Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
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Home Chef Podcasts
From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at [email protected], or ...
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Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
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2MinuteChef.TV is a show for busy folk who need to cook a good meal fast. Impressive food in less than expansive time.
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Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiske ...
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The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
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In this episode with chef Yetti she explains the details of how you can make money from selling food from home. To get a full breakdown of all the sites, photos and content she speaks about in the podcast visit the blog section of www.yettiskitchen.com
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In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
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Chef Marisol, international destination chef, teaches recipes for cooking world cuisine in your home.
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The Baking For Business podcast is dedicated to helping you start and grow your home bakery business and scale and expand with digital products. We believe bakers and treat makers can earn money in multiple ways by sharing their gifts and talents. Learn more at https://stan.store/amandaschonberg
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At ChefWonders.com, we believe that cooking is more than just preparing meals — it’s an art, an emotion, and a way to connect with cultures, people, and memories. Whether you’re a seasoned home chef or someone who’s just discovering the joy of cooking, ChefWonders is your go-to culinary companion, offering inspiration, creativity, and guidance — one delicious recipe at a time. Visit us at: https://www.chefwonders.com Email: [email protected]
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Welcome to the “Talkin’ ‘bout Food” podcast. The only food commentary show on the Grand Strand. Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, shares his insights into the local food scene. The Private Chef to the Stars provides entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his celebrity friends and endless stories of working up-close and personal with Hollywood’s A-list. But whether ...
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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"The Foodie and The Chef - The Foodie (Anthony Rahayel) and a Star Chef - is a podcast where we explore the world of culinary passion and expertise. Whether it's a seasoned chef, a home cook, or a pit master turned culinary artist, we dive deep into the stories of those who truly know their craft. This is more than just cooking—it's about the dedication, love, and unique journeys that make food a way of life. From secret techniques to personal anecdotes, we bring you conversations with peopl ...
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Welcome Home Chefs, Tech Savvy Foodies, and Gourmands to the CHEF AF Modern Kitchen Podcast! Join Chef Andrew Forlines at the showroom to start your journey of your home appliance selection! Andrew is a kitchen technology expert and fine-dining chef passionate about helping home cooks and kitchen designers implement the latest technologies when designing, building, or renovating kitchens. He has spent his professional career blending his culinary expertise with his love for food science to m ...
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I'm a wannabe chef and passionate home cook. Plated is a show about food and drink - and the people who make it all happen. In each episode, I sit down one on one with chefs, bakers, bartenders, distillers, writers... all sorts of folks to talk about inspiration and deliciousness. Patreon: patreon.com/platedpodcast Twitter: @itsryanvoss Email: [email protected]
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CHANEL Connects, the flagship arts and culture podcast, returns for Season 5. Listeners are transported to La Pausa, Gabrielle Chanel’s "ideal Mediterranean villa" on the French Riviera. It was the only place entirely imagined and designed by the couturière. Set against this backdrop, Season 5 welcomes new guests and ideas, and explores the home as a nexus for creative encounters. Presented by Yana Peel, President of Arts, Culture & Heritage, CHANEL Connects brings together artists and innov ...
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If food is your favorite thing to talk about, you've found the right show. Dear Food transports you to kitchens around the world, sharing stories behind the dishes that make us feel something deep in our souls. Whether you're a professional Chef, or just a professional Eater like Host Ashley Chaney, you are welcome here. So grab a plate, and let's dig in!
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Lauren Rae is a NASM certified personal trainer, Power Pilates certified teacher. Lauren Rae individualizes her fitness programs for each client to improve balance and core strength, muscle tone, reactive power and flexibility. Lauren Rae enjoys building and maintaining relationships in the health and wellness industry locally and internationally. Being surrounded by others with a passion to inspire, lead and change lives has led her to where she is today as an expert in her field as a fitne ...
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A podcast all about answering the daily question: What am I going to make for dinner? Chef Daniela Kalota and journalist Grant Hermes dive deep into the refrigerators of their guests to make gourmet meals out of what's lying around, or may have been lying around for a while. Accompanied by Daniela's 20 years of experience as a chef and culinary instructor, and Grant's passion for home cooking, they bring a special tip to each episode to help level up your cooking game and open up the world o ...
