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Chef Success Podcasts

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Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.
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Personal Chef Business Startup Guide

The Chefs Without Restaurants Network

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Welcome to the Personal Chef Business Startup Guide, the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants, this show dives into the business side of being a personal chef—from pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and exp ...
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Watch What Crappens

Ben Mandelker and Ronnie Karam

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Subscribe at http://www.patreon.com/watchwhatcrappens for bonus episodes, ringtones, and live group video chat parties. A weekly podcast that revels in all thing Bravo. Join Ben Mandelker (bsideblog.com) and Ronnie Karam (TrashTalkTV.com) as they praise, ridicule, and eviscerate the Real Housewives, Top Chef, and whatever other crap Andy Cohen throws at us. We mock because we love.
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The Secret Sauce for Business Success! Get ready to feast on Australia's most delicious business podcast! https://www.marketingrecipes.com.au/launch-spotlight The Main Course: What's Cooking? This isn't your average business buffet - we're talking about a gourmet experience featuring Marketing Recipes' flagship podcast dedicated to showcasing innovative businesses and the brilliant minds behind breakthrough products and services. Each episode is like a master chef's tasting menu, carefully c ...
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The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
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In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef.
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Restauranttopia: A Show for Local Independent Restaurants

Brian Seitz, David Ross, and Anthony Hamilton

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We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices. Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, a ...
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Kitchen Table Dreams Podcast

Chef Kimberly I. Houston

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Welcome to Kitchen Table Dreams Podcast—Where Alignment Meets Ambition. This is the space for entrepreneurs who want success without sacrifice. Hosted by Chef Kimberly Houston, a business strategist and alignment coach, this podcast helps you build a business that fits your life—not the other way around. Each episode dives into alignment, strategy, and mindset so you can grow with ease, attract the right opportunities, and take your dreams from your kitchen table into reality. 🎧 Tune in week ...
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Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with ce ...
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Welcome to The Magnificent Others, the podcast where host Billy Corgan engages in profound conversations with extraordinary individuals who have reached the pinnacle of success in their respective fields. In each episode, Billy delves into the stories and insights of high achievers, exploring the multifaceted journey that leads to greatness.
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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Serving Success

Matt Jennings

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SERVING SUCCESS: BITE-SIZED TIPS AND TOOLS FROM THE WORLD’S BEST RESTAURATEURS Serving Success is your trustworthy source for tools and tactics from the brightest minds in the restaurant industry. The team behind MAJC, including award-winning chef and restaurateur Matt Jennings, helm this podcast. These brief episodes provide essential tools and actionable insights you need to make immediate improvements in your business. Each bite-sized episode dives into a specific topic, ranging from how ...
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Food, Family, and Global Flavors: A Journey Inside the Lunch Box Have you ever noticed how some of your most cherished memories revolve around a dining table? That's exactly what "Inside the Lunch Box"podcast celebrates – the inseparable bond between food and family. Hosted by the dynamic duo Chef MaQ and Rex, this flavorful journey takes you beyond just recipes and cooking techniques. In this unique culinary exploration, we're diving into: Rich cultural traditions passed down through genera ...
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Chefs & Lambos

Chef David Hill

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The Podcast where Chefs and Cars come together! Whether you want to hear about chefs managing Covid times, discuss really fun cars... or hear about how Chef David Hill was able to purchase a Lamborghini because of his success during Covid... This is the podcast for you! Questions? Want to be interviewed on the podcast? Email [email protected].
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James Altucher interviews the world's leading peak performers in every area of life. But instead of giving you the typical success story, James digs deeper to find the "Choose Yourself" story - these are the moments we relate to... when someone rises up from personal struggle to reinvent themselves. The James Altucher Show brings you into the lives of peak-performers: billionaires, best-selling authors, rappers, astronauts, athletes, comedians, actors, and the world champions in every field, ...
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Chef Life Radio is for chefs and culinary leaders who already know how to cook, but were never taught how to carry responsibility without burning out, breaking their teams, or losing themselves in the process. Hosted by Chef Adam Lamb, culinary leadership coach and creator of The Successful Chef™ framework, this show explores what it actually takes to lead in modern kitchens, emotionally, operationally, and humanely. This is not a cooking show. It’s a leadership conversation. Each episode cu ...
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The Ultimate Dish

