Welcome to the Personal Chef Business Startup Guide, the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants, this show dives into the business side of being a personal chef—from pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and exp ...
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Chef Success Podcasts
Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.
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SERVING SUCCESS: BITE-SIZED TIPS AND TOOLS FROM THE WORLD’S BEST RESTAURATEURS Serving Success is your trustworthy source for tools and tactics from the brightest minds in the restaurant industry. The team behind MAJC, including award-winning chef and restaurateur Matt Jennings, helm this podcast. These brief episodes provide essential tools and actionable insights you need to make immediate improvements in your business. Each bite-sized episode dives into a specific topic, ranging from how ...
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Welcome to Kitchen Table Dreams Podcast—Where Alignment Meets Ambition. This is the space for entrepreneurs who want success without sacrifice. Hosted by Chef Kimberly Houston, a business strategist and alignment coach, this podcast helps you build a business that fits your life—not the other way around. Each episode dives into alignment, strategy, and mindset so you can grow with ease, attract the right opportunities, and take your dreams from your kitchen table into reality. 🎧 Tune in week ...
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Join Chef Sahera as she shares essential tips and insights for baking enthusiasts, guiding you to bake like a professional pastry chef. Whether you're a novice or a seasoned baker, this podcast covers everything you need to know to perfect your craft and create delectable desserts.
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Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their j ...
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We interview leaders across industries to see what drives and inspires them. Our goal is to humanize the person/business behind the successAmong recurring topics:-What Leaders are Inspired By-Leadership in sports and marketing with NASCAR driver Bryant Barnhill-Teal Today: A spotlight on successful Coastal Carolina University faculty, students, alumni, and other affiliates
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Welcome to Art of the Cart by D&W Fresh Market, where we share tips and information about shopping, health, wellness and chef inspired cooking. Hosts will include our Registered Dietitians, Expert Chefs and product enthusiasts. In business since 1943 with a tradition of quality, freshness, high customer service levels and community involvement, D&W Fresh Market is for people who appreciate good food. D&W Fresh Market is the shopping destination for what’s unique and fresh and is where all cu ...
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In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef.
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Subscribe at http://www.patreon.com/watchwhatcrappens for bonus episodes, ringtones, and live group video chat parties. A weekly podcast that revels in all thing Bravo. Join Ben Mandelker (bsideblog.com) and Ronnie Karam (TrashTalkTV.com) as they praise, ridicule, and eviscerate the Real Housewives, Top Chef, and whatever other crap Andy Cohen throws at us. We mock because we love.
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Chef Life Radio: Empowering Culinary Leaders to Create Thriving, Sustainable Kitchens
Adam M Lamb
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Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don’t just survive—they thrive. 🚀 Each episode del ...
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Restauranttopia: A Show for Local Independent Restaurants
Brian Seitz, David Ross, and Anthony Hamilton
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We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices. Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, a ...
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Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee
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What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
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The Divorce Podcast is a podcast dedicated to looking at divorce from new perspectives and driving reform. Hosted by Kate Daly, each episode invites experts from a variety of backgrounds and disciplines to discuss their own views on divorce, and debate them with the other guests.
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Welcome to Checkout Chatter by Martins Super Markets, where we share tips and information about shopping, health, wellness and chef inspired cooking. Hosts will include our Registered Dietitians, Expert Chefs and product enthusiasts. The first Martin’s Super Market opened in 1947 in South Bend, Ind. From that small beginning, Martin’s Super Markets has grown to 21 Martin’s stores throughout Northern Indiana and Southwest Michigan. Martin’s was built on hard work, determination and innovative ...
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Tune in to the HuttCast Podcast where we explore an expansive array of topics—from life lessons and business insights to the latest in automotive trends and current events. As a seasoned leader in the business community, I bring practical perspectives to the table, breaking down complex issues with common sense that seems all too rare these days. Join us on HuttCast, where no topic is off limits and every conversation is an opportunity to learn something new.
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The Podcast where Chefs and Cars come together! Whether you want to hear about chefs managing Covid times, discuss really fun cars... or hear about how Chef David Hill was able to purchase a Lamborghini because of his success during Covid... This is the podcast for you! Questions? Want to be interviewed on the podcast? Email [email protected].
