Welcome to the Personal Chef Business Startup Guide, the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants, this show dives into the business side of being a personal chef—from pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and exp ...
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Chef Success Podcasts
The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
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Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.
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Welcome to Kitchen Table Dreams Podcast—Where Alignment Meets Ambition. This is the space for entrepreneurs who want success without sacrifice. Hosted by Chef Kimberly Houston, a business strategist and alignment coach, this podcast helps you build a business that fits your life—not the other way around. Each episode dives into alignment, strategy, and mindset so you can grow with ease, attract the right opportunities, and take your dreams from your kitchen table into reality. 🎧 Tune in week ...
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Subscribe at http://www.patreon.com/watchwhatcrappens for bonus episodes, ringtones, and live group video chat parties. A weekly podcast that revels in all thing Bravo. Join Ben Mandelker (bsideblog.com) and Ronnie Karam (TrashTalkTV.com) as they praise, ridicule, and eviscerate the Real Housewives, Top Chef, and whatever other crap Andy Cohen throws at us. We mock because we love.
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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.
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SERVING SUCCESS: BITE-SIZED TIPS AND TOOLS FROM THE WORLD’S BEST RESTAURATEURS Serving Success is your trustworthy source for tools and tactics from the brightest minds in the restaurant industry. The team behind MAJC, including award-winning chef and restaurateur Matt Jennings, helm this podcast. These brief episodes provide essential tools and actionable insights you need to make immediate improvements in your business. Each bite-sized episode dives into a specific topic, ranging from how ...
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The Secret Sauce for Business Success! Get ready to feast on Australia's most delicious business podcast! Marketing Recipes has cooked up something extraordinary with Launch Spotlight - our signature podcast creation that's about to serve up the hottest business conversations in 2026! The Main Course: What's Cooking? This isn't your average business buffet - we're talking about a gourmet experience featuring Marketing Recipes' flagship podcast dedicated to showcasing innovative businesses an ...
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Growth & Grace is a radio show that merges entrepreneurial insights with holistic practices, emphasizing how business success, personal well-being, and the creation of generational wealth are interconnected.
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We interview leaders across industries to see what drives and inspires them. Our goal is to humanize the person/business behind the successAmong recurring topics:-What Leaders are Inspired By-Leadership in sports and marketing with NASCAR driver Bryant Barnhill-Teal Today: A spotlight on successful Coastal Carolina University faculty, students, alumni, and other affiliates
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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Restauranttopia: A Show for Local Independent Restaurants
Brian Seitz, David Ross, and Anthony Hamilton
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We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices. Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, a ...
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Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with ce ...
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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The Podcast where Chefs and Cars come together! Whether you want to hear about chefs managing Covid times, discuss really fun cars... or hear about how Chef David Hill was able to purchase a Lamborghini because of his success during Covid... This is the podcast for you! Questions? Want to be interviewed on the podcast? Email [email protected].
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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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"The Perfect Rise: Conversations with RBA" is your all-access pass to the heart of the retail baking industry. Each episode brings you inside the kitchen with leading bakers, educators, and innovators who share their stories, tips, and insights. From the secrets of achieving the perfect loaf to navigating business growth, we explore what it takes to elevate your baking craft and career. Whether you’re a seasoned pro, an aspiring baker, or simply hungry for inspiration, tune in and discover h ...
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The daily drama of money and work from the BBC.
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Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee
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What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
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Share motivation conversations Host By Alvin
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Fasting For Life is for people who want to regain control of their health through Intermittent fasting, OMAD, alternate day fasting, and extended fasting to simplify their day-to-day life. With the ever-changing landscape of fad diets, keto diets, low carb, weight loss plans, and nutritional coaching, there is a vast amount of information available. Incidentally, the statistics show that our current healthcare model is failing and we are seeing more preventable diseases than ever before. Thr ...
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Walk-In Talk Podcast Where the back-of-house stories take center stage. Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us. We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show coverage, compelling mini-documentaries, and intimate interviews with culinary leader ...
