Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
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Home Chef Podcasts
Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
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2MinuteChef.TV is a show for busy folk who need to cook a good meal fast. Impressive food in less than expansive time.
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Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiske ...
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Travel, at its best, changes the way we see the world. Join us each week as we dig into stories from people who took a trip—and came home transformed. Travel Tales by Afar is your ticket to the world, no passport required.
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Epsode 1 Welcome to Foodie Frontier: Navigating Your Home Kitchen to Global Tastes I’m Chef Freda Gore your host and culinary coach, here to help you turn your passion for food into a thriving business right from your kitchen. Each week, we’ll explore tips, tricks, and inspiring stories from successful foodies and home cooks who have transformed their love for culinary experiences into profitable ventures. Whether you’re a student dreaming of sharing your family recipes or a home cook eager ...
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From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at [email protected], or ...
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In this episode with chef Yetti she explains the details of how you can make money from selling food from home. To get a full breakdown of all the sites, photos and content she speaks about in the podcast visit the blog section of www.yettiskitchen.com
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At ChefWonders.com, we believe that cooking is more than just preparing meals — it’s an art, an emotion, and a way to connect with cultures, people, and memories. Whether you’re a seasoned home chef or someone who’s just discovering the joy of cooking, ChefWonders is your go-to culinary companion, offering inspiration, creativity, and guidance — one delicious recipe at a time. Visit us at: https://www.chefwonders.com Email: [email protected]
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The Baking For Business podcast is dedicated to helping you start and grow your home bakery business and scale and expand with digital products. We believe bakers and treat makers can earn money in multiple ways by sharing their gifts and talents. Learn more at https://stan.store/amandaschonberg
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In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
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Chef Marisol, international destination chef, teaches recipes for cooking world cuisine in your home.
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Welcome to the “Talkin’ ‘bout Food” podcast. The only food commentary show on the Grand Strand. Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, shares his insights into the local food scene. The Private Chef to the Stars provides entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his celebrity friends and endless stories of working up-close and personal with Hollywood’s A-list. But whether ...
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"The Foodie and The Chef - The Foodie (Anthony Rahayel) and a Star Chef - is a podcast where we explore the world of culinary passion and expertise. Whether it's a seasoned chef, a home cook, or a pit master turned culinary artist, we dive deep into the stories of those who truly know their craft. This is more than just cooking—it's about the dedication, love, and unique journeys that make food a way of life. From secret techniques to personal anecdotes, we bring you conversations with peopl ...
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Welcome Home Chefs, Tech Savvy Foodies, and Gourmands to the CHEF AF Modern Kitchen Podcast! Join Chef Andrew Forlines at the showroom to start your journey of your home appliance selection! Andrew is a kitchen technology expert and fine-dining chef passionate about helping home cooks and kitchen designers implement the latest technologies when designing, building, or renovating kitchens. He has spent his professional career blending his culinary expertise with his love for food science to m ...
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I'm a wannabe chef and passionate home cook. Plated is a show about food and drink - and the people who make it all happen. In each episode, I sit down one on one with chefs, bakers, bartenders, distillers, writers... all sorts of folks to talk about inspiration and deliciousness. Patreon: patreon.com/platedpodcast Twitter: @itsryanvoss Email: [email protected]
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If food is your favorite thing to talk about, you've found the right show. Dear Food transports you to kitchens around the world, sharing stories behind the dishes that make us feel something deep in our souls. Whether you're a professional Chef, or just a professional Eater like Host Ashley Chaney, you are welcome here. So grab a plate, and let's dig in!
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Lauren Rae is a NASM certified personal trainer, Power Pilates certified teacher. Lauren Rae individualizes her fitness programs for each client to improve balance and core strength, muscle tone, reactive power and flexibility. Lauren Rae enjoys building and maintaining relationships in the health and wellness industry locally and internationally. Being surrounded by others with a passion to inspire, lead and change lives has led her to where she is today as an expert in her field as a fitne ...
