Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
…
continue reading
Home Chef Podcasts
From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered.
…
continue reading
Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
…
continue reading
2MinuteChef.TV is a show for busy folk who need to cook a good meal fast. Impressive food in less than expansive time.
…
continue reading
Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiske ...
…
continue reading
The Homing podcast explores the importance of home in shaping who we are. Join Matt Gibberd, author and co-founder of The Modern House, as he takes listeners inside the homes of inspiring guests to examine what really happens inside our walls – how they influence our emotions, creativity and sense of self. Featuring leading voices from art, film, wellbeing and beyond, Homing is a thoughtful journey into remarkable homes and the minds that shape them. Be prepared for tears, laughter, and ever ...
…
continue reading
In this episode with chef Yetti she explains the details of how you can make money from selling food from home. To get a full breakdown of all the sites, photos and content she speaks about in the podcast visit the blog section of www.yettiskitchen.com
…
continue reading
The Baking For Business podcast is dedicated to helping you start and grow your home bakery business and scale and expand with digital products. We believe bakers and treat makers can earn money in multiple ways by sharing their gifts and talents. Learn more at https://stan.store/amandaschonberg
…
continue reading
This is a raw and unfiltered look into the state of the restaurant industry as a whole, powered by longtime friends Chef/Owner Antonio Caruana and former bartender turned News Anchor/TV Host Kristen Crowley. Representing all aspects of the industry from the front to the back of the house we will dig into the juiciest stories and pull from decades of experience in one of the sexiest and most exciting industries in the world...the food and beverage industry. From international chefs, sommelier ...
…
continue reading
Empty Plates is a podcast about food + memory created & hosted by Chef and Researcher Anjli Vyas. In each episode, Anjli is joined by a diverse array of change makers, leaders and thinkers. Together, they will reflect on 3 plates of food that have shaped and impacted their life. Visit: www.bare.kitchen Follow @emtpyplatespodcast on Instagram
…
continue reading
In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Chef Marisol, international destination chef, teaches recipes for cooking world cuisine in your home.
…
continue reading
At ChefWonders.com, we believe that cooking is more than just preparing meals — it’s an art, an emotion, and a way to connect with cultures, people, and memories. Whether you’re a seasoned home chef or someone who’s just discovering the joy of cooking, ChefWonders is your go-to culinary companion, offering inspiration, creativity, and guidance — one delicious recipe at a time. Visit us at: https://www.chefwonders.com Email: [email protected]
…
continue reading
Welcome to the “Talkin’ ‘bout Food” podcast. The only food commentary show on the Grand Strand. Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, shares his insights into the local food scene. The Private Chef to the Stars provides entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his celebrity friends and endless stories of working up-close and personal with Hollywood’s A-list. But whether ...
…
continue reading
The daily drama of money and work from the BBC.
…
continue reading
"The Foodie and The Chef - The Foodie (Anthony Rahayel) and a Star Chef - is a podcast where we explore the world of culinary passion and expertise. Whether it's a seasoned chef, a home cook, or a pit master turned culinary artist, we dive deep into the stories of those who truly know their craft. This is more than just cooking—it's about the dedication, love, and unique journeys that make food a way of life. From secret techniques to personal anecdotes, we bring you conversations with peopl ...
…
continue reading
Welcome Home Chefs, Tech Savvy Foodies, and Gourmands to the CHEF AF Modern Kitchen Podcast! Join Chef Andrew Forlines at the showroom to start your journey of your home appliance selection! Andrew is a kitchen technology expert and fine-dining chef passionate about helping home cooks and kitchen designers implement the latest technologies when designing, building, or renovating kitchens. He has spent his professional career blending his culinary expertise with his love for food science to m ...
…
continue reading
Home of Festival of Colors
…
continue reading
I'm a wannabe chef and passionate home cook. Plated is a show about food and drink - and the people who make it all happen. In each episode, I sit down one on one with chefs, bakers, bartenders, distillers, writers... all sorts of folks to talk about inspiration and deliciousness. Patreon: patreon.com/platedpodcast Twitter: @itsryanvoss Email: [email protected]
…
continue reading
Talking food.
