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What to Order? The Takeout Dilemma

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Manage episode 509227118 series 3470141
Content provided by Rob Clark. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Clark or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

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With endless options on apps and menus, why does ordering dinner still feel like such a struggle? In this episode of Bottles & Bites Without Borders, Rob and Sandra dive into the real frustrations of modern takeout—sky-high prices, disappointing portions, inconsistent quality, and the nagging question of whether it’s even worth it. From the role cost and timing play to why Asian food often feels like the only safe bet, we unpack why America’s takeout scene feels broken and what we really want from our food-to-go.

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: [email protected]

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee

Support the show

  continue reading

236 episodes

Artwork
iconShare
 
Manage episode 509227118 series 3470141
Content provided by Rob Clark. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Clark or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Send us a text

With endless options on apps and menus, why does ordering dinner still feel like such a struggle? In this episode of Bottles & Bites Without Borders, Rob and Sandra dive into the real frustrations of modern takeout—sky-high prices, disappointing portions, inconsistent quality, and the nagging question of whether it’s even worth it. From the role cost and timing play to why Asian food often feels like the only safe bet, we unpack why America’s takeout scene feels broken and what we really want from our food-to-go.

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: [email protected]

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee

Support the show

  continue reading

236 episodes

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