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The Baking For Business podcast is dedicated to helping you start and grow your home bakery business and scale and expand with digital products. We believe bakers and treat makers can earn money in multiple ways by sharing their gifts and talents. Learn more at https://stan.store/amandaschonberg
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Share motivation conversations Host By Alvin
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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🎙️ Stay On Course: Ingredients for Success With Julie Riga — Leadership Coach, Author, Entrepreneur Are you a high-achiever shifting from doing it all to leading it all? Are you a CEO, team leader, or side-hustler who's thriving outwardly but struggling inwardly with clarity, confidence, or control? This podcast is for you. On Stay On Course: Ingredients for Success, best-selling author and ICF-certified leadership coach Julie Riga uncovers the mindset shifts, leadership lessons, and deeply ...
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A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines.
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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Food, Family, and Global Flavors: A Journey Inside the Lunch Box Have you ever noticed how some of your most cherished memories revolve around a dining table? That's exactly what "Inside the Lunch Box"podcast celebrates – the inseparable bond between food and family. Hosted by the dynamic duo Chef MaQ and Rex, this flavorful journey takes you beyond just recipes and cooking techniques. In this unique culinary exploration, we're diving into: Rich cultural traditions passed down through genera ...
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Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
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Much decorated TV sportscaster . Endurance athlete. Explorer. Abundantly curious. 100 mile, 50 mile ultramarathoner with 20 plus years as triathlete. Not about X’s and O’s but about inspirational people and those who dream big [email protected]
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The entrepreneurship podcast you can actually apply! The award-winning small business show covers creative ways to make money online and offline, including blogging, online business, freelancing, marketing, sales funnels, investing, and much more. Join 100,000+ listeners and get the business ideas and passive income strategies straight to your earbuds. No BS, just actionable tips on how to start and grow your side hustle. Hosted by Nick Loper of Side Hustle Nation.
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Ready to step into the 2.0 version of YOU? Come along as sisters, Jess Suchan (Holistic Health & Mindset Coach @bodyblissbyjess) and Rye Burch (Co-founder of @YourHormone Balance), dive into self-empowerment, mindset, health/hormone balance, relationships, success & more! Providing unfiltered, relatable insights, expert interviews and coaching-style episodes, these conversations are packed with tools and strategies to help you level UP your life. Subscribe so you don’t miss a beat (new episo ...
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OUR SHOW IS ABOUT LIFE EXPERIENCES THAT BROUGHT ONE TO THIER LOWEST CREED, AND THE REDEMPTION OF THAT PERSONS RISE. IF YOU LOVE SUCCES STORIES. TUNE IN!
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Every business has a story worth telling, and behind each success, there's a journey filled with passion, challenges, and triumphs. Circle Up brings you up close and personal with inspiring entrepreneurs from diverse backgrounds and industries. • Heartfelt interviews with business owners • Insights into their challenges and successes • Unique stories that showcase the spirit of entrepreneurship Whether you're a budding entrepreneur, a seasoned business owner, or simply love hearing stories o ...
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Unlocking Humanity with Host John Edmonds Kozma John Edmonds Kozma is a highly experienced professional with over 20 years of expertise in the entertainment industry. He is the CEO and founder of Bang Productions. In 2016, John revolutionized the comedy industry by leveraging social media. He signed Darren Knight, popularly known as Southern Momma, and within two years, he was taken from the trailer park to the Super Bowl of Comedy, "Just For Laughs." This achievement typically takes comedia ...
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Get the Culture Gabfest and all of Slate's culture coverage here.
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Step into the inspiring world of The CHEF Radio Podcast, where chef Eli Kulp sits down with the trailblazers shaping today’s food culture. From hard-earned life lessons in the kitchen to the power of great leadership, Eli dives deep into meaningful conversations with the industry’s top talent. But it’s more than just food—these discussions tackle sustainability, innovation, and the future of our food systems. Prepare to be both educated and inspired by the stories and passion behind each gue ...
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Business Chef Podcast explores the lessons, experiences, and values that have shaped my life and career as a chef. From business and creativity to personal growth and resilience, I’ll share unfiltered thoughts on what truly matters.
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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unp ...
