at the showroom to start your journey of your home appliance selection! Andrew is a kitchen technology expert and fine-dining chef passionate about helping home cooks and kitchen designers implement the latest technologies when designing, building, or renovating kitchens. He has spent his professional career blending his culinary expertise with his love for food science to m ...
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Every estate manager has a story — and this is where you get to hear them. The Easemakers Podcast is made for people who are passionate about the art of private service. Tune in to learn from the best in the business, get tips and inspiration to fuel your career, and connect with people get it. The Easemakers Podcast is presented by Nines, household management software and services built to help discerning households and the people who support them live with ease.
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In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
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Real World Talks Podcast features our very own Career Development Team from FIU Chaplin School of Hospitality and Tourism Management. Tune in every week for a new episode!
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Baking I Cooking I Entrepreneurship I Career I Hospitality
Advise and keynote from expert
Adam Schihab
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Chef Adam Schihab podcast all about Baking I Cooking I Entrepreneurship I Career I Hospitality. We bring to you Advise and keynote from an expert who is shaping our industry get inspired and stay motivated
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Welcome to the Eat, Play, Crush podcast. I am your host, Mary Shenouda. Over my career as a performance chef and specialist to some of the most elite athletes and entertainers, I found that the gap between what they do and what you can accomplish is much more relatable than we make it seem. Performance and wellness should be inclusive, and I believe that if you have a body, you're performing at some level, whether you're a world-class athlete or simply someone like you and me. And it goes fa ...
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Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.
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E:17 Chef Matthew Ratliff on Mastering Pastry & Career Success
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What does it take to rise to the top of the pastry world? In this episode of The Perfect Rise: Conversations with the RBA, Executive Pastry Chef Matthew Ratliff shares his journey from the Culinary Institute of America to competing (and winning) on Food Network, earning elite certifications, and leading the pastry team at the prestigious Everglades…
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How to Elevate Your Everyday Look with J. Crew’s Creative Director
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By Sony Music Entertainment
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Season 11 - Episode 4 - Do Chefs Need to Suffer to Create Great Food?
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Send us a text Season 11 continues with another remarkable story of resilience, flavor, and fire featuring Chef Thinus Van Der, Culinary Director 99 Sushi Bar. From growing up in South Africa surrounded by braais and family kitchens to becoming a Michelin-star chef in the UAE, Thinus’s story is a masterclass in grit, gratitude, and growth. After su…
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We head to Switzerland, a small but very successful country with a population of just 9 million. And now coping with some of US President Donald Trump’s highest tariffs. In August the original threat of 31% tariffs was raised to 39%. Two months on, efforts to negotiate with Washington have proved fruitless and the Swiss economy, regularly ranked as…
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10/09/25: Illinois counties' tax sale case gets even shakier
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Crain’s residential real estate reporter Dennis Rodkin joins host Amy Guth to talk news from the local housing market, including a judge's decision putting Illinois counties on thin ice with property tax sales. Plus: Thoma Bravo finalizes $5.5 billion Dayforce loan on high demand, flight delays pile up across U.S. as shutdown persists, UnitedHealth…
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How to Reach the Next Generation of Skilled Workers
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Closing America’s skills gap isn’t just about opportunity awareness—it’s about breaking the stigma around career education. Skilled Careers Coalition advisory board member Mark Hedstrom joins host Jason Altmire to explain what it takes to inspire young people to explore careers outside the traditional four-year degree. From authentic storytelling t…
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The Fun-Loving Eden Grinshpan On Top Chef, Tahini & Thanksgiving–Canada Style!
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Today is the second episode of our miniseries in partnership with Destination Canada, where we shine a spotlight on some of our favorite Canadian chefs, creators, and culinary stars. Today’s guest is chef, cookbook author, TV host, entrepreneur, and mom Eden Grinshpan. Born and raised in Toronto, Eden has always brought joy, humor, and a love of bi…
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Celebrity Chef James Barry reveals why your “healthy” diet is making you sick and how to eat well.
