From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered.
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Home Cooking Podcasts
Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
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The podcast about food. How to plan and cook a week's worth of delicious dinners. With your hosts Khaseem Warren and Matilda Chambers - two creatives and excellent home cooks.
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Old world, an old soul, green thumb, home cook...these are all phrases I used to describe myself before I came across the term ”homemaker”. On this podcast, I share what I’ve learned through my journey as a home cook, gardener, and keeper of the home, all while maintaining a full-time work schedule.
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You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, ...
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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipe ...
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At Home is the podcast giving a voice to everyday people cooking everyday meals in everyday kitchens, hosted by Katerina Pavlakis aka The Intuitive Cook. We gather around the kitchen table to share the joys, frustrations, and unexpected deliciousness we find in everyday cooking beyond the noise of celebrity chefs, diet doctrines and glossy photos. Tune in for nuggets of home cooked intuitive wisdom that will awaken your culinary senses and inspire simple flavourful meals beyond rules and rec ...
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Home Cooked is about cherished family recipes and the stories behind why they get passed on. Each episode focuses on one family and one recipe. Host Sarah Martin takes listeners inside the home kitchen as we cook together and share stories.
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The podcast for people who want financial freedom, without giving up their coffee. That means it's time to make the money world make cents. Join Frances Cook, best-selling author and award-winning journalist, to talk about the proven ways to invest your way to financial independence, buy your first home, or just get your spending under control. Every Monday we have the week's feature interview, with someone who's done something interesting with their money. From paying off a mountain of debt ...
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Come along with me as, i teach you how to cook family meal, even can make some for your family.
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Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiske ...
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Welcome to Everyday Cooks Recipe Club—a fun, no-pressure cooking podcast for home cooks of all levels who love discovering easy recipes, helpful kitchen tips, and the occasional hilarious cooking mishap. We’re Kelly and Stephanie, two friends who started a cooking club to make our dinners more exciting and now we’re inviting you to pull up a chair and join us. Here’s the deal: Every month, one of us picks a recipe. It could be a cozy family favorite, a new dish we’ve never tried, or somethin ...
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Welcome to the “Talkin’ ‘bout Food” podcast. The only food commentary show on the Grand Strand. Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, shares his insights into the local food scene. The Private Chef to the Stars provides entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his celebrity friends and endless stories of working up-close and personal with Hollywood’s A-list. But whether ...
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Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
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David Caplan's very own music, except for the fact that most of the music is not his.
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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How can fast food meals affect your health in the future?
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Clean Plate Club is for kids and grown-ups, encouraging everyone to get excited about cooking. It’s like storytime…but with recipes. Listen along as we share delicious dishes and tasty treats from chefs and celebrities who cook at home with their kids. Targeted for children ages 3-103, Clean Plate Club is a way to get your littles involved in the kitchen and excited to eat the food they create! The podcast is narrated by Andrew “Kappy” Kaplan, a trained chef, dad of twins, and host of the po ...
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My Tiny Cook Spot is a bi-weekly podcast lead by your host, Kate Schmeck, as she journey's her way through her mom's recipe box. If you love food and love to eat then you are in the right place! After my mom passed I became the owner of over 290 recipes! My guests and I will cook together, have a few laughs, drink a few cocktails, and learn a bit about each other. How fun does that sound! Are you ready to get up close and personal with food?
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With over ten years experience making a home, author and mom of eight, Lisa Bass, shares her love for from scratch cooking, natural living and all things handmade. As a full-time blogger and homeschooler, Lisa also mixes in a little mom life and business tips.
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Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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The Basics of Food is the podcast that takes you on a delicious journey through the essential foundations of cooking, nutrition, and culinary culture. Each episode breaks down core food principles—how ingredients work, why certain techniques make all the difference, and what truly defines great flavor. Whether you're a curious beginner, a home cook wanting to elevate your skills, or simply someone who loves to understand what’s on their plate, this podcast offers clear explanations, practica ...
