Subscribe at http://www.patreon.com/watchwhatcrappens for bonus episodes, ringtones, and live group video chat parties. A weekly podcast that revels in all thing Bravo. Join Ben Mandelker (bsideblog.com) and Ronnie Karam (TrashTalkTV.com) as they praise, ridicule, and eviscerate the Real Housewives, Top Chef, and whatever other crap Andy Cohen throws at us. We mock because we love.
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Chef Success Podcasts
Welcome to the Personal Chef Business Startup Guide, the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants, this show dives into the business side of being a personal chef—from pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and exp ...
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SERVING SUCCESS: BITE-SIZED TIPS AND TOOLS FROM THE WORLD’S BEST RESTAURATEURS Serving Success is your trustworthy source for tools and tactics from the brightest minds in the restaurant industry. The team behind MAJC, including award-winning chef and restaurateur Matt Jennings, helm this podcast. These brief episodes provide essential tools and actionable insights you need to make immediate improvements in your business. Each bite-sized episode dives into a specific topic, ranging from how ...
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Welcome to Kitchen Table Dreams Podcast—Where Alignment Meets Ambition. This is the space for entrepreneurs who want success without sacrifice. Hosted by Chef Kimberly Houston, a business strategist and alignment coach, this podcast helps you build a business that fits your life—not the other way around. Each episode dives into alignment, strategy, and mindset so you can grow with ease, attract the right opportunities, and take your dreams from your kitchen table into reality. 🎧 Tune in week ...
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.
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Join Chef Sahera as she shares essential tips and insights for baking enthusiasts, guiding you to bake like a professional pastry chef. Whether you're a novice or a seasoned baker, this podcast covers everything you need to know to perfect your craft and create delectable desserts.
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Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.
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Welcome to Art of the Cart by D&W Fresh Market, where we share tips and information about shopping, health, wellness and chef inspired cooking. Hosts will include our Registered Dietitians, Expert Chefs and product enthusiasts. In business since 1943 with a tradition of quality, freshness, high customer service levels and community involvement, D&W Fresh Market is for people who appreciate good food. D&W Fresh Market is the shopping destination for what’s unique and fresh and is where all cu ...
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In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef.
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Restauranttopia: A Show for Local Independent Restaurants
Brian Seitz, David Ross, and Anthony Hamilton
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We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices. Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, a ...
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The Podcast where Chefs and Cars come together! Whether you want to hear about chefs managing Covid times, discuss really fun cars... or hear about how Chef David Hill was able to purchase a Lamborghini because of his success during Covid... This is the podcast for you! Questions? Want to be interviewed on the podcast? Email [email protected].
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The Divorce Podcast is a podcast dedicated to looking at divorce from new perspectives and driving reform. Hosted by Kate Daly, each episode invites experts from a variety of backgrounds and disciplines to discuss their own views on divorce, and debate them with the other guests.
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Chef Life Radio: Empowering Culinary Leaders to Create Thriving, Sustainable Kitchens
Adam M Lamb
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Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don’t just survive—they thrive. 🚀 Each episode del ...
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Welcome to Checkout Chatter by Martins Super Markets, where we share tips and information about shopping, health, wellness and chef inspired cooking. Hosts will include our Registered Dietitians, Expert Chefs and product enthusiasts. The first Martin’s Super Market opened in 1947 in South Bend, Ind. From that small beginning, Martin’s Super Markets has grown to 21 Martin’s stores throughout Northern Indiana and Southwest Michigan. Martin’s was built on hard work, determination and innovative ...
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Share motivation conversations Host By Alvin
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The Baking For Business podcast is dedicated to helping you start and grow your home bakery business and scale and expand with digital products. We believe bakers and treat makers can earn money in multiple ways by sharing their gifts and talents. Learn more at https://stan.store/amandaschonberg
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Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee
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What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
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Tune in to the HuttCast Podcast where we explore an expansive array of topics—from life lessons and business insights to the latest in automotive trends and current events. As a seasoned leader in the business community, I bring practical perspectives to the table, breaking down complex issues with common sense that seems all too rare these days. Join us on HuttCast, where no topic is off limits and every conversation is an opportunity to learn something new.
