Welcome to the Personal Chef Business Startup Guide, the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants, this show dives into the business side of being a personal chef—from pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and exp ...
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Chef Career Podcasts
James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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My career is an accident. It started when I set out to rediscover my passion and reignite a spark I’d lost — and that journey led me to the work I do now. If you know me from my books or my speaking, you know I’m fascinated by why people do what they do. What makes someone find joy and meaning in their life, or pursue something far greater than themselves? I started A Bit of Optimism to explore those ideas and expand my own perspective. This podcast is a trove of honest conversations, with p ...
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Chef Adam Massimo from Melbourne, Australia is a fun and lively individual who has a joyful outlook on life. His constant travel’s around the world to expand his food knowledge has made him a very unique sought after chef. Chef Adam spent years as an elite private chef service that specialized in delivering the best boutique dining experiences for his VIP clients around the world. He has consulted and prepared meals for some of the worlds most discerning individuals, from elected officials, ...
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I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
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The Podcast where Chefs and Cars come together! Whether you want to hear about chefs managing Covid times, discuss really fun cars... or hear about how Chef David Hill was able to purchase a Lamborghini because of his success during Covid... This is the podcast for you! Questions? Want to be interviewed on the podcast? Email [email protected].
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Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.
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Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don’t just survive—they thrive. 🚀 Each episode del ...
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Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about food science, product development, and food research with chefs, culinary scientists, research chefs, and product developers. Experience the food manufacturing world through experiences, hilarious stories, and conversations about R&D.
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Join husband and wife team, Scott & Carole as they argue their way through the world of food. They explore recipes, photography tips, best business practices, and entrepreneurship. They make life more delicious!
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Every estate manager has a story — and this is where you get to hear them. The Easemakers Podcast is made for people who are passionate about the art of private service. Tune in to learn from the best in the business, get tips and inspiration to fuel your career, and connect with people get it. The Easemakers Podcast is presented by Nines, household management software and services built to help discerning households and the people who support them live with ease.
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Chef Rock Harper (Hell's Kitchen, brings you The Chef Rock Xperiment, a podcast that gives listeners valuable insight, helpful tools and a sharp perspective in the restaurant business. We also have fun here, maybe a lil bit too much sometimes. Everything from interviews with chefs to revealing insider secrets, TCRX is the best chef and restaurant podcast around. Press play and start the shift!
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Digging deep into stories of food, radical love and creative social justice. Broadcast on WPKN 89.5 community radio Bridgeport, CT. Hosted by chef, activist, organizer, educator Tagan Engel
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Trusted, long-time print and broadcast journalist, Mary Insprucker, produces and hosts Triangle 411, the pulse that moves the world today. This one-size-fits-all Podcast, with a local, national, and international audience, is a vibrant collection of stories, medical breakthroughs, what’s trending, help, hot topics, entertainment, social good, events and boundless other adventures. Engaging interviews are compelling, witty and sneak behind the scenes for fresh twists on old subjects. A conver ...
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A podcast of interviews with thought leaders within and without the writing community. All about writing, the craft, submission, publishing, and career building for writers of all kinds and ability levels.
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Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with ce ...
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A daily show for everyone who works a regular job and wants to start an income-earning project on the side. In each episode, listeners will hear a different story of someone who's started a side hustle—along with what went well, how that person overcame challenges, and what happened as a result. The show is written and hosted by Chris Guillebeau, the New York Times bestselling author of The $100 Startup, The Happiness of Pursuit, and other books. Sales and Distribution by Lemonada Media http ...
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Tech Money Talks is The #1 Podcast Helping You Build a Cloud FinOps Career and an Online Business
Brian McCumber @techmoneytalks
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Welcome to Tech Money Talks, the podcast that explores the exciting intersection of technology, money, and entrepreneurship. Hosted by Brian McCumber, we delve into the world of building a career in FinOps and starting a successful online business that can lead to a six-figure income. In today's fast-paced and constantly evolving world, it's not enough to just have a job. To achieve true financial success, it's important to have an entrepreneurial spirit and build a lucrative career. That's ...
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Curious what it would be like to walk in someone else’s (work) shoes? Join New York Times bestselling author Dan Heath as he explores the world of work, one profession at a time, and interviews people who love what they do.