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In this ancestral nutrition episode, I sit down with James Barry — celebrity chef turned organ meat evangelist who's cooked for Tom Cruise, Gerard Butler, and Barbara Streisand — to expose why your "clean eating" obsession is keeping you inflamed, exhausted, and nutritionally bankrupt. From revealing how he helped actresses shed baby weight without…
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By BBC World Service
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10/08/25: Plan for downtown transformation unveiled
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By Frank Sennett
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Radical Realness: The Power of Authentic Leadership with Gary Montalvo
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10/07/25: Breaking down Crain's latest 40 Under 40 class
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By Frank Sennett
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By BBC World Service
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By Dan Heath
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We look at how the European country is trying to lure talent back home. It is specifically targeting people from science, technology, engineering and innovation sectors, using tax breaks and a campaign to remind people about the benefits of returning. A number of countries are bringing in similar initiatives, so is it forward thinking? Or will it c…
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CEO of a Billion-Dollar Brand: Why Most People Will Never Make It
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By Alberto Sardiñas
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The Korean Vegan Is Back With A K-Beauty Line And A Brand New Cookbook
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The Korean Vegan was born when lawyer Joanne Lee Molinaro started veganizing the beloved dishes she grew up eating, including kimchi. (Yes, she cracked the code for vegan kimchi!) Her TikTok account blew up, her debut cookbook became a bestseller, and today, Joanne is a full-time content creator with millions of followers. She joined host Kerry Dia…
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Women and girls in Afghanistan have been excluded from much of the working world, as well as from the chance to get an education. Many are finding ways to bring in an income for their families, but a 48-hour internet shutdown threatened this recently. We hear the experiences of shopkeepers, tech workers and charity bosses in the country. If you'd l…
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10/03/25: Funding uncertainty looms for Chicago transit
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The Trump administration halted $2 billion for Chicago transit just as the RTA reassesses the coming fiscal cliff. Crain’s politics reporter Justin Laurence talks with host Amy Guth about the uncertain future for CTA and Metra service. Plus: Soaring downtown office vacancy still hasn't peaked, Chicago economy lags as tariffs and high interest rates…
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From Breakdown to Breakthrough: Turning Hard Lessons Into Your Next Advantage
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In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer explores how setbacks, failures, and breakdowns can actually become the tuition for future success. Drawing from his own journey as well as lessons from clients and peers, Christian shows how to turn painful experiences into clarity by reframing them as data instead of p…
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Dr. Rachel Rubin of Spark Admissions, earned international media attention in 2012, while at Harvard, for her groundbreaking research on how the 75 most selective U.S. colleges and universities make admissions decisions. Using a strategic, data-driven approach, she talks maximization of college financial aid/scholarships, financial trackers/data/ti…
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Business Daily meets: Thailand's Chef Pam
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Thailand’s Pichaya Soontornyanakij, widely known as Chef Pam, was this year named the best female chef in the world by a panel of more than 1,000 gastronomists assembled by 50 Best, a food and drink sector brand. She’s the first Asian woman to win that award. Gideon Long meets her at her Michelin-starred restaurant in Bangkok, in a building which h…
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Season 11 - Episode 3 - Does Dubai Really Need Another Fine Dining Restaurant | Solemann Haddad
1:57:32
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Send us a text Season 11 continues with another powerful voice in food: Solemann Haddad, Head Chef and Owner of Moonrise in Dubai. At just 26, Solemann became the youngest chef in the region to earn a Michelin star, but his story is about more than accolades. From dropping out of university three weeks before graduating to building one of Dubai’s m…
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Earlier this year, President Donald Trump signed an executive order stopping subsidies for renewable energy sources like wind and solar power. He has called attempts to boost green energy in the US the "Green New Scam". We head to Middletown, Ohio, where a hydrogen-powered furnace for the steel mill, which was subsidised under the Biden administrat…