…
continue reading
If food is your favorite thing to talk about, you've found the right show. Dear Food transports you to kitchens around the world, sharing stories behind the dishes that make us feel something deep in our souls. Whether you're a professional Chef, or just a professional Eater like Host Ashley Chaney, you are welcome here. So grab a plate, and let's dig in!
…
continue reading
Lauren Rae is a NASM certified personal trainer, Power Pilates certified teacher. Lauren Rae individualizes her fitness programs for each client to improve balance and core strength, muscle tone, reactive power and flexibility. Lauren Rae enjoys building and maintaining relationships in the health and wellness industry locally and internationally. Being surrounded by others with a passion to inspire, lead and change lives has led her to where she is today as an expert in her field as a fitne ...
…
continue reading
Go beyond the hype and headlines. Hear stories from real people using AI to do more of what they love about their jobs. From the F1 track to the kitchen—and even the bottom of a lake—learn how new tools are helping creatives, makers, visionaries, and their teams think big, move faster, and focus on the work that matters most.
…
continue reading
The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
…
continue reading
CHANEL Connects, the flagship arts and culture podcast, returns for Season 5. Listeners are transported to La Pausa, Gabrielle Chanel’s "ideal Mediterranean villa" on the French Riviera. It was the only place entirely imagined and designed by the couturière. Set against this backdrop, Season 5 welcomes new guests and ideas, and explores the home as a nexus for creative encounters. Presented by Yana Peel, President of Arts, Culture & Heritage, CHANEL Connects brings together artists and innov ...
…
continue reading
A podcast all about answering the daily question: What am I going to make for dinner? Chef Daniela Kalota of Kalota Culinary and journalist Grant Hermes dive deep into the refrigerators of their guests to make gourmet meals out of what's lying around, or may have been lying around for a while. Accompanied by Daniela's 20 years of experience as a chef and culinary instructor, and Grant's passion for home cooking, they bring a special tip to each episode to help level up your cooking game and ...
…
continue reading
Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
…
continue reading
The podcast for Yasmina Ykelenstam's HealingHistamine.com. This is the new home of the Low Histamine Chef
…
continue reading
Epsode 1 Welcome to Foodie Frontier: Navigating Your Home Kitchen to Global Tastes I'm Chef Freda Gore your host and culinary coach, here to help you turn your passion for food into a thriving business right from your kitchen. Each week, we'll explore tips, tricks, and inspiring stories from successful foodies and home cooks who have transformed their love for culinary experiences into profitable ventures. Whether you're a student dreaming of sharing your family recipes or a home cook eager ...
…
continue reading
Geared towards proving that "anyone can cook", the Fire House Chef (AKA - Ryan McKay) will break down the barriers and fears that surround cooking. I will stress the importance of family and food and that with one comes the other. Be it in the Fire House or at home, you will walk away from The Fire House Chef with the belief that cooking is for the many, not the few
…
continue reading
From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.
…
continue reading
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
…
continue reading
Hey welcome to "CHOP IT UP" Where Chef RobbyRobb will discuss Atlanta best affordable restaurants an affordable dating spots. Cooking 101 at home with tons of new recipes also taking callers to talk about Atlanta's New Wave Restaurants and many more great food topics
…
continue reading
Welcome to Unseen Cuisine, the audio-first cooking show where flavor has no limits. I’m Chef Riq, The Blind Holistic Chef, and I believe the kitchen should be accessible, safe, and inspiring for everyone. Each week, I guide you through audio cook-alongs built on tactile cues, sensory tips, and step-by-step instructions so that you can cook with confidence, no screens required. Whether you’re navigating blindness, low vision, food allergies, or want a more mindful way to cook, these recipes a ...
…
continue reading
You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, ...