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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🎙️ Stay On Course: Ingredients for Success With Julie Riga — Leadership Coach, Author, Entrepreneur Are you a high-achiever shifting from doing it all to leading it all? Are you a CEO, team leader, or side-hustler who's thriving outwardly but struggling inwardly with clarity, confidence, or control? This podcast is for you. On Stay On Course: Ingredients for Success, best-selling author and ICF-certified leadership coach Julie Riga uncovers the mindset shifts, leadership lessons, and deeply ...
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Forward_Moves is a podcast hosted by Lina Nahhas and Raja Haddad, that shares lived experiences and stories of successful personalities in the Middle East from the creative world of art, design, entertainment, hospitality, business, and other disciplines.
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Dialogue exploring the essence of success in entrepreneurship and the pursuit of a high-performing mindset. With your host, Keenan Hart, entrepreneur and founder of FRANSiS™.
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A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines.
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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🚛 Welcome to the Vegan Food Truck Business Podcast! 🌱 Hosted by Heather Zeitzwolfe, AKA the Savvy Frugal Vegan, this podcast is your ultimate guide to starting, growing, and thriving in the mobile vegan food industry. Whether you're running a food truck, cart, or pop-up, Heather offers expert advice, business hacks, and essential tips to help you turn your culinary passion into a profitable vegan enterprise. 🌟 Why Listen? Learn how to transition from chef to savvy entrepreneur. Discover stra ...
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Ready to step into the 2.0 version of YOU? Come along as sisters, Jess Suchan (Holistic Health & Mindset Coach @bodyblissbyjess) and Rye Burch (Co-founder of @YourHormone Balance), dive into self-empowerment, mindset, health/hormone balance, relationships, success & more! Providing unfiltered, relatable insights, expert interviews and coaching-style episodes, these conversations are packed with tools and strategies to help you level UP your life. Subscribe so you don’t miss a beat (new episo ...
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OUR SHOW IS ABOUT LIFE EXPERIENCES THAT BROUGHT ONE TO THIER LOWEST CREED, AND THE REDEMPTION OF THAT PERSONS RISE. IF YOU LOVE SUCCES STORIES. TUNE IN!
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Unlocking Humanity with Host John Edmonds Kozma John Edmonds Kozma is a highly experienced professional with over 20 years of expertise in the entertainment industry. He is the CEO and founder of Bang Productions. In 2016, John revolutionized the comedy industry by leveraging social media. He signed Darren Knight, popularly known as Southern Momma, and within two years, he was taken from the trailer park to the Super Bowl of Comedy, "Just For Laughs." This achievement typically takes comedia ...
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Step into the inspiring world of The CHEF Radio Podcast, where chef Eli Kulp sits down with the trailblazers shaping today’s food culture. From hard-earned life lessons in the kitchen to the power of great leadership, Eli dives deep into meaningful conversations with the industry’s top talent. But it’s more than just food—these discussions tackle sustainability, innovation, and the future of our food systems. Prepare to be both educated and inspired by the stories and passion behind each gue ...
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Welcome to the Restaurant Talk Podcast, the go-to podcast for bar and restaurant industry professionals looking to learn, grow, and thrive in this ever-evolving industry. Whether you're a seasoned restaurateur, an up-and-coming chef, a bartender honing your craft, or a hospitality entrepreneur, this show is designed to help you navigate the challenges and opportunities of the restaurant world. Join us as we dive deep into industry trends, expert insights, real-world success stories, and acti ...
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Warning Label is a show about everything and nothing at the same time. Weekly joking our host Chef AC and guest hosts to talk about life; navigating it, survival, success, and failures.
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From the latest trends to in-depth discussions with industry leaders, we've got it all covered. Whether you're a connoisseur or a curious sipper, "Sipping Success" is your go-to guide. Join us as we uncork knowledge, raise a glass to innovation, and help you elevate your beverage brand to new heights.