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10/02/25: Chicago housing market bucks national slowdown
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In Chicago, the housing market is staying hot while the U.S. cools, and FOMO is fueling surge in Lake Geneva luxury market. Crain’s residential real estate reporter Dennis Rodkin discusses with host Amy Guth. Plus: What the U.S. government shutdown means for Chicago's federal workers, Arlington Heights weighs Bears' stadium economic impact pitch, C…
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Amy Ho Of Constellation Inspiration Loves Mooncakes, Chinatown & Vancouver
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Today is the first episode of our new miniseries in partnership with Destination Canada, where we shine a spotlight on some of our favorite Canadian chefs, creators, and culinary stars. We’re kicking things off with the wonderfully talented Amy Ho, the baker, blogger, and author behind Constellation Inspiration. You may know Amy from her She’s My C…
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How to Write a Bestseller Without Relying on Amazon, with David Viergutz
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Tired, wired, or both? Take a free burnout self-check: https://4db9-coach.systeme.io/6ad5c8b6 In this jaw-dropping episode for every aspiring author, I sit down with author and entrepreneur David Viergutz, who went from being a full-time police officer donating blood plasma to pay for book covers to building a multi-million-dollar publishing empire…
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10/01/25: Illinois defies Trump health care moves
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Illinois announced its own vaccination guidelines, going against the Trump administration, and formed a panel to counter Robert F. Kennedy Jr.'s data collection efforts on people with autism. Crain’s contributor Jon Asplund discusses with host Amy Guth. Plus: CFO optimism recovers as tariff uncertainty becomes the new normal, South Works site sold …
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What happens when a controlling partner takes over your income and spending? More countries are now recognising the harm that economic or financial abuse can cause, but it's still a but it’s still a huge problem - particularly for women. Could financial institutions be doing more to help? Produced and presented by Felicity Hannah (Image: A woman ly…
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Flipping the Script: Kyle Inserra on Disrupting Real Estate with Social Media and Gut Instinct
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In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer welcomes Kyle Inserra, restaurant veteran turned commercial real estate expert, for a candid conversation on disruption, social media, and trusting your gut. Kyle shares his journey from running restaurants to carving out a new career in real estate, where he challenged …
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Managing private islands with EVI Projects Director of Project Luciana Nijdam
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What are the unique challenges of managing a private island? In a new episode of the Easemakers Podcast, Luciana Nijdam shares what estate managers and the families they support need to know about purchasing, developing and maintaining private islands. Tune in to hear how managing a private island differs from running a coastal property, tips for f…
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169. No BS Wine Education with Slik Wines' Founder ft. Marie Cheslik
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Our next guest provides a down to earth approach to wine education and she’s coming out with a book on how to read a wine label. She has channeled her love of hospitality as a nurse and a sommelier at a 1 Star Michelin restaurant. We reflect on her non linear journey through healthcare and hospitality with themes of pragmatism, authenticity, and fi…
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Fall Fashion & Beauty Must-Haves: The Essentials We’re Obsessed With
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Nothing feels better than a seasonal reset and fall is the perfect time to do it. This week, Molly and Emese are diving into their ultimate fall edit: the beauty upgrades and outfit staples they can’t stop reaching for. From the bronzers and skin tints that give you that just-back-from-vacation glow, to the cozy layers, denim, and under-$100 finds …
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From Meal Prep to Prime Time: Brandon Rogers on Next Level Chef
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Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. This week on Chefs Without Restaurants, host Chris Spear welcomes chef Brandon Rogers, a private chef based in the Chicago area who recently competed on Next Level Chef with Gordon Ramsay. With over 15 years of hospitality experience, from fine dining restau…
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Fueling the Pros: Chef Brandon Rogers on Cooking for Athletes and Building a Private Chef Brand