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Hospitality Bites is hosted by Colleen Silk—founder of Hospitality Bites Media (HBM)—a platform built to spotlight the human side of hospitality. From mental well-being and inclusive leadership to building more sustainable workplaces, Colleen brings thoughtful conversations to the forefront of an industry known for its hustle, pressure, and perfectionism. This podcast dives deep into real stories from across the hospitality spectrum—celebrating everyday wins, challenging outdated norms, and ...
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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A happy home for recommended movies, shows, & music from two people you can totally trust. Chris and Jeremy take turns picking a movie each week to recommend, as well as talk about other pop culture stuff they are consuming. Become a member of the SinClub to interact LIVE with them each week! https://www.patreon.com/CinemaSins
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The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
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The podcast for Yasmina Ykelenstam's HealingHistamine.com. This is the new home of the Low Histamine Chef
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Geared towards proving that "anyone can cook", the Fire House Chef (AKA - Ryan McKay) will break down the barriers and fears that surround cooking. I will stress the importance of family and food and that with one comes the other. Be it in the Fire House or at home, you will walk away from The Fire House Chef with the belief that cooking is for the many, not the few
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From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.
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Welcome to our ACORN & LEAF podcast. Tune in as we dive headfirst into the wonderfully woodsy world of log homes! If you've ever found yourself daydreaming about the smell of fresh timber, the crackle of a cozy fire, or whipping up a meal that just tastes better because, well, you're in a log cabin—then you’re in the right place. Each episode, Lynn & others will cover everything from the art of choosing the perfect wood to creating that cabin atmosphere that makes you feel like a lumberjack- ...
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Hey welcome to "CHOP IT UP" Where Chef RobbyRobb will discuss Atlanta best affordable restaurants an affordable dating spots. Cooking 101 at home with tons of new recipes also taking callers to talk about Atlanta's New Wave Restaurants and many more great food topics
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Sharing intimate stove side stories with the best chefs in the world. From Michelin Star to 50 Best Restaurants. From home masterchefs to street food professionals. Interview on food, cooking, business, culture and more - we discuss everything that has to do with eating on this podcast.
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The podcast for people who want financial freedom, without giving up their coffee. That means it's time to make the money world make cents. Join Frances Cook, best-selling author and award-winning journalist, to talk about the proven ways to invest your way to financial independence, buy your first home, or just get your spending under control. Every Monday we have the week's feature interview, with someone who's done something interesting with their money. From paying off a mountain of debt ...
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Food + Pop Culture ÷ 4 Food Network Star Aarti Sequeira & Emmy-Nominated Chef Nathan Lyon are joined by their partners in home and hearth, Brendan McNamara (The Big Tickle) & Sarah Forman (Culinary Manager) to dish on all things foodian.
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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Jeanine Hays and Bryan Mason are the founders of AphroChic, a brand focused on celebrating the history and cultures of the African Diaspora through modern media and design. Following the release of their bestselling book, AphroChic: Celebrating the Legacy of the Black Family Home, hailed as “one of the most important design books of our time,” the couple is expanding the conversation on Black life. Hosted from the library of their AphroFarmhouse, each month Hays and Mason sit down with creat ...
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Welcome to the The Epic Table, a podcast where Dan Churchill cooks for the some of the world's most remarkable thought leaders, experts, and A-list celebrities — follow along and learn from these exceptional people as they share their lives and experiences over unique, home-cooked meals created by the Healthy Chef himself! You can watch full episodes of the podcast on Dan's YouTube!
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Chef Donna Prizgintas and farmer, artist Lonna Nachtigal explore their rural Midwestern food community with lively discussion and good humor. On the DonnaLonna Kitchen show, their long-running and award-winning radio production turned podcast, the ladies talk about food, farming, recipes, and also offer listeners their advice and opinions. Local and nationally known guests join Donna and Lonna around the kitchen table to discuss how farmers grow our food, what is nourishing and healthy, and ...
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Whether you're a longtime Arizona resident or a newcomer, chances are there's something you've always wondered about the Valley. From The Arizona Republic and azcentral.com comes Valley 101, a weekly podcast where our journalists find answers to your questions about metro Phoenix and beyond. From silly to serious, you tell us what to investigate. You can submit questions at valley101.azcentral.com or reach us on social media @azcentral. Amanda Luberto is the producer of this show.