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The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
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Joanna Kaniewska from T Shaped uncovers career planning strategies for STEM professionals, helping you grow and shape a career that aligns with your goals and passion. Discover what accomplished scientists, engineers, and innovators have done to reach their current positions and learn about their paths to leadership. Through success stories and challenges faced, see how passion can be channeled into fulfilling careers. It features exclusive interviews, invaluable career planning tips, and ke ...
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Go beyond the hype and headlines. Hear stories from real people using AI to do more of what they love about their jobs. From the F1 track to the kitchen—and even the bottom of a lake—learn how new tools are helping creatives, makers, visionaries, and their teams think big, move faster, and focus on the work that matters most.
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Stories We Haven't Shared®, hosted by Shanti Joy Gold, helps underrepresented / marginalized individuals navigate the extra layers of complexity they encounter within the career landscape. Whether you're seeking guidance in your career, or you’re an ally looking to deepen your understanding, this podcast offers a space for learning and connection. As a professional coach, 30-year corporate warrior and member of the LGBTQIA+ community, Shanti Joy Gold understands the unique challenges faced b ...
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Join beloved T.V. host Marc Summers as he "Unwraps" the stories behind some of entertainment's heavy hitters. From Broadway to Hollywood, comedians to chefs, celebrated personalities and everyone in between - guest celebrities discuss how they learned to overcome the obstacles they faced during career growth in their respective industries on Marc Summers Unwraps.
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Principle of Hospitality (POH) saw a gap in Australia’s hospitality industry — with a growing need to keep abreast of the latest trends and innovations, as well as the changing needs of consumers, it was clear our hospitality heroes could benefit from a stronger support network.
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My name is Dom Burch, I am a business coach and mentor. On this podcast I speak to fellow coaches about their field of expertise, and inspirational leaders about what makes them tick, how they motivate themselves and others, and what it means to be authentic.
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Profound with Junsung Hyun is my open journal of my 20s, documenting the lessons, struggles, and breakthroughs that shape who I’m becoming. From cultural diversity and shifting identities to navigating poverty and wealth, I share the growth, processes, and wisdom I uncover along the way. This is a space for unfiltered reflections on life, society, and the mindset behind becoming.
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Chef John Malik is Greenville’s first chef with a James Beard nomination. He loves a funky diner just as much as a white tablecloth brasserie and he'll introduce you to your favorite chefs, coffee roasters, food writers, farmers, craft brewers, restaurant owners, cocktail crafters, butchers, and wine geeks. Broadcast from John & Amy's Tin Roof Farm farm in Piedmont, SC, they'll share insight into the growing season, the restaurant business, great meals, raising chickens, and keeping honey bees.
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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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It can be overwhelming to focus on self-improvement when we have so many responsibilities in both our personal and professional lives. Every episode we discuss professional development concepts specific to school nutrition professionals and provide valuable tools for listeners to master their own self-improvement as a means to thrive in their career. No matter where you’re currently at in your professional journey, if you want to improve your life, this is the show for you. Save yourself tim ...
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Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisherie ...
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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover w ...
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Welcome Home Chefs, Tech Savvy Foodies, and Gourmands to the CHEF AF Modern Kitchen Podcast! Join Chef Andrew Forlines at the showroom to start your journey of your home appliance selection! Andrew is a kitchen technology expert and fine-dining chef passionate about helping home cooks and kitchen designers implement the latest technologies when designing, building, or renovating kitchens. He has spent his professional career blending his culinary expertise with his love for food science to m ...
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Real World Talks Podcast features our very own Career Development Team from FIU Chaplin School of Hospitality and Tourism Management. Tune in every week for a new episode!
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Baking I Cooking I Entrepreneurship I Career I Hospitality
Advise and keynote from expert
Adam Schihab
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Chef Adam Schihab podcast all about Baking I Cooking I Entrepreneurship I Career I Hospitality. We bring to you Advise and keynote from an expert who is shaping our industry get inspired and stay motivated
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Hosted by comedian and author Stanley Chi, Underpaid dives into Filipino office life — from annoying coworkers to toxic bosses. Based on his bestselling book Office Petiks, it blends humor with real-world advice on how to survive and thrive at work. Great for young professionals, freelancers, and anyone stuck in a 9-to-5 grind. For partnership opportunities and collaborations, please contact: [email protected]
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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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Anna Sale explores the big questions and hard choices that are often left out of polite conversation. Get more Death, Sex & Money with Slate Plus! Join for exclusive bonus episodes of DSM and ad-free listening on all your favorite Slate podcasts. Subscribe from the Death, Sex & Money show page on Apple Podcasts or Spotify. Or, visit slate.com/dsmplus to get access wherever you listen.