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What does it take to cook for NFL players, wear multiple hats as a culinary entrepreneur and still deliver high-end meals week after week? In this episode, Chris Spear sits down with Chef Brandon Rogers, a Chicago-based private chef with a background in fine dining, luxury hotels and a growing client list that includes professional athletes. What Y…
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09/30/25: Michelin-starred chefs carve new paths
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Top Chicago chefs are breaking away from the daily restaurant grind, trading fine dining for flexibility. Reporter Ally Marotti discusses with host Amy Guth. Plus: A whistleblower accuses Loyola hospital of organ transplant fraud, private equity firm eyes move to Salesforce Tower, some Starbucks stores in Chicago are on the chopping block and Metra…
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The country has one of the fastest growing aging populations in the region - we hear how businesses and politicians are adapting to the situation. We visit a cafe exclusively employing women aged over 50, and hear about the sectors trying to change attitudes to maintain productivity. Produced and presented by Jane Chambers (Image: Senior hvac techn…
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World-Renowned Chef: The Shocking Reality Behind OWNING A Restaurant
54:27
54:27
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In this episode, world renowned chef Adrianne Calvo shares the highs and lows of building a culinary empire; from bestselling cookbooks at 18 to running multiple acclaimed restaurants. She opens up about $150,000 IN stolen revenue, tough partnerships, WALKING AWAY FROM $10 MILLION DOLLARS PER YEAR and surviving a pandemic, while revealing the perso…
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Bobbi Brown Of Jones Road, Entrepreneur, Star Makeup Artist, And Certified Health Coach?
37:59
37:59
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Today’s guest is the one and only Bobbi Brown—the legendary makeup artist, entrepreneur, and author. Bobbi just released her very first memoir, “Still Bobbi: A Master Class in Leading an Authentic Life,” and it’s a revealing look at her triumphs, challenges, family, and the values that drive her. Bobbi joins host Kerry Diamond to reflect on buildin…
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Marc Summers sits down with Chef Michael Symon to discuss his journey from growing up in Cleveland to becoming a Food Network star and award-winning restaurateur. Michael shares stories about opening his first restaurant, overcoming challenges during the pandemic, and the importance of resilience in the culinary world. The conversation covers his f…
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The French government has launched a campaign against what it calls “the last discrimination”: ageism. It’s one that a lot of people in the country consider to be justified, and which makes it about three times more difficult to get a job interview. But it’s costly. If you'd like to get in touch with the programme, please email us at businessdaily@…
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09/26/25: Fire's South Loop stadium clears council hurdle
23:26
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With approval by the City Council, Chicago Fire FC's plan for a $750 million soccer stadium passed a major milestone. Crain’s commercial real estate reporter Danny Ecker discusses with host Amy Guth. Plus: American loses bid to stop O'Hare gate shuffle, Pritzker forms panel to counter RFK Jr.'s autism data efforts, City Council OKs coach house legi…
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Killing Your First Business: Why Letting Go Creates Growth
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In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer challenges entrepreneurs to face one of the hardest truths in business: sometimes the most powerful move you can make is letting go of your first venture. Drawing from his own experience of closing a restaurant and the lessons he now shares with clients, Christian unpack…
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Thirty years ago, India made its first mobile call. Back then, Rahul Vatts was just starting out at India’s telecom giant, Airtel. Now the company’s Chief Regulatory Officer, he’s witnessed the country transform into one of the world’s largest digital markets. We hear about his career journey and learn how new technology is being rolled out in rura…
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Season 11 - Episode 2 - Is There Really Nothing New You Can Do With a Potato? | RJ Harvey
1:20:45
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Send us a text Season 11 continues with a very special guest: RJ Harvey, Culinary Director at Potatoes USA. RJ is a walking encyclopedia of potato knowledge, but more than that, he is a chef who has lived the grind, from his first hotel kitchen job in Denver to competing on Food Network’s Alex vs. America to now leading innovation at the Spud Lab i…
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Is the dream of home ownership slipping out of reach for many Americans? Prices are climbing, supply can’t keep up with demand, and high interest rates are keeping sellers on the side-lines. Tariffs and rising construction costs are squeezing builders too, piling more pressure on families and the economy. We hear from first-time buyers, builders an…
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