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Epsode 1 Welcome to Foodie Frontier: Navigating Your Home Kitchen to Global Tastes I’m Chef Freda Gore your host and culinary coach, here to help you turn your passion for food into a thriving business right from your kitchen. Each week, we’ll explore tips, tricks, and inspiring stories from successful foodies and home cooks who have transformed their love for culinary experiences into profitable ventures. Whether you’re a student dreaming of sharing your family recipes or a home cook eager ...
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The podcast for Yasmina Ykelenstam's HealingHistamine.com. This is the new home of the Low Histamine Chef
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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.
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Geared towards proving that "anyone can cook", the Fire House Chef (AKA - Ryan McKay) will break down the barriers and fears that surround cooking. I will stress the importance of family and food and that with one comes the other. Be it in the Fire House or at home, you will walk away from The Fire House Chef with the belief that cooking is for the many, not the few
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BRANDING FANS….it’s time for the brainstorming game the professional sports world isn’t ready for. Witness history in the making as two elite, creative athletes play their hearts and brains out against their worthy opponent: a notable brand & a blank whiteboard. The clock is ticking, the pressure is on, and only one question remains: Can They Brand That? So get on your feet as they think on theirs, and let’s hear it for the home team: Semiserious founders, Allie LeFevere and Lyndsay Rush
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Food, Family, and Global Flavors: A Journey Inside the Lunch Box Have you ever noticed how some of your most cherished memories revolve around a dining table? That's exactly what "Inside the Lunch Box"podcast celebrates – the inseparable bond between food and family. Hosted by the dynamic duo Chef MaQ and Rex, this flavorful journey takes you beyond just recipes and cooking techniques. In this unique culinary exploration, we're diving into: Rich cultural traditions passed down through genera ...
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We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.
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Hey welcome to "CHOP IT UP" Where Chef RobbyRobb will discuss Atlanta best affordable restaurants an affordable dating spots. Cooking 101 at home with tons of new recipes also taking callers to talk about Atlanta's New Wave Restaurants and many more great food topics
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Food + Pop Culture ÷ 4 Food Network Star Aarti Sequeira & Emmy-Nominated Chef Nathan Lyon are joined by their partners in home and hearth, Brendan McNamara (The Big Tickle) & Sarah Forman (Culinary Manager) to dish on all things foodian.
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When people come together and talk about really interesting topics, great questions spark better understanding and opportunities for new ideas to form. On The Spark from WITF, hosts Scott LaMar and Aniya Faulcon start the conversations about what’s happening in the world and at home. Share your ideas at https://witf.org/programs/the-spark.
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Fringeland takes you beyond the headlines and into the lives of people living at the farthest edges of society — and sometimes reality itself. Each week, host Douglas Kaye sits down with unusual guests whose beliefs, experiences, and personal missions challenge everything you think you know. From obscure inventors and fringe scientists to self-proclaimed prophets and whistleblowers, Fringeland is a raw, unfiltered look at the human stories hiding in plain sight. Part interview, part investig ...
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The Homing In podcast explores the importance of home in shaping who we are. Join Matt Gibberd, author and co-founder of The Modern House, as he invites each guest to discuss their life story through the lens of the spaces they’ve occupied, from their childhood home to where they live now. Each episode is recorded on location, on the guest’s sofa or around their kitchen table. This provides unique behind-the-scenes access into the private lives of some of our leading public figures, includin ...
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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
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Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.
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Welcome to the The Epic Table, a podcast where Dan Churchill cooks for the some of the world's most remarkable thought leaders, experts, and A-list celebrities — follow along and learn from these exceptional people as they share their lives and experiences over unique, home-cooked meals created by the Healthy Chef himself! You can watch full episodes of the podcast on Dan's YouTube!
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Go beyond the hype and headlines. Hear stories from real people using AI to do more of what they love about their jobs. From the F1 track to the kitchen—and even the bottom of a lake—learn how new tools are helping creatives, makers, visionaries, and their teams think big, move faster, and focus on the work that matters most.
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Chef Donna Prizgintas and farmer, artist Lonna Nachtigal explore their rural Midwestern food community with lively discussion and good humor. On the DonnaLonna Kitchen show, their long-running and award-winning radio production turned podcast, the ladies talk about food, farming, recipes, and also offer listeners their advice and opinions. Local and nationally known guests join Donna and Lonna around the kitchen table to discuss how farmers grow our food, what is nourishing and healthy, and ...