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Explore the Rich Heritage of South Louisiana with the Bourgeois Meat Market Podcast Since 1891, Bourgeois Meat Market has been preserving Cajun culinary traditions in Thibodaux, Louisiana. This podcast celebrates our legacy and the Southern lifestyle, featuring conversations with 4th-generation butchers, loyal customers, and local legends who share their stories of Cajun culture, craftsmanship, and timeless traditions. Host Shane Thibodaux dives deep into the history of Bourgeois Meat Market ...
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Food, Family, and Global Flavors: A Journey Inside the Lunch Box Have you ever noticed how some of your most cherished memories revolve around a dining table? That's exactly what "Inside the Lunch Box"podcast celebrates – the inseparable bond between food and family. Hosted by the dynamic duo Chef MaQ and Rex, this flavorful journey takes you beyond just recipes and cooking techniques. In this unique culinary exploration, we're diving into: Rich cultural traditions passed down through genera ...
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Welcome to ANEW podcast, with Host Dawn Piercy bringing you interviews with Celebrities, Stuntman, Comedians, Musicians and a variety of talent and, she also Host Big Dawg's Corner with Co-Host Mariano "Big Dawg" Mendoza bringing you the best in MMA, UFC fighters, Martial Arts Actors, Stuntman, Veteran's and more!!! Also home to After Dusk w/ Dawn Piercy ANEW webseries, and ANEW world News w/ Dawn Piercy and Co-Host Rebecca Mahan.
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Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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Our guide to the world of food, and healthy cooking and cooking love! The Menu serves up interviews with the world’s most amazing chefs and experts in the field of diabetic health. We are turning ordinary ingredients in something extraordinary and the ingredients that you will soon be landing on your kitchen table.
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Consider Molly Sims and her best friend Emese Gormley your new girlfriends on speed dial for all your pressing beauty and wellness needs. Is Botox a good idea? Should you try that new diet you saw on the Today Show? Molly and Emese have your back. With guests ranging from top health and beauty experts to their industry friends, you’ll get the scoop on the latest trends, which products and procedures to try, and which to run from-- and they just might be doing it all with a drink in hand. Pre ...
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These podcasts are filled with lots of useful information on safely nourishing your dog from the inside out while you benefit from the outside in! Join the new breed of "chefs" who are creating home prepared meals for their dog everyday or just on weekends! Master Dog Chef Micki Voisard has been speaking on Dog Health for over 15 years. Working with many animal rescues, she created The Healthy Animal Food Program which offered raw meat and vegetable scraps to dogs with serious nutritional ne ...
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I am a Holistic Health Coach and Chef, a dedicated mom who is here to inspire all of us to live better more joyful lives. visit me on instagram @lilyaronin
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The bartending podcast for home and professional bartenders. We share best practices, tips, trends, tools, hacks, product reviews, and innovations in the bartending and mixology field. We cover everything from being a better bartender to being a better drinker.
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Hosted by Ryan Warner and Chandra Thomas Whitfield, CPR News' daily interview show focuses on the state's people, issues and ideas.
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Hospitality Bites – Episode 2 From Home Cook to Private Chef: Aly Romero’s Culinary Journey
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In this episode, I sit down with Aly Romero — private chef, food blogger, cookbook author, and one-woman grilling powerhouse — to explore her unconventional (and wildly inspiring) path into the culinary world. Aly didn’t start in a restaurant or culinary school — she started at home, cooking for the people she loved. What began as a second chapter …
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July 14, 2025: Pettersen braces for impact of 'Big Beautiful Bill;' Decoding ancient sign language
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Colorado Democratic Rep. Brittany Pettersen sees little value in the 'One Big Beautiful Bill' and is bracing for the impact on everything from healthcare to immigration. Plus, the "skinny' Farm Bill continues to leave farmers and ranchers in limbo. Then, a Metro State anthropologist has discovered what may be the world's oldest sign language. And f…
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Transforming Hospitality: A Journey to Self-Care With Guest Mike Messeroff, Personal Freedom Coach & Hospitality Veteran
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In this episode, host Colleen Silk welcomes Mike Messeroff, a longtime hospitality professional turned personal freedom coach, to explore the intersection of hospitality, leadership, and mental health. Mike shares his powerful journey from the high-pressure world of bartending to building a career rooted in coaching, mindfulness, and personal growt…
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What's it like to be the Dbacks organist?