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Welcome to the Restaurant Talk Podcast, the go-to podcast for bar and restaurant industry professionals looking to learn, grow, and thrive in this ever-evolving industry. Whether you're a seasoned restaurateur, an up-and-coming chef, a bartender honing your craft, or a hospitality entrepreneur, this show is designed to help you navigate the challenges and opportunities of the restaurant world. Join us as we dive deep into industry trends, expert insights, real-world success stories, and acti ...
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The Unshakeables podcast from Chase for Business and iHeartMedia's Ruby Studio dives into the unbelievable “What are we gonna do now?” moments that changed everything for small business owners. From mom-and-pop coffee shops to auto-detailing garages, every small business owner knows that the journey is full of the unexpected. A single make-or-break experience can change the course of your business forever. Those who stand firm in their resolve have a special name. We call them The Unshakeabl ...
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Warning Label is a show about everything and nothing at the same time. Weekly joking our host Chef AC and guest hosts to talk about life; navigating it, survival, success, and failures.
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From the latest trends to in-depth discussions with industry leaders, we've got it all covered. Whether you're a connoisseur or a curious sipper, "Sipping Success" is your go-to guide. Join us as we uncork knowledge, raise a glass to innovation, and help you elevate your beverage brand to new heights.
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CBC Radio's The Next Chapter travels the country, conversing with authors and readers of all kinds. A new episode every Saturday.
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WWPN: How I'm Livin' with Chef Babette!
Marci Kenon : Well Woman Podcast Network Chef Babette Davis
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HOW I’M LIVIN’ WITH CHEF BABETTE! WWPN launches with “How I’m Livin’ with Chef Babette!” a 30-minute podcast that comes out twice a week. Co-host Chef Babette Davis owns Stuff I Eat vegan restaurant in Inglewood, California with husband Rondal Davis. WWPN producer and co-host Marci Kenon checks in weekly with the 65-years-young celebrity chef and fitness enthusiast known as much for her incredible physique as she is known for her vegan soul food platter. Chef Babette is an entrepreneur and s ...
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Welcome to Native Edge! Join us as we discuss success stories, small businesses, access to capital, and the vibrant spirit of Indigenous business owners and leaders. But it's not all business here - we also know how to have a good time! So grab a seat, tune in, and let's dive into this dynamic world together!
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Carla Hall has a mantra: “Say yes. Adventure follows, then growth.” Taking risks is how she became a world-renowned chef (two-time Top Chef Finalist) and television personality (Netflix’s Crazy Delicious, Good Morning America). All along the way, she’s had to deal with people saying “No" to her—a lot. And she’s not the only one. On SAY YES!, Carla connects with people who've found success through adversity. In each conversation, her guests talk about how they overcame their own challenges, a ...
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A podcast for free thinkers, entrepreneurs and people who want to level up in all areas of their life by going deep within. We discuss important topics from the depths of therapy to self healing, deep inner work all the way through to building a resilient mindset and growing a successful business.If you’re a success orientated person, you’ll love this show
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The Policy & Culture Podcast, hosted by Dan Lloyd and Andrew Ayodeji, breaks down the powerful connections between politics, the economy, and cultural trends. We guide you through the corridors of influence, revealing how decisions shape our world and your future. In an age of rapid change, we explore key economic projects that could redefine wealth and opportunity. Our mission is to equip you with the insights to lead, adapt, and thrive in the evolving 21st-century landscape. Story Form: Im ...
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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry ...
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The GoalChat podcast is your go-to destination for all things goal-setting, productivity, and personal and professional development. Whether you're striving to achieve your career goals, enhance your time management skills, or find motivation to pursue your passion, this podcast is for you. Each week, host Debra Eckerling invites three experts to dive into a special topic. Debra and her panel of thought leaders, entrepreneurs, and creatives share their own experiences, successes, and challen ...