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Imagine knowing exactly where your food comes from, supporting local farmers, and enjoying meals that are not only fresh and delicious but also cost-effective. By bridging the gap between you and the source of your sustenance, we're not just feeding bodies; we're enriching lives. Embrace this journey to wellness and wealth, where every bite brings you closer to the farm gate and further from what’s unhealthy. Join the movement that's making consumers healthier, happier, and financially food- ...
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Welcome to The Adam Carolla Show, the #1 Daily Downloaded Podcast in the World. Known for his unfiltered humor, sharp insights, and candid takes on pop culture and everyday life, Adam delivers four days of uncensored comedy, in-depth interviews, and his signature rants. Each episode features a wide range of guests—from Hollywood icons to cultural commentators—joining Adam for engaging conversations and a front-row seat to his unparalleled wit. Fans love the show’s celebrity interviews, fan-f ...
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Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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I'm Into This Place is Clark County, Washington's arts, culture, and heritage podcast. We take you behind the scenes with the artists, makers, and community leaders shaping our local culture - from art and music to food, history, and heritage. Visit imintothisplace.com for photos, articles, and episode guides. And listen in as we bring you interviews, event previews, and tips on where to explore. We also shine a light on the issues and opportunities shaping our region’s cultural landscape. L ...
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These podcasts are filled with lots of useful information on safely nourishing your dog from the inside out while you benefit from the outside in! Join the new breed of "chefs" who are creating home prepared meals for their dog everyday or just on weekends! Master Dog Chef Micki Voisard has been speaking on Dog Health for over 15 years. Working with many animal rescues, she created The Healthy Animal Food Program which offered raw meat and vegetable scraps to dogs with serious nutritional ne ...
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I am a Holistic Health Coach and Chef, a dedicated mom who is here to inspire all of us to live better more joyful lives. visit me on instagram @lilyaronin
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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Welcome to ’The Safe Space’, where we’re more than just a podcast – we’re your voice, your sanctuary, and your unapologetic outlet. Join us as we dive into the unfiltered stories, passions, and dreams of Ghanaian youth. From modern relationships to societal pressures, we explore it all. This isn’t just a podcast; it’s a movement where your stories find a home and your voice finds its stage.
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swannerandjudd.com
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Chef Kelly Franz on the challenge of coming home to a legendary Charleston restaurant to take it into the future without discarding its storied past
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Chef Kelly Franz developed her taste for great food growing up in Europe as part of a military family. She made her name during the culinary boom in Charleston, rising to Executive Chef at the storied Magnolias restaurant, which took low country cooking upscale. Now she has returned as Culinary Director to freshen up the menu, mindful that there ar…
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HEARD (010): A Mexican restaurant in Tulsa, a food recycler for your home (Mill), Vegan Peanut Soup, The Chefs’ Manifesto, Chef Enrique Olvera, Food & Wine 2025 Best New Chefs, and Spicy Honey.
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In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Noche Woodfired Grill & Agave Bar | Noche ig Mill Vegan Peanut Soup The Chefs’ Manifesto | Food For Climate League | hungry book | Eve Turow-Paul Beyond the Plate Season 12 Premiere with Chef Enrique Olvera (coming 9/17) F&W 2025 Best New C…
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Community Honors Young Chef’s Legacy at 6th Annual “Alex’s Chili Cook-Off for a Cause”
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Central Pennsylvania is once again gathering for a day of food, fun, and giving back as the Alex W. Smith Foundation hosts its 6th annual “Chili Cook-Off for a Cause.” The event honors the life and legacy of Alex Smith, a 22-year-old chef apprentice whose passion for food and people continues to inspire. Support WITF: https://www.witf.org/support/g…
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Pennsylvania’s Aging Services Facing Critical Workforce Shortage
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Pennsylvania is grappling with a workforce shortage in aging services, raising concerns about access to care for older adults across the state. Support WITF: https://www.witf.org/support/give-now/ See omnystudio.com/listener for privacy information.By WITF, Inc.