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The Dinner Special - Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking
Gabriel Soh: Home Cook, Foodie and Podcaster
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Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking
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Patty Burnaman is a native New Orleanian, graduate of Academy of The Holy Angels, attended LSU and Tulane University. Patty B. has been a voice on New Orleans radio for over 20 years, and two years ago came to WGSO as producer for The Food Show, with long time radio colleague Tom Fitzmorris and his wife Mary Ann. With Co-host Don Clement, her new show, "Chew On This" is all about the home cook. Patty and Don will be talking with home cooks from all over the country, sharing their family reci ...
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From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.
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The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast
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Food, Family, and Global Flavors: A Journey Inside the Lunch Box Have you ever noticed how some of your most cherished memories revolve around a dining table? That's exactly what "Inside the Lunch Box"podcast celebrates – the inseparable bond between food and family. Hosted by the dynamic duo Chef MaQ and Rex, this flavorful journey takes you beyond just recipes and cooking techniques. In this unique culinary exploration, we're diving into: Rich cultural traditions passed down through genera ...
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ACF Church Sermon Podcasts
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Singer and actor Liv Austen has turned a health issue into a passion for cooking, by taking control of every ingredient that goes in to her meals. Every week she shares something she has learned from cooking from scratch, and goes through a recipe she loves, so you can cook alongside the podcast. Cook from scratch - your body will thank you.
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I'm a wannabe chef and passionate home cook. Plated is a show about food and drink - and the people who make it all happen. In each episode, I sit down one on one with chefs, bakers, bartenders, distillers, writers... all sorts of folks to talk about inspiration and deliciousness. Patreon: patreon.com/platedpodcast Twitter: @itsryanvoss Email: [email protected]
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All Things Edible, your food podcast discussing food in the news, challenge ourselves to create new and creative dishes, and answer questions about our favorite passion, Food!
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Epsode 1 Welcome to Foodie Frontier: Navigating Your Home Kitchen to Global Tastes I'm Chef Freda Gore your host and culinary coach, here to help you turn your passion for food into a thriving business right from your kitchen. Each week, we'll explore tips, tricks, and inspiring stories from successful foodies and home cooks who have transformed their love for culinary experiences into profitable ventures. Whether you're a student dreaming of sharing your family recipes or a home cook eager ...
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In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
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Collecting ideas of food recipes to cook at home.
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The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.
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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
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Whether you love cooking, hate it, don't know how you feel about it because you've never tried it before, or anywhere in between, congrats, you're in the right place. First host DC Pierson (author, comedian, and enthusiastic home cook) makes a dish, then he chats with a guest about where cooking does or does not fit in their lives at the moment, food memories, and everything food and cooking are related to, which is everything. Cook along at home or just listen for funny, relaxing, inspiring ...
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Welcome to "The Foodie Diary," the ultimate food and recipe podcast that will take your taste buds on a thrilling journey through the world of culinary delights. Whether you're a seasoned home cook or a curious foodie, join us as we explore the vibrant and diverse universe of flavors, ingredients, and techniques that make cooking an art form. https://thefoodiediary.com/ The recipes and information provided on this website/cookbook/blog/podcast [The Foodie Diary] are for informational and edu ...
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Novel & Nosh is where cozy living, good books, and delicious bites come together. Host Courtney McManus invites you to slow down and savor life through the four pillars — Novel, Nosh, Nest, and Navigate — blending seasonal reading, food inspiration, home comfort, and mindful living. Each episode pairs inspiring stories and flavors with reflections on how to feel more grounded, creative, and connected in every season. From autumn book recommendations and comforting recipes to simple ways to r ...
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Home Club is Podcast from Max Mayfield. She wants to figure out how to take care of the home and what to cook. She also wanna share tools to help improve her home and kitchen too.
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GeekWire brings you the week's latest technology news, trends and insights, covering the world of technology from our home base in Seattle. Our regular news podcast features commentary and analysis from our editors and reporters, plus interviews with special guests.
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Max's Table is a podcast about food and the people who make it hosted by State Hornet editor-in-chief, father and home cook Max Connor and featuring guests from across the restaurant and food service industry sharing expertise, secrets and stories.