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James Altucher interviews the world's leading peak performers in every area of life. But instead of giving you the typical success story, James digs deeper to find the "Choose Yourself" story - these are the moments we relate to... when someone rises up from personal struggle to reinvent themselves. The James Altucher Show brings you into the lives of peak-performers: billionaires, best-selling authors, rappers, astronauts, athletes, comedians, actors, and the world champions in every field, ...
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The Unshakeables podcast from Chase for Business and iHeartMedia's Ruby Studio dives into the unbelievable “What are we gonna do now?” moments that changed everything for small business owners. From mom-and-pop coffee shops to auto-detailing garages, every small business owner knows that the journey is full of the unexpected. A single make-or-break experience can change the course of your business forever. Those who stand firm in their resolve have a special name. We call them The Unshakeabl ...
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Business Chef Podcast explores the lessons, experiences, and values that have shaped my life and career as a chef. From business and creativity to personal growth and resilience, I’ll share unfiltered thoughts on what truly matters.
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WWPN: How I'm Livin' with Chef Babette!
Marci Kenon : Well Woman Podcast Network Chef Babette Davis
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HOW I’M LIVIN’ WITH CHEF BABETTE! WWPN launches with “How I’m Livin’ with Chef Babette!” a 30-minute podcast that comes out twice a week. Co-host Chef Babette Davis owns Stuff I Eat vegan restaurant in Inglewood, California with husband Rondal Davis. WWPN producer and co-host Marci Kenon checks in weekly with the 65-years-young celebrity chef and fitness enthusiast known as much for her incredible physique as she is known for her vegan soul food platter. Chef Babette is an entrepreneur and s ...
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The entrepreneurship podcast you can actually apply! The award-winning small business show covers creative ways to make money online and offline, including blogging, online business, freelancing, marketing, sales funnels, investing, and much more. Join 100,000+ listeners and get the business ideas and passive income strategies straight to your earbuds. No BS, just actionable tips on how to start and grow your side hustle. Hosted by Nick Loper of Side Hustle Nation.
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Welcome to Native Edge! Join us as we discuss success stories, small businesses, access to capital, and the vibrant spirit of Indigenous business owners and leaders. But it's not all business here - we also know how to have a good time! So grab a seat, tune in, and let's dive into this dynamic world together!
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Carla Hall has a mantra: “Say yes. Adventure follows, then growth.” Taking risks is how she became a world-renowned chef (two-time Top Chef Finalist) and television personality (Netflix’s Crazy Delicious, Good Morning America). All along the way, she’s had to deal with people saying “No" to her—a lot. And she’s not the only one. On SAY YES!, Carla connects with people who've found success through adversity. In each conversation, her guests talk about how they overcame their own challenges, a ...
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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry ...
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Hosted by Ryan Warner and Chandra Thomas Whitfield, CPR News' daily interview show focuses on the state's people, issues and ideas.
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A podcast for free thinkers, entrepreneurs and people who want to level up in all areas of their life by going deep within. We discuss important topics from the depths of therapy to self healing, deep inner work all the way through to building a resilient mindset and growing a successful business.If you’re a success orientated person, you’ll love this show
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Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
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Food, Family, and Global Flavors: A Journey Inside the Lunch Box Have you ever noticed how some of your most cherished memories revolve around a dining table? That's exactly what "Inside the Lunch Box"podcast celebrates – the inseparable bond between food and family. Hosted by the dynamic duo Chef MaQ and Rex, this flavorful journey takes you beyond just recipes and cooking techniques. In this unique culinary exploration, we're diving into: Rich cultural traditions passed down through genera ...
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The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their j ...
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Pull up a chair and join Emmy Award-winning journalist Sylvia Perez for Supper With Sylvia Perez. In this podcast, Chicago’s most fascinating chefs, celebrities, and changemakers share unforgettable stories over a delicious meal. From Food Network stars to cultural icons, each episode blends mouthwatering conversation with the flavors that make Chicago a world-class food destination. 🌟 Featured Guests Who Inspire and Entertain Past episodes have welcomed an extraordinary lineup, including: A ...