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Chef Enrique Olvera: He Helped Put Mexico on the Culinary Map - But That’s Not What Drives Him (S12/Ep.01)
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Enrique Olvera is the internationally renowned chef behind Pujol, one of the world’s top restaurants. He’s widely credited with transforming the global perception of Mexican cuisine. In this episode, he shares where his love for cooking began, why simplicity in food matters, and how a conversation with a culinary historian pushed him to embrace his…
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Kyle Dunnigan Proves He’s the King of Impressions
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Kyle Dunnigan is a stand-up comedian currently touring with dates at KyleDunniganComedy.com. He also hosts The Kyle Dunnigan Show on YouTube. Follow him on Instagram @kyleDunnigan1 and on X @kyleDunnigan. IN THE NEWS: Trump prepares a $15 billion lawsuit against The New York Times, Hannah Einbinder sparks controversy at the Emmys with her pro-Hamas…
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For these shipwreck-hunting humans, AI is part of the crew
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Very few people get paid to visit shipwrecks—but for Stephanie Gandulla, it’s all part of the job. Stephanie is a scuba diver, maritime archeologist, and resource protection coordinator for the Thunder Bay National Marine Sanctuary. The agency safeguards Lake Huron’s historic shipwrecks, many of which have yet to be discovered. That’s where Katie S…
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656: Real Talk About Cervos and Eel Bar with Aaron Crowder
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Today on the show, we have a great conversation with Aaron Crowder. Aaron is the chef-partner at two of New York’s buzziest restaurants, Cervos and Eel Bar. In fact, these restaurants are often mentioned on this show’s TASTE check segments. I had a wonderful talk with Aaron about his Florida upbringing and what he is excited to cook this fall. At t…
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Podcast: SJ 524: Big Brother; David Chang; Project Runway; Eye of the Storm; Great Food Truck Race; Alien Earth; Great British Baking Show: Biscuit Week; Transformers One; Unknown Number: High School Catfishing; ...
Swanner and Judd talk about: Big Brother; Project Runway; Twisted Metal; Great Food Truck Race; Alien Earth; Death of a Unicorn; Thunderbolts; Killer Nun; Prison; and more! Left Click To Listen, Right Click Here To DownloadBy Swanner & Judd
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Adams County’s barns are more than farm buildings — they’re living pieces of history. For the past two decades, the Historic Gettysburg Adams County (HGAC) Barn Preservation Project has been working to keep them standing. Support WITF: https://www.witf.org/support/give-now/ See omnystudio.com/listener for privacy information.…
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Coming Soon - Season Two of Things Bakers Know: The King Arthur Baking Podcast
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Things Bakers Know, the official podcast from King Arthur Baking Company, is back with a ten episode second season — starting September 29th! Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the baking world. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends an…
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Cooking Up Heart and Heritage at Elements Restaurant
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Chef Miguel Sosa fell in love with cooking on his first day in a restaurant kitchen. Now, he crafts some of the region's most delicious and innovative dishes at his Elements Restaurant. There, he celebrates immigrant heritage, supports local farmers and artists, and proves that beautiful, sustainable food doesn't have to break the bank. Discover ho…
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FYI: This episode was recorded before we rebranded from Obedient to Semiserious. — Loose meat sandwich hive, rise up! This week’s Can They Brand That? is for you. Featuring the iconic sloppy joe sauce, Manwich, we cooked up ideas about meat-cutes, sloppy martinis, man witches, famous Joes, and cooking competitions. So get your buns over to our @sem…
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Pennsylvania Secretary of State Urges Residents to Register Ahead of Election Deadlines
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With National Voter Registration Day being observed next week, Pennsylvania Secretary of State Al Schmidt is reminding residents how simple it is to get registered — and why it matters in every election, not just presidential years. Support WITF: https://www.witf.org/support/give-now/ See omnystudio.com/listener for privacy information.…
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In Their Words: Elizabeth Poett on Life and Legacy at Rancho San Julian
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Elizabeth Poett reads from 'The Ranch Table' about cattle herding and the rhythm of ranch life. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribeBy Brian Hogan Stewart and Elizabeth Poett
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Episode 4,000! Cars and Comedy with Jay Leno
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Jay Leno is a stand-up comedian who hosted The Tonight Show from 1992 to 2014. Check out his YouTube channel Jay Leno’s Garage, find his car products at lenosgarage.com, and follow him on X @JayLeno. Get it on. FOR MORE WITH JAY LENO: YOUTUBE: Jay Leno’s Garage CAR PRODUCTS: lenosgarage.com TWITTER: @JayLeno Thank you for supporting our sponsors: B…
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150 - The Vegan Creamery with Miyoko Schinner
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A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese. Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it’s actuall…
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Chain Reaction: Can Domino’s or Papa John’s Deliver a Good Pizza?