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Cooking Up Success with Christine: Executive Chef to Business Owner
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Driven by a desire for growth and independence, Christine found her calling in sales, where she could connect directly with people. As she shares her journey from being an executive chef in a male-dominated industry to becoming a successful business owner she discusses overcoming challenges like patience and balancing work with personal life.…
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From Fear to Flavor: Executive Chef Pablo Valencia Recipe for Leadership Excellence
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From Fear to Flavor: Executive Chef Pablo Valencia Recipe for Leadership Excellence In this leadership-rich episode of Stay On Course, Executive Chef Pablo Valencia shares his powerful journey from the Ritz-Carlton to Bourbon Steak Delray Beach, blending corporate excellence with culinary soul. He explores how emotional intelligence, purpose, and f…
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Made from Scratch: The Sweet Success of Mignon Francois and The Cupcake Collection
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Send us a text In this empowering episode of Knead to Know Pod, I'm joined by the incredible Mignon Francois, founder of The Cupcake Collection and author of "Made from Scratch, Finding Success Without a Recipe". Mignon opens up about how she transformed just $5 into a multi-million-dollar baking empire, all while keeping faith at the center of her…
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Recipe for success: chef’s tips for moving on after divorce
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In this episode, Kate is joined by Christopher Gillard, chef and writer, to discuss how cooking can help rebuild your life post-divorce. About the episode: The episode starts with Chris opening up about his separation story and the unexpected discoveries like pet-sitting and newfound love for cooking that inspired him to write his book ‘The Divorce…
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Marketing Mastery: The Key to Restaurant Success with Sebastian Stahl
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Christian sits down with Sebastian Stahl, founder of Breadth Marketing and a former restaurant owner who turned his passion for foodservice into a powerhouse marketing agency. Together, they unpack the myths of the restaurant industry, the power of building customer relationships, and the real reason marketing should feel as human as the food you s…
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Chris Shepherd on Balancing Mission and Margin
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By Matt Jennings
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Samantha Snabes never set out to build a typical company. As co-founder of re:3D and a member of the Air Force National Guard, she launched an open-source 3D printing company that prioritizes access over exclusivity. But when back-to-back hurricanes hit both her team in Houston and her customers in Puerto Rico, it nearly brought the business to a h…
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Mary is juggling a busy career and family life and, like many of us, she feels guilty about the time she spends on her phone. On this episode of How To!, Courtney Martin talks with author and teacher Molly Caro May about how she’s helping others rethink—and rewire—their dependency on devices with an approach that’s focused on the mind-body connecti…
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Death, Sex & Money | Allison Williams on Botox, Privilege, and Gen Z’s Love of Marnie From ‘Girls’
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On June 11th, actress Allison Williams joined Anna live onstage at the Tribeca Festival in New York City for a conversation that was equal parts introspective and hilarious. Allison talked about everything from botox and how it impacts her work (and the faces she’s able to make to her young son) to her very complicated and controversial film and TV…
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Hang Up: This NBA Final Was About the Losers
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Hosts Alex Kirshner, Ben Lindbergh, and Lindsay Gibbs talk about the NBA Finals and the Oklahoma City Thunder’s victory over the Indiana Pacers – the comeback kings of the season. They discuss how the Pacers’ unsatisfying underdog ending and Tyrese Haliburton’s on-court injury made this one of the more bittersweet Finals of recent years. Then, the …
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#Ep 98: From Side Hustle To $8k Brand Orders: One On One With Linda Renee Sweets
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From landing $5k and $8k orders in her home bakery to evolving her brand and mission, My' Asia's journey with Linda Renee Sweets reveals the untapped potential many bakers miss when focusing solely on social media and individual clients. Named after her late mother and cousin, her Texas-based cottage bakery has transformed from a passion project in…
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The Art of the Sip: An Interview with Maximilian Riedel on Elevating the Wine Experience
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Maximilian Riedel on Why You Should Always Decant Rosé Wine In this episode of Beyond the Burner, I sit down with Maximilian Riedel, CEO of RIEDEL Glassware and a global authority on wine, to discuss why decanting wine isn't just for sommeliers. From the benefits of using the right wine glass to how decanting transforms the flavor profile of rosé, …
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How to Avoid Common Mistakes in Licensing and Contracts
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From signature dishes to content rights, attorney Michael Zalay highlights the most common contract mistakes made by chefs, and how to fix them before trouble hits. Takeaways: Clarify IP ownership in every licensing or media agreement. Retain control over personal recipes when appropriate. Consider trademarking famous dishes to protect their brand …
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In Evangelical homes across the United States, sex outside of marriage is a sin against God. So, when Abbi becomes pregnant at 16, her devout parents hide her away at the Liberty Godparent Home, a little-known facility for pregnant teens on the campus of Liberty University. The Home says it helps girls decide what comes next – whether that’s parent…
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1195: Zane and Brandon Hunt, Co-Founders of VIA 313
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Zane and Brandon Hunt are the co-founders of VIA 313. VIA 313 is a Detroit-style pizza chain. This is The Hunt Bros. third time on the show. They first joined us for episode 560 in 2018 and again in 2021 for episode 826. In 2021, they had 5 locations and today they have 24! Interested in McClaskey Excellence Institute as recommended by the Hunt Bro…
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Care & Feeding | My Tween Girls Are Jealous of Each Other
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On this episode: Zak, Lucy and Elizabeth chat about sibling spats. Our question is from the mom of three tween girls who are jealous of each other — so we’ll talk about dealing with unfairness, and keeping the peace. We’ll also check in and share what’s on our minds this week. And if you stick around for the Slate Plus Playground, we’re talking abo…
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Legends Roundtable - Ruth Rogers, Jeremy King & Francois O'Neill - The Secrets To Being A Successful Restaurateur & How To Overcome The Industry Challenges!