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Host Brigitte Bako has starred in movies, written hit TV shows, and survived Hollywood with only minor emotional scarring—but there’s one saboteur who’s been with her the whole time: her vagina. In this fearless, funny, and sometimes frisky podcast, Brigitte revisits the wildest misadventures of her career, relationships, and sex life—guided (and misled) by her most unreliable co-pilot, her vagina.
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Welcome to the Eat, Play, Crush podcast. I am your host, Mary Shenouda. Over my career as a performance chef and specialist to some of the most elite athletes and entertainers, I found that the gap between what they do and what you can accomplish is much more relatable than we make it seem. Performance and wellness should be inclusive, and I believe that if you have a body, you're performing at some level, whether you're a world-class athlete or simply someone like you and me. And it goes fa ...
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Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.
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How AI helps the McLaren F1 Team make every second count
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The world record for fastest pit stop—a mere 1.8 seconds—was set by the McLaren F1 Team at the Qatar Grand Prix in 2023. It’s an incredible feat of speed and choreography; a pit stop that fast can’t happen without a team of people operating at peak human performance. But as Dan Keyworth explains, AI plays a crucial role, too. As the Director of Bus…
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Ep. 3238 - STORY: Agricultural Teacher Earns $200,000 Selling Lesson Plans
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After creating course materials for a forgotten group of educators, this agricultural teacher now earns a significant income from a growing business. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and lis…
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Mobilizing Chefs for Good: The Role of Culinary Voices in Global Advocacy With Paul Newnham
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In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer sits down with global food-systems leader Paul Newnham, Executive Director of the SDG2 Advocacy Hub and driving force behind the Chef’s Manifesto, for a powerful conversation about how chefs can become agents of change. Paul shares his journey growing up around the world…
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The importance of continuity for generational well-being with RayLign Founder & Managing Partner Greg Rogers and Business Administrator Molly Monahan Grunner
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How can estate managers make a positivie impact on family dynamics and well-being for the families they support? In this episode of the Easemakers Podcast, we talk about generational well-being, family dynamics, and continuity with the team from RayLign. Greg Rogers founded RayLign 20 years ago to bring alignment and support services to families ac…
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239 | Chef Live Radio LIVE: Why Chef Mental Health Matters More Than Perfect Plates
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The culinary industry is more than just creating beautiful dishes; it's a world where passion meets vulnerability, where creativity collides with chaos, and where the very people who nourish others often struggle to nourish themselves. What happens when we finally start having the conversations that matter most? Don't you wish you had a place to go…
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The Smartest Way To Be Stupid with comedian Matthew Broussard
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If you feel stupid while learning something new, you’re doing it right. But if you keep doing the same thing over and over hoping it’ll suddenly make sense - that’s on you. The trick isn’t to push harder; it’s to find a new teacher, a new explanation, a new way in. That’s exactly how Matthew Broussard approaches comedy - and everything else. A stan…
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Ep. 3237 - Q&A: “Will professionals trade hours instead of cash?”
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Can busy side hustlers trade skills instead of dollars? Today we outline a lean time-bank model—simple rules, low overhead, and real incentives to keep everyone honest. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free gui…
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Raising A Country Musician Through Swagger and Psychosis
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Country musician Luke Bell had swagger, talent, and a career on the rise, opening for Willie Nelson and Dwight Yoakam. Then mental illness took over. His mother Carol shares what it was like raising Luke, the fine line between his bold personality and paranoid delusions, and navigating his years of homelessness and psychosis before his death at 32.…
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Joanna Calo & Courtney Storer Of The Bear, Live From Jubilee L.A.
