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Tipping in America - Out of Control? Pt 1
Manage episode 430311373 series 3470141
On this episode I'm joined by Pasha, owner of Rosewater, a local bar in the Houston area and Kristopher Hart aka Whiskey Pete, Admin in Houston Bourbon Society and Co-Owner of the Houston Whiskey Social.
We have a spirited conversation on tipping in America. What's the new definition of a tip, what's the industry expectation? What should the customer expect for the tip the industry expects? We discuss this and much more.
Follow Rob at
www.foodwinewhiskey.com
https://www.facebook.com/rob.clark.9277 - Facebook
@foodwhiskey - X
food_wine_whiskey - IG
Please email any comments or show suggestions to
[email protected]
Chapters
1. Tipping in America - Out of Control? Pt 1 (00:00:00)
2. [Ad] Made in Spain (00:20:50)
3. (Cont.) Tipping in America - Out of Control? Pt 1 (00:21:39)
220 episodes
Manage episode 430311373 series 3470141
On this episode I'm joined by Pasha, owner of Rosewater, a local bar in the Houston area and Kristopher Hart aka Whiskey Pete, Admin in Houston Bourbon Society and Co-Owner of the Houston Whiskey Social.
We have a spirited conversation on tipping in America. What's the new definition of a tip, what's the industry expectation? What should the customer expect for the tip the industry expects? We discuss this and much more.
Follow Rob at
www.foodwinewhiskey.com
https://www.facebook.com/rob.clark.9277 - Facebook
@foodwhiskey - X
food_wine_whiskey - IG
Please email any comments or show suggestions to
[email protected]
Chapters
1. Tipping in America - Out of Control? Pt 1 (00:00:00)
2. [Ad] Made in Spain (00:20:50)
3. (Cont.) Tipping in America - Out of Control? Pt 1 (00:21:39)
220 episodes
All episodes
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