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Turning Passion into Purpose: Chef Bader’s Recipe for Success
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Send us a text What do chocolate, culture, and choosing your own path have in common? One Emirati chef. In this episode of Forward_Moves, host Raja Haddad sits down with Chef Bader Najeeb, pastry chef, chocolatier, and founder of Burnt Orange, for a deliciously honest conversation about baking, identity, and doing what truly moves you. From making …
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Christine Ha’s Journey from MasterChef to Restaurant Success
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In this episode of The Disruptive Chef Entrepreneur Podcast, we’re thrilled to welcome Christine Ha, a chef, restauranteur, and MasterChef winner who has defied expectations and built a thriving culinary career despite being visually impaired. Christine shares her story of breaking through societal norms, transforming beliefs, and changing the narr…
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From Fear to Flavor: Executive Chef Pablo Valencia Recipe for Leadership Excellence
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From Fear to Flavor: Executive Chef Pablo Valencia Recipe for Leadership Excellence In this leadership-rich episode of Stay On Course, Executive Chef Pablo Valencia shares his powerful journey from the Ritz-Carlton to Bourbon Steak Delray Beach, blending corporate excellence with culinary soul. He explores how emotional intelligence, purpose, and f…
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The riches are in the niches, but how do you find your niche? Today we're sharing simple exercises and frameworks to help you find a side hustle niche that fits you. There's a lot of stress around picking the "right" thing, but we're going to make this easier. You want to pick a place to play where you can thrive and get excited to show up. Full Sh…
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July 14, 2025: Pettersen braces for impact of 'Big Beautiful Bill;' Decoding ancient sign language
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Colorado Democratic Rep. Brittany Pettersen sees little value in the 'One Big Beautiful Bill' and is bracing for the impact on everything from healthcare to immigration. Plus, the "skinny' Farm Bill continues to leave farmers and ranchers in limbo. Then, a Metro State anthropologist has discovered what may be the world's oldest sign language. And f…
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As you expand locations and partnerships, brand consistency becomes everything. Lauren Fernandez breaks down how to define, document, and protect your brand DNA. Takeaways: Define your mission, tone, and core brand personality Go beyond basic brand books to capture voice, style, and story Align all vendors, agencies, and teams to one clear brand vi…
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682: Beating Side Hustle Burnout: 14 Strategies for Sustainable Success
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Today, I want to tackle the important topic of burnout. What it is, what it’s not, how to prevent it, and how to get past it if you find yourself in a state of burnout. Because here's the thing — without struggle, there's no progress, but how much is too much? When does "rise and grind" become unsustainable? In this episode, I'm sharing 14 strategi…
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1201: Evan LeRoy, Chef and Co-Owner of LeRoy and Lewis
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Evan LeRoy is a Co-Owner at LeRoy and Lewis in Austin, TX. Evan was featured on the show back in 2018 for episode 582. Back then, LeRoy and Lewis was a food truck that began in 2017, a year prior. The brick and mortar LeRoy and Lewis opened in February of 2024. This year, the restaurant won a Michelin star! Join the Restaurant Unstoppable Network T…
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If you missed our announcement... we have a brand new podcast! Flesh and Code is a 6-part miniseries, where we investigate how technology is being used to exploit our most human desires, and the price we pay for perfect understanding. If you enjoyed our teaser, search and follow 'Flesh and Code' wherever you listen to podcasts. And if you can't w…
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Claude Bosi - The Secrets To Winning 7 Michelin Stars - That Infamous Public Spat With The Food Blogger & Getting Brutally Fired From Alain Ducasse In Paris!