…
continue reading
Home to more than 17,000 students, Lamar University is full of exciting events and research. Listen each week to learn more about the people making the most of their moments at LU.
…
continue reading
Food + Pop Culture ÷ 4 Food Network Star Aarti Sequeira & Emmy-Nominated Chef Nathan Lyon are joined by their partners in home and hearth, Brendan McNamara (The Big Tickle) & Sarah Forman (Culinary Manager) to dish on all things foodian.
…
continue reading
Welcome to the official podcast of Foodies of Lafayette—where flavor meets community! Hosted by founder Heidi McDonald and partner Jason Stoner, each episode brings you inside the kitchens, stories, and lives of the people who make Lafayette’s culinary scene unforgettable. From behind-the-scenes chats with local chefs and restaurant owners to stories of food-driven charity, culture, and celebration, this is where Acadiana's food spirit comes to life—one delicious conversation at a time.
…
continue reading
Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipe ...
…
continue reading
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
…
continue reading
Welcome to the The Epic Table, a podcast where Dan Churchill cooks for the some of the world's most remarkable thought leaders, experts, and A-list celebrities — follow along and learn from these exceptional people as they share their lives and experiences over unique, home-cooked meals created by the Healthy Chef himself! You can watch full episodes of the podcast on Dan's YouTube!
…
continue reading
Let’s Taste Canada is a tasty food adventure. We are travelling around to explore, celebrate, laugh, and learn about food. Please make yourself at home as if you’ve just come over for dinner, or having a chat in the backyard – I’d love to introduce you to everyone. Let's be curious about - what is our relationship to food?
…
continue reading
Chef Donna Prizgintas and farmer, artist Lonna Nachtigal explore their rural Midwestern food community with lively discussion and good humor. On the DonnaLonna Kitchen show, their long-running and award-winning radio production turned podcast, the ladies talk about food, farming, recipes, and also offer listeners their advice and opinions. Local and nationally known guests join Donna and Lonna around the kitchen table to discuss how farmers grow our food, what is nourishing and healthy, and ...
…
continue reading
Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
**Sober Shenanigans: Real Talk and Real Recovery** Hosted by Stauff and Primo, this show dives into the gritty, glorious journey of sobriety. Whether you’re thinking of quitting, freshly sober, or years in, we’ve got real talk, humor, and no-BS insights for you—and the drunk ass horse you rode in on. Living your best life starts here.
…
continue reading
1
From Foster Homes to Top-Rated Chef: Integrity, Hustle, and Heart at World Food Championships
19:11
19:11
Play later
Play later
Lists
Like
Liked
19:11
Send us a text A bad fish shows up two hours into the final. Cameras are rolling, adrenaline is high, and the plan is crumbling. Chef James tosses the Opa in the trash, pivots to halibut, and tells the judges the truth. He misses the grand prize by a quarter of a point...and walks away with something he’ll never trade: a compass set to integrity. W…
…
continue reading
When is a bubble a bubble? When is hype around a new technology signalling the dawn of a new industrial revolution? We assess the arguments for and against AI and its inflated valuations. AI firms and their stocks have surged in the last year, accounting for more than 80% of America’s economic growth. But is there real demand underpinning this? To …
…
continue reading
1
LU Moment: What's cooking with Chef Casey Gates | S8 Ep. 32
15:56
15:56
Play later
Play later
Lists
Like
Liked
15:56
This week on the LU Moment, we sit down with Chef Casey Gates to learn more about his 30 year career in the culinary field, and his role as culinary and hospitality instructor in the Department of Nutrition, Hospitality and Human Services at LU. For the full transcription of this episode, visit https://lamaru.us/lumomenttranscript. For updates on t…
…
continue reading
Send us a text Get a sneak peek at Espagnole, the deep, savory Brown Sauce that anchors French cooking. In this preview, Chef Riq, The Blind Chef, introduces the foundation of roasted flavors, caramelized mirepoix, and rich stock—all explained with tactile cues and allergy-friendly swaps. A sauce that feels as bold as it tastes. Cooking Without Lim…
…
continue reading
1
Chocolate, Explained, featuring Amy Guittard
41:30
41:30
Play later
Play later
Lists
Like
Liked
41:30
Today, we’re talking about one of the world’s perfect foods: chocolate. And who better to join us than Amy Guittard of Guittard Chocolate? For her, chocolate literally runs in the family. She explains everything from how chocolate is made to what the percentages on the bag really mean. Then David and Jessica answer this week’s listener questions, s…
…
continue reading
1
Is this New York’s cost of living election?