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If you've ever been to an Arizona Diamondbacks game, you've heard Bobby Freeman. You may not know you have, but you have. There's no way around it — he's been the organist for the team since they started play in 1998. A self-taught musician, he is part of the team that keeps Diamondbacks fans entertained, even when the team doesn't. In this week's …
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Episode 34: Sweet Girlz Bakery and Cafe. Don Princiotto, from Boston to the navy to voice recognitio to defence contracting to HGTC International Culinary Academy.
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The sweet ladies of the hugely successful Sweet Girlz Cafe and Bakery, drop into the "Talkin' 'bout Food" studio to discuss the origin of their partnership with neither having a culinary backround. Also, Don Princiotto. He studied computer science, worked in the world of voice recognition, spent four years in the navy, worked in defence contracting…
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At Close Range (1986) Description: Chris, Jeremy, and Aaron have found some things to recommend to you. 1) Small Recommends: The Dead Zone (1:49) Love & Mercy (5:16) After Hours (8:57) 2) The Big Recommend: At Close Range (11:56) 3) Surprise Double Feature: ???????? (36:01) 4) Questions from You!!! (42:59) If you’d like to join the LIVE conversatio…
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Back in 2017, we aired one of our most popular Sporkful episodes ever, about a beloved sandwich shop in Aleppo, Syria. At that time, Syria was reeling from years of civil war, and the country’s leader, Bashar Al-Assad, had been brutally targeting his own citizens. Aleppo was especially hard hit. We heard about that sandwich shop and set out to find…
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Seal the Deal: Energy Smarts with Paul Peebles
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Send us a text Lynn and Lacey welcome back the one and only Paul Peebles from Sashco for another jam-packed (and caulk-filled) conversation you won’t want to miss. This time, they’re cracking open the world of log home energy efficiency—from air leaks and R-values to the power of the perfect sealant. But don’t worry—this episode isn’t just brains a…
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Bitcoin made boring: How crypto going mainstream is changing how we invest into it
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Welcome to Making Cents, the podcast for people who want financial freedom without giving up their coffee. I’m Frances Cook, an independent financial journalist and fellow financial freedom seeker who makes money simple for you. Bitcoin and other cryptocurrencies are no longer just for tech bros and Reddit threads. As crypto edges closer to the mai…
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July 11, 2025: Hurd on 'Big Beautiful Bill,' from rural hospitals to immigration; 'The Water Knife' proves prophetic
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Republican Rep. Jeff Hurd answers questions about how the "One Big Beautiful Bill," now federal law, will affect people in Grand Junction, Pueblo, and more rural parts of his district. Plus, his high hopes for new drilling, as well as border security under ICE. Then, author Paolo Bacigalupi marks a 10-year milestone with "The Water Knife" which has…
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The owner of Big Mike’s Soul Food in Myrtle Beach is also a city councilman, a church deacon, and a real estate agent -- so helping people is at the core of his work. The general manager at Croissants Bistro & Bakery went to coffee school and ice cream school. At Rivertown Bistro, chef Darren Smith’s lowcountry spring rolls are so popular, they pai…
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Summer Hiatus 10 LA Bang Bangs (2025)
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Forget that Summer bod and get large with Jordan and Max while supporting Los Angeles restaurants with everyone's favorite eating adventure, the Bang Bang. Ten of the fellas favorite bangs consisting of twenty restaurants across town are highlighted, giving you the chubby knowledge you need.
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July 10, 2025: 'Senseless' explores overcoming shared trauma and community resiliency; Celebrating Black Arts!