Auguste Escoffier School of Culinary Arts

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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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Introducing Bold Moves — a series that delves into the exhilarating stories of risk-takers. Join your host Mat Torres and embark on an emotional narrative journey with each guest, uncovering stories filled with suspense, growth, and triumphant success. Designed to inspire both cautious decision-makers and adventurous thrill-seekers, these tales provide wisdom and insight to navigate life's uncertainty. Perfect for anyone eager to learn, laugh, and conquer fear!
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Between Meetings

Marian Danko

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Between Meetings is a video podcast with industry leaders, startup founders, and ecosystem builders. Each episode explores the realities of building, investing, and supporting innovation while catching guests between meetings during a car ride across town. Along the way, they share inspiring stories, personal experiences, industry insights, and practical advice. Since 2023, Between Meetings has been helping tell Calgary’s innovation story one conversation at a time.
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NC F&B Podcast

North Carolina Food & Beverage

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Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina's thriving food and beverage culture. On the NC F&B Podcast, you'll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state's culinary scene.
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Restaurant Unstoppable with Eric Cacciatore

Inspiring interviews with todays most successful restaurateurs 2-days a wee

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What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
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The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
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Get cutting edge tools, techniques, tips and straight talk from the world’s leading restaurant coach. Donald Burns is know for unique programs and methods that create dramatic results for his clients. When restaurant owners or chefs need change and success they call The Restaurant Coach. Are you ready to take your business and life to the next level?
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A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines.
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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Join Chef Sahera as she shares essential tips and insights for baking enthusiasts, guiding you to bake like a professional pastry chef. Whether you're a novice or a seasoned baker, this podcast covers everything you need to know to perfect your craft and create delectable desserts.
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Welcome to the Restaurant Talk Podcast, the go-to podcast for bar and restaurant industry professionals looking to learn, grow, and thrive in this ever-evolving industry. Whether you're a seasoned restaurateur, an up-and-coming chef, a bartender honing your craft, or a hospitality entrepreneur, this show is designed to help you navigate the challenges and opportunities of the restaurant world. Join us as we dive deep into industry trends, expert insights, real-world success stories, and acti ...
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The Unshakeables

iHeartPodcasts

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The Unshakeables podcast from Chase for Business and iHeartMedia's Ruby Studio dives into the unbelievable “What are we gonna do now?” moments that changed everything for small business owners. From mom-and-pop coffee shops to auto-detailing garages, every small business owner knows that the journey is full of the unexpected. A single make-or-break experience can change the course of your business forever. Those who stand firm in their resolve have a special name. We call them The Unshakeabl ...
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Warning Label

Warning Label Podcast

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Warning Label is a show about everything and nothing at the same time. Weekly joking our host Chef AC and guest hosts to talk about life; navigating it, survival, success, and failures.
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Sipping Success

Mushroom Media

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From the latest trends to in-depth discussions with industry leaders, we've got it all covered. Whether you're a connoisseur or a curious sipper, "Sipping Success" is your go-to guide. Join us as we uncork knowledge, raise a glass to innovation, and help you elevate your beverage brand to new heights.
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Chefs Without Restaurants

The Chefs Without Restaurants Network

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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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WWPN: How I'm Livin' with Chef Babette!

Marci Kenon : Well Woman Podcast Network Chef Babette Davis

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HOW I'M LIVIN' WITH CHEF BABETTE! WWPN launches with "How I'm Livin' with Chef Babette!" a 30-minute podcast that comes out twice a week. Co-host Chef Babette Davis owns Stuff I Eat vegan restaurant in Inglewood, California with husband Rondal Davis. WWPN producer and co-host Marci Kenon checks in weekly with the 65-years-young celebrity chef and fitness enthusiast known as much for her incredible physique as she is known for her vegan soul food platter. Chef Babette is an entrepreneur and s ...
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The say86 Hospitality Podcast – your monthly deep dive into the trends, challenges, and innovations shaping the hospitality industry. From expert hospitality industry insights to real-world success stories, we’ve got your industry covered! 🎙️✨
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Triangle 411