17:28
17:28
Play later
Play later
Lists
Like
Liked
17:28
New York City is in the midst of a cost of living crunch. As a result, the race to become its next mayor this week has been dominated by how to make the city more affordable. We hear about radical plans and ask whether they add up, and look at what the race to run the capital of capitalism might teach other cities about how to fight an affordabilit…
…
continue reading
1
Episode 44: Liz Callaway of 94.5 and her husband Javi join chef Richard to discuss their favorite Grand Strand restaurants. Long awaited commentary on Luvan's Fish Camp.
44:40
44:40
Play later
Play later
Lists
Like
Liked
44:40
Liz Callaway, 94.5 morning talk show host, and her husband Javier Lopez join The Private Chef to the Stars in studio to discuss their favorite restaurants on The Grand Strand. After being turned away last week from Luvan's in Conway, chef Richard and Anthony Bonventre finally made it in and boy was it worth the wait! A cooking tip for the home cook…
…
continue reading
Feeling calm before the holiday chaos? I am, and I’m sharing why in today’s episode along with a chat with Giangi Townsend from Giangi's Kitchen. Giangi grew up in France and Italy before moving to the U.S., and her food has that simple, Mediterranean simplicity that we all need at this time of year. She shares a sundried tomato tapenade that’s dee…
…
continue reading
Do you love cheese, but are terrified of the cheese shop? Are you a massive cheddarhead, but looking to expand your taste? Do you love soft goat cheese but hate your cheesemonger? If you answered yes to any of these questions, you're going to love this episode of To Taste, where host Cody Reiss interviews Caroline Hesse, owner and operator of C.Hes…
…
continue reading
Send us a text Light, elegant, and packed with flavor! In this step-by-step audio cook-along, Chef Riq (The Blind Chef) guides you through pan-searing mahi-mahi until golden and flaky, then pairing it with vibrant, tomato-scented Mexican rice. To elevate the dish, we finish with a silky Velouté sauce—a French mother sauce that adds richness and tie…
…
continue reading
We speak to the American founder and CEO of Stine Seed, the largest private seed company in the world, Stine Seed Company. Harry Stine recalls working in a field on the family soybean farm at the age of four, and says he was soon driving tractors before officially starting work with his father. It was then that he realised the potential of plant br…
…
continue reading
1
The Q&A: Hillstone Problems, Tipping Rules, Dodger Stadium Bites, Taco Crawling & The Restaurants That Currently Define LA
1:13:51
1:13:51
Play later
Play later
Lists
Like
Liked
1:13:51
Jordan and Max return to answer audience questions, and it's the one big restaurant gimmick, seed oil freaks, sauna and ice, and spas, pricey tasting menus, the problems with Hilstone, managing generally, Thanksgiving protiens, Diddy Riese ice cream sandwich construction, Max's height and bubble intake, and too much tippy.…
…
continue reading
This week we’re joined by Av-C — the Moonlight Mentor — life coach, author, and survivor turned storyteller. She talks about healing, growth, and what it really takes to turn pain into purpose. Real talk, real recovery, and a few laughs along the way. Tags: recovery, mindset, growth, coaching, sobriety, mental health, motivation, transformation…
…
continue reading
1
Chris Packham on Neurodiversity, Safe Spaces & Finding Solace in Nature
1:32:00
1:32:00
Play later
Play later
Lists
Like
Liked
1:32:00
Chris Packham has always fascinated me. As a broadcaster, naturalist, and conservationist, he’s helped millions connect with wildlife and the natural world through shows like BBC’s Springwatch – but sitting down with him in his home, I realised how much of his story is about creating refuge, both at home and within himself. In this deeply personal …
…
continue reading