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Our platform proudly presents a diverse range of outstanding individuals and groups, ranging from grassroots enterprises and non-profit organizations to talented musicians, actors, athletes, and even professional gamers, all of whom are based in the thriving city of Dallas, TX. Our interviews are engaging and captivating, featuring a dynamic blend of music, interactive segments, and exciting games that entertain our audience.
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James Altucher interviews the world's leading peak performers in every area of life. But instead of giving you the typical success story, James digs deeper to find the "Choose Yourself" story - these are the moments we relate to... when someone rises up from personal struggle to reinvent themselves. The James Altucher Show brings you into the lives of peak-performers: billionaires, best-selling authors, rappers, astronauts, athletes, comedians, actors, and the world champions in every field, ...
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Join Chef Sahera as she shares essential tips and insights for baking enthusiasts, guiding you to bake like a professional pastry chef. Whether you're a novice or a seasoned baker, this podcast covers everything you need to know to perfect your craft and create delectable desserts.
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A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines.
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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Food, Family, and Global Flavors: A Journey Inside the Lunch Box Have you ever noticed how some of your most cherished memories revolve around a dining table? That's exactly what "Inside the Lunch Box"podcast celebrates – the inseparable bond between food and family. Hosted by the dynamic duo Chef MaQ and Rex, this flavorful journey takes you beyond just recipes and cooking techniques. In this unique culinary exploration, we're diving into: Rich cultural traditions passed down through genera ...
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Tips, tools & resources to help restaurant owners and managers Rock Their Restaurant! Engaging conversations with industry leaders and fellow restaurateurs.
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Long-running American soccer show covering the USMNT, Premier League, Champions League, MLS, and more. If you enjoy analysis and silliness in equal measure, we're the podcast for you. Hosted on Acast. See acast.com/privacy for more information.
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OUR SHOW IS ABOUT LIFE EXPERIENCES THAT BROUGHT ONE TO THIER LOWEST CREED, AND THE REDEMPTION OF THAT PERSONS RISE. IF YOU LOVE SUCCES STORIES. TUNE IN!
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Step into the inspiring world of The CHEF Radio Podcast, where chef Eli Kulp sits down with the trailblazers shaping today’s food culture. From hard-earned life lessons in the kitchen to the power of great leadership, Eli dives deep into meaningful conversations with the industry’s top talent. But it’s more than just food—these discussions tackle sustainability, innovation, and the future of our food systems. Prepare to be both educated and inspired by the stories and passion behind each gue ...
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Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don’t just survive—they thrive. 🚀 Each episode del ...
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The highlights of Afternoons with Relebogile Mabotja, just in case you missed the show.
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Between Meetings is a series of on-the-go interviews featuring industry leaders, entrepreneurs, and corporate innovators. In these interviews, we delve into the latest trends and developments in innovation, technology, and entrepreneurship, catching our guests between meetings in a car ride across town. Along the way, they share inspiring stories, personal experiences, industry insights, and practical advice on how to scale your way to success. Each interview is packed with valuable informat ...
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Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina’s thriving food and beverage culture. On the NC F&B Podcast, you’ll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state’s culinary scene.
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Warning Label is a show about everything and nothing at the same time. Weekly joking our host Chef AC and guest hosts to talk about life; navigating it, survival, success, and failures.
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From the latest trends to in-depth discussions with industry leaders, we've got it all covered. Whether you're a connoisseur or a curious sipper, "Sipping Success" is your go-to guide. Join us as we uncork knowledge, raise a glass to innovation, and help you elevate your beverage brand to new heights.
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WWPN: How I'm Livin' with Chef Babette!
Marci Kenon : Well Woman Podcast Network Chef Babette Davis
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HOW I’M LIVIN’ WITH CHEF BABETTE! WWPN launches with “How I’m Livin’ with Chef Babette!” a 30-minute podcast that comes out twice a week. Co-host Chef Babette Davis owns Stuff I Eat vegan restaurant in Inglewood, California with husband Rondal Davis. WWPN producer and co-host Marci Kenon checks in weekly with the 65-years-young celebrity chef and fitness enthusiast known as much for her incredible physique as she is known for her vegan soul food platter. Chef Babette is an entrepreneur and s ...