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It’s a special episode of Radio Cherry Bombe recorded live at our very first Jubilee L.A. conference this past September! Host Kerry Diamond sits down with two of the powerhouse women behind the hit series “The Bear:” Executive Producer Joanna Calo and Co-Executive Producer and Culinary Producer Courtney Storer. Joanna has worked on “Hacks,” “BoJac…
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From Acting to the Art World, we are pivoting with Victoria Hass. She left a successful career as an actress to run her father's estate, the great photographer Ernst Haas. And only after she left acting did her life feel like a movie. Coming full circle back to her love of acting after 20 years, she realized how sometimes stepping away from your pa…
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Ep. 3236 - First $1,000: Turning Cable Chaos into Magnetic Profit
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Tired of cables dangling each time your standing desk rises? A quick TikTok clip of magnetic rails snapping cords into place sparked a rush of orders for this savvy side hustler. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show include…
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Episode 645: Office Horror Stories (Underpaid x The Red Door)
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It’s the crossover you didn’t expect! Stanley and Czar sit down with Tito Ian and Tito Jeimuzu of The Red Door to talk about their past lives in the BPO industry, magic gigs, and — syempre — magbabasa rin tayo ng office horror story.⸻Join the Suplado Community:• Team Suplado Discord: https://discord.gg/WjhgJSRfAN• Underpaid FB Group: https://www.fa…
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238 | Chef Franck Desplechin: Lessons from the Long Game
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The Real Measure of Culinary Leadership: When Cooks Choose You Over Money In a world obsessed with celebrity chefs and flashy culinary theatrics, Chef Franck Desplechin represents something far more valuable: the quiet mastery of sustained excellence. From Michelin-starred kitchens in France to high-volume hotel operations across continents, Chef F…
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Ep. 3235 - Weekend Workshop: The Wandering Teacher's Global Classroom
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This new segment is all about helping you learn the key steps to a new side hustle in 2025, one step or concept per week. It includes activities, examples, and more—and of course it’s all free. Today’s topic: an early language hacker starts “Fluent in 3 Months.” Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of…
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Money on the Mind: Prepping for Retirement Without Losing Your Mind
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In a new, very special Death, Sex & Money and Slate Money crossover, Felix Salmon and Anna Sale dig into the stressful world of financial advice and planning for retirement. How do you know if you’re set up financially to retire? Is it possible to think about retirement without having a panic attack? How much should you track your 401k? They’re joi…
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Ep. 3234 - Q&A: “What’s a fair founder-investor deal between friends?”
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Cash can launch the product; labor will keep it alive. Today we map out founder-friendly splits, vesting schedules, and a simple “dynamic equity” formula that grows with effort. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes…
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In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer breaks down the trap that keeps so many leaders stuck: trying to do everything themselves. Drawing from personal experiences and a real moment when an entire project stalled because he became the bottleneck, Christian explores why control is comforting but crippling, why…
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Ep. 3233 - Q&A: “Where do I find my first paying customer?”
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One sale beats a hundred compliments. Let’s walk through a low-risk, weekend-ready plan that puts money in this side hustler’s hands within two weeks. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and li…
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Ep. 3232 - TBT: The Garage Gym Hustle That Went Digital
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In this week’s Throwback Thursday segment, learn how one fitness fan turned flipping gym equipment into a small media business. He now sells setup guides and curates weekly home gym deals for thousands of subscribers. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting…
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Season 11 - Episode 8 - Can passion take you from Mexico’s street food to Dubai’s fine dining ? Sergio Hernandez Ruiz
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Send us a text Season 11 continues with a story that blends tradition, determination, and the pursuit of flavour. From the heart of Mexico to Dubai’s shores, Chef Sergio Hernández Ruiz has built his career one kitchen and one lesson at a time. Now the Chef de Cuisine at Tamoka, Sergio brings Latin warmth, coastal soul, and bold creativity to every …
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Episode 644: Ang Mga Payo Nila Doc (Kwentong Callroom x Underpaid)
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In this episode, Stanley Chi joins Doc JB Besa and Doc Ella Masamayor of Kwentong Callroom para pag-usapan kung ano ang mga dapat iwasan ngayong Christmas party season para hindi ka magkasakit pagpasok ng bagong taon. Para sa mga Imortal na gusto ng healthy holiday!⸻Join the Suplado Community:• Team Suplado Discord: https://discord.gg/WjhgJSRfAN• U…
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Ep. 3231 - STORY: The Coffee Grinder That Made $300,000
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Rise and shine! A petroleum engineer finds the perfect item to resell on Amazon. He goes on to sell $300,000 worth of the humble coffee grinder. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener…
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Rethinking Leadership: Christopher McFadden on Breaking Burnout and Building with Purpose
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In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer welcomes Christopher McFadden, founder of The McFadden Group, for an inspiring conversation about leadership, self-awareness, and the evolution of hospitality. Christopher shares his journey from sommelier to leadership coach, opening up about hitting burnout, overcoming…
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Calculating electrical loads, getting zapped by 277 volts, and savoring the freedom of the skilled trades with Doug Powell, a master electrician. Why are blue-collar professions growing increasingly more attractive? And what are the telltale signs of a hack electrician? Doug runs Lumen Brothers Electric Company with his business partner, Josh. WANT…
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The Man Who Proved Me Right with CEO Bob Chapman and the Barry-Wehmiller Team
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I’ve long imagined a world where people wake each morning inspired, feel safe wherever they work, and return home fulfilled by what they’ve created. That vision once felt like a dream - until I met Bob Chapman, CEO of Barry-Wehmiller, who quietly built it into reality. Over five decades, Bob has grown a humble Midwestern manufacturing company into …
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Ep. 3230 - Q&A: “How do I test Facebook vs. free traffic?”