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Send us a text It’s Sunday, the craving for pizza is strong, but our favorite local spot has its doors shut. So Sandra throws out an idea: what if we put the big chains to the test? In this episode, we order up pizzas from Domino’s and Papa John’s to see if the national giants can actually satisfy when the craving hits. Is there such a thing as a “…
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Central PA Weather: Warm Temperatures Stick Around, But Rainfall Remains Scarce
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After a stretch of cooler weather earlier this month, Central Pennsylvania is back to feeling more like summer. ABC27 meteorologist Dan Tommaso says the warmth will continue into late September — but the bigger story is the lack of rainfall. Support WITF: https://www.witf.org/support/give-now/ See omnystudio.com/listener for privacy information.…
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American Music Abroad Marks 50 Years of Global Tours
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What began as one high school band director’s dream in 1975 has grown into a program that has sent thousands of young musicians across Europe. American Music Abroad (AMA), based in New Hope, Pennsylvania, is celebrating nearly five decades of blending music, travel, and cultural exchange. Support WITF: https://www.witf.org/support/give-now/ See omn…
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Director of Los Angeles Tourism Colleen Spurgeon
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This week on Fringeland, Douglas Kaye sits down with Colleen Spurgeon, Director of Los Angeles Tourism, to talk about the future of the city’s visitor economy. With international travel still lagging and hotel occupancy below other major markets, Los Angeles faces an uphill climb in restoring its global appeal. Colleen shares her bold new vision fo…
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‘Dinner Time Live’ Faux Pas and a Tribute to Nobu
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Dave is in Las Vegas, but even a change of scenery can't distract him from the faux pas he made on the Chrissy Teigen–Diplo episode of ‘Dinner Time Live’ (0:49). After recapping said faux pas, Dave discusses the incredible legacy of Chef Nobu Matsuhisa (29:57), then finishes the show by tasting a brand-new food item coming to convenience stores in …
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Why Does Cracker Barrel Keep Making People So Mad?
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A few weeks ago, Cracker Barrel announced it was changing its logo — removing the old man in overalls and the barrel, updating the font, and removing the words “Old Country Store.” Longtime Cracker Barrel fans went nuts, decrying the “sterile” look. Conservative commentators tied the change to a “DEI regime” and called the new logo “woke.” Even the…
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Josh Wolf Reveals His Comedy Kryptonite
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Josh Wolf is a stand-up comedian with a new special, The Campfire Special, available now on YouTube. He also co-hosts the podcast Hey Maaaan with his son Jacob. Find more at comedianjoshwolf.com and follow him on Instagram and X @joshwolfcomedy. IN THE NEWS: Adam Carolla and Josh Wolf react to TMZ denying claims that staff cheered during coverage o…
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655: Top Chef Melissa King Doesn’t Need a Restaurant
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Melissa King is a chef, entrepreneur, television personality, activist, model, tastemaker, and author of the incredible new cookbook Cook Like a King. She is the winner of Bravo’s Top Chef: All-Stars L.A. and holds more challenge wins than any other competitor in the history of Top Chef. As mentioned previously on the show, I love Cook Like a King.…
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Episode 40: The Ball and Que restaurant in Georgtown, The Pierogi House in Myrtle Beach, and a new private chef job for The Private Chef to the Stars.