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Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
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Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. Visit: www.julsk ...
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What to Bake for the Holidays: Our Top Cookies and Treats for Gifting and Hosting
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How do you choose from the endless holiday cookie recipes to include in your holiday baking? Whether you’re prepping for a cookie swap, assembling homemade gift boxes, or heading to a holiday potluck, this episode is your calm, curated roadmap through the season’s abundant baking options. By the end of this episode, you’ll discover: Which cookies a…
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317. Picky Eaters, Kitchen Helpers: Simple Strategies for Family Mealtime | Madison Wetherill of Cook at Home Mom
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Getting your kids involved in preparing dinner doesn’t have to feel chaotic or complicated. Madison shares how simple, flexible meals transformed her family’s evenings and helped her kids become more adventurous eaters. We talk about handling toddler pickiness, the family rule that ends short-order cooking, and what kitchen help looks like at every…
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We're back with a Thanksgiving special! Samin has a cold, and a cold-pressed juicer, but Hrishi's got some mildly spicy jokes (which is why we have our first ever explicit-ish language warning). For this episode, we’re finding new ways to honor old Thanksgiving traditions. But one thing is true forever: kids just eat rolls. For recipes, Home Cookin…
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A Generous Welcome Home | Brian Cook - Audio
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ACF Church Sermon PodcastsBy Rev. Brian Cook
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In this episode of Everyday Cooks Recipe Club, Kelly goes back to Salmon 101. Should Kelly bake, pan fry or grill her salmon fillet? Will it be delicious or dry? And can she challenge Stephanie with a new method to cook salmon - poached? Follow along as Kelly finds out if she can or cannot cook fish! In this episode, we talk about: Kelly’s desire t…
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Juicy pork chops. Spicy, creamy onion gravy. These smothered pork chops are Southern comfort in 35 minutes. Recipe: Smothered Pork Chops from COOKtheSTORY. Here are the links mentioned in this episode: #ad Smothered Pork Chops The All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can su…
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318. How Hands-On, Real-Life Learning Transformed Their Health and Home | Kody Hanner of Homestead Education
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A medical crisis eight years ago pushed Kody’s family into a complete lifestyle overhaul that ultimately transformed her husband’s health, reshaped their home life, and sparked the creation of Homestead Science. In this conversation, we chat about moving from overwhelm and trial-and-error to raising capable kids, building a hands-on homeschool, and…
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S6 E9: Baking Beautiful Pies with Laura Klynstra, & A Festive Raspberry Linzer Tart!
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Send us a text This episode is dedicated to the art of baking beautiful pies and tarts, just in time for the holidays! We welcome Laura Klynstra, author of The Homemade Pie Cookbook, to share tips and ideas for kicking our baking game up a notch. We get straight into asking Laura all our many questions about achieving the perfect base for our holid…
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The Year of Italy: What We Learned from Exploring the Regions
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Send us a text 2025 was the Year of Italy for Bottles & Bites Without Borders. From Tuscany to Piedmont, Sicily to Friuli, Rob dives back into all five Italian regions explored this year and breaks down the wines, the culture, the surprises, and the discoveries that left a mark. In this episode, Rob uncorks the highlights of the Italian series—what…
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The culinary guide, "The Cook's Map," establishes that there is no singular universal "best" cooking method, but rather a personal approach defined by efficiency, enjoyment, and taste, all resting on four fundamental pillars: disciplined heat control, precise timing, iterative seasoning, and respect for the quality of the ingredient. The source sys…
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Heart Over Hype: How Not to Get Lost in Holiday Overdoing
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In this episode, I open up about my love–hate relationship with the holiday season—how the joy, nostalgia, and traditions often collide with pressure, overspending, and unrealistic expectations. I share what I’ve learned about emotional spending, the myth of “perfect holidays,” and why memories consistently matter more than material gifts. I also o…
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SNACK SIZED SERIES! It's cheese week! The people's crack. A Smokey Mac n Cheese, A Saucy Cacio e Pepe and the Gozzy Queen
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Send us a text This week we focus CHEESE, the people's crack! Gooey, cheesy pasta, crispy Gozleme and Tartiflette. Cheese is the main character here and we're are and always be obsessed. Bring it on. https://www.dinnerisservedthepodcast.com/By Khaseem Warren and Matilda Chambers
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Seed Oils Are The Latest Battle In The Cooking Fat Wars