The Homing podcast explores the importance of home in shaping who we are. Join Matt Gibberd, author and co-founder of The Modern House, as he takes listeners inside the homes of inspiring guests to examine what really happens inside our walls – how they influence our emotions, creativity and sense of self. Featuring leading voices from art, film, w…
…
continue reading
You don’t have to make a huge pot of soup, you can make this perfectly portioned chicken noodle soup for two recipe. It’s quick and easy comfort food. Recipe: Chicken Noodle Soup for Two from TheCookful. Here are the links mentioned in this episode: #ad Chicken Noodle Soup for Two The All New Chicken Cookbook This episode was published in October, …
…
continue reading
1
A Timeless Julia Child Recipe and the Easiest Apple Dessert! Our Best Home Cooking Bites of the Week
13:37
13:37
Play later
Play later
Lists
Like
Liked
13:37
Looking for the perfect make-ahead menu for hosting on a chilly fall evening? In this bite-sized episode, we share the best things we ate this week to inspire each other and you! By the end of this episode, you’ll be craving Julia Child’s classic boeuf bourguignon; it’s famous for a reason, with tender beef and a rich, velvety sauce. You’ll also pi…
…
continue reading
Yo, listen up close, this is a plea to the mind, To shed all the pretense and leave lies behind. I’m begging you sweetly, right at your feet, For a love that’s intense, a passion complete. For Vraja’s dear people and the Guru’s own light, A Vaiṣṇava spirit shining ever so bright. Develop that feeling, […] The post Song: Plea to the Mind appeared fi…
…
continue reading
The secret lies with the expert chef and the recipe. The chef knows that the ingredient isn’t meant to be consumed in isolation. It needs to be carefully portioned, mixed with other contrasting flavors, and then subjected to heat for a precise period of time. A small amount of intense spice is necessary to lift […] The post The Master Chef appeared…
…
continue reading
As Canada’s trade war with the US rumbles on, Prime Minister Mark Carney has announced ambitions for the country to become an "energy superpower" in clean electricity, oil and gas. Supporters say it could boost jobs and investment, but critics warn it may come at an environmental cost. We’ll hear about the projects underway, the challenges that cou…
…
continue reading
You've got to be full of passion to make it as a top chef. It's a highly skilled and physically demanding job that comes with long hours. Ruth Alexander talks to three celebrated and talented chefs from three different continents about the highs and lows of their careers. They tell Ruth why they love the job so much and whether chef culture has cha…
…
continue reading
1
Ep 100: Celebrating "Everything's Good", With The Moody Foody
17:43
17:43
Play later
Play later
Lists
Like
Liked
17:43
Today's guest went from baker and foodie content creator to author. In this milestone 100th episode of the Baking For Business Podcast, I spoke with influencer, blogger, and author Toni Chapman to celebrate the release of her new book. Toni opens up about her personal journey—how she started creating content, the lessons she’s learned along the way…
…
continue reading
1
A Firefighter Turns Viral Cook And PBS Champion While Building Community One Pot At A Time
45:14
45:14
Play later
Play later
Lists
Like
Liked
45:14
Some stories start with a blaze. Ours starts on a flight deck where everything can kill you, detours through a firehouse kitchen where dinner stops for a six‑car pileup, and lands in a barn with cameras rolling and a nation watching. Meet Captain Colby, a Lafayette firefighter who found his voice by cooking for his crew, then won PBS’s Great Americ…
…
continue reading
1
How The Hells Angels Move 100,000 Pounds Of Food And Why It Matters
37:20
37:20
Play later
Play later
Lists
Like
Liked
37:20
Send us a text Watch a city rally behind one simple promise: everyone deserves to eat. We sit down with the Foodbank’s president and CEO to unpack how a 54-hour push called The Mayflower Marathon becomes a lightning-fast pipeline of meals, 220,000 pounds collected in three days and out the door before Thanksgiving. The twist that makes it work: 200…
…
continue reading