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Trauma can be a shared experience, but the journey to process it and overcome is often silenced. A new podcast by journalist Erika Mahoney hopes to change that and create connection. Her father Kevin was killed in a mass shooting at a Boulder grocery store in 2021. Then, rebates for EVs will soon be scaled back. And the Colorado Black Arts Festival…
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The Woman Who Turned Dancing into a Passport to the World
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Mickela Mallozzi, Emmy award-winning host of PBS's Bare Feet with Mickela Mallozzi, transforms strangers into dance partners across seven continents. Whether learning sean-nós in Ireland or celebrating Matariki in New Zealand, in this episode of Travel Tales by Afar, Mickela reveals how asking permission opens doors to authentic cultural experience…
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July 9, 2025: 60 years of theater in Creede amid funding cuts; Healthcare impact of 'One Big Beautiful Bill'
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As the Creede Repertory Theatre celebrates a milestone — 60 years of performances — it grapples with federal funding cuts to the arts. We also breakdown how the "One Big Beautiful Bill" may impact healthcare in Colorado including Medicaid. Then, what to do about the Emerald Ash Borer, a tiny green beetle that's killing trees along the Front Range. …
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The mortgage mistake that’s costing you thousands (and how to fix it)
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Welcome to Ask the Experts, where each week we talk to people in the industry to get the inside word on what’s happening right now, and what that means for the tactics that you should use to make the most of your money. Buying a house is one of the biggest financial commitments most people ever make, and unless you’re one of the lucky few born into…
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Ep. 19 - Kerry Thibodaux : The B-B-B-B Boudin Song
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We talk about Kerry's music career. No Exit | Drunk Punch Ponies | Kerry Thibodaux Band.By Shane Thibodaux
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Episode 33: Lakieta and Jamie Graves of The Greg Rowles Legacy Theatre and The Carolina Opry. Michael Roemhildt of Michael's Personal Chef and Catering.
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Lakieta Graves, with a passion for singing and a voice like an angel, and Jamie Graves, a passionate musical prodigy, who would have ever suspected they have another passion...food. Lakieta Bagwell-Graves brings the life and legacy of the iconic Celine Dion to the Greg Rowles Legacy Theatre and you can find Jamie Graves performing most nights at Th…
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Behind the Bar: The Life of Restaurant Owner/Chef Bobby Maher
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Send us a text Chef Bobby pulls back the curtain on restaurant ownership, revealing a leadership philosophy centered on genuine care for his staff. His innovative approach guarantees front of house $27/hour regardless of how slow business gets—a practice that's transformed his Arlington restaurant's culture while virtually eliminating callouts. Beh…
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July 8, 2025: What's next now that 'One Big Beautiful Bill' is law; 'Until Forever Comes' elevates Ute culture
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Now that the "One Big Beautiful Bill" has been signed into law, what's next? And what might it indicate for an already-divided Congress moving forward? Then, elevating the past, present and future of Ute culture in Colorado. Plus, the state's embrace of tattoos ahead of the Villian Arts 8th Annual Denver Tattoo Arts Festival. And, our fascination w…
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More food tips that'll save your budget (fast edition)
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A replay of a conversation with the 1News Breakfast team, on the best tips to save money from your food budget. Making Cents is supported by our friends at Kiwibank. Links Follow Frances Cook on Facebook, Instagram and TikTok, or join the Money Memo newsletter for a free weekly money tip in your inbox each week. Hosted on Acast. See acast.com/priva…
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Dylan Scott grew up in Bastrop, Louisiana, a small town in the northeast corner of the state, not far from the home of another Louisiana sensation - Lainey Wilson. His father, Scotty Robinson, also had a career in country music for a while, so clearly the apple didn’t fall far from the tree. Scotty taught the young Dylan to play guitar and piano, a…
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Vivian Tu on the Money Habits Keeping You Broke, Building Wealth as a Woman, and Her No-BS Guide to Getting Rich AF
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What if getting rich didn’t mean cutting out your favorite latte or skipping that summer trip? In this refreshingly honest and helpful episode, we’re joined by Vivian Tu—former Wall Street trader, financial educator, NYT bestselling author of Rich AF, and the creator behind Your Rich BFF—to break down the money habits that are secretly keeping you …
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Send us a text Tuscany is home to Italy’s most iconic reds—and a few underrated whites. In this episode, we explore the rolling hills of Chianti, the prestige of Brunello, and the rise of Super Tuscans. Learn what makes Sangiovese so expressive, and how Tuscany balances tradition and innovation. Topics Covered: Sangiovese 101: The backbone of Chian…
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July 7, 2025: Leaving light pollution in the dark to discover the stars in the sky
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Eighty percent of the world's population can't see the Milky Way. Light pollution interferes. Author and adventurer Craig Childs, of Norwood, Colorado, writes about a trek from light to dark in his new book. "The Wild Dark" takes readers from the incandescence of Las Vegas to the spangled skies of rural Nevada. Childs spoke with Sr. Host Ryan Warne…
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Happily, metro Phoenix has some great pizza places. Places? Joints? Choose your own colloquialism. Your favorite pizza place says a lot about you. So who has the best? Lucky for us, we have a way of figuring this out. The Arizona Republic's 2025 Phoenix Pizza Poll... This week on Valley 101, a podcast by The Arizona Republic and azcentral.com about…
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Chris, Jeremy, and Aaron have found some things to recommend to you. 1) Small Recommends: F1 (2:10) Shadow of a Doubt (9:35) The Bear: Season 4 (15:00) 2) The Big Recommend: Me and Earl and the Dying Girl (24:00) 3) Surprise Double Feature: ???????? (51:44) If you’d like to join the LIVE conversation each week, become a member of the SinClub at Pat…
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Is Imitation Vanilla Better Than The Real Thing?