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In America, the cooking fat you use — lard, butter, shortening, oil — has long been a signifier of health, virtue, and class. What is it about fat that gets us so riled up? Reporter Adwoa Gyimah-Brempong looks at four battles over cooking fats in America over the last 150 years, starting with lard vs. Crisco, all the way to our current panic over s…
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Celebrating Holiday Cookies with Dan Pelosi
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Celebrating Holiday Cookies with Dan Pelosi ‘Tis the season to bake as many cookies as you can! We kick off the show by unveiling King Arthur’s 2025 holiday cookie lineup before being joined by Dan Pelosi, a baker known for his annual holiday cookie party. He chats with Jessica about the keys to successfully throwing a cookie party, including his h…
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10 “Lazy but Impressive” Meals We Learned From Reddit
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The excerpt from "Culinary Deceptions: Low-Effort Feasts" presents a curated collection of ten tested recipes specifically designed to provide maximum impressiveness with minimal cooking effort. Inspired by viral Reddit threads where users shared their favorite "lazy but impressive" meals, the author compiles dishes that rely on simple techniques o…
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Angry at credit card debt? Here’s how to fight back, with Sasha Lockley from Money Sweetspot
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Plenty of us get angry about the money world being unfair. But few people get angry enough to actually change something. Sasha Lockley did. Sasha started Money Sweetspot because, in her own words, she was furious. Furious that so many ordinary New Zealanders were working hard, making tough decisions, and still drowning in debt. In this episode of M…
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Four Classic British Comfort-Food Recipes Perfect for Winter Cooking
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The episode presents excerpts from "Hearth and Hug: Definitive British Winter Classics," showcasing the enduring appeal of hearty, old-school British cuisine designed for cold weather. Chef Mike Reid of the Liverpool Street Chop House champions these dishes, asserting that the best traditional food is built on thrift, patience, and respect for hist…
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Support my small business and give a gift that truly feels personal this year. Since it's Small Business Saturday, I'm sharing the sweetest idea to surprise the home cook in your life. A full year of COOKforTWO for the cost of just ten months, only 99.99, and it even comes with an adorable carved wooden spoon so you have something to wrap and give …
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Turkey, Toast & Tomes: Classics in the Field with Matt Sartwell
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For this Thanksgiving “Classics in the Field” episode, Dave is back in studio at Rockefeller Center with Kitchen Arts & Letters’ own Matt Sartwell for a long, nerdy tour through cookbooks, regional food, and holiday obsessions. John’s on mic, Joe’s on the panels, and the show kicks off with cranberry-sauce loyalties, paper-bag chicken nostalgia, an…
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What Should Be The Last Cheese On Earth? (Reheat)
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This week we’re reheating two call-in episodes from 2015. First: Two Sporkful listeners call in to debate the best way to make enchiladas: flat (lasagna style) or rolled. Can Dan's advice restore peace and save Enchilada Party Night? Next up: Adam and Jonathan in L.A. call in to debate a dystopian future with only one cheese and to explain why ched…
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Become an investor with less stress, and no finance degree. Frances Cook joins the TVNZ Breakfast team to talk about how to get out of your own way if you've been wanting to dip a toe into the sharemarket. Links Follow Frances Cook on Facebook, Instagram and TikTok. Join the Money Memo newsletter for a free weekly money tip in your inbox each week,…
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Josie Lewis: The 12 best container plants for winter scent and spectacle - Episode 250
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The garden’s magic needn’t be seasonal - containers can be the heroes of hue in even the coldest months. It’s time to assemble your winter containers ready to keep the scent and colour peaking, carrying us through till spring, with 12 inspiring varieties from Sarah and our Head Gardener, Josie Lewis. Join them on ‘grow, cook, eat, arrange’ for a pl…
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The Basics of Food is the podcast that takes you on a delicious journey through the essential foundations of cooking, nutrition, and culinary culture. Each episode breaks down core food principles—how ingredients work, why certain techniques make all the difference, and what truly defines great flavor. Whether you're a curious beginner, a home cook…
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The Basics of Food is the podcast that takes you on a delicious journey through the essential foundations of cooking, nutrition, and culinary culture. Each episode breaks down core food principles—how ingredients work, why certain techniques make all the difference, and what truly defines great flavor. Whether you're a curious beginner, a home cook…
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This classic mulled wine makes your house smell like Christmas. It’s made the traditional British way but with a peppery twist. It’s so festive and cozy! Recipe: Mulled Wine Sangria from COOKtheSTORY. Here are the links mentioned in this episode: #ad Mulled Wine Sangria The All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page …
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Fall Favorite Recipes: A TikTok-Famous Soup, A Favorite Chowder, And Cookies Worth Repeating. Our Best Bites Of The Week!