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Free traffic feels safe, but paid ads might unlock a faster lane—IF the math checks out. Let’s design a two-week, $200 ad test with clear “go / no-go” numbers so this side hustler can see truth, not guesswork. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their j…
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After SNL, Ego Nwodim Has Her Weekends Back
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This September when SNL announced its season 51 cast, Ego Nwodim made the cut. Then, just days later, she announced on social media that she was leaving the show. "The hardest part of a great party is knowing when to say goodnight," she wrote. In this episode, she talks about learning to trust her body when making big decisions, growing up in a fam…
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Rock Royalty and Reinvention with Michael Des Barres
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Rock star, actor, radio icon, Marquis, and mentor—Michael Des Barres joins me to dish on fame, survival, and why reinvention is the sexiest. Visit Michael’s website michaeldesbarres.com Follow Michael Des Barres on Instagram Subscribe to Michael’s YouTube Channel Watch Who Do You Want Me to Be, the Michael Des Barres Documentary Listen to Michael o…
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It’s Our Superstar Episode With Julia Roberts, Ayo Edebiri, And Padma Lakshmi
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It’s a special two-part episode of Radio Cherry Bombe! First up, host Kerry Diamond talks to Julia Roberts of “Pretty Woman” and “Erin Brockovich” fame and Ayo Edebiri of “The Bear,” who were in London for the press tour of their new film, “After the Hunt,” directed by Luca Guadagnino of “Challengers,” “Call Me By Your Name,” and “I Am Love.” They …
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Ep. 3229 - First $1,000: Shopify Library Becomes Paid Subscription
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Shopify merchants kept begging forums for the same quick theme fixes. One developer bundled all his proven snippets behind a $15 monthly paywall—and 170 store owners are happily copying, pasting, and paying. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job…
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In this episode, Stanley Chi and Czar de los Reyes sits down with the founder of Finn Cotton, Paul dela Fuente para pag-usapan kung paano nagsimula ang brand, paano nila nalampasan ang challenges sa business, at kung paano nila naabot ang success sa local sneaker scene.⸻Join the Suplado Community:• Team Suplado Discord: https://discord.gg/WjhgJSRfA…
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Ep. 3228 - Weekend Workshop: When Getting Fired Becomes Your Best Break
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This new segment is all about helping you learn the key steps to a new side hustle in 2025, one step or concept per week. It includes activities, examples, and more—and of course it’s all free. Today’s topic: if he hadn’t been pushed, he wouldn’t have made the leap. Side Hustle School features a new episode EVERY DAY, featuring detailed case studie…
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Money on the Mind: To Have Kids or Not to Have Kids
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In a new, very special Death, Sex & Money and Slate Money crossover, Felix Salmon and Anna Sale dig into the difficult decision of whether or not to have kids. Child care? School? New vehicle? All the baby gadgets? Kids are expensive! Anna has two kids, and Felix is famously childless. Between the two of them they dig into their decisions to have a…
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Ep. 3227 - Q&A: “Why won’t TikTok followers join my newsletter?”
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TikTok, Snap, and Instagram fame is fun, but e-mail tends to pay the bills. Today we lay out the follower-to-inbox conversion math, including the moment a list becomes non-negotiable. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show in…
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Finding Your Voice When the Noise Gets Loud
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In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer dives deep into one of the most overlooked skills in leadership, finding and using your true voice. Sharing lessons from his time in the kitchen and his journey as an entrepreneur, Christian explores how clarity, conviction, and authenticity separate real communication f…
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Ep. 3226 - Q&A: “Can I legally profit from salvaging barn wood?”