Mary Insprucker

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Trusted, long-time print and broadcast journalist, Mary Insprucker, produces and hosts Triangle 411, the pulse that moves the world today. This one-size-fits-all Podcast, with a local, national, and international audience, is a vibrant collection of stories, medical breakthroughs, what’s trending, help, hot topics, entertainment, social good, events and boundless other adventures. Engaging interviews are compelling, witty and sneak behind the scenes for fresh twists on old subjects. A conver ...
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Baking For Business Podcast

Chef Amanda Schonberg

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The Baking For Business podcast is dedicated to helping you start and grow your home bakery business and scale and expand with digital products. We believe bakers and treat makers can earn money in multiple ways by sharing their gifts and talents. Learn more at https://stan.store/amandaschonberg
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Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
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A podcast for free thinkers, entrepreneurs and people who want to level up in all areas of their life by going deep within. We discuss important topics from the depths of therapy to self healing, deep inner work all the way through to building a resilient mindset and growing a successful business.If you’re a success orientated person, you’ll love this show
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Mic'd Up State

KT Temple and Marybeth Olive

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Welcome to Mic’d Up State, the weekly podcast for Keller Williams agents, leaders, and professionals across Upstate New York. Hosted by Regional Director of KW Upstate New York Region, Marybeth Olive, and Regional Technology Trainer KT Temple, this show is your go-to source for insight, inspiration, and impactful conversations that fuel real estate success. Each episode features agent spotlights, tech strategies, leadership lessons, and updates from across the region, all designed to help yo ...
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🎙️ Stay On Course: Ingredients for Success With Julie Riga — Leadership Coach, Author, Entrepreneur Are you a high-achiever shifting from doing it all to leading it all? Are you a CEO, team leader, or side-hustler who's thriving outwardly but struggling inwardly with clarity, confidence, or control? This podcast is for you. On Stay On Course: Ingredients for Success, best-selling author and ICF-certified leadership coach Julie Riga uncovers the mindset shifts, leadership lessons, and deeply ...
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The Sporkful