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Claude Bosi: “I called him a c* on Twitter — my wife banned me from social media”** This week on The Go-To Food Podcast, we sit down with the maverick of modern French cooking, Claude Bosi — and nothing is off the table. From swearing at food bloggers to being told off by his wife, Claude shares the unfiltered stories behind his rise from Lyon to L…
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Trevor Stanley Completes First Ever 21-Day Dry Fast
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Trevor Stanley is an extraordinary individual who completed a 21-day dry fast—abstaining from both food and water—a feat that demands immense physical endurance and mental discipline. In doing so, he pushed his limits, cultivated deep resilience, and uncovered powerful insights about the human body and spirit. Trevor’s unwavering commitment to this…
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Unleashing The Impact Of Brand-Storytelling On Your Business
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In this solo episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer dives into one of the most powerful yet overlooked tools in business: brand storytelling. He breaks down why your story—not your features—is what truly connects with customers, builds loyalty, and drives revenue. Drawing from his own journey and hard-won lessons, Ch…
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July 11, 2025: Hurd on 'Big Beautiful Bill,' from rural hospitals to immigration; 'The Water Knife' proves prophetic
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Republican Rep. Jeff Hurd answers questions about how the "One Big Beautiful Bill," now federal law, will affect people in Grand Junction, Pueblo, and more rural parts of his district. Plus, his high hopes for new drilling, as well as border security under ICE. Then, author Paolo Bacigalupi marks a 10-year milestone with "The Water Knife" which has…
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"How Restaurant Employees Are Stealing from You"
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What's really happening behind the scenes at your restaurant. I cover a lot of ways that your employees are skimming money right from under your nose from giving things away to falsifying walkouts and spills. Stay tuned to the end because you won't be disappointed.By Gazwan
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How to Rethink the Biggest Misconceptions About Franchising
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Franchising doesn’t mean losing your soul or your brand. Lauren Fernandez reframes franchising as mentorship and culture-building done right. Takeaways: Coach early franchisees as extensions of your internal team Set high standards with first franchise partners Build brand loyalty and peer accountability through franchise culture Want to connect di…
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Creativity, Advocacy and Legacy: How identities are preserved
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Send us a text What role does art and creativity play in advocacy and forging an identity? How to valance passion and entrepreneurship , and how important are communities in transmitting stories within cultures? 🙌🏽 🎙️ The season 2 final episode wraps up the diverse themes shared by the 12 wonderful guests over the past 3 months, with Lina Nahhas an…
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#221: Resilience, Risk & Reinvention – John Lavery of Fish City
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John Lavery joins Stelios to share how he built Fish City Belfast through economic crises, shifting consumer trends, and bold business pivots. From the meat trade to MSC-certified seafood, this candid chat covers resilience, reinvention, and the future of fish and chips. Join the Ceres Whatsapp Group Download your FREE copy of the Fish & Tips E-Boo…
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#220: From Toilet Block to Top Chippy—The Scrap Box Growth Blueprint
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Brothers Aman & Gav Dhesi tell host Stelios Theocharous how they transformed a derelict roadside loo near York into The Scrap Box. Hear the “product-demand-price” framework that guides every decision, why a £10 Facebook boost can create a lifetime customer, and how experimenting with saithe and hake protects profits when cod gets costly. A fast-pac…
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Michelin Stars, Tragedy, and the Discipline to Be Great | Chef Curtis Duffy
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A Note from James: So Chef Curtis Duffy—he’s won Michelin Stars, a James Beard Award. He’s been on Netflix’s Iron Chef, was a judge on Top Chef season 21, and he’s even shown up in The Bear. He runs the Chicago restaurants Ever and Grace, and he wrote this incredible memoir called Fireproof: Memoir of a Chef. I could list all the accolades, but wha…
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July 10, 2025: 'Senseless' explores overcoming shared trauma and community resiliency; Celebrating Black Arts!
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Trauma can be a shared experience, but the journey to process it and overcome is often silenced. A new podcast by journalist Erika Mahoney hopes to change that and create connection. Her father Kevin was killed in a mass shooting at a Boulder grocery store in 2021. Then, rebates for EVs will soon be scaled back. And the Colorado Black Arts Festival…
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Franchising isn’t for every restaurant. Lauren Fernandez explains the ethical and financial standards that must be in place before you even consider it. Takeaways: Validate your model with multiple profitable locations first Prove consistency in both sales and operational performance Avoid franchising if your business isn’t reliably cash-flow posit…
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681: 15 List Building Tactics that Actually Work
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It's time for some list building tactics that actually work! With all the upheaval in the search results and the fickle nature of social media, you know you need to build your email list, but how do you actually do it? Today we're sharing 15 simple tactics that really work. Our guest has been studying the biggest newsletters and creators to see wha…
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1200: Jason Carrier, Owner of Mama Betty’s Tex Mex
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Jason Carrier is the owner of Mama Betty's Tex Mex located in North Austin, TX. Jason began hospitality his career in his early 20s working as a door man for bars in Austin. He loved the job, treating the position like a gracious host instead of an intimidating bouncer, and eventually went on to open his first bar in 2002, and at least 11 bars at v…
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Chef Isaac McHale - Clove Club - Drunken Midnight Pasta With Massimo Bottura - A Nightmare Weekend Cooking In Russia & Why Food Critics Don't Understand The Costs Of Running A Restaurant!