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Old barns can be gold mines—or legal landmines. Today we cover permits, insurance, and realistic margins for turning reclaimed boards into profit. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listen…
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Ep. 3225 - TBT: A Guided Journal, a Friend in Need, and 1,000+ Sales
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In this week’s Throwback Thursday segment, learn how a creative project for a friend in recovery became a business, eventually leading to a partnership with a Washington, DC nonprofit. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show i…
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Season 11 - Episode 7 - How Chef Fabrice Rosso Earned Qatar’s First Michelin Star
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1:17:27
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Send us a text Season 11 continues with a story built on precision, passion, and perseverance. From the south of France to the heart of Doha, Chef Fabrice Rosso has crafted his journey one plate and one lesson at a time. Now the Executive Chef at IDAM by Alain Ducasse, Fabrice’s path takes us through the world of Michelin kitchens, from Nice and Mo…
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Episode 642: The Collab You Never Knew You Needed — Stanley Chi x Chinkee Tan
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In this episode, Stanley Chi and motivational speaker Chinkee Tan share lessons about money, mindset, and collaboration. The Suplado King meets the Pambansang Wealth Coach sa isang kwentuhang puno ng wisdom at katatawanan.⸻Join the Suplado Community:• Team Suplado Discord: https://discord.gg/WjhgJSRfAN• Underpaid FB Group: https://www.facebook.com/…
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BLACK FRIDAY NINJA-STYLE SHOPPING: SUCCESS/SURVIVAL KIT
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Twenty-year experts, Allie Wells and Jessiey Insprucker, share EVERYTHING you need to know about Black Friday Shopping Success: battle plans, trends, map-outs, strategy, online/brick mortar, stampedes, bargains, warriorsBy Mary Insprucker/Allie Wells/Jessiey Insprucker
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Ep. 3224 - STORY: Line Chef Makes Millions Cooking Up Apron Empire
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A chef sets out to reinvent the humble apron, growing it to a multi-million-dollar company while still working in restaurants at night. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A seve…
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This poet discovered AI and fell back in love with his creative career
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Iain Thomas is a poet, author, and the Chief Innovation Officer at Sounds Fun—an advertising and creative agency that he co-founded with the belief that human creativity could be enhanced, rather than diminished, with the help of AI. It’s a realization that actually began to dawn on Iain a few years prior, after his mother died. He wasn’t sure how …
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Sweet Disruption: Scott Porter on Reinventing Food Service Without a Storefront
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48:48
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In this inspiring episode of The Disruptive Chef Entrepreneur, Christian J. Fischer sits down with Scott Porter, the fearless founder of San Diablo Churros, a brand redefining what it means to build community, connection, and unforgettable customer experiences through food. From his beginnings in healthcare administration to launching a churro empi…
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Human creativity in the age of AI - with Dave Birss, Co-Founder The Gen AI Academy
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In this episode of Coach Class I had the privilege of sitting down with Dave Birss — writer, educator, keynote speaker, and former creative director — to explore curiosity, creativity, and the sensible use of AI. Key Takeaways From childhood curiosity to creative leadership: Dave traces his fascination with innovation to visiting the John Logie Bai…
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Embracing the evolution of long careers in private service with Estate Manager Beth Langley
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28:51
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In private service, no two days are the same — and as time goes on, a role can change drastically. Beth Langley has worked with the same principals for two decades, and her role has continuously evolved over time. In this conversation, she shares her path from personal trainer to estate manager to fractional estate manager and remote personal assis…
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Ep. 3223 - Q&A: “When does a logo actually matter?”
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Today’s caller wonders whether to polish the package or finish the product. We’ll set a two-checkpoint rule that keeps creativity flowing, without turning branding into busywork. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show include…
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Her Boyfriend Was Killed in a Random NYC Attack. Right-Wing Trolls Mocked Her.
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In the early-morning hours of October 2, 2023, progressive activist and organizer Ryan Carson was stabbed and killed by a stranger on a Brooklyn sidewalk. His girlfriend Claudia Morales—who witnessed the crime, attempted CPR, and dialed 911—quickly became the target of sensationalist online posting. Internet trolls falsely claimed that she didn’t c…
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Healing Through Corn Rematriation w/ Lauren Sun Turtle Peters
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Lauren “Sun Turtle” Peters is a Mashpee Wampanoag seed keeper carrying on in the traditions she learned from her clan mother Anita “Mama Bear“ Peters. In 2021 Lauren helped to return the King Phillips variety of corn, also known as Metacom corn, to be grown on her people’s land for the first time in 300 years. Soon after, she founded Corn Sister Ci…
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