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Today we're delighted to bring you another 'Legends Roundtable Restaurateur Special' where we're joined by 3 of the greatest restaurateur's in the country in Lady Ruth Rogers (River Cafe), Jeremy King OBE (Arlington, The Park & Simpsons) & Francois O'Neill (Maison/Cafe Francois) to unleash their wisdom and share their secrets to success, for an hon…
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In this episode, we take a stroll down the shelves with Milk Means More to talk all things nutrition, sustainability, and the everyday choices that shape what ends up in your cart. From farm-fresh facts to favorite recipes, it’s a rich and creamy conversation served with a side of real-life stories and expert insights. Grab a cart and join the chat…
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In this episode, we take a stroll down the shelves with Milk Means More to talk all things nutrition, sustainability, and the everyday choices that shape what ends up in your cart. From farm-fresh facts to favorite recipes, it’s a rich and creamy conversation served with a side of real-life stories and expert insights. Grab a cart and join the chat…
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Clean Oil, Safer Kitchens: The Halcyon Eco Innovation
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Guest: Peter Kirwan – Founder & CEO of Halcyon Eco Hosts: Dave Ross, Brian Seitz 🔑 Key Takeaways: The Origin Story: Peter shares what led him to invent Halcyon Eco in Ireland and how he brought this revolutionary product to market. The Problem with Dirty Oil: Degraded oil increases costs, decreases food quality, and raises safety risks. Halcyon Eco…
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Candice Lim and Kate Lindsay start off with two sounds of the summer from a divisive Love Island USA contestant and a popstar “standing on business.” Then, they explain the controversy brewing behind Partiful, the hip event invite app that was a rising star in the tech world, until an NYC Noise blog post brought up that Partiful’s co-founders used …
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Gabfest Reads | Alison Bechdel Explains Selling Out the Progressive Way
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David Plotz talks with author Alison Bechdel about her new book, Spent. They discuss what’s memoir and what’s less than memoir in the comic novel, David’s own contribution to the book, and more. Tweet us your questions @SlateGabfest or email us at [email protected]. (Messages could be quoted by name unless the writer stipulates otherwise.) Podcast …
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Must-read books to take on your trip this summer, the former First Lady of Iceland shares her life in books, and more
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Nathan Maharaj and Christine Estima join The Next Chapter’s summer book panel to start the season with some reading recommendations; Eliza Reid shares the most influential books in her life; and acclaimed writer Michelle Good answers the Proust Questionnaire on this episode of The Next Chapter.