Send us a text Join Chef Riq, The Blind Chef, for a step-by-step cook-along of Velouté, the smooth, stock-based sauce that serves as a foundation for gravies, cream sauces, and classic dishes like chicken pot pie or seafood velouté. In this full episode, you’ll learn how to balance roux and stock, use tactile cues to check for thickness, and swap i…
…
continue reading
1
This poet discovered AI and fell back in love with his creative career
41:24
41:24
Play later
Play later
Lists
Like
Liked
41:24
Iain Thomas is a poet, author, and the Chief Innovation Officer at Sounds Fun—an advertising and creative agency that he co-founded with the belief that human creativity could be enhanced, rather than diminished, with the help of AI. It’s a realization that actually began to dawn on Iain a few years prior, after his mother died. He wasn’t sure how …
…
continue reading
Dr. Liesel Carlsson, Interim Director and Professor at Acadia and – Registered Dietitian Her PhD was completed in Sweden at Blekinge Institute of Technology (Strategic Sustainable Development). See more about her education and courses at Acadia, Research and her most recent publication At present, a lot of my work is on the https://internationaldie…
…
continue reading
Chef T. Perrin has a beautiful way of speaking to make you comfortable while speaking his mind on important food matters. He has intelligent and considerate thoughts on eating, food, food security, and policy. Chef Todd Perrin Moments/Quotes: “my love for food started with eating it, you know, and then, and then turned into making it after a while.…
…
continue reading
1
Afghanistan: Can its private sector step up?
17:29
17:29
Play later
Play later
Lists
Like
Liked
17:29
Since the Taliban took over from a US-led government in Afghanistan in 2021, the economic challenges facing the country have been huge. The amount of aid going in to the country has dropped, the banking system is difficult to navigate, and international investors are staying away. That is before considering the economic impact of natural disasters …
…
continue reading
1
28. Before Michelin stars and Instagram tables; William Sitwell on what we’ve lost and found in dining out and why Dishoom does it right!
44:09
44:09
Play later
Play later
Lists
Like
Liked
44:09
In today’s episode, Anjli is joined by William Sitwell one of the UK’s most established food writers, a restaurant critic for The Telegraph, authors and broadcasters. He’s the former editor of Waitrose Food magazine, a familiar face on MasterChef, and the author of The Restaurant: A History of Dining Out — a book that traces how the simple act of e…
…
continue reading
Ready in under 30 minutes, this ground turkey and potato skillet is packed with Thanksgiving flavors like thyme, sage, and hearty gravy for the ultimate quick comfort meal. Recipe: Ground Turkey and Potato Skillet from TheCookful. Here are the links mentioned in this episode: #ad Ground Turkey and Potato Skillet How to Cook Ground Turkey Poultry Se…
…
continue reading
1
The Cookbooks We Actually Use: Our Favorites for Baking, Entertaining, and Weeknight Cooking at Home
32:36
32:36
Play later
Play later
Lists
Like
Liked
32:36
What cookbooks are worth the investment? And which ones will you really cook from, time and time again? Even the most passionate home cooks struggle with navigating the sea of available cookbooks out there! In this episode, we’re sharing the ones that have earned a permanent spot in our kitchen — these are the books that make weeknight cooking easi…
…
continue reading
1
A Discussion on Old World & New World Wines with Jaime Deleon
1:14:31
1:14:31
Play later
Play later
Lists
Like
Liked
1:14:31
Send us a text In this episode, Rob sits down with Advanced Sommelier Jaime Deleon for a deep dive into the fascinating contrast between Old World and New World wines. They explore how history, climate, and winemaking philosophy shape what ends up in the glass — from structure and balance to ripeness and expression. Together, they compare examples …
…
continue reading
A mini version of the full episode for Chef Todd PerrinBy Irena Forbes, RD