Dan Pashman

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
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Wonder, a podcast by Entrepreneurs' Organization (https://www.eonetwork.org/), places women entrepreneurs in conversation with those thought leaders who amaze, astonish and inspire. Each guest shares their own journey with entrepreneur and host, Kalika Yap, giving insight into the ordinary challenges of extraordinary people. Featured guests include: Lisa Sugar of pop culture hub, PopSugar; Toni Ko, founder of NYX Cosmetics; and Devin Alexander, celebrity chef and nutrition expert on The Bigg ...
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Hospitable gifts hosts their time back. Our easy-to-use, AI-powered software helps property owners, self-managers, co-hosts, and property managers save time, grow their revenue, and protect their properties and business. In this podcast, Hospitable Hosts, we talk with leading industry experts, Hospitable integration partners, and short-term rental hosts to share valuable insights and ideas with the hosting community. Find out more about Hospitable and start a 14-day free trial: https://hsptb ...
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In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer sits down with digital marketing strategist and relationship-first business builder George Bryant for a powerful conversation about sustainable growth, leadership, and building businesses that actually last. George shares hard-earned lessons from scaling online brands, n…
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🌟 Sweet Success with Chef Heather PaceㅤWhat if dessert didn’t have to be a guilty pleasure—but a daily celebration of joy, flavour, and nourishment? Classically trained chef and plant-based dessert creator Heather Pace is proving exactly that. Through her brand Sweetly Raw Desserts, she’s on a mission to show that indulgence and wellness can truly …
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Welcome to the ninety-ninth episode of Through A Glass Darkly Radio with Sean Patrick Hazlett! For this episode, we will explore the Tibetan Book of the Dead. Do not miss this amazing episode!Intro: "Mark of the Doomslayer" by Karl Casey @ White Bat AudioCopyright © 2025 Through a Glass Darkly Radio with Sean Patrick Hazlett. All rights reserved.…
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KATIE CROSS - BIOGRAPHYKatie Cross is ALL ABOUT writing epic magic and wild places. Creating new fantasy worlds is her jam.When she’s not hiking or chasing her two littles through the Montana mountains, you can find her curled up reading a book or arguing with her husband over the best kind of sushi.Visit her at www.KatieCrossBooks.com for free sho…
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Today’s guest is Patrick Kidder, editor in chief of Sally Port Magazine.Patrick was introduced by a Writers of the Future super-fan, Annmarie SanSevero. This podcast is always supportive of publishing activities that help out authors and artists working to get their voices heard and so he was a welcome guest.To learn more, visit sallyportmagazine.c…
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In this episode of Restauranttopia, Brian and Dave dig into one of the most overlooked — yet most powerful — tools in restaurant operations: employee appreciation. Customer appreciation gets plenty of attention, but retaining great staff requires consistent, genuine recognition. With hiring still competitive and turnover costly, this episode focuse…
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LIVE - Fr. Shawn’s Paranormal Ministry welcomes Susan AhearnEpisode: 68Date: December 26th , 2025Topic:Susan Ahearn - Psychic Medium - FREE LIVE On-Air Psychic Readings. About The Guest:Susan Ahearn is a psychic/medium (The Cape Cod HappyMedium) and Near Death Experiencer. She is a Paranormal Investigator and currently working on the movie, “STONEG…
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Max Trujillo interviews Ariana Nester and Sue Ellsworth about the We Power Food nonprofit organization and their upcoming event on January 26. The episode discusses the mission of We Power Food to empower women in the food and beverage industry by providing resources, tools, and a supportive community. Key discussions include the challenges women f…
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“So often when we talk about veganism, we don't imagine Black people,” says Bryant Terry, the James Beard Award-winning cookbook author, chef, and educator. But Bryant sees veganism as deeply rooted in Black communities and traditions. And, he points out, veganism is growing faster among Black Americans than among any other group. After publishing …
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Building Trust & Psychological Safety: The Workplace Wellness Toolkit Guest: Malka Shaw, LCSW - Psychotherapist & Trauma Specialist Host: Julie Riga | Stay On Course Podcast Overview Trust is the defining leadership challenge of 2026. In this transformative episode, psychotherapist and trauma specialist Malka Shaw shares her innovative ARC Method f…
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Beyond The Outer Realm welcomes Special Guest Barbara WithDate: December 23rd, 2025EP: 657TOPIC: Barbara will be sharing her knowledge on The Afterlife with us! Contact for the show [email protected]://linktr.ee/michelledesrochers_Please support us by Liking, Subscribing, Sharing and Commenting. Thank you all !!! About Barbara:Ba…