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This week we’re joined by Isaac McHale — the legendary Scottish chef behind the two-Michelin-starred Clove Club and neighbourhood favourite Bar Valette. From his start as a fishmonger in Glasgow to one of London’s most quietly influential chefs, Isaac shares the raw, funny and fiercely honest story of how he got to the top. We talk scallops and tru…
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July 9, 2025: 60 years of theater in Creede amid funding cuts; Healthcare impact of 'One Big Beautiful Bill'
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As the Creede Repertory Theatre celebrates a milestone — 60 years of performances — it grapples with federal funding cuts to the arts. We also breakdown how the "One Big Beautiful Bill" may impact healthcare in Colorado including Medicaid. Then, what to do about the Emerald Ash Borer, a tiny green beetle that's killing trees along the Front Range. …
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6 Surprising Pre-Period Rituals for Easier PMS & Periods + Sneak Peek of the SYC Membership (Voicenotes 2.0 by Jess)
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In this heartfelt solo episode, Jess records from her car on a sunny summer day to share 6 rituals she's leaning into during her pre-period week (aka late luteal phase) for an even better menstrual cycle! She also gives an exciting behind-the-scenes update on her upcoming SYC Membership, designed to help women align with their cyclical bodies & ste…
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How to Build Systems That Support Scalable Growth
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Growth doesn’t happen by accident. It requires documented, teachable processes. Lauren Fernandez shares how to build systems that scale across locations. Takeaways: Document daily operations with clear, actionable checklists Use digital, mobile-accessible training tools for younger staff Build systems that work even with high turnover and quick onb…
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Dating post-divorce: apps, expectations and flirting tips with Cate Mackenzie
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In this episode, Kate is joined by Cate Mackenzie, a Sex and Relationship Therapist, to discuss dating post-divorce. Tune in for an amazing mix of actionable tips, real-life stories and even a mini-coaching session to get you started. This episode is fantastic if you want to build up your confidence after a relationship breakdown. About the episode…
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The LIGHT LANGUAGE QUEEN Reveals Her Secret to REWIRING Lives
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Michelle's journey as a healer and activator is rooted in her personal experiences and spiritual awakening. As a Starseed and Channeler, she receives wisdom and guidance from higher realms to support consciousness growth. Through her work as a Shadow Dancer, she bravely confronts and overcomes inner shadows in herself and others, paving the way for…
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July 8, 2025: What's next now that 'One Big Beautiful Bill' is law; 'Until Forever Comes' elevates Ute culture
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Now that the "One Big Beautiful Bill" has been signed into law, what's next? And what might it indicate for an already-divided Congress moving forward? Then, elevating the past, present and future of Ute culture in Colorado. Plus, the state's embrace of tattoos ahead of the Villian Arts 8th Annual Denver Tattoo Arts Festival. And, our fascination w…
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From Footwear to Forward Thinking: Myles Levin on Strategy, Collaboration, and Challenging Industry Norms
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In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer talks with brand strategist and creative leader Myles Levin about what it means to lead with purpose, challenge industry norms, and create meaningful connections in both business and life. Myles shares lessons from his work with brands like Merrell and Rag & Bone, his be…
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When the Need Becomes the Call: Jen Mallan on Purpose-Driven Leadership
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When the Need Becomes the Call: Jen Mallan on Purpose-Driven Leadership Guest: Jen Mallan, Host of Come Home with Jen Mallan In this powerful episode, Julie sits down with Jen Mallan, host of the faith-based TV show "Come Home with Jen Mallan" that reaches half a billion homes globally. As a media personality, author, and spiritual mentor, Jen shar…