…
continue reading
Renowned for its multi-step skincare routine and its foundation in the ever trendy Korean culture, K-beauty has become a multi-billion dollar industry across the globe. The term covers a wide range of skincare, make-up and cosmetics from South Korea and is lauded for its quality and value. But as demand grows, tens of thousands of companies are cla…
…
continue reading
We look at a growing industry where candidates are spending on career coaching, résumé redesigns, AI tools, and job boards. In a tough job market, with companies cutting staff due to artificial intelligence and rising costs, is this the way to get ahead? We talk to job seekers about whether these tools really help and share what you can do to find …
…
continue reading
1
LU Moment: Emily Buesing spotlights the life of a working artist | S8 Ep. 31
15:31
15:31
Play later
Play later
Lists
Like
Liked
15:31
This week on the LU Moment, we sit down with LU alumna, Emily Buesing, to learn more about her journey as a working artist, and to talk about LU Department of Theatre & Dance’s upcoming production of “The Importance of Being Earnest." For the full transcription of this episode, visit https://lamaru.us/lumomenttranscript. For updates on the latest n…
…
continue reading
Send us a text Take a first listen to Velouté—one of the five French Mother Sauces. Chef Riq, The Blind Chef, introduces this light, silky sauce built from stock and roux. In this preview, you’ll hear the basics, tactile cooking cues, and allergy-friendly swaps that make Velouté simple, versatile, and perfect for turning everyday meals into somethi…
…
continue reading
1
Great Gluten-Free Bread is Possible! featuring Aran Goyoaga
41:38
41:38
Play later
Play later
Lists
Like
Liked
41:38
We’re going gluten-free this week and talking about how to make the best gluten-free bread — because we believe everyone deserves great bread. Aran Goyoaga, author of the stunning new book The Art of Gluten-Free Bread, joins us to talk about her approach to gluten-free bread baking, including some of her favorite flours and tips and tricks. We brea…
…
continue reading
We head to Sweden where a handful of mechanics are taking on one of the world’s richest companies - and the world's richest man Elon Musk. The strike at Tesla’s workshops has now reached its second anniversary. It’s a clash of ideologies, in which each side has much at stake. And after two years there is still no prospect of a resolution. Presenter…
…
continue reading
Lately I’ve been pushing myself out of my comfort zone by doing some new kinds of videos and learning to get comfortable being uncomfortable. Another area where I'm not super comfortable is baking. So today’s guest is here to help me (and maybe you) change that. Chef Jumoke Jackson, known as The Bishop of Biscuits, is here to share some of his best…
…
continue reading
On this episode of the cooking podcast To Taste, host Cody Reiss shares his a food story from his SubStack (also called To Taste), titled "The Normal Sandwiches My Mom Used To Make," about his time in Maine, the food he cooked, and the search for a simple sandwich that felt like his own. ---- To Taste is made by Cody Reiss (@codyreiss), with art by…
…
continue reading
1
Episode 43: From Luvans to Anto's to The Crooked Oak Tavern to River City Cafe to Rivertown Bistro...in one night. Also, The Snack Guy!
47:34
47:34
Play later
Play later
Lists
Like
Liked
47:34
The long night of trials and tribulations: A Quest for a Restaurant. Also, David Magaha (The Snack Guy) sits down with the Private Chef to the Stars to explain his constant hunt for a good snack around The Grand Strand.By Richard
…
continue reading
Here’s a polished description you can use for the Vinny the Chef episode of Sober Shenanigans — written in your show’s signature tone: 🎙️ Sober Shenanigans — “Chef Vinny: Cooking Up Recovery” This week, Primo and Stauff sit down with Chef Vinny, a man who’s been serving both flavor and faith for over 32 years in recovery. Vinny brings the same disc…
…
continue reading