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Brands and companies' approach to purpose is increasingly important to consumers, and the long-term success of the business. Serving Success: The Only A Pavement Away Podcast, aims to inspire hospitality professionals to make a positive change in their businesses by shining a light on the stories of some truly remarkable people, innovating across their businesses. With a focus on positive change, our podcast hosts will be speaking to visionary industry leaders about their own journey in hosp ...
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The Baking For Business podcast is dedicated to helping you start and grow your home bakery business and scale and expand with digital products. We believe bakers and treat makers can earn money in multiple ways by sharing their gifts and talents. Learn more at https://stan.store/amandaschonberg
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"Marketing Uncomplicate - It" is your ultimate podcast destination for entrepreneurs and industry experts supporting small businesses. Join us as we explore the world of marketing, especially for businesses just launching or facing challenges. Hosted by Sacha Awwa, this podcast serves as a beacon for the resilience of entrepreneurs and business owners navigating their industries. Our guests share hard-fought battles, invaluable lessons, and innovative strategies that have reshaped businesses ...
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In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef.
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A podcast for free thinkers, entrepreneurs and people who want to level up in all areas of their life by going deep within. We discuss important topics from the depths of therapy to self healing, deep inner work all the way through to building a resilient mindset and growing a successful business.If you’re a success orientated person, you’ll love this show
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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E:17 Chef Matthew Ratliff on Mastering Pastry & Career Success
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What does it take to rise to the top of the pastry world? In this episode of The Perfect Rise: Conversations with the RBA, Executive Pastry Chef Matthew Ratliff shares his journey from the Culinary Institute of America to competing (and winning) on Food Network, earning elite certifications, and leading the pastry team at the prestigious Everglades…
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Chef Gavin Kaysen: The Hard Truth About Success in the Restaurant World (S12/Ep.03)
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Gavin Kaysen is a two-time James Beard Award winner, a former Bocuse d'Or competitor, and a true force behind Minneapolis’ rising culinary scene - but his story is about far more than accolades. In this episode, Gavin opens up about his early childhood influences and how a sandwich shop taught him the power of hospitality. He shares the story of a …
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459. Secrets to Restaurant Success with Chef Todd Richards
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What does it really take to achieve restaurant success?In this episode of the Restaurant Rockstars Podcast, Roger sits down with Chef Todd Richards, a celebrated chef and concept developer behind some of the most innovative airport restaurants in the country. From starting in the dish pit to collaborating with celebrities like Ludacris on Chicken +…
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E124: Entrepreneurship Doesn’t Have to Be Hard
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Loved this episode? Got a Question? Send me a Text! What if business didn’t have to feel like a constant uphill battle? In this week’s episode of Kitchen Table Dreams, Chef Kimberly Houston breaks down three essential truths every entrepreneur needs to hear: • Choose something easy — Build your business around what comes naturally and brings you jo…
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Business Daily meets: Lamborghini's Stephan Winklemann
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The president and CEO of Lamborghini doesn’t just sell supercars, he sells a symbol of status, speed, and style. But what does it take to lead one of the world’s most iconic luxury brands? Theo Leggett meets Stephan Winklemann at a Lamborghini showroom in London, UK, to explore his journey from paratrooper to CEO of some of the top automobile compa…
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Is the USMNT better off now than before Pochettino took over?
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One year ago, Mauricio Pochettino coached his first game for the U.S. men’s national team. Has his time in charge been what we expected? Is the team better off than it was a year ago? And which players have risen through the ranks? All that — and much more — on the show. WE HAVE A YOUTUBE CHANNEL! We're posting all our episodes here! Sm…
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The Leader’s Paradox: Doubt as a Signal for Growth
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Doubt can be a compass. When that “I don’t belong here” voice shows up, it often means you’re standing at the edge of growth. We dig into imposter syndrome without fluff, showing why self-awareness is a leadership advantage and how to turn shaky moments into steady moves forward. We start by reframing fear as fuel and share practical anchors you ca…
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Knowler Knows: Beware of fraudsters and scams
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Relebogile Mabotja speaks to Consumer Jounalist, Wendy Knowler joined by Manie van Schalkwyk, the CEO of the Fraud Prevention Service, discussing how consumers are gearing up for the biggest shopping season of the year kicking off with the Black Friday spending frenzy and rolling into the Christmas rush fraudsters are also preparing. Make no mistak…
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What's the most ridiculous rule you had had to follow at a job?