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If you do the cooking, should your partner do the cleaning? Are savory oats underrated? Are broccoli stems better than the florets? This week we’re taking your calls, tackling your food disputes, and hopefully bringing some peace and resolution to your homes. Helping Dan mediate (and sharing some hot takes of their own) are Paola Velez, author of B…
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Log Homes & Liability: What You Need to Know (feat. Fred Roberts)
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Send us a text So you’ve built your dream log home—now what? It’s time to protect it. In this episode, Lynn and Lacey sit down with the one and only Fred Roberts from Roberts & Associates, a log home insurance expert with a heart as big as Texas and stories that’ll leave you grinning. From wild weather to wildfire protection, Fred breaks down what …
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“Food shouldn’t be this expensive” - chef Alice Taylor on eating well for less
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Grocery prices have gone off the rails. Butter costs more than brunch, olive oil feels like a luxury item, and meat? Don’t even ask. It’s enough to derail your entire budget, and for many Kiwis, it already has. In this episode of Making Cents, I’m joined by Chef Alice Taylor, the force behind @AliceTaylorEats, whose cheap, delicious, and realistic …
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Born in Slovenia, very close to the Italian border, Ana Roš never considered cooking as a career. After trying her hand at being an alpine skier at a young age and a diplomat after university (she graduated with a degree in international and diplomatic science and worked for a period in the field), she met Valter Kramar, her ex-partner - and her wh…
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July 4, 2025: For the Fourth of July, bald eagles, buffalo, Johnny Appleseed, and America the Beautiful
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Happy Fourth of July! Today, how the bald eagle finally became the nation's bird after nearly 250 years and the return of the bison to Colorado. Plus, a Fort Collins horticulturalist is preserving the legacy tree of Johnny Appleseed, and the Colorado inspiration for "America the Beautiful."By Colorado Public Radio
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In this all-star episode, Jordan eats at LA's recently three Michelin star awarded Providence for the first time, while joined by a very single, lonely and Instagram unverified Shapiro and blast from the Air Jordan past, Mushroom Max.