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ParaTruth: Reborn -Before Santa: The Deities & Creatures of ChristmasDecember 23rd, 2025EP: 67Christmas didn’t always belong to Santa Claus.Long before stockings and sleigh bells, the darkest days of winter were ruled by ancient gods, roaming spirits, and creatures meant to reward—or punish—the living. Yule was a season of survival, magic, and fear…
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The Gateway Podcast – Dennis Stone – Winter Solstice in America’s StonehengeDate: December 23, 2025 Episode: 108Discussion: Winter Solstice in America’s Stonehenge About Dennis: Dennis Stone is the president of America’s Stonehenge. He graduated from Daniel Webster College in 1977 with a degree in Aviation Management and was a full-time commercial …
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Paranormal Heart welcomes back Erik and Justin of ParaTruth: RebornDate: December 23rd, 2025EP: 65About The Guests: Erik Scerbak and Justin Cancillere of ParaTruth, are fellow hosts here at UPRN. they are two individuals who are passionate about the paranormal. We dive headfirst into topics, exploring legends, history, and first-hand accounts that …
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Paranormal NLDecember 23rd, 2025Guest Bios: In this UPRN 107.7 FM New Orleans & 105.3FM Gulf Coast Paranormal NL Podcast UPRN Segment #59 Spooky Canadian Christmas Special -host Jen Noseworthy talks with 3 Guests: Lee Hatfield, Logan Wagner, and Valter Nakamura-Joint-leads from SIPA Canada (Scientific Investigation of Paranormal Activity) out of Ot…
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Mon. Dec. 22nd/25 Join Me Tonight LIVE @6:10pm-8pm EST, as I welcome Paul Weatherhead. Paul Weatherhead is a native of the Calder Valley and was brought up in Hebden Bridge. After several years teaching in Greece, Moscow and Northern Siberia, he returned to the Valley in the late 1990s.He has a longstanding obsession with the weird history of the a…
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The Light Gate Welcomes GUEST: Researcher, author, astral traveler Gerard M. PrattDate: December 22, 2025Time: 5-7 pm pacific / 8-10 pm easternEpisode 140Discussion: UFO experiences of Gerard PrattTonight, The Light Gate welcomes back Gerard M Pratt for his second appearance on the show. Gerard, a passionate researcher and author from Liverpool, Un…
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Sensitivity Trainer. Maria specializes in helping entrepreneurs grow their revenue, create systems, have more balance, experience more freedom, and fearlessly step into the best version of themselves. Maria's healing work utilizes high vibrational consciousness, celestial light language, sacred geometry, light tones, Christ Consciousness, Angelic a…
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Billy Corgan talks with filmmaker Dan Farah about The Age of Disclosure and the explosive claims from 34 military and intelligence insiders who say UAP activity—including over Area 51—is real and long concealed. They dig into the alleged 80-year cover-up, a hidden Legacy Program tied to crash retrievals and reverse engineering, the rebranding from …
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Most of today’s show is a recreation of 2008’s Christmas special. Today we pause and take a moment to reflect on Christmas and how it has become the Holiday we celebrate today. Many American’s have no idea just how Christmas became unique here in America, the role it played in bringing our nation together after two wars of independence and the civi…
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In this episode of the Hospitable Hosts podcast, we speak with Mike Anderson, co-founder of Breezy Beach Stays, who shares insights into the world of short-term rental management and financing. He discusses the importance of understanding the hospitality aspect of property management, the role of automation in scaling operations, and strategies for…
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Colin Lynch is a New England–born chef and co-owner of Bar Mezzana, Shore Leave, No Relation, Black Lamb, and the newly opened Fido. A graduate of the Culinary Institute of America and former executive chef of the acclaimed No. 9 Park, Lynch has spent two decades shaping Boston’s restaurant landscape through mentorship, trust-based leadership, and …
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It’s the holiday season so Adrienne and Joe are debating the most important questions: Is it time to give up on eggnog? Where does prime rib rank among Christmas meats? And what does Joe serve for Feast of the Seven Fishes. Plus, we discuss: The physical perils of being a chef, including real stories about burns and battle scars One question you sh…
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In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer sits down with Jay Jackson for a powerful and honest conversation about leadership, burnout, and building a business that supports your life instead of consuming it. Jay shares his journey from military service to entrepreneurship, opening up about the hustle culture tha…
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I woke up today and did my normal morning stuff. I then jumped on social media to sound the last alarm about the AI course going on sale today. I made the mistake of actually reading some of the posts on X. Here is something you guys do not know. While I have appeared to be “active” on X lately it has mostly just been cut and past of show announcem…
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Don’t Whistle At Night welcomes Lecedric WillieDecember 21st, 2025EP: 36TOPIC: Part 2 - A continued discussion on Skinwalkers, Dogman, Bigfoot, Love Spells and more! About Lecedric: Lecedric Willie is a Navajo “ High Strangeness” Experiencer. He is versed in not only the Skinwalker lore, but has also researched the myths and facts which surround th…