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Listeners respond to Relebogile Mabotja's open line question about workplace rules. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of enter…
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Belief Matters: What does it mean to live in a multi-faith society?
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Relebogile Mabotja speaks with Professor Simangaliso R. Kumalo the Dean of the School of Religion, Philosophy and Classics at the University of KwaZulu-Natal in Pietermaritzburg, about the meaning of living in a multi-faith society. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday a…
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An "Overnight Success" Years in the Making With Alison Roman
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Dave sits down with Alison Roman, whom he has known since the early days of Milk Bar, as her new cookbook, 'Something From Nothing,' comes out soon. They reminisce on the old days before they talk about how Alison made a path for herself and worked hard for a long time before becoming an "overnight success." The duo also discusses creating a person…
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1228: 7 Phases of Menu Engineering with Sean Willard
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Sean Willard has two decades of hospitality experience. He started in the business in his teens in a steakhouse and quickly moved through nearly all positions (FOH and BOH) until he landed at menu engineering. He then attended Cornell University's School of hotel Administration where he was taught by Stephani Robson (past guest many times over!). Y…
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Crafting the Perfect Cut:Inside Prime Brothers Butcher Shoppe
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By Max Trujillo
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Obsession, Secrets, and Sleight of Hand: Inside the Hidden World of Modern Magicians with Ian Frisch
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A Note from James I’ve always loved books where a journalist gets so deep into a subculture that they become part of it. Magic Is Dead by Ian Frisch is one of those. He starts out covering a secret society of magicians—“The 52,” named for the cards in a deck—and ends up becoming one of them. It reminded me of other favorites like Word Freak (Scrabb…
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Recipes from the American South with Michael Twitty
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This week on Chefs Without Restaurants, Chris Spear talks with culinary historian and James Beard Award-winning author Michael Twitty about his new book, 'Recipes from the American South.' With over 250 recipes, the book is a deep dive into the rich, diverse traditions of Southern food. Chris and Michael explore everything from grits and cornbread,…
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Can your smartphone bring you spiritual fulfilment? We look at the growth of religion-based apps, as the “faith tech” industry sees rapid growth. Much of the tech charges a fee to use it, but not everyone is convinced. Produced and presented by Rob Young (Image: The "Text With Jesus" chatbot app which has thousands of paying subscribers. It lets pe…
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USMNT v Australia review: goals for Wright, double pivot questions, McKennie looking strong, and more
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The US closed out the latest international window with a strong performance over a talented (and physically imposing) Australia team. Whose stock is up and whose is down after the victory? What did we learn about Pochettino's tactics? How did Australia manage to spring some surprises on the US defense? All that and much more! WE HAVE A YOUTUBE CHAN…
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Finance Feature: Could a Rolex beat your property portfolio?
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Relebogile Mabotja speaks to Michael Zahariev the Co-founder of Luxity about unpacking how Rolex and other high-end watches have evolved from status symbols into serious investment assets that sometimes outperform real estate and gold. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekda…
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Can the duration of an engagement really impact the success of a marriage?
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Listeners respond to Relebogile Mabotja's open line question about engagements. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertain…
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From Toronto To The Top: Janet And Jennifer Zuccarini On Sisterhood And Success
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Today’s guests are Janet and Jennifer Zuccarini, the dynamic, Toronto-born sisters who have each built inspiring, creative companies. Janet is the founder and CEO of Gusto 54 Restaurant Group, which includes celebrated spots like Felix in Los Angeles and Trattoria Nervosa in Toronto, and is a judge on “Top Chef Canada.” (Check out all of Janet’s re…
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Asma Khan: She Was Told She’d Never Matter - Then She Changed the Game (S12/Ep.05)
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Asma Khan is the chef and changemaker behind Darjeeling Express, the London restaurant powered by an all-female kitchen of home cooks. Born into Indian royalty but made to feel invisible, she rose from an uncelebrated daughter to become one of the most powerful voices in food - earning a spot on TIME’s 100 Most Influential People and captivating mi…
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What's going on with Indonesia's economy?