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We take you to two iconic hot dog joints in Detroit and New Jersey to find out what makes them special. Plus Kenji Lopez-Alt schools us on the science of deep-fried hot dogs, and Dan's parents make a special cameo. This episode originally aired on June 26, 2016, and was produced by Dan Pashman and Anne Saini, edited by Shoshana Gold, and mixed by C…
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July 3, 2025: For this Colorado Centenarian, connection is key; The impact of 'forever chemicals'
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For 101-year-old Harold Berger, connecting with people is just one key to longevity and enjoying life. Then, the clean up continues in Galeton, Colorado where there was a massive oil spill two months ago. Also, understanding the impact of "forever chemicals" known as PFAS with climate reporter and author Sharon Udasin. Plus, we revisit how robotics…
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I’m Chef Freda Gore your host and culinary coach, here to help you turn your passion for food into a thriving business right from your kitchen. Each week, we’ll explore tips, tricks, and inspiring stories from successful foodies and home cooks who have transformed their love for culinary experiences into profitable ventures. Whether you’re a studen…
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A Ride Through South Dakota’s Most Misunderstood Festival
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Jaymee Sire, host of Food Network Obsessed podcast, trades tasting menus for throttle grips at the legendary Sturgis Motorcyle Rally in South Dakota. Whether riding two-up through the Black Hills or bonding over leather stamping and welding with a multigenerational crew of women riders, in this episode of Travel Tales by Afar, Jaymee reveals the s…
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July 2, 2025: Traffic and history collide at this Colorado Springs intersection; Whiskey with a purpose
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At the most recognizable intersection in Colorado Springs, where crashes have been frequent, a statue of a man on a horse will remain. So will people's strong feelings. Then, two brothers who never imagined they'd be farming rye for whiskey. Plus, the Sky Sox are back in Colorado Springs, at least for now. Later, a meaningful hike along Fountain Cr…
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One in three NZers 'accidentally' bought a house? Here's how
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Welcome to Ask the Experts, where each week we talk to industry insiders to get the inside word on what’s happening in the market, and what that means for the tactics that you should use to make the most of your money. Here’s a wild stat to kick things off: almost one in three New Zealanders have accidentally bought a house. Not just wealthy invest…
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July 1, 2025: How being outside can shape learning, life skills, and leadership; Tracking use of force stalls
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"Give Outdoor Learning" is a first of its kind, statewide campaign that creates nature-based outings for the public. And because many programs are at risk due to budget cuts, it's also a fundraising campaign similar to Colorado Gives Day. CPR's Jenny Brundin speaks with an organizer from the Colorado Alliance for Environmental Education and two you…
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Quick Hit: Is a revolving credit mortgage worth it?
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A highlight clip from the February 3rd episode, “From how I invest, to getting rid of the mortgage fast: A chaotic Ask Me Anything episode”, with Frances Cook Links Follow Frances Cook on Facebook, Instagram and TikTok, or join the Money Memo newsletter for a free weekly money tip in your inbox each week. Hosted on Acast. See acast.com/privacy for …
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Encore: Brian Baumgartner Is Probably Smoking Something
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Brian Baumgartner may be best known to many people, across at least a couple of generations, as Kevin from The Office, but there’s much more to the actor than his famous onscreen persona. Born and raised in Atlanta, Brian has a deep love for the South, a wicked sense of humor, an obsession with sports, and a successful podcast called Off the Beat. …
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Is Ozempic Face Real? Dr. Alexandra Sowa Breaks Down Life On and Off GLP-1s, How to Avoid Regaining Weight, and the Biggest Myths Debunked
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Let’s be honest, everyone’s talking about GLP-1s (Ozempic, Wegovy, Zepbound), but no one’s telling the whole story. Until now.This week, we’re joined by the brilliant Dr. Alexandra Sowa—board-certified physician, NYU clinical instructor, founder of SoWell, and author of The Ozempic Revolution—for the ultimate deep dive into everything you actually …
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Grilled Cheese (w/ Lex Weibel from NYT Cooking)
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On the debut episode of To Taste, Cody talks with Lex Weibel, a senior staff editor and recipe developer at NYT Cooking, about the art of grilled cheese, and how to become a more intuitive cook. Follow us on instagram @totastepodcast, and let us know who else you want to see on the show and what topics you want to hear about!…
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June 30, 2025: Water problems in West go deeper than Colorado River; Asian chefs in Presidential history
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Water problems in the West go deeper than the Colorado River. Beyond reservoir levels, diminishing groundwater is now an important consideration according to new research. Then, Denver's "soul food scholar" delves into the history of Asian chefs who served U.S. presidents, often on the high seas.By Colorado Public Radio
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What's the biggest band to come out of Arizona?
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Arizona has been home to many musical acts — some born and raised here, others who found fame along the way. But who's the biggest artist to come out of the Grand Canyon state? Is it Alice Cooper? Stevie Nicks? Linda Ronstadt? The answer might surprise you. This week on Valley 101, a podcast by The Arizona Republic and azcentral.com about metro Pho…
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