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ParaTruth: Reborn - 12 Weird Facts About ChristmasDecember 21st, 2025EP: 66You think you know Christmas—but what if the holiday you celebrate every year has a much stranger history than you were ever told?In this archived episode of ParaTruth Radio, Justin and Erik uncover 12 weird, surprising, and downright bizarre facts about Christmas from aroun…
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More here: https://karenswain.com/listen Seasons Greetings ✨🎄Appreciate KAren's work Awakening Consciousness?THANK YOU for your Support for the content. Share your appreciation on this link https://www.paypal.me/KArenASwainDates & Times: 2025Sunday 21 Dec 2025 @ 6:30 - 8 pm EDT @ 5:30 - 7 pm CST : @4:30 - 6 pm MST : @3:30 - 5pm PSTMonday 22 DEC 202…
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Managing Your Thoughts to Create the Life You Want Guest: Amy Kemp, Founder & CEO of Amy Kemp Incorporated Host: Julie Riga Overview In this transformative conversation, Julie sits down with Amy Kemp, author of "I See You," to explore how thought habits shape every aspect of leadership and success. Amy shares her powerful philosophy: you can't outw…
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What foods do Sporkful listeners resolve to eat more of in the new year, and why? And what’s Dan’s New Year’s food resolution for 2026? All is revealed in our annual year-end spectacular. We also replay one of the Sporkful crew’s favorite episodes of the year. Scott Wiener, founder of Scott’s Pizza Tours, has made a name for himself as one of the m…
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Willet Feng and Diane Wu Feng are the Co-Owners of burger-chan, a "mom and pop burger shop" founded in 2016 and located in Houston, Texas. Chef Ryan Stewart of Silver Linings Hospitality recently partnered with them and has taken over the major operations of burger-chan so that Willet can focus on is next concept, the still young Borrowed Goods. Jo…
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Welcome to the ninety-eighth episode of Through A Glass Darkly Radio with Sean Patrick Hazlett! For this episode, we will explore the reality of precognition. Do not miss this amazing episode!Intro: "Mark of the Doomslayer" by Karl Casey @ White Bat AudioCopyright © 2025 Through a Glass Darkly Radio with Sean Patrick Hazlett. All rights reserved.…
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LARRY ELMORE Illustrators of the Future Judge – Biography Leonard Elmore has been creating fantasy and science fiction art for more than forty years. After receiving a BFA degree from Western Kentucky, he married Betty Clemons and was drafted into the Army almost at the same time.In the 1970s he began freelancing and was published in a few magazine…
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A Note from James: One of my favorite conversations on this show was with Peter Thiel. Yes—PayPal, Facebook, Palantir, and a dozen other hits. I first ran this episode years ago, and the advice still holds up. The same stories, the same frameworks—and the same challenge to think from first principles. Here’s Peter Thiel, one of the most influential…
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US Epstein files release highlights Clinton, makes scant reference to Trump Trump spreads holiday cheer announcing two new federal holidays American F-35s spearhead deep Iran strike—14 bunker-busters crush nuclear sites in single night TikTok signs deal to form new US unit with investors, including Oracle, Silver Lake A Stonehenge-Like Monument Has…
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359. Christina Hess, Head of Illustration at Ringling College, Exploring the Value of Art School and AI's Impact on IllustrationWriters & Illustrators of the Future Podcast, Christina Hess, L. Ron Hubbard, John Goodwin, Ringling College of Art and Design4 hours ago4 hours agoWrite a comment30 plays30Writers & Illustrators of the Future Podcast285 f…
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358. Ian Randal Strock Talks the Amazing History of PunctuationWriters & Illustrators of the Future Podcast 7 days ago7 days agoWrite a comment102 plays102View all likes2Writers & Illustrators of the Future Podcast285 followers285359 tracks359In the beginning, there was no punctuation.Texts were written so that their letters ran together withnospac…
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Ethereal Encounters welcomes Fellow UPRN Hosts of The Angels Rock, Beyond The Hollow Moon and Spirit SwitchboardDecember 19th, 025TOPIC: Mediumship in the Digital Age: Is Tech Hindering or Helping the Paranormal Experience?About Lorilei: Lorilei Potvin a Canadian Clairvoyant Medium, Crystal Reiki Master/Energy Healer, Akashic Records Practitioner, …
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Matthew Pollard, aka the Rapid Growth® Guy, joins the podcast to talk about how introverts can excel at sales. As an introvert himself, Matthew provides insights into how introverts thrive through continuous improvement and structured processes. His own personal success is proof -- having been responsible for five multibillion-dollar success storie…
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This episode is chock full of strategies for making your way in one of the world's most barren food wastelands. We cover both the airport and airplane, short domestic flights and long haul international flights, snacks, entrees, and more. We'll tell you how to mix your cocktail, how to use your pretzels to improve your other food, how to get served…
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