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The Private Chef to the Stars has a new private chef position and leans on the Ball and Que restaurant in Georgetown for some traditional ideas. The Pierogi House in Myrtle Beach launches a discussion as to why we believe each of our tradional home recipes are the best....or are they?By Richard
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The Spark Weekly 9.14.2025: Behind the Scenes at WITF: How the Development Department Powers Public Media. Pennsylvania Schools Face Strain Without State Budget
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More than two months past Pennsylvania’s budget deadline, school districts across the state are grappling with uncertainty, borrowing costs, and the possibility of program cuts as they wait for billions in state funding. Also, on The Spark Weekly: At the heart of WITF’s mission to provide trusted news, cultural programming, and educational content …
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Welcome to Panic! At The Pantry! Join Chef Daniela Kalota and journalist Grant Hermes as they dive deep into the fridge and pantry of their first guest! Tizzie is a busy mom who has come home after a trip to a fridge and pantry a little less stocked than she'd like. Daniela and Grant muse about the possibilities of avocados as salad dressing, measu…
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Chef Daniela and Grant tackle the fridge of busy corporate event and wedding planner, Lauren. Lauren spends her days planning the meals of everyone else, but rarely has time to plan for herself. The solution? A quick, easy, and delicious pasta salad that's good hot or room temp. TIP OF THE SHOW: The Difference between Parmesan cheese and Parmigiano…
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Riki Lindhome and Kate Micucci + Greg Fitzsimmons (Carolla Classics)
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ACS #432 (feat. Doug Benson, Riki Lindhome, Kate Micucci, Iliza Shlesinger, Schmoes Know and Bryan Bishop) (2010) #2 ACS #440 (Greg Fitzsimmons, Mike Gibbons, Teresa Strasser and Bryan Bishop) (2010) Hosted by Superfan Giovanni Request clips: [email protected] Subscribe and Watch Clips on YouTube: https://www.youtube.com/@AdamCarollaCorner S…
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Hanson + Corinne Fisher and Krystyna Hutchinson (Carolla Classics)
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#1 ACS #3266 (feat. Corinne Fisher, Krystyna Hutchinson, Gina Grad and Bryan Bishop) (2022) #2 ACS #3316 (feat. Hanson) (2022) Hosted by Superfan Giovanni Request clips: [email protected] Subscribe and Watch Clips on YouTube: https://www.youtube.com/@AdamCarollaCorner See Privacy Policy at https://art19.com/privacy and California Privacy Not…
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Today on To Taste, we’re talking CONGEE! Calvin Eng, chef/owner of Bonnie’s in Brooklyn and co-author of Salt, Sugar, MSG along with Phoebe Melnick, joins host Cody Reiss to share his method (along with some righteous tips, tricks, and shortcuts) for making the always comforting rice porridge, congee. We dive into washing rice, cutting down cooking…
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Milkshakes, Scholarships, and Support: Pennsylvania Dairy at Work
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The Pennsylvania Dairymen’s Association may be best known for its long lines at the Farm Show milkshake stand, but Executive Director Dave Smith says the nonprofit’s mission goes far beyond a sweet treat. Support WITF: https://www.witf.org/support/give-now/ See omnystudio.com/listener for privacy information.…
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Bill Addison Finally Wrote A Takedown Review, Plus Firstborn, Henry's, and a Darling Tease
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The LA Times and Bill Addsion finally published an actual critical food review, and Jordan and Max have thoughts, which leads the fellas into a Chinese restaurant episode, dissecting 88 Club, Firstborn, Henry's, Ji Rong, and Jordan's favorite New York style bites, all while teasing a recent disastrous meal by a celebrity chef.…
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Lancaster Businessman Faces Federal Charges in ATM Fraud Case
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Prosecutors allege Heller ran a multimillion-dollar ATM investment scheme that defrauded investors out of millions. “It’s a really complex case,” Umble explained, “but at its core, investors thought they were buying into profitable ATMs that didn’t exist.” According to Umble’s reporting, Heller allegedly diverted funds for personal use and to prop …
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This week, we’re ringing in fall tailgating season with a barbecue, featuring three different cuts of pork: ribs, pork chops, and bratwurst. The grillmaster in charge of it all is Jimmy Tchinnis, owner and executive chef at Swallow Kitchen and Cocktails and L’uccello Pizza and Italian Fare in Greenlawn, NY. Jimmy started out cooking in high-end res…
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For the first time, we're recording an episode in the same room! Which means Hrishi is in arm's length of Samin if she decides to smack him for a bad pun! (No Hrishis were harmed in the making of this episode.) We're talking about the unfortunately named shoofly pie, and a couple that's unfortunately divided on their love of mayonnaise. Listen to t…
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654: Who Made Bon Appétit’s Best New Restaurants List? Joseph Hernandez Helped Make the Tough Calls.
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Today on the show, we have a great conversation with Joseph Hernandez. He’s the associate director of drinks & lifestyle at Bon Appétit and Epicurious, and we talk about BA’s best new restaurants of 2025 list that drops today. It’s a terrific list that covers the United States with ambition and great taste, including stops in Pittsburgh, Honolulu, …
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Author Megha Majumdar Explores Parenting and Survival in a Climate-Ravaged Kolkata in A Guardian and a Thief
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What does it mean to protect your family when the world itself is falling apart? That question is at the heart of Megha Majumdar’s new novel, A Guardian and a Thief. Support WITF: https://www.witf.org/support/give-now/ See omnystudio.com/listener for privacy information.By WITF, Inc.