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Thriving Under Uncertainty: Secrets of a Chef
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In this episode of The Disruptive Chef Podcast, Christian J. Fischer shares how chefs—and leaders—can not only survive but thrive in uncertain times. Whether it’s supply chain chaos, staff turnover, or economic pressure, uncertainty is a constant in the kitchen and in life. Christian reveals the habits, mindset, and strategies that help chefs stay …
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Attorney Michael Zalay outlines how to secure your restaurant’s name, logo, and signature creations, and what legal protections actually work in hospitality. Takeaways: Trademark your restaurant’s names, logos, and concept assets early. Treat recipes as confidential info, not just creative output. Include IP protections in your employee handbooks a…
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Miguel Hernandez on How To Dominate Our Industry
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Miguel Hernandez is a genius. You have never heard me begin a show this way before, but I was absolutely blown away by the fresh perspective Miguel is bringing to restaurant ownership and operations. This is a guy who’s scaled to 4 locations in just a couple of years and has financed his growth exclusively through the profits from his active restau…
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Metaphysical Ashlea Piefer: From Homeless to Spiritual Guru
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From a young age, I felt a deep connection to energies that most people can’t see—the world beyond the physical realm. I perceived spirits, entities, and subtle forces that shaped our reality. It was overwhelming and isolating initially. I felt different, as though I didn’t belong. I believed I was alone in these experiences, wondering if perhaps s…
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Collaboration with Chuck Anderson, Dave Jackson & Tim Lewis #524
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1:11:34
On this episode of GoalChat, host Debra Eckerling talks about collaboration with podcasters and entrepreneurs Chuck Anderson, EventAffiliates.com; Dave Jackson, School of Podcasting; and Tim Lewis, Stoneham Press. Collaboration comes in many forms from summits to podcasts to books. One of the best things about collaborations is they can be the laun…
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Bartender to Business Success: How Pat Bet on Himself and Won – Pat's Story by Smart Circle
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n his three-year journey in entrepreneurship, Pat emphasizes that his failures have been crucial to his success. Coming from a non-entrepreneurial background, he initially faced challenges but learned the importance of accountability and self-discipline. With support from a network of other independent sales companies, he now focuses on empowering …
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Office Hours: The Secret Hack to Product/Market Fit
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I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scaling, and coaching restaurants to become more profitable and sustainable. On this show, I cut through the noise to give you real, actionable strategies that help independent restaurant owners run smarter…
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How to Offer Equity Without Compromising Your Business
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Giving equity can be a powerful retention strategy—but only if done right. Attorney Michael Zalay walks through vesting schedules, phantom equity, and avoiding tax pitfalls. Takeaways: Decide whether equity comes from investors or operators. Structure vesting schedules to reward long-term commitment. Consider phantom equity as a flexible alternativ…
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678: $300k Worth of BBQ Rub on the Side
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What if you could turn someone else's proven product into a six-figure side hustle by simply adding your own story and marketing magic? Chris Gray from BaldBuck.com is doing exactly that with his barbecue seasoning business, generating around $300,000 annually selling a product he didn't create — he just white-labeled it with his own branding and m…
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235 | Kimberly Flear: Redefining Hospitality Mental Health
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In this episode of Chef Life Radio, I sit down with Kimberly Flear, founder of Last Call Coaching, to discuss mental health challenges in the hospitality industry and the importance of creating a recovery-friendly workplace. Join the Crew & Support The Show Kimberly shares her personal journey and the initiatives she champions, such as breathwork, …
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1194: The Game of Restaurant Growth with Matthew Mabel
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Matthew Mabel is a consultant, advisor, coach and President of Surrender, Inc. Surrender is a hospitality and management-consulting firm based in Dallas, TX. Matthew was last on the show for episode 518! For this in-person workshop, Matthew will take the listeners through growing restaurants in three different major and specific phases of growth. J…
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E110: The Recipe for Sustainable Sales: Build Steady Revenue Without the Burnout
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Loved this episode? Got a Question? Send me a Text! Are your sales a roller coaster—some months up, some months down, and never predictable? In Episode 110 of the Kitchen Table Dreams podcast, Chef Kimberly Houston shares the exact strategy behind sustainable sales—the kind of income that doesn't depend on last-minute flash sales, burnout-driven la…
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Chef Gabriel Pryce - Rita's - From A Popup In A Nightclub Toilet To A Soho Institution - Calling Out Giles Coren & Inventing The Mini Martini!