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What are the recipes you can return to again and again – the ones that will warm you up, can be made quickly, and that your friends and family ask for the most? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover a meatball soup re…
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“Single mum at 46, how do I avoid poverty at 70?” Mailbag episode
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If you’ve pushed money aside for years, only to wake up in your mid-40s with a toddler, a tiny KiwiSaver balance, and a creeping fear about what life looks like at 70… where do you even begin? That’s the heart of today’s Ask the Experts letter. A single mum at 46 is saving just a few dollars a week, working part-time, and terrified that she’s alrea…
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This Isn't What I Thought It Be | Cody Harmon - Audio
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ACF Church Sermon PodcastsBy Pastor Cody Harmon
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In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly help you come up with ideas on how to breathe new life into your Thanksgiving dinner leftovers. Find out how to make your leftovers appealing again, after you have had that second or third plate and you don’t think you can do it again! In this episode, we talk about: Two ways to mak…
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These pork and beef meatballs use just three ingredients and come together in 36 minutes from start to finish. They’re super juicy, flavorful, and perfect for busy nights. Recipe: Pork and Beef Meatballs from TheCookful. Here are the links mentioned in this episode: #ad Pork and Beef Meatballs Ground Beef Stroganoff Baking Meatballs Pan-Fry Meatbal…
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Holiday Gift Guide for Home Cooks: Our Most-Used, Most-Loved Kitchen Essentials
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Are you overwhelmed trying to find holiday gifts? Want to give a home cook a gift they will truly use and love? If you’ve ever wanted to give a food friend a present that feels both thoughtful and useful, this episode is your guide. As two cooks who have spent countless hours in real home kitchens, we’re sharing the gifts that genuinely make a diff…
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Finding signal in the AI noise, with ‘Me, Myself and AI’ host Sam Ransbotham
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What's the real value in AI tools — and what separates those who use them well from those who don't? Sam Ransbotham, professor of business analytics at Boston College and host of the "Me, Myself and AI" podcast from MIT Sloan Management Review, compares notes with GeekWire Podcast host Todd Bishop in a two-part collaboration between the shows. On t…
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S6 E8: A Tamarind Extravaganza -- Four Creative Recipes!