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Expansion sounds exciting, but Lauren Fernandez explains why adding locations before you’ve dialed in your model can destroy your business. Takeaways: Avoid expansion until your first unit is fully profitable Validate your model with multiple locations before franchising Use early expansion to experiment with formats and fine-tune operations Want t…
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Gerard Craft on Four Killer Strategies for Growing a Restaurant Empire
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James Beard Award-winning chef Gerard Craft breaks down how he built and runs a multi-concept hospitality group while putting people at the center. From opening his first restaurant at 25 to leading 12+ distinct concepts under Niche Food Group, Craft offers hard-earned lessons on scaling sustainably. He talks candidly about managing growth, strengt…
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How UFC Champion Miesha Tate Overcame Rock Bottom with a Resilient Mindset
1:15:39
1:15:39
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A Note from James: Miesha Tate—at first, I’ve got to admit, I didn’t know much about UFC or MMA. But Miesha was the World Bantamweight Champion, and she fought Ronda Rousey—probably the most famous female fighter in the sport. I watched one of their fights, and honestly, I don’t know how I’d survive even a quarter of a second. But the conversation …
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Any questions or comments please send here! We are joined by Quinton Carroll, Executive Director of the Native American Contractors Association. Quinton is the last in a series of interviews we conducted from our Washington, DC office in May, and he's a fitting guest as NACA also shares office space in the Indian Gaming Association's headquarters. …
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July 7, 2025: Leaving light pollution in the dark to discover the stars in the sky
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Eighty percent of the world's population can't see the Milky Way. Light pollution interferes. Author and adventurer Craig Childs, of Norwood, Colorado, writes about a trek from light to dark in his new book. "The Wild Dark" takes readers from the incandescence of Las Vegas to the spangled skies of rural Nevada. Childs spoke with Sr. Host Ryan Warne…
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How to Monitor Unit Economics for Long-Term Success
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Strong unit-level economics are non-negotiable if you want investors or long-term stability. Lauren breaks down the numbers every operator should know inside and out. Takeaways: Know your trailing 12-month AUV, prime costs, and EBITDA Watch both top-line sales and bottom-line profitability trends Train your managers to monitor and own these core KP…
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1199: Steven McAloon, Partner and Co-Founder of KIC Hospitality
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Steven McAloon is the Co-Founder and Partner at KIC Hospitality, based in Dallas, TX. Steven is from Wales and got his start in overseas hospitality companies like Whitbread, Costa Coffee, Schlotzsky’s and others, all revolving around franchising. He and his partner started KIC Hospitality, a consulting company, a few years back. Join the Restauran…
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Tipflation: How Digital Guilt and Hidden Fees Are Changing Hospitality
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Hosts: Dave Ross, Brian Seitz, Anthony Hamilton Tipping expectations are out of control—and your guests are noticing. In this episode of Restauranttopia, we break down the rise of tipflation, how digital guilt is changing hospitality, and what operators can do to protect their guest experience while still supporting their teams. Key Takeaways: What…
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#219 – VAT Cuts, Wage Scandals, Drone Deliveries & KFC’s Big Bet
1:42:50
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In this episode of The News Review, Stelios Theocharous and David Nicolaou dive into the headlines shaping the food and hospitality world. They explore Ireland’s VAT cut for hospitality and whether it helps or harms independents, debate the ethics behind 524 UK companies underpaying staff, and ask what KFC’s £1.5 billion UK investment signals about…
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July 4, 2025: For the Fourth of July, bald eagles, buffalo, Johnny Appleseed, and America the Beautiful
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Happy Fourth of July! Today, how the bald eagle finally became the nation's bird after nearly 250 years and the return of the bison to Colorado. Plus, a Fort Collins horticulturalist is preserving the legacy tree of Johnny Appleseed, and the Colorado inspiration for "America the Beautiful."By Colorado Public Radio
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