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This week on The Go-To Mise en Place, we sit down with Gabe Pryce — chef, writer, ferret-wrangler and co-founder of Rita’s in Soho. From a legendary (and surreal) childhood acting debut in Casualty to the kitchens of New York and the streets of Mexico City, Gabe shares the winding path that led him to co-create one of London’s most beloved neighbou…
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How to Live a Non-Regrettable Life + Ask for What You Want (Even If You’re Scared to Fail) with Podcast Strategist & Digital Nomad, Chelsea Riffe
1:09:58
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In this powerful and wildly relatable episode, Jess and Rye sit down with podcast strategist and storytelling expert Chelsea Riffe to unpack what it really means to live a non-regrettable life—and the fears, failures, and uncomfortable conversations it takes to get there. From asking for what you want (in relationships, career, and business) to pit…
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How to Negotiate a Partnership Agreement with Confidence
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Attorney Michael Zalay explains what to look for in a strong partnership agreement, from capitalization and decision rights to expansion clauses. Takeaways: Define how your restaurant will be funded and by whom. Clarify who makes which decisions between partners and investors. Plan for future restaurant deals and investor participation. Want to con…
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ICYMI: The Content Creators Crashing the Diddy Trial
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Candice Lim and Kate Lindsay are joined by Slate staff writer Nadira Goffe, whose coverage of the United States v. Sean Combs (also known as the Diddy trial) has meant sharing a press room with YouTubers and streamers. These new media journalists have millions of followers, and aren’t beholden to the same editorial and ethical standards as traditio…
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Decoder Ring | The Boston Cinematic Universe
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This episode is a first for Decoder Ring: a live show, recorded at the WBUR Festival in Boston, Massachusetts. Given the setting, we decided to take on a Boston-based cultural mystery: namely, the “Boston movie.” Beginning in the late 1990s and early 2000s, Hollywood has churned out a whole cycle of films drenched in Beantown’s particularities, cri…
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Culture Gabfest: Can Materialists Revive the Rom-com Edition
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On this week’s show, Steve and Dana are joined by guest host Dan Kois to weigh the suitability of Materialists as a rom-com for our transactional age. In choosing between suitors played by Pedro Pascal and Chris Evans, matchmaker Dakota Johnson must choose between love and money— but is there a soul beneath all this romantic calculation? They debat…
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In brief: Five tips to build financial stability with Octopus Money
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In this episode, Kate is joined by Ben Atherton, a financial planning expert from Octopus Money, to share his top five money-saving tips post-divorce or separation. For many couples, one person might have handled more of the financial planning, and the other might feel unsure about where to start - particularly around securing their financial futur…
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From Firewalls to Human Firepower: Christian Espinosa on Emotional Intelligence in Cybersecurity
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In this episode of The Disruptive Chef Entrepreneur Podcast, we dive into the evolving world of cybersecurity with Christian Espinosa, the founder of Blue Goat Cyber and author of The Smartest Person in the Room. Christian shares how his personal journey—from a childhood shaped by trauma to becoming a leading voice in medical device cybersecurity—c…
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Tracy McCool is a veteran news anchor for Fox 8 television in Cleveland Ohio. The Copley, Ohio native and her husband John Cook, learned seven years ago that he had stage four cancer, and was given less than two years to live. John inspired thousands and lived five years before passing away. Tracy talked about the entire ordeal, and how John fought…
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How to Choose the Right Legal Structure for Your Restaurant
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In this kickoff episode with attorney Michael Zalay, we break down whether you should start your restaurant as an LLC, S-Corp, or something else—and what legal and financial factors really matter. Takeaways: Understand how LLC and S-Corp structures affect restaurant ownership. Choose a structure based on flexibility, funding, and distribution plans…
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Natasha McIrvin on Mastering Surprise and Delight
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Our guests, even our most loyal guests, can cook at home. They don’t come to us for nourishment, they come to us for entertainment. Food and beverage done well is performance art and few have done it better than Eleven Madison Park. Today we chat with Natasha McIrvin, former head of the dreamweaver program at EMP. Her job was to build a system that…
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André Natera on Why New Cooks Fail Before They Even Start
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André Natera is helping the next generation of cooks cut through the noise—and he’s not afraid to challenge the industry’s old playbook. After decades of running some of Austin’s best kitchens, André now mentors chefs through his platform Chefs PSA, offering real talk on leadership, career development, and what it actually takes to succeed in today…
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Dan Kluger on Mentorship, Flow State, and the True Cost of Great Food
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#101. Josh sits down with chef Dan Kluger (Loring Place, Greywind) for a candid conversation about the evolving dynamics of professional kitchens, and what it really takes to lead with both creativity and clarity. Drawing from decades of experience at restaurants like Tabla, ABC Kitchen, and beyond, Dan shares hard-earned insights into how kitchen …
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