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Send us a text This week on Three Kitchens Podcast, we do one of our favourite things: explore an ingredient we've never used before. This time it's the Tamarind fruit. Erin uses it to make four fun recipes: Tamarind Spiced Muffins - these required a second batch, as the first time around we didn't love them. But you can count on Erin to get back t…
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Breaking Down the Wine Spectator Top 100 of 2025
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Send us a text In this episode of Bottles & Bites Without Borders, Rob sits down with wine expert and friend of the show, Jaime Deleon, to dive deep into the newly released Wine Spectator Top 100 Wines of 2025. We break down how many wines each country landed on the list—and whether we actually agree with the rankings. Rob and Jaime also share how …
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Send us a text Potato salads of all kinds, Mediterranean vegetables, tomato tarts, herbs, labne and all the things you want to eat when the weather is deliciously warm!! https://www.dinnerisservedthepodcast.com/By Khaseem Warren and Matilda Chambers
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@onkappysplate: Ms. B’s Mashed Potatoes & Gravy
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Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a recipe they created for Leo’s 1st grade teacher. Let kids join the fun by measuring ingredients, mashing, and being your personal timer. :) Ms. B’s Mashed Potatoes & Gravy Potatoes serves 4-6 Gravy makes 2 cups (good rule is 2 oz/person- this makes enough for 6-8 people) Potato Club Notes…
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Alex Turnbull is a mom, registered dietician, and picky eater nutritionist. She runs The Family Nutritionist, a community where parents get simple, real-life strategies for raising curious, confident eaters. Spinach Banana Pancakes Make extras to eat throughout the week. 1 cup milk of choice 1 cup spinach, fresh - or 1/2 cup frozen 1 banana 1 cup p…
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@onkappysplate: Ms. V’s Snickerdoodle Cookie Bars
8:23
8:23
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8:23
Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a recipe they created for Ella’s 1st grade teacher and her daughter. Let kids join the fun by measuring ingredients, adding them to the mix, and being your personal timer for the mixer. :) Ms. V’s Snickerdoodle Cookie Bars Makes approximately 24 regular size squares or 60, 1-inch cubes (our…
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When she’s not balancing a full-time job and three kids (and her husband), Chef Lauren breaks out her 100-year old cast iron pot and tends to her famous “Bolog-NEIGH-se” sauce. We’re glad she spilled the beans pasta for us on this one. Bolog-NEIGH-se Sauce (Bolognese) Serves a family of 5 2 tablespoons EVOO, extra virgin olive oil 2 cloves garlic, …
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What’s It Like To Cook With A Brain Injury?
32:34
32:34
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32:34
How does a traumatic brain injury affect the way you cook and eat? Filmmaker Cheryl Green, who has a brain injury, satirizes her own experiences in the kitchen in a short video called “Cooking With Brain Injury.” This week Dan talks with Cheryl about what it means to live with an invisible disability, how it affects her cooking, and why asking for …
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In today’s episode, I’m sharing the story of how I almost hired a house cleaner during the peak of my first-trimester nausea—but ended up tackling the deep clean myself. I break down the surprising gaps in most “deluxe” cleaning packages and the hidden spots in your home that might still be making things look dirty even after you’ve cleaned. If you…
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I cut 8 years off my mortgage with $20 - here's how
19:58
19:58
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19:58
A simple $20 tweak can dramatically cut down the life of your mortgage, so now it’s time to talk about the strategy I used to shave eight years off mine. With just a small repayment, years disappeared. So here’s how, and why, it works. I’ve used my experience as a financial journalist to change my money, so get an inside look at my finances, then w…
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Episode 46: Chef Jerrett "JK" King of Oak Prime in Carolina Forest discusses his recent Michelin award. Sundy Barth, garduating student from HGTC, now bakes at the famous "Croissants Bistro and Bakery ...
58:03
58:03
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58:03
Chef JK of Oak Prime in Carolina Forest talks about the lead up to being bestowed the restaurant "Recomendation Award" in the new Michelin Guide. The only restaurant in the entire Grand Strand to receive such an accolade. Also, Sundy Barth, a graduate from the culinary program at HGTC, explains the leap from culinary school to the real world of pas…
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Bezos is back in startup mode, Amazon gets weird again, and the great old-car tech retrofit debate
32:44
32:44
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32:44
This week: Jeff Bezos is back in startup mode (sort of) with Project Prometheus — a $6.2 billion AI-for-the-physical-world venture that instantly became one of the most talked-about new companies in tech. We dig into what his return to the CEO title really means, why the company’s location is still a mystery, and how this echoes the era when Bezos …
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Almond Croissant Shortbread Bars with Dee Rotman
37:00
37:00
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37:00
A headline on Facebook grabbed my attention this week. It was from a big national grocery chain running a Thanksgiving promotion that feeds ten people for five dollars per person. It made me pause, partly because the idea is tempting, but also because it raised a few questions in my mind about scale, ingredients, and what we really want on our holi…
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