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Indonesia’s president has now been in power for a year but having won the election on policies to support the lower classes, the economy is struggling. That struggle led to violent protests across the country making global headlines. We speak to businesses, young people and families about the changes they’ve seen in the past year and discuss whethe…
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Breaking the Spiral: Mark Laux on Menu Psychology, Profitability, and the Fight for Independent Restaurants
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In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer sits down with Mark Laux, founder of HotOperator and the creative mind behind one of the most successful food service marketing stories in history. Known as the “five billion man” for his work on the Stuffed Jalapeño Popper program, Mark shares his incredible journey fro…
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Should Messi really win MVP? Coach of the Year, top young player & more award picks | MLS Update
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Taylor, Jeff, and Joe are here to run through their MLS end-of-season awards…but there’s a twist: it’s in a draft format. Jeff and Joe take turns picking players and making their cases for each award, while Taylor decides the winner. Who comes out on top? And which MLS figures should take home the hardware? Find out! WE HAVE A YOUTUBE CHANNEL! …
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Kali Flower — From Public Relations to Music Artist & Creative Freedom (Episode 166) | Ray Ray’s Podcast
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Ray Ray’s Podcast — Episode 166 “Kali Flower” Kali Flower, a former public relations professional turned music artist, joins Ray Ray’s Podcast to talk about her evolution in the industry, the courage to pivot careers, and how she’s carving her own lane in music. From helping others build their brands to finding her own creative voice, Kali shares w…
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The Series Edition on the latest medical discoveries and breakthroughs-episode 2
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Episode 2: AI in healthcare Relebogile Mabotja speaks to Prof. Ismail Kalla the Associate Professor in the Division of Pulmonology and Division of Critical Care Medicine at the University of the Witwatersrand about Al in healthcare. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday a…
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Tech Feature: Cybersecurity and the safety net of the right insurance
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Relebogile Mabotja speaks to Brendon Pillay the National Head of Business Development at Indwe Risk Services discussing Indwe as a specialist insurance expertise in cybersecurity and risk protection. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lig…
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What are the privileges we never think of and take for granted when it comes to our parents?
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Listeners respond to Relebogile Mabotja's open line question about the privileges we take for granted. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into …
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Hugh Acheson on Keeping the Fire for Food Alive Without Letting the Pressure Win
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Chef Hugh Acheson’s career is rooted in restaurants, but his impact is measured in people. The James Beard Award–winning chef, author, and community advocate joins us to reflect on his evolution from fine dining restaurateur to private chef, mentor, and nonprofit founder. In this episode, Acheson opens up about walking away from traditional restaur…
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James Beard Winner Charlie Mitchell on Leading Saga After James Kent
54:05
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In today's episode, we chat with Charlie Mitchell, executive chef of New York's two-Michelin-starred Saga and James Beard Award winner for Best Chef in New York City. Charlie opens up about one of the most difficult transitions in fine dining: leaving Clover Hill, the intimate 20-seat Brooklyn restaurant where he made history as the first Black che…
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Ep. 302 - Breaking: 4 Hidden Types of Insulin Resistance Revealed | Personalized Fasting Strategy Based on Your Metabolic Subtype | Why One-Size-Fits-All Fasting Fails | Stanford Research Decoded | New ...
49:50
49:50
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This groundbreaking episode unveils Stanford Professor Michael Snyder's revolutionary research published in Nature Biomedical Engineering revealing that type 2 diabetes and insulin resistance aren't single diseases but four distinct metabolic subtypes requiring personalized fasting and nutrition strategies. The hosts decode how muscle insulin resis…
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Has Canada lost its trade war with the US?