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Remembering Charlie Kirk (Carolla Classics)
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#1 ACS #2617 (feat. Christy Canyon, Charlie Kirk, Gina Grad and Bryan Bishop) (2019) #2 ACS #2757 (feat. Charlie Kirk) (2020) Hosted by Superfan Giovanni Request clips: [email protected] Subscribe and Watch Clips on YouTube: https://www.youtube.com/@AdamCarollaCorner See Privacy Policy at https://art19.com/privacy and California Privacy Noti…
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Pennsylvania Tea Festival Returns to Mechanicsburg with Tastings, Culture, and Community
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The soothing aroma of freshly brewed tea will once again fill downtown Mechanicsburg as the 8th annual Pennsylvania Tea Festival returns September 19th and 20th. Held in the lush herb gardens of The Rosemary House and Sweet Remembrances Tea Room, the event promises two days steeped in flavor, culture, and community. Support WITF: https://www.witf.o…
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Coffee and Contentment With Jack Benchakul
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On this episode, Dave interviews Jack Benchakul, owner and sole barista at Endorffeine Coffee, which celebrates its 10th anniversary this year. The two talk about Jack's path to Endorffeine, as well as coffee culture and history. They also deep-dive into their opposing philosophies on reaching the same goal: finding contentment. For their eating pl…
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Revitalizing Downtown Harrisburg: Longtime Planning Experts Share Their Vision
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As downtown Harrisburg continues to evolve, local planning experts see both challenges and opportunities in shaping the city’s future. Vern McKissick, a 30-year member of the Harrisburg Planning Commission who helped develop the city’s first Comprehensive Development Plan since the 1970s, reflects on how the energy around downtown projects has shif…
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Tackling Myths and Misconceptions about Nutrition
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In this engaging and evidence-based episode, renowned registered dietitian and nutrition expert Toby Amidor, MS, RD, CDN, FAND, draws on her extensive background—spanning over two decades in clinical nutrition, food safety, and media consulting—to dismantle common myths and misconceptions surrounding everyday eating habits. From debunking the hype …
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Decoding SIMPS with Jamie Lissow + Kamala Harris Rips Biden + Whoopi Says She Can’t Afford to Retire
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Jamie Lissow is a comedian and actor. Visit jamielissow.com for tour dates and follow him on Instagram @iamjamielissow and on X @jamie_lissow. See more of Rudy Pavich at RudyPavichComedy.com, on Instagram @Rudy_Pavich, and get tickets at punchup.live/rudypavich. IN THE NEWS: Kamala Harris rips Biden in her new memoir, Whoopi Goldberg says she’s too…
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Do You Really Have What It Takes to Be a Successful Personal Chef?
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Do you believe you're good enough to be a personal chef? Most chefs have the talent—but they don’t have the brand that communicates their value. In this episode, Chef Andres shares: • Why most chefs are like Ferrari engines in rusty frames • A powerful Steve Jobs & Pixar story you’ve probably never heard • The difference between skill and storytell…
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Behind the Scenes at WITF: How the Development Department Powers Public Media
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At the heart of WITF’s mission to provide trusted news, cultural programming, and educational content lies a dedicated team working behind the scenes: the development department. Leading the charge is Elisa Balestra, Vice President of Philanthropy, who joined the station 11 months ago and has quickly immersed herself in connecting the community to …
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Researchers Identify Ultra-Rare Genetic Disorder in Amish Communities
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A collaborative study by the Clinic for Special Children in Lancaster and the Children’s Hospital of Philadelphia has identified an ultra-rare genetic disorder called complement factor I (CFI) deficiency, which is significantly more prevalent in individuals of Old Order Amish ancestry. Support WITF: https://www.witf.org/support/give-now/ See omnyst…
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Bill O’Reilly Discusses the Most Evil Men Of All Time + Living Dangerously with David Nihill
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Bill O’Reilly is a political commentator and author of Confronting Evil: Assessing the Worst of the Worst, co-written with Josh Hammer. The book is available now, and you can follow him on X @BillOReilly and visit billoreilly.com. David Nihill is a comedian with a new special, Shelf Help, coming to YouTube September 11. Find more at davidnihill.com…
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