17:55
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The country has dropped tariffs on a wide range of US products, a major U-turn in the trade war. It comes after Prime Minister Mark Carney said he had reached a “new economic and security relationship” with US President Donald Trump. But with almost 40% of small Canadian businesses warning they might not survive another year under tariffs, and the …
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HEARD (012): A Ukrainian Cafe, fancy snacks, a Rachael Ray hot dog recipe, community fridges, my Austin food recap, and Fritos.
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9:36
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In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Abrah Bakery & Daily Bistro IG | Soloway Coffee IG Martie IG Rachael Ray IG | NYC Wine & Food Festival IG | Burger Bash One Love Community Fridge IG Siti | Franklin Barbecue | Rockman | Desnudo | KG BBQ Fritos Follow Beyond the Plate on Fac…
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World Cup Qualifying Update, League Games Abroad & USMNT Thoughts | The Bulletin
51:44
51:44
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The TSS Gang is back with its news roundup show, The Bulletin! After discussing UEFA-approved proposals from La Liga and Serie A to play games abroad, we dig into World Cup qualifying and the USMNT's friendly with Australia! WE HAVE A YOUTUBE CHANNEL! We're posting all our episodes here! Smash the like and subscribe etc.! JOIN THE TSS+ …
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Parenting and Parents: The Default Parent Syndrome
21:56
21:56
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Relebogile Mabotja speaks with Lesego Lekgothoane, Writer and Clinical Psychologist, about Default Parent Syndrome, a phenomenon where one parent, often the mother, becomes the primary caregiver and absorbs most of the emotional labour, household coordination, and childcare tasks. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannes…
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Movies and What to Stream: Black Phone 2 See omnystudio.com/listener for privacy information.By Radio 702
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The Travel Feature: Destination Inspiration – Around the World in Blue and Green Spaces
6:58
6:58
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702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a 702 Afternoons with Relebogile Ma…
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Which professions makes dating and relationships challenging and why?
17:34
17:34
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702, 702 Afternoons, Relebogile Mabotja, Talk Radio, Dating Challenges, Relationship Dynamics, Professions, Work-Life Balance See omnystudio.com/listener for privacy information.By Radio 702
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Fine Dining Meets Feel-Good Food With Goop Kitchen’s Kim Floresca
42:18
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Chef Kim Floresca’s career has taken her from the world’s top restaurants to one of L.A.’s most buzzed-about fast-casual projects. After training at the Culinary Institute of America, Kim cooked at fine dining destinations including El Bulli in Spain and Per Se in New York City, and spent time as a private chef before making the leap to Goop Kitche…
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1227: Jason E. Brooks, Keynote Speaker, Author, and Profitability Coach
1:50:15
1:50:15
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Jason E. Brooks is many things, including: keynote speaker, author, profitability coach, and podcast host. In the past, Jason has worked for so many impressive companies in the hospitality industry. Some of his roles include: Managing Partner at Ruby Tuesday, Director of Operations at LIME Fresh Mexican Grill, Franchise Business Consultant at Moe’s…
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Quick Serves Ep2: Our Impact So Far in Scotland
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Quick Serves: The Only A Pavement Away Mini Podcast On-the-Go Alongside our monthly Serving Success episodes, Quick Serves brings you bite-sized conversations to keep you inspired, connected and up to date. Each mini episode takes you behind the scenes of our latest programmes, events, and initiatives showcasing how we’re rebuilding lives through e…
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Thailand has one of the highest levels of consumer debt in the world as a proportion of its GDP. We hear from people who have borrowed and cannot pay back. They are struggling to get regular work to make payments and cover interest. We also speak to a private money lender - are they helping people or making the problem worse? Producer/presenter: Ed…
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Chef Walker Smith Builds Sadie’s Kitchen on Legacy, Passion, and Perseverance
28:54
28:54
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Leaha Crawford hosts "Growth and Grace" and interviews Chef Walker Smith about his catering business, Sadie's Kitchen. Chef Smith discusses his journey from working full-time at Pepsi to early retirement and starting a catering business in Las Vegas. He shares how his mother's memory and passion for cooking inspired him to start Sadie's Kitchen, wh…
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